CN114587015A - Filter stick containing flavor substances and manufacturing method thereof - Google Patents
Filter stick containing flavor substances and manufacturing method thereof Download PDFInfo
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- CN114587015A CN114587015A CN202210369219.3A CN202210369219A CN114587015A CN 114587015 A CN114587015 A CN 114587015A CN 202210369219 A CN202210369219 A CN 202210369219A CN 114587015 A CN114587015 A CN 114587015A
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 95
- 235000019634 flavors Nutrition 0.000 title claims abstract description 90
- 239000000126 substance Substances 0.000 title claims abstract description 62
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 56
- 239000002245 particle Substances 0.000 claims abstract description 42
- 239000011324 bead Substances 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 29
- 238000005422 blasting Methods 0.000 claims abstract description 16
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 15
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 14
- 241000951473 Schizonepeta Species 0.000 claims abstract description 14
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 13
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 13
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000010460 mustard Nutrition 0.000 claims abstract description 13
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 9
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 7
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 7
- 239000008213 purified water Substances 0.000 claims abstract description 6
- 241000190070 Sarracenia purpurea Species 0.000 claims abstract description 5
- 239000002904 solvent Substances 0.000 claims abstract description 5
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 claims abstract description 3
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229940075554 sorbate Drugs 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 41
- 239000008187 granular material Substances 0.000 claims description 19
- 239000004033 plastic Substances 0.000 claims description 15
- 241000510672 Cuminum Species 0.000 claims description 13
- 241000219198 Brassica Species 0.000 claims description 12
- 238000004880 explosion Methods 0.000 claims description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 7
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000007968 orange flavor Substances 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 5
- 239000004378 Glycyrrhizin Substances 0.000 claims description 5
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 5
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 5
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 5
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 5
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 claims description 5
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 claims description 5
- 239000002985 plastic film Substances 0.000 claims description 5
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 5
- 241000675108 Citrus tangerina Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 229940010454 licorice Drugs 0.000 claims description 3
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims description 3
- 229920006255 plastic film Polymers 0.000 claims description 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 3
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 claims description 2
- 229920002799 BoPET Polymers 0.000 claims description 2
- 244000228451 Stevia rebaudiana Species 0.000 claims description 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 2
- 229940050390 benzoate Drugs 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000011477 liquorice Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 229920001169 thermoplastic Polymers 0.000 claims description 2
- 230000035622 drinking Effects 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 235000019631 acid taste sensations Nutrition 0.000 claims 1
- -1 p-hydroxybenzoic acid ester Chemical class 0.000 claims 1
- 239000008188 pellet Substances 0.000 claims 1
- FJKROLUGYXJWQN-UHFFFAOYSA-M 4-hydroxybenzoate Chemical compound OC1=CC=C(C([O-])=O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-M 0.000 abstract description 6
- 239000000779 smoke Substances 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 210000000214 mouth Anatomy 0.000 abstract description 5
- 238000007789 sealing Methods 0.000 abstract description 2
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 5
- 235000010241 potassium sorbate Nutrition 0.000 description 5
- 239000004302 potassium sorbate Substances 0.000 description 5
- 229940069338 potassium sorbate Drugs 0.000 description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 5
- 235000010234 sodium benzoate Nutrition 0.000 description 5
- 239000004299 sodium benzoate Substances 0.000 description 5
- 210000003296 saliva Anatomy 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- DNXHEGUUPJUMQT-CBZIJGRNSA-N Estrone Chemical compound OC1=CC=C2[C@H]3CC[C@](C)(C(CC4)=O)[C@@H]4[C@@H]3CCC2=C1 DNXHEGUUPJUMQT-CBZIJGRNSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009757 thermoplastic moulding Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/061—Use of materials for tobacco smoke filters containing additives entrapped within capsules, sponge-like material or the like, for further release upon smoking
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/02—Manufacture of tobacco smoke filters
- A24D3/0204—Preliminary operations before the filter rod forming process, e.g. crimping, blooming
- A24D3/0212—Applying additives to filter materials
- A24D3/0216—Applying additives to filter materials the additive being in the form of capsules, beads or the like
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a filter stick containing a flavor substance and a manufacturing method thereof, the filter stick comprises a cavity filter stick and a water blasting bead arranged in the cavity filter stick, the water blasting bead comprises a small water cup, the flavor substance is stored in the small water cup, main materials of the flavor substance comprise sour and sweet particles, sweet orange particles, sour particles, cumin particles, mustard particles, schizonepeta particles and durian particles, a solvent of the flavor substance is purified water, and auxiliary materials of the flavor substance comprise one or more of benzoate, sorbate or p-hydroxybenzoate. The filter stick can endow the cigarettes with special flavor and moist feeling, when the cigarettes are in shelf life, flavor substances and moisture in the cigarettes are not lost due to good sealing property of the water blasting beads, when a consumer squeezes the blasting beads to suck the cigarettes, the flavor substances and the moisture in the cigarettes enter the oral cavity of the consumer along with the sucked airflow, and the filter stick has various tastes, can meet the requirements of different people and improves the dry feeling of the smoke.
