CN107821941A - A kind of wheat embryo bud nutrient congee - Google Patents
A kind of wheat embryo bud nutrient congee Download PDFInfo
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- CN107821941A CN107821941A CN201711171118.0A CN201711171118A CN107821941A CN 107821941 A CN107821941 A CN 107821941A CN 201711171118 A CN201711171118 A CN 201711171118A CN 107821941 A CN107821941 A CN 107821941A
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- wheat
- wheat embryo
- embryo bud
- congee
- liver
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- 235000021307 Triticum Nutrition 0.000 title claims abstract description 70
- 210000001161 mammalian embryo Anatomy 0.000 title claims abstract description 27
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 17
- 241000209140 Triticum Species 0.000 title claims abstract 21
- 239000000843 powder Substances 0.000 claims abstract description 28
- 210000004185 liver Anatomy 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 239000011435 rock Substances 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 241001465754 Metazoa Species 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000005708 Sodium hypochlorite Substances 0.000 claims description 6
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 claims description 6
- 241001494479 Pecora Species 0.000 claims description 5
- 235000020415 coconut juice Nutrition 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000015277 pork Nutrition 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 5
- 235000021395 porridge Nutrition 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 210000000056 organ Anatomy 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 description 50
- 235000021336 beef liver Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of wheat embryo bud nutrient congee, it is related to agricultural byproducts processing technical field, is made up of following component：Rice, millet, wheat germ powder, white fungus, loquat, coix seed, rock sugar, matrimony vine, water；A kind of wheat embryo bud nutrient congee of the present invention selects a variety of coarse cereals raw materials and nutritional ingredient coordinated, it is main component especially by self-control wheat germ powder, the nutrition porridge of exquisiteness, high protein, high-energy, low fat, low sugar point is provided for people, to meet people daily to the primary demand of nutrition, simultaneously, the wheat germ powder of preparation enables to nutrition porridge more thick, and mouthfeel is more preferable.The present invention combines traditional theory of traditional Chinese medical science and modern medicine, nutrition and health care science together, is attached most importance to takeing good care of the vital organs of the human body, the characteristics of maintenance for the five internal organs：Green liver protection and eyesight, redness of the skin or complexion nourishing heart are enriched blood, yellow strengthening spleen and nourishing stomach, white moisten the lung and relieve the cough, black kidney-nourishing salubrity；The present invention is not added with the compositions such as essence, preservative, is adapted to people's long-term consumption.
Description
Technical field
The invention belongs to agricultural byproducts processing technical field, and in particular to a kind of wheat embryo bud nutrient congee.
Background technology
Congee ancient times claims bag gruel, the wine made of broomcorn millet, is commonly called as gruel.It is one of staple food on the dining table of east, and the optimal choosing of northern breakfast
One of select.Congee is inherently very nutritious, and medicine congee is often made in ancients, both can health care, have the work(cured the disease again.It is various
Gruel has the function of different disease-prevention healths.Such as：Polished rice congee can invigorate the spleen and benefit qi, nourishing the stomach to improve the production of body fluid, glutinous millet gruel energy invigorating spleen,
Benefiting qi and nourishing blood, red bean porridge can invigorating spleen and reinforcing stomach, replenishing blood for nourishing heart, lotus-seed gruel can bushing allay excitement, QI invigorating controlling nocturnal emission with astringent drugs.Different constitutions and difference
The people of physiological status, all suitable long-term food congee, which is adjusted, to be mended, and congee is regarded as health care by ancients, the help quality goods to prolong life, and
Referred to as《The thing of first benefit in this world》.Congee is not only rich in moisture, is easy to digest and assimilate, and numerous in variety, and effect is different.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of wheat embryo bud nutrient congee.
The present invention is achieved by the following technical solutions：
A kind of wheat embryo bud nutrient congee, is made up of following component by weight：Rice 100-120, millet 30-50, wheat
Bud powder 150-180, white fungus 13-18, loquat 15-18, coix seed 3-5, rock sugar 2-10, matrimony vine 8-12, water 400-500.
