KR20200061446A - Food composition using the salicornia herbacea and method for producing the same - Google Patents
Food composition using the salicornia herbacea and method for producing the same Download PDFInfo
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- KR20200061446A KR20200061446A KR1020180146265A KR20180146265A KR20200061446A KR 20200061446 A KR20200061446 A KR 20200061446A KR 1020180146265 A KR1020180146265 A KR 1020180146265A KR 20180146265 A KR20180146265 A KR 20180146265A KR 20200061446 A KR20200061446 A KR 20200061446A
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/044—Malic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Abstract
Description
본 발명은 함초를 이용한 식품 조성물 및 그 제조방법에 관한 것으로, 보다 자세하게는 함초와 한방제제들의 적정한 조합을 통하여 간이 건강해지고, 피가 깨끗해지며, 몸이 편안해지는 효과가 있는 함초를 이용한 식품 조성물 및 그 제조방법에 관한 것이다.The present invention relates to a food composition using a herb and a method for manufacturing the same, and more specifically, through a proper combination of a herb and a herbal medicine, the liver becomes healthy, the blood becomes clean, and the food composition using a herb having the effect of relaxing the body and It relates to a manufacturing method.
생활환경이 고속화됨에 따라 그에 따른 식생활이 고 칼로리 위주로 인스턴트화되어 비만증, 고혈압을 비롯하여 각종 성인병에 대한 보고가 급증하고 있다. 핵가족화, 개인주의화, 야간활동의 인구증가, 대중소비시대, 소비패턴의 다양화, 편리성 추구경향, 그리고 여성의 사회진출 증가 등의 사회경제적인 환경의 변화로 식생활 구조의 변화를 겪고 있다.As the living environment is speeding up, the eating habits have been instantiated mainly with high calories, and reports of obesity, high blood pressure, and various adult diseases are rapidly increasing. Nuclear family, individualism, population growth at night activities, mass consumption period, diversification of consumption patterns, tendency to pursue convenience, and changes in the socioeconomic environment such as increasing women's social advancement are undergoing changes in dietary structure.
그리고 이러한 식사 구성에 대한 의식변화와 간편식에 대한 소비자의 요구 증가는 편의성을 추구하는 경향으로 나타나기 시작하였다. 그러나 이러한 현대인의 잘못된 식생활은 영양부족, 영양 과잉 및 잘못된 영양정보에 의한 영양불량을 초래하기 쉽다. 영양부족으로 인한 영양불량은 빈혈 등 여러 질병을 일으키게 되고 영양소의 과잉섭취는 체중 과다 및 비만을 유발하여 오늘날 보건문제로 대두하고 있을 뿐 아니라 동맥경화증, 당뇨병, 고혈압과 같은 만성 퇴행성 질환의 발병을 더욱 가중시키게 된다.And this change in consciousness about the composition of the meal and the increase in consumer demand for convenience food began to appear as a tendency to pursue convenience. However, these modern people's eating habits are prone to malnutrition, malnutrition and malnutrition due to incorrect nutrition information. Malnutrition due to malnutrition causes various diseases such as anemia, and excessive intake of nutrients causes overweight and obesity, making it a health problem today, as well as the development of chronic degenerative diseases such as atherosclerosis, diabetes, and high blood pressure. Weighted.
특히, 비만으로 인한 동맥경화, 고혈압, 심장질환, 당뇨병, 고지혈증 등 성인병발병의 증가 및 이로 인해 생기는 각종 암, 악성종양, 심장병, 신장병 등의 발병과 수명단축 등의 심각한 상태에 이르고 있다.In particular, an increase in the incidence of adult diseases such as arteriosclerosis, hypertension, heart disease, diabetes, and hyperlipidemia due to obesity, leading to serious conditions such as various cancers, malignant tumors, heart disease, kidney disease, and shortened lifespan.
이에 각종 질병을 예방하고 치료에 도움을 주기 위해 함초를 이용한 여러 가지 보조식품 및 기능성 식품이 다수 소개되고 있다.Accordingly, a number of supplementary foods and functional foods using seaweed have been introduced to prevent various diseases and help treatment.
하지만, 시중의 함초환들은 단방 식품으로 복용자들에게 기대하는 효과를 충족시켜 주지 못하게 됨으로 보물 같은 함초가 많은 사람들에게 외면당하고 있는 실정이다.However, commercial Hamchohwan is being ignored by many people who have treasure-like Hamcho because they cannot meet the expected effect of those taking it as single-sided food.
본 발명은 상기한 종래 기술에 있어서의 기술적인 문제점을 감안하여 된 것으로, 본 발명의 주요 목적은 함초와 한방제제들의 적정한 조합을 통하여 간이 건강해지고, 피가 깨끗해지며, 몸이 편안해지는 효과가 있는 함초를 이용한 식품 조성물 및 그 제조방법을 제공하는데 있다.The present invention has been made in consideration of the technical problems in the above-mentioned prior art, and the main object of the present invention is to improve the health of the liver, cleanse the blood, and make the body comfortable through the proper combination of herbal and herbal medicines. It is to provide a food composition using a herb and a method of manufacturing the same.
본 발명은 또한 상기한 명확한 목적 이외에 이러한 목적 및 본 명세서의 전반적인 기술로부터 이 분야의 통상인에 의해 용이하게 도출될 수 있는 다른 목적을 달성함을 그 목적으로 할 수 있다.The present invention may also aim to achieve these and other objects that can be easily derived by those skilled in the art from the overall technology of the present specification, in addition to the above-described clear object.
상기한 목적을 달성하기 위한 본 발명의 함초를 이용한 식품 조성물은;Food composition using the herb of the present invention for achieving the above object;
함초, 다시마, 우엉, 차전자피, 검은콩, 삼백초, 감초, 어성초, 민들레, 무청, 현미찹쌀, 노팔, 구연산 및 돼지 감자로 구성됨을 특징으로 한다.It is characterized by consisting of hamcho, kelp, burdock, chajeonpi, black beans, baekcho, licorice, eoseongcho, dandelion, blue, brown rice, nopal, citric acid and pig potatoes.
본 발명의 다른 구성에 따르면, 상기 각 성분은제1항에 있어서, 상기 각 성분은 함초 1200 내지 1400 중량부에 다시마 300 중량부, 우엉 100 내지 150 중량부, 차전자피 100 내지 150 중량부, 검은콩 30 내지 50 중량부, 삼백초 30 내지 50 중량부, 감초 30 내지 50 중량부, 어성초 30 내지 50 중량부, 민들레 40 내지 80 중량부, 무청 40 내지 80 중량부, 현미찹쌀 40 내지 80 중량부, 노팔 150 내지 200 중량부, 구연산 140 내지 160 중량부 및 돼지감자 140 내지 160 중량부의 비율로 구성되는 것임을 특징으로 한다.According to another configuration of the present invention, each of the components according to claim 1, wherein each component is 1200 to 1400 parts by weight of seaweed 300 parts by weight of kelp, 100 to 150 parts by weight of burdock, 100 to 150 parts by weight of black tea, black beans 30 to 50 parts by weight, 300 to 30 parts by weight, 30 to 50 parts by weight of licorice, 30 to 50 parts by weight of Eoseongcho, 40 to 80 parts by weight of dandelion, 40 to 80 parts by weight of unsweetened rice, 40 to 80 parts by weight of brown rice glutinous rice, Nopal It is characterized by being composed of a proportion of 150 to 200 parts by weight, 140 to 160 parts by weight of citric acid and 140 to 160 parts by weight of pork.
