CN110874087A - Cooking appliance control method and cooking appliance - Google Patents

Cooking appliance control method and cooking appliance Download PDF

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Publication number
CN110874087A
CN110874087A CN201811013105.5A CN201811013105A CN110874087A CN 110874087 A CN110874087 A CN 110874087A CN 201811013105 A CN201811013105 A CN 201811013105A CN 110874087 A CN110874087 A CN 110874087A
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CN
China
Prior art keywords
cooking
time
preprocessing
program
cooking appliance
Prior art date
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Granted
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CN201811013105.5A
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Chinese (zh)
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CN110874087B (en
Inventor
冯钰仪
周宗旭
房振
刘小凯
曾成鑫
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Publication of CN110874087A publication Critical patent/CN110874087A/en
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    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM]
    • G05B19/41835—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM] characterised by programme execution
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]

Abstract

The invention provides a control method of a cooking appliance, the cooking appliance and a computer readable storage medium, wherein the control method of the cooking appliance comprises the following steps: acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information; acquiring the preprocessing time in a preprocessing program corresponding to the food material type and the cooking time corresponding to the cooking mode from a preset database; calculating the preprocessing time according to the appointed dining time, the preprocessing time and the cooking time; and sending appointment reminding information before the preprocessing time. Through calculating the preliminary treatment moment, can guarantee to reserve the warning to the user before the preliminary treatment moment, the user makes an appointment at this moment, enables cooking utensil and can carry out preliminary treatment procedure and culinary art procedure, can guarantee again that cooking utensil can not influence the reservation time of having a dinner after preliminary treatment procedure and culinary art procedure are accomplished to the edible material through the preliminary treatment can demonstrate best taste, promotes the market competitiveness of product.

Description

Cooking appliance control method and cooking appliance
Technical Field
The present invention relates to the field of kitchen appliances, and more particularly, to a method of controlling a cooking appliance, a control system of a cooking appliance, and a computer-readable storage medium.
Background
With the improvement of living standard, the diet requirement of people is continuously improved, and the requirements on the selection of raw materials and the subsequent cooking are higher. In the cooking process, different food materials are subjected to pretreatment for a period of time before being cooked, such as germinated rice, coarse cereal rice and the like, and the food materials are pretreated by a cooking appliance for a certain period of time to ensure the final output of good edible mouthfeel.
However, the scheme for supporting the user to reserve cooking in the current industry is mainly realized by combining two schemes: the cooking appliance local supports a user to set cooking appointment time or bind a terminal, or a server is used as a middle platform, so that remote cooking appointment is realized. In the two ways, if a user wants to perform food pretreatment, the user needs to make an appointment in advance, and sufficient time may be left for subsequent pretreatment, but in the actual use process, the user cannot remember how long each food needs to be reserved for performing food pretreatment on a cooking appliance, and the time reserved in the appointment is often only enough for cooking, and finally, the user only can sacrifice the taste of the food.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
One aspect of the present invention provides a method of controlling a cooking appliance.
One aspect of the present invention provides a cooking appliance.
One aspect of the present invention provides a computer-readable storage medium.
In view of the above, the present invention provides a method for controlling a cooking appliance, the method for controlling a cooking appliance comprising: acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information; acquiring the preprocessing time in a preprocessing program corresponding to the food material type and the cooking time corresponding to the cooking mode from a preset database; calculating the preprocessing time according to the appointed dining time, the preprocessing time and the cooking time; and sending appointment reminding information before the preprocessing time.
The control method of the cooking appliance provided by the invention comprises the steps of firstly obtaining cooking recipe information, reading food material types and cooking modes of the recipes contained in the cooking recipe information, and obtaining a preprocessing program corresponding to the food material types in a preset database aiming at the food material types, namely, performing the corresponding preprocessing program on the food material can enable the food material to emit better taste and mouthfeel in the subsequent cooking process, wherein the common preprocessing can be operations of soaking, heating, soaking and the like, and after the food material is preprocessed, the taste and mouthfeel of the food material after cooking can be guaranteed to be better; after the appointed meal time, the preprocessing time length and the cooking time length are obtained, enough preprocessing time is reserved for a cooking utensil, and enough time length can be reserved before the appointed meal time for preprocessing and cooking, so that the appointment reminding information needs to be sent to a user before the preprocessing time, the user is reminded to preprocess before the preprocessing time, the cooked food material can be guaranteed to have enough preprocessing time length and cooking time length, and the user can be guaranteed to finish cooking at the appointed meal time after the preprocessing program and the cooking program are finished; through calculating the preliminary treatment moment, can guarantee to reserve the warning to the user before the preliminary treatment moment, the user has reserved this moment and has made on the one hand enabled cooking utensil can carry out preliminary treatment procedure and culinary art procedure, on the other hand can guarantee again that cooking utensil can not influence the reservation time of having a dinner after preliminary treatment procedure and culinary art procedure are accomplished to the edible material through the preliminary treatment can demonstrate best taste, promotes the market competitiveness of product.
Conceivably, according to the scheduled dining time, the preprocessing time length and the cooking time length, the preprocessing time is calculated as follows: and defining the time after the pre-processing time and the cooking time from the reserved dining time as the pre-processing time, namely, calculating the pre-processing time and the cooking time forward according to the reserved dining time to obtain the time as the pre-processing time so as to ensure that sufficient time can be reserved for pre-processing the food materials before the pre-processing time for reminding the user.
For example, the user is used to start cooking coarse cereal porridge at 7 pm by reserving 6 pm every day at 5 pm, the optimal soaking time of the comprehensive coarse cereal porridge needs 2 hours, so the system pushes the coarse cereal porridge to the user for reservation setting at about 4 pm, and the user can quickly finish reservation starting only by determining and feeding back a push message.
Preferably, when the method provided by the invention is applied to a coarse cereal cooker, as coarse cereals are generally difficult to cook, and therefore, a long pretreatment time is needed, so that the method for controlling the cooking utensil provided by the invention is more important to reserve in advance so as to have a sufficient pretreatment time.
In addition, the control method of the cooking utensil provided by the technical scheme of the invention also has the following additional technical characteristics:
in any of the above technical solutions, preferably, before acquiring the cooking recipe information, the control method further includes: establishing an appointment behavior model according to historical appointment data of the cooking appliance; the historical reservation data includes at least: an ordered cooking recipe, an ordered meal time; the historical reservation data may further include any one of: initiating an appointment time, starting time of cooking, finishing time of appointment cooking, dietary preference of the user, and physical constitution information of the user.
