CN114027431A - Probiotic solid beverage with effects of enriching blood and promoting bowel circulation - Google Patents

Probiotic solid beverage with effects of enriching blood and promoting bowel circulation Download PDF

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Publication number
CN114027431A
CN114027431A CN202111341322.9A CN202111341322A CN114027431A CN 114027431 A CN114027431 A CN 114027431A CN 202111341322 A CN202111341322 A CN 202111341322A CN 114027431 A CN114027431 A CN 114027431A
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solid beverage
parts
probiotic
extraction
beverage according
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陈孔新
林雅
陈兴
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Guangzhou Guangma Pharmaceutical Technology Co ltd
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Guangzhou Guangma Pharmaceutical Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Botany (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the field of food processing, in particular to a probiotic solid beverage with effects of enriching blood and dredging intestines. The probiotics solid beverage is prepared by extracting red dates, red ginseng, hawthorn and angelica sinensis by a specific method, selecting proper effective parts for compounding, and matching with probiotics to obtain a good blood enriching and intestine dredging effect, wherein the effect is the best when the probiotics solid beverage is matched with lactobacillus. The product of the invention achieves a good balance between the intestinal-dredging effect and the absorption of the effective components, ensures the absorption of the effective components while having the intestinal-dredging effect, and has the effects of enriching the blood and dredging the intestine.