Description
Technical Field
The invention relates to the technical field of tobacco, in particular to a filter stick containing flavor substances and a manufacturing method thereof.
Background
With diversified consumption demands, cigarette taste is also concerned by consumers. On the market, tipping paper added with a sweetening agent is available, and when a consumer smokes cigarettes, moisture in saliva can dissolve the sweetening agent coated on the surface of the tipping paper, so that the mouth of the consumer has a sweet feeling. The disadvantage of this type of technology is that only if the moisture of the lips of the consumer is in sufficient contact with the tipping paper can the sweet taste be achieved, there is a great dependence on the consumer's suction habits, especially on the amount of saliva and the contact surface between the saliva and the tipping paper. Moreover, the existing tipping paper only increases sweet taste, has single taste and cannot meet diversified requirements.
In view of this, it is urgently needed to design a filter stick which can meet different taste feelings and can improve the dry feeling of smoke.
Disclosure of Invention
The invention aims to solve the technical problem of providing a filter stick containing flavor substances and a manufacturing method thereof, which overcome the defects in the prior art, not only meet the requirements of various tastes, but also improve the dry feeling of smoke.
The technical problem to be solved by the invention is realized by the following technical scheme:
the utility model provides a filter rod that contains flavor substance, includes the cavity filter rod and set up in the water in the cavity filter rod explodes the pearl, the water explodes the pearl and includes the small cup, flavor substance is stored to the small cup in, flavor substance's major ingredient includes sour sweet taste granule, sweet orange flavor granule, sour flavor granule, cumin flavor granule, mustard flavor granule, schizonepeta flavor granule or durian flavor granule, and flavor substance's solvent is the pure water, flavor substance's auxiliary material includes benzoate, sorbate or p-hydroxybenzoic acid ester one kind or several kinds.
Preferably, in the above technical scheme, the sour and sweet granule comprises the following components in parts by weight: 1-5 parts of smoked plum powder, 5-15 parts of tangerine peel powder, 1-5 parts of licorice powder and 1-5 parts of stevia rebaudiana powder; the sweet orange flavor particle comprises the following components in parts by weight: 5-15 parts of neohesperidin and 0.005-0.01 part of glycyrrhizin; the sour particles comprise the following components in parts by weight: 0.005-0.01 part of smoked plum powder; the cumin particles comprise the following components in parts by weight: 0.005-0.01 part of cumin powder; the mustard flavor particle comprises the following components in parts by weight: 0.005-0.01 part of green mustard powder; the schizonepeta flavor particle comprises the following components in parts by weight: 0.005-0.01 part of schizonepeta powder; the durian-flavor particles comprise the following components in parts by weight: 0.005-0.01 part of durian powder; the auxiliary material accounts for 0.0001-0.001 part by weight; proper amount of purified water.