In the technical scheme, the control method of the cooking appliance further comprises the steps of establishing a reservation behavior model according to historical reservation data of the cooking appliance, wherein the historical reservation data comprise reserved cooking recipes and reserved dining time, training the historical reservation data to establish the reservation behavior model, and the reservation behavior model can predict recipes to be cooked by the user aiming at the historical data of different users, so that the need of manual advance notification of the user is avoided.
Conceivably, in order to ensure the accuracy of the prediction of the reservation behavior model, the collection quantity of historical pre-stored data can be increased, and when a large quantity of historical pre-stored data exist, the prediction result can be ensured to be more accurate.
Preferably, the historical reservation data may further include any one of: the appointment making time, the cooking starting time, the appointment cooking finishing time, the user diet preference and the user physique information are initiated, when an appointment behavior model is established, the number of parameters for learning and training is enlarged, and the accuracy of the prediction effect can be further ensured.
In any of the above technical solutions, preferably, after the step of establishing the reservation behavior model and before the step of acquiring the cooking recipe information, the control method further includes: and acquiring the type of the food materials stored at present, importing the type of the food materials stored at present into the reservation behavior model, and solving the cooking recipe information and the reserved dining time.
According to the technical scheme, a specific mode for obtaining the cooking recipe information and the reserved meal time is provided, the currently stored food material type is obtained firstly, the currently stored food material type is the food material type pre-stored in a cooking appliance, the currently stored food material type is imported into the reserved behavior model, the cooking recipe information and the reserved meal time are calculated through the reserved behavior model, the cooking recipe information and the reserved meal time can be obtained through calculation through the reserved behavior model in the process, the pre-processing time can be guaranteed to be calculated and pushed according to the cooking recipe information and the reserved meal time, and the intelligence degree of products is further improved.
In any of the above technical solutions, preferably, before acquiring the cooking recipe information, the control method further includes: acquiring a recipe planning table prestored in a cooking appliance, and reading a cooking recipe and a meal appointment time corresponding to the current operation in the recipe planning table; the recipe planning table comprises cooking recipes of each meal of the user in a preset time period and scheduled meal times.
According to the technical scheme, another specific mode for acquiring cooking recipe information and reserving meal time is provided, in the specific mode, a user can prestore a recipe planning table in a cooking appliance in advance, the recipe planning table comprises cooking recipes and scheduled meal times of each meal of the user in a preset time period, after the recipe planning table is acquired, current operation is corresponding to the recipe planning table to select the cooking recipe and the reserved meal time matched with the current operation, in the specific mode, the user only needs to prestore the recipe planning table in advance, and then the preprocessing time is calculated in advance according to the recipe planning table, so that reservation reminding information is sent to the user in advance to remind the user.
For example, a user may store within the cooking appliance a weekly monday of a month as an appointment millet congee; or pre-storing the millet congee which is reserved every 4 days; the coarse cereal porridge can be cooked once every three times in advance.
In any of the above technical solutions, preferably, after receiving the start-up reservation instruction in response to the reservation reminding information, the cooking appliance is controlled to execute the preprocessing program at the preprocessing time.
In the technical scheme, after the appointment reminding information is sent and the starting appointment instruction responding to the appointment reminding information is received, the cooking appliance is controlled to execute the preprocessing program at the preprocessing time so as to ensure that the recipe cooking is finished when the user appoints the dining time.
Preferably, when controlling the cooking appliance to execute the preprocessing program, specifically, the preprocessing component of the cooking appliance is controlled to perform the actual processing, and the preprocessing component may be only used for preprocessing or may be a component required during normal cooking.
In any of the above technical solutions, preferably, the modification instruction responding to the appointment reminding information is received, the appointment cooking information in the modification instruction is read, and the preprocessing program and the preprocessing time are updated according to the appointment cooking information; and controlling the cooking appliance to execute the updated pretreatment program at the updated pretreatment time.
In the technical scheme, when the user confirms to perform preprocessing, the user may not want to perform preprocessing completely according to a preset preprocessing program, so that the preprocessing program and the preprocessing time are adjusted and modified, after the modification instruction is received, the reserved cooking information in the modification instruction is read, and the preprocessing program and the preprocessing time are updated according to the reserved cooking information, so that the updated preprocessing program is executed according to the updated preprocessing time when the preprocessing is actually performed, and the preprocessing can meet the requirements of the user.
For example, coarse cereal porridge needs to be soaked for 4 hours in a preset database when being preprocessed, and a user may find that coarse cereals are still too hard after 4 hours of soaking in an actual process, so that the soaking time can be modified to 5 hours at the scheduled time to match the preference of the user.
In any of the above technical solutions, preferably, the modification instruction is introduced into the reservation behavior model, and the reservation behavior model is updated.
In the technical scheme, after the user sends out the modification instruction, the fact that the user has dissatisfaction with the content in the reservation reminding information is explained, so that in order to ensure that the content in the reservation reminding information can better accord with the preference of the user, the modification of the user every time is recorded, the user is guided into the reservation behavior model, and the reservation behavior model is corrected and updated, so that the follow-up result predicted through the reservation behavior model can accord with the use habit of the user.
In any of the above technical solutions, preferably, the pretreatment procedure includes one or a combination of the following: soaking, grinding, crushing, freezing and baking; wherein, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power; the control parameters of the grinding program include: grinding time length, grinding rate and grinding fineness; the control parameters of the crushing program include: the crushing time, the crushing speed and the crushing fineness; the control parameters of the freezing program include: the length of freezing time and the freezing temperature; the control parameters of the baking program include: baking time, baking temperature and heating power.
In the technical scheme, the pretreatment program comprises a soaking program, a grinding program, a crushing program, a freezing program and a baking program, the cooking appliance comprises a component needing the pretreatment program, and when the pretreatment program comprises the soaking program, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power; when the pre-treatment program comprises a grinding program, the control parameters of the grinding program comprise: grinding time length, grinding rate and grinding fineness; when the pre-treatment program comprises a freezing program, the control parameters of the freezing program comprise: the length of freezing time and the freezing temperature; when the pretreatment program comprises a baking program, the control parameters of the baking program comprise: the baking time, the baking temperature and the heating power to realize various pretreatment procedures so as to meet the requirements of different food materials and different users.
In any of the above technical solutions, preferably, the control method of the cooking appliance is applied to the cooking appliance or a remote server.
