CN113575811A - Highland barley germinated grain beverage and preparation method thereof - Google Patents
Highland barley germinated grain beverage and preparation method thereof Download PDFInfo
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- CN113575811A CN113575811A CN202110858536.7A CN202110858536A CN113575811A CN 113575811 A CN113575811 A CN 113575811A CN 202110858536 A CN202110858536 A CN 202110858536A CN 113575811 A CN113575811 A CN 113575811A
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- highland barley
- germinated grain
- grain beverage
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a highland barley germinated grain beverage and a preparation method thereof, wherein the highland barley germinated grain beverage comprises the following raw materials in parts by weight: 30-50 parts of black highland barley, 20-40 parts of black highland barley sprouts, 4-6 parts of chickpeas, 1-3 parts of quinoa, 1.5-4 parts of oat and 0.01-0.02 part of food auxiliary materials. The invention belongs to the technical field of food processing, and particularly relates to a black highland barley germinated grain beverage which has the effects of nourishing heart, soothing nerves, reducing and stabilizing sugar, strengthening physique, prolonging life, relieving nerves, well relieving depression, inhibiting depression, improving immunity, promoting metabolism, reducing blood fat and blood sugar, softening blood vessels, tonifying lung and kidney, protecting liver, invigorating stomach and nourishing spleen, nourishing and building body, benefiting essence and improving eyesight, resisting cancer, resisting fatigue, resisting aging and resisting arteriosclerosis.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a highland barley germinated grain beverage and a preparation method thereof.
Background
The highland barley plateau green organic food has nutritional ingredients of three high, two low, namely high protein, high dietary fiber, high vitamin, low fat and low carbohydrate, can effectively reduce cholesterol, and has the effects of removing vivotoxin and preventing cancer by frequently eating the highland barley food, particularly the middle-aged and the elderly people, and is the best health food for the middle-aged and the elderly people, patients with three high and diabetes mellitus.
The black highland barley is a crop variety growing in a plateau low-temperature and low-oxygen environment, and has high cold resistance and stress resistance. The skin of the black highland barley is rich in substances such as anthocyanin, flavone and flavonoid, and pharmacological research shows that the anthocyanin has biological activities of oxidation resistance, inflammation resistance, blood fat reduction, tumor generation inhibition and the like. . However, the existing nerve-soothing products on the market are few, and the products have poor taste and smell and are inconvenient to carry and take. Therefore, the beverage which has high comprehensive evaluation on taste, smell, color and texture, is convenient to take and has a remarkable nerve relieving effect is developed, and the beverage has very important significance.
Disclosure of Invention
Aiming at the situation, the invention provides the highland barley germinated grain beverage and the preparation method thereof, aiming at overcoming the defects of the prior art, the beverage can nourish the heart, calm the nerves, reduce and stabilize sugar, strengthen physique, prolong life, relieve nerves, has better effect of relieving and inhibiting depression, and has the functions of food therapy and health care of improving immunity, promoting metabolism, reducing blood fat and blood sugar, softening blood vessels, tonifying lung and kidney, protecting liver, invigorating stomach and spleen, nourishing and building body, replenishing vital essence and improving eyesight, resisting cancer, resisting fatigue, resisting aging and resisting arteriosclerosis.
The technical scheme adopted by the invention is as follows: the highland barley germinated grain beverage comprises the following raw materials in parts by weight: 30-50 parts of black highland barley, 20-40 parts of black highland barley sprouts, 4-6 parts of chickpeas, 1-3 parts of quinoa, 1.5-4 parts of oat and 0.01-0.02 part of food auxiliary materials.
The invention relates to a highland barley germinated grain beverage, which preferably comprises the following raw materials in parts by weight: the material comprises the following raw materials in parts by weight: 35-45 parts of black highland barley, 25-35 parts of black highland barley sprouts, 4.5-5.5 parts of chickpeas, 1.5-2.5 parts of quinoa, 2-3 parts of oat and 0.015-0.018 part of food auxiliary materials.
The invention relates to a highland barley germinated grain beverage, which comprises the following optimal raw materials in parts by weight: the material comprises the following raw materials in parts by weight: 36 parts of black highland barley, 30 parts of black highland barley sprouts, 5 parts of chickpeas, 2 parts of quinoa, 2.5 parts of oats and 0.016 part of food auxiliary materials.
