CN114403711A - Control method of cooker - Google Patents
Control method of cooker Download PDFInfo
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- CN114403711A CN114403711A CN202111613929.8A CN202111613929A CN114403711A CN 114403711 A CN114403711 A CN 114403711A CN 202111613929 A CN202111613929 A CN 202111613929A CN 114403711 A CN114403711 A CN 114403711A
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- 238000000034 method Methods 0.000 title claims abstract description 69
- 238000010411 cooking Methods 0.000 claims abstract description 104
- 238000004891 communication Methods 0.000 claims abstract description 24
- 238000005516 engineering process Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 63
- 238000010438 heat treatment Methods 0.000 claims description 50
- 230000008569 process Effects 0.000 claims description 34
- 238000003756 stirring Methods 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 19
- 230000006870 function Effects 0.000 claims description 18
- 238000012544 monitoring process Methods 0.000 claims description 12
- 230000001360 synchronised effect Effects 0.000 claims description 6
- 230000003993 interaction Effects 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 239000004278 EU approved seasoning Substances 0.000 description 7
- 206010063385 Intellectualisation Diseases 0.000 description 2
- 238000004590 computer program Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002452 interceptive effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004382 potting Methods 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 239000006233 lamp black Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
- Electric Ovens (AREA)
Abstract
The invention provides a method for controlling a cooker, which is realized based on a cooker control system and comprises the following steps: the mobile terminal transmits the cooking mode and the recipe data to the equipment terminal; the equipment terminal analyzes the data transmitted from the mobile terminal and stores the menu data locally or transmits the menu data to a control panel of an electric control system according to an instruction; the control board executes the received instruction to complete the corresponding task; the control panel feeds back the state information of the control panel to a display module of the equipment end by using a serial port communication technology.
Description
Technical Field
The invention relates to the technical field of intelligent home furnishing, in particular to a control method of a cooker.
Background
At present, after a user selects a menu, a household cooking machine on the market only prompts the user to put in corresponding food materials and seasonings through a panel on the machine, the food materials and seasonings are placed manually by the user in the whole cooking process, the cooking machine can only provide the functions of intelligent weighing and prompting, the user does not liberate two hands completely, but the food materials are required to be put in one step by one step according to the prompt of the panel of the machine in the whole cooking process, namely the whole cooking process is not automatically completed and is not completely intelligent. Or even though the intelligent cooking device does not need to be observed manually, the prepared main materials, auxiliary materials and seasonings are required to be put into the intelligent cooking device at one time, after a program is set, the intelligent cooking device can automatically heat oil, automatically stir and fry, automatically control the duration and degree of heating, and automatically cook without experience. However, the food materials and the seasonings are poured into the household cooker all at one time, the taste of the prepared dishes is influenced, and the dishes are convenient but are not easy to eat.
Some intelligent household electrical appliances producers begin to produce the domestic cooking machine that can throw material at random and cook automatically under this background, but this cooking machine function singleness only can cook and eat the simpler menu of material, need place more edible oil and increase the taste, along with the acceleration of people's life rhythm, this kind of domestic cooking machine can't satisfy people to the demand of low salt low oil diet, people have had better expectation to domestic cooking machine. Therefore, it is a demand for more versatile household cooking machines. The invention provides a control method of a cooker aiming at the problems. According to the method, a professional cooking program simulation technology and a high-speed air circulation technology are selected, four material boxes are placed on a frying machine under the support of hardware, a display screen provides cooking mode selection and a preset menu, the cooking mode comprises air frying and frying, a user can select the cooking mode and the menu, corresponding food materials are prepared according to the menu requirement, the needed food materials and seasoning materials are placed into a specified material box, the user clicks to start cooking, hands can be liberated, the whole cooking process is handed to the frying machine, no manual operation is needed, the frying machine automatically finishes frying and cooking according to the parameters of the selected mode and the menu according to a program according to steps, the addition of the food materials and the seasoning materials is finished step by step, and the material is automatically poured; the invention well realizes the full automation and intellectualization of the household cooker, provides the function of air frying, and can keep healthy diet while enjoying delicious food.