In the technical scheme, the control method of the cooking appliance is applied to the cooking appliance or a remote server, namely the cooking appliance can be an intelligent cooking appliance, so that the method can be realized, data interaction can be performed between the cooking appliance and the remote server, and the remote server controls the cooking appliance to complete the method.
According to still another aspect of the present invention, there is provided a cooking appliance including: a memory configured to store executable instructions; a processor configured to execute the stored instructions to: acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information; acquiring the preprocessing time in a preprocessing program corresponding to the food material type and the cooking time corresponding to the cooking mode from a preset database; calculating the preprocessing time according to the appointed dining time, the preprocessing time and the cooking time; and sending appointment reminding information before the preprocessing time.
The invention provides a cooking appliance, which comprises a memory for storing executable instructions and a processor for executing the stored instructions, wherein the processor is configured to execute the following instructions, firstly, cooking recipe information is obtained, food material types contained in the cooking recipe information and cooking modes of the recipe are read, and a preprocessing program corresponding to the food material types is obtained in a preset database aiming at the food material types, namely, the food materials can emit better taste and mouthfeel in the subsequent cooking process by performing the corresponding preprocessing program on the food materials, the common preprocessing can be operations such as soaking, heating soaking and the like, and after the food materials are preprocessed, the taste of the food materials after the cooking is finished can be ensured to be better; after the appointed meal time, the preprocessing time length and the cooking time length are obtained, in order to ensure that the cooking utensil has enough preprocessing time, and in order to ensure that enough time length can be reserved before the appointed meal time for preprocessing and cooking, the reservation reminding information needs to be sent to a user before the preprocessing time, so that the user is reminded to preprocess before the preprocessing time, the cooked food material can be ensured to have enough preprocessing time length and cooking time length, and the user can be ensured to finish cooking the recipe at the appointed meal time after the preprocessing program and the cooking program are finished; through calculating the preliminary treatment moment, can guarantee to reserve the warning to the user before the preliminary treatment moment, the user has reserved this moment and has made on the one hand enabled cooking utensil can carry out preliminary treatment procedure and culinary art procedure, on the other hand can guarantee again that cooking utensil can not influence the reservation time of having a dinner after preliminary treatment procedure and culinary art procedure are accomplished to the edible material through the preliminary treatment can demonstrate best taste, promotes the market competitiveness of product.
Conceivably, according to the scheduled dining time, the preprocessing time length and the cooking time length, the preprocessing time is calculated as follows: and defining the time after the pre-processing time and the cooking time from the reserved dining time as the pre-processing time, namely, calculating the pre-processing time and the cooking time forward according to the reserved dining time to obtain the time as the pre-processing time so as to ensure that sufficient time can be reserved for pre-processing the food materials before the pre-processing time for reminding the user.
For example, the user is used to start cooking coarse cereal porridge at 7 pm by reserving 6 pm every day at 5 pm, the optimal soaking time of the comprehensive coarse cereal porridge needs 2 hours, so the system pushes the coarse cereal porridge to the user for reservation setting at about 4 pm, and the user can quickly finish reservation starting only by determining and feeding back a push message.
In addition, the cooking utensil provided by the technical scheme of the invention also has the following additional technical characteristics:
in any of the above technical solutions, preferably, the processor is further configured to: establishing an appointment behavior model according to historical appointment data of the cooking appliance; the historical reservation data includes at least: an ordered cooking recipe, an ordered meal time; the historical reservation data may further include any one of: initiating an appointment time, starting time of cooking, finishing time of appointment cooking, dietary preference of the user, and physical constitution information of the user.
In the technical scheme, the control method of the cooking appliance further comprises the steps of establishing a reservation behavior model according to historical reservation data of the cooking appliance, wherein the historical reservation data comprise reserved cooking recipes and reserved dining time, training the historical reservation data to establish the reservation behavior model, and the reservation behavior model can predict recipes to be cooked by the user aiming at the historical data of different users, so that the need of manual advance notification of the user is avoided.
Conceivably, in order to ensure the accuracy of the prediction of the reservation behavior model, the collection quantity of historical pre-stored data can be increased, and when a large quantity of historical pre-stored data exist, the prediction result can be ensured to be more accurate.
Preferably, the historical reservation data may further include any one of: the appointment making time, the cooking starting time, the appointment cooking finishing time, the user diet preference and the user physique information are initiated, when an appointment behavior model is established, the number of parameters for learning and training is enlarged, and the accuracy of the prediction effect can be further ensured.
In any of the above technical solutions, preferably, the processor is further configured to: and acquiring the type of the food materials stored at present, importing the type of the food materials stored at present into the reservation behavior model, and solving the cooking recipe information and the reserved dining time.
According to the technical scheme, a specific mode for obtaining the cooking recipe information and the reserved meal time is provided, the currently stored food material type is obtained firstly, the currently stored food material type is the food material type pre-stored in a cooking appliance, the currently stored food material type is imported into the reserved behavior model, the cooking recipe information and the reserved meal time are calculated through the reserved behavior model, the cooking recipe information and the reserved meal time can be obtained through calculation through the reserved behavior model in the process, the pre-processing time can be guaranteed to be calculated and pushed according to the cooking recipe information and the reserved meal time, and the intelligence degree of products is further improved.
In any of the above technical solutions, preferably, the processor is further configured to: acquiring a recipe planning table prestored in a cooking appliance, and reading a cooking recipe and a meal appointment time corresponding to the current operation in the recipe planning table; the recipe planning table comprises cooking recipes of each meal of the user in a preset time period and scheduled meal times.
According to the technical scheme, another specific mode for acquiring cooking recipe information and reserving meal time is provided, in the specific mode, a user can prestore a recipe planning table in a cooking appliance in advance, the recipe planning table comprises cooking recipes and scheduled meal times of each meal of the user in a preset time period, after the recipe planning table is acquired, current operation is corresponding to the recipe planning table to select the cooking recipe and the reserved meal time matched with the current operation, in the specific mode, the user only needs to prestore the recipe planning table in advance, and then the preprocessing time is calculated in advance according to the recipe planning table, so that reservation reminding information is sent to the user in advance to remind the user.
For example, a user may store within the cooking appliance a weekly monday of a month as an appointment millet congee; or pre-storing the millet congee which is reserved every 4 days; the coarse cereal porridge can be cooked once every three times in advance.
In any of the above technical solutions, preferably, the processor is further configured to: and after receiving a starting appointment instruction responding to the appointment reminding information, controlling the cooking appliance to execute a preprocessing program at the preprocessing time.
