CN114451771A - Cooking equipment, cooking method, cooking device and storage medium - Google Patents

Cooking equipment, cooking method, cooking device and storage medium Download PDF

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Publication number
CN114451771A
CN114451771A CN202011241483.6A CN202011241483A CN114451771A CN 114451771 A CN114451771 A CN 114451771A CN 202011241483 A CN202011241483 A CN 202011241483A CN 114451771 A CN114451771 A CN 114451771A
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China
Prior art keywords
cooking
condition
component
reminding information
time
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Granted
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CN202011241483.6A
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Chinese (zh)
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CN114451771B (en
Inventor
江德勇
韩平英
王云峰
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN202011241483.6A priority Critical patent/CN114451771B/en
Publication of CN114451771A publication Critical patent/CN114451771A/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The application discloses cooking equipment, cooking method, device and storage medium, the cooking equipment comprises: a sensing component for sensing whereabouts data of objects surrounding the cooking device; the interaction component is used for outputting reminding information; the control component is used for acquiring the tracking data by utilizing the sensing component under the condition that the target time period is determined to be reached and the cooking function of the cooking equipment is not started; and outputting the reminding information by utilizing the interaction component under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user to start cooking.

Description

Cooking equipment, cooking method, cooking device and storage medium
Technical Field
The embodiment of the application relates to the technical field of household appliances, and relates to but is not limited to cooking equipment, a cooking method, a cooking device and a storage medium.
Background
At present, in the process of cooking rice, many users pay more attention to cooking because more processes are needed for cooking the dishes, sometimes the dishes are found to be well cooked and forgotten to cook, so that the users need to cook the rice again, time is wasted, the cooked dishes are already cool, and user experience is poor.
Disclosure of Invention
In view of this, the embodiments of the present application provide a cooking apparatus, a cooking method, a cooking apparatus, and a storage medium.
In a first aspect, an embodiment of the present application provides a cooking apparatus, including: a sensing component for sensing whereabouts data of objects surrounding the cooking device; the interaction component is used for outputting reminding information; the control component is used for acquiring the tracking data by utilizing the sensing component under the condition that the target time period is determined to be reached and the cooking function of the cooking equipment is not started; and outputting the reminding information by utilizing the interaction component under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user to start cooking.
In a second aspect, an embodiment of the present application provides a cooking method, including: acquiring, by a sensing component of the cooking appliance, whereabouts data of objects around the cooking appliance if it is determined that a target time period is reached and a cooking function of the cooking appliance is not activated; and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user of starting cooking.
In a third aspect, an embodiment of the present application provides a cooking apparatus, including: the acquisition module is used for acquiring the track data of objects around the cooking equipment by utilizing the induction component of the cooking equipment under the condition that the target time period is determined to be reached and the cooking function of the cooking equipment is not started; and the reminding module is used for outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user of starting cooking.
In a fourth aspect, an embodiment of the present application provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the steps in the cooking method described above.
In the embodiment of the application, the trace data of the object is acquired through the induction assembly of the cooking equipment, and under the condition that the trace data meet specific conditions, the interaction assembly of the cooking equipment is used for outputting the reminding information to remind a user to start cooking, so that whether the user carries out preparation work such as cutting vegetables and washing vegetables for cooking or not can be judged more accurately, and when the user carries out preparation work, the user is reminded to start cooking in time, and the cooking efficiency is improved.
Drawings
Fig. 1 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;
FIG. 2 is a schematic diagram of a cooking apparatus according to another embodiment of the present disclosure;
FIG. 3 is a schematic flow chart of a cooking method according to an embodiment of the present disclosure;
FIG. 4 is a schematic structural diagram of a cooking apparatus according to another embodiment of the present disclosure;
FIG. 5 is a schematic flow chart of another cooking method according to an embodiment of the present disclosure;
FIG. 6 is a schematic flow chart of another cooking method according to an embodiment of the present disclosure;
fig. 7 is a schematic structural diagram of a cooking device according to an embodiment of the present application.