Preferably, in the above technical scheme, the sour and sweet granule comprises the following components in parts by weight: 3 parts of smoked plum powder, 10 parts of tangerine peel powder, 3 parts of liquorice powder and 3 parts of stevia powder; the sweet orange flavor particle comprises the following components in parts by weight: 10 parts of neohesperidin and 0.007 part of glycyrrhizin; the sour particles comprise the following components in parts by weight: 0.008 parts of smoked plum powder; the cumin particles comprise the following components in parts by weight: 0.007 parts of cumin powder; the mustard-flavored particles comprise the following components in parts by weight: 0.007 parts of green mustard powder; the schizonepeta flavor particle comprises the following components in parts by weight: 0.008 parts of schizonepeta powder; the durian-flavor particles comprise the following components in parts by weight: 0.008 parts of durian powder; the auxiliary materials account for 0.0005 part by weight; proper amount of purified water.
Preferably, in the above technical scheme, the small water cup includes a housing and a small ice ball disposed in the housing, the housing is formed by fusing two hemispherical plastic grooves, and the small ice ball contains flavor substances.
Preferably, in the above technical solution, the inner diameter of the housing is equal to the outer diameter of the small ice hockey.
Preferably, in the technical scheme, the cavity filter stick is formed by shaping and processing tows, and the length of the filter stick is 20mm-35 mm.
A method for manufacturing a filter stick containing flavor substances comprises the following steps:
(1) making small ice balls:
uniformly mixing the main materials and the auxiliary materials in a solvent according to a certain proportion, and freezing to obtain small ice balls;
(2) preparing water blasting beads:
thermoplastic plastic film is made into two hemispherical plastic grooves, small ice balls with the same size are placed into one of the plastic grooves and covered by the other plastic groove, and the two hemispherical plastic grooves are fused by heat, so that the water blasting beads with different flavors are obtained;
(3) and adding water explosion beads during the forming of the tows, and wrapping the forming paper coated with the impermeable material on the inner layer to obtain the water explosion bead filter stick.
In the step (2), the diameters of the water exploding beads with different flavors are 2-7 mm.
Preferably, in the above technical solution, the plastic film is a PET film.
A cigarette, which comprises the filter stick containing the flavor substances.
The technical scheme of the invention has the following beneficial effects:
the filter stick of the invention can endow the cigarette with special flavor and moist feeling at the same time. The filter stick is composed of water blasting beads with flavor substances dissolved inside. When the cigarette is in the shelf life, the flavor substances and the moisture in the cigarette are not lost due to the good sealing property of the water blasting bead, and when a consumer squeezes the blasting bead to smoke the cigarette, the flavor substances and the moisture in the water blasting bead enter the oral cavity of the consumer along with the suction airflow, so that the requirements of different people can be met by various tastes, and the dry feeling of the smoke is improved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention.
Fig. 1 is a schematic structural diagram of the cigarette with sweet and moist feeling of the invention.
Wherein: 1-water blasting bead and 2-cavity filter stick.
Detailed Description
Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. It should be noted that: the relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise.
Example 1
A filter stick containing a flavor substance comprises a water blown bead 1 and a cavity filter stick 2, wherein the main material of the flavor substance comprises sour and sweet particles, and the sour and sweet particles comprise the following components in parts by weight (g): 3 parts of smoked plum powder, 10 parts of dried orange peel powder, 3 parts of licorice powder and 3 parts of stevia powder; the auxiliary material is methyl p-hydroxybenzoate 0.0005.
The manufacturing method of the filter stick containing the flavor substances comprises the following steps:
(1) making small ice balls:
uniformly mixing the main materials and the auxiliary materials in proportion in purified water, and freezing to obtain small ice balls with the diameter of 3 mm;
(2) preparing water blasting beads:
thermoplastic molding a PET plastic film into two hemispherical plastic grooves, putting small ice balls with the same size into one plastic groove, covering the plastic groove with the other plastic groove, and thermally fusing the two hemispherical plastic grooves to obtain the water blasting beads with different flavors;
(3) and adding water explosion beads during the forming of the tows, and wrapping the forming paper coated with the impermeable material on the inner layer to obtain the water explosion bead filter stick.