In the technical scheme, after the appointment reminding information is sent and the starting appointment instruction responding to the appointment reminding information is received, the cooking appliance is controlled to execute the preprocessing program at the preprocessing time so as to ensure that the recipe cooking is finished when the user appoints the dining time.
Preferably, when controlling the cooking appliance to execute the preprocessing program, specifically, the preprocessing component of the cooking appliance is controlled to perform the actual processing, and the preprocessing component may be only used for preprocessing or may be a component required during normal cooking.
In any of the above technical solutions, preferably, the processor is further configured to: receiving a modification instruction responding to the appointment reminding information, reading the appointment cooking information in the modification instruction, and updating the preprocessing program and the preprocessing time according to the appointment cooking information; and controlling the cooking appliance to execute the updated pretreatment program at the updated pretreatment time.
In the technical scheme, when the user confirms to perform preprocessing, the user may not want to perform preprocessing completely according to a preset preprocessing program, so that the preprocessing program and the preprocessing time are adjusted and modified, after the modification instruction is received, the reserved cooking information in the modification instruction is read, and the preprocessing program and the preprocessing time are updated according to the reserved cooking information, so that the updated preprocessing program is executed according to the updated preprocessing time when the preprocessing is actually performed, and the preprocessing can meet the requirements of the user.
For example, coarse cereal porridge needs to be soaked for 4 hours in a preset database when being preprocessed, and a user may find that coarse cereals are still too hard after 4 hours of soaking in an actual process, so that the soaking time can be modified to 5 hours at the scheduled time to match the preference of the user.
In any of the above technical solutions, preferably, the processor is further configured to: and importing the modification instruction into the reservation behavior model, and updating the reservation behavior model.
In the technical scheme, after the user sends out the modification instruction, the fact that the user has dissatisfaction with the content in the reservation reminding information is explained, so that in order to ensure that the content in the reservation reminding information can better accord with the preference of the user, the modification of the user every time is recorded, the user is guided into the reservation behavior model, and the reservation behavior model is corrected and updated, so that the follow-up result predicted through the reservation behavior model can accord with the use habit of the user.
In any of the above technical solutions, preferably, the pretreatment procedure includes one or a combination of the following: soaking, grinding, crushing, freezing and baking; wherein, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power; the control parameters of the grinding program include: grinding time length, grinding rate and grinding fineness; the control parameters of the crushing program include: the crushing time, the crushing speed and the crushing fineness; the control parameters of the freezing program include: the length of freezing time and the freezing temperature; the control parameters of the baking program include: baking time, baking temperature and heating power.
In the technical scheme, the pretreatment program comprises a soaking program, a grinding program, a crushing program, a freezing program and a baking program, the cooking appliance comprises a component needing the pretreatment program, and when the pretreatment program comprises the soaking program, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power; when the pre-treatment program comprises a grinding program, the control parameters of the grinding program comprise: grinding time length, grinding rate and grinding fineness; when the pre-treatment program comprises a freezing program, the control parameters of the freezing program comprise: the length of freezing time and the freezing temperature; when the pretreatment program comprises a baking program, the control parameters of the baking program comprise: the baking time, the baking temperature and the heating power to realize various pretreatment procedures so as to meet the requirements of different food materials and different users.
An embodiment of the third aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when being executed by a processor, implements the steps of any of the above-mentioned embodiments of the method, so as to achieve all the technical effects of the above-mentioned method for controlling a cooking appliance, and therefore, the description thereof is omitted here.
Additional aspects and advantages in accordance with the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 2 shows yet another schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 3 shows yet another schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 4 shows yet another schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 5 shows yet another schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 6 shows yet another schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 7 shows yet another schematic flow chart of a control method of a cooking appliance according to an embodiment of the invention;
fig. 8 illustrates a schematic structural view of a cooking appliance provided according to an embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking appliance and the cooking appliance provided according to an embodiment of the present invention are described below with reference to fig. 1 to 8.
Fig. 1 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 1, a method for controlling a cooking appliance according to an embodiment of the present invention includes:
s102, obtaining cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s104, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s106, calculating the preprocessing time according to the reserved dining time, the preprocessing time and the cooking time;
and S108, sending the appointment reminding information before the preprocessing time.
The control method of the cooking appliance provided by the invention comprises the steps of firstly obtaining cooking recipe information, reading food material types and cooking modes of the recipes contained in the cooking recipe information, and obtaining a preprocessing program corresponding to the food material types in a preset database aiming at the food material types, namely, performing the corresponding preprocessing program on the food material can enable the food material to emit better taste and mouthfeel in the subsequent cooking process, wherein the common preprocessing can be operations of soaking, heating, soaking and the like, and after the food material is preprocessed, the taste and mouthfeel of the food material after cooking can be guaranteed to be better; after the appointed meal time, the preprocessing time length and the cooking time length are obtained, enough preprocessing time is reserved for a cooking utensil, and enough time length can be reserved before the appointed meal time for preprocessing and cooking, so that the appointment reminding information needs to be sent to a user before the preprocessing time, the user is reminded to preprocess before the preprocessing time, the cooked food material can be guaranteed to have enough preprocessing time length and cooking time length, and the user can be guaranteed to finish cooking at the appointed meal time after the preprocessing program and the cooking program are finished; through calculating the preliminary treatment moment, can guarantee to reserve the warning to the user before the preliminary treatment moment, the user has reserved this moment and has made on the one hand enabled cooking utensil can carry out preliminary treatment procedure and culinary art procedure, on the other hand can guarantee again that cooking utensil can not influence the reservation time of having a dinner after preliminary treatment procedure and culinary art procedure are accomplished to the edible material through the preliminary treatment can demonstrate best taste, promotes the market competitiveness of product.
Conceivably, according to the scheduled dining time, the preprocessing time length and the cooking time length, the preprocessing time is calculated as follows: and defining the time after the pre-processing time and the cooking time from the reserved dining time as the pre-processing time, namely, calculating the pre-processing time and the cooking time forward according to the reserved dining time to obtain the time as the pre-processing time so as to ensure that sufficient time can be reserved for pre-processing the food materials before the pre-processing time for reminding the user.
For example, the user is used to start cooking coarse cereal porridge at 7 pm by reserving 6 pm every day at 5 pm, the optimal soaking time of the comprehensive coarse cereal porridge needs 2 hours, so the system pushes the coarse cereal porridge to the user for reservation setting at about 4 pm, and the user can quickly finish reservation starting only by determining and feeding back a push message.
