CN113973867A - 一种调理血糖平衡的功能性饼干 - Google Patents
一种调理血糖平衡的功能性饼干 Download PDFInfo
- Publication number
- CN113973867A CN113973867A CN202111298184.0A CN202111298184A CN113973867A CN 113973867 A CN113973867 A CN 113973867A CN 202111298184 A CN202111298184 A CN 202111298184A CN 113973867 A CN113973867 A CN 113973867A
- Authority
- CN
- China
- Prior art keywords
- parts
- functional
- biscuit
- blood sugar
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 76
- 210000004369 blood Anatomy 0.000 title claims abstract description 50
- 239000008280 blood Substances 0.000 title claims abstract description 50
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 41
- 230000003750 conditioning effect Effects 0.000 title claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 230000001105 regulatory effect Effects 0.000 claims description 21
- 239000000306 component Substances 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000008358 core component Substances 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 235000010855 food raising agent Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 abstract description 11
- 235000021307 Triticum Nutrition 0.000 abstract description 11
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 11
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 abstract description 9
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract description 9
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 9
- 108010050181 aleurone Proteins 0.000 abstract description 7
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 229920002752 Konjac Polymers 0.000 abstract description 4
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- 235000010485 konjac Nutrition 0.000 abstract description 4
- 239000000845 maltitol Substances 0.000 abstract description 4
- 235000010449 maltitol Nutrition 0.000 abstract description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract description 4
- 229940035436 maltitol Drugs 0.000 abstract description 4
- 239000000600 sorbitol Substances 0.000 abstract description 4
- 238000013268 sustained release Methods 0.000 abstract description 3
- 239000012730 sustained-release form Substances 0.000 abstract description 3
- 229940054810 white kidney bean extract Drugs 0.000 abstract description 3
- 208000013016 Hypoglycemia Diseases 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 13
- 229930006000 Sucrose Natural products 0.000 description 13
- 229960004793 sucrose Drugs 0.000 description 13
- 239000005720 sucrose Substances 0.000 description 10
