CN113272414A - 一种发酵型罗汉果风味饮品及其制备方法 - Google Patents
一种发酵型罗汉果风味饮品及其制备方法 Download PDFInfo
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- CN113272414A CN113272414A CN201980063137.2A CN201980063137A CN113272414A CN 113272414 A CN113272414 A CN 113272414A CN 201980063137 A CN201980063137 A CN 201980063137A CN 113272414 A CN113272414 A CN 113272414A
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Abstract
一种罗汉果果酒的制备方法，包括制备罗汉果无苷浓缩液和对其进行发酵，其中所述罗汉果无苷浓缩液的制备包括:(i)罗汉果经破碎后进行水提取，制备罗汉果水提取物；(ii)澄清水提取物；(iii)对经澄清的水提取物进行吸附层析，并收集流出液；和(iv)对流出液进行纳滤处理。一种罗汉果原醋的制备方法，包括将所述果酒进行醋酸菌发酵。一种发酵型罗汉果风味饮品，包含罗汉果风味提取物、罗汉果无苷果汁和以罗汉果无苷提取物发酵获得的罗汉果原醋，其中所述罗汉果风味提取物的制备方法如下:a)罗汉果苷V提取后的罗汉果提取液；b)纳滤膜过滤步骤a)所得罗汉果提取液以制备渗余物；c)监测步骤b)的渗余物的可溶性固体浓度；d)当步骤b)的渗余物的可溶性固体浓度为3‑8g/100g时，用水稀释步骤c)的渗余物，以制备经稀释的渗余物；e)使用纳滤膜过滤经稀释的渗余物，以制备另一种渗余物；f)监测步骤(e)的渗余物的可溶性固体浓度；g)用水稀释步骤(e)的渗余物，以制备另一种经稀释的渗余物；h)重复步骤(e)至(g)，直到渗余物的单糖浓度基于干重为小于约20％，得到罗汉果风味提取物。
Description
PCT国内申请，说明书已公开。
Claims (20)
- PCT国内申请，权利要求书已公开。
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| CN114276885A (zh) * | 2022-01-05 | 2022-04-05 | 湖南华诚生物资源股份有限公司 | 一种用鲜罗汉果制备乙醇的方法 |
| CN114410411A (zh) * | 2022-01-11 | 2022-04-29 | 刘庚贵 | 一种罗汉果酒及其制备方法 |
| CN115403647A (zh) * | 2022-08-23 | 2022-11-29 | 刘庚贵 | 一种用鲜罗汉果工业生产罗汉果甜苷、罗汉果糖/酒、甘露醇的方法 |
| CN116098249A (zh) * | 2021-11-10 | 2023-05-12 | 桂林莱茵生物科技股份有限公司 | 一种多倍甜代糖罗汉果纯净果汁的制备方法 |
| CN116473193A (zh) * | 2023-04-27 | 2023-07-25 | 安徽省豆谷生物工程有限公司 | 一种豆酸乳及其制备方法 |
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| CN112195082A (zh) * | 2020-11-17 | 2021-01-08 | 江南大学 | 一种应用溶菌酶制备发酵型罗汉果酒的方法 |
| CN112322429A (zh) * | 2020-11-27 | 2021-02-05 | 桂林莱茵生物科技股份有限公司 | 一种发酵型罗汉果酒风味饮品及其生产方法 |
| CN112625855A (zh) * | 2021-01-19 | 2021-04-09 | 大闽食品（漳州）有限公司 | 一种罗汉果发酵型高酸度制品及其制备方法 |
| CN116135957B (zh) * | 2023-03-02 | 2024-06-14 | 海天醋业(广东)有限公司 | 一种食醋发酵方法 |
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| CN116473193A (zh) * | 2023-04-27 | 2023-07-25 | 安徽省豆谷生物工程有限公司 | 一种豆酸乳及其制备方法 |
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