CN113303492A - Spherical aroma-enhancing tobacco particles and preparation method thereof - Google Patents
Spherical aroma-enhancing tobacco particles and preparation method thereof Download PDFInfo
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- CN113303492A CN113303492A CN202110667906.9A CN202110667906A CN113303492A CN 113303492 A CN113303492 A CN 113303492A CN 202110667906 A CN202110667906 A CN 202110667906A CN 113303492 A CN113303492 A CN 113303492A
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- 241000208125 Nicotiana Species 0.000 title claims abstract description 68
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 68
- 239000002245 particle Substances 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 28
- 241000196324 Embryophyta Species 0.000 claims abstract description 17
- 239000000080 wetting agent Substances 0.000 claims abstract description 15
- 239000006187 pill Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 12
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 12
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 12
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 239000003205 fragrance Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 6
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 6
- 244000020518 Carthamus tinctorius Species 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 6
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 6
- -1 carboxypropyl methyl Chemical group 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 6
- 239000009609 fructus phyllanthi Substances 0.000 claims description 6
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 235000011477 liquorice Nutrition 0.000 claims description 6
- 229920000609 methyl cellulose Polymers 0.000 claims description 6
- 239000001923 methylcellulose Substances 0.000 claims description 6
- 235000010981 methylcellulose Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000230 xanthan gum Substances 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 235000010493 xanthan gum Nutrition 0.000 claims description 6
- 229940082509 xanthan gum Drugs 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000012257 stirred material Substances 0.000 claims description 3
- 239000003906 humectant Substances 0.000 claims 1
- 235000019504 cigarettes Nutrition 0.000 abstract description 19
- 239000011324 bead Substances 0.000 abstract description 17
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 11
- 239000011707 mineral Substances 0.000 abstract description 11
- 230000000391 smoking effect Effects 0.000 abstract description 8
- 238000009826 distribution Methods 0.000 abstract description 4
- 239000000779 smoke Substances 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 238000002485 combustion reaction Methods 0.000 abstract description 2
- 238000005336 cracking Methods 0.000 abstract description 2
- 239000002689 soil Substances 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 6
- 230000009467 reduction Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006229 carbon black Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000002808 molecular sieve Substances 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/12—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/14—Forming reconstituted tobacco products, e.g. wrapper materials, sheets, imitation leaves, rods, cakes; Forms of such products
Abstract
The invention relates to a spherical flavor-enhancing tobacco particle and a preparation method thereof, wherein the spherical flavor-enhancing tobacco particle comprises, by mass, 30-45% of tobacco raw materials, 5-20% of flavor-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of a wetting agent. The aroma-enhanced tobacco particles taking the tobacco raw material as the main component can release the herbal aroma of the tobacco along with the mainstream smoke without combustion cracking, can greatly improve the smoking feeling of the cigarette, enrich the aroma, make up the aroma and greatly avoid the problem of the soil fishy smell of the mineral dry beads; the aroma-enhanced tobacco particles are formed in one step by a pill making machine, the yield is high, the roundness of the appearance is regular, the particle size distribution is uniform, and the tobacco particles can be prepared by adding aroma, so that the loss is reduced. Effectively avoids the problems of difficult formation, low yield, uneven particle size distribution and the like of the mineral dry beads.
Description
Technical Field
The invention belongs to the technical field of tobacco particle formulas and preparation methods, and particularly relates to the technical field of spherical flavor-enhancing tobacco particle formulas and preparation methods.
Background
With the increasing demand for smoking prohibition all over the world, tar and harm reduction becomes the development direction of the tobacco industry. Since 2011, the tar content in the domestic cigarette industry is gradually controlled to be below 11 mg, and part of products are even reduced to be below 10 mg. In order to effectively reduce the tar content of the traditional cigarette, the market gradually develops the heat tide of medium cigarettes and thin cigarettes. But the tar content of the cigarettes is reduced, and the problems of poor smoking experience, insufficient aroma and the like are brought to cigarette consumers.
