CN114403434A

CN114403434A - Composition with blood pressure lowering effect and prepared from eucommia ulmoides as raw material and preparation method

Info

Publication number: CN114403434A
Application number: CN202210030045.8A
Authority: CN
Inventors: 潘淑勇; 高瑞文
Original assignee: Shandong Beilong Duzhong Biological Engineering Co ltd
Current assignee: Shandong Beilong Duzhong Biological Engineering Co ltd
Priority date: 2022-01-12
Filing date: 2022-01-12
Publication date: 2022-04-29

Abstract

The invention belongs to the technical field of functional food processing, and particularly relates to a composition with an excellent blood pressure reducing effect and prepared from eucommia ulmoides as a raw material, and a preparation method of the composition. The composition with excellent blood pressure lowering effect by using eucommia ulmoides as a raw material comprises the following raw materials: eucommia ulmoides; the eucommia bark is eucommia bark or eucommia leaf or eucommia male flower or eucommia seed oil. Other raw materials include: at least one of fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Sojae Preparatum, Lumbricus protein, semen Cassiae, thallus laminariae, fructus crataegi, flos Sophorae Immaturus, fructus Hippophae, flos Chrysanthemi, Aronia melanocarpa, cyclocarya paliurus leaf, Ampelopsis grossedentata leaf, and Chimonanthus salicifolius leaf. The composition provided by the invention has a synergistic effect, and the inventor proves that the composition has an obvious effect of reducing blood pressure through a human body trial experiment; the composition provided by the invention is a functional food, and the adopted raw materials are safe and have no side effect.

Description

Composition with blood pressure lowering effect and prepared from eucommia ulmoides as raw material and preparation method

Technical Field

The invention belongs to the technical field of functional food processing, and particularly relates to a composition which takes eucommia ulmoides as a raw material and has an excellent blood pressure reducing effect, and a preparation method of the composition.

Background

The blood pressure lowering medicine generally comprises clonidine, mecamylamine, hydrochlorothiazide, hydralazine, minoxidil and the like; the medicines have certain side effects, and can cause the problems of dizziness, somnolence, nasal congestion, rhinitis, liver and kidney injury, cardiovascular and cerebrovascular diseases and the like after being taken for a long time. The traditional Chinese medicine considers that the cause of hypertension is as follows: the pathological changes are in the liver and the origin is in the kidney, while the general antihypertensive drug does not have the function of repairing the liver and kidney. Therefore, people are always searching for a safer and more effective blood pressure lowering product.

The blood pressure lowering product prepared by using eucommia ulmoides as a raw material is disclosed in the following patent documents:

CN109876135A discloses a eucommia ulmoides leaf and corn peptide composition for reducing blood pressure and blood fat, which comprises the following components: folium Eucommiae extract, herba Dendrobii extract and corn active peptide. The eucommia ulmoides leaf corn peptide composition adopts a traditional Chinese medicine formula, has excellent effects on reducing blood pressure and blood fat, and can also effectively solve the accompanying symptoms of hypertension and hyperlipidemia: headache, dizziness, tinnitus, palpitation, insomnia and other symptoms, has no toxic or side effect, has no influence on the functions of liver and kidney of human body, and can not cause the burden of liver and kidney. The specific formula is as follows: 3-7.5 parts of eucommia leaf, 2-7 parts of mulberry leaf, 2-6 parts of kudzu root and 1-6 parts of medlar. In the composition, before extraction, eucommia ulmoides leaves are subjected to superfine grinding and high-pressure wall breaking treatment, so that the processing cost is increased, the eucommia ulmoides leaves are difficult to filter after decoction, and finally, non-functional impurities in the extract are increased; freeze-drying the aqueous extract greatly increases the cost, and micronizing the aqueous extract is not necessary because the aqueous extract is easily dissolved in water, and the properties of the ultrafine particles disappear with the dissolution, which adversely affects the performance of the efficacy.

CN103750156A discloses a processing method of dried noodles which can effectively utilize eucommia leaves, is low in cost, is rich in active substances such as geniposide acid and aucubin, is also rich in nutrient substances such as amino acid and glucose, can reduce gutta percha, and can be widely applied to diet for preventing and treating hypertension. The eucommia leaves are extracted by ethanol solution and acid water to obtain eucommia alcohol extract and eucommia water extract, then the dried flour is dissolved by water to form flour milk, and the dried eucommia noodles are obtained by the steps of embedding, vacuum degassing, curing, tabletting and the like. In the processing process of the eucommia ulmoides fine dried noodles, an alcohol extraction mode is adopted, the alcohol extract cannot be applied to common foods according to relevant food regulations, and in the fine dried noodles, only one eucommia ulmoides serving as a medicine effect is used, other raw materials with synergistic compatibility are not used, and the effect is limited only by lowering blood pressure through the eucommia ulmoides.

Therefore, improvement needs to be made in view of the defects of the technical scheme, and a safer and more effective blood pressure lowering product is invented, and particularly, a safer and more effective blood pressure lowering common food is invented.

Disclosure of Invention

In order to solve the technical problems, the invention provides a safer common food composition with remarkable efficacy for reducing blood pressure, which is prepared from eucommia ulmoides and other new resource foods or medicinal and edible foods serving as raw materials.

The composition which takes eucommia ulmoides as a main raw material and has an excellent blood pressure reducing effect comprises the following raw materials:

eucommia ulmoides; the eucommia ulmoides is 1-20 parts of eucommia ulmoides bark, 1-30 parts of eucommia ulmoides leaves, 1-10 parts of eucommia ulmoides male flowers or 0.5-10 parts of eucommia ulmoides seed oil; or extract of eucommia bark or leaves or flowers; the extract of Eucommiae cortex or folium Eucommiae or male flower of Eucommiae cortex is specifically Eucommiae cortex fine powder obtained by extracting Eucommiae cortex or folium Eucommiae or male flower of Eucommiae cortex with water, extracting with ethanol, and performing enzymolysis.

Preferably, the eucommia ulmoides is 3-10 parts of eucommia ulmoides bark, 6-15 parts of eucommia ulmoides leaves, 2-6 parts of eucommia ulmoides male flowers or 1-3 parts of eucommia ulmoides seed oil; or extract of eucommia bark or leaves or flowers;

also comprises at least one of the following raw materials: 1-30 parts of Chinese date; 1-50 parts of shiitake mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 0.001-3 parts of earthworm protein, 1000-10000 parts of natto in terms of nattokinase, 1-30 parts of semen cassiae, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa, 1-50 parts of cyclocarya paliurus leaves, 1-50 parts of ampelopsis grossedentata leaves and 1-50 parts of chimonanthus salicifolius; the pericarpium Citri Tangerinae mentioned above can also be pericarpium Citri Tangerinae; in the following, all the tangerine peels are related and can be replaced by tangerine peels.

The composition provided by the invention can be a combination of eucommia bark and Chinese date, can also be a combination of eucommia bark, Chinese date and mushroom, or a combination of eucommia bark, Chinese date, mushroom and kudzu root; or cortex Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, and pericarpium Citri Reticulatae/pericarpium Citri Reticulatae combination; or cortex Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Reticulatae/pericarpium Citri Reticulatae, and rhizoma Polygonati; or cortex Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Reticulatae/pericarpium Citri Reticulatae, rhizoma Polygonati, herba Dendrobii, Lumbricus protein, and semen Sojae Preparatum; or the combination of eucommia bark and any one or any two or any three or four … … of Chinese date, mushroom, kudzu root, dried orange peel/orange peel, sealwort, dendrobium, earthworm protein and natto; the most preferable scheme in the invention is the combination of eucommia bark, Chinese date, mushroom, kudzuvine root, dried orange peel/orange peel, sealwort, dendrobium, earthworm protein, natto, cassia seed, kelp, hawthorn, sophora flower, sea buckthorn, chrysanthemum, black chokeberry, cyclocarya paliurus leaves, ampelopsis grossedentata leaves (raspberry tea) and Chimonanthus salicifolius. Variations or combinations of the above are also within the scope of the invention.

Preferably, the method further comprises the following steps: 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 0.001-3 parts of earthworm protein, 3000-6000 FU (measured by nattokinase), 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa, 5-25 parts of cyclocarya paliurus leaves, 5-25 parts of ampelopsis grossedentata leaves and 5-25 parts of chimonanthus salicifolius.

Preferably, the method further comprises the following steps: 2-15 parts of Chinese date.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date and 1-50 parts of mushroom; preferably, 2-15 parts of Chinese date and 5-25 parts of shiitake mushroom.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom and 1-30 parts of kudzu root; preferably, the Chinese date is 2-15 parts, the mushroom is 5-25 parts, and the kudzu root is 2-15 parts.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root and 1-20 parts of dried orange peel/orange peel; preferably, the Chinese date is 2-15 parts, the mushroom is 5-25 parts, the kudzu root is 2-15 parts, and the dried orange peel/orange peel is 3-10 parts.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel and 1-30 parts of rhizoma polygonati; preferably, the Chinese date is 2-15 parts, the mushroom is 5-25 parts, the kudzu root is 2-15 parts, the dried orange peel/orange peel is 3-10 parts, and the sealwort is 3-15 parts.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati and 1-25 parts of dendrobium; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati and 1-12 parts of dendrobium.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe and natto of 1000-10000 FU in terms of nattokinase; preferably, the food comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium and natto in terms of nattokinase of 3000-6000 FU.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU of natto in terms of nattokinase, and 0.001-3 parts of earthworm protein; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), and 0.001-3 parts of earthworm protein.

Preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein and 1-30 parts of cassia seed; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein and 9-15 parts of cassia seed;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed and 1-25 parts of kelp; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed and 6-12 parts of kelp;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp and 1-25 parts of hawthorn; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp and 9-12 parts of hawthorn;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn and 1-20 parts of sophora flower; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn and 5-10 parts of sophora flower;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower and 1-20 parts of sea buckthorn; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobe, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower and 3-10 parts of sea buckthorn;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn and 1-20 parts of chrysanthemum; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn and 5-10 parts of chrysanthemum;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum and 1-50 parts of aronia melanocarpa; preferably, 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum and 5-25 parts of aronia melanocarpa;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa and 1-50 parts of cyclocarya paliurus leaves;

preferably, the method further comprises the following steps: 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa and 5-25 parts of cyclocarya paliurus leaves;

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 parts of natto in terms of nattokinase, 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa, 1-50 parts of cyclocarya paliurus leaves and 1-50 parts of ampelopsis grossedentata leaves (berry tea); preferably, 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa, 5-25 parts of cyclocarya paliurus leaves and 5-25 parts of ampelopsis grossedentata leaves (raspberry tea);

preferably, the method further comprises the following steps: 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 parts of natto in terms of nattokinase, 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa, 1-50 parts of cyclocarya paliurus leaves, 1-50 parts of ampelopsis grossedentata leaves (berry tea), and 1-50 parts of salix leaves and wintersweet; preferably, the traditional Chinese medicine composition comprises 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa, 5-25 parts of cyclocarya paliurus leaves, 5-25 parts of Ampelopsis grossedentata leaves (tea), and 5-25 parts of Chimonanthus salicifolius.

Preferably, the composition of the present invention further comprises the following raw materials: a food additive; the food additive comprises: at least one of acidity regulator, sweetener, antiseptic, antioxidant, excipient, and nutrition enhancer.

The acidity regulator is selected from any one of citric acid, malic acid, tartaric acid, adipic acid, sodium carbonate, lactic acid, fumaric acid, succinic acid, citrate, and fruit vinegar;

the sweetening agent is white granulated sugar, fructose, maltitol, isomalt, trehalose, erythritol, idaoxin, xylitol, sorbitol, lactitol, mannitol, L-arabinose, L-rhamnose, D-ribose, tagatose, isomaltose oligosaccharide, fructo-oligosaccharide, xylo-oligosaccharide, oligomannose, stachyose, raffinose, lactulose, galacto-oligosaccharide, isomaltulose oligosaccharide, gentiooligosaccharide, at least one of soybean oligosaccharide, chitosan oligosaccharide, stevioside, sucralose, mogroside, glucose, sucrose, maltose, lactose, sugar alcohol, glycyrrhizic acid, disodium glycyrrhizinate, monopotassium glycyrrhizinate, tripotassium glycyrrhizinate, trisodium glycyrrhizinate, ammonium glycyrrhizinate, neotame, alitame, thaumatin, aspartame, acesulfame potassium, cyclamate and saccharin.

The preservative is selected from any one of benzoic acid, sodium benzoate, sorbic acid, potassium sorbate, sodium propionate, nisin, calcium propionate and dehydroacetic acid;

the antioxidant is selected from any one of ascorbic acid, butyl hydroxy anisol, tea polyphenols, propyl gallate, phytic acid, dibutyl hydroxy toluene and propyl gallate;

the excipient is at least one selected from starch, maltodextrin, xanthan gum, carrageenan, konjac gum, konjac flour, sodium carboxymethylcellulose, sesbania gum, tamarind seed gum, gelatin, acacia, sodium caseinate, cyclodextrin, pectin, soybean milk powder, cocoa powder and magnesium stearate;

the nutrition enhancer is selected from: at least one of trace elements, macroelements, minerals, vitamins, calcium lactate, ferrous lactate, and potassium gluconate.

The above food additives may be added or not added according to the preference of the consumer, and the food additives are not limited to the above types, but the above food additives are not exhaustive.

The eucommia ulmoides is obtained by the following steps: (1) extracting eucommia bark or eucommia leaves or eucommia male flowers to obtain an extracting solution, concentrating, drying and crushing to obtain eucommia bark fine powder; the preparation process of the eucommia ulmoides fine powder is a conventional technical scheme and is not the key content to be protected by the invention, and the preparation method is not repeated; the key point to be protected by the invention is the formulation of the composition;

(2) the eucommia ulmoides fine powder in the step (1) is used for being compatible with other raw materials/extracts of other raw materials;

(3) finally adding food additives or not adding food additives to obtain formula raw materials; the other raw materials are as follows: chinese dates; at least one of Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Sojae Preparatum, Lumbricus protein, semen Cassiae, thallus laminariae, fructus crataegi, flos Sophorae Immaturus, fructus Hippophae, flos Chrysanthemi, Aronia melanocarpa, folium cyclocarya paliurus, Ampelopsis grossedentata leaf (Rubus Suavissimus L.tea), and Chimonanthus salicifolius;

or mixing cortex Eucommiae or folium Eucommiae or male flower of cortex Eucommiae with other raw materials, extracting, filtering, centrifuging, concentrating, drying, pulverizing to obtain mixed powder, and optionally adding food additive to obtain formula raw material; the other raw materials are as follows: chinese dates; at least one of Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Sojae Preparatum, Lumbricus protein, semen Cassiae, thallus laminariae, fructus crataegi, flos Sophorae Immaturus, fructus Hippophae, flos Chrysanthemi, Aronia melanocarpa, folium cyclocarya paliurus, Ampelopsis grossedentata leaf (Rubus Suavissimus L.tea), and Chimonanthus salicifolius;

granulating or not granulating the raw materials in the formula to produce a final product; the final product is in the form of solid beverage, liquid beverage, tablet, capsule, instant tea, tablet candy, gel candy, or substitute tea. Of course, the present invention is not limited to the above and may be applied to other kinds of products.

The composition of the present invention, preferably, has the following formulation: eucommia bark, eucommia male flower or eucommia leaf or eucommia seed oil is matched with red date, mushroom, kudzu vine root, dried orange peel/orange peel, sealwort, dendrobium, natto, earthworm protein, cassia seed, kelp, hawthorn, sophora flower, sea buckthorn, chrysanthemum, black chokeberry, cyclocarya paliurus leaf, ampelopsis grossedentata leaf (raspberry tea), chimonanthus salicifolius and the like, and the eucommia bark and the red jujube, natto, earthworm protein, cassia seed, kelp, hawthorn, sophora flower, sea buckthorn, chrysanthemum, black chokeberry leaf, cyclocarya paliurus leaf, ampelopsis grossedentata leaf (raspberry tea), chimonanthus salicifolius and the like are combined according to a certain proportion to prepare various dosage forms, such as capsules, solid beverages, liquid beverages, tablets and the like.

Eucommia bark, slightly pungent, warm in nature; entering liver and kidney meridians; tonify liver and kidney, strengthen tendons and bones; mainly treats deficiency of liver and kidney, dizziness and blurred vision, has obvious effect of lowering blood pressure, and also has the effect of lowering blood fat and blood sugar. Modern science proves that the bark, leaf and flower of eucommia bark have the same effect.

Jujube, sweet and warm. It enters spleen, stomach and heart meridians. Tonify middle-jiao and Qi, nourish blood and soothe the nerves. Can be used for treating spleen deficiency, anorexia, asthenia, constipation peaceful, and hysteria of women.

Lentinus edodes contains abundant lentinan which is mainly used for acute and chronic viral hepatitis, chronic active hepatitis, liver cirrhosis, diabetes, condyloma acuminatum and the like; can also be used for adjuvant treatment of tumor, and is suitable for treating gastric cancer and its metastasis, leukemia, lung cancer, hepatocarcinoma, etc.

The inventors discovered occasionally: the eucommia bark can be matched with new resource food such as Chinese date, mushroom and the like or food which can be used as both medicine and food in a proper proportion to obviously enhance the effects of tonifying liver and kidney and reducing blood pressure of the eucommia bark.

Kudzu root, sweet, pungent and cool. It enters spleen, stomach and lung meridians. Expelling pathogenic factors from muscles and skin, relieving fever, promoting salivation, quenching thirst, promoting eruption, invigorating yang, relieving diarrhea, dredging meridian passage, and relieving alcoholism. Can be used for treating fever, headache, stiffness and pain of neck and back, thirst, diabetes, measles without adequate eruption, dysentery due to heat evil, diarrhea, vertigo, headache, apoplexy, hemiplegia, thoracic obstruction, cardiodynia, and alcoholic injury.

