CN1140551A

CN1140551A - Producing method of iodine garlic tea

Info

Publication number: CN1140551A
Application number: CN 95110860
Authority: CN
Inventors: 刘其成; 周再林
Original assignee: CHANGSHA ELECTRIC POWER COLLEGE
Current assignee: CHANGSHA ELECTRIC POWER COLLEGE
Priority date: 1995-07-17
Filing date: 1995-07-17
Publication date: 1997-01-22

Abstract

The prodn processes include the prodn of iodized deodorized garlic and the prodn of the mixture of iodized deodorized garlic and tea. Garlic is soaked in the solution of potassium iodide, phytic acid and silicic acid in 40-50 deg.C for 48-72 hr to produce iodized deodorized garlic, which is either produced into solid iodine garlic tea through drying, crushing and mixing with tea or produced into liquid iodine garlic tea through pressing and mixing with fresh tea juice and distilled water.

Description

The production method of iodine garlic tea

The invention belongs to a kind of food-processing method, being specifically related to Bulbus Allii, iodine, Folium Camelliae sinensis is the production method of the iodine garlic tea of primary raw material.

Iodine is the trace element of needed by human, when the human body iodine deficiency is serious, can cause the numerous disease relevant with thyroxin; Bulbus Allii has sterilization, sterilizes and prevents the function that multiple intestinal is sick and catch a cold.Tea is a kind of natural green beverage, is accepted by people already, and existing iodine-adding method mostly is to pass through edible iodized salt.And Bulbus Allii generally all is directly not used by individual feeding habits through any processing.These methods all can vary with each individual to bring and can not reliably absorb or inconvenient problem.For overcoming this phenomenon, the someone manufactures experimently into iodine tea, Bulbus Allii stain beverage, but can not get the effect that enriches the iodine and prevent intestinal tract disease and flu simultaneously.

The purpose of this invention is to provide a kind of is raw material with Bulbus Allii, iodine, tea, make a kind of have enrich the iodine, can prevent multiple intestinal tract disease and flu effect, the production method of the iodine garlic tea of instant.

Technical scheme of the present invention is as follows, and this production method comprises production technology that contains iodine deodorize Bulbus Allii and the production technology that contains the mixture of iodine deodorize Bulbus Allii and Folium Camelliae sinensis.The described production technology that contains iodine deodorize Bulbus Allii is that the clean Bulbus Allii head of peeling is put into the solution of being made up of edible potassium iodide, phytic acid, silica gel, the proportioning of this solution is edible potassium iodide 0.3～0.7 gram, phytic acid 4～6 grams, silica gel 4～6 grams, ethanol 10-20 gram, water 1000 grams.The proportioning of Bulbus Allii head and this solution is 0.8～1.2: 1.8～2.2.Bulbus Allii head is put into this solution and is stirred immersion 48～72 hours, and temperature is controlled at 40～50 ℃, takes out Semen Bulbus Allii and promptly obtains containing iodine deodorize Bulbus Allii.Describedly contain iodine deodorize Bulbus Allii and Folium Camelliae sinensis mixture production technology can be divided into solid mixture and liquid mixture production technology, the production technology of solid mixture is aforementioned gained to be contained iodine deodorize Bulbus Allii put into the drying under reduced pressure chamber, temperature is controlled at 25～35 ℃, pressure is controlled at 280～350 millibars, dewater to Bulbus Allii and contain water content 55～65%, Bulbus Allii is crushed to material footpath 2～5mm and rough Folium Camelliae sinensis by 1: 16～22 mixed, refining pack promptly gets the solid iodine garlic tea again.Use the boiled water Instant Drinks when edible.The production technology of liquid mixture is aforementioned gained to be contained iodine deodorize Bulbus Allii place under the normal temperature and pressure dry, remove impregnation liquid, then with squeezer squeeze the juice, filtration, filtrate be for containing iodine Bulbus Allii juice, getting fresh green tea squeezes the juice, filter, Folium Camelliae sinensis juice, to contain iodine Bulbus Allii juice: Folium Camelliae sinensis juice: distilled water be 1: 0.8～1.2: 80～120 mixed refining after, sterile filling promptly gets the liquid iodine garlic tea.

