CN114617943A - 一种护眼口服液及其制备工艺和应用 - Google Patents
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Abstract
本发明公开了一种护眼口服液及其制备工艺和应用，所述口服液主要由以下重量份的原料制成：枸杞子1‑3份、菊花0.5‑2份、麦芽1‑2份、玫瑰花0.5‑2份、陈皮1‑2份。制备工艺包括将枸杞子、菊花、玫瑰花、麦芽、陈皮各原料混合后，经水提取，浓缩，即得。本发明结合枸杞子和菊花的特殊功效，选择玫瑰花、麦芽、陈皮这三种中药材饮片与其组成一种新的配方，制作一种具有滋补肝肾、清肝明目功效的口服液，用于满足人们对日常保健的需求。
Description
技术领域
本发明涉及一种护眼口服液及其制备工艺和应用，属于中药口服液技术领域。
背景技术
枸杞子为茄科植物宁夏枸杞Lycium barbarum L.的干燥成熟果实，主要分布于宁夏、甘肃、新疆等地。枸杞子具有滋补肝肾、益精明目等功效。现代研究中表明枸杞子还具有多种药理活性，如抗肿瘤、抗衰老、抗突变、保肝及抗脂肪肝等作用，且其是药食两用中药材，具有较好的开发价值。
菊花Chrysanthemum morifolium Ramat.的干燥头状花序，主产于浙江、安徽、河南等省。菊花具有疏散风热、平抑肝阳、清肝明目等功效。此外菊花还具有提高心肌耗氧量、抗炎、降压等药理活性，作为药食同源的中药材，得到广泛的应用。
目前尚未有关于酸枣仁和黄精的配方产品报道，如何将两者配伍，并结合其他中药原料，制成质量优异的中药口服液，值得进一步研究。
发明内容
发明目的：本发明提供一种护眼口服液及其制备工艺和应用，所得口服液质量优异，有效成分含量高，能有效用于宁心安神、养阴除烦。
技术方案：为了达到上述发明目的，本发明所采用的技术方案如下：
一种护眼口服液，所述口服液主要由以下重量份的原料制成：
枸杞子1-3份、菊花0.5-2份、麦芽1-2份、玫瑰花0.5-2份、陈皮1-2份。
优选的，所述口服液主要由以下重量份的原料制成：
枸杞子2份、菊花1份、麦芽1份、玫瑰花1份、陈皮1份。
所述护眼口服液的制备工艺，包括以下步骤：
枸杞子、菊花、玫瑰花、麦芽、陈皮各原料混合后，经水提取，浓缩，即得。
优选的，所述提取的料液比为1:(8-16)，更优选1：14。
优选的，所述提取的时间为1-3小时，更优选2.5小时。
优选的，所述提取的温度为60-100℃，更优选80℃。
本发明最后提供了所述的护眼口服液在制备滋补肝肾、益精明目食品或药物中的应用。
本发明结合枸杞子和菊花的特殊功效，选择枸杞子和菊花为君药，益精明目，滋补肝肾，玫瑰花、麦芽为臣药，理气活血，陈皮为佐药，理气燥湿，共同组成一种新的配方，制作一种具有滋补肝肾、清肝明目功效的口服液，用于满足人们对日常保健的需求。
有益效果：
1、本发明首次将枸杞子与菊花等其他3种中药材配伍组成一种口服液，枸杞子是一种富含多种成分的中药材，也是滋补肝肾、明目的食材。
2、本发明作为普通食品，采用枸杞子，搭配菊花、玫瑰花、麦芽、陈皮等药食两用中药材，在补充人体营养的同时，能够滋补肝肾，起到益精明目的作用。
3、本发明是一款保健口服液，也是一款功能性的风味饮品。
附图说明
图1：实验例中料液比对复合多糖提取量的影响；
图2：实验例中料液比对浸膏得率的影响；
图3：实验例中提取温度对复合多糖提取量的影响；
图4：实验例中提取温度对浸膏得率的影响；
图5：实验例中提取时间对复合多糖提取量的影响；
图6：实验例中提取时间对浸膏得率的影响；
具体实施方式
下面结合附图及具体实施例对本发明作进一步描述。
实施例1
配方：
枸杞子1份、菊花2份、麦芽1份、玫瑰花0.5份、陈皮1份
制备工艺：
枸杞子、菊花、玫瑰花、麦芽、陈皮各原料按配方配比称取，混合后，经水提取，料液比为1:14，提取时间为2.5小时，提取温度为80℃，浓缩，即得。
实施例2
配方：
枸杞子3份、菊花0.5份、麦芽2份、玫瑰花2份、陈皮2份
制备工艺：
枸杞子、菊花、玫瑰花、麦芽、陈皮各原料按配方配比称取，混合后，经水提取，料液比为1:14，提取时间为2.5小时，提取温度为80℃，浓缩，即得。