Tangerine peel/orange peel, bitter, pungent and warm. It enters lung and spleen meridians. Regulate qi to invigorate spleen, dry dampness and resolve phlegm. Can be used for treating distention and fullness of the cysts and abdomen, anorexia, vomiting, diarrhea, cough, and excessive phlegm.

Huang Jing is sweet and neutral. It enters spleen, lung and kidney meridians. Tonify qi and yin, invigorate spleen, moisten lung and tonify kidney. Can be used for treating deficiency of spleen-stomach qi, asthenia, stomach yin deficiency, xerostomia, cough with little appetite, lung deficiency, cough with excessive consumption, hemoptysis, essence and blood deficiency, soreness of waist and knees, premature gray hair, and internal heat with thirst quenching effect.

Dendrobium nobile, sweet and slightly cold. It enters stomach and kidney meridians. To nourish stomach, promote the production of body fluid, nourish yin and clear heat. Can be used for treating fever, body fluid consumption, dry mouth, polydipsia, stomach yin deficiency, anorexia, retching, persistent asthenic fever after illness, hyperactivity of fire due to yin deficiency, bone steaming, fatigue, dim eyesight, and flaccidity of tendons and bones.

Natto contains nattokinase, and is the strongest substance which can directly dissolve thrombus and is found by human beings so far.

Earthworm protein is an excellent thrombolytic raw material and is a scavenger of vascular waste.

Cassia seed, semen Cassiae, sweet, bitter, salty and slightly cold. It enters liver and large intestine meridians. Clear heat, improve eyesight, moisten intestines and relax bowels. Can be used for treating conjunctival congestion, photophobia, lacrimation, headache, vertigo, dim eyesight, and constipation. Can be used for relieving vertigo caused by hypertension.

Kun Bu is salty and cold. It enters liver, stomach and kidney meridians. Resolve phlegm, soften hardness, dissipate nodulation, induce diuresis to alleviate edema. Used for tumor, shrunken scab, swelling and pain of testis, phlegm-fluid retention and edema. Diuresis is beneficial to lowering blood pressure.

Haw, sour and sweet, slightly warm. It enters spleen, stomach and liver meridians. Promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen, and reducing blood lipid. Can be used for treating meat stagnation, gastric distention, dysentery, abdominal pain, blood stasis, amenorrhea, puerperal blood stasis, abdominal pain, thoracic obstruction, heart pain, hernia pain, and hyperlipidemia. The charred fructus crataegi has effects of resolving food stagnation. Can be used for treating food stagnation and diarrhea and dysentery. Has effects in promoting blood circulation and lowering blood pressure.

Huai Hua is bitter and slightly cold. It enters liver and large intestine meridians. Cool blood to stop bleeding, clear liver heat and purge fire. Can be used for treating hematochezia, hemorrhoidal bleeding, bloody dysentery, metrorrhagia, hematemesis, liver heat with conjunctival congestion, headache, and vertigo.

Seabuckthorn fruit, sour, astringent and warm. It enters spleen, stomach, lung and heart meridians. Invigorate spleen to promote digestion, relieve cough and eliminate phlegm, activate blood and dissipate blood stasis. Can be used for treating spleen deficiency, anorexia, abdominal pain due to dyspepsia, cough, excessive phlegm, thoracic obstruction, cardialgia, blood stasis, amenorrhea, traumatic injury, blood stasis, and swelling.

Chrysanthemum is sweet, bitter and slightly cold. It enters lung and liver meridians. Dispel wind and clear heat, pacify liver and improve vision, clear heat and remove toxicity. Can be used for treating wind-heat type common cold, headache, giddiness, conjunctival congestion, swelling and pain, dim eyesight, sore, carbuncle, and toxic swelling.

The aronia melanocarpa has a health-care effect on a human body, and the polyphenol, flavonoid and anthocyanin contained in the aronia melanocarpa are the highest in content in the known plant fruits. Also contains essential substances such as various saccharides, fat, volatile oil, vitamin A, vitamin B1, vitamin B2, calcium, and ferrum. The fruit extract has good therapeutic effect on cardiovascular and cerebrovascular diseases such as hypertension and heart disease, and can be widely used in production of medicine and health food in developed countries of Europe and America.

Cyclocarya paliurus leaves have the effects of dispelling wind, diminishing inflammation, relieving pain, killing parasites, relieving itching and the like. It is also found in folk that it has the functions of clearing away heat and toxic material, promoting the production of body fluid to quench thirst, lowering blood pressure and strengthening heart, so as to prolong life.

The ampelopsis grossedentata leaf (raspberry tea) has the effect of resisting oxygen free radicals, inhibiting in-vivo thrombosis, protecting liver, preventing cardiovascular and cerebrovascular diseases, and reducing blood lipid.

Chimonanthus salicifolius is pungent, cool, slightly bitter and sweet in aftertaste. The folk common name is 'common cold grass' (referring to herbal medicine specially used for treating common cold), has the efficacies of relieving exterior syndrome, dispelling wind, regulating qi and reducing phlegm, and is used for treating diseases such as cold, tracheitis, blood pressure and the like in traditional Chinese medicine.

The invention has the beneficial effects that:

(1) the composition provided by the invention has a synergistic effect, the blood pressure reducing effect is limited only by one component of eucommia, and the food with an excellent blood pressure reducing effect is obtained by matching the eucommia with Chinese dates and other raw materials such as polygonatum sibiricum, Chinese dates, kudzu vine roots, dried orange peel/orange peel, shiitake, dendrobium, natto, earthworm protein, cassia seeds, kelp, hawthorn, sophora flowers, sea-buckthorn, chrysanthemum, aronia melanocarpa, cyclocarya paliurus leaves, ampelopsis grossedentata leaves (raspberry tea), chimonanthus salicifolius and the like;

mild hypertension patients can be cured, moderate hypertension patients can stop western medicines, and severe hypertension patients can greatly reduce blood pressure.

The inventor proves that the composition has remarkable effect of reducing blood pressure through trial experiments of patients with hypertension;

(2) the composition provided by the invention is a functional food, and the adopted raw materials are safe and have no side effect; the raw materials of the product are medicinal and edible medicinal materials and new food raw materials;

(3) the processing technology is simple and the production cost is low;

(4) the product of the invention takes the forms of solid beverage, liquid beverage, tablet candy/tablet, capsule/gel candy, instant tea, substitute tea, etc. as the dosage forms of the product, and is convenient to eat.

Drawings

FIG. 1 is a graph of blood pressure values for case 1;

FIG. 2 is a graph of blood pressure values for case 2;

FIG. 3 is a graph of blood pressure values for case 3;

FIG. 4 is a graph of blood pressure values for case 4;

FIG. 5 is a graph of blood pressure values for case 5;

FIG. 6 is a graph of blood pressure values for case 6;

FIG. 7 is a graph of blood pressure values for case 7;

fig. 8 is a blood pressure value graph of case 8.

Detailed Description

The present invention will be further described with reference to specific examples, which are provided to enable those skilled in the art to better understand the present invention, but the present invention is not limited thereto.

Example 1

The formulation of the composition is as follows:

100g of eucommia bark and 150g of Chinese date; the proportion is only a scheme of laboratory pilot scale, and is amplified according to the same proportion in the processing process; the same applies to the following examples.

The composition is prepared into the form of tablet candy, and the specific method comprises the following steps: extracting cortex Eucommiae and fructus Jujubae at the above weight ratio respectively to obtain extractive solutions, concentrating, drying, pulverizing, adding sorbitol and malic acid, granulating, and tabletting. Tabletting can be carried out by conventional process. The following products in the forms of solid beverage, liquid beverage, capsule, instant tea, gel candy and the like are all prepared by adopting the conventional process.

The dosages of the sorbitol and the malic acid respectively account for 20 percent and 2 percent of the weight of the dried and crushed materials.

At the time of extraction, the extraction conditions were as follows: adding water 12 times of the total weight of the materials (cortex Eucommiae or fructus Jujubae), decocting in water at 100 deg.C for 1.5 hr, filtering to obtain primary extractive solution, adding water 10 times of the primary extractive solution, decocting in water at 100 deg.C for 1.0 hr, extracting for 2 times, mixing extractive solutions, concentrating to density of about 1.15, drying to water content less than 6%, and pulverizing to 100 mesh.

The extraction processes in the following examples were all carried out by the methods described above.

Examples 1 to 1

The difference from example 1 is that the formulation of the composition is as follows: 200g of eucommia bark and 10g of Chinese date; the extraction process and the types and amounts of the added adjuvants are the same as those in example 1.

Examples 1 to 2

The difference from example 1 is that the formulation of the composition is as follows: 10g of eucommia bark and 300g of Chinese date; the extraction process and the types and amounts of the added adjuvants are the same as those in example 1.

Examples 1 to 3

The formulation of the composition is as follows:

the difference from example 1 is that the formulation of the composition is as follows: 30g of eucommia bark and 20g of Chinese date; the extraction process and the types and amounts of the added adjuvants are the same as those in example 1.