On the basis of considering the multifunctional and fully-automatic intelligent requirements of people on the household cooker, four material boxes are placed by adopting the hardware support of the cooker, a display screen provides cooking mode selection and a prefabricated menu, a user can select the cooking mode and the menu, corresponding food materials are prepared according to the requirements of the menu, the required food materials and seasoning materials are placed in an appointed material box, the user clicks to start cooking, hands can be liberated, the whole cooking process is handed to the cooker, no manual operation is needed, the cooker automatically finishes feeding and cooking according to the parameters of the selected mode and the menu and the steps according to the program, and the problems and the defects that the function of the conventional household cooker is single or the manual operation is needed for adding the food materials and the seasoning materials in each step are solved.
Disclosure of Invention
The invention aims to provide a control method of a cooker. So as to solve the technical problems existing in the background technology.
In order to achieve the purpose, the invention adopts the following technical scheme:
a control method of a cooker is realized based on a cooker control system, and the system comprises: the product terminal equipment comprises an electric control system and an equipment end; the electric control system comprises a control panel; the equipment end comprises a display module;
the method comprises the following steps:
the mobile terminal transmits the cooking mode and the recipe data to the equipment terminal;
the equipment terminal analyzes the data transmitted from the mobile terminal and stores the menu data locally or transmits the menu data to a control panel of an electric control system according to an instruction;
the control board executes the received instruction to complete the corresponding task;
the control panel feeds back the state information of the control panel to a display module of the equipment end by using a serial port communication technology.
In some embodiments, the method further comprises: and the equipment end feeds back the state information of the control board to the mobile end.
In some embodiments, the method further comprises: the equipment end completes cooking through interaction with an electric control system:
the equipment end completes cooking by the following procedures:
the system comprises a first automatic cooking process, a first menu management process, an internal parameter setting and operation monitoring process.
In some embodiments, the first automatic cooking process comprises:
selecting a cooking mode and at least one recipe at the device side;
receiving the corresponding food material by the respective magazine;
after receiving a cooking instruction, the equipment terminal transmits the cooking mode and the recipe data to a control panel of an electric control system through a serial port communication technology;
the control panel automatically completes at least one task of heating the empty pan, oiling, heating oil, feeding and stir-frying according to the recipe data and the control program;
in the working process, the control panel feeds self state information back to the equipment end to display the system state, wherein the self state information comprises at least one of the following information: cooking state, current cooking step, remaining time and range hood state.
In some embodiments, the first recipe management process comprises:
receiving newly added menu data and menu editing data of a user;
transmitting the received information to a control panel of an electric control system;
wherein the content of the first and second substances,
if the cooking mode of the equipment end is the air frying mode, the receiving of the newly added recipe data and the recipe editing data of the user comprises the following steps:
a hot empty pot, which is provided with heating firepower and heating time;
setting frying information, wherein the frying information contains at least one of the following: heating firepower, heating time, stirring speed, stirring time, reversing turns and material box number are selected;
if the cooking mode of the equipment end is a dish frying mode, the receiving of the newly added menu data and the menu editing data of the user comprises the following steps:
a hot empty pot, which is provided with heating firepower and heating time;
setting the oil filling amount;
setting heating firepower, heating time, stirring speed, stirring time and reversing turns;
setting frying information, wherein the frying information contains at least one of the following: heating firepower, heating time, stirring speed, stirring time, reversing turns and material box number selection.
In some embodiments, the internal parameter setting and operational monitoring comprises:
the equipment end provides internal parameter setting and operation monitoring functions;
after entering an engineering mode, setting parameters of the electric control system on an internal parameter setting interface; the electrical control system parameters include at least one of: pump flow, motor reversal pause time, motor overtime time, material pouring pause time and pot temperature protection upper limit;
and transmitting the parameters of the electric control system to a control panel of the electric control system.
In some embodiments, further comprising:
the mobile terminal and the equipment terminal interactively complete cooking:
the method specifically comprises the following steps:
a mobile terminal and equipment terminal pairing process, a second automatic cooking process, a menu purchasing process and a menu management process.
In some embodiments, the mobile terminal and device terminal pairing procedure includes:
the mobile terminal discovers a device terminal in the local area network in a local area network broadcasting mode and sends a pairing request;
after receiving the pairing request, the equipment end prompts a user on a screen;
after the user operation agrees, the mobile terminal is successfully paired with the current equipment terminal;
after the pairing is successful, the user can carry out cooking operation and menu management on the equipment terminal.