实施例3
配方：
枸杞子2份、菊花1份、麦芽1份、玫瑰花1份、陈皮1份
制备工艺：
枸杞子、菊花、玫瑰花、麦芽、陈皮各原料按配方配比称取，混合后，经水提取，料液比为1:14，提取时间为2.5小时，提取温度为80℃，浓缩，即得。
实验例
1、护眼茶口服液配方
枸杞子2.0克、菊花1.0克、麦芽1.0克、玫瑰花1.0克、陈皮1.0克
2、护眼茶口服制备工艺
在研究护眼茶口服液时，以提取液中复合多糖的含量以及提取液的浸膏得率作为检测指标。复合多糖的检测采用苯酚-硫酸法，浸膏得率的检测采用蒸发法。
(1)料液比
准确称取配方量药材5份，每份6克，置于250毫升的烧杯中，分别加入相当于药材重量(6克)8，10，12，14，16倍的蒸馏水，在90℃下煎煮1小时。然后，过滤定容至200毫升。分别按照苯酚-硫酸法测定复合多糖含量，蒸发法测定浸膏得率。
见图1，在考察料液比的实验中，在14倍与16倍水提取时多糖含量无明显差距，在节约资源的前提下，选用14倍。
见图2，在考察料液比的实验中，在14倍与16倍水提取时浸膏含量无明显差距，在节约资源的前提下，选用14倍。
(2)提取温度
准确称取配方量药材5份，每份6克，置于250毫升的烧杯中，加入相当于药材重量(6克)14倍的蒸馏水，分别在60℃、70℃、80℃、90℃、100℃下煎煮1小时。然后，过滤定容至200毫升。分别按照苯酚-硫酸法测定复合多糖含量，蒸发法测定浸膏得率。
见图3，在考察提取温度的实验中，提取温度在80℃时多糖含量最高，且温度一般实验室均可达到此温度。
见图4，在考察提取温度的实验中，提取温度在80℃时浸膏得率最高。
(3)提取时间
准确称取配方量药材5份，每份6克，置于250毫升的烧杯中，加入相当于药材重量(6克)14倍的蒸馏水，在80℃下分别煎煮1小时、1.5小时、2小时、2.5小时、3小时。然后，过滤定容至200毫升。分别按照苯酚-硫酸法测定复合多糖含量，蒸发法测定浸膏得率。
见图5，在考察提取时间的实验中，在提取2.5小时处多糖含量最高。
见图6，在考察提取时间的实验中，在提取2.5小时处浸膏得率最高。
以上所述，仅是本发明的在实验室所做的最佳实施例，并非对本发明做任何形式上的限制。任何其他相关人员依据本发明相关内容做任何变动，均属本发明保护范畴。
Claims (7)
1.一种护眼口服液，其特征在于，所述口服液主要由以下重量份的原料制成：
枸杞子1-3份、菊花0.5-2份、麦芽1-2份、玫瑰花0.5-2份、陈皮1-2份。
2.根据权利要求1所述的护眼口服液，其特征在于，所述口服液主要由以下重量份的原料制成：
枸杞子2份、菊花1份、麦芽1份、玫瑰花1份、陈皮1份。
3.权利要求1所述的护眼口服液的制备工艺，其特征在于，包括以下步骤：
枸杞子、菊花、玫瑰花、麦芽、陈皮各原料混合后，经水提取，浓缩，即得。
4.根据权利要求3所述的护眼口服液的制备工艺，其特征在于，所述提取的料液比为1:(8-16)，优选1：14。
5.根据权利要求3所述的护眼口服液的制备工艺，其特征在于，所述提取的时间为1-3小时，优选2.5小时。
6.根据权利要求3所述的护眼口服液的制备工艺，其特征在于，所述提取的温度为60-100℃，优选80℃。
7.权利要求1所述的护眼口服液在制备滋补肝肾、益精明目食品或药物中的应用。
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| CN112471299A (zh) * | 2020-12-18 | 2021-03-12 | 傅松涛 | 具有润肠通便降脂减肥作用的决代桃花茶及其制备方法 |
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| CN112471299A (zh) * | 2020-12-18 | 2021-03-12 | 傅松涛 | 具有润肠通便降脂减肥作用的决代桃花茶及其制备方法 |
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