Detailed Description
The technical solution of the present application is further elaborated below with reference to the drawings and the embodiments.
Fig. 1 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention, and as shown in fig. 1, the cooking apparatus 100 includes:
a sensing component 101 for sensing whereabouts data of objects surrounding the cooking device;
wherein, the cooking apparatus 100 may include, but is not limited to, an electric cooker, an induction cooker, a microwave oven, an oven, a steamer, a frying pan, a soymilk maker, a juice extractor, an electric stewpot, an electric pressure cooker, an electric steam cooker, an air fryer, etc.
The object can be a cooking member in the family in charge of cooking, and can also be other family members, when the cooking time is up, the cooking member generally can carry out preparation works such as washing vegetables, cutting vegetables and washing tableware in the kitchen, and other family members generally can also find food in the kitchen.
The sensing component 101 may be a microwave radar sensing switch module, the microwave radar sensing switch module may sense the distance change data of its surrounding objects, the distance change data may include the object and a plurality of distances between the microwave radar sensing switch module and each the time information that the distance corresponds, the time information may be the timestamp that the microwave radar sensing switch module sensed the corresponding distance, may be according to the distance change data generates the trace data.
A distance threshold may be preset, and when the distance in the distance change data is less than or equal to the distance threshold, the object is considered to enter the kitchen and approach the cooking device, and when the distance in the distance change data is greater than the distance threshold, the object is considered to leave the kitchen and be far away from the cooking device; therefore, the time length for the object to approach the cooking device for a single time can be determined according to the distance change data, namely, the distances between the object and the cooking device in the time period corresponding to the time length are all smaller than or equal to the distance threshold; the number of times that the object approaches the cooking device may also be determined according to the distance variation data, and the number of times that the object approaches the cooking device is determined to be 2 times, assuming that the distance variation data includes a first period to a fourth period in chronological order, the distances between the object and the cooking device in the first period and the third period are both less than or equal to the distance threshold, and the distances between the object and the cooking device in the second period and the fourth period are both greater than the distance threshold.
An interaction component 102 for outputting a reminder message;
the interactive component can comprise a display element for visual, such as an LED lamp bead, a nixie tube, a character display element and the like; the interactive component may further comprise at least one sound-emitting element for hearing, such as a buzzer, a speaker, etc.; correspondingly, the reminding information can be at least one of light information, text information and voice information.
A control component 103, configured to acquire the tracking data by using the sensing component 101 when it is determined that the target time period is reached and the cooking function of the cooking apparatus is not started; and outputting the reminding information by utilizing the interaction component 102 under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user to start cooking.
Wherein the control component may be a control chip of the cooking apparatus; the target time period can be 11:30 to 13:00, 17:30 to 18:45, 16:30 to 19:30 and the like; the cooking function may be an essence cooking function, a firewood cooking function, an ultra-fast cooking function, etc.
In the embodiment of the application, the trace data of the object is acquired through the induction assembly of the cooking equipment, and under the condition that the trace data meet specific conditions, the interaction assembly of the cooking equipment is used for outputting the reminding information to remind a user to start cooking, so that whether the user carries out preparation work such as cutting vegetables and washing vegetables for cooking or not can be judged more accurately, and when the user carries out preparation work, the user is reminded to start cooking in time, and the cooking efficiency is improved.
In one embodiment, referring to fig. 1, the apparatus 100 comprises:
a sensing component 101 for sensing the whereabouts data of objects around the cooking device, the whereabouts data including the duration of a single approach of the objects to the cooking device;
an interaction component 102 for outputting a reminder message;
a control component 103, configured to acquire the whereabouts data by using the sensing component 101 when it is determined that the target time period is reached and the cooking function of the cooking apparatus is not activated; and outputting the reminding information by utilizing the interaction component 102 under the condition that the duration is greater than a first duration threshold, wherein the reminding information is used for reminding a user to start cooking.