In some embodiments, the second automatic cooking process comprises:
after the pairing is successful, the mobile terminal acquires the existing cooking mode and the menu list of the equipment terminal, and initiates a cooking request after selecting the menu;
the mobile terminal encapsulates the cooking mode and the menu data into json format according to a communication protocol and transmits the json format to the equipment terminal, and the equipment terminal transmits the data to a control board controlled by an electric control system according to a serial port communication protocol to finish cooking;
meanwhile, after the control board feeds back self state information to the equipment end in the working process, the equipment end synchronously feeds the self state information to the mobile end in time;
the mobile terminal acquires equipment state information of the equipment terminal;
the mobile terminal acquires an operation instruction of a user on the auxiliary equipment and sends the operation instruction to the equipment terminal;
and the equipment end sends an instruction to the electric control system according to the serial port protocol.
In some embodiments, the recipe purchase procedure comprises:
the mobile terminal acquires menu information selected by a user for purchase;
after the purchase is successful, selecting menu synchronous menu information from a menu list purchased by the mobile terminal to the equipment terminal;
and after receiving the related instruction and data, the equipment end synchronizes the menu into the menu list.
Meanwhile, the invention also discloses computer equipment which comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein the processor realizes the method when executing the computer program.
Meanwhile, the invention also discloses a computer readable storage medium, wherein the storage medium stores computer instructions, and after the computer reads the computer instructions in the storage medium, the computer executes the method.
Advantageous effects
Compared with the prior art, the invention has the following remarkable advantages:
the user can put into corresponding magazine with edible material and condiment according to the culinary art mode and the menu information that frying machine equipment screen provided, after the settlement procedure, automatic hot oil, automatic stir-fry of turning over, automatic control duration and degree of heating, automatic material pouring, do not need experience can cook out delicious dish automatically. The invention well realizes the full automation, intellectualization and healthiness of the household cooker, and the prepared dish is delicious.
Drawings
Fig. 1 is a schematic diagram of a cooker control system according to the present embodiment;
fig. 2 is an interaction diagram of a cooker control system according to the present embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
On the contrary, this application is intended to cover any alternatives, modifications, equivalents, and alternatives that may be included within the spirit and scope of the application as defined by the appended claims. Furthermore, in the following detailed description of the present application, certain specific details are set forth in order to provide a better understanding of the present application. It will be apparent to one skilled in the art that the present application may be practiced without these specific details.
The fully automatic intelligent control device of the household cooker with the air fryer function according to the embodiment of the present application will be described in detail with reference to fig. 1-2. It is to be noted that the following examples are only for explaining the present application and do not constitute a limitation to the present application.
A fully automatic intelligent control method for a household cooker with an air fryer function improves the actual use value of the household cooker and meets the requirements of people on true automation, intelligence and health of the cooker. The method is realized based on a cooker control system, and the cooker control system comprises product terminal equipment (an electric control system and an equipment end), a mobile end app and a cloud end. The electric control system is the main control of the cooker; the equipment end is the equipment screen of the cooker.
In some embodiments, the cooker includes two cooking modes: an air-fry mode and a fry mode. The hardware of the cooker adopts a professional cooking program simulation technology and a high-speed air circulation technology to support the placement of four material boxes. Support magazine configuration, heating plate on adopting the cooking machine hardware, through selecting the culinary art mode, the menu is newly-increased and the editing function, provides information such as the required firepower of every step culinary art, heating information, eats material, magazine, supports the edible material (throw the material at random) of the automatic feeding magazine the inside of culinary art in-process on the software procedure, solves current domestic cooking machine and does not support the air and explodes the pot function, and many oil, eat the material singleness, the unhealthy problem of diet.
The method comprises the following steps: when a user selects a cooking mode (such as air frying or cooking) and a menu in the mode under the automatic cooking option of a cooker device end, corresponding food materials are prepared according to the menu requirement, the food materials are placed into a specified material box and then are instantly cooked by clicking, the device end encapsulates menu data according to a serial communication protocol through a serial communication technology and sends an instruction to an electric control system control panel, the control panel receives the instruction and completes a corresponding task according to an instruction control program, and the control panel also encapsulates self state information according to the communication protocol and then feeds the information back to the device end to display the system state in the working process, wherein the state information comprises the cooking state, the cooking progress, the remaining time, the state of a smoke exhaust ventilator and the like. A user can operate buttons such as a range hood switch, an end button and a pause button on a display screen of the equipment end to control the electronic control system to send instructions, and all the operations require the equipment end to send related instructions to the electronic control system according to a serial port communication protocol to achieve the purpose of controlling the dish frying machine.
