CN114403329A - 一种具有抗氧化功能的复方饮料及其制备方法 - Google Patents
一种具有抗氧化功能的复方饮料及其制备方法 Download PDFInfo
- Publication number
- CN114403329A CN114403329A CN202210186784.6A CN202210186784A CN114403329A CN 114403329 A CN114403329 A CN 114403329A CN 202210186784 A CN202210186784 A CN 202210186784A CN 114403329 A CN114403329 A CN 114403329A
- Authority
- CN
- China
- Prior art keywords
- parts
- compound beverage
- weight
- antioxidant function
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000001875 compounds Chemical class 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 30
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000195620 Euglena Species 0.000 claims abstract description 18
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 17
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 241000452732 Nostoc sphaeroides Species 0.000 claims abstract description 17
- 235000018597 common camellia Nutrition 0.000 claims abstract description 16
- 240000001548 Camellia japonica Species 0.000 claims abstract description 15
- 244000124209 Crocus sativus Species 0.000 claims abstract description 14
- 235000015655 Crocus sativus Nutrition 0.000 claims abstract description 14
- 235000013974 saffron Nutrition 0.000 claims abstract description 8
- 239000004248 saffron Substances 0.000 claims abstract description 8
- 240000003864 Ulex europaeus Species 0.000 claims abstract description 4
- 235000010730 Ulex europaeus Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 238000001914 filtration Methods 0.000 claims description 18
- 238000005303 weighing Methods 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 241000287127 Passeridae Species 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- 239000001509 sodium citrate Substances 0.000 claims description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 8
- 244000007853 Sarothamnus scoparius Species 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000002195 synergetic effect Effects 0.000 claims description 6
- 235000013211 Adiantum capillus veneris Nutrition 0.000 claims description 3
- 241001148501 Adiantum pedatum Species 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 36
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 19
- 235000006708 antioxidants Nutrition 0.000 description 19
- 150000003254 radicals Chemical class 0.000 description 10
- 238000002835 absorbance Methods 0.000 description 9
- OHDRQQURAXLVGJ-HLVWOLMTSA-N azane;(2e)-3-ethyl-2-[(e)-(3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonic acid Chemical compound [NH4+].[NH4+].S/1C2=CC(S([O-])(=O)=O)=CC=C2N(CC)C\1=N/N=C1/SC2=CC(S([O-])(=O)=O)=CC=C2N1CC OHDRQQURAXLVGJ-HLVWOLMTSA-N 0.000 description 9
- 239000012086 standard solution Substances 0.000 description 8