Example 2

The formulation of the composition is as follows: 150g of eucommia leaves, 100g of Chinese dates and 250g of shiitake mushrooms.

The composition is prepared into a solid beverage form, and specifically comprises the following components: respectively extracting folium Eucommiae, fructus Jujubae and Lentinus Edodes at the above weight ratio to obtain extractive solutions (the extraction method is the same as example 1), concentrating, drying, pulverizing, and adding isomaltitol (the content of isomaltitol is 25% of the pulverized material weight) to obtain solid beverage.

Example 2-1

The difference from example 2 is that the formulation of the composition is as follows: 300g of eucommia leaves, 10g of Chinese dates and 10g of shiitake mushrooms; the composition was prepared in the form of a solid beverage as in example 2.

Examples 2 to 2

The difference from example 2 is that the formulation of the composition is as follows: 10g of eucommia leaves, 300g of Chinese date and 50g of shiitake; the composition was prepared in the form of a solid beverage as in example 2.

Examples 2 to 3

The difference from example 2 is that the formulation of the composition is as follows: 60g of eucommia leaves, 20g of Chinese date and 500g of shiitake; the composition was prepared in the form of a solid beverage as in example 2.

Example 3

The formulation of the composition is as follows: 60g of eucommia male flower, 130g of Chinese date, 200g of mushroom and 15g of kudzu root.

The composition is prepared in the form of a liquid beverage, as follows: respectively extracting the eucommia male flower, the Chinese date, the mushroom and the kudzu root according to the weight ratio to obtain extracting solutions (the extracting method is the same as the embodiment 1), concentrating, adding 5% of fructo-oligosaccharide and 0.2% of citric acid for seasoning, and preparing the liquid beverage. The amount of fructo-oligosaccharide and citric acid is based on the weight of the concentrated extract.

Example 3-1

The difference from example 3 is that the formulation of the composition is as follows: 100g of eucommia male flower, 10g of Chinese date, 10g of mushroom and 10g of kudzu root; the composition was prepared in the form of a liquid beverage as in example 3.

Examples 3 to 2

The difference from example 3 is that the formulation of the composition is as follows: 10g of eucommia male flower, 300g of Chinese date, 50g of mushroom and 300g of kudzu root; the composition was prepared in the form of a liquid beverage as in example 3.

Examples 3 to 3

The difference from example 3 is that the formulation of the composition is as follows: 20g of eucommia male flower, 20g of Chinese date, 500g of mushroom and 20g of kudzu root; the composition was prepared in the form of a liquid beverage as in example 3.

Example 4

The formulation of the composition is as follows: 50g of eucommia bark, 180g of Chinese date, 150g of mushroom, 120g of kudzu root and 150g of dried orange peel/orange peel. The composition is prepared in the form of capsules, and specifically comprises the following components: mixing the eucommia bark, the Chinese date, the shiitake mushroom, the kudzuvine root and the tangerine peel/orange peel in the weight ratio, crushing the mixture to be more than 200 meshes, adding ascorbic acid for antioxidation, wherein the addition amount of the ascorbic acid is 1 g; making into capsule.

Example 4-1

The difference from example 4 is that the formulation of the composition is as follows: 200g of eucommia bark, 10g of Chinese date, 50g of mushroom, 10g of kudzu root and 10g of dried orange peel/orange peel. The composition was prepared in the form of capsules as in example 4.

Example 4 to 2

The difference from example 4 is that the formulation of the composition is as follows: 100g of eucommia bark, 20g of Chinese date, 500g of mushroom, 20g of kudzu root and 30g of dried orange peel/orange peel. The composition was prepared in the form of capsules as in example 4.

Examples 4 to 3

The difference from example 4 is that the formulation of the composition is as follows: 10g of eucommia bark, 300g of Chinese date, 10g of mushroom, 300g of kudzu root and 200g of dried orange peel/orange peel. The composition was prepared in the form of capsules as in example 4.

Example 5

The formulation of the composition is as follows: 100g of eucommia leaves, 50g of Chinese dates, 100g of mushrooms, 80g of kudzu roots, 100g of dried orange peels/orange peels and 150g of sealwort.

The composition is prepared in the form of an instant tea beverage, as follows: mixing all the raw materials, extracting with water, concentrating, spray drying, adding mogroside 0.1% and fruit vinegar 0.3% for flavoring (the above proportion is the weight proportion of mogroside and fruit vinegar in the spray dried material), and making into instant tea beverage.

Example 5-1

The difference from example 5 is that the formulation of the composition is as follows: 300g of eucommia leaves, 10g of Chinese dates, 250g of mushrooms, 10g of kudzu roots, 10g of dried orange peels/orange peels and 10g of sealwort. The preparation process of the instant tea beverage was the same as in example 5.

Examples 5 and 2

The difference from example 5 is that the formulation of the composition is as follows: 60g of eucommia leaves, 150g of Chinese date, 500g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel and 30g of rhizoma polygonati. The preparation process of the instant tea beverage was the same as in example 5.

Examples 5 to 3

The difference from example 5 is that the formulation of the composition is as follows: 10g of eucommia leaves, 300g of Chinese dates, 10g of mushrooms, 300g of kudzu roots, 200g of dried orange peels/orange peels and 300g of sealwort. The preparation process of the instant tea beverage was the same as in example 5.

Example 6

The formulation of the composition is as follows: 30g of eucommia male flower, 30g of Chinese date, 50g of mushroom, 50g of kudzu root, 50g of dried orange peel/orange peel, 100g of rhizoma polygonati, 120g of dendrobium and 100g of eucommia seed oil.

The composition is prepared in the form of a gel candy as follows: mixing Eucommiae cortex male flower, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, and herba Dendrobii, extracting with water, concentrating, spray drying, and suspending with eucommia seed oil to obtain gel candy.

Example 6-1

The difference from example 6 is that the formulation of the composition is as follows: 100g of eucommia male flower, 10g of Chinese date, 10g of mushroom, 10g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium and 30g of eucommia seed oil. The process for preparing the gel candy was the same as in example 6.

Example 6 to 2

The difference from example 6 is that the formulation of the composition is as follows: 10g of eucommia male flower, 300g of Chinese date, 250g of mushroom, 300g of kudzu root, 100g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium and 10g of eucommia seed oil. The process for preparing the gel candy was the same as in example 6.

Examples 6 to 3

The difference from example 6 is that the formulation of the composition is as follows: 60g of eucommia male flower, 150g of Chinese date, 500g of mushroom, 150g of kudzu root, 200g of dried orange peel/orange peel, 300g of rhizoma polygonati, 10g of dendrobium and 0.50g of eucommia seed oil. The process for preparing the gel candy was the same as in example 6.

Example 7

The formulation of the composition is as follows: 50g of eucommia leaves, 20g of Chinese dates, 20g of mushrooms, 20g of kudzu roots, 30g of dried tangerine or orange peel, 50g of rhizoma polygonati, 60g of dendrobium and 60000FU of natto (measured by nattokinase).

The composition is prepared into a solid beverage form, and specifically comprises the following components: mixing the above folium Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, and herba Dendrobii at a certain weight ratio, extracting with water, concentrating, spray drying, adding powdered semen Sojae Preparatum, and flavoring with neotame and citric acid to obtain solid beverage. Wherein, the neotame accounts for 0.02wt% of the spray-dried material, and the citric acid accounts for 0.5wt% of the spray-dried material.

Example 7-1

The difference from example 7 is that the formulation of the composition is as follows: 150g of eucommia leaves, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 10g of dried tangerine or orange peel, 10g of sealwort, 250g of dendrobe and 100000FU of natto (calculated by nattokinase). The process for preparing a solid beverage was the same as in example 7.

Example 7-2

The difference from example 7 is that the formulation of the composition is as follows: 10g of eucommia leaves, 300g of Chinese dates, 250g of mushrooms, 300g of kudzu roots, 100g of dried tangerine or orange peel, 150g of sealwort, 120g of dendrobium and 30000FU of natto (calculated by nattokinase). The process for preparing a solid beverage was the same as in example 7.

Examples 7 to 3

The difference from example 7 is that the formulation of the composition is as follows: 300g of eucommia leaves, 150g of Chinese date, 500g of mushroom, 150g of kudzu root, 200g of dried orange peel/orange peel, 300g of rhizoma polygonati, 10g of dendrobium and 10000FU of natto (calculated by nattokinase). The process for preparing a solid beverage was the same as in example 7.

Example 8

The formulation of the composition is as follows: 60g of eucommia male flower, 10g of Chinese date, 10g of mushroom, 10g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 10g of dendrobium and 30000FU of natto (measured by nattokinase); earthworm protein 20000 mg.

The composition is prepared into a solid beverage form, and specifically comprises the following components: mixing the above materials at a weight ratio, extracting with water, concentrating, spray drying, adding semen Sojae Preparatum powder and Lumbricus protein, and flavoring with L-arabinose (5 wt% of spray dried powder) to obtain solid beverage.