When a user does not find a menu wanted by the user under the automatic cooking option at the equipment end, the menu can be newly added and edited at the menu management module, and a cooking mode is selected firstly when the menu is newly added and edited, wherein the menu comprises information of heating firepower, heating time, stirring speed, stirring time, reversing turns, box number and the like of each step; if the recipe is in the air fryer mode, the recipe is edited for 5 steps (in the embodiment, four material boxes are taken as an example), which are respectively as follows: a hot empty pot, fried materials 1, 2, 3 and 4; if the mode is a frying mode, 7 steps are carried out in total for editing the menu, which respectively comprises the following steps: heating an empty pot, adding oil, heating oil, frying materials 1, 2, 3 and 4.
The equipment end provides internal parameter setting and operation monitoring functions, an equipment engineer inputs a manager password to enter an engineering mode, an internal parameter setting interface sets information such as a heating disc, pump flow, motor reversal pause time, motor overtime time, material pouring pause time and pot temperature protection upper limit of the electric control system, and after the setting is finished, data are transmitted to a control panel of the electric control system through serial port communication; the operation monitoring module can set the information such as the operation parameters of each step, debug and monitor the operation state.
When a user does not want to operate the device on the terminal device, the mobile terminal app can find the cooker device in the local area network in a local area network broadcasting mode and send a pairing request. After the device receives the pairing request, the user is prompted on the screen in a popup window mode. After the user operation agrees, the app is matched with the current cooker successfully, and after the matching is successful, the user can perform cooking operation and menu management on the app.
Further, after pairing is successful, the app can acquire a cooking mode and an existing menu list of the equipment end, selects a menu to mix ingredients according to details and then puts the ingredients and the seasonings into a specified material box, cooking is directly initiated at the mobile phone end, the app packages the menu cooking mode and data into a json format according to a communication protocol and transmits the json format to the equipment end, and the equipment end transmits the data to the electric control system control panel according to a serial port communication protocol to finish cooking. Meanwhile, after the control board feeds back the state information of the control board to the equipment end, the equipment end packages the state information fed back by the control board according to a communication protocol and then timely synchronizes the state information to the app, and the app end can check the equipment state like the equipment end and can control the dish frying machine.
In some embodiments, the app end provides a menu purchasing function, a user can select to purchase a menu in the app mall module, after the menu is purchased successfully, the menu can be selected from the purchased menu list, menu data is packaged according to a synchronous menu communication protocol and then menu information is synchronized to the device end, and the device end synchronizes the menu to the menu list of the corresponding cooking mode after receiving related instructions and data.
In some embodiments, the pp side provides a menu management function, and can edit and delete the menu synchronized from the device side, and can add new menus. And the steps of adding and editing the menu and the parameters of each step are the same as those of the equipment terminal. The newly added and edited menu can send an instruction to synchronize the menu to the equipment terminal.
In some embodiments, the app side is responsible for interacting with the cloud side, and the cloud side saves the device and the menu information.
The present solution will be explained with some specific interaction scenarios as follows:
in some embodiments, the intelligent cooker device end may interact with the electronic control system to complete cooking:
the interactive scene mainly comprises the following processes:
automatic cooking: the cooking mode and a recipe are selected at the equipment end of the cooker, corresponding food materials are prepared according to the recipe requirements, after a specified material box is filled, the material box is clicked to cook immediately, the equipment end transmits the cooking mode and the recipe data to the control panel of the electric control system through a serial port communication technology, and the control panel automatically completes corresponding tasks such as heating an empty pot, filling oil, heating oil, feeding materials, stir-frying and the like according to the recipe data and a control program. In the working process, the control panel also feeds self state information back to the equipment end by using a serial port communication technology to display the system state, including a cooking state, a cooking current step, residual time, a range hood state and the like, and a user can operate a range hood switch, finish, pause and the like at the equipment end to control the electronic control system to send instructions.