- 239000012488 sample solution Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 235000019441 ethanol Nutrition 0.000 description 5
- 239000012224 working solution Substances 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 239000001599 crocus sativus l. flower extract Substances 0.000 description 4
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 4
- 229940076591 saffron extract Drugs 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000002000 scavenging effect Effects 0.000 description 3
- 241001328788 Camellia nitidissima Species 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- 241000218691 Cupressaceae Species 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- USHAGKDGDHPEEY-UHFFFAOYSA-L potassium persulfate Chemical compound [K+].[K+].[O-]S(=O)(=O)OOS([O-])(=O)=O USHAGKDGDHPEEY-UHFFFAOYSA-L 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000209507 Camellia Species 0.000 description 1
- 102000002004 Cytochrome P-450 Enzyme System Human genes 0.000 description 1
- 108010015742 Cytochrome P-450 Enzyme System Proteins 0.000 description 1
- -1 DPPH radicals Chemical class 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 102000004722 NADPH Oxidases Human genes 0.000 description 1
- 108010002998 NADPH Oxidases Proteins 0.000 description 1
- 241000192656 Nostoc Species 0.000 description 1
- 230000010718 Oxidation Activity Effects 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 230000002292 Radical scavenging effect Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000006851 antioxidant defense Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 231100000317 environmental toxin Toxicity 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- 230000005865 ionizing radiation Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229910052723 transition metal Inorganic materials 0.000 description 1
- 150000003624 transition metals Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/748—Cyanobacteria, i.e. blue-green bacteria or blue-green algae, e.g. spirulina
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/20—Hypnotics; Sedatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/24—Antidepressants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Medical Informatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Biochemistry (AREA)
- Anesthesiology (AREA)
- Molecular Biology (AREA)
- Psychiatry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明属于食品技术领域。技术方案是：一种具有抗氧化功能的复方饮料，由下列重量份数原料的提取液组成：西红花1‑3份、金银花10‑30份、菊花10‑30份、线叶金雀花1‑3份、金花茶1‑3份、裸藻0.5‑1.5份、球状念珠藻0.5‑1.5份。一种具有抗氧化功能的复方饮料，由下列重量份数原料的提取液组成：西红花1‑3份、金银花10‑30份、菊花10‑30份、线叶金雀花1‑3份、金花茶1‑3份、裸藻0.5‑1.5份、球状念珠藻0.5‑1.5份。该复方饮料不仅具有显著的抗氧化功能，而且具有清热解毒、泻火除烦、解郁安神等保健功能；同时，本品口感较好、功效缓和、无副作用，可作日常保健长期服用。
Description
技术领域