Wherein the first time threshold may be 15 minutes, 18 minutes, etc.; when a time period during which an object is once close to the cooking apparatus is long, it may be considered that the object has already started preparation for cooking vegetables, dishes, etc., and at this time, the user may forget to cook rice because of the preparation.
In the embodiment of the application, when the time length that the object is once close to the cooking equipment is greater than the first time length threshold value, the reminding information is output to the user, so that whether the user carries out preparation work such as cutting vegetables and washing vegetables for cooking or not can be judged more accurately, and when the user carries out preparation work, the user is reminded in time to start cooking, and the cooking efficiency is improved.
In one embodiment, referring to fig. 1, the apparatus 100 comprises:
a sensing component 101 for sensing whereabouts data of an object surrounding the cooking appliance, the whereabouts data including a number of times the object is proximate to the cooking appliance.
An interaction component 102 for outputting a reminder message;
a control component 103, configured to acquire the tracking data by using the sensing component 101 when it is determined that the target time period is reached and the cooking function of the cooking apparatus is not started; and outputting the reminding information by utilizing the interaction component 102 under the condition that the times are greater than the times threshold, wherein the reminding information is used for reminding a user of starting cooking.
Wherein the number threshold may be 5, 7, etc.; when the number of times the object approaches the cooking apparatus is large, it may be considered that the object has already started preparation for cooking food, washing vegetables, cutting vegetables, washing dishes, and the like, and at this time, the user may forget to cook the rice because of the preparation.
In the embodiment of the application, the reminding information is output to the user through the times that the object is close to the cooking equipment, so that whether the user carries out preparation work such as vegetable cutting and vegetable washing for cooking or not can be judged more accurately, and when the user carries out preparation work, the user is reminded to start cooking in time, and the cooking efficiency is improved.
In one embodiment, referring to fig. 1, the apparatus 100 comprises:
a sensing component 101 for sensing the track data of the object around the cooking device, wherein the track data comprises the times of approaching the cooking device and the time duration of each approaching of the cooking device;
an interaction component 102 for outputting a reminder message;
a control component 103, configured to acquire the tracking data by using the sensing component 101 when it is determined that the target time period is reached and the cooking function of the cooking apparatus is not started; and outputting the reminding information by utilizing the interaction component 102 under the condition that the times are greater than the times threshold value and each time length is greater than a second time length threshold value, wherein the reminding information is used for reminding a user to start cooking.
Wherein the second duration threshold may be 10 minutes, 12 minutes, etc., and the second duration threshold may be less than the first duration threshold.
In the embodiment of the application, the times of the cooking equipment and the time length of the cooking equipment are combined to enable the object to be close to the cooking equipment, the reminding information is output to the user, so that whether the user carries out preparation work such as vegetable cutting and vegetable washing for cooking or not can be further accurately judged, the user is timely reminded to start cooking when the user carries out preparation work, and the cooking efficiency is improved.
In one embodiment, referring to fig. 1, the apparatus 100 comprises:
a sensing component 101 for sensing whereabouts data of objects surrounding the cooking device;
an interaction component 102 for outputting a reminder message;
a control component 103, configured to acquire the tracking data by using the sensing component 101 when it is determined that the target time period is reached and the cooking function of the cooking apparatus is not started; under the condition that the track data meet specific conditions, outputting the reminding information by utilizing the interaction component 102, wherein the reminding information is used for reminding a user to start cooking; the method comprises the steps of detecting whether food materials in the cooking equipment meet cooking conditions; and starting the cooking function under the condition that the food material meets the cooking condition and the trace data meets the specific condition.
The cooking condition may be that food materials are put into the cooking equipment, the amount of the food materials in the cooking equipment reaches a standard amount, the ratio of rice to water in the cooking equipment is correct, and the like.