Description

Probiotic solid beverage with effects of enriching blood and promoting bowel circulation
Technical Field
The invention relates to the field of food processing, in particular to a probiotic solid beverage with effects of enriching blood and dredging intestines.
Background
The main components of the probiotic composite solid beverage are fructo-oligosaccharide, xylo-oligosaccharide, erythritol, inulin, maltodextrin and other prebiotics and bifidobacterium bifidum, bifidobacterium longum, lactobacillus plantarum, lactobacillus acidophilus, lactobacillus casei, lactobacillus helveticus, lactobacillus rhamnosus and other probiotics which are compounded, so that the probiotic composite solid beverage has positive effects on regulating intestines and stomach of a human body, and different functional substances are added into the probiotic solid beverage to bring new effects to the product.
Chinese patent application CN110200186A discloses a probiotic solid beverage and a preparation method thereof. The beverage is prepared from the following beverages in parts by weight: 0.1-10 parts of lactobacillus rhamnosus, 0.1-10 parts of lactobacillus acidophilus, 0.1-8 parts of bifidobacterium lactis, 0-10 parts of bacillus coagulans, 0-40 parts of soybean protein peptide, 0-40 parts of plukenetia volubilis shell powder, 0.5-5 parts of yam flour, 0.5-5 parts of hawthorn powder, 0.1-3 parts of calcium silicate and 10-95 parts of inulin.
Chinese patent application CN108013146A discloses a probiotic calcium-supplementing solid beverage, which comprises the following components: 25-30% of probiotic dry powder, 15-20% of skim milk powder, 3-5% of fructo-oligosaccharide, 1-4% of black beans, 2-5% of carrots, 1.5-2.5% of black dates, 2.1-2.8% of hawthorns, 5-7% of walnuts, 3-6% of lemons, 1.2-1.8% of ginkgo nuts, 2.3-3% of American ginseng, 1.5-1.8% of dendrobium huoshanense and the balance of cheese, a plurality of calcium supplement foods and physique enhancement medicinal materials can be added into the probiotic fixed beverage by means of stirring, heating and the like, nutrient substances with different characteristics are optimized and compounded to produce the functional probiotic solid beverage suitable for different consumer groups in nutritional requirements.
Chinese patent application CN108029918A discloses a solid beverage rich in flavonoid compounds and a preparation method thereof. The solid beverage mainly comprises the following raw materials: pollen pini flavone, bamboo leaf flavone, mulberry leaf flavone, hesperidin and hawthorn flavone. Respectively mixing the raw materials according to a certain proportion, inoculating a proper amount of lactobacillus plantarum and bacillus coagulans fermentation strains, culturing for 24-48 hours under an optimized fermentation condition, adding auxiliary materials trehalose, skim milk powder and fructo-oligosaccharide into a fermentation product, and trial-producing a finished product after freeze drying. The solid beverage has the characteristics of rich nutrition, safety, effectiveness, definite function, high absorptivity and the like, and has the function of assisting in reducing blood fat and blood sugar.
Disclosure of Invention
The invention aims to provide a probiotic solid beverage with effects of enriching blood and promoting bowel movement.
The purpose of the invention is realized by the following technical scheme.
A probiotic solid beverage with effects of enriching blood and promoting intestinal function comprises the following raw materials:
red date, red ginseng, hawthorn, angelica and lactobacillus;
the preparation method of the probiotic solid beverage comprises the following steps:
s1: grinding fructus Jujubae, Ginseng radix Rubri, fructus crataegi and radix Angelicae sinensis into powder, extracting with water, filtering, distilling the filtrate under reduced pressure, and drying to obtain water extract effective components;
s2: and (4) adding ethanol into the filter residue after S1 filtration for extraction, filtering, discarding the filtrate, and drying the filter residue to obtain an insoluble part.
S3: and mixing the water extraction effective part obtained in the step S1 and the insoluble effective part obtained in the step S2, grinding the mixture into powder, and adding lactic acid bacteria to obtain the probiotic solid beverage.
Furthermore, the raw materials comprise, by weight, 30-50 parts of red dates, 5-10 parts of red ginseng, 20-30 parts of hawthorn fruits and 5-10 parts of Chinese angelica.
Furthermore, in the probiotic solid beverage, the content of the probiotics is 5-10x108cfu/g。
Further, in S1, the amount of water is 15-20 times of the total amount of red date, red ginseng, hawthorn and angelica.
Further, in S1, the extraction is reflux extraction, and the extraction time is 3-6 h.
Further, in S2, the amount of ethanol is 5-10 times of the total amount of fructus Jujubae, Ginseng radix Rubri, fructus crataegi and radix Angelicae sinensis in S1.
Further, in S2, the extraction is not performed with reflux extraction, and the extraction time is 1-2 h.
Further, in S3, the weight part ratio of the water extraction effective part to the insoluble effective part is 3-6: 1.
Furthermore, the probiotic solid beverage also comprises auxiliary materials acceptable to foods.
Further, the food acceptable auxiliary materials include but are not limited to one or more of diluents, binders, disintegrants, lubricants, flavoring agents, coloring agents or preservatives.
The auxiliary materials are only required to meet the technical scheme of realizing the food composition.
Wherein the diluent is selected from one or more of starch, lactose, dextrin, sucrose, pregelatinized starch, microcrystalline cellulose, inorganic salts, sugar alcohols, maltodextrin or modified starch;
the adhesive is selected from one or more of water, ethanol, starch slurry, hydroxypropyl cellulose, carboxymethyl cellulose, methyl cellulose, ethyl cellulose, polyvidone, polyethylene glycol, gelatin or polyvinyl alcohol;
the disintegrant is selected from one or more of dry starch, sodium carboxymethyl starch, low-substituted hydroxypropyl cellulose, cross-linked polyvinylpyrrolidone, cross-linked sodium carboxymethyl cellulose or effervescent disintegrant;
the lubricant comprises one or more of magnesium stearate, silica gel micropowder, pulvis Talci, hydrogenated vegetable oil, polyethylene glycol or sodium laurylsulfate;
the correctant is one or more selected from sucrose, aspartame, sucralose, lemon essence or citric acid;
the colorant is selected from one or more of capsanthin, beet red, monascus red, carmine, sorghum red, lemon yellow, turmeric, gardenia yellow, carotene, phycocyanin, cacao color, caramel color, carmine, sunset yellow, erythrosine, new red, indigo blue or brilliant blue.
In addition, in the process of implementing the invention, especially in the industrial production, the dosage of the auxiliary materials can be adjusted according to the actual situation.
The invention has the advantages that:
1. the invention discovers that red date, red ginseng, hawthorn and angelica are extracted by a specific method, and proper effective parts are selected for compounding, so that the red date, red ginseng, hawthorn and angelica can be matched with probiotics to obtain a good blood enriching and intestine dredging effect, and particularly, the effect is the best when the red date, red ginseng, hawthorn and angelica are matched with lactic acid bacteria.
2. The specific extraction method is adopted, so that the intestinal promoting effect and the absorption of the effective components are well balanced, the absorption of the effective components is ensured while the product has the intestinal promoting effect, and the effects of enriching the blood and promoting the circulation of the intestines are achieved.
Detailed Description
Example 1
Probiotic solid beverage
The raw materials for preparation are calculated according to the parts by weight
