CN114027500A - 一种金银花炮制方法 - Google Patents
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- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 83
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 60
- 238000005507 spraying Methods 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 12
- 235000020188 drinking water Nutrition 0.000 claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 241001330002 Bambuseae Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 238000001291 vacuum drying Methods 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 241000238631 Hexapoda Species 0.000 claims abstract description 6
- 241000607479 Yersinia pestis Species 0.000 claims abstract description 6
- 201000010099 disease Diseases 0.000 claims abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 5
- 235000019614 sour taste Nutrition 0.000 claims description 2
- 239000000243 solution Substances 0.000 abstract description 13
- 239000004480 active ingredient Substances 0.000 abstract description 10
- 238000009835 boiling Methods 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 6
- 238000010025 steaming Methods 0.000 abstract description 5
- 239000003929 acidic solution Substances 0.000 abstract description 4
- 238000002386 leaching Methods 0.000 abstract description 2
- 230000035699 permeability Effects 0.000 abstract description 2
- 239000012466 permeate Substances 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
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- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 description 1
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 description 1
- 235000009498 luteolin Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A61K36/35—Caprifoliaceae (Honeysuckle family)
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Abstract
本发明一种金银花炮制方法，挑选无病虫害及霉变的金银花置于竹制容器中，并将其摊匀，喷淋3‑8倍，再将步骤1中的柠檬酸溶液，收集每次喷淋流出的柠檬酸溶液，重复喷淋3‑5次，每次间隔30分钟，本发明的金银花炮制方法通过喷淋酸性溶液的方法有效减少了金银花中活性成分的浸出，酸性溶液渗入金银花后可降低金银花内的酸度，有利于提高内部多酚类活性成分的稳定性，炮制过程采用蒸制的方法替代传统的煮制方法，蒸汽温度的渗透性更强，且避免了沸水与金银花直接接触，减少了活性成分的损失和流失，最后使用常温饮用水加速降温蒸制的金银花以及采用低温真空干燥的方式干燥金银花，有利于保留原料中的活性成分。
Description
技术领域
本发明涉及食品加工领域，具体是一种金银花炮制方法。
背景技术
金银花具有清热解毒之功效，主治外感风热或温病发热，中暑，热毒血痢，痈肿疔疮，喉痹，多种感染性疾病，具有极高的药用价值，但传统的金银花炮制方法是沸水与金银花直接接触，以至于金银花中的活性成分会出现大量流失，从而导致金银花的营养价值会沿着下降。
发明内容
