CN113974155A - 一种高桑葚含量的桑葚五黑丸及其制作方法 - Google Patents
一种高桑葚含量的桑葚五黑丸及其制作方法 Download PDFInfo
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Abstract
本发明涉及食品领域,具体涉及一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻30‑60份,黑桑葚25‑40份,黑豆15‑25份,黑米15‑25份,麦芽糖醇5‑10份,黑果枸杞5‑10份,并提供了具体的制备方法。本发明以黑芝麻与黑桑葚为主材料,清除多余自由基缓解疲劳、提高免疫力,同时辅以黑豆、黑果枸杞和黑米,辅助增强主料功效的同时,具有很棒的口感,在黑芝麻浓郁香味下,仍可清晰分辨其余原料的口感。
Description
技术领域
本发明涉及食品领域,具体涉及一种高桑葚含量的桑葚五黑丸及其制作方法。
背景技术
随着我国国内经济的迅速发展,人们的生活和工作节奏不断加快。熬夜、应酬、工作压力大等成为了不少人的常态,面容憔悴、皮肤黯淡、脱发掉发等现象困扰的人群范围逐步扩大化。“亚健康”这种“病”并没有特效药可以治疗,于是越来越多的人开始采用“食补”或“食疗”等方式对抗“亚健康”。黑芝麻具有“补肝肾,滋五脏,益精血,润肠燥”等功效,被视为滋补圣品。市场上已有不少以黑芝麻为主料的食品在对抗“亚健康”上受到消费者青睐。但“亚健康”的本质是人体无法平衡过剩的自由基,导致机体细胞氧化受损。花青素是当今人类发现最有效的抗氧化剂,也是最强效的自由基清除剂,在桑葚中含量丰富。除此之外,桑葚中还富含芦丁,白藜芦醇等多种功效成分。以黑芝麻和黑桑葚为主料的芝麻丸,可以很好地发挥乌发养发、对抗“亚健康”的作用。
发明内容
针对现有技术中的问题,本发明提供一种高桑葚含量的桑葚五黑丸,以黑芝麻与黑桑葚为主材料,清除多余自由基缓解疲劳、提高免疫力,同时辅以黑豆、黑果枸杞和黑米,辅助增强主料功效的同时,具有很棒的口感,在黑芝麻浓郁香味下,仍可清晰分辨其余原料的口感。
为实现以上技术目的,本发明的技术方案是:
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻30-60份,黑桑葚25-40份,黑豆15-25份,黑米15-25份,麦芽糖醇5-10份,黑果枸杞5-10份。
进一步的,所述桑葚五黑丸包括:黑芝麻30份,黑桑葚25份,黑豆15份,黑米15份,麦芽糖醇5份,黑果枸杞5份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。
所述制备方法中的黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为10-20min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为100-200目。
再进一步的,所述黑桑葚和黑果枸杞粉碎前进行烘干。
再进一步的,所述黑豆和黑米粉碎前炒熟并放凉。
再进一步的,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉。
所述黑芝麻表面包裹有β-环糊精,且包裹方法包括:将黑芝麻浸泡至β-环糊精溶液中,并烘干得到表面包裹的黑芝麻,且β-环糊精溶液是浓度为10-15g/L的β-环糊精水溶液。
所述制丸机制成的丸的重量为每粒8-9克。
从以上描述可以看出,本发明具备以下优点:
1.本发明以黑芝麻与黑桑葚为主材料,清除多余自由基缓解疲劳、提高免疫力,同时辅以黑豆、黑果枸杞和黑米,辅助增强主料功效的同时,具有很棒的口感,在黑芝麻浓郁香味下,仍可清晰分辨其余原料的口感。
2.本发明以麦芽糖醇为原材料之一,增加了健康性,适于糖尿病、减肥人群食用,同时麦芽糖醇相对甜度约为蔗糖的0.9倍,但不刺激胰岛素分泌,不会引起龋齿。
3.本发明采用的黑芝麻富含不饱和脂肪酸、维生素E,还含有甾醇、卵磷脂等多种营养物质,可以乌发养发、养颜护肤、提高生育能力。黑桑葚作为另一种主料,富含花青素、芦丁和白藜芦醇等功效成分,可以清除体内自由基缓解机体疲劳,提高免疫力,具有明显的抗衰老作用。
4.本发明中黑芝麻经古法九蒸九晒,除去了大部分油脂的同时让其他营养成分更易吸收,同时β-环糊精表面有亲水基团,能够在含水条件下与其他材料形成稳定的连接,将皮料形成一体化粘合结构,保持整体稳定性;同时β-环糊精内部存在疏水性空腔,该空腔不受水的影响,保持内部空穴体系,在九蒸九晒过程中将油脂收至空腔内,确保黑芝麻内油脂的持续释放,形成在黑芝麻表面形成非均衡释放体系。
具体实施方式
结合实施例详细说明本发明,但不对本发明的权利要求做任何限定。
实施例1
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻30份,黑桑葚25份,黑豆15份,黑米15份,麦芽糖醇5份,黑果枸杞5份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:
步骤1,将黑桑葚和黑果枸杞粉碎前进行烘干,黑豆和黑米粉碎前炒熟并放凉,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉;