상기한 또 다른 목적을 달성하기 위한 본 발명의 함초를 이용한 식품 조성물의 제조방법은;Method for producing a food composition using the herb of the present invention for achieving the above another object;
(a) 함초, 다시마, 우엉, 차전자피, 검은콩, 삼백초, 감초, 어성초, 민들레, 무청, 현미찹쌀, 노팔, 구연산 및 돼지감자의 각 재료를 물로 세척하여 재료를 준비하는 단계;(a) preparing each ingredient by washing each material of Hamcho, kelp, burdock, chajeonpi, black bean, tricolor, licorice, Eoseongcho, dandelion, blue, brown rice glutinous rice, Nopal, citric acid and pork potato with water;
(b) 상기 준비된 함초와 다시마는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 각각의 추출액을 추출하는 단계;(b) the prepared seaweed and kelp are respectively crushed and mixed with 4 to 6 liters of water per 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract each extract;
(c) 상기 준비된 우엉과 차전자피를 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;(c) mixing the prepared burdock and chakjeonpi and then pulverizing to mix 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract the extract;
(d) 상기 준비된 검은콩, 삼백초, 감초 및 어성초를 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;(d) mixing the prepared black beans, three hundred seconds, licorice and eoseongcho, then crushing, mixing 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract the extract;
(e) 상기 준비된 민들레, 무청 및 현미찹쌀을 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;(e) mixing the prepared dandelion, blue and brown rice with glutinous rice, crushing, mixing 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120° C. for 3 to 5 hours to extract the extract;
(f) 상기 준비된 노팔, 구연산 및 돼지감자는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 각각의 추출액을 추출하는 단계; 및 (f) the prepared nopal, citric acid and pork potato are respectively crushed and mixed with 4 to 6 liters of water per 1 kg of total weight, followed by hot water at 110 to 120° C. for 3 to 5 hours to extract each extract; And
(g) 상기 각 단계 (b) 내지 (f)에서 얻은 추출액을 균질하게 혼합하는 단계로 구성되는 것임을 특징으로 한다.(g) it characterized in that it consists of a step of homogeneously mixing the extract obtained in each of the steps (b) to (f).
상기와 같이 구성되는 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 상기한 바와 같이 함초를 주재로하여 여기에 특정한 한약재 성분을 일정한 비율로 혼합하여 조성하므로, 음용후 2~3개월 지나 혈액을 검사하면 모든 혈액수치가 정상 상태를 나타낸다.The food composition using the herb of the present invention constituted as described above and its manufacturing method are composed by mixing a specific herbal ingredient in a certain ratio based on the herb, as described above, so that the blood is shed after 2-3 months after drinking. When tested, all blood levels are normal.
또한, 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 간의 회복이 빠르고, 항상 간이 건강한 상태를 유지하도록 해준다.In addition, the food composition using the herbal composition of the present invention and a method of manufacturing the liver are quick to recover, and the liver is always maintained in a healthy state.
이처럼 본 발명의 함초를 이용한 식품 조성물 및 그 제조 방법은 빠른 간 기능 회복, 숙취 해소 및 당뇨 예방에 도움이 된다.As described above, the food composition using the herb of the present invention and a method for manufacturing the same help to quickly recover liver function, relieve hangover, and prevent diabetes.
또한, 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 변비, 숙변제거, 각질제거 및 피부미용에 도움이 된다.In addition, the food composition using the herb of the present invention and its manufacturing method are helpful for constipation, elimination of feces, exfoliation and skin care.
또한, 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 혈액 속 독성 및 지방질 제거에 도움이 된다.In addition, the food composition using the herb of the present invention and its manufacturing method are helpful in removing toxicity and fat in blood.
또한, 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 혈관질환등 콜레스트롤 및 체지방 정상화에 도움이 된다.In addition, the food composition using the herb of the present invention and its manufacturing method help to normalize cholesterol and body fat such as vascular diseases.
또한, 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 음주후에 배탈 설사가 잦은 장 질환에 탁월하다.In addition, the food composition using the herbal composition of the present invention and its manufacturing method are excellent for bowel disease after abdominal diarrhea.
또한, 본 발명의 함초를 이용한 식품 조성물 및 그 제조방법은 기관지 및 갑상선 기능 향상에 좋다.In addition, the food composition using the seaweed of the present invention and a method for manufacturing the same are good for improving broncho and thyroid function.
이하, 본 발명을 바람직한 실시형태에 의해 보다 상세히 설명하기로 한다. 하지만, 본 발명의 범주가 여기에 한정되는 것이 아님은 물론이다.Hereinafter, the present invention will be described in more detail by preferred embodiments. However, it goes without saying that the scope of the present invention is not limited to this.
본 명세서에서, 본 실시형태는 본 발명의 개시가 완전하도록 하며, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 발명의 범주를 완전하게 알려주기 위해 제공되는 것으로서, 본 발명의 범주는 단지 청구항에 의해 정의될 뿐이다. 따라서, 몇몇 실시형태들에서, 잘 알려진 구성 요소, 잘 알려진 동작 및 잘 알려진 기술들은 본 발명이 모호하게 해석되는 것을 피하기 위하여 구체적으로 설명하지 않는다. In the present specification, the present embodiment is provided to make the disclosure of the present invention complete, and to provide a complete knowledge of the scope of the invention to those skilled in the art to which the invention pertains. It is only defined by the claims. Thus, in some embodiments, well-known components, well-known operations, and well-known techniques are not specifically described to avoid obscuring the present invention.
본 명세서에서 사용된 용어들은 실시형태를 설명하기 위한 것이며 본 발명을 제한하고자 하는 것은 결코 아니다. 본 명세서에서, 단수형은 문구에서 특별히 언급하지 않은 한 복수형도 포함한다. 또한, '포함(또는, 구비)한다'로 언급된 구성 요소 및 동작은 하나 이상의 다른 구성요소 및 동작의 존재 또는 추가를 배제하지 않는다. The terms used in this specification are for describing the embodiments and are not intended to limit the present invention. In the present specification, the singular form also includes the plural form unless otherwise specified in the phrase. In addition, components and actions recited as'include (or have)' do not exclude the presence or addition of one or more other components and actions.
본 발명의 바람직한 실시형태에 따른 함초를 이용한 식품 조성물은 함초, 다시마, 우엉, 차전자피, 검은콩, 삼백초, 감초, 어성초, 민들레, 무청, 현미찹쌀, 노팔, 구연산 및 돼지 감자로 구성된다.The food composition using the seaweed according to the preferred embodiment of the present invention is composed of the seaweed, kelp, burdock, chajeonpi, black beans, three hundred seconds, licorice, eoseongcho, dandelion, blue, brown rice, nopal, citric acid and pig potatoes.
본 발명의 다른 바람직한 실시형태에 따르면, 상기 각 성분은 함초 1300 중량부에 다시마 300 중량부, 우엉 120 중량부, 차전자피 120 중량부, 검은콩 40 중량부, 삼백초 40 중량부, 감초 40 중량부, 어성초 40 중량부, 민들레 60 중량부, 무청 60 중량부, 현미찹쌀 80 중량부, 노팔 185 중량부, 구연산 150 중량부 및 돼지감자 150 중량부의 비율로 구성된다.According to another preferred embodiment of the present invention, each component is 1 part by weight of seaweed 300 parts by weight of kelp, 120 parts by weight of burdock, 120 parts by weight of black tea, 40 parts by weight of black beans, 40 parts by weight of licorice, 40 parts by weight of licorice, It is composed of 40 parts by weight of Eoseongcho, 60 parts by weight of dandelion, 60 parts by weight of blue rice, 80 parts by weight of brown rice glutinous rice, 185 parts by weight of nopal, 150 parts by weight of citric acid and 150 parts by weight of pork potato.