为了实现上述目的，本发明是通过如下的技术方案来实现：一种金银花炮制方法为以下步骤。
步骤1：用饮用水配制食品级柠檬酸溶液，质量浓度为 0.5-1％；
步骤2：挑选无病虫害及霉变的金银花置于竹制容器中，并将其摊匀，喷淋3-8倍，再将步骤1中的柠檬酸溶液，收集每次喷淋流出的柠檬酸溶液，重复喷淋3-5次，每次间隔30分钟；
步骤3：待蒸锅水沸腾后，将喷淋后的金银花放置于蒸锅上蒸制5-8分钟，然后取出用3-5倍的常温饮用水喷淋蒸制后的金银花，对金银花降温以及减轻柠檬酸的酸味；
步骤4：将步骤2中的金银花摊薄、摊匀，在50-60℃真空干燥箱中干燥，待水分含量在4％以内时，取出即得到炮制的金银花。
本发明的有益效果：
本发明的金银花炮制方法通过喷淋酸性溶液的方法有效减少了金银花中活性成分的浸出，酸性溶液渗入金银花后可降低金银花内的酸度，有利于提高内部多酚类活性成分的稳定性，炮制过程采用蒸制的方法替代传统的煮制方法，蒸汽温度的渗透性更强，且避免了沸水与金银花直接接触，减少了活性成分的损失和流失，最后使用常温饮用水加速降温蒸制的金银花以及采用低温真空干燥的方式干燥金银花，有利于保留原料中的活性成分，本发明炮制的金银花色泽青色明亮，气味芳香怡人，汤色清澈呈淡黄绿，品质上乘。
具体实施例1
称取10公斤饮用水和0.1公斤食品级柠檬酸配制成1％的食品级柠檬酸溶液，挑选2公斤无病虫害及霉变的金银花，置于竹制容器中并摊匀，厚度在5cm左右，喷洒配制好的柠檬酸溶液，并收集未被金银花吸附的柠檬酸溶液，浸润30分钟后将收集的溶液再次喷洒至金银花中，该操作重复5次，然后煮沸蒸锅中的水，立即将喷洒后的金银花放在蒸锅上蒸制6分钟，随后取出蒸制后的金银花，并用5倍的常温饮用水喷洒降温及清洗柠檬酸，最后将沥干水的蒸制金银花放入50-60℃的真空干燥箱中，干燥48小时，取出即得到炮制的金银花，此时水分含量低于4％。
具体实施例2
称取15公斤饮用水和0.75公斤食品级柠檬酸配制成1％的食品级柠檬酸溶液，挑选2公斤无病虫害及霉变的金银花，置于竹制容器中并摊匀，厚度在5cm左右，喷洒配制好的柠檬酸溶液，并收集未被金银花吸附的柠檬酸溶液，浸润30分钟后将收集的溶液再次喷洒至金银花中，该操作重复5次，然后煮沸蒸锅中的水，立即将喷洒后的金银花放在蒸锅上蒸制5分钟，随后取出蒸制后的金银花，并用3倍的常温饮用水喷洒降温及清洗柠檬酸，最后将沥干水的蒸制金银花放入50-60℃的真空干燥箱中，干燥48小时，取出即得到炮制的金银花，此时水分含量低于4％。
对照实施例1
挑选2公斤无病虫害及霉变的金银花，置于竹制容器中并摊匀，厚度在5cm左右，喷15公斤饮用水，浸润30分钟后将收集的水再次喷洒至金银花中，该操作重复5次，然后煮沸蒸锅中的水，立即将喷洒后的金银花放在蒸锅上蒸制5分钟，随后取出蒸制后的金银花，并用3倍的常温饮用水喷洒降温，最后将沥干水的蒸制金银花放入50-60℃的真空干燥箱中，干燥48小时，取出即得到炮制的金银花，此时水分含量低于4％。
| 样品 | 绿原酸(g/kg) | 木犀草苷(g/kg) |
| 实施例1 | 27.34 | 0.74 |
| 实施例2 | 25.78 | 0.67 |
| 对照例 | 24.01 | 0.55 |
表1炮制金银花中活性成分含量。
Claims (1)
1.一种金银花炮制方法，其特征在于，所述金银花炮制方法为以下步骤：
步骤1：用饮用水配制食品级柠檬酸溶液，质量浓度为0.5-1％；
步骤2：挑选无病虫害及霉变的金银花置于竹制容器中，并将其摊匀，喷淋3-8倍，再将步骤1中的柠檬酸溶液，收集每次喷淋流出的柠檬酸溶液，重复喷淋3-5次，每次间隔30分钟；
步骤3：待蒸锅水沸腾后，将喷淋后的金银花放置于蒸锅上蒸制5-8分钟，然后取出用3-5倍的常温饮用水喷淋蒸制后的金银花，对金银花降温以及减轻柠檬酸的酸味；
步骤4：将步骤2中的金银花摊薄、摊匀，在50-60℃真空干燥箱中干燥，待水分含量在4％以内时，取出即得到炮制的金银花。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319077A (zh) * | 2017-09-07 | 2017-11-07 | 陇南远大生物科技有限公司 | 一种茶用金银花的加工方法 |
| CN107550971A (zh) * | 2017-09-20 | 2018-01-09 | 遵义市银花药业有限公司 | 一种金银花炮制工艺 |
| CN108478617A (zh) * | 2018-04-19 | 2018-09-04 | 亳州市京皖中药饮片厂 | 一种金银花饮片的炮制方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319077A (zh) * | 2017-09-07 | 2017-11-07 | 陇南远大生物科技有限公司 | 一种茶用金银花的加工方法 |
| CN107550971A (zh) * | 2017-09-20 | 2018-01-09 | 遵义市银花药业有限公司 | 一种金银花炮制工艺 |
| CN108478617A (zh) * | 2018-04-19 | 2018-09-04 | 亳州市京皖中药饮片厂 | 一种金银花饮片的炮制方法 |
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