- 210000002540 macrophage Anatomy 0.000 description 9
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 229960002920 sorbitol Drugs 0.000 description 8
- 238000012360 testing method Methods 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000001603 reducing effect Effects 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 210000001744 T-lymphocyte Anatomy 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013376 functional food Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 229920001202 Inulin Polymers 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 229940029339 inulin Drugs 0.000 description 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 3
- 230000002147 killing effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 238000001994 activation Methods 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 1
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 101710171801 Alpha-amylase inhibitor Proteins 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 208000006313 Delayed Hypersensitivity Diseases 0.000 description 1
- 208000002064 Dental Plaque Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010058667 Oral toxicity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 102400000472 Sucrase Human genes 0.000 description 1
- 101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003392 amylase inhibitor Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000021074 carbohydrate intake Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019820 disodium diphosphate Nutrition 0.000 description 1
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000004220 fundus oculi Anatomy 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- FODTZLFLDFKIQH-FSVGXZBPSA-N gamma-Oryzanol (TN) Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)O[C@@H]2C([C@@H]3CC[C@H]4[C@]5(C)CC[C@@H]([C@@]5(C)CC[C@@]54C[C@@]53CC2)[C@H](C)CCC=C(C)C)(C)C)=C1 FODTZLFLDFKIQH-FSVGXZBPSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 230000036244 malformation Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000036649 mental concentration Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000007823 neuropathy Effects 0.000 description 1
- 201000001119 neuropathy Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000418 oral toxicity Toxicity 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 210000001819 pancreatic juice Anatomy 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 208000028169 periodontal disease Diseases 0.000 description 1
- 208000033808 peripheral neuropathy Diseases 0.000 description 1