여기에서, 함초는 주로 변비에 좋은 원재료로 바닷가 갯벌 근처에서 자생하는 염생식물로서 숙변 제거와 장기능 활성에 탁월한 효과가 있기 때문에 다이어트를 원하고 변비가 심한사람들이 이용하면 큰 효과를 볼 수 있다. 숙변은 음식이 소화되다만 찌꺼기가 장벽에 달라붙어 썩은 것으로 거의 모든 사람들이 숙변을 지니고 있다. 적게는 4kg 많게는 10kg까지 지니고 있어 이 숙변이 쌓여 독이 생기고 이 독은 장벽을 통해서 혈액 속으로 흡수돼 피를 더럽히며 여러 가지 무서운 합병증을 유발 시키게 된다. 함초는 이러한 숙변을 분해하여 배출시킬 뿐 아니라 몸속에 있는 중성 지방질도 함께 분해하여 몸 밖으로 내보내는 작용을 하기 때문에 따라서 숙변을 제거하고 혈액이나 혈관, 몸의 각 장기에 붙어있는 쓸모없는 지방질과 노폐물을 없애기 때문에 뱃살이 빠지고 몸무게를 줄이는데 매우 효과가 좋아 자연 다이어트가 이루어진다. Here, Salicornia is a halophyte that grows near the beach foreshore, because an excellent effect on removing Ladies changes and bowel function activated won a diet and constipation are serious people are when you can see a big difference using good raw materials, mainly constipation . Sukbyeon is a food that is digested, but debris sticks to the barrier and is rotten, and almost everyone has it. It has as little as 4kg and as much as 10kg, which accumulates and accumulates this feces, which is absorbed into the blood through the barrier, staining the blood and causing a number of horrible complications. Hamcho not only decomposes and discharges these feces, but also decomposes and neutralizes the fats in the body, so it removes feces and removes unwanted fat and waste products attached to blood, blood vessels, and organs of the body. Because of this, it is very effective in losing weight and losing weight, so a natural diet is achieved .
함초를 갯벌의 산삼, 신이 내린 장청소부라고도 하며, 변비와 다이어트에 가장 좋은 식품으로 방송에도 많이 나오고, 그 효능이 여러 가지로 입증 되면서 다양한 형태로 알려지고 있으며, 프랑스에서는 부자들만 먹을 수 있는 함초 샐러드요리가 각광을 받고 있고, 일본에서는 천연기념물로 지정 보호하며, 중국에선 신초, 복초라고 불리울 만큼 귀한 식물로 인정받고 있다.Hamcho is also known as tidal flat wild ginseng and god-loaded Jang Cheongbu, and it is widely known in various forms as it is the best food for constipation and diet, and its efficacy has been proven in various ways. Cooking is in the spotlight, and it is designated and protected as a natural monument in Japan, and is recognized as a precious plant in China, called Shincho and Bokcho.
함초는 바닷물 속에 녹아있는 소금을 비롯하여 칼슘, 마그네슘, 칼륨, 철, 인 등 미네랄을 흡수하면서 자라는 식물이며 90 여종의 미네랄, 칼슘은 우유의 7배, 철은 김이나 다시마의 40배, 칼륨은 굴보다 3배가 많다.Hamcho is a plant that grows while absorbing salt, salt, and other minerals such as calcium, magnesium, potassium, iron, and phosphorus. 90 kinds of minerals, calcium are 7 times milk, iron is 40 times seaweed or kelp, and potassium is oyster. 3 times more.
이와 같은 함초의 효능은 다음과 같다.The efficacy of such a herb is as follows.
1. 장에 작용을 하여 숙변을 배출하므로 각질 제거, 기미, 주근깨, 여드름 등에 좋다하여 먹는 화장품이라고 할만큼 피부에 좋다.1. It acts on the intestine and discharges sukbyeon, so it is good for skin as it is good for removing dead skin cells, blemishes, freckles, and acne.
2. 혈액순환을 좋게하고 피를 맑게하여 혈관을 튼튼하게 한다.2. Improve blood circulation and clear blood to strengthen blood vessels.
3. 화농성 염증 및 갖가지 균을 죽이는 작용이 있으므로 이로 인한 수종 등에 좋다.3. Purulent inflammation and killing all kinds of bacteria, so it is good for tree species.
4. 위장기능을 촉진하여 변비, 숙변, 탈장, 치질 등에 좋다.4. It promotes gastrointestinal function, so it is good for constipation, sukbyeon, hernia, and hemorrhoids.
5. 장복할 경우 당뇨 및 갑상선기능저하, 갑상선기능항진증에 효과가 있다.5. It is effective for diabetes, hypothyroidism, and hyperthyroidism when wearing long-sleeved clothes.
6. 기관지점막의 기능을 회복하여 기관지 천식을 완화시킨다.6. It relieves bronchial asthma by restoring the function of the bronchial mucosa.
다음으로, 다시마는 갈조식물 다시마과로서 대형 바닷말이다. 변비를 치료하기 위해선 물에 용해 되지않는 식물섬유를 충분히 섭취 하는것이 매우 효과적이며, 따라서 다시마에 함유된 물에 용해 되지않는 식물섬유 성분은 장내 신경을 자극하여 장의 연동 운동을 활발하게 하고, 변을 편하게 볼수 있도록 작용한다. 뿐만아니라 다시마에는 아미노산의 일종인 라미닌 성분이 있어 혈압을 떨어뜨리므로 비만한 고혈압에 매우좋다. 또한 갑상선 호로몬의 생성을 도와 체내 신진대사를 활발하게 하고 칼슘이 풍부해 뼈를 튼튼하게 해주무로 골다공증을 예방할 수 있으며, 다시마는 세포들의 대사를 촉진하여 노화방지 및 기미, 여드름, 노화지연, 노인성반점등 피부염을 예방하며 피부미용에도 효과가 좋다.Next, kelp is a large seaweed, the brown seaweed. In order to treat constipation, it is very effective to ingest enough plant fibers that are not soluble in water, so the plant fiber ingredients that are not soluble in water contained in kelp stimulate the intestinal nerves to activate the peristaltic movement of the intestine, and to change the stool. It works so that you can see comfortably. In addition, kelp has a laminin component, which is a kind of amino acid, which lowers blood pressure, making it very good for obese hypertension. In addition, it helps to produce thyroid hormones, activates metabolism in the body, and strengthens bones by strengthening calcium, preventing osteoporosis, and kelp promotes the metabolism of cells to prevent aging and stains, acne, delayed aging, and age spots It prevents dermatitis, etc. and is also effective for skin beauty.
그리고, 우엉은 국화과의 2년초로 열량과 칼로리는 없고, 식이섬유가 많아 변비 해소로 사용되며 이눌린 성분으로 된 알칼리성 근채류 중에서도 특이한 소재로 오직 한국과 일본에서만 음식으로 사용되고 있으며 정력을 증진 시키고 허약체질을 개선하는 강장제로 쓰여지고 있다. 우방이라고도 불리며 껍질에는 사포닌 성분이 함유되어 있는 우엉을 한방본초비요에서는 피를 깨끗하게 하고, 열을 내리게 하며, 인후병과 가래, 기침을 멎게하고, 모든 종기와 독을 제거시킨다.In addition, burdock is an early two years of the Chrysanthemum family, which has no calories and calories, and has a lot of dietary fiber. It is used as a tonic to improve. It is also called ‘bangbang’ and it contains saponin in the skin. It is used to cleanse the blood, lower heat, stop sore throat, phlegm, cough, and remove all boils and poisons.
본초강목에서는 오장의 나쁜 사기를 제거하고 손발의 허약함을 치료하며 중풍, 각기병, 머리에 나쁜 종기, 가래를 삭히고 하복부 내장의 통증을 멈추게 한다. 우엉은 성호르몬의 분비를 돕고 강정효과가 있어 힘을 좋게 하고 뇌를 튼튼하게 하는 필수아미노산인 아르긴을 함유하고 있으며 조혈작용, 빈혈방지, 당뇨, 생리통, 체중감소에 좋다고 하며 미용효과에도 좋은 철분과 소염작용, 출혈, 통증을 멎게 하고 피부염, 진무름, 습진, 두드러기 등에 효과가 좋은 탄닌, 섬유질 등 다양한 성분으로 옛부터 중국 에서는 귀중한 약재로 쓰여졌다.In the Bonganggangmok, it removes bad scams from the five intestines, treats the weakness of limbs and feet, cuts paralysis, beriberi, bad boils on the head, sputum, and stops the pain in the lower abdominal viscera. Burdock contains argin, an essential amino acid that helps the secretion of sex hormones and has a strong stimulating effect, strengthening the brain and strengthening the brain. It has been used as a valuable medicine in China since ancient times with various ingredients such as tannin and fibrin, which are good for anti-inflammatory, bleeding, and pain relief, and are effective for dermatitis, sores, eczema, and hives.
