CN106306901A - Processing method for fermentative fruit mash of chinese lovage and honey raisin tree - Google Patents
Processing method for fermentative fruit mash of chinese lovage and honey raisin tree Download PDFInfo
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- CN106306901A CN106306901A CN201610717099.6A CN201610717099A CN106306901A CN 106306901 A CN106306901 A CN 106306901A CN 201610717099 A CN201610717099 A CN 201610717099A CN 106306901 A CN106306901 A CN 106306901A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method for a fermentative fruit mash of chinese lovage and honey raisin tree, which belongs to beverage processing, characterized by including raw material processing, fixing, crushing, calligonis pretreatment, mixing, dosing, the next cylinder fermentation, clarification filter, deployment, canning, sterilization and other processing flows. The product has the comprehensive nutrient content, and the fruit flavor is strong and pure and the taste is good with slight mellow, fragrance of ligusticum and honey raisin tree. The nutritional value of this product is high, which is conducive to improving human immunity, maintenance and regulation of human function, but also has detoxification, pain and other effects, belongs to nourishing product combines nutrition and health functions.
Description
Technical field
The processing method that the present invention relates to a kind of beverage, especially relates to the processing side of a kind of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash
Method.
Background technology
Rhizoma Ligustici is the plant of Umbelliferae Ligustrum, for Chinese distinctive plant.Chinese medicine is used as medicine, and cures mainly: anemofrigid cold, top, mountain peak
Pain, rheumatism podomere arthralgia pain, Rhizoma Ligustici " Xin Wen is nontoxic ", China eats with a long history, " ancients' spice with it, that exhales is fragrant for Rhizoma Ligustici,
The Classic of Mountains and Rivers name ligusticumic splendid achnatherum ", bright eternally happy 4 years, Zhou Wangzhu write in herbal for Relief of Famines, and Rhizoma Ligustici is recorded and plants in edible 237 kinds of stem and leaf are wild
In thing；Rhizoma Ligustici dietetic therapy effect: headche due to wind-cold, wind syndrome of head hemialgia, blurred vision nasal obstruction, toothache gingival atrophy, rheumatic arthralgia, cold-damp stomachache are let out
Rush down, the patient such as pruritus due to wind pathogen scabies, married woman's YIN-cold hernia abdominal mass has health care and auxiliary therapeutic action；Meanwhile, Rhizoma Ligustici is practised and claims " mountain unit Sui " (" to rescue
Waste book on Chinese herbal medicine "), local flavor is similar to first Sui, Liang dish, fragrant, tasty and refreshing, appetizing, but currently without suitable large-scale industrial production
Rhizoma Ligustici dish production method, Rhizoma Ligustici comprehensive resource utilization rate is low, the tradition plantation of Rhizoma Ligustici, and stem and leaf is all wasted, and reproductive growth
Stage will waste a large amount of nutrient, affect yield, and the comprehensive benefit causing Rhizoma Ligustici to be planted is low.
Now by Rhizoma Ligustici, Semen Hoveniae (Fructus Hoveniae), it is processed into Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash and can realize the comprehensive utilization to Rhizoma Ligustici, instant,
And be easy to store, improve its nutritive value and economic worth.
Summary of the invention
It is an object of the invention to provide a kind of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash processing method, improve Rhizoma Ligustici nutritive value and
Economic worth.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing method of a kind of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash, it is characterised in that concrete operation step is:
1. Feedstock treating: select new Rhizoma Ligustici children's tender stem, Tonnae Sinensis and the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) plucking spring stubble, reject defective work, rinse well
After, it is cut into particle, by Rhizoma Ligustici grain, Tonnae Sinensis grain and Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) grain by equal proportion mix homogeneously, prepares mixing raw material；
2. completing: raw material is carried out blast furnace steam, temperature is 220 DEG C, and the time is 10 minutes, removes blue or green abnormal smells from the patient, then takes out stand
Open cooling；
3. pulverize: raw material is put into super micron mill, and temperature is 60 DEG C, and relative humidity is maintained at 45%, and smashing fineness is 200 mesh,
Obtain Rhizoma Ligustici mixed powder；
4. Semen Hoveniae (Fructus Hoveniae) pretreatment: pelletizing after being cleaned by Semen Hoveniae (Fructus Hoveniae) fruit stem, puts in beater and pulls an oar, then carry out colloid mill, obtain Semen Hoveniae (Fructus Hoveniae)
Pulp；
5. mixing, dosing: add the Rhizoma Ligustici mixed powder of its weight 55% in Semen Hoveniae (Fructus Hoveniae) pulp, stir, prepares compound；Again
Adding the rice-koji juice of compound weight 15%, the yeast wine of 5%, 3% green tea bacterium solution and the drinking water of 150% in compound, mixing is all
Even, prepare material unstrained spirits；
6. playing cylinder to ferment: to be cleaned by jar fermenter, sterilize, expect unstrained spirits after loading dosing, centre is barricaded as inverted tubaeform, is slightly compacted, and covers
Lid, product temperature control is at 28 DEG C, through 8 days, when the residual sugar in fermentation liquid is down to below 2.0g/L, fermentation ends；
7. clarification filtration: the fermentation liquid fermented is removed material slag, and adds the gelatin of weight 0.08%, the chitosan of 0.02%,
Stir, stand 5 days, first filter with diatomite filter, then filter once with Membrane filtering machine, prepare fermentation fruit mash；
8. allotment: take the fermentation fruit mash of 65 weight portions, adds snow chrysanthemum juice, calabash tea powder, each 10 weight portions of Passion Fruit Juice, 5 weight
The liquorice liquid of part, mix homogeneously, obtain raw material wine with dregs；
9. tinning, sterilization: the raw material wine with dregs after allotment starts tinning, pour in sterilized slack tank, and during sealed cans, temperature is at 78 DEG C, picks
Except sealing underproof product；Sterilize 10 minutes at 108 DEG C, quickly cooling to 32 DEG C, packaging warehouse-in.
Beneficial effect: product nutritional labeling of the present invention is comprehensive, really thick flavor, pure flavor, in good taste, there is light alcohol
Fragrance taste and Rhizoma Ligustici, the faint scent of Semen Hoveniae (Fructus Hoveniae).This product nutritive value is the highest, is conducive to improving body immunity, maintains and regulates
Bodily fuctions, also has the effect such as heat-clearing and toxic substances removing, pain relieving, is that a kind of nutritious tonifying integrating nutrition and health care function is good
Product.
Detailed description of the invention
Embodiment 1:
A kind of processing method of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash, concrete operation step is:
1. Feedstock treating: select new Rhizoma Ligustici children's tender stem, the Radix Angelicae Dahuricae and the der Bockdorn plucking spring stubble, reject defective work, rinse well
After, it is cut into particle, by Rhizoma Ligustici grain, Radix Angelicae Dahuricae grain and der Bockdorn grain by equal proportion mix homogeneously, prepares mixing raw material；
2. completing: raw material is carried out blast furnace steam, temperature is 180 DEG C, and the time is 15 minutes, removes blue or green abnormal smells from the patient, then takes out stand
Open cooling；
3. pulverize: raw material is put into super micron mill, and temperature is 55 DEG C, and relative humidity is maintained at 40%, and smashing fineness is 120 mesh,
Obtain Rhizoma Ligustici mixed powder；
4. Semen Hoveniae (Fructus Hoveniae) pretreatment: pelletizing after Semen Hoveniae (Fructus Hoveniae) fruit stem, Fructus Trichosanthis, Eugenia javanica Lam being cleaned, puts in beater and pulls an oar, then carry out glue
Mill, obtains Semen Hoveniae (Fructus Hoveniae) pulp；
5. mixing, dosing: add the Rhizoma Ligustici mixed powder of its weight 45% in Semen Hoveniae (Fructus Hoveniae) pulp, stir, prepares compound；Again
Adding the malt yeast juice of compound weight 8%, the yeast of 3%, 5% black tea bacterium solution and the drinking water of 100% in compound, mixing is all
Even, prepare material unstrained spirits；
6. playing cylinder to ferment: to be cleaned by jar fermenter, sterilize, expect unstrained spirits after loading dosing, centre is barricaded as inverted tubaeform, is slightly compacted, and covers
Lid, product temperature control is at 32 DEG C, through 5 days, when the residual sugar in fermentation liquid is down to below 3.5g/L, fermentation ends；
7. clarification filtration: the fermentation liquid fermented is removed material slag, and adds the gelatin of weight 0.1%, the chitosan of 0.08%, fill
Divide and stir, stand 3 days, first filter with diatomite filter, then filter once with Membrane filtering machine, prepare fermentation fruit mash；
8. allotment: take the fermentation fruit mash of 50 weight portions, adds polygonatum odoratum juice, Francolini pintadeani tea powder, each 15 weight portions of lantern fruit juice, 5 weight
The propolis of part, mix homogeneously, obtain raw material wine with dregs；
9. tinning, sterilization: the raw material wine with dregs after allotment starts tinning, pour in sterilized slack tank, and during sealed cans, temperature is at 85 DEG C, picks
Except sealing underproof product；Sterilize 25 minutes at 100 DEG C, quickly cooling to 38 DEG C, packaging warehouse-in.
Embodiment 2:
A kind of processing method of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash, concrete operation step is:
1. Feedstock treating: select new Rhizoma Ligustici children's tender stem, thorn tender bud and the Caulis Spatholobi plucking spring stubble, reject defective work, rinses dry
After Jing, it is cut into particle, Rhizoma Ligustici grain, thorn tender bud grain and Caulis Spatholobi grain are pressed 2:1:1 mix homogeneously, prepare mixing raw material；
2. completing: raw material is carried out blast furnace steam, temperature is 260 DEG C, and the time is 5 minutes, removes blue or green abnormal smells from the patient, then takes out and spread out
Cooling；
3. pulverize: raw material is put into super micron mill, and temperature is 70 DEG C, and relative humidity is maintained at 55%, and smashing fineness is 280 mesh,
Obtain Rhizoma Ligustici mixed powder；
4. Semen Hoveniae (Fructus Hoveniae) pretreatment: pelletizing after Semen Hoveniae (Fructus Hoveniae) fruit stem, Semen Euryales, Japanese raisintree fruit being cleaned, puts in beater and pulls an oar, then carry out
Colloid mill, obtains Semen Hoveniae (Fructus Hoveniae) pulp；
5. mixing, dosing: add the Rhizoma Ligustici mixed powder of its weight 60% in Semen Hoveniae (Fructus Hoveniae) pulp, stir, prepares compound；Again
Adding the distillers yeast juice of compound weight 20%, the yeast wine of 8%, 5% green tea bacterium solution and the drinking water of 200% in compound, mixing is all
Even, prepare material unstrained spirits；
6. playing cylinder to ferment: to be cleaned by jar fermenter, sterilize, expect unstrained spirits after loading dosing, centre is barricaded as inverted tubaeform, is slightly compacted, and covers
Lid, product temperature control is at 38 DEG C, through 4 days, when the residual sugar in fermentation liquid is down to below 5.0g/L, fermentation ends；
7. clarification filtration: the fermentation liquid fermented is removed material slag, and adds the gelatin of weight 0.35%, the chitosan of 0.06%,
Stir, stand 3 days, first filter with diatomite filter, then filter once with Membrane filtering machine, prepare fermentation fruit mash；
8. allotment: take the fermentation fruit mash of 45 weight portions, adds citron juice, lectuce tea powder, each 15 weight portions of Pterospermi Heterophylli powder, 10 weight
The xylitol of part, mix homogeneously, obtain raw material wine with dregs；
9. tinning, sterilization: the raw material wine with dregs after allotment starts tinning, pour in sterilized slack tank, and during sealed cans, temperature is at 45 DEG C, picks
Except sealing underproof product；Sterilize 30 minutes at 85 DEG C, quickly cooling to 26 DEG C, packaging warehouse-in.
Embodiment 3:
A kind of processing method of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash, concrete operation step is:
1. Feedstock treating: select new Rhizoma Ligustici children's tender stem, leaf of Moringa and the radices trichosanthis plucking spring stubble, reject defective work, rinses dry
After Jing, it is cut into particle, by Rhizoma Ligustici grain, leaf of Moringa grain and radices trichosanthis grain by equal proportion mix homogeneously, prepares mixing raw material；
2. completing: raw material is carried out blast furnace steam, temperature is 150 DEG C, and the time is 35 minutes, removes blue or green abnormal smells from the patient, then takes out stand
Open cooling；
3. pulverize: raw material is put into super micron mill, and temperature is 45 DEG C, and relative humidity is maintained at 30%, and smashing fineness is 100 mesh,
Obtain Rhizoma Ligustici mixed powder；
4. Semen Hoveniae (Fructus Hoveniae) pretreatment: pelletizing after Semen Hoveniae (Fructus Hoveniae) fruit stem, rose hip, gooseberry being cleaned, puts in beater and pulls an oar, then carry out
Colloid mill, obtains Semen Hoveniae (Fructus Hoveniae) pulp；
5. mixing, dosing: add the Rhizoma Ligustici mixed powder of its weight 50% in Semen Hoveniae (Fructus Hoveniae) pulp, stir, prepares compound；Again
Adding the malt yeast juice of compound weight 12%, the yeast wine of 7%, 5% matcha bacterium solution and the drinking water of 220% in compound, mixing is all
Even, prepare material unstrained spirits；
6. playing cylinder to ferment: to be cleaned by jar fermenter, sterilize, expect unstrained spirits after loading dosing, centre is barricaded as inverted tubaeform, is slightly compacted, and covers
Lid, product temperature control is at 42 DEG C, through 5 days, when the residual sugar in fermentation liquid is down to below 1.0g/L, fermentation ends；
7. clarification filtration: the fermentation liquid fermented is removed material slag, and adds the gelatin of weight 0.12%, the chitosan of 0.1%, fill
Divide and stir, stand 2 days, first filter with diatomite filter, then filter once with Membrane filtering machine, prepare fermentation fruit mash；
8. allotment: take the fermentation fruit mash of 50 weight portions, adds Bulbus Lilii juice, Fructus Hordei Germinatus powder, each 14 weight portions of egg yolk fruit juice, 8 weight portions
Osmanthus concrete, mix homogeneously, obtain raw material wine with dregs；
9. tinning, sterilization: the raw material wine with dregs after allotment starts tinning, pour in sterilized slack tank, and during sealed cans, temperature is at 98 DEG C, picks
Except sealing underproof product；Sterilize 15 minutes at 102 DEG C, quickly cooling to 20 DEG C, packaging warehouse-in.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of Rhizoma Ligustici Semen Hoveniae (Fructus Hoveniae) fermentation fruit mash, it is characterised in that use following operating procedure:
1. Feedstock treating: select new Rhizoma Ligustici children's tender stem, Tonnae Sinensis and the Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) plucking spring stubble, reject defective work, rinse well
After, it is cut into particle, by Rhizoma Ligustici grain, Tonnae Sinensis grain and Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui) grain by equal proportion mix homogeneously, prepares mixing raw material；
2. completing: raw material is carried out blast furnace steam, temperature is 220 DEG C, and the time is 10 minutes, removes blue or green abnormal smells from the patient, then takes out stand
Open cooling；
3. pulverize: raw material is put into super micron mill, and temperature is 60 DEG C, and relative humidity is maintained at 45%, and smashing fineness is 200 mesh,
Obtain Rhizoma Ligustici mixed powder；
4. Semen Hoveniae (Fructus Hoveniae) pretreatment: pelletizing after being cleaned by Semen Hoveniae (Fructus Hoveniae) fruit stem, puts in beater and pulls an oar, then carry out colloid mill, obtain Semen Hoveniae (Fructus Hoveniae)
Pulp；
5. mixing, dosing: add the Rhizoma Ligustici mixed powder of its weight 55% in Semen Hoveniae (Fructus Hoveniae) pulp, stir, prepares compound；Again
Adding the rice-koji juice of compound weight 15%, the yeast wine of 5%, 3% green tea bacterium solution and the drinking water of 150% in compound, mixing is all
Even, prepare material unstrained spirits；
6. playing cylinder to ferment: to be cleaned by jar fermenter, sterilize, expect unstrained spirits after loading dosing, centre is barricaded as inverted tubaeform, is slightly compacted, and covers
Lid, product temperature control is at 28 DEG C, through 8 days, when the residual sugar in fermentation liquid is down to below 2.0g/L, fermentation ends；
7. clarification filtration: the fermentation liquid fermented is removed material slag, and adds the gelatin of weight 0.08%, the chitosan of 0.02%,
Stir, stand 5 days, first filter with diatomite filter, then filter once with Membrane filtering machine, prepare fermentation fruit mash；
8. allotment: take the fermentation fruit mash of 65 weight portions, adds snow chrysanthemum juice, calabash tea powder, each 10 weight portions of Passion Fruit Juice, 5 weight
The liquorice liquid of part, mix homogeneously, obtain raw material wine with dregs；
9. tinning, sterilization: the raw material wine with dregs after allotment starts tinning, pour in sterilized slack tank, and during sealed cans, temperature is at 78 DEG C, picks
Except sealing underproof product；Sterilize 10 minutes at 108 DEG C, quickly cooling to 32 DEG C, packaging warehouse-in.
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| CN105266159A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Processing method of dark plum and sweet potato fermented fruit mash |
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| CN107432394A (en) * | 2017-07-29 | 2017-12-05 | 李情民 | A kind of notopterygium root fruit fermentation fruit wine with dregs processing method |
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