- 235000009048 phenolic acids Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 230000000581 polycythemic effect Effects 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供一种调理血糖平衡的功能性饼干,所述调理血糖平衡的功能性饼干,其中包括两部分的成分,一是功能性缓释糖配方成分,干物质重量占比40%;二是饼干成型及口味成分,干物质重量占比60%。其中,功能性缓释糖配方重量配比由如下的各组分制备而成:异麦芽酮糖—60份;大米胚芽—10份;小麦糊粉层—10份;魔芋粉—8份;麦芽糖醇—5份;山梨糖醇—5份;红枣粉—0.7份;白芸豆提取物—0.1份;L‑阿拉伯糖—0.1份;菊粉—0.05份;壳寡糖—0.05份。本发明调理血糖平衡的功能性饼干将异麦芽酮糖、大米胚芽、小麦糊粉层与多种糖类进行复配,不仅可以帮助糖尿病患者有效控制血糖,而且在预防低血糖、延缓饥饿、防治心脑血管并发症、预防糖尿病、体重管理方面都有明显效果。
Description
技术领域
本发明涉及功能性食品,尤其涉及一种调理血糖平衡的功能性饼干。
背景技术
糖尿病是一种常见疾病,是继肿瘤、心脑血管疾病之后排在第三位,严重危害人类健康的慢性疾病之一。它的影响包括各个器官的长期损害、功能障碍和衰竭。经常地,糖尿病症状不是不是如此严重;然而,长期的高血糖症导致全身各个组织器官发生病变,导致急慢性并发症的发生。如失水、电解质紊乱、营养缺乏、抵抗力下降、肾功能受损、神经病变、眼底病变、心脑血管疾病、糖尿病等。
随着人们生活水平的提高,肥胖和超重已经成为成年人和少年儿童的流行病。过多食用精加工的碳水化合物造成能量过剩是引起肥胖的一个重要原因,因为摄入过多的碳水化合物后会转化为脂肪沉积在体内,还会造成血糖升高,增加胰岛的负荷,长期积累将大大增加患II型糖尿病的危险,通过降低碳水化合物在肠道的吸收,达到减少能量吸收的目的是当前同领域研究的热点。而蔗糖的使用由来已久,人们尤其是少年儿童对蔗糖甜味的特有味感依赖性是难以撼动的。如何既保持人们习以为常的蔗糖味道,又受益于功能糖醇低糖、营养等健康新概念,也是困惑食品行业的一个问题。
因此,研制安全有效的调理血糖平衡的功能性食品对糖尿病人具有重大意义。
发明内容
本发明的目的在于,针对目前缺乏有效调理糖平衡食品的问题,提出一种调理血糖平衡的功能性饼干,食用该功能性饼干能平衡膳食营养摄入,能达到调节糖代谢,调理血糖平衡的功能。
为实现上述目的,本发明采用的技术方案是:一种调理血糖平衡的功能性饼干,包括两类成分:一是缓释糖配方为功能性的核心成分,在整体干物质重量占比为40%;二是饼干成型及口味成分,在整体干物质重量占比为60%。
进一步地,所述调理血糖平衡的功能性饼干中,所包括的缓释糖配方由重量配比如下的各组分制备而成:
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括异麦芽酮糖—60份。异麦芽酮糖,是近年来国际上新兴的功能性食用糖,其独特的理化性质、生理功能和使用安全性已经实验充分证实,被美国FDA给予食品安全最高等级“GRAS(公认安全)”,异麦芽酮糖摄取不会被唾液、胃酸和胰液消化,一直到小肠才被水解成葡萄糖和果糖吸收,所以能够保证使用后的效果过程缓慢而持久,从而维持餐后血糖4-5小时保持平稳,不高也不低,更加适合糖尿病人血糖平衡的需求。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括小麦糊粉层—10份。小麦糊粉层亦称外胚乳,是小麦籽粒皮层的最内层细胞,位于小麦籽粒种皮和胚乳之间。糊粉层只占麦粒总质量的7%-9%,但其营养成分含量却占小麦总营养的60-70%。小麦中高营养价值的生理活性成分(如:膳食纤维、矿物质、有益脂类、维生素、酚酸类和木酚素等)都主要集中在糊粉层中。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括大米胚芽—10份。大米胚芽是稻米的精华,是稻米的胚胎,是有生命力的物质,是稻米的分生组织,富含生命运动所必需的营养,富含多种人体必须的营养物质,被视为“植物中的软黄金”。大米胚芽含有稻米中90%以上的人体必需元素,有“天然营养宝库”之称,其中蛋白质和脂类含量均在20%以上,蛋白质中氨基酸组成较为平衡,脂类中80%以上是不饱和脂肪酸,必需脂肪酸质量分数达47%,当前发现其还含有70多种抗氧化成分,并含有丰富的微量元素和矿物质,且不含胆固醇。大米胚芽富有生理活性很高的维生素E、γ-氨基丁酸、谷胱甘肽、角鲨烯、多种维生素B、亚油酸、米胚蛋白、六磷酸肌醇、γ-谷维素、γ-阿魏酸、N-去氢神经酰胺、膳食纤维、半纤维素等,其营养价值是大米胚乳部分的20倍。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括魔芋粉—8份。魔芋含有丰富的可溶性膳食纤维,热量低,蛋白质含量高于马铃薯和甘薯,微量元素丰富,还含有维生素A、维生素B等,特别是葡甘聚糖含量丰富,具有减肥、降血压、降血糖、排毒通便、防癌补钙等功效。本配方中魔芋粉的主要作用是葡甘露聚糖在胃部环境中遇水后,形成凝胶状物质,提供充足饱腹感。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括麦芽糖醇—5份。麦芽糖醇的甜度为蔗糖的85%~95%。具有耐热性、耐酸性、保湿性和非发酵性等特点,基本上不起美拉德反应。在体内不被消化吸收,热值仅为蔗糖的5%,不使血糖升高,不增加胆固醇。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括山梨糖醇—5份,优选为D-山梨糖醇液。所述山梨糖醇呈甜性能,D-山梨糖醇有清凉的甜味,其甜度约为蔗糖的50%-70%。1g D-山梨糖醇在人体内产生16.7kJ热量,食用后在血液内不转化为葡萄糖,也不受胰岛素影响。