Outstanding advantage of the present invention is, the iodine garlic tea of producing with this production method can intactly keep the natural nutrition composition of Bulbus Allii and Folium Camelliae sinensis, can remove the garlic odour that people are difficult to accept again, can also supply human body because of the scarce iodine of metabolism.And production technology is simple, and cost is low, and is easy for operation, has bigger popularization practical value.

Embodiment one:

In the container of a band stirring temperature control, add 1000 gram Bulbus Alliis, add 0.5 gram potassium iodide simultaneously, 10 gram phytic acid, 2000 gram water, 45 ℃ ± 2 ℃ of temperature controls stir and soaked 62 hours, thereafter take out in the hothouse that Bulbus Allii head is put in 30 ℃, 300 millibars and dewater to Bulbus Allii water content 55%, being put in and being crushed to particle diameter in the pulverizer is 4-7mm, and Bulbus Allii powder and rough Folium Camelliae sinensis is evenly mixed in 1: 20 ratio, the pack of refining back the solid iodine garlic tea.Brew promptly drinkable with boiled water.

Embodiment two:

Stir in the container of temperature control at a band, add 1000 gram Bulbus Alliis, add 0.5 gram potassium iodide simultaneously, 10 phytic acid, 10 gram silicic acid, 2000 gram water, temperature control 40-50 ℃, stir and soak, 65 hours, take out Bulbus Allii head thereafter and be put under room temperature, the normal pressure dry to remove impregnation liquid.And then put into juice extractor and squeeze the juice, get the fresh green tea of 4000 grams simultaneously and squeeze the juice, with the 8000 gram dilutions of adding distil water after two kinds of juice homogenate, aseptic process, sterile filling, gland then gets the liquid iodine garlic tea.

Claims

1, a kind of production method of iodine garlic tea, it is characterized in that this method comprises production technology that contains iodine deodorize Bulbus Allii and the production technology that contains the mixture of iodine deodorize Bulbus Allii and Folium Camelliae sinensis, the described production technology that contains iodine deodorize Bulbus Allii is that the clean Bulbus Allii head of peeling is put into the solution of being made up of edible potassium iodide, phytic acid, silica gel, the proportioning of this solution is edible potassium iodide potassium iodide 0.3～0.7 gram, phytic acid 4～6 grams, silica gel 4～6 grams, ethanol 10-20 gram, water 1000 grams.The proportioning of Bulbus Allii head and this solution is 0.8～1.2: 1.8～2.2.Bulbus Allii head is put into this solution and is stirred immersion 48～72 hours, and temperature is controlled at 40～50 ℃, takes out Semen Bulbus Allii and promptly obtains containing iodine deodorize Bulbus Allii.Describedly contain iodine deodorize Bulbus Allii and Folium Camelliae sinensis mixture production technology can be divided into solid mixture and liquid mixture production technology, the production technology of solid mixture is aforementioned gained to be contained iodine deodorize Bulbus Allii put into the drying under reduced pressure chamber, temperature is controlled at 25～35 ℃, pressure is controlled at 280～350 millibars, dewater to Bulbus Allii and contain water content 55～65%, Bulbus Allii is crushed to material footpath 2～5mm and rough Folium Camelliae sinensis by 1: 16～22 mixed, refining pack promptly gets the solid iodine garlic tea again.The production technology of liquid mixture is aforementioned gained to be contained iodine deodorize Bulbus Allii place under the normal temperature and pressure dry, remove impregnation liquid, then with squeezer squeeze the juice, filtration, filtrate be for containing iodine Bulbus Allii juice, getting fresh green tea squeezes the juice, filter, Folium Camelliae sinensis juice, to contain iodine Bulbus Allii juice: Folium Camelliae sinensis juice: distilled water be 1: 0.8～1.2: 80～120 mixed refining after, sterile filling promptly gets the liquid iodine garlic tea.