Further, the wheat embryo powder, preparation method thereof is：
（1）Wheat is used into alcohol solution dipping 10min, then taken out, the naturally dry at ventilating opening；
（2）After Animal Liver is cleaned up, by 10g：400mL ratio is mixed with distilled water, is added to high speed beater
In carry out mashing 40min, be then ultrasonically treated 2min, then carry out filtering solid residue, obtain filtrate, add into filtrate
Add the sodium hypochlorite of its quality 0.15%, be heated to 55 DEG C, stirred 2 hours with 250r/min rotating speeds, soak is obtained, by step
（1）Wheat after processing is added in soak to be soaked 20 hours at 35 DEG C, is then taken out；
（3）By step（2）The wheat of middle taking-up uses mass fraction to soak 10min for 5% liquor natrii hypochloritis, then takes out；
（4）By step（3）The wheat of middle processing presses 100g with coconut juice：250mL ratio mixing, soaks at 30 DEG C, enters simultaneously
Row shading treatment, until more than 95% wheat embryo length grows to 2.5cm, take out, cleaned 1 time using clear water, drained naturally；
（5）By step（4）Wheat after middle processing is shelled, and is dried to moisture content and is less than 10%, is then ground into 50 again
Mesh powder, produces wheat germ powder.
Further, the step（1）Middle ethanol solution mass fraction is 50%.
Further, the step（2）Middle ultrasonic power is 1500W.
Further, the step（2）Middle Animal Liver is any in beef liver, pork liver, sheep liver.
Further, the step（3）Middle liquor natrii hypochloritis's soaking temperature is 28 DEG C.
The present invention has advantages below compared with prior art：A kind of wheat embryo bud nutrient congee of the present invention is former from a variety of coarse cereals
Material and nutritional ingredient coordinated, it is main component especially by self-control wheat germ powder, fine and smooth, high egg is provided for people
In vain, high-energy, low fat, the nutrition porridge of low sugar point, to meet people daily to the primary demand of nutrition, meanwhile, preparation it is small
Wheat germ powder enables to nutrition porridge more thick, and mouthfeel is more preferable.The present invention is by traditional theory of traditional Chinese medical science and modern medicine, nutrition
Health science combines together, is attached most importance to takeing good care of the vital organs of the human body, the characteristics of maintenance for the five internal organs：It is green liver protection and eyesight, red
Color nourishing heart is enriched blood, yellow strengthening spleen and nourishing stomach, white moisten the lung and relieve the cough, black kidney-nourishing salubrity；The present invention be not added with essence, preservative etc. into
Part, it is adapted to people's long-term consumption.
Embodiment
Embodiment 1
A kind of wheat embryo bud nutrient congee, is made up of following component by weight：Rice 100, millet 30, wheat germ powder 150,
White fungus 13, loquat 15, coix seed 3, rock sugar 2, matrimony vine 8, water 400.
Further, the wheat embryo powder, preparation method thereof is：
（1）Wheat is used into alcohol solution dipping 10min, then taken out, the naturally dry at ventilating opening；
（2）After Animal Liver is cleaned up, by 10g：400mL ratio is mixed with distilled water, is added to high speed beater
In carry out mashing 40min, be then ultrasonically treated 2min, then carry out filtering solid residue, obtain filtrate, add into filtrate
Add the sodium hypochlorite of its quality 0.15%, be heated to 55 DEG C, stirred 2 hours with 250r/min rotating speeds, soak is obtained, by step
（1）Wheat after processing is added in soak to be soaked 20 hours at 35 DEG C, is then taken out；
（3）By step（2）The wheat of middle taking-up uses mass fraction to soak 10min for 5% liquor natrii hypochloritis, then takes out；
（4）By step（3）The wheat of middle processing presses 100g with coconut juice：250mL ratio mixing, soaks at 30 DEG C, enters simultaneously
Row shading treatment, until more than 95% wheat embryo length grows to 2.5cm, take out, cleaned 1 time using clear water, drained naturally；
（5）By step（4）Wheat after middle processing is shelled, and is dried to moisture content and is less than 10%, is then ground into 50 again
Mesh powder, produces wheat germ powder.
Further, the step（1）Middle ethanol solution mass fraction is 50%.
Further, the step（2）Middle ultrasonic power is 1500W.
Further, the step（2）Middle Animal Liver is any in beef liver, pork liver, sheep liver.
Further, the step（3）Middle liquor natrii hypochloritis's soaking temperature is 28 DEG C.
Embodiment 2
A kind of wheat embryo bud nutrient congee, is made up of following component by weight：Rice 120, millet 50, wheat germ powder 180,
White fungus 18, loquat 18, coix seed 5, rock sugar 10, matrimony vine 12, water 500.