而且D-山梨糖醇在本配方中具有良好的保湿性能,使饼干保持一定的水分,防止干燥,还可防止糖、盐等析出结晶,并且保持甜味强度的平衡,以及保持饼干香气。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括白芸豆提取物—0.1份。白芸豆中的α-淀粉酶抑制剂能够彻底阻断底物与α-淀粉酶活性位点之间相互作用的通道,使得人体消化系统中的α-淀粉酶活力下降,淀粉不能完全被分解成小分子的单糖被人体吸收,实验证明,它可以阻断食物内70%-80%淀粉等多糖类的酶分解,使其在消化道内的吸收减少和减缓,从而抑制血糖浓度的升高,起到降低血糖的作用。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括包括L-阿拉伯糖—0.1份。L-阿拉伯糖能有选择性地影响小肠中的蔗糖酶,从而抑制蔗糖的吸收。经试验证明在蔗糖中添加2%的阿拉伯糖,可以抑制40%蔗糖的吸收,同时也使用血糖值少升高约50%。阿拉伯糖可以阻断、抑制蔗糖、葡萄糖的吸收,减低餐后血糖,使得血糖平稳。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括壳寡糖—0.05份。壳寡糖在本发明中的主要作用是增强糖尿病患者的免疫力,己被许多学者证实:壳寡糖刺激机体,促进腹膜渗出液的细胞数量增加,激活巨噬细胞,从而增加活性氧的生成,再通过氧化性杀菌机制产生作用;壳寡糖对巨噬细胞的直接激活作用增加了巨噬细胞的杀伤活性;壳寡糖激活T淋巴细胞而显示杀伤活性,且致敏T细胞诱发迟发性超敏反应;壳寡糖激活T淋巴细胞,从而促使巨噬细胞激活因子(MAF)的释放,进而激活巨噬细胞。在激活过程中,巨噬细胞直接被壳寡糖激活又能提高它对MAF的敏感性,使它进一步激活。因此认为壳寡糖的杀伤活性的产生主要是激活T淋巴细胞与巨噬细胞相互作用加强的结果。
进一步地,所述调理血糖平衡的功能性饼干中的缓释糖配方中,包括菊粉—0.05份。菊粉是一种不会导致尿中葡萄糖升高的碳水化合物,它在肠道的上部不会被水解成单糖,因而不会升高血糖水平和胰岛素含量。研究表明,菊粉中的低聚果糖在结肠发酵所产生的短链脂肪酸,可以帮助人体降低空腹血糖值。
本发明的另一个目的还公开了一种调理血糖平衡的功能饼干的制备方法,由上述组分与鸡蛋、植物油、膨松剂、水混合,静置发酵,成型后经高温烘烤制备而成。
本发明调理血糖平衡的功能性饼干,与现有技术相比较具有以下优点:
1)本发明采用的核心功能性缓释糖配方中,采用了多种功能性食品原料的复配,最主要成分是异麦芽酮糖,可以直接产生缓慢吸收控制血糖平衡的效果;复配成分中的白芸豆提取物,抑制饼干制作中必须使用的小麦粉中的淀粉吸收过程,以及抑制食用其他食物中(例如勾芡等)的淀粉消化吸收过程,从而保证食物中的淀粉不产生餐后高血糖;复配成分中的L-阿拉伯糖,抑制食用其他食物中的蔗糖消化吸收过程,从而保证食物中的蔗糖不产生餐后高血糖。
2)本配方能够改善大脑功能,因为缓释糖配方可以保证餐后4-5小时血糖平稳,没有血糖降低带来的大脑供糖不足问题,通过保障大脑血糖供应,可以提高精神集中力,这对需要长时间集中精神的人特别有用,如学童上课、学生考试以及长期用脑思考等。
3)不会引起蛀牙特性,核心配方中提供甜度的异麦芽酮糖、麦芽糖醇、山梨糖醇都不能被口腔引起蛀牙之微生物利用,当然也就不会产生不溶性聚葡萄糖,所以不会形成齿菌斑,造成蛀牙和引起牙周病问题。而且本配方不仅本身不会引起蛀牙,更有抑制由蔗糖引起的蛀牙效果。
4)缓释糖配方还能刺激肠道内有益菌群的生长和繁殖,优化人体的消化系统。
5)本配方中包含五种天然聚糖,改变水的物理状态为凝胶状,提供充足饱腹感。
6)本配方中包含大米胚芽、小麦糊粉层提供钙铁锌硒维生素等各种营养物质。
7)该饼干制备原料易得,价格低廉,制备方法简单易行,制备得到的饼干不仅可以帮助糖尿病患者有效控制血糖,而且在预防低血糖、延缓饥饿、防治心脑血管并发症、预防糖尿病、抗癌、抗类风湿,抗老年性痴呆症方面都有明显效果。
综上,本专利饼干采用具有缓释功效的缓释糖配方,摄入后血糖平稳无峰值,进而调控糖平衡,帮助糖尿病人解决餐后血糖过高的困扰。
本专利所用焦磷酸二氢二钠、碳酸氢钠、玉米淀粉、碳酸钙均为常规原辅料,且经过食品工业广泛地实际运用和临床验证的,所用制备方法均为常规方法和常温环境,操作简单容易掌握并获得可控品质。
发现本专利调理血糖平衡的功能性饼干对正常小鼠和两种糖尿病模型都具有显著的降糖作用,与此同时,还对本专利提供的一种调理血糖平衡的功能性食品进行了经口毒性试验、二项致突变试验(小鼠骨髓嗜多染红细胞数微核试验和精子畸形试验)和30天喂养试验的安全性评价实验,试验表明,按急性毒性分级标准评价,该受试样品属无毒级。
具体实施方式
以下结合实施例对本专利进一步说明:
实施例1
本实施例公开了一种调理血糖平衡的功能性饼干,包括两类成分:一是缓释糖配方为功能性的核心成分,在整体干物质重量占比为40%;二是饼干成型及口味成分,在整体干物质重量占比为60%。
所述调理血糖平衡的功能性饼干中,所包括的缓释糖配方由重量配比如下的各组分制备而成:
本发明调理血糖平衡的功能饼干的制备方法,由上述组分与鸡蛋、植物油、膨松剂、水混合,静置发酵,成型后经高温烘烤制备而成。
最后应说明的是:以上各实施例仅用以说明本发明的技术方案,而非对其限制;尽管参照前述各实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分或者全部技术特征进行等同替换;而这些修改或者替换,并不使相应技术方案的本质脱离本发明各实施例技术方案的范围。
