CN113841879A - 一种老姜红糖块的生产设备及方法 - Google Patents
一种老姜红糖块的生产设备及方法 Download PDFInfo
- Publication number
- CN113841879A CN113841879A CN202111113689.5A CN202111113689A CN113841879A CN 113841879 A CN113841879 A CN 113841879A CN 202111113689 A CN202111113689 A CN 202111113689A CN 113841879 A CN113841879 A CN 113841879A
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- Prior art keywords
- brown sugar
- old ginger
- fixedly connected
- ginger brown
- block
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 113
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 113
- 235000008397 ginger Nutrition 0.000 title claims abstract description 113
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title description 13
- 230000007246 mechanism Effects 0.000 claims abstract description 42
- 238000005520 cutting process Methods 0.000 claims abstract description 14
- 230000005540 biological transmission Effects 0.000 claims abstract description 11
- 238000007790 scraping Methods 0.000 claims abstract description 7
- 238000001125 extrusion Methods 0.000 claims description 23
- 238000012546 transfer Methods 0.000 claims description 15
- 230000006835 compression Effects 0.000 claims description 11
- 238000007906 compression Methods 0.000 claims description 11
- 238000002347 injection Methods 0.000 claims description 11
- 239000007924 injection Substances 0.000 claims description 11
- 230000000087 stabilizing effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 8
- 244000105624 Arachis hypogaea Species 0.000 claims description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 8
- 235000020232 peanut Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000010405 clearance mechanism Effects 0.000 claims description 6
- 238000005056 compaction Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 230000008261 resistance mechanism Effects 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 238000005498 polishing Methods 0.000 abstract description 6
- 241000207961 Sesamum Species 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 5
- 238000005381 potential energy Methods 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
- B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
- B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111113689.5A CN113841879B (zh) | 2021-09-23 | 2021-09-23 | 一种老姜红糖块的生产设备及方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111113689.5A CN113841879B (zh) | 2021-09-23 | 2021-09-23 | 一种老姜红糖块的生产设备及方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN113841879A true CN113841879A (zh) | 2021-12-28 |
CN113841879B CN113841879B (zh) | 2024-04-05 |
Family
ID=78979267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202111113689.5A Active CN113841879B (zh) | 2021-09-23 | 2021-09-23 | 一种老姜红糖块的生产设备及方法 |
Country Status (1)
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CN (1) | CN113841879B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549430A (zh) * | 2017-10-26 | 2018-01-09 | 大新县科学技术情报研究所 | 一种富硒姜糖的制备方法 |
CN211278547U (zh) * | 2019-12-10 | 2020-08-18 | 渭源县会源药业有限公司 | 一种白芍切片装置 |
CN112428317A (zh) * | 2020-12-07 | 2021-03-02 | 湖南四方糖业有限公司 | 一种红糖生产用带有防粘连机构的切割装置 |
CN112720598A (zh) * | 2020-12-15 | 2021-04-30 | 张新红 | 一种阿胶加工用切片装置 |
-
2021
- 2021-09-23 CN CN202111113689.5A patent/CN113841879B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549430A (zh) * | 2017-10-26 | 2018-01-09 | 大新县科学技术情报研究所 | 一种富硒姜糖的制备方法 |
CN211278547U (zh) * | 2019-12-10 | 2020-08-18 | 渭源县会源药业有限公司 | 一种白芍切片装置 |
CN112428317A (zh) * | 2020-12-07 | 2021-03-02 | 湖南四方糖业有限公司 | 一种红糖生产用带有防粘连机构的切割装置 |
CN112720598A (zh) * | 2020-12-15 | 2021-04-30 | 张新红 | 一种阿胶加工用切片装置 |
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CN113841879B (zh) | 2024-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Country or region after: Zhong Guo Address after: Building 1, No. 7, Jinyuan Road, Jinjiang Economic Development Zone (Wuliyuan), Quanzhou City, Fujian Province, 362200 Applicant after: Jinjiang Shijiang Food Co.,Ltd. Address before: 362200 Jinjiang Economic Development Zone (Wuliyuan), Quanzhou City, Fujian Province, China, No. 7 Jinyuan Road, Building 1, 2nd Floor (Business premises: No. 113 Xidong Road, Sunei Community, Luoshan Street, Jinjiang City, Quanzhou City) Applicant before: Jinjiang Shijiang Food Co.,Ltd. Country or region before: Zhong Guo |
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CB02 | Change of applicant information | ||
GR01 | Patent grant | ||
GR01 | Patent grant |