And (4) menu management: a user newly adds and edits a menu in a menu management module, when the cooking mode is an air frying mode, the newly adding and editing of the menu are divided into five steps, the first step is a hot empty pot, and heating firepower and heating time need to be set; the second to the fifth steps are the setting of the information from material frying 1 to material frying 4, and the selection of heating firepower, heating time, stirring speed, stirring time, reversing turns and material box number is included. When the cooking mode is a frying mode, newly adding and editing the menu are divided into seven steps, wherein the first step is a hot empty pot, and heating firepower and heating time are required to be set; secondly, oiling, namely setting the oiling amount; the third step is hot oil, heating firepower, heating time, stirring speed, stirring time and reversing turns are required to be set; the fourth to the seventh steps are the setting of the information from material frying 1 to material frying 4, and the selection of heating firepower, heating time, stirring speed, stirring time, reversing turns and material box number is included. After the information is set, the information is transmitted to the control panel of the electric control system during cooking.
Internal parameter setting and operation monitoring: the equipment end provides internal parameter setting and operation monitoring functions, an equipment engineer inputs a manager password to enter an engineering mode, information such as a heating disc, pump flow, motor reversal pause time, motor overtime time, material pouring pause time and pot temperature protection upper limit of the electric control system is set on an internal parameter setting interface, and data are transmitted to a control panel of the electric control system through serial port communication after setting is finished; the operation monitoring module can set information such as operating parameters of each step and the like for debugging and monitoring the operation state of the cooker.
In some embodiments, the mobile-side app interacts with the device side to accomplish cooking:
the interactive scene mainly comprises the following processes:
app and device side pairing: and the mobile terminal app discovers the cooker equipment in the local area network in a local area network broadcasting mode and sends a pairing request. After the device receives the pairing request, the user is prompted on the screen in a popup window mode. After the user operation agrees, the app is matched with the current cooker successfully, and after the matching is successful, the user can perform cooking operation and menu management on the app.
Automatic cooking: after the pairing is successful, the app can acquire the existing cooking mode and the menu list of the equipment end, the menu is selected to be proportioned according to details, then cooking is directly initiated at the mobile phone end, the app packages the cooking mode and the menu data into a json format according to a communication protocol and transmits the json format to the equipment end, and the equipment end transmits the data to the control board of the electric control system according to a serial communication protocol to finish cooking. Meanwhile, after the control panel feeds back self state information to the device end in the working process, the device end is timely and synchronously provided with the app, and the app end can check the device state such as the cooking state, the current cooking step, the remaining time, the state of the range hood and the like. The user can operate the lampblack absorber switch, end, pause and the like on app to control the cooking machine, all the operations require that the app sends an instruction to the equipment end according to a communication protocol, and the equipment end sends an instruction to the electric control system according to a serial port protocol to achieve the purpose of controlling the cooking machine.
And (3) purchasing a menu: the app end provides a menu purchasing function, a user can select to purchase a menu in the app mall module, after the menu is purchased successfully, menu synchronization menu information can be selected from a purchased menu list and sent to the equipment end, and the equipment end synchronizes the menu to the menu list after receiving related instructions and data.
And (4) menu management: the app end provides a menu management function, can edit and delete menus synchronized from the equipment end, and can add new menus. And newly adding and editing menu steps and parameters of all the steps are managed with the menu at the equipment side. After newly adding and editing, the command can be sent to the equipment end synchronously.
In summary, in the technical scheme, the cooking machine provides a material box for loading food materials and seasonings on hardware, and the addition of the food materials and the seasonings is automatically and randomly completed through a machine or a mobile phone app according to a set program (recipe data); the heating plate is arranged on hardware, the power supply is used for heating the internal heating plate, then the air vortex groove in the heating plate forms a specific air flowing mode to realize the air fryer function, the air fryer mode is selected through a machine or a mobile phone, and food materials are placed in the material box to realize the air fryer cooking mode. Compared with the prior art, the automatic air fryer can provide the functions of the material box and the air fryer to realize full automation and healthiness of cooking.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. A control method of a cooker is characterized by being realized based on a cooker control system, and the system comprises the following steps: the product terminal equipment comprises an electric control system and an equipment end; the electric control system comprises a control panel; the equipment end comprises a display module;
the method comprises the following steps:
the mobile terminal transmits the cooking mode and the recipe data to the equipment terminal;
the equipment terminal analyzes the data transmitted from the mobile terminal and stores the menu data locally or transmits the menu data to a control panel of an electric control system according to an instruction;
the control board executes the received instruction to complete the corresponding task;
the control panel feeds back the state information of the control panel to a display module of the equipment end by using a serial port communication technology.
2. The method of claim 1, further comprising:
and the equipment end feeds back the state information of the control board to the mobile end.
