CN1134242A - Instant lipoid-lowering oats flour and its producing method - Google Patents
Instant lipoid-lowering oats flour and its producing method Download PDFInfo
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- CN1134242A CN1134242A CN95103875A CN95103875A CN1134242A CN 1134242 A CN1134242 A CN 1134242A CN 95103875 A CN95103875 A CN 95103875A CN 95103875 A CN95103875 A CN 95103875A CN 1134242 A CN1134242 A CN 1134242A
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- lipoid
- lowering
- oat
- oats flour
- oatmeal
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Abstract
High-grade oats, which grow at optimal ecological conditions and have lipoid-lowering component, is produced into oats flour, and into oats flour, sugar or stevia rebaudianum may be added as required. The production processes include indirect heating of powdered material, fine grinding, homogenization, disinfection, concentration and spraying. With lipoid-lowering and other health care function, the said oats flour is esp suitable for patients of hyperlipemia and melituria.
Description
The present invention relates to a kind of instant lipoid-lowering oats flour and preparation method thereof, be applicable to that hyperlipemic patients is edible, also can be used for the diabetic.
Along with growth in the living standard, people's food quality also improves constantly, yet because dietary structure is unreasonable, also be easy to generate the high fat of blood illness, according to the statistics explanation is arranged, the number of suffering from this kind illness has the trend that increases year by year, therefore serious threat human beings'health and life, patient's great majority for the high fat of blood illness adopt drug therapy, though treatment speed is fast, take medicine for a long time, can develop immunity to drugs again or drug dependence, its curative effect is not ideal enough, side effect is arranged sometimes, so cure rate is low.
Purpose of the present invention is just in order to solve the problem of above-mentioned existence, and provide a kind of instant lipoid-lowering oats flour with effect for reducing fat, make people's control blood fat in edible process rise or reduce blood fat, reach healthy purpose, adopt unique preparation method, make product development of the present invention that guarantee is provided.
The objective of the invention is to realize by following technical proposal:
Instant lipoid-lowering oats flour, it is characterized in that oatmeal adopts the high-quality oat grow under the ecological bar of the best, contain the unrighted acid more than 6% at least and contain special-purpose oat that 2% above soluble cellulose has the effect for reducing fat composition is powder through processing solubility lipoid-lowering oats flour at least.
Oatmeal of the present invention also can add sucrose, and its both consumption is (by weight) %, oatmeal 60-80%, sucrose 20-40%; Also can add stevia, its addition is the 0.1-0.15% (by weight) of oatmeal.
The best ecological growth conditions of high-quality lipopenicillinase oat is fresh free of contamination air ambient, heavy metal free element in the good soil composition uses organic fertilizer, does not use chemical fertilizer, without agricultural chemicals sterilization, water supply naturally of natural rainwater and do not have the green plants that grows under the natural conditions of irrigation.
The preparation method of instant lipoid-lowering oats flour is characterized in that it is made up of the following step:
A) selected high-quality oat, impurity elimination goods, cleaning, pulverizing is fine particulate;
B) adding water then in (a) material is blended in and carries out heat treated in the indirect container;
C) with heat treated material with the levigate pulpous state that is of colloid mill;
D) (c) material is sterilized after with the homogenizer homogeneous, concentrated spray is the powdery finished product, packs again.
Wherein also can add sucrose, its sucrose is used earlier the hot water dissolving, add after the filtration in people's homogenizer and handle with oat slurry homogeneous, back operation is identical, equally also can add people's stevia and the oatmeal homogeneous that is mixed and handle, operation is the same thereafter, and adding water after oat is pulverized is oatmeal: water=2: 1, the indirect temperature is 85-90 ℃, time 8-15 minute.
The oat that the present invention adopts is in 1492 oat varieties, process screening and biochemical analysis select to have the minority high-quality oat of effect for reducing fat composition, confirm to show through animal experiment and the research of prison bed, contain the ancient alcohol of courage in the unrighted acid destruction blood more than 6% in the oat, promoting blood circulation and removing blood stasis, and the cellulose of solubility plays the molecular sieve effect and can prevent that blood fat from forming, and its content is advisable more than 2% at least.
The main nutrition of lipoid-lowering oats flour is by analysis: contain protein 156g, fatty 8.8g, starch 65g, calcium 69mg, phosphorus 390mg and each seed amino acid among every 100g: valine 962mg, threonine 638mg, leucine 1345mg, methionine 2.25mg, isoleucine 506mg, phenylalanine 860mg, tryptophan 212mg, lysine 680mg also contain the thiamine (Cobastab of vitamin
1) 0.42mg, riboflavin (Cobastab
2) the inferior acid of 0.14mg, Buddhist nun (nicotinic acid) 2.5mg, Vitamin E (vitamin E) 6.6mg, these have the special dietary composition and for hyperlipemic patients better therapeutic effect are arranged.
Oatmeal also has higher caloric value, is 402 kilocalories, adds suitable amount of sucrose, and not only nutrition is good, and sugariness is suitable, is well suited for designed for old people, adds a small amount of stevia for the diabetic, and its health-care effect is also fine.
Owing to take technique scheme, make the technology of the present invention have following advantage and effect:
A) product has effect for reducing fat, makes the patient reach the preventing and treating diseases effect in edible process;
B) product is the fully natural green plant, does not contain any oxious component;
C) preparation method adopts the indirect method to handle slip, and the bonding force of oatmeal is damaged, and reduces viscosity and makes effective;
D) the product dissolution velocity is fast, and instant-drink is very convenient, and is wide in variety.
Embodiment 1
Select the high source area of China to press the high-quality lipopenicillinase oat of best ecological condition growth through the 100kg of selected impurity elimination oat, after pulverizer is ground into the fine particle shape, add 50kg water, heating is 85-90 ℃ in the chuck heated reaction vessel, and the time is 10 minutes, and is levigate at colloid mill then, behind the homogeneous, sterilization, concentrated spray is the powdery finished product, and packing is promptly finished the making instant lipoid-lowering oats flour.
Embodiment 2
Press the method for embodiment 1, add sucrose 30kg (filtration) in the 70kg oat slurry of preparation and carry out the homogeneous processing, subsequent process is the same, promptly makes the oatmeal that contains sucrose.
Embodiment 3
Press the preparation method of embodiment 1,2, get the 100kg oatmeal and add the oatmeal that the 0.1kg stevia promptly can be used for patients with diabetes mellitus.
Claims (9)
1, a kind of instant lipoid-lowering oats flour, it is characterized in that oatmeal adopts the high-quality oat in best ecological condition growth, contain the unrighted acid more than 6% at least and contain special-purpose oat that 2% above soluble cellulose has the effect for reducing fat composition is powder through processing solubility lipoid-lowering oats flour at least.
2, lipoid-lowering oats flour according to claim 1 is characterized in that described oatmeal also can add sucrose, and its consumption is (by weight) %, oatmeal 60-80%, sucrose 20-40%.
3, lipoid-lowering oats flour according to claim 1 is characterized in that described oatmeal also can add its consumption of stevia (by weight) and be the 0.1-0.15% of oatmeal.
4, lipoid-lowering oats flour according to claim 1, it is characterized in that the best ecological growth conditions of described lipopenicillinase oat is fresh, pollution-free non-harmful air ambient, good soil heavy metal free element, use organic fertilizer not use chemical fertilizer, not medication deinsectization, natural rainwater supplies water naturally and does not have the fully natural green plant that grows under the natural conditions of irrigation.
5, the preparation method of instant lipoid-lowering oats flour is characterized in that it is made up of the following step:
A) selected high-quality oat, decontamination, cleaning, pulverizing are fine particulate;
B) in (a) material, add water then and mix, in the indirect container, carry out heat treated;
C) with heat treated material with the levigate pulpous state that is of colloid mill;
D) (c) material is sterilized after with the homogenizer homogeneous, concentrated spray is the powdery finished product, packs again.
6, preparation method according to claim 5 when it is characterized in that adding sucrose, is used the hot water dissolving with sucrose earlier, and filter in the back adding homogenizer and handle with oat slurry homogeneous, sterilization again, concentrated spray is the powdery finished product.
7, preparation method according to claim 5, it is characterized in that adding stevia can handle with oat slurry mixing homogeneous, sterilization again, concentrated spray is the powdery finished product.
8, preparation method according to claim 5 is characterized in that it is oat that oat is pulverized the back adding water yield: water=2: 1.
9, preparation method according to claim 1 is characterized in that the indirect temperature is 85-90 ℃, time 8-15 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95103875A CN1134242A (en) | 1995-04-22 | 1995-04-22 | Instant lipoid-lowering oats flour and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95103875A CN1134242A (en) | 1995-04-22 | 1995-04-22 | Instant lipoid-lowering oats flour and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1134242A true CN1134242A (en) | 1996-10-30 |
Family
ID=5074892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95103875A Pending CN1134242A (en) | 1995-04-22 | 1995-04-22 | Instant lipoid-lowering oats flour and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1134242A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478556A (en) * | 2013-09-07 | 2014-01-01 | 黑龙江省轻工科学研究院 | Production method of health-care instant oat flour |
| CN104642910A (en) * | 2015-03-17 | 2015-05-27 | 厦门北大泰普科技有限公司 | Preparation method of instant oat flour |
| CN104814369A (en) * | 2015-04-07 | 2015-08-05 | 闫卫东 | Oat slurry, and powder and application thereof |
| WO2017202363A1 (en) * | 2016-05-27 | 2017-11-30 | 上海绿芙生物科技有限公司 | Decoction of traditional chinese medicine and preparation method therefor |
-
1995
- 1995-04-22 CN CN95103875A patent/CN1134242A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478556A (en) * | 2013-09-07 | 2014-01-01 | 黑龙江省轻工科学研究院 | Production method of health-care instant oat flour |
| CN104642910A (en) * | 2015-03-17 | 2015-05-27 | 厦门北大泰普科技有限公司 | Preparation method of instant oat flour |
| CN104814369A (en) * | 2015-04-07 | 2015-08-05 | 闫卫东 | Oat slurry, and powder and application thereof |
| WO2017202363A1 (en) * | 2016-05-27 | 2017-11-30 | 上海绿芙生物科技有限公司 | Decoction of traditional chinese medicine and preparation method therefor |
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