다음으로, 어성초는 향균과 해독작용이 강하여 항암작용 및 정력증진에 널리 쓰이며, 방광, 요도, 치루, 악창, 탈홍, 여드름 등의 염증치료 및 페렴, 중이염, 축농증에 쓰이고 특히 변비, 숙변제거등 고혈압예방, 동맥경화예방, 신장기능활성, 피부미용, 피로회복, 숙취해소등에 많이 쓰이고 있다.Next, Eoseongcho has a strong antibacterial and detoxifying effect, so it is widely used for anti-cancer action and energy enhancement. It is used for inflammation treatment of bladder, urethra, bleeding, swelling, acne, pneumonia, otitis media, and sinusitis. It is widely used for prevention, prevention of arteriosclerosis, renal function activity, skin beauty, fatigue recovery, and hangover relief.
그리고, 검은콩 청국장은 콩보다 항암 및 황산화 효과가 높아 유방암, 전립선암, 대장암의 발병률이 훨씬 낮아진다는 통계도 여러 차례 나온바 있으며, 검은콩은 일반콩과는 달리 플라보노이드 색소가 존재하여 노화를 억제하고 탈모예방 및 콜라겐으로 피부를 탄력있게 해주며 해독, 해열 또는 피를 맑게 하고 집중력과 두뇌활성으로 치매예방, 신장기능 활성화 및 장을 따뜻하게 해주어 다이어트, 비만, 뱃살제거, 특히 여성들의 갱년기 증상을 완화시켜 주는데 아주 좋다.In addition, there have been several statistics that the incidence of breast cancer, prostate cancer, and colorectal cancer is much lower than that of soybean black bean cheonggukjang, which has a higher anticancer and sulfated effect than black beans. And prevents hair loss and makes skin elastic with collagen, detoxification, antipyretic or blood clearing, dementia prevention, renal function activation and warming of intestines with concentration and brain activity, diet, obesity, belly fat removal, especially menopausal symptoms in women It is very good to relieve.
특히 검은콩은 피가 뭉쳐 있는 혈전을 풀어주고 탄수화물, 지방질, 단백질의조화를 이루워주며 장과 간의 피를 맑게하고, 안토시안 이라하는 성분이 많아 해독작용에 아주 강하다.In particular, black beans are very strong in detoxification by releasing blood clots, making carbohydrates, fats, and proteins harmonious, clearing the blood of the intestines, and containing many ingredients called anthocyanins.
다음으로, 삼백초와 관련하여 숙변은 두통, 고혈압, 간장병 등 만병의 원인으로 알려져 있는데 삼백초는 변통(변비 숙변제거)을 좋게하며 염증을 없애고 항암작용이 강하여 해독 및 이뇨작용에 뛰어나 공해물질로 인한 중독, 간장병으로 복수가 찰 때, 신장염, 부종, 간염, 간경화 같은 간질환과 당뇨병, 고혈압, 동맥경화, 예방 및 쓰이고 갖가지 부인병(냉대하, 자궁염, 생리불순, 자궁탈출등)에 약재로 쓰여지고 있다.Next, in relation to Sambaekcho, sukbyeon is known to be the cause of panacea such as headache, hypertension, and liver disease. Sambaekcho is good for defecation (removing constipation) and has excellent anti-cancer action and is excellent in detoxification and diuresis, so poisoning due to pollutants It is used as a medicine for liver diseases such as nephritis, edema, hepatitis, cirrhosis, and diabetes, high blood pressure, arteriosclerosis, prevention, and various kinds of gynecological diseases (coldness, uteritis, menstrual irregularities, uterine escape, etc.).
그리고, 민들에는 피로에 지친 간에 좋으며 만성피로회복 혈압, 당뇨 및 정서불안에 좋다. 한방에서는 민들레를 포공영이라고 하여 쓰린 위와 장을 튼튼하게 하는 작용을 하므로 신경성구토, 설사 특히 변비에 효능이 탁월하여 비만이나 변비 치료제로 쓰인다.And, it is good for people who are tired of fatigue, and is good for chronic fatigue recovery blood pressure, diabetes, and emotional anxiety. In oriental medicine, dandelion is called pogongyeong, and it acts to strengthen the bitter stomach and intestines. Therefore, it has excellent efficacy in vomiting and diarrhea, especially constipation, and is used as a remedy for obesity and constipation.
차전자피는 질경이과에 속하는 야생식물의 씨앗으로 이 씨앗의 껍데기를 차전 자피라고 한다. 섬유소를 많이 함유하고 있어 물에 넣으면 점액층을 형성하여 젤과 같은 모양을 하고 있으며 스펀지와 같이 수분을 다량 함유하는데 자신의 무게보다 40 배의 수분을 흡수한다. 흡수한 수분은 결코 내놓지 않으므로 위장에서 부피가 크게 팽창하여 포만감과 더불어 장벽에 붙은 불순물을 배설시켜 숙변 및 노폐물을 깨끗이 배설 시켜주는 역할을 하며, 혈중 콜레스트테롤 수치를 감소시키는 효과도 보고되고 있다. 차전자피는 설사나 위 통증등의 부작용 없이 배변양을 증가 시키며 윤활유 역할을 통하여 배변 시 장벽을 보호하고 배변 효과를 높이는 정장작용에 유효한 식품이다.Chaejeonpi is the seed of wild plant belonging to the plantain family, and the shell of this seed is called Chajeonjapi. It contains a lot of fiber, so when put in water, it forms a mucus layer and looks like a gel, and contains a lot of moisture like a sponge, but absorbs 40 times the moisture of its own weight. Since the absorbed water is never released, the volume in the stomach expands greatly, and it is also responsible for the excretion of impurities attached to the barrier as well as the feeling of satiety, and serves to purify feces and wastes, and the effect of reducing the level of cholesterol in the blood is also reported. Chaejeonpi is a food that is effective for intestinal action that increases the amount of bowel movement without side effects such as diarrhea or stomach pain and protects the barrier during bowel movement and enhances the bowel effect through the role of lubricant.
한편, 감초는 콩과에 속하는 다년생 초본식물로서 그 맛이 달기 때문에 감초라 한다. 맹독성을 해독하는 작용과 미세한 독성까지 제거 하며, 항염증 작용까지 있어 부종을 억제 하는 효과도 있다. 또 실험적으로 유발시킨 궤양 및 방광 결석에도 유의한 억제 효과를 나타냈으며 항암 작용 실험 에서는 복수암, 간암 등에 유의성 있는 억제 작용을 나타냈다. 이 밖에도 위, 십이지궤양. 전염성간염, 일반 염증등에도 효험이 있어 초기 증상에 좋은 치료와 예방에 효과가 좋다. 한방에서는 가장 용도가 많은 약재로서 여러 가지 약재들을 중화 시켜주는 가장 중심적 역할을 하는 약재로 쓰여지고 있다.On the other hand, licorice is a perennial herbaceous plant belonging to the legume family. It has the effect of detoxifying poison and removing microtoxicity, and it also has anti-inflammatory effects to suppress edema. In addition, it showed significant inhibitory effects on ulcers and bladder stones induced experimentally, and in anticancer action experiments, it showed significant inhibitory effects on ascites cancer and liver cancer. In addition, the stomach and duodenal ulcer. It is effective for infectious hepatitis and general inflammation, so it is good for early treatment and prevention. In oriental medicine, it is the most used medicine, and it is used as the most important medicine to neutralize various medicines.