Preferably, when the method provided by the invention is applied to a coarse cereal cooker, as coarse cereals are generally difficult to cook, and therefore, a long pretreatment time is needed, so that the method for controlling the cooking utensil provided by the invention is more important to reserve in advance so as to have a sufficient pretreatment time.
Fig. 2 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 2, a method for controlling a cooking appliance according to an embodiment of the present invention includes:
s202, establishing a reservation behavior model according to historical reservation data of the cooking appliance;
s204, obtaining cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s206, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s208, calculating the preprocessing time according to the reserved dining time, the preprocessing time and the cooking time;
and S210, sending appointment reminding information before the preprocessing time.
Wherein, the historical reservation data at least comprises: an ordered cooking recipe, an ordered meal time; the historical reservation data may further include any one of: initiating an appointment time, starting time of cooking, finishing time of appointment cooking, dietary preference of the user, and physical constitution information of the user.
In this embodiment, the control method of the cooking appliance further includes establishing a reservation behavior model according to historical reservation data of the cooking appliance, the historical reservation data including reserved cooking recipes and reserved eating times, and training the historical reservation data to establish the reservation behavior model, and the reservation behavior model can predict recipes to be cooked by the user according to historical data of different users, so that the user does not need to manually inform the recipes in advance.
Conceivably, in order to ensure the accuracy of the prediction of the reservation behavior model, the collection quantity of historical pre-stored data can be increased, and when a large quantity of historical pre-stored data exist, the prediction result can be ensured to be more accurate.
Preferably, the historical reservation data may further include any one of: the appointment making time, the cooking starting time, the appointment cooking finishing time, the user diet preference and the user physique information are initiated, when an appointment behavior model is established, the number of parameters for learning and training is enlarged, and the accuracy of the prediction effect can be further ensured.
For example, learning and training in historical reservation data shows that when a user cooks rice with red beans every three times after steaming coarse cereals, the reservation behavior model can conclude that the relationship between the cooking times of the coarse cereals rice and the red beans is 3: 1, when the prediction is carried out through the reservation behavior model subsequently, once the fact that the user cooks the steamed coarse cereals for three times is found, the possibility that the subsequent user wants to cook the red bean rice is extremely high, and the reservation behavior model can output the prediction result of the effect of the red bean rice. In addition, when the reservation behavior model is established, external environment factors (weather, temperature, humidity, season and solar term) can be considered, if the user is found to be at an external temperature higher than 37 degrees, mung bean porridge can be cooked frequently, and Laba porridge can be cooked every twenty eight winters, so when the reservation behavior model is pre-stored, the prediction result is more accurate due to the fact that the external environment factors are added.
Fig. 3 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 3, a method for controlling a cooking appliance according to an embodiment of the present invention includes:
s302, establishing a reservation behavior model according to historical reservation data of the cooking appliance;
s304, obtaining the type of the food materials stored currently, importing the type of the food materials stored currently into an appointment behavior model, and solving cooking recipe information and appointment dining time;
s306, acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s308, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s310, calculating a preprocessing moment according to the reserved dining time, the preprocessing time length and the cooking time length;
and S312, sending the appointment reminding information before the preprocessing time.
In this embodiment, a specific manner of obtaining cooking recipe information and reserved meal time is provided, where a currently stored food material type is obtained first, the currently stored food material type is a food material type pre-stored in a cooking appliance, the currently stored food material type is imported into a reserved behavior model, and the cooking recipe information and the reserved meal time are calculated through the reserved behavior model, and in the above process, the cooking recipe information and the reserved meal time can be obtained through calculation completely through the reserved behavior model, so that it is ensured that the pre-processing time can be calculated and pushed according to the cooking recipe information and the reserved meal time, and the intelligence degree of the product is further improved.
Fig. 4 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 4, a method for controlling a cooking appliance according to an embodiment of the present invention includes:
s402, acquiring a recipe planning table prestored in a cooking appliance, and reading a cooking recipe corresponding to the current operation and a scheduled meal time in the recipe planning table; the recipe planning table comprises cooking recipes of each meal of a user in a preset time period and planned meal time;
s404, obtaining cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s406, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s408, calculating the preprocessing time according to the reserved dining time, the preprocessing time and the cooking time;
and S410, sending appointment reminding information before the preprocessing time.
In this embodiment, another specific way of obtaining cooking recipe information and meal time reservation is provided, in which a user prestores a recipe planning table in a cooking appliance in advance, the recipe planning table includes cooking recipes and scheduled meal times for each meal of the user within a preset time period, after the recipe planning table is obtained, a current operation is corresponding to the recipe planning table to select a cooking recipe and a meal time reservation which match the current operation, in this way, the user only needs to prestore the recipe planning table in advance, and then calculates a preprocessing time in advance according to the recipe planning table, so as to realize sending reservation reminding information to the user in advance for reminding.
For example, a user may store within the cooking appliance a weekly monday of a month as an appointment millet congee; or pre-storing the millet congee which is reserved every 4 days; the coarse cereal porridge can be cooked once every three times in advance.
Fig. 5 shows a schematic flowchart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 5, a method for controlling a cooking appliance according to an embodiment of the present invention includes:
s502, obtaining cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s504, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s506, calculating a preprocessing moment according to the reserved dining time, the preprocessing time length and the cooking time length;
s508, before the preprocessing moment, sending appointment reminding information;
and S510, after receiving a starting reservation instruction responding to the reservation reminding information, controlling the cooking appliance to execute a preprocessing program at the preprocessing time.
In this embodiment, after the appointment reminding information is sent and the start appointment instruction responding to the appointment reminding information is received, the cooking appliance is controlled to execute the preprocessing program at the preprocessing time so as to ensure that the recipe cooking is finished when the user appoints the dining time.
Preferably, when controlling the cooking appliance to execute the preprocessing program, specifically, the preprocessing component of the cooking appliance is controlled to perform the actual processing, and the preprocessing component may be only used for preprocessing or may be a component required during normal cooking.
Fig. 6 shows a schematic flowchart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 6, a method of controlling a cooking appliance according to an embodiment of the present invention includes:
s602, acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s604, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s606, calculating the preprocessing time according to the reserved dining time, the preprocessing time and the cooking time;
s608, before the preprocessing time, sending appointment reminding information;
s610, receiving a modification instruction responding to the appointment reminding information, reading the appointment cooking information in the modification instruction, and updating the preprocessing program and the preprocessing time according to the appointment cooking information;
and S612, controlling the cooking appliance to execute the updated preprocessing program at the updated preprocessing time.