In the embodiment of the application, the cooking function is started under the condition that the food materials meet the cooking conditions and the track data meet the specific conditions, so that the intelligence of the cooking equipment can be improved, and the cooking efficiency is improved.
Fig. 2 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention, and as shown in fig. 2, the cooking apparatus 200 includes:
a sensing component 201 for sensing whereabouts data of objects surrounding the cooking device;
an interaction component 202 for outputting a reminder message;
a communication component 203 for sending the reminding information;
wherein, the communication component can be a Bluetooth module, a zigbee module, etc.
A control component 204, configured to acquire the tracking data by using the sensing component 201 if it is determined that the target time period is reached and the cooking function of the cooking apparatus is not activated; under the condition that the track data meets a specific condition, outputting the reminding information by utilizing the interaction component 202, and sending the reminding information to a user terminal by utilizing the communication component 203; the reminding information is used for reminding a user of starting cooking.
The user terminal may be a terminal device used by a user, and the terminal device may be a mobile phone, a notebook computer, or the like.
In the embodiment of the application, the reminding information is sent to the user terminal, so that the user can timely receive the reminding information, and the situation that the user does not timely receive the reminding information because the user is not in front of the cooking equipment is avoided.
Fig. 3 is a schematic flow chart of a cooking method according to an embodiment of the present application, and as shown in fig. 3, the method includes:
step 302: acquiring, by a sensing component of the cooking appliance, whereabouts data of objects around the cooking appliance if it is determined that a target time period is reached and a cooking function of the cooking appliance is not activated;
step 304: and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user of starting cooking.
The reminding information comprises at least one of voice information, light information and character information; when the interactive component is an LED lamp bead, the reminding information can be light information, such as red flashing light; in the case that the interactive component is a character display element, the reminding message may be a text message, such as "please start cooking"; in the case that the interactive component is a buzzer, the reminding information may be voice information, such as a buzzer. By means of various reminding forms, diversification of reminding information is increased, and reliability of receiving the reminding information by a user can be improved.
In the embodiment of the application, the trace data of the object is acquired by using the sensing assembly of the cooking equipment, and the reminding information is output by using the interaction assembly of the cooking equipment under the condition that the trace data meets the specific conditions so as to remind a user of starting cooking, so that whether the user carries out preparation work such as cutting vegetables and washing vegetables for cooking or not can be judged more accurately, and the user is reminded of starting cooking when the user carries out preparation work, so that the cooking efficiency is improved.
The embodiment of the present application further provides a cooking method, including steps S402 to S406:
step S402: determining a cooking time period set by the factory of the cooking equipment as a target time period;
step S404: in the case that the target time period is determined to be reached and the cooking function of the cooking device is not started, acquiring the trace data of objects around the cooking device by using a sensing component of the cooking device, wherein the trace data comprises the time length for which the objects are close to the cooking device for a single time;
step S406: and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the duration is greater than a first duration threshold, wherein the reminding information is used for reminding a user to start cooking.
In the embodiment of the application, when the time length that the object is once close to the cooking equipment is greater than the first time length threshold value, the reminding information is output to the user, so that whether the user carries out preparation work such as cutting vegetables and washing vegetables for cooking or not can be judged more accurately, and when the user carries out preparation work, the user is reminded in time to start cooking, and the cooking efficiency is improved.
The embodiment of the present application further provides a cooking method, which includes steps S502 to S506:
step S502: determining a target time period according to the cooking time period carried in the received cooking time setting instruction;
the cooking time setting instruction may be an instruction input by a user, and when the cooking time setting instruction carries a cooking time period of 17:00 to 19:00, the target time period may be determined to be 17:00 to 19:00, or may be determined to be 17:30 to 18:30, or the like.
Step S504: in the case that the target time period is determined to be reached and the cooking function of the cooking device is not started, acquiring track data of an object around the cooking device by using a sensing component of the cooking device, wherein the track data comprises the times of the object approaching the cooking device;
step S506: and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the times are greater than a time threshold value, wherein the reminding information is used for reminding a user of starting cooking.