다음으로, 무청은 십자화과의 한해살이 풀로서, 잎과 줄기는 장의 기능 활성화 및, 소화 촉진 약재로 쓰여지고, 동맥경화 예방,빈혈 예방,암 예방,변비 해소등,칼슘과 미네랄이 풍부하여 골다공증 예방에 좋다하며, 몸에 부종을 빼주고 근육통을 진정 시켜주는 효과가 높다하며 베타캐로틴이 풍부하여 활성산소에 의한 산화 스트레스를 줄여 정상세포의 돌연변이를 막는데 큰효과가 있다. 또한 이코노미 클래스 증후군 이라하는, 장시간의 비행여행, 열차,버스등,좁은 공간에서의 긴시간의 여행또는 운전자들의 피가 제대로 돌지않아 혈관의 혈액이 액체상태로 순환 되지 못하고 핏덩어리 혈전이 되어서 혈관을 막게되면 다리가 붓고 저려오며 하지정맥에 생긴 혈전으로 폐동맥을 막으면 폐색전증,뇌혈관을 막으면 뇌졸중,호흡곤란,가슴의통증,맥박수의증가,저혈압등이 발생할 확률이 높아지며 좁은공간에서 부동자세로 오랫동안 한자세를 유지 하게 될 때 나타날 확률이 높은 심부정맥 혈전증 이라하는 무서운 질환을 예방 하는데 큰 역할을 하는 이로운 식물로 널리 알려져 있다.Next, Mucheong is a perennial plant of the cruciferous family, and leaves and stems are used as medicines that activate the intestinal functions and promote digestion, and prevent arteriosclerosis, prevent anemia, prevent cancer, relieve constipation, etc. The effect of removing edema in the body and calming muscle pain is high, and it is rich in beta-carotene, which reduces oxidative stress caused by free radicals and prevents mutation of normal cells. In addition, long-distance flight trips, called Economy Class Syndrome, long trips in narrow spaces such as trains, buses, etc., or blood of blood vessels cannot be circulated in a liquid state because the blood of the driver does not turn properly, and blood clots become clots, blocking blood vessels When the leg is swollen and stinging and clogging the pulmonary artery with clots in the lower veins, the chance of pulmonary embolism, stroke, respiratory distress, chest pain, increased pulse rate, hypotension, etc. is increased when clogging the pulmonary artery. It is widely known as a beneficial plant that plays a large role in preventing the terrifying disease called deep vein thrombosis, which is more likely to occur when maintaining the Chinese position.
그리고, 돼지감자는 천연 인술린으로 불리는 이눌린이 있어 당뇨환자들이 즐겨찾는 식품 이기도하고 변비와 피로회복에 효과적이며 식이섬유가 많아 장운동에 좋으며, 췌장의 기능을 증강시켜준다. 그리고 칼슘을 흡수하여 뼈건강과 골절에 상당한 도움을 주며 다이어트와 당뇨환자에게 인기있는 식품이다. In addition, pig potato has inulin called natural insulin, and is also a favorite food for diabetic patients. It is effective for constipation and fatigue recovery, has a lot of dietary fiber, is good for bowel movement, and enhances the function of the pancreas. In addition, it absorbs calcium, which greatly aids bone health and fractures, and is a popular food for diet and diabetics.
다음으로, 노팔 선인장은 섬유소가 많고 무기질 비타민이 다량 함유되어있어 인체 흡수가 좋으며 간과 췌장의 기능을 강화시켜주고 노팔이 구연산과 배합하여 체내에 들어오면 체내 흡수력을 도와 대단한 시너지효과를 얻게된다. 신체의 면역기능을 강화시키고 모든 신체 장기들을 건강한 상태로 회복시켜 주는 데에 놀라운 기능을 가지고 있다.Next, nopal cactus has a lot of fiber and contains a lot of mineral vitamins, so it is good for human absorption, strengthens the function of liver and pancreas, and when nopal enters the body by mixing with citric acid, it helps the absorption power in the body and obtains a great synergy effect. It has an amazing function to strengthen the body's immune function and restore all body organs to a healthy state.
그리고, 구연산은 섭취하기 전에는 산이나, 섭취 후에는 알칼리로 변하기 때문에 산성체질을 균형있는 체질로 변화시키는 역할을 한다. 구연산은 체내 노폐물을 몰아내고 혈액을 맑게해 주어 피로를 없애주며 간의 회복을 빠르게한다. 특히 구연산이 노팔과 만나면 체내에 들어와 있는 식품들의 흡수가 잘되도록 역할을 하는데 대단한 효과가 크다.In addition, citric acid is an acid before ingestion, but after ingestion, it turns into an alkali, and thus serves to change the acidic constitution to a balanced constitution. Citric acid removes waste from the body and clears the blood, eliminating fatigue and speeding recovery of the liver. In particular, when citric acid meets Nopal, it has a great effect on the role of absorbing foods in the body.
다음으로, 현미찹쌀은 원할한 배변을 도와주며, 대장암 예방에 효능이 좋다. 피부미용으로 여성들에게도 좋다하며 콜레스트롤을 감소시켜 고혈압에도 좋으며 특히 당분흡수를 지연시켜 인술린을 분비하는 췌장의 부담을 크게 줄여주어 당뇨병에 좋은 효능이 있으며 인체에 축적되기 쉬운 각종독소와 중금속의 배출을 도와 해독작용에 좋다. Next, brown rice glutinous rice helps smooth bowel movements and is good for preventing colorectal cancer. It is also good for women due to skin beauty. It is also good for high blood pressure by reducing cholesterol, and especially, it greatly reduces the burden on the pancreas that secretes insulin by delaying sugar absorption, so it has good effects on diabetes and is easy to accumulate in the body. It is good for detoxification.
본 발명의 바람직한 실시형태에 따른 함초를 이용한 식품 조성물의 제조방법은; Method for producing a food composition using a seaweed according to a preferred embodiment of the present invention;
(a) 함초, 다시마, 우엉, 차전자피, 검은콩, 삼백초, 감초, 어성초, 민들레, 무청, 현미찹쌀, 노팔, 구연산 및 돼지감자의 각 재료를 물로 세척하여 재료를 준비하는 단계;(a) preparing each ingredient by washing each material of Hamcho, kelp, burdock, chajeonpi, black bean, tricolor, licorice, Eoseongcho, dandelion, blue, brown rice, nopal, citric acid and pork potato with water;
(b) 상기 준비된 함초와 다시마는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 각각의 추출액을 추출하는 단계;(b) the prepared seaweed and kelp are respectively crushed and mixed with 4 to 6 liters of water per 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract each extract;
(c) 상기 준비된 우엉과 차전자피를 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;(c) mixing the prepared burdock and chakjeonpi and then pulverizing to mix 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract the extract;
(d) 상기 준비된 검은콩, 삼백초, 감초 및 어성초를 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;(d) mixing the prepared black beans, three hundred seconds, licorice and eoseongcho, then crushing, mixing 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract the extract;
(e) 상기 준비된 민들레, 무청 및 현미찹쌀을 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;(e) mixing the prepared dandelion, blue and brown rice with glutinous rice, crushing, mixing 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120° C. for 3 to 5 hours to extract the extract;
(f) 상기 준비된 노팔, 구연산 및 돼지감자는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 각각의 추출액을 추출하는 단계; 및 (f) the prepared nopal, citric acid and pork potato are respectively crushed and mixed with 4 to 6 liters of water per 1 kg of total weight, followed by hot water at 110 to 120° C. for 3 to 5 hours to extract each extract; And
(g) 상기 각 단계 (b) 내지 (f)에서 얻은 추출액을 균질하게 혼합하는 단계로 구성된다.(g) consists of homogeneously mixing the extracts obtained in each of the steps (b) to (f).