Aiming at the smoking problem caused by tar reduction and harm reduction, various attempts are also made in the tobacco industry. The traditional cigarette filter stick is improved in various forms, and various forms of flavor-enhancing particles are added into the traditional cigarette filter stick to be designed into a multi-component composite filter stick. Patent application number 201010239046.0 discloses a novel cigarette flavoring filter stick, 20-40 mesh flavoring particles are added, and the flavoring filter stick is manufactured by a compound forming machine. Patent publication No. CN110403236A discloses a cigarette dry bead filter rod with a function of improving smoke permeability, wherein zeolite molecular sieves are used as main raw materials of the dry beads, the dry beads are prepared by pelletizing, fragrance attaching and forming processes, and then the dry beads are loaded in the middle section of filter rod tows, so that the smoking taste of cigarettes is improved, and the function of permeability is improved. CN109805438A discloses a preparation method of tobacco fragrant beads with slow release function, which is added with konjak powder, white carbon black and other raw materials to prepare dry beads with porous surfaces. CN108936788A provides tobacco particles with functions of cooling and flavoring, and the particle size range of the particles is 10-80 meshes. In the prior art, plant powder with smaller particle size is used as aroma-increasing particles and added into a cigarette filter stick, so that the requirement on quantification is higher, the strength of fine particles is insufficient, and the plant powder is easily extruded by external force in the transportation and processing processes, is crushed and causes dust pollution. The form of attaching fragrance to the mineral dry beads is adopted, and the mineral dry beads are added into the filter stick singly, but the problems of difficult forming, low strength, serious powder falling and the like exist in the actual production of the mineral dry beads, and the mineral material has fishy smell, so that the suction experience is greatly influenced.
Disclosure of Invention
The invention aims to solve the defects of the problems and provides spherical flavor-enhanced tobacco particles and a preparation method thereof.
The invention is realized by adopting the following technical scheme.
The invention relates to a spherical flavor-enhancing tobacco particle, which comprises the following components, by mass, 30-45% of tobacco raw materials, 5-20% of flavor-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of a wetting agent.
Preferably, the tobacco raw material is Yunnan safflower Dajinyuan (Hongda) tobacco powder with the mesh number of 60-80.
Preferably, the flavor-enhancing plant powder is one or a combination of more of kudzu root, dried orange peel, liquorice, fructus phyllanthi and Chinese date, and the mesh number is 80-100 meshes.
Preferably, the auxiliary raw material is one or more of microcrystalline cellulose, carboxymethyl cellulose, carboxypropyl methyl cellulose, xanthan gum and starch.
Preferably, the wetting agent is one or more of water, ethanol and a water-ethanol mixture.
Preferably, the microcrystalline cellulose has the mesh number of 120-150 meshes.
The invention relates to a preparation method of spherical flavored tobacco particles, which comprises the following steps:
1) preparing materials: weighing 30-45% of tobacco raw materials, 5-20% of aroma-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of wetting agents according to the mass percentage of the raw materials; the tobacco raw material is Yunnan safflower Dajinyuan (Hongda) tobacco powder with the mesh number of 60-80; the aroma-enhancing plant powder is one or more of kudzu vine root, dried orange peel, liquorice, fructus phyllanthi and Chinese date, and the mesh number is 80-100 meshes; the auxiliary raw material is one or more of microcrystalline cellulose, carboxymethyl cellulose, carboxypropyl methyl cellulose, xanthan gum and starch; the wetting agent is one or more of water, ethanol and a water-ethanol mixture; the microcrystalline cellulose has the mesh number of 120-150 meshes;
2) stirring: pre-stirring the weighed materials, adding a wetting agent, and uniformly stirring;
3) molding: putting the stirred material in the step 2 into a pill making machine, selecting a die with the specification of 2.0-3.0mm, and extruding and granulating;
4) and (3) drying: placing the tobacco particles prepared in the step (3) in a thermostat, drying for 30-40min at the temperature of 60-80 ℃, taking out and cooling;
5) adding fragrance: heating and dissolving PEG in advance, adding essence, rapidly stirring, adding into the granules prepared in step 4 at a ratio of 1-10%, and oven drying in 30-50 deg.C thermostat for 5-15 min.