Further, the food auxiliary material is one or more than two of nicotinic acid, vitamin B6 and vitamin B12.
The preparation method of the highland barley germinated grain beverage comprises the following steps:
1) removing impurities from 30-50 parts of highland barley and 20-40 parts of germinated highland barley, cleaning, drying, and pulverizing to 200 meshes to obtain a raw material of highland barley for later use;
2) transferring the highland barley raw material prepared in the step 1) into a fermentation tank, adding 15-19% of purified water and 6-7% of dried purple monascus powder, stirring for 12-15min to uniformly stir and infiltrate the raw material, and fermenting in a sealed manner for 3-5 days at the fermentation temperature of 29-31 ℃ to obtain highland barley monascus raw material;
3) taking out the highland barley monascus raw material prepared in the step 2), leaching for 1-2 times, introducing purified water for the first leaching until the highland barley monascus raw material is covered by 16-19cm, introducing purified water for the second leaching until the highland barley monascus raw material is covered by 3-6 cm, wherein the leaching time for two times is 3-5 hours, and the leaching temperature for two times is 90-95 ℃;
4) after extraction, centrifugally filtering the extract to obtain highland barley monascus filtrate for later use;
5) cleaning and drying 4-6 parts of chickpeas, 1-3 parts of quinoa and 1.5-4 parts of oats, crushing to 200 meshes, adding purified water to perform cooking and leaching, cooking at 65-80 ℃, cooling to 30-40 ℃ after once cooking, cooking again for 40-50 min each time, and filtering to obtain a grain mixed solution;
6) mixing and stirring the highland barley monascus filtrate prepared in the step 4), the grain mixed liquor prepared in the step 5), food auxiliary materials and water for 20-30min to obtain a primary food;
7) and (3) performing microwave sterilization on the primary food prepared in the step 6), and filling to obtain the highland barley germinated grain beverage.
6. The manufacturing method of the highland barley germinated grain beverage according to claim 5 is characterized in that: the purified water is obtained by high-temperature sterilization and distillation. .
In order to facilitate understanding of the present invention, the raw materials and nutritional values of the present invention are further described below.
The black highland barley is rich in trace elements such as selenium, chlorinated anthocyanin, chlorinated delphinidin, chlorinated malvidin, vitamin B1, vitamin B6, dietary fiber and the like and beneficial components, and has obvious health care effects on promoting the functions of the digestive system of a human body, resisting oxidation, delaying senility and the like.
Quinoa is a whole-grain full-nutrition complete protein alkaline food, the endosperm accounts for 68% of seeds, the quinoa has nutritional activity, the protein content is up to 16% -22% (20% of beef), the quinoa is equivalent to milk powder and meat in quality and is rich in various amino acids, wherein all 9 essential amino acids necessary for human bodies are contained, the quinoa is suitable in proportion and easy to absorb, the quinoa is particularly rich in lysine, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper and other mineral substances which are lacked in plants, the quinoa is rich in unsaturated fatty acid, flavonoid, B vitamins, vitamin E, choline, betaine, folic acid, alpha-linolenic acid, beta-glucan and other beneficial compounds, the dietary cellulose content is up to 7.1%, the cholesterol is 0, the quinoa is free of gluten, low in fat, low in calorie (305kcal/100g), the low in glycemic value (GI glycemic value is 35, the GI standard is 55), almost all the most excellent of the common foods.
Chickpeas have high nutritional and medicinal values, and the most important reason is that chickpeas contain rich and high-quality dietary fibers, except that chickpeas have balanced and rich amino acids, rich vitamins and minerals like common beans.
The energy and carbohydrate of quinoa are close to those of grains, and the quality of protein is higher than that of grains and is close to that of meat. The quinoa has high fatty acid content, especially essential fatty acid content higher than that of cereals, and has proper ratio of n-6 to n-3 fatty acids. In addition, the quinoa is rich in part of vitamins and minerals, wherein the content of part of minerals exceeds that of the nuts.