Example 2
A filter stick containing a flavor substance comprises a water bead 2 containing the flavor substance and a cavity filter stick 1, wherein the main material of the flavor substance comprises sweet orange granules, and the sweet orange granules comprise the following components in parts by weight (g): neohesperidin 10, glycyrrhizin 0.007; the auxiliary materials comprise the following components in parts by weight (g): sodium benzoate 0.0001, potassium sorbate 0.0001, and p-hydroxybenzoate 0.0003.
The preparation method of the filter stick containing the flavor substance was the same as in example 1.
Example 3
A filter stick containing a flavor substance comprises a water exploded bead 1 containing the flavor substance and a cavity filter stick 2, wherein the main material of the flavor substance comprises sour particles, and the sour particles comprise the following components in parts by weight (g): 0.008 of smoked plum powder; the auxiliary materials comprise the following components in parts by weight (g): sodium benzoate 0.0001, potassium sorbate 0.0001, and p-hydroxybenzoate 0.0003.
The method for producing the filter stick containing the flavor substance was the same as in example 1.
Example 4
A filter stick containing flavor substances comprises water blasting beads 1 containing the flavor substances and a cavity filter stick 2, wherein the main materials of the flavor substances comprise cumin particles, and the cumin particles comprise the following components in parts by weight (g): 0.007 parts of cumin powder; the auxiliary materials comprise the following components in parts by weight (g): sodium benzoate 0.0001, potassium sorbate 0.0001, and p-hydroxybenzoate 0.0003.
The method for producing the filter stick containing the flavor substance was the same as in example 1.
Example 5
A filter stick containing flavor substances comprises a water explosion bead 1 containing the flavor substances and a cavity filter stick 2, wherein the main materials of the flavor substances comprise mustard flavor particles, and the mustard flavor particles comprise the following components in parts by weight (g): green mustard powder 0.007; the auxiliary materials comprise the following components in parts by weight (g): sodium benzoate 0.0001, potassium sorbate 0.0001, and p-hydroxybenzoate 0.0003.
The method for producing the filter stick containing the flavor substance was the same as in example 1.
Example 6
A filter stick containing a flavor substance comprises a water exploded bead 1 containing the flavor substance and a cavity filter stick 2, wherein the main material of the flavor substance comprises schizonepeta flavor particles, and the schizonepeta flavor particles comprise the following components in parts by weight (g): 0.008 of schizonepeta powder; the auxiliary materials comprise the following components in parts by weight (g): sodium benzoate 0.0001, potassium sorbate 0.0001, and p-hydroxybenzoate 0.0003.
The method for producing the filter stick containing the flavor substance was the same as in example 1.
The filter stick consists of a water explosion bead 1 added with a substance with special flavor and a cavity filter stick 2; the water-bursting bead consists of a small water storage cup with a dissolved flavor substance in the water-bursting bead. When the water cup is broken during suction, moisture carries flavor substances into the oral cavity along with suction airflow, and a pleasant sweet feeling is formed. The sweetening mode can improve the dry feeling of smoke brought by the flavoring of the tipping paper, and the use of water exploded beads can also fully bring out water-soluble flavor substances in the silk bundle, thereby improving the transfer rate of the flavor substances to the oral cavity.
Although the present invention has been described with reference to the above embodiments, it should be understood that the present invention is not limited thereto, and various changes and modifications may be made by those skilled in the art without departing from the spirit and scope of the present invention.
