CN114190226A - Method for improving soil by planting selenium-rich edible fungi - Google Patents

Method for improving soil by planting selenium-rich edible fungi Download PDF

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CN114190226A
CN114190226A CN202111513163.6A CN202111513163A CN114190226A CN 114190226 A CN114190226 A CN 114190226A CN 202111513163 A CN202111513163 A CN 202111513163A CN 114190226 A CN114190226 A CN 114190226A
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selenium
culture medium
planting
rich
soil
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夏纪勇
屈东林
李娟娟
黄发挻
张方强
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Hunan Guangjie Biotechnology Co ltd
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Hunan Guangjie Biotechnology Co ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • A01G18/20Culture media, e.g. compost
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G20/00Cultivation of turf, lawn or the like; Apparatus or methods therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00Cultivation of specific crops or plants not otherwise provided for
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00Cultivation of specific crops or plants not otherwise provided for
    • A01G22/20Cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention relates to a method for improving soil by planting selenium-rich edible fungi, which comprises the following steps: the selenium-rich fungus culture medium accelerant is prepared by mixing and fermenting the selenium-rich fungus culture medium accelerant with locally obtained culture medium materials, uniformly paving the culture medium on planting ridges, irrigating, inoculating, covering with thin soil, and covering with grass or leaves to prevent sunlight and preserve moisture. After the selenium-rich edible fungi are harvested, the culture medium is plowed to the planting field, and the soil is improved into a selenium-rich fertile field. After the application, the method has great significance for improving the countryside pleasure and increasing the income of farmers.

Description

Method for improving soil by planting selenium-rich edible fungi
Technical Field
The invention belongs to the field of edible fungus planting and soil improvement, and particularly relates to a method for improving soil by planting selenium-rich edible fungi.
Background
Selenium is one million in human tissues, but the selenium determines the existence of life and plays a great role in human health. The lack of selenium in human body directly results in the reduction of immunity, and more than forty diseases threatening human health and life can occur. 72% of China's territory belongs to selenium-deficient areas.
In order to solve the problem of selenium deficiency of crops, the Thomga professor of the Tang-Ontang invented a method for planting selenium-enriched crops, and the patent number of the invention is as follows: CN201810873343, comprising the following steps: (1) mixing selenious acid solution with alkaline earth metal hydroxide solution or suspension for reaction, or mixing alkaline earth metal selenite powder with water to generate alkaline earth metal selenite suspension or sol; (2) uniformly spraying suspension or sol of alkaline earth selenite on the surface of the land without water coverage, then plowing and raking the land, and planting selenium-rich crops. The invention has the substantive characteristics and great innovation that water-insoluble selenite is adopted to supplement selenium for the selenium-poor soil at one time, so that the selenium is stored in the soil for a long time; the selenium-rich agricultural products can be permanently produced under the condition that excrement of plants, people eating the selenium-rich agricultural products, livestock and poultry returns to the cultivated land to form selenium circulation.
Because the method only aims at the planting field of crops to improve the selenium-rich soil, common farmers are difficult to master the operation process and are inconvenient to popularize widely. Therefore, the applicant applies for a selenium-rich planting accelerant and a preparation method and a device thereof (application number: 202111381510.4) at 23.11.11.1.2021, and provides a technical scheme for economically, conveniently and safely carrying out mass production of the selenium-rich soil accelerant.
CN113207550A discloses a production technology suitable for mushrooms, and provides a cultivation method of selenium-rich oyster mushrooms, which comprises the following steps: preparing a culture medium; selenium application in a culture medium: when the culture medium is prepared, selenium fertilizer is prepared into selenium solution with the concentration of 70 mg/kg-120 mg/kg, and 8-10 kg of selenium solution is added into every 50kg of culture medium and fully and uniformly stirred; sterilizing and inoculating; spawn running management: placing the fungus bag in a culture room with the temperature of 23-25 ℃ and the humidity of 65% -75% in a dark place for fungus growing, controlling the temperature of a fungus growing environment at 20-28 ℃ and ventilating little or no, and ventilating for 30-60 minutes every day 7-15 days after inoculation; and (3) fruiting management: removing cotton plug from the plastic bag full of white hyphae, and flatly placing on a mushroom bed frame, wherein the temperature of a mushroom house is 13-25 ℃, the humidity is 85% -95%, and the mushroom house keeps ventilation and scattered illumination; applying selenium for 1-2 times when the mycelium germinates to bud, spraying 1-2 kg of selenium solution every 10m2, spraying water for 1-2 times every day, keeping the air humidity between 85% and 95%, and controlling the temperature within 10 ℃; collecting fruiting body primordium after 5-7 days of growth.