구체적으로, 상기 기 (c) 단계에서 우엉과 차전자피는 1:1의 중량비로 혼합하고, 상기 (d) 단계에서 검은콩, 삼백초, 감초 및 어성초는 1:1:1:1의 중량비로, 상기 (e) 단계에서 민들레, 무청 및 현미찹쌀은 1:1:1.3의 중량비로 혼합하여 혼합 추출액을 얻을 수 있다.Specifically, in step (c), the burdock and chaerion blood are mixed in a weight ratio of 1:1, and in the step (d), black beans, three hundred seconds, licorice and eoseongcho are in a weight ratio of 1:1:1:1, the In step (e), dandelion, blue and brown rice can be mixed in a weight ratio of 1:1:1.3 to obtain a mixed extract.
상기 본 발명에 따른 각 성분의 추출은 물 이외의 통상의 방법으로 추출될 수 있으며, 예를 들어, 알코올로 대표되는 유기용매의 추출방법에 따라 추출될 수 있다. The extraction of each component according to the present invention can be extracted by a conventional method other than water, for example, it can be extracted according to the extraction method of an organic solvent represented by alcohol.
또한, 상기와 같이 본 발명에 따라 추출된 각 성분의 추출액은 에탄올로 다시 환류 추출 후 여과액을 얻은 후 감압 농축하고 동결 건조하여 분말화하여 사용할 수 있다. In addition, as described above, the extract of each component extracted according to the present invention can be used after reflux extraction with ethanol and then obtaining a filtrate, concentrating under reduced pressure, freeze-drying, and powdering.
아울러, 상기 (g) 단계는 상기 (b) 단계에서 얻은 함초 추출액 1200 내지 1400 중량부에 다시마 추출액 300 중량부, 상기 (c) 단계에서 얻은 우엉 및 차전자피 추출액 200 내지 300 중량부, 상기 (d) 단계에서 얻은 검은콩, 삼백초, 감초 및 어성초 추출액 140 내지 180 중량부, 상기 (e) 단계에서 얻은 민들레, 무청, 및 현미찹쌀 추출액 180 내지 220 중량부, 상기 (f) 단계에서 각각 얻은 노팔 추출액 150 내지 200 중량부, 구연산 추출액 140 내지 160 중량부 및 돼지감자 추출액 140 내지 160 중량부를 혼합함으로써, 본 발명에 따른 식품 조성물을 얻을 수 있다. In addition, the step (g) is 1200 to 1400 parts by weight of the seaweed extract obtained in the step (b), 300 parts by weight of the kelp extract, 200 to 300 parts by weight of the burdock and safflower extract obtained in the step (c), (d) 140 to 180 parts by weight of black bean, baekcho, licorice and fish vinegar extracts obtained in step, 180 to 220 parts by weight of dandelion, blue and brown rice extract obtained in step (e), and nopal extracts obtained in step (f) 150 The food composition according to the present invention can be obtained by mixing to 200 parts by weight, 140 to 160 parts by weight of citric acid extract and 140 to 160 parts by weight of pig potato extract.
또한, 상기 (g) 단계는 앞서 (b) 내지 (f) 단계에서 얻은 추출액을 농축하여 분말화한 후, 혼합함으로써 본 발명에 따른 식품 조성물을 얻을 수 있으며, 이때 상기 (b) 내지 (f) 단계에서 얻은 추출액을 농축하여 분말화하는 단계는 추출된 각 성분의 추출액을 에탄올로 다시 환류 추출 후 여과액을 얻은 후 감압 농축하고 동결 건조하여 분말화할 수 있다. In addition, the (g) step is to obtain a food composition according to the present invention by concentrating and pulverizing the extracts obtained in the above steps (b) to (f), and then mixing (b) to (f). In the step of concentrating and pulverizing the extract obtained in the step, the extract of each extracted component may be refluxed again with ethanol to obtain a filtrate, then concentrated under reduced pressure and lyophilized to powder.
본 발명의 조성물은 액상과당, 설탕, 포도당, 초산, 사과산, 과즙 및 한약 추출액을 더 포함할 수 있으며, 이들 외에도 약학적으로 허용될 수 있는 부형제를 더 포함할 수 있다. The composition of the present invention may further include liquid fructose, sugar, glucose, acetic acid, malic acid, fruit juice, and herbal extracts, and may further include pharmaceutically acceptable excipients.
본 발명의 조성물은 약제학적 조성물일 수 있으며, 경구 또는 비경구 투여 가능하나 바람직하게는 경구 투여할 수 있다.The composition of the present invention may be a pharmaceutical composition, and can be administered orally or parenterally, but preferably, orally.
상기 약제학적 조성물의 적합한 투여량은 제제화 방법, 투여 방식, 환자의 연령, 체중, 성별, 병적 상태, 음식, 투여 시간, 투여 경로, 배설 속도 및 반응 감응성과 같은 요인들에 의해 다양하게 처방될 수 있다. 본 발명의 약제학적 조성물의 투여량은 성인 기준으로 0.001-100 ㎎/kg 범위 내이다. 또한, 외용제인 경우에는 성인 기준으로 1.0 내지 3.0 ml의 양으로 1일 1회 내지 5회 경구 투여할 수 있으며 1개월 이상 계속 하는 것이 좋다. 다만, 상기 투여량은 본 발명의 범위를 한정하는 것이 아니다.Suitable dosages of the pharmaceutical compositions can be variously prescribed by factors such as formulation method, mode of administration, patient's age, weight, sex, morbidity, food, time of administration, route of administration, rate of excretion, and response sensitivity. have. The dosage of the pharmaceutical composition of the present invention is in the range of 0.001-100 mg/kg on an adult basis. In addition, in the case of an external preparation, it can be administered orally once to five times a day in an amount of 1.0 to 3.0 ml on an adult basis, and it is preferable to continue for at least 1 month. However, the dosage is not intended to limit the scope of the present invention.
본 발명의 약제학적 조성물은 당분야의 통상의 지식을 가진 자가 용이하게 실시할 수 있는 방법에 따라, 약제학적으로 허용되는 담체 및/또는 부형제를 이용하여 제제화함으로써 단위 용량 형태로 제조되거나 또는 다용량 용기 내에 내입시켜 제조될 수 있다. 이 때 제형은 오일 또는 수성 매질중의 용액, 현탁액, 시럽제 또는 유화액 형태이거나 엑시르제, 산제, 분말제, 과립제, 정제 또는 캅셀제 형태일 수도 있으며, 분산제 또는 안정화제를 추가적으로 포함할 수 있다.The pharmaceutical composition of the present invention may be prepared in a unit dose form or multi-dose by formulating using a pharmaceutically acceptable carrier and/or excipient according to a method that can be easily carried out by those skilled in the art. It can be manufactured by incorporating into a container. In this case, the formulation may be in the form of a solution, suspension, syrup, or emulsion in an oil or aqueous medium, or may be in the form of exirs, powders, granules, tablets or capsules, and may further include dispersants or stabilizers.
본 발명의 조성물이 용액으로 제공되는 경우에는 담체 성분으로서 용매, 가용화제 또는 유탁화제가 이용될 수 있고, 예컨대 물, 에탄올, 이소프로판올, 에틸 카보네이트, 에틸 아세테이트, 벤질 알코올, 벤질 벤조에이트, 프로필렌글리콜, 1,3-부틸글리콜 오일, 글리세롤 지방족 에스테르, 폴리에틸렌 글리콜 또는 소르비탄의 지방산 에스테르가 사용 될 수 있다.When the composition of the present invention is provided as a solution, a solvent, solubilizing agent or emulsifying agent may be used as a carrier component, such as water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, propylene glycol, Fatty acid esters of 1,3-butyl glycol oil, glycerol aliphatic esters, polyethylene glycol or sorbitan can be used.
본 발명의 조성물이 식품 조성물로 제공되는 경우 식품 제조 시에 통상적으로 첨가되는 성분, 예를 들어, 단백질, 탄수화물, 지방, 영양소, 조미제 및 향미제를 추가로 포함할 수 있다.When the composition of the present invention is provided as a food composition, it may additionally include ingredients, such as proteins, carbohydrates, fats, nutrients, seasonings, and flavoring agents, which are commonly added in food preparation.
