CN113100365A - 一种川椒保健品 - Google Patents

一种川椒保健品 Download PDF

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CN113100365A
CN113100365A CN202011500157.2A CN202011500157A CN113100365A CN 113100365 A CN113100365 A CN 113100365A CN 202011500157 A CN202011500157 A CN 202011500157A CN 113100365 A CN113100365 A CN 113100365A
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powder
parts
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mesh sieve
malt
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李红光
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/758—Zanthoxylum, e.g. pricklyash
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998—Hordeum (barley)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种川椒保健品，涉及保健食品配方技术领域。其特征在于，由下列重量份的原料组成：川椒10份、红糖15份、三楂50份、麦芽40份、过200目筛的魔芋粉0.25份、水500份。本发明的有益效果是：配方科学、合理、新颖，营养丰富。将川椒进行糖腌，再磨粉，并加入三楂粉和麦芽粉，然后通过烧煮加入过200目筛的魔芋粉搅拌制得，这样不仅降低了川椒的辛、麻之味，还使川椒味变得更加柔和，具有三楂和麦芽的风味，将其做成包装饮料，携带方便，特别是在外出旅游时，由于水土不服，稍感胃肠不适，消化不良可以饮用预防。

Description

一种川椒保健品
技术领域
本发明属于保健食品配方技术领域，具体涉及一种川椒保健品。
背景技术
川椒就是产地在四川的花椒，也叫蜀椒，是生活中常见的调味料。川椒性温、味辛、麻，归胃经、脾经、肾经。有温中止痛、杀虫止痒的作用。可以治疗外寒内侵、胃寒腹痛、呕吐、不思饮食、泄泻等。还可以治疗虫积导致的腹痛、烦闷吐蛔等，可以单独煎煮川椒行保留灌肠。除此之外还可以治疗阴痒以及湿疹，可以煎煮川椒水外洗。
市场上的保健食品各种各样，琳琅满目，但是含有川椒、红糖、三楂、麦芽且具有预防胃肠不适、消化不良的保健品还不多见。
发明内容
为了克服如上所述的问题，本发明提供一种川椒保健品，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种川椒保健品，其特征在于，由下列重量份的原料组成：川椒10份、红糖15份、三楂50份、麦芽40份、过200目筛的魔芋粉0.25份、水500份；具体生产步骤如下：(1)将红糖放入55℃的烘箱中烘干至含水量小于10％，然后粉碎，过200目筛，得到红糖粉，备用；(2)将川椒和红糖粉混合且搅拌均匀后放入坛中，不用封盖坛口，直接放入2-5℃的冷藏室中进行糖腌3-5天，得到糖腌川椒和剩余红糖粉，备用；(3)将糖腌川椒和剩余红糖粉一起放入55℃的烘箱中烘干至含水量小于10％，然后粉碎，过200目筛，得到川椒糖粉，备用；(4)将洗净后去蒂、去核、去把的三楂直接进行冷冻干燥，磨粉，过200目筛，得到三楂粉，备用；(5)将麦芽磨粉，过200目筛，得到麦芽粉，备用；(6)将川椒糖粉、三楂粉、麦芽粉混合放入水中，搅匀后静置浸泡20-30分钟，再大火烧沸，然后小火保持3-5分钟后，接着在其后的3-5分钟内边搅拌边加入过200目筛的魔芋粉，再继续保持小火5-10分钟，并不断搅拌，直到停火冷却，得到川椒保健品原液，备用；(7)将川椒保健品原液装入包装容器中，再进行高温杀菌，然后冷却至室温，即得一种川椒保健品。
上述红糖、三楂、麦芽的功效与作用是：红糖：和血祛瘀，温中散寒；三楂：破气行瘀，消积化滞；麦芽：和中健胃，消积回乳，舒肝。
本发明的有益效果是：配方科学、合理、新颖，营养丰富。将川椒进行糖腌，再磨粉，并加入三楂粉和麦芽粉，然后通过烧煮加入过200目筛的魔芋粉搅拌制得，这样不仅降低了川椒的辛、麻之味，还使川椒味变得更加柔和，具有三楂和麦芽的风味，将其做成包装饮料，携带方便，特别是在外出旅游时，由于水土不服，稍感胃肠不适，消化不良可以饮用预防。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例
一种川椒保健品，其特征在于，由下列重量份的原料组成：川椒10千克、红糖15千克、三楂50千克、麦芽40千克、过200目筛的魔芋粉0.25千克、水500千克；具体生产步骤如下：将红糖放入55℃的烘箱中烘干至含水量小于10％，然后粉碎，过200目筛，得到红糖粉，备用；将川椒和红糖粉混合且搅拌均匀后放入坛中，不用封盖坛口，直接放入5℃的冷藏室中进行糖腌3天，得到糖腌川椒和剩余红糖粉，备用；将糖腌川椒和剩余红糖粉一起放入55℃的烘箱中烘干至含水量小于10％，然后粉碎，过200目筛，得到川椒糖粉，备用；将洗净后去蒂、去核、去把的三楂直接进行冷冻干燥，磨粉，过200目筛，得到三楂粉，备用；将麦芽磨粉，过200目筛，得到麦芽粉，备用；将川椒糖粉、三楂粉、麦芽粉混合放入水中，搅匀后静置浸泡20分钟，再大火烧沸，然后小火保持5分钟后，接着在其后的3分钟内边搅拌边加入过200目筛的魔芋粉，再继续保持小火10分钟，并不断搅拌，直到停火冷却，得到川椒保健品原液，备用；将川椒保健品原液装入包装容器中，再进行高温杀菌，然后冷却至室温，即得一种川椒保健品。