本发明属于食品技术领域，具体涉及一种具有抗氧化功能的复方饮料及其制备方法。
背景技术
自由基是一类具有氧化活性的带负电的离子，化学性质相当活跃，内源产生包括线粒体，过氧化酶，NADPH氧化酶以及细胞色素P450等，外源引起其增多的有紫外辐射，电离辐射，环境毒素等因素。人体内自由基的数量过多，会破坏细胞结构，干扰人体的正常代谢活动，引起疾病并加速人体衰老进程。
为了维持正常代谢活动，机体主要通过终止自由基链反应而清除自由基等抗氧化防御系统以保护机体。生物体应对抗氧化应激主要涉及两种机制：一是以酶类为主的，涉及到三种关键酶，依次是超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)，主要是对体内氧化还原平衡产生影响；二是以抗氧化剂为主的，包括维生素，多酚等物质，影响体内氧化还原状态。
鉴于之前研究者对衰老机制的研究，清除过多的自由基成为减缓衰老的主要办法，而摄取足够的天然抗氧化剂成为防止肌肤衰老以及延缓身体老化的方便可行方式。
在日常生活中，常见的维生素C和E以及β-胡萝卜素可以通过稳定自由基而达到抗氧化的作用。天然产物作为重要的活性成分因其高效、低毒倍受关注，借助其还原能力、抑制与氧化有关的酶的活性、抑制脂质氧化降解、清除自由基、螯合过渡金属等来发挥抗氧化作用。而利用传统中药配伍结合现代加工技术，最大限度地保留天然产物活性成分，研发适合长期服用且具有抗氧化功能的复方饮料，具有重要意义。
发明内容
本发明的目的是克服上述背景技术中的不足，提供一种具有抗氧化功能的复方饮料及其制备方法。
本发明的技术方案是：
一种具有抗氧化功能的复方饮料，由下列重量份数原料的提取液组成：西红花1-3份、金银花10-30份、菊花10-30份、线叶金雀花1-3份、金花茶1-3份、裸藻0.5-1.5份、球状念珠藻0.5-1.5份。
该复方饮料由下列重量份数原料的提取液组成：西红花1.5-2.5份、金银花15-25份、菊花15-25份、线叶金雀花1.5-2.5份、金花茶1.5-2.5份、裸藻0.8-1.2份、球状念珠藻0.8-1.2份。
该复方饮料由下列重量份原料的提取液组成：西红花2份、金银花20份、菊花20份、线叶金雀花2份、金花茶2份、裸藻1份、球状念珠藻1份。
该复方饮料还添加适量的柠檬酸、柠檬酸钠、白糖与蜂蜜进行调味。
一种具有抗氧化功能的复方饮料的制备方法，按以下步骤进行：
(1)按照配方比例称取西红花，加入投料重量2800-3200倍的水，55-65℃水浴提取28-32min，过滤，得A液，避光保存；
(2)按照步骤(1)的配方比例称取金银花、菊花、线叶金雀花、金花茶，加入投料重量2800-3200倍的水，煎煮28-32min，过滤，得B液，避光保存；
(3)按照步骤(1)的配方比例称取裸藻、球状念珠藻，加入投料重量2800-3200倍的水，进行超声-微波协同提取，过滤，得C液，避光保存；
(4)按重量份数取A液1份，B液1份，C液1份，加水2300-2700份，混合均匀，添加适量的柠檬酸、柠檬酸钠、白糖、蜂蜜进行调味，即得具有抗氧化功能的复方饮料。
所述步骤(3)中所述的超声波功率为50W，微波功率为150-250W，提取时间为180-300s。
本发明的有益效果是：
本发明是运用传统中医药理论和现代加工工艺以及经过科学组方研制出的复方饮料，不仅具有显著的抗氧化功能，而且具有清热解毒、泻火除烦、解郁安神等保健功能；同时，本品口感较好、功效缓和、无副作用，可作日常保健长期服用；另外，本品携带、服用方便，便于运输储存。
附图说明
图1是不同供试品对DPPH自由基的清除效果图(a:实施例1；b:实施例2；c:实施例3；d:实施例4)。
图2是不同供试品对ABTS自由基的清除效果图(a:实施例1；b:实施例；c:实施例3；d:实施例4)。
具体实施方式
以下对本发明作进一步说明，但本发明并不局限于以下实施例。
实施例1
本发明提供的一种具有抗氧化功能的复方饮料，由下列重量份数的原料组成：西红花提取物2份、金银花提取物20份、菊花提取物20份、线叶金雀花提取物2份、金花茶提取物2份、裸藻提取物1份、球状念珠藻提取物1份。
该复方饮料的制备方法，按以下步骤进行：
(1)按照配方比例称取西红花，加入投料重量3000倍的水，60℃水浴提取30min，过滤，得A液，避光保存；
(2)称取金银花，菊花，线叶金雀花，金花茶加入投料重量3000倍的水，煎煮30min，过滤，得B液，避光保存；
(3)称取裸藻，球状念珠藻，加入投料重量3000倍的水，进行超声-微波协同提取，过滤，得C液，避光保存；
所述超声波功率为50W，微波功率为200W，提取时间为180s；
(4)按重量份数取A液1份，B液1份，C液1份，加水2500份，混合均匀，添加适量的柠檬酸、柠檬酸钠、白糖与蜂蜜调味，即得具有抗氧化功能的复方饮料。
实施例2
本发明提供的一种具有抗氧化功能的复方饮料，由下列重量份数的原料组成：西红花提取物1.5份、金银花提取物30份、菊花提取物30份、线叶金雀花提取物1.5份、金花茶提取物1.5份、裸藻提取物0.5份、球状念珠藻提取物0.5份。
该复方饮料的制备方法，按以下步骤进行：
(1)按照配方比例称取西红花，加入投料重量2900倍的水，65℃水浴提取32min，过滤，得A液，避光保存；
(2)按照步骤(1)的配方比例称取金银花、菊花、线叶金雀花、金花茶加入投料重量3100倍的水，煎煮31min，过滤，得B液，避光保存；
(3)按照步骤(1)的配方比例称取裸藻、球状念珠藻，加入投料重量2900倍的水，进行超声-微波协同提取，过滤，得C液，避光保存；
所述超声波功率为50W，微波功率为250W，提取时间为300s；
(4)按重量份数取A液1份，B液1份，C液1份，加水2400份，混合均匀，添加适量的柠檬酸、柠檬酸钠、白糖与蜂蜜调味，即得具有抗氧化功能的复方饮料。
实施例3
本发明提供的一种具有抗氧化功能的复方饮料，由下列重量份数的原料组成：西红花提取物1份、金银花提取物10份、菊花提取物15份、线叶金雀花提取物1份、金花茶提取物1份、裸藻提取物1.5份、球状念珠藻提取物1.5份。
该复方饮料的制备方法，按以下步骤进行：
(1)按照配方比例称取西红花，加入投料重量3200倍的水，55℃水浴提取28min，过滤，得A液，避光保存；
(2)按照步骤(1)的配方比例称取金银花、菊花、线叶金雀花、金花茶加入投料重量3200倍的水，煎煮32min，过滤，得B液，避光保存；
