CN1063048C - Water soluble pearl powder and its processing technique - Google Patents

Abstract

The present invention relates to a water-soluble pearl powder and preparation technology thereof, and the water-soluble pearl powder is prepared from 0.221 wt% of pearl powder, 0.221 wt% of water, 0.555 wt% of lactic acid and 0.0001 wt% of proteinase. The preparation technology comprises the steps: grinding pearls into powder, adding water to the powder to be stirred, adding lactic acid to the mixture to be stirred, implementing enzymolysis and activation, adding proteinase to the mixture to be stirred, implementing enzymolysis, decomposing enzymes, concentrating (the baume degree reaches 14), drying (the content of water is less than 5%), sieving the dried mixture by a 180-mesh sieve after the dried mixture is pulverized, sterilizing and packaging, and then the finished product is prepared. The water-soluble pearl powder can be immediately drunk after being dissolved, has the advantages of convenient administration, no toxic or side effect and beauty treatment, and is suitable for people at all ages, and furthermore, the shelf life is two years. The water-soluble pearl powder can increase immunity, enhance constitution, delay aging and nourish the face when taken for a long term.

Description

Water soluble Margarita powder and production technology thereof

What the present invention relates to is a kind of water soluble Margarita powder and production technology thereof that adopts natural peral to process, and belongs to the health food technology field.

It is high tonic that Margarita be it is believed that since ancient times.In the successive dynasties medical science monumental works such as Compendium of Material Medica of " book on Chinese herbal medicine is through the collection " in the medical science works " Mingyi Bielu " in 3,000 years first three state's epoch and beam generation, the Tang Dynasty " Haiyao Bencao, Oversea Materia Medica ", Song dynasty " Kaibao Bencao " and the Ming Dynasty all relevant for the edible record of Margarita.Think: Margarita has functions such as " arresting convulsion of calming the nerves, the removing nebula that makes eye bright, nourishing skin cares ".Nineteen ninety-five, the version Pharmacopoeia of the People's Republic of China stated clearly: Margarita has functions such as " arresting convulsion of calming the nerves, the removing nebula that makes eye bright, Jie's taking poison and growing muscle dues ... ".China is among the people the tradition of taking Margarita powder, think often take can skin maintenance, health invigorating, slow down aging.But the processing method of Margarita powder is still used traditional attrition process method so far.That is: after the crushing pearl, under grinding machinery, grind to form superfine powder.Because the composition of Margarita mainly is calcium and tens kinds of trace element and a small amount of protein.This Margarita powder is water insoluble, can only dissolve a part after oral in gastric acid.Human body only can absorb 10-15% generally speaking, and major part slatterns.If the increase dose also can cause stomach discomfort.This just influences the effect of utilizing of Margarita powder widely.

The present invention seeks to defective, utilize biological engineering, water-fast Margarita powder is become the water-soluble water soluble Margarita ultrafine powder in 100% ground, save all compositions and nutrient substance in the Margarita from damage, can be absorbed by the body on 100% ground at above-mentioned existence.Greatly strengthen value and the effect of Margarita.

Technical solution of the present invention:

Its proportioning components: Margarita powder accounts for 22.197% of gross weight, and water accounts for 22.197% of gross weight, and lactic acid accounts for 55.497% of gross weight, and protease accounts for 0.11% of gross weight.

The production technology of water soluble Margarita powder is divided

(1) get Margarita and pulverize, reuse 180 orders sieve;

(2) adding water under the room temperature stirs;

(3) add lactic acid and stir, temperature mixing time 8-10 hour, is carried out sour water and is situated between at 90-95 ℃;

(4) add protease, under room temperature 30-40 ℃ condition, stir, time 8-10 hour, carry out enzyme water and be situated between;

(5) kill enzyme, time 4-6 hour, temperature 90-95 ℃;

(6) concentrate, temperature time 6-8 hour, makes the Baume degrees of Margarita enzyme water medium liquid reach 14 at 70-80 ℃;

(7) forced air drying is adopted in oven dry, and temperature time 6-8 hour, makes water content less than 5% at 65-70 ℃;

(8) pulverize with pulverizer, 180 orders sieve;

(9) sterilization with the co-60 radiation sterilization, reaches national food hygienic standard;

(10) packing, finished product.

Advantage of the present invention:

This product be the pure white powder, soluble in water colourless, tasteless, take the back without any side effects.When being absorbed by the body along with the moisture content of drinking, Margarita powder also 100% ground is absorbed by the body.Therefore, the effect of water soluble Margarita powder surpasses (insoluble) Margarita powder of existing attrition process widely.

Embodiment:

Get 1 kilogram of natural peral, pulverize, sieve with 180 orders, add 1 kilogram in water, stir under the room temperature, add 2.5 kilograms of lactic acid again, temperature is mixed and was stirred 9 hours at 92 ℃, carries out sour water and is situated between; Add 0.005 kilogram of papain, under 35 ℃ condition, stirred 9 hours, carry out enzyme water and be situated between; Improve temperature then under 92 ℃ of left and right sides conditions, killed enzyme 5 hours; Temperature is located at about 75 ℃ again, concentrates, and the time is 7 hours, and the Baume degrees of Margarita enzyme water medium liquid reaches 14; With the way oven dry of forced air drying, water content reaches 4%, and the reuse pulverizer is pulverized, 180 orders sieve, and carry out radiation sterilization with cobalt 60, kill escherichia coli, edge pus bacterium, staphylococcus aureus, mycete and other pathogenic bacterium, reach national food hygienic standard, packing is dispatched from the factory.

Result of use:

(1) because it is soluble in water, instant dissoluting and instant drinking, taking convenience; (2) but under air-proof condition long preservation never degenerate general about 2 years; (3) no side effects, all-ages, take for a long time and can improve immunity, health invigorating, slow down aging, looks improving and the skin nourishing is desirable health food; (4) can be directly used in and wash one's face, have a bath, the protection skin; (5) can be used as the synergist of Food ﹠ Drink and cosmetics.

Claims (2)

1, water soluble Margarita powder, the proportioning components that it is characterized in that it be Margarita powder account for gross weight 22.197%, water accounts for 22.197% of gross weight, lactic acid accounts for 55.497% of gross weight, protease accounts for 0.11% of gross weight.

2, the production technology of water soluble Margarita powder is characterized in that

(1) gets Margarita and pulverize, sieve with 180 orders;

(2) adding water under the room temperature stirs;

(3) add lactic acid and stir, temperature mixing time 8-10 hour, is carried out sour water and is situated between at 90-95 ℃;

(4) add protease, under room temperature 30-40 ℃ condition, stir, time 8-10 hour, carry out enzyme water and be situated between;

(5) kill enzyme, time 4-6 hour, temperature 90-95 ℃;

(6) concentrate, temperature time 6-8 hour, makes the Baume degrees of Margarita enzyme water medium liquid reach 14 at 70-80 ℃;

(7) forced air drying is adopted in oven dry, and temperature time 6-8 hour, makes water content less than 5% at 65-70 ℃;

(8) pulverize with pulverizer, reuse 180 orders sieve;

(9) sterilization with the co-60 radiation sterilization, reaches national food hygienic standard;

(10) packing, finished product.