Further, the wheat embryo powder, preparation method thereof is：
（1）Wheat is used into alcohol solution dipping 10min, then taken out, the naturally dry at ventilating opening；
（2）After Animal Liver is cleaned up, by 10g：400mL ratio is mixed with distilled water, is added to high speed beater
In carry out mashing 40min, be then ultrasonically treated 2min, then carry out filtering solid residue, obtain filtrate, add into filtrate
Add the sodium hypochlorite of its quality 0.15%, be heated to 55 DEG C, stirred 2 hours with 250r/min rotating speeds, soak is obtained, by step
（1）Wheat after processing is added in soak to be soaked 20 hours at 35 DEG C, is then taken out；
（3）By step（2）The wheat of middle taking-up uses mass fraction to soak 10min for 5% liquor natrii hypochloritis, then takes out；
（4）By step（3）The wheat of middle processing presses 100g with coconut juice：250mL ratio mixing, soaks at 30 DEG C, enters simultaneously
Row shading treatment, until more than 95% wheat embryo length grows to 2.5cm, take out, cleaned 1 time using clear water, drained naturally；
（5）By step（4）Wheat after middle processing is shelled, and is dried to moisture content and is less than 10%, is then ground into 50 again
Mesh powder, produces wheat germ powder.
Further, the step（1）Middle ethanol solution mass fraction is 50%.
Further, the step（2）Middle ultrasonic power is 1500W.
Further, the step（2）Middle Animal Liver is any in beef liver, pork liver, sheep liver.
Further, the step（3）Middle liquor natrii hypochloritis's soaking temperature is 28 DEG C.
Embodiment 3
A kind of wheat embryo bud nutrient congee, is made up of following component by weight：Rice 110, millet 40, wheat germ powder 160,
White fungus 15, loquat 17, coix seed 4, rock sugar 5, matrimony vine 10, water 450.
Further, the wheat embryo powder, preparation method thereof is：
（1）Wheat is used into alcohol solution dipping 10min, then taken out, the naturally dry at ventilating opening；
（2）After Animal Liver is cleaned up, by 10g：400mL ratio is mixed with distilled water, is added to high speed beater
In carry out mashing 40min, be then ultrasonically treated 2min, then carry out filtering solid residue, obtain filtrate, add into filtrate
Add the sodium hypochlorite of its quality 0.15%, be heated to 55 DEG C, stirred 2 hours with 250r/min rotating speeds, soak is obtained, by step
（1）Wheat after processing is added in soak to be soaked 20 hours at 35 DEG C, is then taken out；
（3）By step（2）The wheat of middle taking-up uses mass fraction to soak 10min for 5% liquor natrii hypochloritis, then takes out；
（4）By step（3）The wheat of middle processing presses 100g with coconut juice：250mL ratio mixing, soaks at 30 DEG C, enters simultaneously
Row shading treatment, until more than 95% wheat embryo length grows to 2.5cm, take out, cleaned 1 time using clear water, drained naturally；
（5）By step（4）Wheat after middle processing is shelled, and is dried to moisture content and is less than 10%, is then ground into 50 again
Mesh powder, produces wheat germ powder.
Further, the step（1）Middle ethanol solution mass fraction is 50%.
Further, the step（2）Middle ultrasonic power is 1500W.
Further, the step（2）Middle Animal Liver is any in beef liver, pork liver, sheep liver.
Further, the step（3）Middle liquor natrii hypochloritis's soaking temperature is 28 DEG C.
Experiment
To the wheat germ powder prepared in the present invention（100g）Middle amino acid content is detected, and control group is in normal temperature by wheat
Plumule is dipped in clear water and grows to 2.5cm, is then shelled, dries to moisture content and is less than 10%, be then ground into again
50 mesh powder, produce common wheat germ flour（100g）：
Table 1
| Amino acid content/g | |
| Embodiment 1 | 18.63 |
| Embodiment 2 | 19.05 |
| Embodiment 3 | 18.89 |
| Control group | 12.46 |
As can be seen from Table 1, amino acid content is higher in the wheat germ powder prepared in the present invention, and nutrition is more preferable.