Example 8-1

The difference from example 8 is that the formulation of the composition is as follows: 100g of eucommia male flower, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 250g of dendrobium, 100000FU of natto (measured by nattokinase) and 10mg of earthworm protein. The process for preparing the solid beverage was the same as in example 8.

Example 8 to 2

The difference from example 8 is that the formulation of the composition is as follows: 10g of eucommia male flower, 300g of Chinese date, 250g of mushroom, 300g of kudzu root, 100g of dried orange peel/orange peel, 150g of rhizoma polygonati, 120g of dendrobium, 60000FU of natto (measured by nattokinase) and 30000mg of earthworm protein. The process for preparing the solid beverage was the same as in example 8.

Examples 8 to 3

The difference from example 8 is that the formulation of the composition is as follows: 20g of eucommia male flower, 150g of Chinese date, 500g of mushroom, 150g of kudzu root, 200g of dried orange peel/orange peel, 300g of rhizoma polygonati, 10g of dendrobium, 10000FU of natto (calculated by nattokinase) and 10000mg of earthworm protein. The process for preparing the solid beverage was the same as in example 8.

Example 9

The formulation of the composition is as follows: 100g of eucommia bark, 10g of Chinese date, 10g of shiitake mushroom, 10g of kudzu root, 200g of dried orange peel/orange peel, 150g of rhizoma polygonati, 10g of dendrobium and 30000FU of natto (measured by nattokinase); 30000mg of earthworm protein and 150g of cassia seed.

The composition is prepared in the form of tablets, as follows: respectively extracting folium Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, and semen Cassiae at the above weight ratio to obtain extractive solutions (the extraction method is the same as in example 1), concentrating, drying, pulverizing, adding natto powder, Lumbricus protein, and xylitol with a dosage of 25% of the pulverized material, and tabletting.

Example 9-1

The difference from example 9 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 100000FU of natto (measured by nattokinase), 3000mg of earthworm protein and 30g of cassia seed. The process for the preparation of the tablets was the same as in example 9.

Example 9-2

The difference from example 9 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10000FU of natto (measured by nattokinase), 300mg of earthworm protein and 1g of cassia seed. The process for the preparation of the tablets was the same as in example 9.

Examples 9 to 3

The difference from example 9 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 60000FU of natto (measured by nattokinase), 30mg of earthworm protein and 90g of cassia seed. The process for the preparation of the tablets was the same as in example 9.

Example 10

The formulation of the composition is as follows: 100g of eucommia leaves, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried tangerine or orange peel, 150g of sealwort, 10g of dendrobium and 30000FU of natto (calculated by nattokinase); 30000mg of earthworm protein, 150g of cassia seed and 250g of kelp.

The composition is prepared into a solid beverage form, and specifically comprises the following components: respectively extracting folium Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Cassiae, and thallus laminariae at the above weight ratio to obtain extractive solutions (the extraction method is the same as in example 1), concentrating, drying, pulverizing, adding semen Sojae Preparatum, Lumbricus protein, and sorbitol, wherein the amount of sorbitol is 20% of the weight of the pulverized material, and making into solid beverage.

Example 10-1

The difference from example 10 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 100000FU of natto (measured by nattokinase), 3000mg of earthworm protein, 300g of cassia seed and 10g of kelp. The process for preparing the solid beverage was the same as in example 10.

Example 10-2

The difference from example 10 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10000FU of natto (measured by nattokinase), 300mg of earthworm protein, 10g of cassia seed and 120g of kelp. The process for preparing the solid beverage was the same as in example 10.

Examples 10 to 3

The difference from example 10 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 60000FU of natto (measured by nattokinase), 30mg of earthworm protein, 90g of cassia seed and 60g of kelp. The process for preparing the solid beverage was the same as in example 10.

Example 11

The formulation of the composition is as follows: 100g of eucommia leaves, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried tangerine or orange peel, 150g of sealwort, 10g of dendrobium, 30000FU of natto (measured by nattokinase), 150g of cassia seeds, 250g of kelp and 90g of hawthorns.

The composition is prepared in the form of a liquid beverage, as follows: respectively extracting folium Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Cassiae, thallus laminariae and fructus crataegi at the above weight ratio to obtain extractive solutions (the extraction method is the same as in example 1), concentrating, adding semen Sojae Preparatum, sorbitol, rhizoma Amorphophalli powder and alitame, wherein the sorbitol accounts for 20% of the weight of the pulverized material, rhizoma Amorphophalli powder accounts for 0.5% of the weight of the pulverized material, and alitame accounts for 0.02% of the weight of the pulverized material, and making into liquid beverage.

Example 11-1

The difference from example 11 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 100000FU of natto (measured by nattokinase), 300g of cassia seed, 10g of kelp and 250g of hawthorn. The liquid beverage was prepared by the same process as in example 11.

Example 11-2

The difference from example 11 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10000FU of natto (measured by nattokinase), 10g of cassia seed, 120g of kelp and 120g of hawthorn. The liquid beverage was prepared by the same process as in example 11.

Examples 11 to 3

The difference from example 11 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 100g of rhizoma polygonati, 250g of dendrobium, 60000FU of natto (measured by nattokinase), 90g of cassia seed, 60g of kelp and 10g of hawthorn. The liquid beverage was prepared by the same process as in example 11.

Example 12

The formulation of the composition is as follows: 100g of eucommia leaves, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried tangerine or orange peel, 150g of sealwort, 10g of dendrobium, 30000mg of earthworm protein, 150g of cassia seeds, 250g of kelp, 90g of hawthorn and 100g of sophora flowers.

The composition is prepared in the form of capsules, and specifically comprises the following components: mixing folium Eucommiae, fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Cassiae, thallus laminariae, fructus crataegi and flos Sophorae Immaturus at above weight ratio, pulverizing into powder of more than 200 meshes, mixing with Lumbricus protein, adding tea polyphenols of 1g for resisting oxidation; making into capsule.

Example 12-1

The difference from example 12 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 3000mg of earthworm protein, 300g of semen cassiae, 10g of kelp, 250g of hawthorn and 200g of sophora flower. The capsule was prepared by the same procedure as in example 12.

Example 12-2

The difference from example 12 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 300mg of earthworm protein, 10g of cassia seed, 120g of kelp, 120g of hawthorn and 50g of sophora flower. The capsule was prepared by the same procedure as in example 12.

Examples 12 to 3

The difference from example 12 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 30mg of earthworm protein, 90g of cassia seed, 60g of kelp, 10g of hawthorn and 10g of sophora flower. The capsule was prepared by the same procedure as in example 12.

Example 13

The formulation of the composition is as follows: 100g of eucommia leaves, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried tangerine or orange peel, 150g of sealwort, 10g of dendrobium and 30000FU of natto (calculated by nattokinase); 30000mg of earthworm protein, 150g of cassia seed, 250g of kelp, 90g of hawthorn, 100g of sophora flower and 30g of sea buckthorn.

The composition is prepared in the form of an instant tea beverage, as follows: mixing the eucommia ulmoides leaves, the Chinese dates, the mushrooms, the kudzuvine roots, the dried tangerine peels/orange peels, the sealwort, the dendrobium, the cassia seeds, the kelp, the hawthorns, the sophora flowers and the sea-buckthorns according to the weight ratio, extracting with water, concentrating, spray-drying, adding natto, earthworm protein, 0.1% thaumatin and 0.3% fumaric acid for seasoning (the weight ratio of the thaumatin to the fumaric acid respectively accounts for the weight ratio of the materials obtained by spray-drying), and obtaining the instant tea beverage.

Example 13-1

The difference from example 13 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 500g of dendrobium, 100000FU of natto (measured by nattokinase), 3000mg of earthworm protein, 300g of cassia seed, 10g of kelp, 250g of hawthorn, 200g of sophora flower and 10g of sea buckthorn. The instant tea beverage was prepared by the same process as in example 13.

Example 13-2

The difference from example 13 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10000FU of natto (measured by nattokinase), 300mg of earthworm protein, 10g of cassia seed, 120g of kelp, 120g of hawthorn, 50g of sophora flower and 100g of sea buckthorn. The instant tea beverage was prepared by the same process as in example 13.

Examples 13 to 3

The difference from example 13 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 60000FU (measured by nattokinase), 30mg of earthworm protein, 90g of cassia seed, 60g of kelp, 10g of hawthorn, 10g of sophora flower and 200g of sea buckthorn. The instant tea beverage was prepared by the same process as in example 13.

Example 14

The formulation of the composition is as follows: 100g of eucommia leaves, 50g of eucommia seed oil, 10g of Chinese date, 10g of shiitake mushroom, 10g of kudzu root, 200g of dried orange peel/orange peel, 150g of rhizoma polygonati, 10g of dendrobium, 30000FU of natto (measured by nattokinase), 150g of cassia seed, 250g of kelp, 90g of hawthorn, 100g of sophora flower, 30g of sea-buckthorn and 100g of chrysanthemum.