상기 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스, 올리고당 등; 및 폴리사카라이드, 예를 들어 덱스트린, 사이클로덱스트린 등과 같은 통상적인 당 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 향미제로서 천연 향미제 [타우마틴, 스테비아 추출액 (예를 들어 레바우디오시드 A, 글리시르히진 등]) 및 합성 향미제(사카린, 아스파르탐 등)를 사용할 수 있다.Examples of the carbohydrate include monosaccharides such as glucose and fructose; Disaccharides such as maltose, sucrose, oligosaccharides, etc.; And polysaccharides, for example, conventional sugars such as dextrin, cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. As flavoring agents, natural flavoring agents (Taumartin, stevia extract (eg, rebaudioside A, glycyrrhizine, etc.)) and synthetic flavoring agents (saccharin, aspartame, etc.) can be used.
예컨대, 본 발명의 식품 조성물이 드링크제로 제조되는 경우에는 본 발명의 추출액 이외에 액상과당, 설탕, 포도당, 초산, 사과산, 과즙, 한약 추출액 등을 추가로 포함시킬 수 있다.For example, when the food composition of the present invention is prepared as a drink agent, liquid fructose, sugar, glucose, acetic acid, malic acid, juice, and herbal extracts may be additionally included in addition to the extract of the present invention.
한편, 본 발명의 추출액은 천연물질로서 인체에 무해하며, 독성 및 부작용이 거의 없으므로 장기간 사용 시에도 안심하고 사용할 수 있으며, 특히 상기한 바와 같은 약학적 조성물 및 식품 조성물에 안전하게 적용할 수 있다.Meanwhile, the extract of the present invention is a natural substance, which is harmless to the human body and has little toxicity and side effects, so it can be used safely even for long-term use. In particular, it can be safely applied to pharmaceutical and food compositions as described above.
이하, 본 발명을 실시예에 의해 보다 자세히 설명하지만 본 발명이 이들 실시예에 한정되는 것이 아님은 물론이다.Hereinafter, the present invention will be described in more detail by examples, but it goes without saying that the present invention is not limited to these examples.
실시예 1Example 1
함초, 다시마, 우엉, 차전자피, 검은콩, 삼백초, 감초, 어성초, 민들레, 무청, 현미찹쌀, 노팔, 구연산 및 돼지감자의 각 재료를 물로 세척하여 재료를 준비하고, 상기 준비된 함초와, 다시마는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 5ℓ를 섞은 뒤 120℃에서 4시간 열수하여 각각의 추출액을 추출하고, 상기 준비된 우엉과 차전자피는 1:1의 중량비로 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 5ℓ를 섞은 뒤 120℃에서 4시간 열수하여 추출액을 추출하고, 상기 준비된 검은콩, 삼백초, 감초 및 어성초는 1:1:1:1의 중량비로 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 5ℓ를 섞은 뒤 120℃에서 4시간 열수하여 추출액을 추출하고 상기 준비된 민들레, 무청 및 현미찹쌀은 1:1:1.3의 중량비로 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 5ℓ를 섞은 뒤 120℃에서 4시간 열수하여 추출액을 추출하고, 상기 준비된 노팔과, 구연산 및 돼지감자는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 5ℓ를 섞은 뒤 120℃에서 4시간 열수하여 각각의 추출액을 추출하였다. Each material is prepared by washing each material of hamcho, kelp, burdock, chadjeonpi, black beans, sambaekcho, licorice, eoseongcho, dandelion, chungcheong, brown rice glutinous rice, nopal, citric acid and pork potato with water. After crushing, 5 liters of water are mixed with respect to 1 kg of total weight, and then hot water is extracted at 120°C for 4 hours to extract each extract. After mixing, the extract is extracted by hot water at 120° C. for 4 hours, and the prepared black beans, baekcho, licorice and eoseongcho are mixed in a weight ratio of 1:1:1:1, crushed, and mixed with 5ℓ of water per 1kg of total weight. The extract was extracted by hot water for 4 hours at ℃, and the prepared dandelion, blue, and brown rice were mixed in a weight ratio of 1:1:1.3, crushed, mixed with 5 l of water per 1 kg of total weight, and then hot water at 120°C for 4 hours to extract the extract. After extraction, the prepared nopal, citric acid, and pork potato were each crushed, mixed with 5 l of water for 1 kg of total weight, and then hot water was heated at 120°C for 4 hours to extract each extract.
그런 다음, 상기에서 얻은 함초 추출액 1200 내지 1400 중량부에 다시마 추출액 300 중량부, 우엉 및 차전자피 추출액 240 중량부, 검은콩, 삼백초, 감초 및 어성초 추출액 160 중량부, 민들레, 무청, 및 현미찹쌀 추출액 200 중량부, 노팔 추출액 185 중량부, 구연산 추출액 150 중량부 및 돼지감자 추출액 150 중량부를 균질하게 혼합하여 함초를 이용한 식품 조성물을 제조하였다. Then, 1200 to 1400 parts by weight of the seaweed extract obtained above, 300 parts by weight of kelp extract, 240 parts by weight of burdock and chamomile extract, 160 parts by weight of black soybean, three hundred seconds, licorice and eoseongcho extract, dandelion, blue, and brown rice glutinous rice extract 200 Weight parts, 185 parts by weight of nopal extract, 150 parts by weight of citric acid extract and 150 parts by weight of pork potato extract were mixed homogeneously to prepare a food composition using seaweed.
이상에서 설명한 바와 같이, 본 발명에 따른 함초를 이용한 식품 조성물 및 그 제조방법에 대한 기술적 사상이 바람직한 실시형태로 구체적으로 기술되었으나, 상기한 실시형태는 그 설명을 위한 것이며, 그 제한을 위한 것이 아님을 주의하여야 한다. 본 발명의 기술사상 범위 내에서 다양한 변형 및 수정이 가능함은 당업자에게 명백한 것이며, 따라서 이러한 변형 및 수정이 첨부된 특허청구범위에 속함은 당연한 것이다.As described above, the technical idea of the food composition using the seaweed according to the present invention and its manufacturing method has been specifically described as a preferred embodiment, but the above-described embodiment is for the purpose of explanation and not for its limitation. Be careful. It is apparent to those skilled in the art that various modifications and variations are possible within the scope of the technical idea of the present invention, and it is natural that such modifications and modifications fall within the scope of the appended claims.
Claims (16)
Food composition using a herbal, characterized in that consisting of hamcho, kelp, burdock, chajeonpi, black beans, three hundred seconds, licorice, eoseongcho, dandelion, chungcheong, brown rice, nopal, citric acid and pork potatoes.
The method according to claim 1, wherein each component is 1200 to 1400 parts by weight of seaweed extract, 300 parts by weight of kelp extract, 100 to 150 parts by weight of burdock extract, 100 to 150 parts by weight of tea extract, 30 to 50 parts by weight of black bean extract, 300 parts by weight 30 to 50 parts by weight of extract, 30 to 50 parts by weight of licorice extract, 30 to 50 parts by weight of Eoseongcho extract, 40 to 80 parts by weight of dandelion extract, 40 to 80 parts by weight of blue radish extract, 40 to 80 parts by weight of brown rice glutinous rice extract, nopal extract Food composition using a herb, characterized in that consisting of 150 to 200 parts by weight, 140 to 160 parts by weight of citric acid extract and 140 to 160 parts by weight of pig potato extract.
The method according to claim 2, wherein each component is 1200 to 1400 parts by weight of seaweed, 300 parts by weight of kelp, 120 parts by weight of burdock, 120 parts by weight of black tea, 40 parts by weight of black soybeans, 40 parts by weight of licorice, 40 parts by weight of licorice, 40 parts of Eoseongcho Food composition using a herb, characterized in that consisting of a proportion of 60 parts by weight of dandelion, 60 parts by weight of dandelion, 60 parts by weight of unsweetened rice, 80 parts by weight of brown rice glutinous rice, 185 parts by weight of nopal, 150 parts by weight of citric acid and 150 parts by weight of pork potato.