3. The method of claim 1, further comprising:
the equipment end completes cooking through interaction with an electric control system:
the equipment end completes cooking by the following procedures:
the system comprises a first automatic cooking process, a first menu management process, an internal parameter setting and operation monitoring process.
4. The fryer control method of claim 3, wherein said first automatic cooking process comprises:
selecting a cooking mode and at least one recipe at the device side;
receiving the corresponding food material by the respective magazine;
after receiving a cooking instruction, the equipment terminal transmits the cooking mode and the recipe data to a control panel of an electric control system through a serial port communication technology;
the control panel automatically completes at least one task of heating the empty pan, oiling, heating oil, feeding and stir-frying according to the recipe data and the control program;
in the working process, the control panel feeds self state information back to the equipment end to display the system state, wherein the self state information comprises at least one of the following information: cooking state, current cooking step, remaining time and range hood state.
5. The method as claimed in claim 3, wherein the first recipe management process comprises:
receiving newly added menu data and menu editing data of a user;
transmitting the received information to a control panel of an electric control system;
wherein the content of the first and second substances,
if the cooking mode of the equipment end is the air frying mode, the receiving of the newly added recipe data and the recipe editing data of the user comprises the following steps:
a hot empty pot, which is provided with heating firepower and heating time;
setting frying information, wherein the frying information contains at least one of the following: heating firepower, heating time, stirring speed, stirring time, reversing turns and material box number are selected;
if the cooking mode of the equipment end is a dish frying mode, the receiving of the newly added menu data and the menu editing data of the user comprises the following steps:
a hot empty pot, which is provided with heating firepower and heating time;
setting the oil filling amount;
setting heating firepower, heating time, stirring speed, stirring time and reversing turns;
setting frying information, wherein the frying information contains at least one of the following: heating firepower, heating time, stirring speed, stirring time, reversing turns and material box number selection.
6. A method as claimed in claim 3, wherein said internal parameter setting and operation monitoring comprises:
the equipment end provides internal parameter setting and operation monitoring functions;
after entering an engineering mode, setting parameters of the electric control system on an internal parameter setting interface; the electrical control system parameters include at least one of: pump flow, motor reversal pause time, motor overtime time, material pouring pause time and pot temperature protection upper limit;
and transmitting the parameters of the electric control system to a control panel of the electric control system.
7. The method of claim 1, further comprising:
the mobile terminal and the equipment terminal interactively complete cooking:
the method specifically comprises the following steps:
a mobile terminal and equipment terminal pairing process, a second automatic cooking process, a menu purchasing process and a menu management process.
8. The cooker control method as claimed in claim 7,
the mobile terminal and equipment terminal pairing process comprises the following steps:
the mobile terminal discovers a device terminal in the local area network in a local area network broadcasting mode and sends a pairing request;
after receiving the pairing request, the equipment end prompts a user on a screen;
after the user operation agrees, the mobile terminal is successfully paired with the current equipment terminal;
after the pairing is successful, the user can carry out cooking operation and menu management on the equipment terminal.
9. The fryer control method of claim 7, wherein said second automatic cooking process comprises:
after the pairing is successful, the mobile terminal acquires the existing cooking mode and the menu list of the equipment terminal, and initiates a cooking request after selecting the menu;
the mobile terminal encapsulates the cooking mode and the menu data into json format according to a communication protocol and transmits the json format to the equipment terminal,
the equipment end transmits data to a control board controlled by an electric control system according to a serial port communication protocol to finish cooking;
meanwhile, after the control board feeds back self state information to the equipment end in the working process, the equipment end synchronously feeds the self state information to the mobile end in time;
the mobile terminal acquires equipment state information of the equipment terminal;
the mobile terminal acquires an operation instruction of a user on the auxiliary equipment and sends the operation instruction to the equipment terminal;
and the equipment end sends an instruction to the electric control system according to the serial port protocol.
10. The method of claim 7, wherein the recipe purchase process comprises:
the mobile terminal acquires menu information selected by a user for purchase;
after the purchase is successful, selecting menu synchronous menu information from a menu list purchased by the mobile terminal to the equipment terminal;
and after receiving the related instruction and data, the equipment end synchronizes the menu into the menu list.
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|---|---|---|---|
| CN202111613929.8A CN114403711A (en) | 2021-12-27 | 2021-12-27 | Control method of cooker |
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| CN202111613929.8A CN114403711A (en) | 2021-12-27 | 2021-12-27 | Control method of cooker |
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