The composition is prepared in the form of a gel candy as follows: mixing the above materials at a certain weight ratio, extracting with water, concentrating, spray drying, adding semen Sojae Preparatum powder, and suspending with oleum Eucommiae to obtain gel candy.

Example 14-1

The difference from example 14 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 100000FU of natto (measured by nattokinase), 300g of cassia seed, 10g of kelp, 2500g of hawthorn, 200g of sophora flower, 10g of sea-buckthorn and 200g of chrysanthemum. The process for preparing the gel candy was the same as in example 14.

Example 14-2

The difference from example 14 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10000FU of natto (measured by nattokinase), 10g of cassia seed, 120g of kelp, 120g of hawthorn, 50g of sophora flower, 100g of sea buckthorn and 50g of chrysanthemum. The process for preparing the gel candy was the same as in example 14.

Examples 14 to 3

The difference from example 14 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 60000FU (measured by nattokinase), 90g of cassia seed, 60g of kelp, 10g of hawthorn, 10g of sophora flower, 200g of sea-buckthorn and 10g of chrysanthemum. The process for preparing the gel candy was the same as in example 14.

Example 15

The formulation of the composition is as follows: 100g of eucommia leaves, 50g of eucommia seed oil, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried orange peel/orange peel, 150g of sealwort, 10g of dendrobium, 30000mg of earthworm protein, 150g of cassia seeds, 250g of kelp, 90g of hawthorn, 100g of sophora flowers, 30g of sea-buckthorn, 100g of chrysanthemum and 50g of aronia melanocarpa.

The composition is prepared into a solid beverage form, and specifically comprises the following components: respectively extracting the eucommia ulmoides leaves, the Chinese dates, the mushrooms, the kudzuvine roots, the dried tangerine peels/orange peels, the sealwort, the dendrobium, the cassia seeds, the kelp, the hawthorn, the sophora japonica, the sea-buckthorn, the chrysanthemum and the aronia melanocarpa in weight ratio to obtain extracting solutions (the extracting method is the same as the embodiment 1), concentrating, drying, crushing, adding the earthworm protein and the tagatose, wherein the using amount of the tagatose is 25 percent of the weight of the crushed materials, and obtaining the solid beverage.

Example 15-1

The difference from example 15 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 3000mg of earthworm protein, 300g of cassia seed, 10g of kelp, 250g of hawthorn, 200g of sophora flower, 10g of sea-buckthorn, 200g of chrysanthemum and 250g of aronia melanocarpa. The process for preparing a solid beverage was the same as in example 15.

Example 15-2

The difference from example 15 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 300mg of earthworm protein, 10g of cassia seed, 120g of kelp, 120g of hawthorn, 50g of sophora flower, 100g of sea buckthorn, 50g of chrysanthemum and 500g of aronia melanocarpa. The process for preparing a solid beverage was the same as in example 15.

Examples 15 to 3

The difference from example 15 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 30mg of earthworm protein, 90g of cassia seed, 60g of kelp, 10g of hawthorn, 10g of sophora flower, 200g of sea buckthorn, 10g of chrysanthemum and 10g of aronia melanocarpa. The process for preparing a solid beverage was the same as in example 15.

Example 16

The formulation of the composition is as follows: 100g of eucommia leaves, 50g of eucommia seed oil, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried orange peels/orange peels, 150g of sealwort, 10g of dendrobium, 150g of cassia seeds, 250g of kelp, 90g of hawthorn, 100g of sophora flowers, 30g of sea-buckthorn, 100g of chrysanthemum, 50g of black chokeberry and 50g of cyclocarya paliurus leaves.

The composition is prepared into a form of substitutional tea, and comprises the following specific steps: mixing the eucommia ulmoides leaves, the Chinese dates, the mushrooms, the kudzuvine roots, the dried tangerine peels/orange peels, the sealwort, the dendrobium, the cassia seeds, the kelp, the hawthorn, the sophora flowers, the sea-buckthorns, the chrysanthemum, the aronia melanocarpa and the cyclocarya paliurus leaves in weight ratio, coarsely crushing the mixture into 10-50 meshes, and packaging the obtained product to obtain the substitute tea.

Example 16-1

The difference from example 16 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 300g of cassia seed, 10g of kelp, 250g of hawthorn, 200g of sophora flower, 10g of sea-buckthorn, 200g of chrysanthemum, 250g of aronia melanocarpa and 500g of cyclocarya paliurus leaves. The preparation process of the substitutional tea is the same as that of example 16.

Example 16-2

The difference from example 16 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10g of cassia seed, 120g of kelp, 120g of hawthorn, 50g of sophora flower, 100g of sea-buckthorn, 50g of chrysanthemum, 500g of aronia melanocarpa and 10g of cyclocarya paliurus leaves. The preparation process of the substitutional tea is the same as that of example 16.

Examples 16 to 3

The difference from example 16 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 90g of cassia seed, 60g of kelp, 10g of hawthorn, 10g of sophora flower, 200g of sea-buckthorn, 10g of chrysanthemum, 10g of aronia melanocarpa and 250g of cyclocarya paliurus leaves. The preparation process of the substitutional tea is the same as that of example 16.

Example 17

The formulation of the composition is as follows: 100g of eucommia leaves, 50g of eucommia seed oil, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried orange peels/orange peels, 150g of sealwort, 10g of dendrobium, 150g of cassia seeds, 250g of kelp, 90g of hawthorn, 100g of sophora flowers, 30g of sea-buckthorn, 100g of chrysanthemum, 50g of black chokeberry, 50g of cyclocarya paliurus leaves and 50g of ampelopsis grossedentata leaves (berry tea).

The composition is prepared into a form of substitutional tea, and comprises the following specific steps: mixing the eucommia ulmoides leaves, the Chinese dates, the mushrooms, the kudzuvine roots, the dried tangerine peels/orange peels, the sealwort, the dendrobium, the cassia seeds, the kelp, the hawthorn, the sophora flowers, the sea-buckthorns, the chrysanthemum, the black chokeberry, the cyclocarya paliurus leaves and the ampelopsis grossedentata leaves (strawberry tea) according to the weight ratio, coarsely crushing the mixture into 10-50 meshes, and packaging the powder to obtain the substitutive tea.

Example 17-1

The difference from example 17 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 300g of cassia seed, 10g of kelp, 250g of hawthorn, 200g of sophora flower, 10g of sea-buckthorn, 200g of chrysanthemum, 250g of aronia melanocarpa, 500g of cyclocarya paliurus leaves and 10g of ampelopsis grossedentata leaves (berry tea). The preparation process of the substitutional tea is the same as that of example 17.

Example 17-2

The difference from example 17 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10g of cassia seed, 120g of kelp, 120g of hawthorn, 50g of sophora flower, 100g of sea-buckthorn, 50g of chrysanthemum, 500g of aronia melanocarpa, 10g of cyclocarya paliurus leaves and 500g of ampelopsis grossedentata leaves (berry tea). The preparation process of the substitutional tea is the same as that of example 17.

Examples 17 to 3

The difference from example 17 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 90g of cassia seed, 60g of kelp, 10g of hawthorn, 10g of sophora flower, 200g of sea-buckthorn, 10g of chrysanthemum, 10g of aronia melanocarpa, 250g of cyclocarya paliurus leaves and 250g of ampelopsis grossedentata leaves (berry tea). The preparation process of the substitutional tea is the same as that of example 17.

Example 18

The formulation of the composition is as follows: 100g of eucommia leaves, 50g of eucommia seed oil, 10g of Chinese dates, 10g of mushrooms, 10g of kudzu roots, 200g of dried orange peels/orange peels, 150g of sealwort, 10g of dendrobium, 150g of cassia seeds, 250g of kelp, 90g of hawthorn, 100g of sophora flowers, 30g of sea-buckthorn, 100g of chrysanthemum, 50g of aronia melanocarpa, 50g of cyclocarya paliurus leaves, 50g of ampelopsis grossedentata leaves (berry tea), 500g of Chimonanthus salicifolius, 3000FU of natto in terms of nattokinase and 0.3g of earthworm protein.

The composition is prepared into a form of substitutional tea, and comprises the following specific steps: mixing the eucommia ulmoides leaves, the Chinese dates, the mushrooms, the kudzuvine roots, the dried tangerine peels/orange peels, the sealwort, the dendrobium, the natto, the earthworm proteins, the cassia seeds, the kelp, the hawthorn, the sophora flowers, the sea-buckthorns, the chrysanthemum, the black chokeberry, the cyclocarya paliurus leaves, the ampelopsis grossedentata leaves (berry tea) and the chimonanthus salicifolius in weight ratio, coarsely crushing the mixture into 10-50 meshes, and packaging the powder to obtain the substitutive tea.

Example 18-1

The difference from example 18 is that the formulation of the composition is as follows: 10g of eucommia bark, 20g of Chinese date, 50g of mushroom, 20g of kudzu root, 100g of dried orange peel/orange peel, 300g of rhizoma polygonati, 50g of dendrobium, 300g of cassia seed, 10g of kelp, 250g of hawthorn, 200g of sophora flower, 10g of sea-buckthorn, 200g of chrysanthemum, 250g of aronia melanocarpa, 500g of cyclocarya paliurus leaves, 10g of Ampelopsis grossedentata leaves (raspberry tea), 250g of Chimonanthus salicifolius, 3000FU of natto in terms of nattokinase and 0.3g of earthworm protein. The preparation process of the substitutional tea is the same as that of example 18.