The method according to claim 2, wherein each component is 1300 parts by weight of seaweed, 300 parts by weight of kelp, 120 parts by weight of burdock, 120 parts by weight of black tea, 40 parts by weight of black soybeans, 40 parts by weight of licorice, 40 parts by weight of licorice, 40 parts by weight of fish root , 60 parts by weight of dandelion, 60 parts by weight of blue, 80 parts by weight of brown rice glutinous rice, 185 parts by weight of nopal, 150 parts by weight of citric acid, and 150 parts by weight of pork potato Food composition using seaweed.
The method according to claim 2, wherein each component is 1250 parts by weight of seaweed, 300 parts by weight of kelp, 120 parts by weight of burdock, 120 parts by weight of black tea, 40 parts by weight of black soybeans, 40 parts by weight of licorice, 40 parts by weight of licorice, 40 parts by weight of eoseongcho , 60 parts by weight of dandelion, 60 parts by weight of blue, 80 parts by weight of brown rice glutinous rice, 185 parts by weight of nopal, 150 parts by weight of citric acid, and 150 parts by weight of pork potato Food composition using seaweed.
The method according to claim 2, wherein each component is 1350 parts by weight of seaweed, 300 parts by weight of kelp, 120 parts by weight of burdock, 120 parts by weight of black tea, 40 parts by weight of black beans, 40 parts by weight of liquorice, 40 parts by weight of licorice, 40 parts by weight of fish root , 60 parts by weight of dandelion, 60 parts by weight of blue, 80 parts by weight of brown rice glutinous rice, 185 parts by weight of nopal, 150 parts by weight of citric acid and 150 parts by weight of pork potato Food composition using seaweed.
(b) 상기 준비된 함초와 다시마는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 각각의 추출액을 추출하는 단계;
(c) 상기 준비된 우엉과 차전자피를 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;
(d) 상기 준비된 검은콩, 삼백초, 감초 및 어성초를 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;
(e) 상기 준비된 민들레, 무청 및 현미찹쌀을 혼합한 후 분쇄하여 총중량 1kg에 대하여 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 추출액을 추출하는 단계;
(f) 상기 준비된 노팔, 구연산 및 돼지감자는 각각 분쇄 후 총중량 1kg에 대하여 각각 물 4 내지 6ℓ를 섞은 뒤 110 내지 120℃에서 3 내지 5시간 열수하여 각각의 추출액을 추출하는 단계; 및
(g) 상기 각 단계 (b) 내지 (f)에서 얻은 추출액을 균질하게 혼합하는 단계로 구성되는 것을 특징으로 하는 함초를 이용한 식품 조성물의 제조방법.
(a) preparing each ingredient by washing each material of Hamcho, kelp, burdock, chajeonpi, black bean, tricolor, licorice, Eoseongcho, dandelion, blue, brown rice glutinous rice, Nopal, citric acid and pork potato with water;
(b) the prepared seaweed and kelp are respectively crushed and mixed with 4 to 6 liters of water per 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract each extract;
(c) mixing the prepared burdock and chagongpi and then pulverizing to mix 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract the extract;
(d) mixing the prepared black beans, three hundred seconds, licorice and eoseongcho, then crushing, mixing 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120°C for 3 to 5 hours to extract the extract;
(e) mixing the prepared dandelion, blue and brown rice with glutinous rice, crushing, mixing 4 to 6 liters of water with respect to 1 kg of total weight, followed by hot water at 110 to 120° C. for 3 to 5 hours to extract the extract;
(f) the prepared nopal, citric acid and pork potato are respectively crushed and mixed with 4 to 6 liters of water per 1 kg of total weight, followed by hot water at 110 to 120° C. for 3 to 5 hours to extract each extract; And
(g) Method of manufacturing a food composition using a herb, characterized in that it comprises a step of homogeneously mixing the extract obtained in each of the steps (b) to (f).
The method according to claim 7, wherein in step (c), the burdock and chajeonpi are mixed in a weight ratio of 1:1.
The method of claim 7, wherein in step (d), black beans, three hundred seconds, licorice and eoseongcho are mixed in a weight ratio of 1:1:1:1.
The method of claim 7, wherein in step (e), the method of manufacturing a food composition using seaweed, characterized in that the dandelion, blue and brown rice are mixed in a weight ratio of 1:1:1.3.
The method of claim 7, wherein the step (g) is 1200 to 1400 parts by weight of the seaweed extract obtained in the step (b), 300 parts by weight of the kelp extract, 200 to 300 parts by weight of the burdock and tea seed extract obtained in the step (c), Black beans, three hundred seconds, licorice and eoseongcho extracts obtained in step (d) 140 to 180 parts by weight, dandelion, blue, and brown glutinous rice extracts obtained in step (e) 180 to 220 parts by weight, respectively in step (f) 150 to 200 parts by weight of the obtained nopal extract, 140 to 160 parts by weight of citric acid extract and 140 to 160 parts by weight of pork potato extract, a method for preparing a food composition using seaweed.
The method of claim 7, further comprising the step of concentrating and pulverizing the extract obtained in each of the steps (b) to (f).
The method of claim 12, wherein the step of concentrating and pulverizing the extracts obtained in each of the steps (b) to (f) is reflux extraction of the extracted extract of each component again with ethanol to obtain a filtrate, followed by concentration under reduced pressure and freeze drying. Method for producing a food composition using a seaweed characterized in that the powder.
The method of claim 7, wherein the composition is prepared by adding liquid fructose, sugar, glucose, acetic acid, malic acid, juice, and herbal extracts to the composition.
The method of claim 7, wherein the composition is prepared by adding additional pharmaceutically acceptable excipients to the composition.
The method of claim 7, wherein the composition is a liquid drink agent.
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KR102411634B1 (en) * | 2021-10-12 | 2022-06-23 | 주식회사 뷰니스 | Health functional food composition for improvement of bowel function and relief of contipation comprising psyllium husk and complex extract, and manufacturing method thereof |
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KR100894738B1 (en) | 2008-01-21 | 2009-04-24 | 김춘길 | Health supplement food using salicornia herbacea l. and health supplement food thereof |
KR20140066523A (en) | 2012-11-23 | 2014-06-02 | 신안군 | The composition and method manufacture health meal using salicornia herbacea |
KR20150016449A (en) | 2013-08-02 | 2015-02-12 | 재단법인 진안홍삼연구소 | A composite for health functional food comprising panax ginseng, salicornia europaea, corylopsis coreana and erythronium japonicum |
KR20170104920A (en) | 2017-01-17 | 2017-09-18 | 충남대학교산학협력단 | Composition comprising compounds isolated from Salicornia herbacea for preventing or treating vascular inflammation or sepsis |
KR20180017755A (en) | 2016-08-10 | 2018-02-21 | 안동대학교 산학협력단 | Pharmaceutical composition comprising the extraction of salicornia spp. seed as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
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KR100894738B1 (en) | 2008-01-21 | 2009-04-24 | 김춘길 | Health supplement food using salicornia herbacea l. and health supplement food thereof |
KR20140066523A (en) | 2012-11-23 | 2014-06-02 | 신안군 | The composition and method manufacture health meal using salicornia herbacea |
KR20150016449A (en) | 2013-08-02 | 2015-02-12 | 재단법인 진안홍삼연구소 | A composite for health functional food comprising panax ginseng, salicornia europaea, corylopsis coreana and erythronium japonicum |
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KR102411634B1 (en) * | 2021-10-12 | 2022-06-23 | 주식회사 뷰니스 | Health functional food composition for improvement of bowel function and relief of contipation comprising psyllium husk and complex extract, and manufacturing method thereof |
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