CN114287347B - 一种带缓冲的奶酪拉伸成型装置 - Google Patents
一种带缓冲的奶酪拉伸成型装置 Download PDFInfo
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- CN114287347B CN114287347B CN202210030918.5A CN202210030918A CN114287347B CN 114287347 B CN114287347 B CN 114287347B CN 202210030918 A CN202210030918 A CN 202210030918A CN 114287347 B CN114287347 B CN 114287347B
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- fixedly connected
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 86
- 230000007246 mechanism Effects 0.000 claims abstract description 106
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 86
- 238000001125 extrusion Methods 0.000 claims abstract description 81
- 238000003756 stirring Methods 0.000 claims abstract description 62
- 238000005520 cutting process Methods 0.000 claims abstract description 47
- 238000011084 recovery Methods 0.000 claims abstract description 31
- 230000007723 transport mechanism Effects 0.000 claims abstract description 13
- 230000008014 freezing Effects 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims description 25
- 238000007599 discharging Methods 0.000 claims description 20
- 230000003139 buffering effect Effects 0.000 claims description 10
- 238000004064 recycling Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Abstract
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CN202210030918.5A CN114287347B (zh) | 2022-01-12 | 2022-01-12 | 一种带缓冲的奶酪拉伸成型装置 |
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CN202210030918.5A CN114287347B (zh) | 2022-01-12 | 2022-01-12 | 一种带缓冲的奶酪拉伸成型装置 |
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CN114287347A CN114287347A (zh) | 2022-04-08 |
CN114287347B true CN114287347B (zh) | 2023-05-23 |
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CN202210030918.5A Active CN114287347B (zh) | 2022-01-12 | 2022-01-12 | 一种带缓冲的奶酪拉伸成型装置 |
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110663560A (zh) * | 2019-11-12 | 2020-01-10 | 青岛康研日用品有限公司 | 一种家庭用奶酪制作设备 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6942888B2 (en) * | 2003-01-24 | 2005-09-13 | Minerva Dairy, Inc. | Cheese extruding machine and process for producing pieces of cheese |
PL227177B1 (pl) * | 2014-11-28 | 2017-11-30 | Dariusz Piotr Okoniewski | Urządzenie do produkcji serów |
CN204929912U (zh) * | 2015-09-07 | 2016-01-06 | 乌雪岩 | 一种改进结构的奶酪成型的奶酪拉伸成型装置 |
CN208908800U (zh) * | 2018-07-31 | 2019-05-31 | 郴州市博志牧业有限公司 | 一种奶酪拉伸成型装置 |
WO2020165805A1 (en) * | 2019-02-15 | 2020-08-20 | Fonterra Co-Operative Group Limited | Manufacturing apparatus and method |
CN112293264A (zh) * | 2020-11-25 | 2021-02-02 | 谭品水 | 一种奶酪生产用高效拉伸装置 |
CN213848116U (zh) * | 2020-12-08 | 2021-08-03 | 山东晟达菲尔生物科技发展有限公司 | 一种奶酪成型机的奶酪拉伸成型装置 |
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- 2022-01-12 CN CN202210030918.5A patent/CN114287347B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110663560A (zh) * | 2019-11-12 | 2020-01-10 | 青岛康研日用品有限公司 | 一种家庭用奶酪制作设备 |
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Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
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TA01 | Transfer of patent application right |
Effective date of registration: 20230417 Address after: No.6 Mingzhu Street, Agricultural Products Processing Park, Economic Development Zone, Handan City, Hebei Province, 056000 Applicant after: Handan Kangnuo Food Co.,Ltd. Address before: 246001 No. 135, sikongshan Road, Yixiu District, Anqing City, Anhui Province Applicant before: Wang Quanhua |
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TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A cheese stretching and forming device with buffer Effective date of registration: 20231011 Granted publication date: 20230523 Pledgee: China CITIC Bank Corporation Handan Branch Pledgor: Handan Kangnuo Food Co.,Ltd. Registration number: Y2023980060794 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |