CN113599345A

CN113599345A - Almond condensed fat water-tendering and brightening mask and preparation method thereof

Info

Publication number: CN113599345A
Application number: CN202111022174.4A
Authority: CN
Inventors: 张书英
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-09-01
Filing date: 2021-09-01
Publication date: 2021-11-05

Abstract

The invention discloses an almond condensed fat water-tendering and glittering mask and a preparation method thereof, and the preparation method comprises the following steps of firstly, weighing raw materials; step two, preparing phase A; step three, preparing phase B; step four, preparing phase C; step five, preparing a phase D; step six, preparing phase E; step seven, mixing and stirring; step eight, ultrasonic treatment; the preparation method is characterized in that the almond extract is added, the almond extract has a proliferation effect on epidermal keratinocytes, has a promotion effect on the generation of ceramide, can inhibit the activity of tyrosinase in the skin, is beneficial to removing spots and brightening skin color, is beneficial to prolonging the quality guarantee period of the mask by adding the preservative and vacuum packaging, and the ingredients of the mask are divided into an A phase, a B phase, a C phase, a D phase and an E phase to be prepared in sequence, and then are mixed to prepare the mask, so that the mask is beneficial to uniformly mixing the ingredients.

Description

Almond condensed fat water-tendering and brightening mask and preparation method thereof

Technical Field

The invention relates to the technical field of mask production, in particular to an almond condensed fat water-retaining, tender and glittering and translucent mask and a preparation method thereof.

Background

The facial mask is a category of skin care products, is used for moisturizing the skin, also has multiple functions of moisturizing, nourishing, improving the appearance, deeply cleaning and the like, and has various types, including a peeling type, an erasing or washing type, a peeling type after curing and a market mainstream sticking type.

The production and manufacturing methods of the facial masks are different, most facial masks on the market at present are complex in manufacturing process, various in flow, high in production cost and not suitable for large-scale popularization, and the facial masks contain more moisture and nutrient substances and are favorite foods of microorganisms, so that the facial masks are easy to deteriorate, the quality guarantee period of the facial masks is shortened, the raw materials in the facial masks are more, and the facial masks are uneven in mixing and are easy to reduce the effect of the facial masks.

Disclosure of Invention

The invention aims to provide a almond condensed fat water-tendering and glittering mask and a preparation method thereof, so as to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, EDTA disodium, collagen flavum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, wherein the weight parts of the components are respectively as follows: 2-5% of glycerin, 2-6% of butanediol, 0.1-0.3% of allantoin, 0.02-0.05% of disodium EDTA, 0.1-0.5% of collagen, 0.01-0.1% of hydrolyzed sclerotium rolfsii gum, 0.1-0.6% of erythritol, 0.05-1% of skin conditioning agent, 0.01-0.1% of sodium hyaluronate, 0.5-2% of diethoxyethyl succinate, 0.01-0.1% of thymol, 0.001-0.1% of pearl powder, 0.05-0.3% of dipotassium glycyrrhizinate, 0.5-3% of nicotinamide, 0.05-0.2% of centella asiatica extract, 0.01-1% of propolis extract, 0.1-1% of almond extract, 0.2-1% of euglena graciliata polysaccharide, 0.2-1% of hydrolyzed collagen, 0.005-0.01% of cortex citri reticulatae extract, 0.01-1% of lemon oil, 0.045-0.9% PEG-50 hydrogenated castor oil, 0.05-0.15% preservative and the balance water.

Preferably, the skin conditioner is a mixture of a sodium hyaluronate cross-linked polymer, hydrolyzed glycosaminoglycans, sodium hyaluronate, hydrolyzed sodium hyaluronate, acetylated sodium hyaluronate and hydroxypropyl trimethyl ammonium chloride hyaluronic acid.

Preferably, the preservative is one or a mixture of methyl 4-hydroxymethyltoluate, phenoxyethanol and methylisothiazolinone.

The preparation method of the almond condensed fat water-tender glittering and translucent mask comprises the following steps of firstly, weighing raw materials; step two, preparing phase A; step three, preparing phase B; step four, preparing phase C; step five, preparing a phase D; step six, preparing phase E; step seven, mixing and stirring; step eight, ultrasonic treatment; step nine, vacuum packaging;

wherein in the first step, 2-5% of glycerol, 2-6% of butanediol, 0.1-0.3% of allantoin, 0.02-0.05% of disodium EDTA, 0.1-0.5% of collagen, 0.01-0.1% of hydrolyzed sclerotium rolfsii gum, 0.1-0.6% of erythritol, 0.05-1% of skin conditioner, 0.01-0.1% of sodium hyaluronate, 0.5-2% of diethoxyethyl succinate, 0.01-0.1% of thymol, 0.001-0.1% of pearl powder, 0.05-0.3% of dipotassium glycyrrhizinate, 0.5-3% of nicotinamide, 0.05-0.2% of centella extract, 0.01-1% of propolis extract, 0.1-1% of almond extract, 0.2-1% of euglena polysaccharide, 0.2-1% of collagen and 0.1-2% of hydrolyzed collagen are respectively weighed according to the parts by weight of the components, 0.005-0.2% of borneol, 0.01-0.1% of lemon peel oil, 0.045-0.9% of PEG-50 hydrogenated castor oil, 0.05-0.15% of preservative and the balance of water;

adding the glycerol, the butanediol, the allantoin, the EDTA disodium, the collagen, the hydrolyzed sclerotium rolfsii gum, the erythritol, the skin conditioner, the sodium hyaluronate and the water weighed in the step one into a heating stirring kettle, heating and stirring until the mixture is uniform and has no particles, and preparing a phase A for later use;

in the third step, taking a clean container, sequentially adding the diethoxyethyl succinate, the thymol and the pearl powder weighed in the first step into the container, and uniformly stirring to prepare a phase B for later use;

in the fourth step, taking a clean container, sequentially adding the dipotassium glycyrrhizinate, the nicotinamide, the centella asiatica extract, the propolis extract, the almond extract and the euglena gracilis polysaccharide weighed in the first step into the container, and uniformly stirring the mixture to prepare a phase C for later use;

in the fifth step, sequentially adding the hydrolyzed collagen, the borneol and the lemon peel oil weighed in the first step into a clean container, and uniformly stirring and mixing to prepare a phase D for later use;

in the sixth step, a clean container is used for sequentially adding the PEG-50 hydrogenated castor oil weighed in the first step and the preservative into the container and stirring the mixture evenly to prepare an E phase for later use;

in the seventh step, cooling the stirring kettle in the second step to 45 ℃, adding the phase B prepared in the third step, the phase C prepared in the fourth step, the phase D prepared in the fifth step and the phase E prepared in the sixth step into the stirring kettle while stirring, and stirring until no particles are dissolved completely, so as to prepare the mask for later use;

in the eighth step, the mask prepared in the seventh step is subjected to ultrasonic treatment by an ultrasonic mixer, and is ready for use;

and step nine, performing vacuum packaging on the mask subjected to ultrasonic treatment in step eight by using a vacuum packaging machine, and storing the packaged mask in a warehouse after the vacuum packaging is completed.

Preferably, in the second step, the temperature of the heating stirring kettle is 83-88 ℃, and the heating time is 10-20 min.

Preferably, in the second step, the stirring speed for heating and stirring is 120-.

Preferably, in the seventh step, the stirring speed is 350-500r/min, and the stirring time is 40-60 min.

Preferably, the first and second liquid crystal materials are,in the step eight, the intensity of the ultrasonic wave is 90-100w/cm³The ultrasonic treatment time is 1-2 h.

Compared with the prior art, the invention has the beneficial effects that:

1. the formula of the facial mask is reasonable in proportion, the prepared facial mask has the effects of moisturizing, wrinkle removing, whitening and the like, the almond extract is added into the formula, has a proliferation effect on epidermal keratinocytes, has a promoting effect on the generation of ceramide, can inhibit the activity of tyrosinase in the skin, eliminates some potential spots, is beneficial to removing the spots and brightening the skin, and greatly enhances the effect of the facial mask;

2. the preparation method is simple, the process is standard, the manufacturing cost is low, the mask is suitable for large-scale popularization, and by adding the preservative and carrying out vacuum packaging, the breeding of microorganisms is reduced, and the shelf life of the mask is prolonged;

3. according to the invention, all ingredients of the facial mask are divided into the phase A, the phase B, the phase C, the phase D and the phase E to be prepared in sequence, and then the ingredients are mixed to prepare the facial mask, so that the problem of uneven mixing of all the ingredients of the facial mask is effectively solved, meanwhile, ultrasonic waves are adopted for treatment, the uniformity degree of mixing is further improved, bubbles in the facial mask are eliminated through the cavitation effect of the ultrasonic waves, and the quality of the facial mask is favorably improved.

Drawings

FIG. 1 is a flow chart of the method of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, a technical solution provided by the present invention:

example 1:

the almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, EDTA disodium, collagen flavum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, wherein the weight parts of the components are respectively as follows: 2% of glycerin, 3% of butanediol, 0.2% of allantoin, 0.03% of disodium EDTA, 0.15% of collagen yellow, 0.1% of hydrolyzed sclerotium rolfsii gum, 0.5% of erythritol, 1% of skin conditioner, 0.08% of sodium hyaluronate, 1% of diethoxyethyl succinate, 0.02% of thymol, 0.05% of pearl powder, 0.05% of dipotassium glycyrrhizinate, 1% of nicotinamide, 0.15% of centella asiatica extract, 0.05% of propolis extract, 0.8% of almond extract, 0.25% of gymnema tenuium polysaccharide, 0.25% of hydrolyzed collagen, 0.08% of borneol, 0.08% of lemon peel oil, 0.48% of PEG-50 hydrogenated castor oil, 0.07% of preservative and 88.68% of water, and the conditioner is a mixture of sodium hyaluronate cross-linked skin polymer, hydrolyzed glycosaminoglycan, sodium hyaluronate, acetylated sodium hyaluronate, hydrolyzed hyaluronic acid and hydroxypropyl ammonium chloride, the preservative is one or a mixture of 4-hydroxy methyl toluate, phenoxyethanol and methylisothiazolinone.

in the first step, 2% of glycerol, 3% of butanediol, 0.2% of allantoin, 0.03% of disodium EDTA, 0.15% of collagen, 0.1% of hydrolyzed sclerotium rolfsii, 0.5% of erythritol, 1% of skin conditioner, 0.08% of sodium hyaluronate, 1% of diethoxyethyl succinate, 0.02% of thymol, 0.05% of pearl powder, 0.05% of dipotassium glycyrrhizinate, 1% of nicotinamide, 0.15% of centella asiatica extract, 0.05% of propolis extract, 0.8% of almond extract, 0.25% of euglena polysaccharide, 0.25% of hydrolyzed collagen, 0.08% of borneol, 0.08% of lemon fruit peel oil, 0.48% of PEG-50 hydrogenated castor oil, 0.07% of preservative and 88.68% of water are respectively weighed according to the weight parts of the components;

adding the glycerol, the butanediol, the allantoin, the EDTA disodium, the collagen, the hydrolyzed sclerotium rolfsii gum, the erythritol, the skin conditioner, the sodium hyaluronate and the water which are weighed in the step one into a heating stirring kettle, heating and stirring until the mixture is uniform and has no particles, wherein the temperature of the heating stirring kettle is 85 ℃, the heating time is 20min, the heating stirring speed and the stirring speed are 150r/min, and the stirring time is 20min, so as to prepare a phase A for later use;

in the seventh step, cooling the stirring kettle in the second step to 45 ℃, adding the phase B prepared in the third step, the phase C prepared in the fourth step, the phase D prepared in the fifth step and the phase E prepared in the sixth step into the stirring kettle while stirring, and stirring until no particles are completely dissolved, wherein the stirring speed is 450r/min, and the stirring time is 55min, so that the prepared mask is ready for use;

in the eighth step, the facial mask prepared in the seventh step is subjected to ultrasonic treatment by using an ultrasonic mixer, and the intensity of ultrasonic waves is 93w/cm³The ultrasonic treatment time is 2 hours, and the ultrasonic treatment is standby after the ultrasonic treatment is finished;

Example 2:

the almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, EDTA disodium, collagen flavum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, wherein the weight parts of the components are respectively as follows: 3% of glycerin, 3% of butanediol, 0.3% of allantoin, 0.04% of disodium EDTA, 0.4% of collagen yellow, 0.02% of hydrolyzed sclerotium rolfsii gum, 0.4% of erythritol, 0.8% of skin conditioner, 0.05% of sodium hyaluronate, 1.5% of diethoxyethyl succinate, 0.08% of thymol, 0.08% of pearl powder, 0.2% of dipotassium glycyrrhizinate, 2% of niacinamide, 0.15% of centella asiatica extract, 0.05% of propolis extract, 0.8% of almond extract, 0.4% of gymnocyanine fine, 0.4% of hydrolyzed collagen, 0.15% of borneol, 0.05% of lemon peel oil, 0.6% of PEG-50 hydrogenated castor oil, 0.12% of preservative and 85.53% of water, and the skin conditioner is a mixture of sodium hyaluronate cross-linked polymer, hydrolyzed glycosaminoglycan, acetylated hyaluronic acid, sodium hyaluronate and hydroxypropyl ammonium chloride, the preservative is one or a mixture of 4-hydroxy methyl toluate, phenoxyethanol and methylisothiazolinone.

wherein in the first step, 3% of glycerin, 3% of butanediol, 0.3% of allantoin, 0.04% of disodium EDTA, 0.4% of collagen, 0.02% of hydrolyzed sclerotium rolfsii, 0.4% of erythritol, 0.8% of skin conditioner, 0.05% of sodium hyaluronate, 1.5% of diethoxyethyl succinate, 0.08% of thymol, 0.08% of pearl powder, 0.2% of dipotassium glycyrrhizinate, 2% of nicotinamide, 0.15% of centella asiatica extract, 0.05% of propolis extract, 0.8% of almond extract, 0.4% of euglena polysaccharide, 0.4% of hydrolyzed collagen, 0.15% of borneol, 0.05% of lemon peel oil, 0.6% of PEG-50 hydrogenated castor oil, 0.12% of preservative and 85.53% of water are respectively weighed according to the weight parts of the components;

adding the glycerol, the butanediol, the allantoin, the EDTA disodium, the collagen, the hydrolyzed sclerotium rolfsii gum, the erythritol, the skin conditioner, the sodium hyaluronate and the water which are weighed in the step one into a heating stirring kettle, heating and stirring until the mixture is uniform and has no particles, wherein the temperature of the heating stirring kettle is 85 ℃, the heating time is 15min, the heating stirring speed and the stirring speed are 150r/min, and the stirring time is 20min, so as to prepare a phase A for later use;

in the seventh step, cooling the stirring kettle in the second step to 45 ℃, adding the phase B prepared in the third step, the phase C prepared in the fourth step, the phase D prepared in the fifth step and the phase E prepared in the sixth step into the stirring kettle while stirring, and stirring until no particles are completely dissolved, wherein the stirring speed is 450r/min, and the stirring time is 60min, so that the prepared mask is ready for use;

in the eighth step, the mask prepared in the seventh step is subjected to ultrasonic treatment by using an ultrasonic mixer, and the intensity of ultrasonic waves is 92w/cm³The ultrasonic treatment time is 2 hours, and the ultrasonic treatment is standby after the ultrasonic treatment is finished; and step nine, performing vacuum packaging on the mask subjected to ultrasonic treatment in step eight by using a vacuum packaging machine, and storing the packaged mask in a warehouse after the vacuum packaging is completed.

Example 3:

the almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, EDTA disodium, collagen flavum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, wherein the weight parts of the components are respectively as follows: 5% of glycerin, 2% of butanediol, 0.2% of allantoin, 0.03% of disodium EDTA, 0.3% of collagen, 0.05% of hydrolyzed sclerotium rolfsii gum, 0.4% of erythritol, 0.5% of a skin conditioner, 0.05% of sodium hyaluronate, 2% of diethoxyethyl succinate, 0.05% of thymol, 0.08% of pearl powder, 0.3% of dipotassium glycyrrhizinate, 0.5% of nicotinamide, 0.1% of centella asiatica extract, 0.05% of propolis extract, 1% of almond extract, 0.4% of euglena gracilis polysaccharide, 0.4% of hydrolyzed collagen, 0.1% of borneol, 0.06% of lemon peel oil, 0.48% of PEG-50 hydrogenated castor oil, 0.09% of a preservative and 85.95% of water, and the skin conditioner is a mixture of sodium hyaluronate cross-linked polymer, hydrolyzed glycosaminoglycan, sodium hyaluronate, acetylated hyaluronic acid, sodium hyaluronate and sodium hyaluronate, the preservative is one or a mixture of 4-hydroxy methyl toluate, phenoxyethanol and methylisothiazolinone.

in the first step, 5% of glycerin, 2% of butanediol, 0.2% of allantoin, 0.03% of disodium EDTA, 0.3% of collagen, 0.05% of hydrolyzed sclerotium rolfsii, 0.4% of erythritol, 0.5% of skin conditioner, 0.05% of sodium hyaluronate, 2% of diethoxyethyl succinate, 0.05% of thymol, 0.08% of pearl powder, 0.3% of dipotassium glycyrrhizinate, 0.5% of nicotinamide, 0.1% of centella asiatica extract, 0.05% of propolis extract, 1% of almond extract, 0.4% of euglena polysaccharide, 0.4% of hydrolyzed collagen, 0.1% of borneol, 0.06% of lemon peel oil, 0.48% of PEG-50 hydrogenated castor oil, 0.09% of preservative and 85.95% of water are weighed according to the weight parts of the components respectively;

Example 4:

the almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, EDTA disodium, collagen flavum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, wherein the weight parts of the components are respectively as follows: 2% of glycerin, 2% of butanediol, 0.1% of allantoin, 0.02% of disodium EDTA, 0.1% of collagen, 0.01% of hydrolyzed sclerotium rolfsii gum, 0.1% of erythritol, 0.05% of a skin conditioner, 0.01% of sodium hyaluronate, 0.5% of diethoxyethyl succinate, 0.01% of thymol, 0.001% of pearl powder, 0.05% of dipotassium glycyrrhizinate, 0.5% of nicotinamide, 0.05% of centella asiatica extract, 0.01% of propolis extract, 0.1% of almond extract, 0.2% of gymnocyanine parvovirus, 0.2% of hydrolyzed collagen, 0.005% of borneol, 0.01% of lemon peel oil, 0.045% of PEG-50 hydrogenated castor oil, 0.05% of a preservative and 93.879% of water, and the skin conditioner is a sodium hyaluronate cross-linked polymer, hydrolyzed glycosaminoglycan, sodium hyaluronate, hyaluronic acid acetylated polymer, sodium hyaluronate and sodium hyaluronate, the preservative is one or a mixture of 4-hydroxy methyl toluate, phenoxyethanol and methylisothiazolinone.

in the first step, 2% of glycerol, 2% of butanediol, 0.1% of allantoin, 0.02% of disodium EDTA, 0.1% of collagen, 0.01% of hydrolyzed sclerotium rolfsii, 0.1% of erythritol, 0.05% of skin conditioner, 0.01% of sodium hyaluronate, 0.5% of diethoxyethyl succinate, 0.01% of thymol, 0.001% of pearl powder, 0.05% of dipotassium glycyrrhizinate, 0.5% of nicotinamide, 0.05% of centella asiatica extract, 0.01% of propolis extract, 0.1% of almond extract, 0.2% of euglena polysaccharide, 0.2% of hydrolyzed collagen, 0.005% of borneol, 0.01% of lemon peel oil, 0.045% of PEG-50 hydrogenated castor oil, 0.05% of preservative and 93.879% of water are respectively weighed according to the weight parts of the components;

Example 5:

the almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, EDTA disodium, collagen flavum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, wherein the weight parts of the components are respectively as follows: 5% of glycerin, 6% of butanediol, 0.3% of allantoin, 0.05% of disodium EDTA, 0.5% of collagen yellow, 0.1% of hydrolyzed sclerotium rolfsii gum, 0.6% of erythritol, 1% of skin conditioner, 0.1% of sodium hyaluronate, 2% of diethoxyethyl succinate, 0.1% of thymol, 0.1% of pearl powder, 0.3% of dipotassium glycyrrhizinate, 3% of nicotinamide, 0.2% of centella asiatica extract, 1% of propolis extract, 1% of almond extract, 1% of euglena polysaccharide, 1% of hydrolyzed collagen, 0.2% of borneol, 0.1% of lemon fruit peel oil, 0.9% of PEG-50 hydrogenated castor oil, 0.15% of preservative and 75.3% of water, and the skin conditioner is a sodium hyaluronate cross-linked polymer, hydrolyzed glycosaminoglycan, sodium hyaluronate, hydrolyzed sodium hyaluronate acetylated and hyaluronic acid and hydroxypropyl hyaluronic acid, and is mixed, the preservative is one or a mixture of 4-hydroxy methyl toluate, phenoxyethanol and methylisothiazolinone.

in the first step, 5% of glycerin, 6% of butanediol, 0.3% of allantoin, 0.05% of disodium EDTA, 0.5% of collagen, 0.1% of hydrolyzed sclerotium rolfsii, 0.6% of erythritol, 1% of skin conditioner, 0.1% of sodium hyaluronate, 2% of diethoxyethyl succinate, 0.1% of thymol, 0.1% of pearl powder, 0.3% of dipotassium glycyrrhizinate, 3% of nicotinamide, 0.2% of centella asiatica extract, 1% of propolis extract, 1% of almond extract, 1% of euglena polysaccharide, 1% of hydrolyzed collagen, 0.2% of borneol, 0.1% of lemon peel oil, 0.9% of PEG-50 hydrogenated castor oil, 0.15% of preservative and 75.3% of water are respectively weighed according to the weight parts of the components;

wherein in the above step eight, the step seven is processedThe obtained facial mask is subjected to ultrasonic treatment by using an ultrasonic mixer, and the intensity of the ultrasonic wave is 92w/cm³The ultrasonic treatment time is 2 hours, and the ultrasonic treatment is standby after the ultrasonic treatment is finished; and step nine, performing vacuum packaging on the mask subjected to ultrasonic treatment in step eight by using a vacuum packaging machine, and storing the packaged mask in a warehouse after the vacuum packaging is completed.

The properties of the examples are compared in the following table:

based on the above, the formula of the invention is reasonable, the proportion is proper, the produced facial mask has the effects of whitening, moisturizing, removing freckles, tendering skin and the like, the almond extract has a proliferation effect on epidermal keratinocytes and has a promotion effect on the generation of ceramide, the activity of tyrosinase in the skin can be inhibited, some potential spots are eliminated, the spots are removed to brighten the skin color, and the effect of the facial mask is greatly enhanced, the production process of the facial mask is simple, the production process is standard, the facial mask is suitable for large-scale popularization, meanwhile, the shelf life of the facial mask is effectively prolonged by adopting vacuum packaging and the addition of a preservative, all the ingredients of the facial mask are divided into an A phase, a B phase, a C phase, a D phase and an E phase to be prepared in sequence, then the facial mask is prepared by mixing, the problem of uneven mixing of all the ingredients of the facial mask is effectively solved, meanwhile, ultrasonic wave is adopted for processing, the uniformity of mixing is further improved, bubbles in the facial mask are eliminated through the cavitation of the ultrasonic waves, and the quality of the facial mask is improved.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The almond condensed fat water-tendering and glittering and translucent mask comprises the following components in percentage by weight: glycerin, butanediol, allantoin, disodium EDTA, xanthan gum, hydrolyzed sclerotium rolfsii gum, erythritol, a skin conditioner, sodium hyaluronate, diethoxyethyl succinate, thymol, pearl powder, dipotassium glycyrrhizinate, nicotinamide, centella asiatica extract, propolis extract, almond extract, euglena polysaccharide, hydrolyzed collagen, borneol, lemon peel oil, PEG-50 hydrogenated castor oil, a preservative and water, and is characterized in that: the weight parts of the components are respectively as follows: 2-5% of glycerin, 2-6% of butanediol, 0.1-0.3% of allantoin, 0.02-0.05% of disodium EDTA, 0.1-0.5% of collagen, 0.01-0.1% of hydrolyzed sclerotium rolfsii gum, 0.1-0.6% of erythritol, 0.05-1% of skin conditioning agent, 0.01-0.1% of sodium hyaluronate, 0.5-2% of diethoxyethyl succinate, 0.01-0.1% of thymol, 0.001-0.1% of pearl powder, 0.05-0.3% of dipotassium glycyrrhizinate, 0.5-3% of nicotinamide, 0.05-0.2% of centella asiatica extract, 0.01-1% of propolis extract, 0.1-1% of almond extract, 0.2-1% of euglena graciliata polysaccharide, 0.2-1% of hydrolyzed collagen, 0.005-0.01% of cortex citri reticulatae extract, 0.01-1% of lemon oil, 0.045-0.9% PEG-50 hydrogenated castor oil, 0.05-0.15% preservative and the balance water.

2. The almond creme moisturizing facial mask as claimed in claim 1, wherein: the skin conditioner is prepared by mixing sodium hyaluronate cross-linked polymer, hydrolyzed glycosaminoglycans, sodium hyaluronate, hydrolyzed sodium hyaluronate, acetylated sodium hyaluronate and hydroxypropyl trimethyl ammonium chloride hyaluronic acid.

3. The almond creme moisturizing facial mask as claimed in claim 1, wherein: the preservative is one or a mixture of 4-hydroxy methyl toluate, phenoxyethanol and methylisothiazolinone.

4. The preparation method of the almond condensed fat water-tender glittering and translucent mask comprises the following steps of firstly, weighing raw materials; step two, preparing phase A; step three, preparing phase B; step four, preparing phase C; step five, preparing a phase D; step six, preparing phase E; step seven, mixing and stirring; step eight, ultrasonic treatment; step nine, vacuum packaging; the method is characterized in that:

5. The method for preparing almond cream moisturizing facial mask as claimed in claim 4, wherein the method comprises the following steps: in the second step, the temperature of the heating stirring kettle is 83-88 ℃, and the heating time is 10-20 min.

6. The method for preparing almond cream moisturizing facial mask as claimed in claim 4, wherein the method comprises the following steps: in the second step, the heating stirring speed is 120-200r/min, and the stirring time is 15-25 min.

7. The method for preparing almond cream moisturizing facial mask as claimed in claim 4, wherein the method comprises the following steps: in the seventh step, the stirring speed is 350-500r/min, and the stirring time is 40-60 min.

8. The almond butter water of claim 4The preparation method of the tender and glittering and translucent mask is characterized by comprising the following steps: in the step eight, the intensity of the ultrasonic wave is 90-100w/cm³The ultrasonic treatment time is 1-2 h.