In this embodiment, when the user confirms to perform the preprocessing, the user may not want to perform the preprocessing completely according to the preset preprocessing program, and therefore, the adjustment and modification of the preprocessing program and the preprocessing time may be involved, after receiving the modification instruction, the cooking reservation information in the modification instruction is read, and the preprocessing program and the preprocessing time are updated according to the cooking reservation information, so that the updated preprocessing program is executed according to the updated preprocessing time when the preprocessing is actually performed, and the preprocessing is ensured to meet the requirements of the user.
For example, coarse cereal porridge needs to be soaked for 4 hours in a preset database when being preprocessed, and a user may find that coarse cereals are still too hard after 4 hours of soaking in an actual process, so that the soaking time can be modified to 5 hours at the scheduled time to match the preference of the user.
Fig. 7 shows a schematic flowchart of a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 7, a method of controlling a cooking appliance according to an embodiment of the present invention includes:
s702, establishing a reservation behavior model according to historical reservation data of the cooking appliance;
s704, obtaining cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
s706, acquiring the preprocessing time length in the preprocessing program corresponding to the food material type and the cooking time length corresponding to the cooking mode from a preset database;
s708, calculating a preprocessing moment according to the reserved dining time, the preprocessing time length and the cooking time length;
s710, sending appointment reminding information before the preprocessing time;
s712, receiving a modification instruction responding to the appointment reminding information, reading the appointment cooking information in the modification instruction, and updating the preprocessing program and the preprocessing time according to the appointment cooking information;
s714, controlling the cooking appliance to execute the updated preprocessing program at the updated preprocessing time;
and S716, importing the modification instruction into the reservation behavior model, and updating the reservation behavior model.
In this embodiment, after the user sends the modification instruction, it is described that the user is unsatisfied with the content in the appointment reminder, so that in order to ensure that the content in the appointment reminder can better meet the preference of the user, each modification of the user is recorded and imported into the appointment behavior model, and the appointment behavior model is modified and updated to ensure that the result of subsequent prediction by the appointment behavior model can meet the use habit of the user.
In one embodiment provided by the present invention, preferably, the preprocessing procedure includes one or a combination of the following: soaking, grinding, crushing, freezing and baking; wherein, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power; the control parameters of the grinding program include: grinding time length, grinding rate and grinding fineness; the control parameters of the crushing program include: the crushing time, the crushing speed and the crushing fineness; the control parameters of the freezing program include: the length of freezing time and the freezing temperature; the control parameters of the baking program include: baking time, baking temperature and heating power.
In this embodiment, the pretreatment program includes a soaking program, a grinding program, a pulverizing program, a freezing program, a baking program, a component required to perform the pretreatment program is included in the cooking appliance, and when the pretreatment program includes the soaking program, the control parameters of the soaking program include: soaking temperature, soaking duration and heating power; when the pre-treatment program comprises a grinding program, the control parameters of the grinding program comprise: grinding time length, grinding rate and grinding fineness; when the pre-treatment program comprises a freezing program, the control parameters of the freezing program comprise: the length of freezing time and the freezing temperature; when the pretreatment program comprises a baking program, the control parameters of the baking program comprise: the baking time, the baking temperature and the heating power to realize various pretreatment procedures so as to meet the requirements of different food materials and different users.
In one embodiment provided by the present invention, preferably, the control method of the cooking appliance is applied to the cooking appliance or a remote server.
In this embodiment, the control method of the cooking appliance is applied to the cooking appliance or a remote server, that is, the cooking appliance may be an intelligent cooking appliance to implement the method, or the cooking appliance and the remote server may perform data interaction, and the remote server controls the cooking appliance to complete the method.
As shown in fig. 8, according to still another aspect of the present invention, there is provided a cooking appliance 1, the cooking appliance 1 including: a memory 12 configured to store executable instructions; a processor 14 configured to execute stored instructions to: acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information; acquiring the preprocessing time in a preprocessing program corresponding to the food material type and the cooking time corresponding to the cooking mode from a preset database; calculating the preprocessing time according to the appointed dining time, the preprocessing time and the cooking time; and sending appointment reminding information before the preprocessing time.
The cooking appliance 1 provided by the invention comprises a memory 12 for storing executable instructions and a processor 14 for executing the stored instructions, wherein the processor 14 is configured to execute the following instructions, firstly, cooking recipe information is obtained, food material types contained in the cooking recipe information and cooking modes of the recipe are read, and a preprocessing program corresponding to the food material types is obtained in a preset database aiming at the food material types, namely, the food materials can emit better taste in the subsequent cooking process by performing the corresponding preprocessing program on the food materials, common preprocessing can be operations such as soaking, heating soaking and the like, and after the food materials are preprocessed, the taste of the food materials after the cooking is finished can be ensured to be better; after the appointed meal time, the preprocessing time length and the cooking time length are obtained, in order to ensure that the cooking utensil has enough preprocessing time, and in order to ensure that enough time length can be reserved before the appointed meal time for preprocessing and cooking, the reservation reminding information needs to be sent to a user before the preprocessing time, so that the user is reminded to preprocess before the preprocessing time, the cooked food material can be ensured to have enough preprocessing time length and cooking time length, and the user can be ensured to finish cooking the recipe at the appointed meal time after the preprocessing program and the cooking program are finished; through calculating the preliminary treatment moment, can guarantee to reserve the warning to the user before the preliminary treatment moment, the user has reserved this moment and has made on the one hand enabled cooking utensil can carry out preliminary treatment procedure and culinary art procedure, on the other hand can guarantee again that cooking utensil can not influence the reservation time of having a dinner after preliminary treatment procedure and culinary art procedure are accomplished to the edible material through the preliminary treatment can demonstrate best taste, promotes the market competitiveness of product.
Conceivably, according to the scheduled dining time, the preprocessing time length and the cooking time length, the preprocessing time is calculated as follows: and defining the time after the pre-processing time and the cooking time from the reserved dining time as the pre-processing time, namely, calculating the pre-processing time and the cooking time forward according to the reserved dining time to obtain the time as the pre-processing time so as to ensure that sufficient time can be reserved for pre-processing the food materials before the pre-processing time for reminding the user.