步骤2,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为10min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为100目;
步骤3,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;
步骤4,在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。所述制丸机制成的丸的重量为每粒8克。
实施例2
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻60份,黑桑葚40份,黑豆25份,黑米25份,麦芽糖醇10份,黑果枸杞10份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:
步骤1,将黑桑葚和黑果枸杞粉碎前进行烘干,黑豆和黑米粉碎前炒熟并放凉,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉;
步骤2,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为20min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为200目;
步骤3,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;
步骤4,在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。所述制丸机制成的丸的重量为每粒9克。
实施例3
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻30份,黑桑葚25份,黑豆15份,黑米15份,麦芽糖醇5份,黑果枸杞5份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:
步骤1,将黑桑葚和黑果枸杞粉碎前进行烘干,黑豆和黑米粉碎前炒熟并放凉,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉;
步骤2,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为15min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为150目;
步骤3,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;
步骤4,在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。所述制丸机制成的丸的重量为每粒9克。
实施例4
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻30份,黑桑葚25份,黑豆15份,黑米15份,麦芽糖醇5份,黑果枸杞5份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:
步骤1,黑芝麻表面包裹有β-环糊精,且包裹方法包括:将黑芝麻浸泡至β-环糊精溶液中,并烘干得到表面包裹的黑芝麻,且β-环糊精溶液是浓度为10g/L的β-环糊精水溶液;
步骤2,将黑桑葚和黑果枸杞粉碎前进行烘干,黑豆和黑米粉碎前炒熟并放凉,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉;
步骤3,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为10min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为100目;
步骤4,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;
步骤5,在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。所述制丸机制成的丸的重量为每粒8克。
实施例5
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻60份,黑桑葚40份,黑豆25份,黑米25份,麦芽糖醇10份,黑果枸杞10份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:
步骤1,黑芝麻表面包裹有β-环糊精,且包裹方法包括:将黑芝麻浸泡至β-环糊精溶液中,并烘干得到表面包裹的黑芝麻,且β-环糊精溶液是浓度为15g/L的β-环糊精水溶液;
步骤2,将黑桑葚和黑果枸杞粉碎前进行烘干,黑豆和黑米粉碎前炒熟并放凉,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉;
步骤3,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为20min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为200目;
步骤4,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;