Preferably, the present invention further provides that the PEG molecular weight is 2000-6000.
Preferably, the ratio of the PEG to the essence is 1:9-4: 6.
Preferably, the essence is one of fresh and sweet exterior aroma, sweet exterior aroma and sweet exterior aroma; the adding method in the step 5 comprises the following steps: atomizing, perfuming and spraying.
The invention has the beneficial effects that:
1. flavoring and quality improvement: the aroma-enhanced tobacco particles taking the tobacco raw material as the main component can release the herbal aroma of the tobacco along with the mainstream smoke without combustion cracking, can greatly improve the smoking feeling of the cigarettes, enrich the aroma, make up the aroma and greatly avoid the problem of the earthy smell of the mineral dry beads;
2. the compressive strength is large: the strength of the aroma-enhanced tobacco particles prepared by adopting 60-150 meshes of long fibrous plant raw materials is higher than that of the mineral dry beads, the tobacco particles are not easy to crush, and the industrial problem of particle powder falling is effectively solved;
3. easy forming and processing: the aroma-enhanced tobacco particles are formed in one step by a pill making machine, the yield is high, the roundness of the appearance is regular, the particle size distribution is uniform, and the tobacco particles can be prepared by adding aroma, so that the loss is reduced. Effectively avoids the problems of difficult formation, low yield, uneven particle size distribution and the like of the mineral dry beads.
The invention is further explained below with reference to specific embodiments.
Detailed Description
The invention relates to a spherical flavor-enhancing tobacco particle, which comprises the following components, by mass, 30-45% of tobacco raw materials, 5-20% of flavor-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of a wetting agent.
Preferably, the tobacco raw material is Yunnan safflower Dajinyuan (Hongda) tobacco powder with the mesh number of 60-80.
Preferably, the flavor-enhancing plant powder is one or a combination of more of kudzu root, dried orange peel, liquorice, fructus phyllanthi and Chinese date, and the mesh number is 80-100 meshes.
Preferably, the auxiliary raw material is one or more of microcrystalline cellulose, carboxymethyl cellulose, carboxypropyl methyl cellulose, xanthan gum and starch.
Preferably, the wetting agent is one or more of water, ethanol and a water-ethanol mixture.
Preferably, the microcrystalline cellulose has the mesh number of 120-150 meshes.
The invention relates to a preparation method of spherical flavored tobacco particles, which comprises the following steps:
1) preparing materials: weighing 30-45% of tobacco raw materials, 5-20% of aroma-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of wetting agents according to the mass percentage of the raw materials; the tobacco raw material is Yunnan safflower Dajinyuan (Hongda) tobacco powder with the mesh number of 60-80; the aroma-enhancing plant powder is one or more of kudzu vine root, dried orange peel, liquorice, fructus phyllanthi and Chinese date, and the mesh number is 80-100 meshes; the auxiliary raw material is one or more of microcrystalline cellulose, carboxymethyl cellulose, carboxypropyl methyl cellulose, xanthan gum and starch; the wetting agent is one or more of water, ethanol and a water-ethanol mixture; the microcrystalline cellulose has the mesh number of 120-150 meshes;
2) stirring: pre-stirring the weighed materials, adding a wetting agent, and uniformly stirring;
3) molding: putting the stirred material in the step 2 into a pill making machine, selecting a die with the specification of 2.0-3.0mm, and extruding and granulating;
4) and (3) drying: placing the tobacco particles prepared in the step (3) in a thermostat, drying for 30-40min at the temperature of 60-80 ℃, taking out and cooling;
5) adding fragrance: heating and dissolving PEG in advance, adding essence, rapidly stirring, adding into the granules prepared in step 4 at a ratio of 1-10%, and oven drying in 30-50 deg.C thermostat for 5-15 min.