For example, the user is used to start cooking coarse cereal porridge at 7 pm by reserving 6 pm every day at 5 pm, the optimal soaking time of the comprehensive coarse cereal porridge needs 2 hours, so the system pushes the coarse cereal porridge to the user for reservation setting at about 4 pm, and the user can quickly finish reservation starting only by determining and feeding back a push message.
In particular, the memory 12 described above may include mass storage for data or instructions. By way of example, and not limitation, memory 12 may include a Hard Disk Drive (HDD), a floppy Disk Drive, flash memory, an optical Disk, a magneto-optical Disk, tape, or a Universal Serial Bus (USB) Drive or a combination of two or more of these. Memory 12 may include removable or non-removable (or fixed) media, where appropriate. The memory 12 may be internal or external to the integrated gateway disaster recovery device, where appropriate. In a particular embodiment, the memory 12 is a non-volatile solid-state memory. In a particular embodiment, the memory 12 includes Read Only Memory (ROM). Where appropriate, the ROM may be mask-programmed ROM, Programmable ROM (PROM), Erasable PROM (EPROM), Electrically Erasable PROM (EEPROM), electrically rewritable ROM (EAROM), or flash memory or a combination of two or more of these.
Processor 14 may include a Central Processing Unit (CPU), or an Application Specific Integrated Circuit (ASIC), or may be configured as one or more integrated circuits implementing embodiments of the present disclosure.
In one embodiment provided by the present invention, preferably, the processor 12 is further configured to: establishing an appointment behavior model according to historical appointment data of the cooking appliance; the historical reservation data includes at least: an ordered cooking recipe, an ordered meal time; the historical reservation data may further include any one of: initiating an appointment time, starting time of cooking, finishing time of appointment cooking, dietary preference of the user, and physical constitution information of the user.
In this embodiment, the control method of the cooking appliance further includes establishing a reservation behavior model according to historical reservation data of the cooking appliance, the historical reservation data including reserved cooking recipes and reserved eating times, and training the historical reservation data to establish the reservation behavior model, and the reservation behavior model can predict recipes to be cooked by the user according to historical data of different users, so that the user does not need to manually inform the recipes in advance.
Conceivably, in order to ensure the accuracy of the prediction of the reservation behavior model, the collection quantity of historical pre-stored data can be increased, and when a large quantity of historical pre-stored data exist, the prediction result can be ensured to be more accurate.
Preferably, the historical reservation data may further include any one of: the appointment making time, the cooking starting time, the appointment cooking finishing time, the user diet preference and the user physique information are initiated, when an appointment behavior model is established, the number of parameters for learning and training is enlarged, and the accuracy of the prediction effect can be further ensured.
For example, learning and training in historical reservation data shows that when a user cooks rice with red beans every three times after steaming coarse cereals, the reservation behavior model can conclude that the relationship between the cooking times of the coarse cereals rice and the red beans is 3: 1, when the prediction is carried out through the reservation behavior model subsequently, once the fact that the user cooks the steamed coarse cereals for three times is found, the possibility that the subsequent user wants to cook the red bean rice is extremely high, and the reservation behavior model can output the prediction result of the effect of the red bean rice. In addition, when the reservation behavior model is established, external environment factors (weather, temperature, humidity, season and solar term) can be considered, if the user is found to be at an external temperature higher than 37 degrees, mung bean porridge can be cooked frequently, and Laba porridge can be cooked every twenty eight winters, so when the reservation behavior model is pre-stored, the prediction result is more accurate due to the fact that the external environment factors are added.
In one embodiment provided by the present invention, preferably, the processor 12 is further configured to: and acquiring the type of the food materials stored at present, importing the type of the food materials stored at present into the reservation behavior model, and solving the cooking recipe information and the reserved dining time.
In this embodiment, a specific manner of obtaining cooking recipe information and reserved meal time is provided, where a currently stored food material type is obtained first, the currently stored food material type is a food material type pre-stored in a cooking appliance, the currently stored food material type is imported into a reserved behavior model, and the cooking recipe information and the reserved meal time are calculated through the reserved behavior model, and in the above process, the cooking recipe information and the reserved meal time can be obtained through calculation completely through the reserved behavior model, so that it is ensured that the pre-processing time can be calculated and pushed according to the cooking recipe information and the reserved meal time, and the intelligence degree of the product is further improved.
In one embodiment provided by the present invention, preferably, the processor 12 is further configured to: acquiring a recipe planning table prestored in a cooking appliance, and reading a cooking recipe and a meal appointment time corresponding to the current operation in the recipe planning table; the recipe planning table comprises cooking recipes of each meal of the user in a preset time period and scheduled meal times.
In this embodiment, another specific way of obtaining cooking recipe information and meal time reservation is provided, in which a user prestores a recipe planning table in a cooking appliance in advance, the recipe planning table includes cooking recipes and scheduled meal times for each meal of the user within a preset time period, after the recipe planning table is obtained, a current operation is corresponding to the recipe planning table to select a cooking recipe and a meal time reservation which match the current operation, in this way, the user only needs to prestore the recipe planning table in advance, and then calculates a preprocessing time in advance according to the recipe planning table, so as to realize sending reservation reminding information to the user in advance for reminding.
For example, a user may store within the cooking appliance a weekly monday of a month as an appointment millet congee; or pre-storing the millet congee which is reserved every 4 days; the coarse cereal porridge can be cooked once every three times in advance.
In one embodiment provided by the present invention, preferably, the processor 12 is further configured to: and after receiving a starting appointment instruction responding to the appointment reminding information, controlling the cooking appliance to execute a preprocessing program at the preprocessing time.
In this embodiment, after the appointment reminding information is sent and the start appointment instruction responding to the appointment reminding information is received, the cooking appliance is controlled to execute the preprocessing program at the preprocessing time so as to ensure that the recipe cooking is finished when the user appoints the dining time.
Preferably, when controlling the cooking appliance to execute the preprocessing program, specifically, the preprocessing component of the cooking appliance is controlled to perform the actual processing, and the preprocessing component may be only used for preprocessing or may be a component required during normal cooking.
In one embodiment provided by the present invention, preferably, the processor 12 is further configured to: receiving a modification instruction responding to the appointment reminding information, reading the appointment cooking information in the modification instruction, and updating the preprocessing program and the preprocessing time according to the appointment cooking information; and controlling the cooking appliance to execute the updated pretreatment program at the updated pretreatment time.