(3)按照步骤(1)的配方比例称取裸藻、球状念珠藻，加入投料重量3200倍的水，进行超声-微波协同提取，过滤，得C液，避光保存；
所述超声波功率为50W，微波功率为150W，提取时间为210s；
(4)按重量份数取A液1份，B液1份，C液1份，加水2300份，混合均匀，添加适量的柠檬酸、柠檬酸钠、白糖与蜂蜜调味，即得具有抗氧化功能的复方饮料。
实施例4
本发明提供的一种具有抗氧化功能的复方饮料，由下列重量份数的原料组成：西红花提取物3份、金银花提取物25份、菊花提取物10份、线叶金雀花提取物3份、金花茶提取物3份、裸藻提取物1.2份、球状念珠藻提取物0.8份。
该复方饮料的制备方法，按以下步骤进行：
(1)按照配方比例称取西红花，加入投料重量2800倍的水，57℃水浴提取29min，过滤，得A液，避光保存；
(2)按照步骤(1)的配方比例称取金银花、菊花、线叶金雀花、金花茶加入投料重量2800倍的水，煎煮28min，过滤，得B液，避光保存；
(3)按照步骤(1)的配方比例称取裸藻、球状念珠藻，加入投料重量2800倍的水，进行超声-微波协同提取，过滤，得C液，避光保存；
所述超声波功率为50W，微波功率为180W，提取时间为240s；
(4)按重量份数取A液1份，B液1份，C液1份，加水2700份，混合均匀，添加适量的柠檬酸、柠檬酸钠、白糖与蜂蜜调味，即得具有抗氧化功能的复方饮料。
以下通过试验进一步说明对本发明的有益效果：
(1)DPPH自由基清除能力的测定
将供试品(分别由实施例1-4制得)以及VC标准品分别配制成不同梯度浓度的样品液和标准液，浓度分别为12.5μg/mL、25μg/mL、50μg/mL、100μg/mL、200μg/mL、400μg/mL、600μg/mL，每个浓度取三个试管，标记为A、B、C组。
实施例组包括，A组：2mL样品液和2mL DPPH溶液；B组：2mL样品液和2mL无水乙醇；C组：2mL 50％乙醇和2mL DPPH溶液。
VC对照组包括，A组：2mL标准液和2mL DPPH溶液；B组：2mL标准液和2mL无水乙醇；C组：2mL 50％乙醇和2mL DPPH溶液。
将上述反应液置于室温下暗反应30min，在517nm处测定吸光度，重复3次。按下列公式计算清除率。
式中W1为DPPH自由基清除率(％)；A0为C组的吸光度；A1为A组的吸光度；A2为B组的吸光度。
测定结果参见图1。
结果表明：所制备的复方饮料具有较好的抗氧化能力。
(2)ABTS自由基清除能力的测定
分别制备ABTS标准溶液(7mmol·L-1)和过硫酸钾溶液(140mmol·L-1)，取ABTS标准液5mL加入88μL过硫酸钾溶液，放在黑暗中反应12～16h。取上述溶液用乙醇稀释并调整吸光度值在734nm下为0.7，制成ABTS工作液。
将供试品(分别由实施例1-4制得)以及VC标准品分别配制成不同梯度浓度为的样品液和标准液，浓度分别为50μg/mL、100μg/mL、200μg/mL、400μg/mL、600μg/mL，每个浓度取三个试管，标记为A、B、C组。
实施例组包括，A组：1mL样品液和3mL ABTS工作液；B组：1mL样品液和3mL无水乙醇；C组：1mL 50％乙醇加入3mL ABTS工作液。
VC对照组包括，A组：1mL标准液和3mL ABTS工作液；B组：1mL标准液和3mL无水乙醇；C组：1mL 50％乙醇加入3mL ABTS工作液。
将上述反应液置于室温下暗反应20min，在734nm处测定吸光度，重复3次。按下列公式计算清除率。
式中W2为ABTS自由基清除率(％)；A0为C组的吸光度；A1为A组的吸光度；A2为B组的吸光度。
测定结果参见图2。
结果表明：所制备的复方饮料具有较好的抗氧化能力。
Claims (6)
1.一种具有抗氧化功能的复方饮料，由下列重量份数原料的提取液组成：西红花1-3份、金银花10-30份、菊花10-30份、线叶金雀花1-3份、金花茶1-3份、裸藻0.5-1.5份、球状念珠藻0.5-1.5份。
2.根据权利要求1所述的一种具有抗氧化功能的复方饮料，其特征在于：该复方饮料由下列重量份数原料的提取液组成：西红花1.5-2.5份、金银花15-25份、菊花15-25份、线叶金雀花1.5-2.5份、金花茶1.5-2.5份、裸藻0.8-1.2份、球状念珠藻0.8-1.2份。
3.根据权利要求2所述的一种具有抗氧化功能的复方饮料，其特征在于：该复方饮料由下列重量份原料的提取液组成：西红花2份、金银花20份、菊花20份、线叶金雀花2份、金花茶2份、裸藻1份、球状念珠藻1份。
4.权利要求1或2或3所述的一种具有抗氧化功能的复方饮料，其特征在于：该复方饮料还添加适量的柠檬酸、柠檬酸钠、白糖与蜂蜜进行调味。
5.权利要求1所述的一种具有抗氧化功能的复方饮料的制备方法，按以下步骤进行：
(1)按照配方比例称取西红花，加入投料重量2800-3200倍的水，55-65℃水浴提取28-32min，过滤，得A液，避光保存；
(2)按照步骤(1)的配方比例称取金银花、菊花、线叶金雀花、金花茶，加入投料重量2800-3200倍的水，煎煮28-32min，过滤，得B液，避光保存；
(3)按照步骤(1)的配方比例称取裸藻、球状念珠藻，加入投料重量2800-3200倍的水，进行超声-微波协同提取，过滤，得C液，避光保存；
(4)按重量份数取A液1份，B液1份，C液1份，加水2300-2700份，混合均匀，添加适量的柠檬酸、柠檬酸钠、白糖、蜂蜜进行调味，即得具有抗氧化功能的复方饮料。
6.根据权利要求5所述的一种具有抗氧化功能的制备方法，其特征在于：所述步骤(3)中所述的超声波功率为50W，微波功率为150-250W，提取时间为180-300s。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210186784.6A CN114403329A (zh) | 2022-02-28 | 2022-02-28 | 一种具有抗氧化功能的复方饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210186784.6A CN114403329A (zh) | 2022-02-28 | 2022-02-28 | 一种具有抗氧化功能的复方饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114403329A true CN114403329A (zh) | 2022-04-29 |
Family