CN113455280A A velvet antler mushroom under-forest cultivation method, through selecting that the drainage is good, the soil property is loose, and cultivate under the forest of sandy loam, guaranteed water permeability, gas permeability, utilize the ditching, put velvet antler mushroom cultivation fungus stick in the ditch, the earthing becomes rectangular pieces of land in a field, and it is 3-5cm to coat the soil thickness on the top in a field and the side in a field, fully ensured the wettability of soil, also ensured velvet antler mushroom fruiting efficiency, the productivity is improved, and can also the velvet antler mushroom growth process the moisture appears and overweight and rotten mushroom foot, ensured the quality and the quality of velvet antler mushroom, and obtain through experimental study: the laying density of the velvet antler mushroom sticks can reach 64 bags per square meter, and each bag can produce more than 0.5kg of fresh mushrooms.
CN113099950A discloses a stropharia rugoso-annulata culture material and a method for cultivating stropharia rugoso-annulata under forest, belonging to the field of edible fungus cultivation. The cultivation method comprises the steps of taking garden waste cinnamomum camphora branches as raw materials, carrying out detoxification treatment such as insolation, crushing, insolation again, stacking fermentation and the like, matching rice hulls, bran, reed straws and sheep manure, mixing the materials in a wet mode according to a certain proportion, mixing the materials uniformly, and stacking and fermenting the materials to obtain a stropharia rugosoannulata cultivation raw material; according to the invention, common garden waste cinnamomum camphora branches are used as edible fungus cultivation raw materials in the south of the Yangtze river, so that the garden waste is effectively utilized, the pollution of the garden waste to the ecological environment is reduced, a new raw material for cultivating stropharia rugoso-annulata is expanded in the south of the Yangtze river, the stropharia rugoso-annulata cultivation is developed under the cinnamomum camphora forest, the cool and humid natural environment under the forest is fully utilized, the idle land resources under the forest are fully utilized, the wild-like cultivation of the stropharia rugoso-annulata under the forest is realized, the quality of the stropharia rugoso-annulata is greatly improved, and the economic benefit and the ecological benefit are improved.
CN110122172A discloses a needle mushroom bran compost and a method for cultivating lucid ganoderma under forest, belonging to the technical field of edible mushroom cultivation, and more particularly relating to a method for cultivating lucid ganoderma under forest by using the same, which adopts needle mushroom bran as compost for cultivating lucid ganoderma under forest, adopts selenium-containing liquid culture medium to prepare lucid ganoderma liquid strain, combines facilities such as an air hygronom and the like to scientifically manage and intervene the production of lucid ganoderma, changes waste into valuable, saves the resource input cost, realizes the recycling of resources, accords with the sustainable development of agriculture, the nutritional indexes of the lucid ganoderma produced by the method can be comparable with those of wild lucid ganoderma, the production yield of lucid ganoderma under forest can reach 0.7kg of dry lucid ganoderma per fungus bag, and the produced lucid ganoderma product is rich in selenium element.
In the prior art, no proposal for improving the soil of a planted field by planting selenium-rich edible fungi is provided. The application provides a comprehensive solution for improving soil by planting selenium-rich edible fungi aiming at the defects of the prior art.
Disclosure of Invention
The selenium-enriched edible fungus culture medium is prepared by mixing and fermenting the selenium-enriched fungus culture medium accelerant in the 202111381510.4 patent application example 1 with a culture medium material (which can be obtained locally), uniformly paving the culture medium on a field, irrigating, inoculating, covering with thin soil, and covering with grass or leaves to prevent sunlight and preserve moisture. After planting, the soil is improved into excellent soil quality which is rich in selenium for a long time and contains a large amount of organic fertilizers.
The invention has the remarkable advantages that: the edible fungi are foods which are very beneficial to human health, and the selenium-rich foods have the effects of improving the physical constitution of people, reducing diseases and prolonging the service life. The method is characterized in that field fallow or interplanting is utilized, the selenium-rich edible fungus culture medium accelerant of the applicant is adopted to produce culture medium for planting edible fungi, inorganic selenium is converted into organic selenium through microorganisms in the strains, and then the selenium-rich edible fungi which are convenient for people to eat and absorb are produced.