Example 18-2

The difference from example 18 is that the formulation of the composition is as follows: 200g of eucommia bark, 150g of Chinese date, 250g of shiitake mushroom, 150g of kudzu root, 30g of dried orange peel/orange peel, 30g of rhizoma polygonati, 120g of dendrobium, 10g of cassia seed, 120g of kelp, 120g of hawthorn, 50g of sophora flower, 100g of sea-buckthorn, 50g of chrysanthemum, 500g of aronia melanocarpa, 10g of cyclocarya paliurus leaves, 500g of ampelopsis grossedentata leaves (raspberry tea), 10g of chimonanthus salicifolius, 3000FU of natto in terms of nattokinase, and 0.3g of earthworm protein. The preparation process of the substitutional tea is the same as that of example 18.

Examples 18 to 3

The difference from example 18 is that the formulation of the composition is as follows: 30g of eucommia bark, 300g of Chinese date, 500g of mushroom, 300g of kudzu root, 10g of dried orange peel/orange peel, 10g of rhizoma polygonati, 250g of dendrobium, 90g of cassia seed, 60g of kelp, 10g of hawthorn, 10g of sophora flower, 200g of sea-buckthorn, 10g of chrysanthemum, 10g of aronia melanocarpa, 250g of cyclocarya paliurus leaves, 250g of Ampelopsis grossedentata leaves (berry tea), 50g of Chimonanthus salicifolius, 3000FU of natto in terms of nattokinase and 0.3g of earthworm protein. The preparation process of the substitutional tea is the same as that of example 18.

Example 19: control group

The formula of the product is as follows:

1000g of eucommia ulmoides leaves are used as raw materials and are prepared into a solid beverage form, and the solid beverage form comprises the following specific components:

extracting the above folium Eucommiae to obtain extractive solution (the extraction method is the same as in example 1), concentrating, drying, pulverizing (actually obtained fine powder of folium Eucommiae), adding Yidaixin sugar (25 wt% of the pulverized material), and making into solid beverage. The control group only uses eucommia leaves as raw materials to prepare eucommia ulmoides fine powder and then studies the effect of the eucommia ulmoides fine powder on reducing blood pressure.

Second, effect verification

Clinical experiments of 5 months prove that the total effective rate of the product is 90%.

The method comprises the following specific steps:

the above eucommia ulmoides product refers to the composition of the present invention.

Case(s)

The applicant collects volunteers of patients with mild hypertension, volunteers of patients with moderate hypertension and volunteers of patients with severe hypertension, and verifies the effect of the product of the invention through a population trial experiment. The product is a new resource food and a composition of medicine and food dual-purpose food, and does not need to be subjected to national medicine clinical experiment registration through western medicine clinical experiments, so that the applicant performs a crowd trial experiment on the product.

Mild hypertension heals 3 cases, moderate hypertension stops 11 cases, and severe hypertension patients can greatly reduce the blood pressure of 11 persons.

Case 1

Case 1 is somebody guo, 58 years old, male; for patients with mild hypertension, western medicines are not taken all the time, the blood pressure is 155/98mmHg, the formula in the embodiment 2 is taken for 114 days (prepared solid beverage, 6 g/bag), the blood pressure is reduced to 132/62mmHg, the tracking is continued for 50 days after the taking is stopped, and the blood pressure is still normal.

As shown in figure 1, the patient takes 2 bags per day, no western medicines are taken all the time, and the eucommia ulmoides product is taken no longer on day 114, and the blood pressure is still normal after 50 days.

Case 2

In case 2, the patients of 70 years old and moderate hypertension take 160/81mmHg of the bezoar blood pressure reducing pill, and after the bezoar blood pressure reducing pill is stopped, the formula of the control group (prepared instant tea, 6 g/bag) in example 5 is taken, 3 bags are taken every day, and after the bezoar blood pressure reducing pill is taken for 140 days, the blood pressure is reduced to be lower than 150/80mmHg, the curative effect is slightly better than that of the bezoar blood pressure reducing pill, but no obvious difference exists.

Case 3

As shown in fig. 3, the patient is 48 years old; for patients with moderate hypertension, the western medicines including levamlodipine besylate tablet with blood pressure of 150/100mmHg, 1/2 days of treatment on 21 days and all the western medicines on 98 days of treatment. The formula of example 8 (prepared solid beverage, 6 g/bag) is taken for 21 days, the dosage is 2 bags per day, the blood pressure is reduced to 125/79mmHg, half of western medicines are stopped to be taken, the blood pressure rebounds to 142/94mmHg after the medicines are stopped, the medicine is continuously taken for 98 days, the blood pressure is reduced to 124/89mmHg, the other half of western medicines are stopped to be taken, the blood pressure rebounds to 138/89mmHg and then starts to be reduced, and the western medicines are stopped successfully.

Case 4

In case 4, plum is 55 years old, the blood pressure of telmisartan is 151/109mmHg, the formula of the liquid beverage (6 g/bag) prepared in example 11 is taken for 120 days, 2 bags are taken every day, smoking cessation and alcohol withdrawal are not performed during the taking period, the blood pressure is reduced to 120/86mmHg after 100 days of taking, half of western medicines are stopped immediately, the eucommia ulmoides products are continuously taken for 30 days, the blood pressure is reduced to be less than 140/90mmHg, and the curative effect is remarkable. The administration is continued, and the other half of western medicines are hopefully stopped.

Case 5

In case 5, Shen lady, age 45, took boedine blood pressure 140/90mmHg, took the formula of example 13 (instant tea beverage, 6 g/bag), took 2 bags per day, stopped taking boedine while taking eucommia product, and took 85 days to reduce blood pressure below 130/90mmHg, which was successful in stopping taking western medicine, and the curative effect was significant.

Case 6

In case 6, a certain amount of yao is 58 years old, patients with severe hypertension, familial hereditary hypertension, the blood pressure of captopril and irbesartan taken is 192/120mmHg, the formula of the solid beverage prepared in example 15 (6 g/bag) is taken, 2 bags are taken every day, the blood pressure is reduced to be less than 150/90mmHg after the solid beverage is taken for 140 days, and the curative effect is remarkable.

Case 7

In case 7, Liu ladies are 48 years old, the blood pressure of the levamlodipine besylate is 156/107mmHg, the formula of the preparation in example 18 (prepared substitute tea, 6 g/bag) is taken, 5 bags are taken every day, the eucommia ulmoides products are taken while the levamlodipine besylate is stopped being taken, the blood pressure is reduced to be below 140/90mmHg after the preparation is taken for 110 days, and the curative effect is remarkable.

Case 8

In case 8, the woman in Fuliang, age 41, patient with low or high blood pressure, did not take western medicine, blood pressure 128/95 mmHg. After the formulation of example 19 (prepared solid drink, 6 g/bag) was taken 2 bags per day, the diastolic blood pressure was reduced to 90mmHg or less and leveled off after 98 days, and then the administration was stopped, and the blood pressure was maintained at 140/90mmHg or less for 60 days with no reduction in systolic blood pressure and return to normal diastolic blood pressure.

In the collection process of the above cases, the applicant unit collects the test clothes of the volunteers, i.e. mails the test clothes of the products to the volunteers for free, and lets the volunteers record the daily blood pressure conditions of the volunteers, and then the applicant unit collects the obtained results. The above cases do not list the trial effect of all people, but the above cases are sufficient to demonstrate that the composition of the present invention is significant for the hypotensive effect.

From the above effect verification, the following conclusions can be drawn:

(1) in example 19, a single eucommia ulmoides fine powder is used, so that a certain blood pressure lowering effect is achieved, but only one eucommia ulmoides raw material is used, so that the blood pressure lowering effect is limited, and after the eucommia ulmoides is combined with new resource food or dual-purpose food for both medicine and food in the formula provided by the invention, the blood pressure lowering effect is remarkably improved, which indicates that a synergistic effect occurs among the raw materials;

(2) in the embodiments 1-18, eucommia ulmoides blood pressure lowering products with different compositions are provided, wherein the product in the embodiment 18 has the best effect, western medicines can be stopped after the product is taken, and the blood pressure lowering effect is most obvious;

(3) after the patient takes the medicine for 5 months, 3 cases of mild hypertension healed patients are generated, the cure rate is 10 percent, which shows that the hypertension patients can be healed by adopting eucommia ulmoides food which is safer and has less side effect, and simultaneously, the possibility of healing the hypertension is also shown;

(4) after the patient takes the medicine for 5 months, 11 cases of patients with moderate hypertension stop western medicine are generated, and the stop western medicine rate is 36%. The medicine can enable the hypertension patient to really get rid of the serious toxic and side effects of the liver and the kidney caused by western medicines, and a safer mode is provided for stopping the medicine and controlling the state of the disease;

(5) after the patient takes the medicine for 5 months, 11 cases of patients with severe hypertension with obvious blood pressure reduction are generated, and hope is brought to the patients with severe hypertension for stopping taking western medicines.