In the embodiment of the application, when the times that the object approaches the cooking equipment is greater than the time threshold value, the reminding information is output to the user, so that whether the user carries out preparation work such as cutting vegetables and washing vegetables during cooking can be judged more accurately, and the user is reminded to start cooking when carrying out preparation work, so that the cooking efficiency is improved; in addition, the target time interval can be determined according to the instruction input by the user, and the diversity of target time interval determination is improved.
The embodiment of the present application further provides a cooking method, including steps S602 to S606:
step S602: a target time period is determined based on the user's historical cooking time period.
Wherein, assuming that the historical cooking time interval of the user comprises 17:30 to 18:30, 17:15 to 17:45 and the like, the latest historical cooking time interval can be determined as the target time interval, for example, 17:15 to 17:45 is determined as the target time interval; any one of the historical cooking periods may also be determined as the target period, such as 17:30 to 18: 30.
Step S604: in the case that the target time period is determined to be reached and the cooking function of the cooking device is not started, acquiring track data of objects around the cooking device by utilizing a sensing component of the cooking device, wherein the track data comprises the times of approaching the cooking device by the objects and the time of approaching the cooking device each time;
step S606: and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the times are greater than a time threshold value and each time length is greater than a second time length threshold value, wherein the reminding information is used for reminding a user to start cooking.
In the embodiment of the application, the reminding information is output to the user by combining the times that the object approaches the cooking equipment and the time length that the object approaches the cooking equipment every time, so that whether the user carries out preparation work such as vegetable cutting and vegetable washing for cooking or not can be further accurately judged, and the user is reminded to start cooking in time when the user carries out the preparation work, so that the cooking efficiency is improved; in addition, the target time period can be adjusted according to the historical cooking time period of the user, and flexibility of determining the target time period is improved.
The embodiment of the present application further provides a cooking method, including steps S702 to S708:
step S702: acquiring, by a sensing component of the cooking appliance, whereabouts data of objects around the cooking appliance if it is determined that a target time period is reached and a cooking function of the cooking appliance is not activated;
step S704: detecting whether food materials in the cooking equipment meet cooking conditions;
step S706: and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user of starting cooking.
Step S708: and starting the cooking function under the condition that the food material meets the cooking condition and the trace data meets the specific condition.
In the embodiment of the application, the cooking function is started under the condition that the food materials meet the cooking conditions and the track data meet the specific conditions, so that the intelligence of the cooking equipment can be improved.
At present, in the process of cooking rice, many users pay more attention to cooking because more processes are needed for cooking the dishes, sometimes the dishes are found to be well cooked and forgotten to cook, so that the users need to cook the rice again, time is wasted, the cooked dishes are already cool, and user experience is poor.
Fig. 4 is a schematic structural diagram of a cooking apparatus provided in an embodiment of the present application, referring to fig. 4, the cooking apparatus includes a detection unit 401 and a main control unit 402, the detection unit 401 is connected to the main control unit 402, where:
the detection unit 401 may be a microwave radar inductive switch module, which can realize human body induction; the main control unit 402 is connected with the detection unit 401 to acquire the existence of people within a certain distance or detect the movement of the human body.
In one embodiment, the cooking apparatus may further include a communication unit for communicating with a user terminal.