Claims (1)

1.一种川椒保健品，其特征在于，由下列重量份的原料组成：川椒10份、红糖15份、三楂50份、麦芽40份、过200目筛的魔芋粉0.25份、水500份；具体生产步骤如下：(1)将红糖放入55℃的烘箱中烘干至含水量小于10％，然后粉碎，过200目筛，得到红糖粉，备用；(2)将川椒和红糖粉混合且搅拌均匀后放入坛中，不用封盖坛口，直接放入2-5℃的冷藏室中进行糖腌3-5天，得到糖腌川椒和剩余红糖粉，备用；(3)将糖腌川椒和剩余红糖粉一起放入55℃的烘箱中烘干至含水量小于10％，然后粉碎，过200目筛，得到川椒糖粉，备用；(4)将洗净后去蒂、去核、去把的三楂直接进行冷冻干燥，磨粉，过200目筛，得到三楂粉，备用；(5)将麦芽磨粉，过200目筛，得到麦芽粉，备用；(6)将川椒糖粉、三楂粉、麦芽粉混合放入水中，搅匀后静置浸泡20-30分钟，再大火烧沸，然后小火保持3-5分钟后，接着在其后的3-5分钟内边搅拌边加入过200目筛的魔芋粉，再继续保持小火5-10分钟，并不断搅拌，直到停火冷却，得到川椒保健品原液，备用；(7)将川椒保健品原液装入包装容器中，再进行高温杀菌，然后冷却至室温，即得一种川椒保健品。
CN202011500157.2A 2020-12-07 2020-12-07 一种川椒保健品 Withdrawn CN113100365A (zh)

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Publication number Priority date Publication date Assignee Title
KR20050035009A (ko) * 2003-10-11 2005-04-15 김성덕 항진균 활성을 갖는 산초나무 추출물 또는 그로부터 분리,정제된 분획을 함유하는 조성물
CN102551014A (zh) * 2011-12-28 2012-07-11 徐静 一种调味料
CN103462030A (zh) * 2013-07-18 2013-12-25 浙江劲膳美生物科技有限公司 一种痰湿体质者食用的特殊膳食
CN103766543A (zh) * 2013-11-23 2014-05-07 龚翻应 一种姜汁茶饮料
CN107252076A (zh) * 2017-06-26 2017-10-17 河南永达美基食品股份有限公司 一种抗结块粉状腌制料及其制作方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050035009A (ko) * 2003-10-11 2005-04-15 김성덕 항진균 활성을 갖는 산초나무 추출물 또는 그로부터 분리,정제된 분획을 함유하는 조성물
CN102551014A (zh) * 2011-12-28 2012-07-11 徐静 一种调味料
CN103462030A (zh) * 2013-07-18 2013-12-25 浙江劲膳美生物科技有限公司 一种痰湿体质者食用的特殊膳食
CN103766543A (zh) * 2013-11-23 2014-05-07 龚翻应 一种姜汁茶饮料
CN107252076A (zh) * 2017-06-26 2017-10-17 河南永达美基食品股份有限公司 一种抗结块粉状腌制料及其制作方法

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