50 parts of red date, 8 parts of red ginseng, 25 parts of hawthorn and 5 parts of angelica
Is prepared by the following steps:
s1: grinding fructus Jujubae, Ginseng radix Rubri, fructus crataegi and radix Angelicae sinensis to 100 mesh, extracting with 1400 weight parts of water under reflux for 3 hr, filtering, distilling the filtrate under reduced pressure, and drying to obtain water extract effective components;
s2: and adding 800 parts by weight of ethanol into the filter residue after S1 filtration, reflux-extracting for 2 hours, filtering, discarding the filtrate, and drying the filter residue to obtain an insoluble part.
S3: mixing the water-extracted effective component obtained from S1 and the insoluble effective component obtained from S2 at a weight ratio of 3:1, grinding into 200 mesh powder, and adding lactobacillus until the content of lactobacillus is 5x108cfu/g, and obtaining the probiotic solid beverage.
Example 2
Probiotic solid beverage
The raw materials for preparation are calculated according to the parts by weight
30 parts of red date, 10 parts of red ginseng, 30 parts of hawthorn and 10 parts of angelica
Is prepared by the following steps:
s1: grinding fructus Jujubae, Ginseng radix Rubri, fructus crataegi and radix Angelicae sinensis to 100 mesh, extracting with 1400 weight parts of water under reflux for 3 hr, filtering, distilling the filtrate under reduced pressure, and drying to obtain water extract effective components;
s2: and adding 800 parts by weight of ethanol into the filter residue after S1 filtration, reflux-extracting for 2 hours, filtering, discarding the filtrate, and drying the filter residue to obtain an insoluble part.
S3: mixing the water-extracted effective component obtained from S1 and the insoluble effective component obtained from S2 at a weight ratio of 3:1, grinding into 200 mesh powder, and adding lactobacillus until the content of lactobacillus is 5x108cfu/g, and obtaining the probiotic solid beverage.
Example 3
Probiotic solid beverage
The raw materials for preparation are calculated according to the parts by weight
50 parts of red date, 8 parts of red ginseng, 25 parts of hawthorn and 5 parts of angelica
Is prepared by the following steps:
s1: grinding fructus Jujubae, Ginseng radix Rubri, fructus crataegi and radix Angelicae sinensis to 100 mesh, extracting with 1700 weight parts of water under reflux for 6h, filtering, distilling the filtrate under reduced pressure, and drying to obtain water extract effective components;
s2: and adding 500 parts by weight of ethanol into the filter residue after S1 filtration, reflux-extracting for 1h, filtering, discarding the filtrate, and drying the filter residue to obtain an insoluble part.
S3: mixing the water-extracted effective component obtained from S1 and the insoluble effective component obtained from S2 at a weight ratio of 6:1, grinding into 200 mesh powder, and adding lactobacillus until the content of lactobacillus is 10x108cfu/g, and obtaining the probiotic solid beverage.
Comparative example 1
The difference from example 1 is that all raw materials are directly ground and compounded without treatment.
Comparative example 2
The difference from the example 1 is that the ethanol effective part is obtained by ethanol extraction, and then the insoluble substance and the ethanol effective part are taken to be compounded after water extraction.
Comparative example 3
The difference from the embodiment 1 is that,
the weight parts of the effective parts of the water extract and the insoluble effective parts are 1: 1.
Effect example 1 intestinal Propulsion experiment
Intestinal propulsion experiment refers to 2003 edition "health food inspection and evaluation technical Specifications
Experimental animals: healthy male Kunming mice weigh about 20-25 g. Before experiment, animals are fed with water and food freely, and before experiment, the animals are fed for 3 days in an adaptive manner. After adaptive feeding, the feed is randomly grouped according to needs, and each group contains 6 feed.
The experimental groups of the products of each example and comparative example are provided with CMC intragastric suspension as required, the intragastric treatment is carried out once every day at the same time, and the blank control group and the model control group are infused with distilled water.
After 10 days of continuous gavage treatment, animals in each group were fasted for 16h from day 11, except for the blank control group, the mice in each group were gavaged with 0.25mg/ml compound diphenoxylate solution at a dose of 0.2ml/(10 g).BW), the blank group was given an equal amount of distilled water. After 1 hour, the mixture of each product and ink (ink preparation reference "health food testing and evaluation technical Specification") was administered to the stomach at an ink concentration of 2%.
The animal was sacrificed by dislocation of the cervical vertebrae 30min after administration of ink, the mesentery was separated by opening the peritoneum, the intestine from the pylorus, the lower end to the ileocecal part at the upper end was cut off, and placed on a large piece of white paper, and the intestine was gently pulled open to a straight line for measurement. The length of the intestinal canal is the total length of the small intestine, and the length from the pylorus to the front edge of the ink is the ink propelling length. The ink propulsion rate (P) is calculated according to the following formula.
The ink propulsion rate (P) ═ ink propulsion length (cm) ÷ total small intestine length (cm) × 100%
TABLE 1 results of the intestinal propulsion experiments in the experimental groups
Figure BDA0003352159330000051
P < 0.05, P < 0.01 compared to model group.
Effect example 2 hemoglobin content test
Refer to 2003 edition "health food inspection and evaluation technical Specification" -functional inspection method for improving nutritional anemia
Experimental animals: SPF-grade primary weaning female SD rats, 6 in each group, were fed with feed according to formula I of health food inspection and evaluation technical Specification (2003).
Each experimental group was treated by gavage for 1 time at a fixed time per day, the gavage dose was 500mg/kg, and the low-iron control group was treated by gavage with distilled water continuously for four weeks.
TABLE 2 Effect of experimental group hemoglobin
Before the experiment After the experiment
Example 1 67.5±11.2 105.4±12.1**
Comparative example 1 70.5±9.0 93.3±8.5**#
Comparative example 2 68.6±8.7 89.9±10.8*##
Comparative example 3 68.3±9.4 91.2±11.3**#
Low iron control group 69.3±8.9 74.1±10.1##
P < 0.05, P < 0.01, compared to metro control; compared with the method in the embodiment 1, the method has the advantages that,#P＜0.05，##P＜0.01
as can be seen from the data in tables 1 and 2, the red dates, red ginseng, hawthorns and angelica sinensis are extracted by a specific method, and are compounded by selecting proper effective parts, and then the effective parts are matched with probiotics to obtain a good blood replenishing and intestine dredging effect, while the comparative example 1 is not extracted, and the comparative example 2 selects different extraction parts and is not matched with the comparative example 3, so that the intestine dredging and blood replenishing effect is relatively poor, which indicates that in the technical scheme of the invention, the extraction method has a great influence on the composition of the product, thereby bringing about difference in effect.
Finally, it should be noted that the above-mentioned contents are only used for illustrating the technical solutions of the present invention, and not for limiting the protection scope of the present invention, and that the simple modifications or equivalent substitutions of the technical solutions of the present invention by those of ordinary skill in the art can be made without departing from the spirit and scope of the technical solutions of the present invention.