Fig. 5 is a cooking method provided in an embodiment of the present application, applied to the cooking apparatus shown in fig. 4, and referring to fig. 5, the method includes:
step 502: presetting a cooking starting clock interval A;
the cooking starting clock interval A can be a target time interval which is preset by a main control unit and automatically starts a cooking function of the cooking equipment, the cooking starting clock interval can also be a preset target time interval which automatically sends reminding information to a user, and the cooking starting clock interval A can be 11:00 to 13: 00; the reminding information is used for reminding a user of starting cooking;
the cooking clock starting interval a may be factory-designed by the cooking device, or may be set by the user through the cooking device or the terminal, for example, the cooking time is from 11 am to 1 pm, and from 4 pm to 7 pm, that is, the cooking clock starting interval a is determined to be from 11:00 to 13:00, and from 16:30 to 19: 30. Of course, the parameter may be updated and adjusted according to the routine habit of the user in cooking rice, for example, if the user often cooks rice from 5 pm to 6 pm, the cooking time is adjusted to 5 pm to 6 pm, that is, the start-up cooking clock interval a is adjusted to 17:00 to 18: 00.
In one embodiment, the cooking clock starting interval a is from 11 am to 1 pm, when a user enters a kitchen for 11:20 minutes, preparation of dishes such as picking, washing, cutting, pickling and the like is performed, it is detected that the time that the user waits in the kitchen lasts for more than 15 minutes and the rice cooker does not start cooking, and in this case, a voice is triggered to remind the user to cook rice, or the user forgets to start the cooking function after washing the rice, and the cooking function is started.
Step 504: acquiring a current clock B;
the current clock B is a current time, such as 10:00, 14:00, and the like.
Step 506: judging whether cooking needs to be started at the current moment; if not, go to step 516; if yes, go to step 508;
the method comprises the steps that a preset cooking starting clock interval A for automatically starting the cooking device is from 11:30 to 13:00, and the current time is 11:30, a main control unit judges that the current time reaches a preset target time interval for starting the cooking device, judges that the current time needs to start a cooking function if the main control unit continuously judges that food materials in the cooking device meet cooking conditions, and judges that the current time does not need to start the cooking function if the main control unit judges that the current time does not reach the preset time for starting the cooking device or the food materials in the cooking device do not meet the cooking conditions.
Step 508: judging whether the cooking equipment starts cooking; if yes, go to step 516; if not, go to step 510;
step 510: acquiring the time length and M of a person in a kitchen or the number N of times of entering the kitchen;
when the fact that the time that the user continuously stays in the kitchen exceeds a first preset time is monitored, or the user enters the kitchen for multiple times within a time period and stays for a second preset time every time, the user is considered to be ready to cook, and a cooking function is started or/and the user is reminded to cook.
The distance data of a person can be detected through the detection unit, and the distance data is analyzed through the main control unit, wherein the distance data comprises a plurality of distances and time information of each distance object, and the time information can be the time when the distance is detected; if the distance in the distance data is smaller than the distance threshold, the person is considered to be in the kitchen, and if the distance in the distance data is not smaller than the distance threshold, the person is considered to be away from the kitchen, so that the time length and M of the person in the kitchen and the number N of times of entering the kitchen can be determined through the distance data.
Step 512: judging whether M is larger than X or N is larger than Y; if yes, go to step 514; if not, go to step 516;
wherein X can be 15 minutes, 20 minutes, 30 minutes, 45 minutes, etc.; y may be 5 times, 7 times, 10 times, etc.
Step 514: starting a cooking function and/or sending out reminding information;
the reminding message can be voice information, light information, character information and the like, and can also be sent to the user terminal through the communication unit so as to remind the user of cooking.
Step 516: and (6) exiting.
Fig. 6 is a schematic flow chart of a cooking method provided by the present application, referring to fig. 6, the method includes:
step 602: presetting a cooking time length T0;
wherein, the cooking duration T0 can be set according to the usual cooking duration of the user, and the cooking duration T0 can also be set by the user.
Step 604: acquiring cooking ending time T1 in real time;
step 606: judging whether the difference between the cooking end time T1 and the current time T is not more than T0; if yes, go to step 608; if not, go to step 610.
Wherein, assuming that the cooking end time T1 is 18:30 and the cooking time T0 is 30 minutes, under the condition that the current time T is 17:45, as the difference value between the cooking end time T1 and the current time T is 45 minutes and is greater than the cooking time T0, the cooking reminding is not started at this time; in the case that the current time T is 18:00, since the difference between the rice cooking end time T1 and the current time T is 30 minutes, which is equal to the cooking time period T0, the cooking reminder is activated at this time.