ID=81260888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210186784.6A Pending CN114403329A (zh) | 2022-02-28 | 2022-02-28 | 一种具有抗氧化功能的复方饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114403329A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070847A (zh) * | 2016-06-18 | 2016-11-09 | 程龙凤 | 鸡冠、金银双花茶粉的制备方法 |
| CN107156551A (zh) * | 2017-05-16 | 2017-09-15 | 宁波君瑞生物科技有限公司 | 一种具有抗氧化和改善皮肤状态功效的饮料 |
| CN113678922A (zh) * | 2020-05-19 | 2021-11-23 | 罗贤义 | 一种人参枸杞黄精茶配方及其制备方法 |
-
2022
- 2022-02-28 CN CN202210186784.6A patent/CN114403329A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070847A (zh) * | 2016-06-18 | 2016-11-09 | 程龙凤 | 鸡冠、金银双花茶粉的制备方法 |
| CN107156551A (zh) * | 2017-05-16 | 2017-09-15 | 宁波君瑞生物科技有限公司 | 一种具有抗氧化和改善皮肤状态功效的饮料 |
| CN113678922A (zh) * | 2020-05-19 | 2021-11-23 | 罗贤义 | 一种人参枸杞黄精茶配方及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 李鹏翔: "花卉食品的开发" * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Oboh et al. | Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro | |
| Andallu et al. | Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats | |
| CN101735644B (zh) | 一种紫甘薯花色苷的提取方法 | |
| AU2020101740A4 (en) | A cold-resistant preservative based on y-aminobutyric acid and its preparation method and application | |
| CN103704332B (zh) | 新鲜果实的保鲜方法 | |
| Elhassaneen et al. | Effect of some plant parts powder on obesity complications of obese rats | |
| CN114504532B (zh) | 具有抗氧化和舒缓皮肤功效的组合物及制备方法和应用 | |
| CN110257296B (zh) | 富铬螺旋藻的培养方法及其用途 | |
| KR20120068220A (ko) | 초석잠 추출물을 함유하는 주름개선용 한방화장료 조성물 제조방법 및 이로부터 제조된 한방화장료 조성물 | |
| CN113229428A (zh) | 一种红枣枸杞益生菌发酵饮料及其制备方法 | |
| CN114403329A (zh) | 一种具有抗氧化功能的复方饮料及其制备方法 | |
| CN113180127A (zh) | 一种藤茶及其制备方法 | |
| KR20030033723A (ko) | 항산화 활성을 가지는 식물유래 추출물 | |
| CN108433022A (zh) | 一种绿芦笋彩色营养面条 | |
| CN114748380A (zh) | 一种含海洋植物提取物的组合物及其应用 | |
| Damayanti et al. | Antioxidant activity of doum fruit extract (hyphaene thebaica) as an alternative to antidiabetic drinks | |
| Sini et al. | The beneficial effects of extracts of Hibiscus sabdariffa calyces in alloxan-diabetic rats: reduction of free-radical load and enhancement of antioxidant status | |
| CN113508906A (zh) | 一种砀山酥梨清膏的制备方法 | |
| Wang et al. | Isolation of acidic mucilage from the outer seed coat of shaddock (Citrus grandis Osbeck) and evaluation of its functional properties | |
| Petkova et al. | Green approach to obtain extracts of seven edible flowers | |
| CN115813838B (zh) | 一种具有抗衰组合物的化妆品及其制备方法与应用 | |
| Ebrahimzadeh et al. | Antioxidant and antihemolytic activities of Mentha piperita | |
| CN113679637B (zh) | 一种牛蒡根发酵物、含其的产品及其制备方法和应用 | |
| CN118141068B (zh) | 一种山楂发酵物及其制备方法 | |
| KR20120130535A (ko) | 산수유를 이용한 건강 음료 제조 방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |