CN107549404A

CN107549404A - Orange peel function and service tea product

Info

Publication number: CN107549404A
Application number: CN201710973623.0A
Authority: CN
Inventors: 肖立锋
Original assignee: Hunan Chu Hong Biological Technology Co Ltd
Current assignee: Hunan Chu Hong Biological Technology Co Ltd
Priority date: 2017-10-19
Filing date: 2017-10-19
Publication date: 2018-01-09

Abstract

The present invention relates to a kind of orange peel function and service tea product, it is made up of 20~45 parts of orange peel, 35~60 parts of ampelopsis grossdentata leaf, 5~20 parts of mulberry leaf, 5~20 parts of Momordica grosvenori, 3~15 parts of Sweet tea, orange peel places 30~50min, drying and crushing, ultrasonication, steam high-temperature process at 75~85%, 28~35 DEG C of air humidity；After Momordica grosvenori crushes, water 2~4h of high-temp extracting is added, filtration membrane is concentrated by evaporation, then sprays wine to the orange peel handled well；Being mixed with crushed ampelopsis grossdentata leaf, mulberry leaf, Sweet tea, drying and carrying out packing and storing.The present invention makes full use of orange peel spontaneous fermentation, be advantageous to improve the content of orange peel polymethoxyflavone, using ultrasonication orange peel, short time high temperature processing again removes volatile ingredient in orange peel, advantageously reduce influence of the orange peel to compound tea fragrance, make full use of orange peel absorption property to be adsorbed onto in orange peel, be advantageous to the slow dissolution of Momordica grosvenori.

Description

Orange peel function and service tea product

Art：

The invention belongs to biological fermentation field, relate to a kind of orange peel function and service tea product, more particularly to A kind of manufacture craft of orange peel function and service tea.

Background technology

Ampelopsis grossdentata leaf also known as Tujia's sweet dew, Tujia's god's tea, Premna microphylla Turez etc..Its active ingredient is mainly dihydromyricetin Element, flavones, simultaneously containing 17 kinds of amino acid and potassium, calcium, iron, zinc, selenium necessary to the human bodies such as leucine, isoleucine, methionine Deng 14 kinds of trace elements, wherein flavones highest detection content is 9.31%, is that flavones content is most in all plants having now been found that High, " king of flavones " claimed in plant.Ampelopsis grossdentata leaf main wild is in district rich in selenium such as Zhangjiajies, and selenium is in aobvious tooth snake Content is higher in grape leaf leaf.The generation of selenium and diabetes, development relationship are close.It is studies have found that general in diabetic's body All over selenium deficiency.Selenium has the function that similar to the insulin as hormone, can directly adjust sugared part in human body, be advantageous to diabetes The catabolism of patient's body sugar part.

Flavones is widely present in plant, is many medium-height grass the effective elements of the medicines, has sterilization anti-inflammatory, clearing heat and detoxicating, town The functions such as pain detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, raising body immunity.To Staphylococcus aureus, first, beta streptococcus, lung Scorching diplococcus, Bacillus influenzae etc. have very strong killing ability, can discharge the harmful sour phthalein and ketoboidies of human body, eliminate the blood in blood Dirt, regulation blood fat, blood pressure, softening blood vessel, regulation renal function, strengthens the reabsorption of renal tubule；Particularly treat upper respiratory tract sense Dye, acute/chronic pharyngitis, bronchitis positive effect.Flavones is fast in human body metabolism, does not accumulate, and human body itself can not synthesize, So we need often to supplement.

Ampelopsis grossdentata leaf tea is exactly using this pure natural wild plant ampelopsis grossdentata leaf, using Tujia's tradition tea making Method combination modern science tea-manufacturing technology is refined to be process, in ampelopsis grossdentata leaf tea process, due to adding for uniqueness Work method makes a large amount of dihydromyricetin dissolutions in ampelopsis grossdentata leaf blade, and dihydromyricetin crystallizes in dry conditions, occurs White dot, shape are also mould tea as mouldy, and dihydromyricetin makes with anti-inflammation and sterilization, reducing blood lipid, softening blood Pipe, suppress platelet aggregation, antithrombotic, it is antitumor, regulation stomach, to the nervous system disease positive effect.

The production method of ampelopsis grossdentata health care tea liquor is described in detail in Publication No. CN101003775 Chinese patent And products thereof, first by ampelopsis grossdentata dry stem, leaf crush, be placed in base liquor temperature 60 C~90 DEG C microwave abstracting 5min~ 35min, through processes such as coarse filtration, decolouring, refined filtration and UF membranes, remove the impurity and bad flavor thing in ampelopsis grossdentata leachate Matter, then blent with base liquor, it is aided with the auxiliary materials such as appropriate sweetener and flavor acid, the ampelopsis grossdentata that wine degree is 10 °~60 ° is made and protects Strong tea wine.

Described in detail in Publication No. CN101362995 Chinese patent and ampelosis grossedentata tea grinds are coordinated into bran Skin, female bent tea making yeast for brewing rice wine are bent, then grain and the fresh and tender cauline leaf of ampelopsis grossdentata are fermented respectively, then by the tealeaves and grain after fermentation Food carries out mixing distillation than 0.5: 10-3: 10 by tea grain.The tea wine distillated carries out the aging processing of microwave, then closed ageing 3 More than month, ampelosis grossedentata tea and wine is blent to obtain in filtering.

Compound ampelopsis grossdentata blood-pressure decreasing tea is described in detail in Publication No. CN105477618A Chinese patent, according to matter The bulk drug of amount percentage meter is made：Ampelopsis grossdentata leaf 30~40%, Single Roxburgh Rose Fruit 10~15%, radix glycyrrhizae 3~8%, rhizoma zingiberis 6 ~10%, the root of kudzu vine 20~30% and mulberries 6~10%, each bulk drug screens, cleans, drying respectively, crush after, be well mixed, Pack and produce.

The integrated novel form of Tangerine Peel and Bamboo Shavings Decoction is described in detail in Publication No. CN102895615A Chinese patent to prepare Technology and its production method, the raw material composition of its active ingredient are by weight ratio：12 parts of orange peel, 12 parts of caulis bambusae in taenian, 9 parts of ginger, 6 parts of radix glycyrrhizae, 3 parts of ginseng, 5 parts of jujube.Its production process includes：Supersonic jet mill, the extraction of alcohol water, ultrasonic grind carry Take, prepared by the spray drying of water boiling concentration, supersonic speed, the newborn even, nanoparticle of nano-milled, high pressure etc..

The technique that is made by mixing of tangerine peel tea is described in detail in Publication No. CN103211050A Chinese patent, including with Lower step：Choose high-quality orange peel, Pilochun (a green tea) leafiness, radix glycyrrhizae, cassia bark, sucrose and dextrin；Dry and deposit after fresh orange peel is cleaned Put stand-by, clean radix glycyrrhizae and cassia bark, Pilochun (a green tea) leafiness is divided in ventilating and cooling place to dry；The dry orange peel chopping of storage is soaked 3 After~5 hours, drainage dries；The dry tangerine silk dried is put into pot plus boiling boiling, then 90~100 DEG C of temperature maintenance decoct 10 slowly ~30 minutes, radix glycyrrhizae, cassia bark and Pilochun (a green tea) leafiness are finally put into, temperature maintains 50~70 DEG C and endured 1~2 hour slowly；Mistake after off the pot Raw material and residue are filtered；Filtrate carries out concentration；Stoste after concentration is staticly settled 5~8 hours；Stoste is concentrated Clear cream；Cane sugar powder, dextrin and water are added, mix sieves into softwood, extruding；Whole grain is dried under the conditions of 160 DEG C of temperature.In publication number Orange peel dried immature fruit of citron orange health Chinese medicine teabag drink and preparation method, its primary raw material are described in detail for CN104855599A Chinese patent And parts by weight are respectively, orange peel, the dried immature fruit of citron orange are each 5 parts, ginger, asarum, the tuber of pinellia, sea-buckthorn are each 3 parts, 3 parts of black tea, step：Weigh raw material Orange peel, the dried immature fruit of citron orange are each 5 parts, ginger, asarum, the tuber of pinellia, each 3 parts of sea-buckthorn, by pressure cooker cooking disinfection 20~30 minutes, dry and grind Into thick end, aseptic raw material is obtained；The aseptic raw material obtained, 3 parts of mixing of black tea are added, that is, obtain health Chinese medicine tea-drinking Product.

The content of the invention

It is an object of the invention to open one kind can solve single ampelopsis grossdentata leaf tea mouthfeel, color is poor, sugariness is low, The problems such as its active ingredient dissolution rate is too fast, avoid orange peel volatile oil influence tea perfume gas with ensure compound tea fragrance, mouthfeel and Color is good, sugariness and dissolution rate homogeneity it is good and also be easy to drink and rich in the tea processing side for having Flavonoid substances Method.

First purpose of the invention is to provide a kind of orange peel function and service tea product, the raw material of following weight parts：Orange peel 20 ~45 parts, 35~60 parts of ampelopsis grossdentata leaf, 5~20 parts of mulberry leaf, 5~20 parts of Momordica grosvenori, 3~15 parts of Sweet tea.