Step 608: and starting a cooking reminder.
Step 610: and (6) exiting.
Based on the foregoing embodiments, the present application provides a cooking apparatus, which includes units and modules included in the units, and can be implemented by cooking devices; of course, the implementation can also be realized through a specific logic circuit; in implementation, the processor may be a Central Processing Unit (CPU), a Microprocessor (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.
Fig. 7 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present application, and as shown in fig. 7, the cooking apparatus 700 includes an obtaining module 701 and a reminding module 702, where:
an obtaining module 701, configured to obtain, by using a sensing component of the cooking apparatus, trajectory data of an object around the cooking apparatus when it is determined that a target time period is reached and a cooking function of the cooking apparatus is not started;
a reminding module 702, configured to output reminding information by using an interaction component of the cooking apparatus when the track data meets a specific condition, where the reminding information is used to remind a user to start cooking.
In one embodiment, the trace data includes a time duration for the object to approach the cooking device a single time, and the alert module 702 is configured to output alert information using an interactive component of the cooking device if the time duration is greater than a first time duration threshold.
In one embodiment, the tracking data includes a number of times the object approaches the cooking device, and the reminding module 702 is configured to output a reminding message by using an interactive component of the cooking device if the number of times is greater than a threshold number of times.
In one embodiment, the tracking data includes a number of times the object approaches the cooking device and a duration of each approach to the cooking device, and the reminding module 702 is configured to output a reminding message by using an interaction component of the cooking device if the number of times is greater than a number threshold and each duration is greater than a second duration threshold.
In one embodiment, the apparatus further includes a determination module, configured to determine a cooking period factory-set by the cooking device as the target period.
In one embodiment, the determining module is configured to determine the target time period according to the cooking time period carried in the received cooking time setting instruction.
In one embodiment, the determination module is configured to determine the target time period according to a historical cooking time period of a user.
In one embodiment, the reminding module 702 is further configured to detect whether the food material in the cooking apparatus meets a cooking condition; and starting the cooking function under the condition that the food material meets the cooking condition and the trace data meets the specific condition.
The above description of the apparatus embodiments, similar to the above description of the method embodiments, has similar beneficial effects as the method embodiments. For technical details not disclosed in the embodiments of the apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
It should be noted that, in the embodiment of the present application, if the cooking method is implemented in the form of a software functional module and sold or used as a standalone product, the cooking method may also be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a cooking apparatus to perform all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Thus, embodiments of the present application are not limited to any specific combination of hardware and software.
Correspondingly, the present application provides a computer readable storage medium, on which a computer program is stored, which when executed by a processor implements the steps in the cooking method provided in the above embodiments.
It is to be noted here that: the above description of the storage medium and device embodiments is similar to the description of the method embodiments above, with similar advantageous effects as the method embodiments. For technical details not disclosed in the embodiments of the storage medium and apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in the various embodiments of the present application, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application. The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment. In addition, all functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program codes, such as a removable Memory device, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Alternatively, the integrated units described above in the present application may be stored in a computer-readable storage medium if they are implemented in the form of software functional modules and sold or used as independent products. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a cooking apparatus to perform all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.
The methods disclosed in the several method embodiments provided in the present application may be combined arbitrarily without conflict to obtain new method embodiments. Features disclosed in several of the product embodiments provided in the present application may be combined in any combination to yield new product embodiments without conflict. The features disclosed in the several method or apparatus embodiments provided in the present application may be combined arbitrarily, without conflict, to arrive at new method embodiments or apparatus embodiments.
The above description is only for the embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present application, and shall be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.