In order to achieve the aim and achieve the effect of remarkable progress, the invention adopts the following method to plant the selenium-rich edible fungi under the forest:
step 1, planting ridges and a culture medium are prepared:
1) arranging the to-be-planted land to form planting ridges:
leveling the land (with turf or without removing rotten substances), forming planting ridges at intervals of about one meter, and reserving furrows with the width of about 40 centimeters (which is convenient for people to pick mushrooms and plays a role in water guiding at the same time);
2) preparing a selenium-rich culture medium:
adding the fungus culture medium accelerant prepared by the preparation method of the accelerant applied in the 202111381510.4 patent into a culture medium, and reasonably adjusting the proportion of the fungus culture medium accelerant and the culture medium according to factors such as different strains, the application and the requirement of edible fungi, the proportion of selenium in food regulated by related standards and the like; after being mixed evenly, the mixture is fermented for about 20 days; after fermentation, the culture medium of the selenium-enriched edible fungi is obtained;
step 2, laying a culture medium:
uniformly paving the selenium-rich culture medium on ridges to be planted, wherein the thickness of the culture medium is about 20-60mm, and thoroughly watering the culture medium with water;
step 3, inoculation:
inoculation is carried out according to the following three ways, combination or one of the following three ways:
1) uniformly spraying the liquid containing the strain on the surface of the culture medium, or uniformly injecting the liquid containing the strain into the middle lower part of the culture medium by an injection method;
2) spraying the powder strain on the surface of the culture medium;
3) breaking the strain cultured in the strain bag into about 1 cm in diameter according to the distance of about 100-;
step 4, covering soil:
uniformly covering the culture medium surface with 10-50mm thick soil;
step 5, measures for sun protection and evaporation reduction:
adopting one or the combination of the following measures:
1) covering the soil with thin straw or other grass or leaves;
2) planting sun-proof plants at the edge of the planting furrow, such as sorghum, corn, sunflower, pennisetum hydridum, sesame, castor and the like; can also be interplanted with plants;
3) a sunshade net is arranged above the planting ridges for planting the edible fungi.
The selenium content in the selenium-rich edible fungus culture medium in the step two meets the requirements of selenium-rich soil: because of no corresponding national standard, referring to local standard DB41/T1871-2019 selenium-enriched soil requirement of Henan province, the minimum requirements of the selenium content in three different soils are respectively as follows: 0.30 mg/kg, 0.32 mg/kg and 0.35mg/kg, and the highest value of 0.35 is taken for selenium enrichment improvement, the thickness of the selenium enrichment soil is 0.2 m, the soil density is 2.65, and the selenium content per mu of field is 123.7 g. According to the formula, the total selenium content of the culture medium for planting the selenium-rich edible fungi is more than 130 g per mu, so that the selenium-rich edible fungi can be planted in the field after being harvested under the condition of planting once, and the requirement of selenium-rich soil is met; the selenium content is higher after planting for many times.
The strain in the fourth step can be stropharia rugosoannulata, dictyophora phalloidea, oyster mushroom, ganoderma lucidum, shiitake mushroom or other edible strains.
The edible fungi produced by the method can be further prepared into the following products:
1. selenium-rich edible fungus
Can be fresh mushroom or dehydrated mushroom.
2. Selenium-rich edible mushroom product
Mushroom powder: pulverizing dried edible fungus with a pulverizer to obtain powder for making soup, and preparing meal replacement powder.
And (3) mushroom crisping: baking the selenium-rich edible fungi to obtain the crisp mushroom.
Sauce, seasoned soy sauce: the selenium-rich edible fungi is combined with other raw materials, and the ecological selenium-rich mushroom sauce or selenium-rich mushroom flavor soy sauce with rich nutrition and unique taste is manufactured according to the production process of mushroom sauce or soy sauce.
3. Selenium-enriched mushroom beverage
The selenium-rich edible fungi are prepared into a beverage with a certain concentration by extraction modes such as fermentation, squeezing and extraction.
4. Selenium-rich mushroom extract
The selenium-rich edible fungi are used as nutrients by extracting valuable nutrient solution in a biological extraction mode.
5. Selenium-rich mushroom wine
The selenium-enriched mushroom is soaked in the wine or is produced into a wine product together with other wine making raw materials according to a wine making process, and the special wine has unique taste and rich nutrition.
Detailed Description
The following provides a brief description of the practice of the present application by way of example.
Example 1
The mushrooms are planted in the rice field after the rice is harvested, and about 3000 jin of selenium-rich mushrooms are produced per mu by the next spring ploughing. During spring ploughing, the selenium-rich culture medium is ploughed into the rice field, and the selenium-rich rice can grow for a long time. The specific method comprises the following steps: uniformly paving a selenium-rich culture medium with the thickness of about 20mm on a ridge to be planted, and thoroughly watering with water; uniformly spraying the liquid containing the strains on the surface of the culture medium; uniformly covering the culture medium surface with soil with the thickness of 20 mm; then, cover the soil with thin straw.
Example 2
The stropharia rugoso-annulata is sleeved in the sorghum field, and 3000 jin of the selenium-rich stropharia rugoso-annulata can be harvested in one season. The selenium-rich agricultural products can grow in the land after planting. The specific method comprises the following steps: uniformly paving a selenium-rich culture medium with the thickness of about 30mm on a ridge to be planted, and thoroughly watering with water; spraying the powder strain on the surface of the culture medium; uniformly covering the culture medium surface with soil with the thickness of 30 mm; covering the soil with grass or other grass or leaves.