Preferably, the present invention further provides that the PEG molecular weight is 2000-6000.
Preferably, the ratio of the PEG to the essence is 1:9-4: 6.
Preferably, the essence is one of fresh and sweet exterior aroma, sweet exterior aroma and sweet exterior aroma; the adding method in the step 5 comprises the following steps: atomizing, perfuming and spraying.
The invention can prepare tobacco particles with the particle sizes of 2.75 +/-0.15 mm and 3.25 +/-0.15 mm and spherical appearance.
Since the present invention cannot submit all experimental schemes due to various raw materials and parameters, the following examples are provided to explain and understand the technical scheme and effects of the present invention.
And testing the relevant physical indexes of the flavored tobacco particles prepared in the embodiment and the comparative example, and adding the flavored tobacco particles into the middle of the cigarette filter stick tows according to a single particle to prepare a uniform smoking evaluation sample. 10 experts having national cigarette evaluation qualification are organized, with reference to GB5606.4-2005 "cigarette part 4: the sensory technical requirements and the YC/T497 + 2004 sensory evaluation method for Chinese cigarette style of cigarettes obtain the following evaluation results after smoking evaluation:
physical index of granule and sensory evaluation table
From the examples and comparative examples it can be seen that:
1. the aroma-enhancing effect is good. Compared with the granules without the red big tobacco powder and the dry beads with the fragrance-adding mineral, the red big tobacco powder is matched with other fragrance-adding plant powder to prepare the granules, and the quality and the quantity of the tobacco fragrance and the whole tobacco fragrance can be greatly maintained after a small amount of fragrance is added.
2. The particle size is easy to form. The pellet is prepared by adopting a pellet making machine, the mixed material is extruded into long strips and is extruded by a double-roller die for one-time shaping, so that the obtained particles have good appearance and particle size stability, the yield can be more than 60 percent, and the production loss is greatly reduced;
3. the strength of the particles is high. The aroma-enhancing tobacco particles adopt 60-150-mesh long fibrous raw materials as main components, and are prepared by reasonably adjusting the adhesiveness of a formula system, forming and then drying at low temperature. Thereby avoiding the problems that the dried mineral beads are required to be calcined at high temperature after being formed, the beads become brittle, the compressive strength is reduced, and the powder is easy to fall off.
The above description is only a part of specific embodiments of the present invention (since the embodiments of the present invention are not exhaustive, the scope of the present invention is defined by the description scope of the present invention and other technical points), and the detailed contents or common general knowledge known in the schemes are not described herein too much. It should be noted that the above-mentioned embodiments do not limit the present invention in any way, and all technical solutions obtained by means of equivalent substitution or equivalent transformation for those skilled in the art are within the protection scope of the present invention. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (10)
1. The spherical flavor-enhancing tobacco particles are characterized in that the spherical flavor-enhancing tobacco particles are prepared by weighing 30-45% of tobacco raw materials, 5-20% of flavor-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of wetting agents according to the mass percentage of the raw materials.
2. The spherical flavored tobacco particle of claim 1, wherein the tobacco material is Yunan safflower Hongjinyuan tobacco powder with a mesh number of 60-80.
3. The spherical flavored tobacco particles according to claim 1, wherein the flavored plant powder is one or a combination of more of kudzu root, dried orange peel, liquorice, fructus phyllanthi and Chinese date, and the mesh number is 80-100.
4. The flavored spherical tobacco particles of claim 1, wherein the adjunct material is one or more of microcrystalline cellulose, carboxymethyl cellulose, carboxypropyl methyl cellulose, xanthan gum, and starch.
5. The flavored spherical tobacco particles of claim 1, wherein said humectant is one or more of water, ethanol, and a water-ethanol mixture.
6. The flavored spherical tobacco particles of claim 4, wherein said microcrystalline cellulose has a mesh size of 120-150 mesh.
7. A method for preparing spherical flavored tobacco particles is characterized by comprising the following steps:
1) preparing materials: weighing 30-45% of tobacco raw materials, 5-20% of aroma-enhancing plant powder, 10-30% of auxiliary raw materials and 20-35% of wetting agents according to the mass percentage of the raw materials; the tobacco raw material is Yunnan safflower Dajinyuan tobacco powder with 60-80 meshes; the aroma-enhancing plant powder is one or more of kudzu vine root, dried orange peel, liquorice, fructus phyllanthi and Chinese date, and the mesh number is 80-100 meshes; the auxiliary raw material is one or more of microcrystalline cellulose, carboxymethyl cellulose, carboxypropyl methyl cellulose, xanthan gum and starch; the wetting agent is one or more of water, ethanol and a water-ethanol mixture; the microcrystalline cellulose has the mesh number of 120-150 meshes;
2) stirring: pre-stirring the weighed materials, adding a wetting agent, and uniformly stirring;
3) molding: putting the stirred material in the step 2 into a pill making machine, selecting a die with the specification of 2.0-3.0mm, and extruding and granulating;
4) and (3) drying: placing the tobacco particles prepared in the step (3) in a thermostat, drying for 30-40min at the temperature of 60-80 ℃, taking out and cooling;
5) adding fragrance: heating and dissolving PEG in advance, adding essence, rapidly stirring, adding into the granules prepared in step 4 at a ratio of 1-10%, and oven drying in 30-50 deg.C thermostat for 5-15 min.
8. The method for preparing spherical flavored tobacco particles according to claim 7, wherein the PEG molecular weight is 2000-6000.
9. The method for preparing spherical flavored tobacco particles according to claim 7, wherein the ratio of PEG to flavor is 1:9-4: 6.
10. The method for preparing spherical flavored tobacco particles according to claim 7, wherein the flavor is one of a fresh top note, a sweet top note and a sweet top note; the adding method in the step 5 comprises the following steps: atomizing, perfuming and spraying.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110667906.9A CN113303492A (en) | 2021-06-16 | 2021-06-16 | Spherical aroma-enhancing tobacco particles and preparation method thereof |
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| CN202110667906.9A CN113303492A (en) | 2021-06-16 | 2021-06-16 | Spherical aroma-enhancing tobacco particles and preparation method thereof |
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| CN113303492A true CN113303492A (en) | 2021-08-27 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114027541A (en) * | 2021-11-02 | 2022-02-11 | 江苏大亚滤嘴材料有限公司 | Preparation method of tobacco fragrant granules |
| CN114587015A (en) * | 2022-04-08 | 2022-06-07 | 河南中烟工业有限责任公司 | Filter stick containing flavor substances and manufacturing method thereof |
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| CN102318898A (en) * | 2011-08-20 | 2012-01-18 | 云南瑞升烟草技术（集团）有限公司 | Method for preparing natural plant granular materials for filter tips |
| CN106360805A (en) * | 2016-10-20 | 2017-02-01 | 云南瑞升烟草技术（集团）有限公司 | Novel recombined cigarette filter stick prepared from functional powder material |
| CN108142994A (en) * | 2018-01-16 | 2018-06-12 | 云南绅博源生物科技有限公司 | A kind of natural plants composite particles of sweetened humectation and its preparation method and application |
| CN108936788A (en) * | 2018-06-15 | 2018-12-07 | 南通金源新材料有限公司 | A kind of tobacco particle with cooling flavouring function |
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| CN112656024A (en) * | 2020-12-02 | 2021-04-16 | 云南养瑞科技集团有限公司 | Preparation method of cooling and aroma-enhancing particles for HNB (household Natural gas) cigarettes and cooling and aroma-enhancing particles for HNB cigarettes |
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Application publication date: 20210827 |