步骤5,在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。所述制丸机制成的丸的重量为每粒9克。
实施例6
一种高桑葚含量的桑葚五黑丸,其质量配比包括:黑芝麻30份,黑桑葚25份,黑豆15份,黑米15份,麦芽糖醇5份,黑果枸杞5份。
所述高桑葚含量的桑葚五黑丸的制备方法,包括:
步骤1,黑芝麻表面包裹有β-环糊精,且包裹方法包括:将黑芝麻浸泡至β-环糊精溶液中,并烘干得到表面包裹的黑芝麻,且β-环糊精溶液是浓度为13g/L的β-环糊精水溶液;
步骤2,将黑桑葚和黑果枸杞粉碎前进行烘干,黑豆和黑米粉碎前炒熟并放凉,所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉;
步骤3,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为15min,且粉碎处理后的粉末进行过筛,所述过筛的筛网目数为150目;
步骤4,将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;
步骤5,在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。所述制丸机制成的丸的重量为每粒9克。
性能测试
感官评价为主,评价标准如下表:
以市售营养粉为对比例,该营养粉内含有黑米、黑豆、黑芝麻、黑桑葚、黑果枸杞。
味道 | 形态 | 色泽 | 口感 | |
实施例1 | 4.8 | 4.7 | 4.9 | 4.7 |
实施例2 | 4.7 | 4.7 | 4.8 | 4.6 |
实施例3 | 4.8 | 4.8 | 4.9 | 4.7 |
实施例4 | 4.8 | 4.8 | 4.9 | 4.8 |
实施例5 | 4.8 | 4.7 | 4.9 | 4.8 |
实施例6 | 4.9 | 4.8 | 4.9 | 4.8 |
对比例 | 4.3 | 4.1 | 4.2 | 4.1 |
上述评选是随机20人评选,评选结果为该数据的平均值。
综上所述,本发明具有以下优点:
1.本发明以黑芝麻与黑桑葚为主材料,清除多余自由基缓解疲劳、提高免疫力,同时辅以黑豆、黑果枸杞和黑米,辅助增强主料功效的同时,具有很棒的口感,在黑芝麻浓郁香味下,仍可清晰分辨其余原料的口感。
2.本发明以麦芽糖醇为原材料之一,增加了健康性,适于糖尿病、减肥人群食用,同时麦芽糖醇相对甜度约为蔗糖的0.9倍,但不刺激胰岛素分泌,不会引起龋齿。
3.本发明采用的黑芝麻富含不饱和脂肪酸、维生素E,还含有甾醇、卵磷脂等多种营养物质,可以乌发养发、养颜护肤、提高生育能力。黑桑葚作为另一种主料,富含芦丁、花青素和白藜芦醇等功效成分,可以清除体内自由基缓解机体疲劳,提高免疫力,具有明显的抗衰老作用。
4.本发明中黑芝麻经古法九蒸九晒,除去了大部分油脂的同时让其他营养成分更易吸收,同时β-环糊精表面有亲水基团,能够在含水条件下与其他材料形成稳定的连接,将皮料形成一体化粘合结构,保持整体稳定性;同时β-环糊精内部存在疏水性空腔,该空腔不受水的影响,保持内部空穴体系,在九蒸九晒过程中将油脂收至空腔内,确保黑芝麻内油脂的持续释放,形成在黑芝麻表面形成非均衡释放体系。
可以理解的是,以上关于本发明的具体描述,仅用于说明本发明而并非受限于本发明实施例所描述的技术方案。本领域的普通技术人员应当理解,仍然可以对本发明进行修改或等同替换,以达到相同的技术效果;只要满足使用需要,都在本发明的保护范围之内。
Claims (9)
1.一种高桑葚含量的桑葚五黑丸,其特征在于:其质量配比包括:黑芝麻30-60份,黑桑葚25-40份,黑豆15-25份,黑米15-25份,麦芽糖醇5-10份,黑果枸杞5-10份。
2.根据权利要求1所述的高桑葚含量的桑葚五黑丸,其特征在于:所述桑葚五黑丸包括:黑芝麻30份,黑桑葚25份,黑豆15份,黑米15份,麦芽糖醇5份,黑果枸杞5份。
3.根据权利要求1所述的高桑葚含量的桑葚五黑丸,其特征在于:所述高桑葚含量的桑葚五黑丸的制备方法,包括:将黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞混合均匀,形成混合粉;在混合粉加入麦芽糖醇液进行混合合坨,并放入制丸机中,得到高桑葚含量的桑葚五黑丸。
4.根据权利要求3所述的高桑葚含量的桑葚五黑丸,其特征在于:所述制备方法中的黑芝麻、黑桑葚、黑豆、黑米和黑果枸杞在混合前各自进行粉碎机粉碎处理,粉碎时间为10-20min。
5.根据权利要求4所述的高桑葚含量的桑葚五黑丸,其特征在于:所述粉碎处理后的粉末进行过筛,所述过筛的筛网目数为100-200目。
6.根据权利要求4所述的高桑葚含量的桑葚五黑丸,其特征在于:所述黑桑葚和黑果枸杞粉碎前进行烘干。
7.根据权利要求4所述的高桑葚含量的桑葚五黑丸,其特征在于:所述黑豆和黑米粉碎前炒熟并放凉。
8.根据权利要求4所述的高桑葚含量的桑葚五黑丸,其特征在于:所述黑芝麻的粉碎前预处理包括:挑选,淘洗干净,蒸制两小时后放在阳光下晾干,后重新蒸满两小时,如此重复九次后放入炒药机内炒熟放凉。
9.根据权利要求3所述的高桑葚含量的桑葚五黑丸,其特征在于:所述制丸机制成的丸的重量为每粒8-9克。
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