Example 3
Planting ganoderma lucidum on the land after wheat harvesting, and harvesting about 3000 jin of selenium-rich ganoderma lucidum in one season. The selenium-rich agricultural products can be produced for a long time in the land after the selenium-rich ganoderma lucidum is planted. The specific method comprises the following steps: uniformly paving the selenium-rich culture medium on ridges to be planted, wherein the thickness of the culture medium is 60mm, and thoroughly watering the culture medium with water; breaking off the strain cultured in the strain bag into strains with the diameter of about 1 cm according to the distance of about 150mm and the distance of about 150mm, and implanting the strains into a culture medium; uniformly covering the culture medium surface with soil with the thickness of 30 mm; covering the soil with grass, and erecting a sunshade net above the planting ridges for planting the edible fungi.
Example 4
And planting bamboo fungus on the land where the sweet potatoes are harvested, wherein about 3000 jin of selenium-rich bamboo fungus can be harvested in one season. The land planted with the selenium-rich bamboo fungus can produce selenium-rich agricultural products for a long time. The specific method comprises the following steps: uniformly paving the selenium-rich culture medium on the ridge to be planted, wherein the thickness of the culture medium is about 30mm, and thoroughly watering the culture medium with water; breaking off the strain cultured in the strain bag into strains with the diameter of about 1 cm according to the distance of about 250mm and the distance of about 250mm, and implanting the strains into a culture medium; uniformly covering soil with the thickness of 25mm on the culture base surface connected with the strains; covering the soil with thin straw.

Claims (2)

1. A method for improving soil by planting selenium-rich edible fungi is characterized by comprising the following steps: the method comprises the following steps of planting selenium-rich edible fungi in a field:
step 1, planting ridges and preparing a culture medium:
1) arranging the to-be-planted land to form planting ridges:
leveling the land, forming planting ridges at intervals of about one meter, and reserving furrows with the width of about 40 centimeters;
2) preparing a selenium-rich culture medium:
adding selenium-enriched fungus culture medium promoter into culture medium, mixing, and fermenting for about 20 days; after fermentation, the culture medium of the selenium-enriched edible fungi is obtained;
step 2, laying a culture medium:
uniformly paving the selenium-rich culture medium on ridges to be planted, wherein the thickness of the culture medium is about 20-60mm, and thoroughly watering the culture medium with water;
step 3, inoculation:
inoculation is carried out according to the following three ways, combination or one of the following three ways:
1) uniformly spraying the liquid containing the strain on the surface of the culture medium, or uniformly injecting the liquid containing the strain into the middle lower part of the culture medium by an injection method;
2) spraying the powder strain on the surface of the culture medium;
3) breaking the strain cultured in the strain bag into about 1 cm in diameter according to the distance of about 100-;
step 4, covering soil:
uniformly covering the culture medium surface with 10-50mm thick soil;
step 5 sun protection and evaporation reduction measures:
adopting one or more of the following measures:
1) covering the soil with thin straw or other grass or leaves;
2) planting sun-proof plants at the edge of the planting furrow, such as sorghum, corn, sunflower, pennisetum hydridum, sesame, castor and the like; can also be interplanted with plants;
3) a sunshade net is arranged above the planting ridges for planting the edible fungi.
2. The method for improving soil by planting selenium-rich edible fungi according to claim 1, wherein the method comprises the following steps: the strain of step 3 of claim 1, which is selected from the group consisting of Stropharia rugosoannulata, Dictyophora Indusiata, Pleurotus ostreatus, Ganoderma lucidum, Lentinus edodes, and other edible strains.
CN202111513163.6A 2021-12-13 2021-12-13 Method for improving soil by planting selenium-rich edible fungi Pending CN114190226A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01281017A (en) * 1988-05-06 1989-11-13 Junya Okubo Culture of agaricus mushroom
CN104920074A (en) * 2015-07-07 2015-09-23 海南农垦科技发展有限公司 Method for improving soil organic matter through fungus cultivation
CN107432166A (en) * 2016-05-25 2017-12-05 禄劝琼程美农业科技发展有限公司 A kind of method that edible mushroom is planted in milpa
CN113099950A (en) * 2021-05-26 2021-07-13 嘉兴职业技术学院 Stropharia rugosoannulata culture material and method for cultivating stropharia rugosoannulata under forest
CN113207550A (en) * 2021-05-22 2021-08-06 常德职业技术学院 Selenium-rich oyster mushroom cultivation method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01281017A (en) * 1988-05-06 1989-11-13 Junya Okubo Culture of agaricus mushroom
CN104920074A (en) * 2015-07-07 2015-09-23 海南农垦科技发展有限公司 Method for improving soil organic matter through fungus cultivation
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