Claims (10)

1. A probiotic solid beverage with effects of enriching blood and promoting intestinal function comprises the following raw materials:
red date, red ginseng, hawthorn, angelica and lactobacillus;
the preparation method of the probiotic solid beverage comprises the following steps:
s1: grinding fructus Jujubae, Ginseng radix Rubri, fructus crataegi and radix Angelicae sinensis into powder, extracting with water, filtering, distilling the filtrate under reduced pressure, and drying to obtain water extract effective components;
s2: and (4) adding ethanol into the filter residue after S1 filtration for extraction, filtering, discarding the filtrate, and drying the filter residue to obtain an insoluble part.
S3: and mixing the water extraction effective part obtained in the step S1 and the insoluble effective part obtained in the step S2, grinding the mixture into powder, and adding lactic acid bacteria to obtain the probiotic solid beverage.
2. The solid beverage as claimed in claim 1, wherein the raw materials comprise, by weight, 30-50 parts of red dates, 5-10 parts of red ginseng, 20-30 parts of hawthorn fruits and 5-10 parts of angelica.
3. The solid beverage according to claim 1, wherein the probiotic solid beverage contains 5-10x10 of probiotic bacteria8cfu/g。
4. The solid beverage according to any one of claims 1 to 3, wherein the amount of water used in S1 is 15 to 20 times the total amount of red date, red ginseng, hawthorn fruit and Chinese angelica.
5. A solid beverage according to any one of claims 1 to 3, wherein in S1, the extraction is reflux extraction for 3 to 6 hours.
6. The solid beverage according to any one of claims 1 to 3, wherein the amount of ethanol used in S2 is 5 to 10 times the total amount of red date, red ginseng, hawthorn fruit and Chinese angelica used in S1.
7. The solid beverage according to any one of claims 1 to 3, wherein the extraction in S2 is reflux extraction for 1 to 2 hours.
8. A solid beverage according to any one of claims 1 to 3, wherein the weight part ratio of the water-extracted effective parts to the insoluble effective parts in S3 is 3-6: 1.
9. The solid beverage according to any one of claims 1 to 3, wherein the probiotic solid beverage further comprises a food-acceptable adjuvant.
10. A solid beverage according to claim 9, wherein the comestibly acceptable adjuvant includes, but is not limited to, at least one of a diluent, a binder, a disintegrant, a lubricant, a flavoring agent, a coloring agent, or a preservative.
CN202111341322.9A 2021-11-12 2021-11-12 Probiotic solid beverage with effects of enriching blood and promoting bowel circulation Pending CN114027431A (en)

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