Claims

1. The composition with excellent blood pressure lowering effect by using eucommia ulmoides as a raw material comprises the following raw materials:

eucommia ulmoides; the eucommia ulmoides is 1-20 parts of eucommia ulmoides bark, 1-30 parts of eucommia ulmoides leaves, 1-10 parts of eucommia ulmoides male flowers or 0.5-10 parts of eucommia ulmoides seed oil; or extract of eucommia bark or leaves or flowers;

also comprises at least one of the following raw materials: 1-30 parts of Chinese date; 1-50 parts of shiitake mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 0.001-3 parts of earthworm protein, 1000-10000 parts of natto in terms of nattokinase, 1-30 parts of semen cassiae, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa, 1-50 parts of cyclocarya paliurus leaves, 1-50 parts of ampelopsis grossedentata leaves and 1-50 parts of chimonanthus salicifolius.

2. The composition of claim 1, comprising the following raw materials:

the eucommia ulmoides is 3-10 parts of eucommia ulmoides bark, 6-15 parts of eucommia ulmoides leaves, 2-6 parts of eucommia ulmoides male flowers or 1-3 parts of eucommia ulmoides seed oil; or extract of eucommia bark or leaves or flowers;

also comprises at least one of the following raw materials: 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 0.001-3 parts of earthworm protein, 3000-6000 FU (measured by nattokinase), 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa, 5-25 parts of cyclocarya paliurus leaves, 5-25 parts of ampelopsis grossedentata leaves and 5-25 parts of chimonanthus salicifolius.

3. The composition comprising eucommia ulmoides as raw material having excellent hypotensive effect according to claim 1, further comprising food additives; the food additive comprises: at least one of acidity regulator, sweetener, antiseptic, antioxidant, excipient, and nutrition enhancer.

4. The composition of claim 1, which is prepared from eucommia ulmoides oliv as a raw material and has an excellent hypotensive effect, further comprising: 1-30 parts of Chinese date;

or 1-30 parts of Chinese date and 1-50 parts of shiitake;

or 1-30 parts of Chinese date, 1-50 parts of mushroom and 1-30 parts of kudzu root;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root and 1-20 parts of dried orange peel/orange peel;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel and 1-30 parts of rhizoma polygonati;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati and 1-25 parts of dendrobium;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium and natto counted by nattokinase of 1000-10000 FU;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 FU (measured by nattokinase), and 0.001-3 parts of earthworm protein;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein and 1-30 parts of cassia seed;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed and 1-25 parts of kelp;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp and 1-25 parts of hawthorn;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn and 1-20 parts of sophora flower;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower and 1-20 parts of sea buckthorn;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobe, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn and 1-20 parts of chrysanthemum;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum and 1-50 parts of aronia melanocarpa;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa and 1-50 parts of cyclocarya paliurus leaves;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 parts of natto in terms of nattokinase, 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa, 1-50 parts of cyclocarya paliurus leaves and 1-50 parts of ampelopsis grossedentata leaves;

or 1-30 parts of Chinese date, 1-50 parts of mushroom, 1-30 parts of kudzu root, 1-20 parts of dried orange peel/orange peel, 1-30 parts of rhizoma polygonati, 1-25 parts of dendrobium, 1000-10000 parts of natto in terms of nattokinase, 0.001-3 parts of earthworm protein, 1-30 parts of cassia seed, 1-25 parts of kelp, 1-25 parts of hawthorn, 1-20 parts of sophora flower, 1-20 parts of sea buckthorn, 1-20 parts of chrysanthemum, 1-50 parts of aronia melanocarpa, 1-50 parts of cyclocarya paliurus leaves, 1-50 parts of ampelopsis grossedentata leaves and 1-50 parts of waxberry leaves.

5. The composition of claim 1, comprising the following raw materials: the composition further comprises: 2-15 parts of Chinese date;

or 2-15 parts of Chinese date and 5-25 parts of mushroom;

or 2-15 parts of Chinese date, 5-25 parts of mushroom and 2-15 parts of kudzu root;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root and 3-10 parts of dried orange peel/orange peel;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel and 3-15 parts of rhizoma polygonati;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati and 1-12 parts of dendrobium;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium and natto in terms of nattokinase of 3000-6000 FU;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), and 0.001-3 parts of earthworm protein;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein and 9-15 parts of cassia seed;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed and 6-12 parts of kelp;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobe, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp and 9-12 parts of hawthorn;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobe, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn and 5-10 parts of sophora flower;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobe, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower and 3-10 parts of sea buckthorn;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobe, 3000-6000 FU (calculated by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn and 5-10 parts of chrysanthemum;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum and 5-25 parts of aronia melanocarpa;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (measured by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa and 5-25 parts of cyclocarya paliurus leaves;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (calculated by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa, 5-25 parts of cyclocarya paliurus leaves and 5-25 parts of Ampelopsis grossedentata leaves;

or 2-15 parts of Chinese date, 5-25 parts of mushroom, 2-15 parts of kudzu root, 3-10 parts of dried orange peel/orange peel, 3-15 parts of rhizoma polygonati, 1-12 parts of dendrobium, 3000-6000 FU (calculated by nattokinase), 0.001-3 parts of earthworm protein, 9-15 parts of cassia seed, 6-12 parts of kelp, 9-12 parts of hawthorn, 5-10 parts of sophora flower, 3-10 parts of sea buckthorn, 5-10 parts of chrysanthemum, 5-25 parts of aronia melanocarpa, 5-25 parts of cyclocarya paliurus leaves, 5-25 parts of Ampelopsis grossedentata leaves and 5-25 parts of waxberry leaves.

6. The method for preparing a composition comprising eucommia ulmoides as raw material having excellent hypotensive effect according to claim 1, wherein the eucommia ulmoides is obtained by the steps of:

(1) extracting cortex Eucommiae or folium Eucommiae or male flower of cortex Eucommiae to obtain extractive solution, concentrating, drying, and pulverizing to obtain fine powder of cortex Eucommiae;

(2) the eucommia seed oil or the eucommia refined powder in the step (1) is used for being compatible with other raw materials/extracts of other raw materials;

(3) finally adding food additives or not adding food additives to obtain formula raw materials; the other raw materials are as follows: chinese dates; at least one of Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Sojae Preparatum, Lumbricus protein, semen Cassiae, thallus laminariae, fructus crataegi, flos Sophorae Immaturus, fructus Hippophae, flos Chrysanthemi, Aronia melanocarpa, folium cyclocarya paliurus, Ampelopsis grossedentata leaf, and Chimonanthus salicifolius.

7. The method for preparing a composition comprising eucommia ulmoides as raw material and having excellent hypotensive effect according to claim 1, wherein the eucommia ulmoides is obtained by the steps of: mixing cortex Eucommiae or folium Eucommiae or male flower of cortex Eucommiae with other raw materials, extracting, filtering, centrifuging, concentrating, drying, pulverizing to obtain mixed powder, optionally adding oleum Eucommiae, and optionally adding food additive to obtain composition product; the other raw materials are as follows: at least one of fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Sojae Preparatum, Lumbricus protein, semen Cassiae, thallus laminariae, fructus crataegi, flos Sophorae Immaturus, fructus Hippophae, flos Chrysanthemi, Aronia melanocarpa, cyclocarya paliurus leaf, Ampelopsis grossedentata leaf, and Chimonanthus salicifolius leaf.

8. The method for preparing a composition comprising eucommia ulmoides as raw material and having excellent hypotensive effect according to claim 1, wherein the eucommia ulmoides is obtained by the steps of: mixing cortex Eucommiae or folium Eucommiae or male flower of cortex Eucommiae with other raw materials, pulverizing, and optionally adding food additive to obtain composition product; the other raw materials are as follows: at least one of fructus Jujubae, Lentinus Edodes, radix Puerariae, pericarpium Citri Tangerinae/pericarpium Citri Tangerinae, rhizoma Polygonati, herba Dendrobii, semen Sojae Preparatum, Lumbricus protein, semen Cassiae, thallus laminariae, fructus crataegi, flos Sophorae Immaturus, fructus Hippophae, flos Chrysanthemi, Aronia melanocarpa, cyclocarya paliurus leaf, Ampelopsis grossedentata leaf, and Chimonanthus salicifolius leaf.

9. The method for preparing a composition comprising eucommia ulmoides as a raw material and having an excellent hypotensive effect according to any one of claims 6 and 7, wherein the composition product is granulated or not granulated to obtain a final product.

10. The method for preparing a composition comprising eucommia ulmoides as raw materials and having an excellent blood pressure lowering effect according to any one of claims 6, 7 and 8, wherein the final product formulation prepared from the composition product is any one of a solid beverage, a liquid beverage, a tablet, a capsule, instant tea, a tabletted candy, a gel candy and a substitute tea.