Claims (6)
1. a kind of wheat embryo bud nutrient congee, it is characterised in that be made up by weight of following component：Rice 100-120, millet
30-50, wheat germ powder 150-180, white fungus 13-18, loquat 15-18, coix seed 3-5, rock sugar 2-10, matrimony vine 8-12, water
400-500。
A kind of 2. wheat embryo bud nutrient congee as claimed in claim 1, it is characterised in that the wheat embryo powder, preparation method thereof
For：
（1）Wheat is used into alcohol solution dipping 10min, then taken out, the naturally dry at ventilating opening；
（2）After Animal Liver is cleaned up, by 10g：400mL ratio is mixed with distilled water, is added to high speed beater
In carry out mashing 40min, be then ultrasonically treated 2min, then carry out filtering solid residue, obtain filtrate, add into filtrate
Add the sodium hypochlorite of its quality 0.15%, be heated to 55 DEG C, stirred 2 hours with 250r/min rotating speeds, soak is obtained, by step
（1）Wheat after processing is added in soak to be soaked 20 hours at 35 DEG C, is then taken out；
（3）By step（2）The wheat of middle taking-up uses mass fraction to soak 10min for 5% liquor natrii hypochloritis, then takes out；
（4）By step（3）The wheat of middle processing presses 100g with coconut juice：250mL ratio mixing, soaks at 30 DEG C, enters simultaneously
Row shading treatment, until more than 95% wheat embryo length grows to 2.5cm, take out, cleaned 1 time using clear water, drained naturally；
（5）By step（4）Wheat after middle processing is shelled, and is dried to moisture content and is less than 10%, is then ground into 50 again
Mesh powder, produces wheat germ powder.
A kind of 3. wheat embryo bud nutrient congee as claimed in claim 2, it is characterised in that the step（1）Middle ethanol solution matter
It is 50% to measure fraction.
A kind of 4. wheat embryo bud nutrient congee as claimed in claim 2, it is characterised in that the step（2）Middle ultrasonic power
For 1500W.
A kind of 5. wheat embryo bud nutrient congee as claimed in claim 2, it is characterised in that the step（2）Middle Animal Liver is ox
It is any in liver, pork liver, sheep liver.
A kind of 6. wheat embryo bud nutrient congee as claimed in claim 2, it is characterised in that the step（3）Middle sodium hypochlorite is molten
Liquid soaking temperature is 28 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711171118.0A CN107821941A (en) | 2017-11-22 | 2017-11-22 | A kind of wheat embryo bud nutrient congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711171118.0A CN107821941A (en) | 2017-11-22 | 2017-11-22 | A kind of wheat embryo bud nutrient congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821941A true CN107821941A (en) | 2018-03-23 |
Family
ID=61652253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711171118.0A Pending CN107821941A (en) | 2017-11-22 | 2017-11-22 | A kind of wheat embryo bud nutrient congee |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315692A (en) * | 2018-09-06 | 2019-02-12 | 湖北三杰农业产业化有限公司 | A kind of preparation method of wheat embryo bud nutrient congee |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134409A (en) * | 1995-04-11 | 1996-10-30 | 余素芹 | Plant-growth nutrient solution |
| CN101305782A (en) * | 2008-06-03 | 2008-11-19 | 肖太民 | Wheat germ walnut nutritious health gruel powder and its health gruel |
| CN104957538A (en) * | 2015-05-04 | 2015-10-07 | 江苏江大源生态生物科技有限公司 | Durian wheat germ powder and preparation method thereof |
| CN105010966A (en) * | 2015-07-09 | 2015-11-04 | 薛宗洪 | Lung moistening flour and preparation method thereof |
| CN105942149A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Nutritional porridge |
| CN105993773A (en) * | 2016-05-27 | 2016-10-12 | 黄胜 | Plantation method of Illicium verum |
-
2017
- 2017-11-22 CN CN201711171118.0A patent/CN107821941A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134409A (en) * | 1995-04-11 | 1996-10-30 | 余素芹 | Plant-growth nutrient solution |
| CN101305782A (en) * | 2008-06-03 | 2008-11-19 | 肖太民 | Wheat germ walnut nutritious health gruel powder and its health gruel |
| CN104957538A (en) * | 2015-05-04 | 2015-10-07 | 江苏江大源生态生物科技有限公司 | Durian wheat germ powder and preparation method thereof |
| CN105010966A (en) * | 2015-07-09 | 2015-11-04 | 薛宗洪 | Lung moistening flour and preparation method thereof |
| CN105942149A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Nutritional porridge |
| CN105993773A (en) * | 2016-05-27 | 2016-10-12 | 黄胜 | Plantation method of Illicium verum |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315692A (en) * | 2018-09-06 | 2019-02-12 | 湖北三杰农业产业化有限公司 | A kind of preparation method of wheat embryo bud nutrient congee |
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