Oats have extremely significant medical and health benefits: can effectively reduce the cholesterol content in human body, and can play a certain role in preventing cardiovascular and cerebrovascular diseases if being eaten frequently; the effects of reducing blood sugar and losing weight are obvious; promoting blood circulation; preventing osteoporosis, promoting wound healing, and preventing anemia; has adjuvant therapeutic effect on fatty liver and diabetes; strengthening body constitution, and prolonging life. Besides the natural health-care function, the oat also has extremely high beauty value because of containing rich oat protein, oat peptide, oat beta glucan, oat oil and other components, and plays an important role in multiple aspects of oxidation resistance, allergy resistance, moisture preservation, skin moistening, whitening, freckle removal, wrinkle removal, hair moistening, skin aging delaying and the like.
After adopting the structure, the invention has the following beneficial effects: the highland barley germinated grain beverage and the preparation method thereof have the advantages that the preparation process is simple, raw material beneficial substances can be well reserved, the highland barley is mainly used as the raw material, the highland barley germinated grain beverage has a good medical care effect, and has the effects of improving immunity, promoting metabolism, reducing blood fat and blood sugar, softening blood vessels, tonifying lung and kidney, protecting liver, invigorating stomach and nourishing spleen, nourishing and building body, resisting fatigue, aging, arteriosclerosis, stabilizing sugar, inhibiting depression and relieving nerves and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
The embodiment provides a highland barley germinated grain beverage, which comprises the following raw materials in parts by weight: 36 parts of black highland barley, 30 parts of black highland barley sprouts, 5 parts of chickpeas, 2 parts of quinoa, 2.5 parts of oats and 0.016 part of food auxiliary materials.
The embodiment also provides a preparation method of the highland barley germinated grain beverage, which comprises the following steps:
1) taking 36 parts of highland barley and 30 parts of germinated highland barley, removing impurities, cleaning, drying, and crushing to 200 meshes to obtain a highland barley raw material for later use;
2) transferring the highland barley raw material prepared in the step 1) into a fermentation tank, adding 16% of purified water and 7% of monascus purpureus dry powder, stirring for 15min to uniformly stir and infiltrate the raw material, sealing and fermenting for 5 days at the fermentation temperature of 30 ℃ to obtain highland barley monascus raw material;
3) taking out the highland barley monascus raw material prepared in the step 2) and leaching for 2 times, introducing purified water for the first leaching to cover the highland barley monascus raw material for 18cm, introducing purified water for the second leaching to cover the highland barley monascus raw material for 6cm, wherein the leaching time for the two times is 5 hours, and the leaching temperature for the two times is 90-95 ℃;
4) after extraction, centrifugally filtering the extract to obtain highland barley monascus filtrate for later use;
5) cleaning and drying 5 parts of chickpeas, 2 parts of quinoa and 2.5 parts of oats, crushing to 200 meshes, adding purified water to perform cooking and leaching, cooking at 65-80 ℃, cooling to 30-40 ℃ after once cooking, cooking again for 40-50 min each time, and filtering to obtain a grain mixed solution;
6) mixing and stirring the highland barley monascus filtrate prepared in the step 4), the grain mixed liquor prepared in the step 5), food auxiliary materials and water for 20-30min to obtain a primary food;
7) and (3) performing microwave sterilization on the primary food prepared in the step 6), and filling to obtain the highland barley germinated grain beverage.
Example 2
The embodiment provides a highland barley germinated grain beverage, which comprises the following raw materials in parts by weight: 37 parts of black highland barley, 29 parts of black highland barley sprouts, 4.5 parts of chickpeas, 2.5 parts of quinoa, 3.5 parts of oat and 0.013 part of food auxiliary materials.