Claims (10)
1. The utility model provides a filter rod that contains flavor substance, its characterized in that, include the cavity filter rod and set up in the water in the cavity filter rod explodes the pearl, the water explodes the pearl and includes the drinking cup, flavor substance is stored in the drinking cup, flavor substance's major ingredient includes sour sweet taste granule, sweet orange flavor granule, sour flavor granule, cumin flavor granule, mustard flavor granule, schizonepeta flavor granule or durian flavor granule, flavor substance's solvent is the pure water, flavor substance's auxiliary material includes one or several kinds of benzoate, sorbate or p-hydroxybenzoic acid ester.
2. The filter stick containing a flavor substance according to claim 1, wherein the acid and sweet taste particles comprise the following components in parts by weight: 1-5 parts of smoked plum powder, 5-15 parts of tangerine peel powder, 1-5 parts of licorice powder and 1-5 parts of stevia rebaudiana powder; the sweet orange flavor particle comprises the following components in parts by weight: 5-15 parts of neohesperidin and 0.005-0.01 part of glycyrrhizin; the sour particles comprise the following components in parts by weight: 0.005-0.01 part of smoked plum powder; the cumin particles comprise the following components in parts by weight: 0.005-0.01 part of cumin powder; the mustard flavor particle comprises the following components in parts by weight: 0.005-0.01 part of green mustard powder; the schizonepeta flavor particle comprises the following components in parts by weight: 0.005-0.01 part of schizonepeta powder; the durian-flavor particles comprise the following components in parts by weight: 0.005-0.01 part of durian powder; the auxiliary material accounts for 0.0001-0.001 part by weight; proper amount of purified water.
3. A filter stick containing a flavor substance according to claim 2, wherein the acid-sweet granules comprise the following components in parts by weight: 3 parts of smoked plum powder, 10 parts of tangerine peel powder, 3 parts of liquorice powder and 3 parts of stevia powder; the sweet orange flavor particle comprises the following components in parts by weight: 10 parts of neohesperidin and 0.007 part of glycyrrhizin; the sour particles comprise the following components in parts by weight: 0.008 parts of smoked plum powder; the cumin particles comprise the following components in parts by weight: 0.007 parts of cumin powder; the mustard flavor particle comprises the following components in parts by weight: 0.007 parts of green mustard powder; the schizonepeta flavor particle comprises the following components in parts by weight: 0.008 parts of schizonepeta powder; the durian-flavor particles comprise the following components in parts by weight: 0.008 parts of durian powder; the auxiliary material accounts for 0.0005 part by weight; proper amount of purified water.
4. The filter stick containing flavor substances according to claim 3, wherein the small water cup comprises a shell and a small ice ball arranged in the shell, the shell is formed by fusing two hemispherical plastic grooves, and the flavor substances are contained in the small ice ball.
5. A filter stick containing flavour substances according to claim 4, wherein the inner diameter of said outer shell is equal to the outer diameter of said ice pellets.
6. The filter stick containing the flavor substances according to claim 1, wherein the cavity filter stick is formed by shaping and processing tows, and the length of the filter stick is 20mm-35 mm.
7. A method for making a filter stick containing a flavoring according to any one of claims 1-6, comprising the steps of:
(1) making small ice balls:
uniformly mixing the main materials and the auxiliary materials in a solvent according to a certain proportion, and freezing to obtain small ice balls;
(2) manufacturing the water blasting bead:
thermoplastic plastic film is made into two hemispherical plastic grooves, small ice balls with the same size are placed into one of the plastic grooves and covered by the other plastic groove, and the two hemispherical plastic grooves are fused by heat, so that the water blasting beads with different flavors are obtained;
(3) and adding water explosion beads during tow forming, and wrapping the forming paper coated with the anti-seepage material on the inner layer to obtain the water explosion bead filter stick.
8. The method for making a filter stick containing a flavor substance according to claim 7, wherein in the step (2), the diameter of the water balls with different flavors is 2-7 mm.
9. The method for manufacturing cigarettes with sweet and moist feelings according to claim 7, wherein the plastic film is a PET film.
10. A cigarette comprising a filter rod containing a flavourant according to any one of claims 1 to 6.
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