In a specific embodiment, wherein each material composition is formed with following parts by weight：25~35 parts of orange peel, aobvious tooth 40~50 parts of porcelain ampelopsis leaf, 5~10 parts of mulberry leaf, 5~10 parts of Momordica grosvenori, 3~10 parts of Sweet tea.

Second purpose of the invention is to provide a kind of manufacture craft of orange peel function and service tea product, and step includes as follows： Orange peel places 30~50min at 75~85%, 28~35 DEG C of air humidity, aeration-drying and after crushing, at ultrasonic wave Manage 25~60min, then 5~15min of steam high-temperature process at 80~95 DEG C；After Momordica grosvenori crushes, three times are added to ten times The water of weight is carried out extracting 2~4h at 80~95 DEG C, and filtering rear film is concentrated by evaporation to the 1/8~1/20 of original volume, then is sprayed Wine places 5~15min on the orange peel handled well；Mixed again with the ampelopsis grossdentata leaf, mulberry leaf, Sweet tea that crushed, dry Row packing and storing.

The temperature of the drying is 40~60 DEG C.

The mixed tea packing specification is 4~6g.

Technique effect：

1st, using orange peel spontaneous fermentation, be advantageous to improve the content of orange peel polymethoxyflavone, make the product improve anti-inflammatory, The bioactivity such as inhibitor against colon carcinoma cells and angiocardiopathy.

2nd, advantageously reduced using ultrasonication orange peel, then short time high temperature processing with removing volatile ingredient in orange peel Influence of the orange peel to compound tea fragrance.

3rd, extracted, be then added in orange peel by Momordica grosvenori, make full use of orange peel absorption property to be adsorbed onto in orange peel, Be advantageous to the slow dissolution of Momordica grosvenori, ensure liquor color and sugariness uniformity.

Embodiment

The essentiality content of the present invention is further illustrated with the embodiment of the present invention below, but this is not limited with this Invention.

Embodiment 1

30kg orange peels are taken to place 40min at 80%, 30 DEG C of air humidity, aeration-drying and after crushing, using ultrasonic wave Handle 40min, then the steam high-temperature process 10min at 85 DEG C；After taking 10kg Momordica grosvenoris to crush, the water for adding 90kg is carried out 3h is extracted at 85 DEG C, is filtered to get filtrate, 2L is concentrated into through thin film evaporation, then sprays wine to the orange peel handled well, places 15min； Mixed again with ampelopsis grossdentata leaf 45kg, mulberry leaf 6kg, the Sweet tea 8kg that crushed, dry and carry out packing and storing.

Embodiment 2

60kg orange peels are taken to place 40min at 80%, 30 DEG C of air humidity, aeration-drying and after crushing, using ultrasonic wave Handle 40min, then the steam high-temperature process 10min at 85 DEG C；After taking 20kg Momordica grosvenoris to crush, the water for adding 150kg is carried out 3h is extracted at 85 DEG C, is filtered to get filtrate, 3L is concentrated into through thin film evaporation, then sprays wine to the orange peel handled well, places 15min； Mixed again with ampelopsis grossdentata leaf 90kg, mulberry leaf 12kg, the Sweet tea 15kg that crushed, dry and carry out packing and storing.

Claims

1. a kind of orange peel function and service tea product, the raw material of following weight parts：20~45 parts of orange peel, ampelopsis grossdentata leaf 35~60 Part, 5~20 parts of mulberry leaf, 5~20 parts of Momordica grosvenori, 3~15 parts of Sweet tea.

2. orange peel function and service tea product according to claim 1, wherein each material composition is formed with following parts by weight：Orange peel 25 ~35 parts, 40~50 parts of ampelopsis grossdentata leaf, 5~10 parts of mulberry leaf, 5~10 parts of Momordica grosvenori, 3~10 parts of Sweet tea.

3. according to the manufacture craft of the orange peel function and service tea product of claim 1~2, step includes as follows：Orange peel exists At 75~85%, 28~35 DEG C of air humidity place 30~50min, aeration-drying and crush after, using ultrasonication 25~ 60min, then 5~15min of steam high-temperature process at 80~95 DEG C；After Momordica grosvenori crushes, three times are added to ten times of weight Water is carried out extracting 2~4h at 80~95 DEG C, and filtering rear film is concentrated by evaporation to the 1/8~1/20 of original volume, then sprays wine everywhere On the orange peel managed, 5~15min is placed；Mixed again with the ampelopsis grossdentata leaf, mulberry leaf, Sweet tea that crushed, drying is packed Storage.

4. technique according to claim 1, the temperature of the drying is 40~60 DEG C.

5. technique according to claim 1, the mixed tea packing specification is 4~6g.