The embodiment also provides a preparation method of the highland barley germinated grain beverage, which comprises the following steps:
1) taking 37 parts of highland barley and 29 parts of germinated highland barley to remove impurities, cleaning, drying, and crushing to 200 meshes to obtain a highland barley raw material for later use;
2) transferring the highland barley raw material prepared in the step 1) into a fermentation tank, adding 15% of purified water and 7% of monascus purpureus dry powder, stirring for 15min to uniformly stir and infiltrate the raw material, sealing and fermenting for 5 days at the fermentation temperature of 30 ℃ to obtain highland barley monascus raw material;
3) taking out the highland barley monascus raw material prepared in the step 2) and leaching for 2 times, introducing purified water for the first leaching to cover the highland barley monascus raw material for 18cm, introducing purified water for the second leaching to cover the highland barley monascus raw material for 6cm, wherein the leaching time for the two times is 5 hours, and the leaching temperature for the two times is 90-95 ℃;
4) after extraction, centrifugally filtering the extract to obtain highland barley monascus filtrate for later use;
5) cleaning and drying 4.5 parts of chickpeas, 2.5 parts of quinoa and 3.5 parts of oats, crushing to 200 meshes, adding purified water to perform cooking and leaching, cooking at 65-80 ℃, cooling to 30-40 ℃ after once cooking, cooking again for 40-50 min each time, and filtering to obtain a grain mixed solution;
6) mixing and stirring the highland barley monascus filtrate prepared in the step 4), the grain mixed liquor prepared in the step 5), food auxiliary materials and water for 20-30min to obtain a primary food;
7) and (3) performing microwave sterilization on the primary food prepared in the step 6), and filling to obtain the highland barley germinated grain beverage.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (6)
1. The highland barley germinated grain beverage is characterized in that: the material comprises the following raw materials in parts by weight: 30-50 parts of black highland barley, 20-40 parts of black highland barley sprouts, 4-6 parts of chickpeas, 1-3 parts of quinoa, 1.5-4 parts of oat and 0.01-0.02 part of food auxiliary materials.
2. The highland barley germinated grain beverage of claim 1, which is characterized in that: the material comprises the following raw materials in parts by weight: 35-45 parts of black highland barley, 25-35 parts of black highland barley sprouts, 4.5-5.5 parts of chickpeas, 1.5-2.5 parts of quinoa, 2-3 parts of oat and 0.015-0.018 part of food auxiliary materials.
3. The highland barley germinated grain beverage of claim 1, which is characterized in that: the material comprises the following raw materials in parts by weight: 36 parts of black highland barley, 30 parts of black highland barley sprouts, 5 parts of chickpeas, 2 parts of quinoa, 2.5 parts of oats and 0.016 part of food auxiliary materials.
4. The highland barley germinated grain beverage according to any one of claims 1-3, wherein: the food auxiliary material is one or more than two of nicotinic acid, vitamin B6 and vitamin B12.
5. The method for making highland barley germinated grain beverage according to any one of claims 1-3, wherein the method comprises the following steps: the preparation method of the highland barley germinated grain beverage comprises the following steps:
1) removing impurities from 30-50 parts of highland barley and 20-40 parts of germinated highland barley, cleaning, drying, and pulverizing to 200 meshes to obtain a raw material of highland barley for later use;
2) transferring the highland barley raw material prepared in the step 1) into a fermentation tank, adding 15-19% of purified water and 6-7% of dried purple monascus powder, stirring for 12-15min to uniformly stir and infiltrate the raw material, and fermenting in a sealed manner for 3-5 days at the fermentation temperature of 29-31 ℃ to obtain highland barley monascus raw material;
3) taking out the highland barley monascus raw material prepared in the step 2), leaching for 1-2 times, introducing purified water for the first leaching until the highland barley monascus raw material is covered by 16-19cm, introducing purified water for the second leaching until the highland barley monascus raw material is covered by 3-6 cm, wherein the leaching time for two times is 3-5 hours, and the leaching temperature for two times is 90-95 ℃;
4) after extraction, centrifugally filtering the extract to obtain highland barley monascus filtrate for later use;
5) cleaning and drying 4-6 parts of chickpeas, 1-3 parts of quinoa and 1.5-4 parts of oats, crushing to 200 meshes, adding purified water to perform cooking and leaching, cooking at 65-80 ℃, cooling to 30-40 ℃ after once cooking, cooking again for 40-50 min each time, and filtering to obtain a grain mixed solution;
6) mixing and stirring the highland barley monascus filtrate prepared in the step 4), the grain mixed liquor prepared in the step 5), food auxiliary materials and water for 20-30min to obtain a primary food;
7) and (3) performing microwave sterilization on the primary food prepared in the step 6), and filling to obtain the highland barley germinated grain beverage.
6. The manufacturing method of the highland barley germinated grain beverage according to claim 5 is characterized in that: the purified water is obtained by high-temperature sterilization and distillation.
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| CN114304457A (en) * | 2022-01-18 | 2022-04-12 | 樊永强 | Preparation method of highland barley beverage |
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