In this embodiment, when the user confirms to perform the preprocessing, the user may not want to perform the preprocessing completely according to the preset preprocessing program, and therefore, the adjustment and modification of the preprocessing program and the preprocessing time may be involved, after receiving the modification instruction, the cooking reservation information in the modification instruction is read, and the preprocessing program and the preprocessing time are updated according to the cooking reservation information, so that the updated preprocessing program is executed according to the updated preprocessing time when the preprocessing is actually performed, and the preprocessing is ensured to meet the requirements of the user.
For example, coarse cereal porridge needs to be soaked for 4 hours in a preset database when being preprocessed, and a user may find that coarse cereals are still too hard after 4 hours of soaking in an actual process, so that the soaking time can be modified to 5 hours at the scheduled time to match the preference of the user.
In one embodiment provided by the present invention, preferably, the processor 12 is further configured to: and importing the modification instruction into the reservation behavior model, and updating the reservation behavior model.
In this embodiment, after the user sends the modification instruction, it is described that the user is unsatisfied with the content in the appointment reminder, so that in order to ensure that the content in the appointment reminder can better meet the preference of the user, each modification of the user is recorded and imported into the appointment behavior model, and the appointment behavior model is modified and updated to ensure that the result of subsequent prediction by the appointment behavior model can meet the use habit of the user.
In one embodiment provided by the present invention, preferably, the preprocessing procedure includes one or a combination of the following: soaking, grinding, crushing, freezing and baking; wherein, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power; the control parameters of the grinding program include: grinding time length, grinding rate and grinding fineness; the control parameters of the crushing program include: the crushing time, the crushing speed and the crushing fineness; the control parameters of the freezing program include: the length of freezing time and the freezing temperature; the control parameters of the baking program include: baking time, baking temperature and heating power.
In this embodiment, the pretreatment program includes a soaking program, a grinding program, a pulverizing program, a freezing program, a baking program, a component required to perform the pretreatment program is included in the cooking appliance, and when the pretreatment program includes the soaking program, the control parameters of the soaking program include: soaking temperature, soaking duration and heating power; when the pre-treatment program comprises a grinding program, the control parameters of the grinding program comprise: grinding time length, grinding rate and grinding fineness; when the pre-treatment program comprises a freezing program, the control parameters of the freezing program comprise: the length of freezing time and the freezing temperature; when the pretreatment program comprises a baking program, the control parameters of the baking program comprise: the baking time, the baking temperature and the heating power to realize various pretreatment procedures so as to meet the requirements of different food materials and different users.
An embodiment of the third aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when being executed by the processor 12, implements the steps of any of the above-mentioned embodiments of the method, so as to have all the technical effects of the above-mentioned method for controlling a cooking appliance, and therefore, the details are not repeated herein.
Computer readable storage media may include any medium that can store or transfer information. Examples of computer readable storage media include electronic circuits, semiconductor memory devices, ROM, flash memory, Erasable ROM (EROM), floppy disks, CD-ROMs, optical disks, hard disks, fiber optic media, Radio Frequency (RF) links, and so forth. The code segments may be downloaded via computer networks such as the internet, intranet, etc.
In the description of the present specification, the terms "upper", "lower", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (11)

1. A control method of a cooking appliance, the control method of the cooking appliance comprising:
acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
acquiring the preprocessing time in a preprocessing program corresponding to the food material type and the cooking time corresponding to the cooking mode in a preset database;
calculating the preprocessing time according to the appointed dining time, the preprocessing time and the cooking time;
and sending appointment reminding information before the preprocessing time.
2. The method of controlling a cooking appliance according to claim 1, wherein prior to the obtaining cooking recipe information, the method further comprises:
establishing a reservation behavior model according to historical reservation data of the cooking appliance;
the historical reservation data at least comprises: an ordered cooking recipe, an ordered meal time;
the historical reservation data may further include any one of: initiating an appointment time, starting time of cooking, finishing time of appointment cooking, dietary preference of the user, and physical constitution information of the user.
3. The method of controlling a cooking appliance according to claim 2, wherein after the step of establishing the reservation behavior model and before the step of acquiring cooking recipe information, the method further comprises:
and acquiring the type of the food materials stored currently, importing the type of the food materials stored currently into the reservation behavior model, and solving the cooking recipe information and the reserved dining time.
4. The method of controlling a cooking appliance according to claim 1, wherein prior to the obtaining cooking recipe information, the method further comprises:
acquiring a recipe planning table prestored in the cooking appliance, and reading the cooking recipe and the appointed meal time corresponding to the current operation in the recipe planning table;
the recipe planning table comprises cooking recipes of each meal of a user in a preset time period and planned meal times.
5. The control method of the cooking appliance according to any one of claims 1 to 4, further comprising:
and after receiving a starting appointment instruction responding to the appointment reminding information, controlling the cooking appliance to execute the preprocessing program at the preprocessing time.
6. The control method of the cooking appliance according to claim 2 or 3, further comprising:
receiving a modification instruction responding to the appointment reminding information, reading appointment cooking information in the modification instruction, and updating the preprocessing program and the preprocessing time according to the appointment cooking information;
controlling the cooking appliance to execute the updated preprocessing program at the updated preprocessing time.
7. The control method of the cooking appliance according to claim 6, further comprising:
and importing the modification instruction into the reservation behavior model, and updating the reservation behavior model.
8. The method of controlling a cooking appliance according to any one of claims 1 to 4, wherein the pre-processing procedure comprises one or a combination of:
soaking, grinding, crushing, freezing and baking;
wherein, the control parameters of the soaking program comprise: soaking temperature, soaking duration and heating power;
the control parameters of the grinding program include: grinding time length, grinding rate and grinding fineness;
the control parameters of the shredding program include: the crushing time, the crushing speed and the crushing fineness;
the control parameters of the freezing program comprise: the length of freezing time and the freezing temperature;
the control parameters of the baking program comprise: baking time, baking temperature and heating power.
9. The control method of a cooking appliance according to any one of claims 1 to 4,
the control method of the cooking appliance is applied to the cooking appliance or a remote server.
10. A cooking appliance, characterized in that it comprises:
a memory configured to store executable instructions;
a processor configured to execute the stored instructions to:
acquiring cooking recipe information, and reading the food material types and cooking modes in the cooking recipe information;
acquiring the preprocessing time in a preprocessing program corresponding to the food material type and the cooking time corresponding to the cooking mode in a preset database;
calculating the preprocessing time according to the appointed dining time, the preprocessing time and the cooking time;
and sending appointment reminding information before the preprocessing time.
11. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 9.
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