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111298184.0A CN113973867A (zh) | 2021-11-04 | 2021-11-04 | 一种调理血糖平衡的功能性饼干 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111298184.0A CN113973867A (zh) | 2021-11-04 | 2021-11-04 | 一种调理血糖平衡的功能性饼干 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN113973867A true CN113973867A (zh) | 2022-01-28 |
Family
ID=79746358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202111298184.0A Pending CN113973867A (zh) | 2021-11-04 | 2021-11-04 | 一种调理血糖平衡的功能性饼干 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113973867A (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211853A (zh) * | 2015-09-21 | 2016-01-06 | 河南科技大学 | 降糖保健组合物、冲剂及其制备方法 |
CN108294231A (zh) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技(北京)有限公司 | 适合糖尿病患者食用的营养主食 |
CN111480668A (zh) * | 2020-04-11 | 2020-08-04 | 合肥民祯健康科技有限公司 | 一种代餐饼干及其制备方法 |
-
2021
- 2021-11-04 CN CN202111298184.0A patent/CN113973867A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211853A (zh) * | 2015-09-21 | 2016-01-06 | 河南科技大学 | 降糖保健组合物、冲剂及其制备方法 |
CN108294231A (zh) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技(北京)有限公司 | 适合糖尿病患者食用的营养主食 |
CN111480668A (zh) * | 2020-04-11 | 2020-08-04 | 合肥民祯健康科技有限公司 | 一种代餐饼干及其制备方法 |
Non-Patent Citations (1)
Title |
---|
冯延民: "《壳寡糖与人类健康》", 31 March 2008, 吉林大学出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Matsuo et al. | Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats | |
CN102273585B (zh) | 具有润肠通便功能的保健粥及其制备方法 | |
CN109511851A (zh) | 一种降低食物升糖指数的餐前固体饮料及其制备方法 | |
CN101912090B (zh) | 辅助降血脂青稞保健粥及其制备方法 | |
KR101021431B1 (ko) | 소화 지연성 탄수화물로서의 풀룰란의 용도 | |
JP2003526642A (ja) | 糖尿病患者に栄養を補給するための炭水化物系及び方法 | |
CN111011862B (zh) | 一种食用组合物、低血糖生成指数营养粉及其制备方法 | |
CN111066847A (zh) | 一种适用于糖尿病患者的低gi月饼及其制备方法 | |
JP5473701B2 (ja) | 分岐鎖アミノ酸含有総合栄養食品 | |
CN112369606A (zh) | 一种低碳的生酮食品及其制备方法 | |
CN106880058B (zh) | 一种无糖糖浆及其制备方法 | |
CN101564160B (zh) | 防治高血脂高血糖的食品及其制备方法 | |
CN114651982A (zh) | 一种具有可延缓餐后血糖的组合物及其制备方法及其应用 | |
CN108113002B (zh) | 一种降低血糖应答和脂肪吸收的膳食伴餐粉及其制备方法 | |
JP2790610B2 (ja) | α−グルコシダーゼ阻害剤、それを含む糖組成物、甘味料、食品、及び飼料 | |
EP1616873B1 (en) | Lipid-regulating agent and use thereof | |
EP3416502B1 (en) | Glycemic reducing composition | |
CN107410631A (zh) | 一种多功能复合糖及其制备方法及应用 | |
CN112369448A (zh) | 一种低gi饼干及其制备方法 | |
CN107259363A (zh) | 糖尿病人五谷代餐粉 | |
EP2294932B1 (en) | Carbohydrate mixture and the use thereof for preparing a product for oral or enteral nutrition | |
CN108095054B (zh) | 一种减少膳食中糖分消化和吸收的植物性胶囊及其制备方法 | |
CN113973867A (zh) | 一种调理血糖平衡的功能性饼干 | |
CN113974166A (zh) | 一种调理血糖平衡的冲调即食粉 | |
CN114176180A (zh) | 一种调理血糖平衡的功能性饮料 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220128 |
|
RJ01 | Rejection of invention patent application after publication |