Claims (11)

1. A cooking apparatus, characterized in that the apparatus comprises:
a sensing component for sensing whereabouts data of objects surrounding the cooking device;
the interaction component is used for outputting reminding information;
the control component is used for acquiring the tracking data by utilizing the sensing component under the condition that the target time period is determined to be reached and the cooking function of the cooking equipment is not started; and outputting the reminding information by utilizing the interaction component under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user to start cooking.
2. The apparatus of claim 1, wherein in the event that the whereabouts data includes a length of time that the object has been in a single approach to the cooking apparatus, the control component is configured to output a reminder message with the interaction component if the length of time is greater than a first length of time threshold;
the control component is used for outputting reminding information by utilizing the interaction component under the condition that the number of times that the object approaches the cooking equipment is greater than a threshold value of the number of times;
and under the condition that the track data comprises the times that the object approaches the cooking equipment and the time length of the object approaching the cooking equipment each time, the control component is used for outputting reminding information by utilizing the interaction component under the condition that the times are greater than a time threshold value and each time length is greater than a second time threshold value.
3. The apparatus of claim 1 or 2, further comprising:
the communication component is used for sending the reminding information;
the control component is further used for sending the reminding information to the user terminal by utilizing the communication component under the condition that the track data meets a specific condition.
4. The apparatus of claim 3,
the control assembly is also used for detecting whether food materials in the cooking equipment meet cooking conditions;
and starting the cooking function under the condition that the food material meets the cooking condition and the trace data meets the specific condition.
5. A cooking method, applied to a cooking apparatus, the method comprising:
acquiring, by a sensing component of the cooking appliance, whereabouts data of objects around the cooking appliance if it is determined that a target time period is reached and a cooking function of the cooking appliance is not activated;
and outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user of starting cooking.
6. The method of claim 5, wherein in the event that the whereabouts data includes a length of time that the object is in a single approach to the cooking appliance, the outputting, with an interactive component of the cooking appliance, reminder information in the event that the whereabouts data satisfies a particular condition comprises:
outputting reminding information by utilizing an interactive component of the cooking equipment under the condition that the duration is greater than a first duration threshold;
in a case where the whereabouts data includes a number of times the object approaches the cooking apparatus, in a case where the whereabouts data satisfies a specific condition, outputting a reminder message with an interactive component of the cooking apparatus, including:
outputting reminding information by utilizing an interaction component of the cooking equipment under the condition that the times are greater than a time threshold value;
in the case that the track data includes the number of times the object approaches the cooking device and a time duration of each approach to the cooking device, in the case that the track data satisfies a specific condition, outputting a reminder message by using an interactive component of the cooking device, including:
and outputting reminding information by utilizing an interactive component of the cooking equipment under the condition that the times are greater than a time threshold value and each time length is greater than a second time length threshold value.
7. The method of claim 5 or 6, further comprising:
determining the target time period by any one of:
determining a cooking time period set by the factory of the cooking equipment as the target time period;
determining the target time interval according to the cooking time interval carried in the received cooking time setting instruction;
and determining the target time period according to the historical cooking time period of the user.
8. The method of claim 7, further comprising:
detecting whether food materials in the cooking equipment meet cooking conditions;
and starting the cooking function under the condition that the food material meets the cooking condition and the trace data meets the specific condition.
9. The method of claim 8, wherein the reminder information comprises at least one of a voice message, a light message, and a text message.
10. A cooking device, characterized in that it comprises:
the acquisition module is used for acquiring the track data of objects around the cooking equipment by utilizing the induction component of the cooking equipment under the condition that the target time period is determined to be reached and the cooking function of the cooking equipment is not started;
and the reminding module is used for outputting reminding information by utilizing an interaction assembly of the cooking equipment under the condition that the track data meets a specific condition, wherein the reminding information is used for reminding a user to start cooking.
11. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the cooking method according to any one of claims 5 to 9.
CN202011241483.6A 2020-11-09 2020-11-09 Cooking equipment, cooking method, cooking device and storage medium Active CN114451771B (en)

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