CN113017431B - Cooking control method, cooking apparatus, and computer-readable storage medium - Google Patents
Cooking control method, cooking apparatus, and computer-readable storage medium Download PDFInfo
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- CN113017431B CN113017431B CN201911253577.2A CN201911253577A CN113017431B CN 113017431 B CN113017431 B CN 113017431B CN 201911253577 A CN201911253577 A CN 201911253577A CN 113017431 B CN113017431 B CN 113017431B
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- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
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Abstract
The invention discloses a cooking control method, a cooking device and a computer readable storage medium. The cooking control method is used for cooking equipment and comprises the following steps: the method comprises the steps of obtaining a current hunger value and a current movement quantity value of a user, and determining cooking parameters of the cooking equipment according to the current hunger value and the current movement quantity value. In the cooking control method, the cooking parameters of the cooking equipment are determined according to the current hunger value and the current movement quantity value, so that the cooking equipment can automatically cook according to the actual requirements of users, and the user experience is improved.
Description
Technical Field
The present invention relates to the technical field of cooking devices, and more particularly, to a cooking control method, a cooking device, and a computer-readable storage medium.
Background
In the correlation technique, automatic processes such as automatic rice loading, rice washing and cooking can be realized to intelligent cooking equipment, but the control to the rice volume, culinary art start time etc. still need manual intervention to set up, can't accomplish that the intelligent cooking equipment has already automatically cooked suitable rice volume for the user has dinner for the user when hungry for user experience is relatively poor.
Disclosure of Invention
The embodiment of the invention provides a cooking control method, cooking equipment and a computer readable storage medium.
The cooking control method is used for the cooking equipment. The cooking control method includes: acquiring a current hunger value and a current movement quantity value of a user; and determining the cooking parameters of the cooking equipment according to the current hunger value and the current movement quantity value.
According to the cooking control method, the cooking parameters of the cooking equipment are determined according to the current hunger value and the current motion quantity value, so that the cooking equipment can automatically cook according to the actual requirements of users, and the user experience is improved.
In some embodiments, the step of determining the cooking parameter of the cooking device according to the current hunger value and the current movement quantity value comprises: acquiring a preset relation among a hunger value, a movement quantity value and a duration; and determining cooking parameters of the cooking equipment according to the current hunger value, the current movement quantity value and the preset relation. In this way, the cooking parameters of the cooking device can be accurately determined.
In some embodiments, the step of obtaining the predetermined relationship between the hunger value, the exercise amount value and the duration comprises: dividing the hunger value into a plurality of hunger levels, each of the hunger levels including a predetermined range of the hunger value; dividing the motion magnitude into a plurality of motion levels, each of the motion levels comprising a predetermined range of the motion magnitude; determining a predetermined length of time corresponding to one of said hunger levels and one of said exercise levels to determine said predetermined relationship. Thus, the preset relationship can be accurately determined.
In some embodiments, the step of determining the cooking parameter of the cooking apparatus according to the current hunger value, the current movement quantity value and the preset relationship comprises: determining a current starvation grade corresponding to the current starvation value; determining a current motion level corresponding to the current motion magnitude; acquiring current preset time according to the current hunger level, the current movement level and the preset relation; determining a suggested meal time according to a current time point and the current preset time length; acquiring the shortest cooking time of the cooking equipment; determining the earliest finishing time of cooking according to the current time point and the shortest cooking time; and determining cooking parameters of the cooking equipment according to the recommended meal time and the earliest cooking finishing time. In this way, the cooking parameters of the cooking device are determined according to the acquired recommended dining time and the earliest cooking end time, so that the cooking parameters of the cooking device can meet the dining requirements of the user.
In some embodiments, the step of determining cooking parameters of the cooking device based on the recommended meal time and the earliest end of cooking time comprises: and when the recommended dining time is not later than the earliest cooking end time, determining that the parameter corresponding to the shortest cooking time length realized by the cooking equipment is the cooking parameter of the cooking equipment. Therefore, the user can have a meal in the fastest time period to meet the meal demand of the user.
In some embodiments, the step of determining cooking parameters of the cooking device based on the recommended meal time and the earliest end of cooking time comprises: when the recommended dining time is later than the earliest cooking end time, determining cooking parameters of the cooking equipment according to the current hunger value and the preset relation and calculating the corresponding current cooking time; determining a cooking finishing time according to the current time point and the current cooking time; and adjusting the cooking parameters of the cooking equipment when the recommended meal time is not later than the cooking end time until the current cooking time is greater than or equal to the shortest cooking time. Thus, the cooking can be carried out according to the proper cooking parameters, and the dining requirements of the user can be met.
In some embodiments, the cooking control method includes: when at least two current cooking time lengths exist, the current cooking time length is larger than the shortest cooking time length, and a parameter corresponding to one current cooking time length is selected as a cooking parameter of the cooking equipment according to a selection signal; or selecting one of the parameters corresponding to the current cooking time as the cooking parameter of the cooking equipment according to the default setting of the cooking equipment. In this way, the cooking parameters are flexibly determined according to the actual dining requirements of the user.
In some embodiments, the cooking control method includes: controlling the cooking equipment to prompt cooking information; and/or transmitting cooking information of the cooking apparatus to a terminal. Thus, the user can timely and quickly know the cooking information.
The embodiment of the invention also provides cooking equipment which comprises a processor, wherein the processor is used for acquiring the current hunger value and the current movement value of the user and determining the cooking parameters of the cooking equipment according to the current hunger value and the current movement value.
According to the cooking equipment provided by the embodiment of the invention, the cooking parameters of the cooking equipment are determined according to the current hunger value and the current motion quantity value, so that the cooking equipment can automatically cook according to the actual requirements of users, and the user experience is improved.
In some embodiments, the processor is configured to obtain a preset relationship among a hunger value, a movement amount value and a duration, and determine a cooking parameter of the cooking apparatus according to the current hunger value, the current movement amount value and the preset relationship. In this way, the cooking parameters of the cooking device can be accurately determined.
In some embodiments, the processor is configured to divide the hunger value into a plurality of hunger levels, each of the hunger levels including a predetermined range of the hunger value, and divide the movement amount value into a plurality of movement levels, each of the movement levels including a predetermined range of the movement amount value, and determine a predetermined length of time corresponding to one of the hunger levels and one of the movement levels to determine the predetermined relationship. Thus, the preset relationship can be accurately determined.
In some embodiments, the processor is configured to determine a current hunger level corresponding to the current hunger value, determine a current movement level corresponding to the current movement amount value, obtain a current predetermined time length according to the current hunger level, the current movement level, and the preset relationship, determine a recommended meal time according to a current time point and the current predetermined time length, obtain a shortest cooking time length of the cooking device, determine an earliest cooking end time according to the current time point and the shortest cooking time length, and determine a cooking parameter of the cooking device according to the recommended meal time and the earliest cooking end time. Therefore, the cooking parameters of the cooking equipment are determined according to the acquired recommended dining time and the earliest cooking ending time, and the cooking parameters of the cooking equipment can meet the dining requirements of users.
In some embodiments, the processor is configured to determine that the parameter corresponding to the shortest cooking time period achieved by the cooking device is a cooking parameter of the cooking device when the recommended meal time is not later than the earliest cooking end time. Therefore, the user can have a meal in the fastest time period to meet the meal demand of the user.
In some embodiments, the processor is configured to determine a cooking parameter of the cooking device according to the current hunger value and the preset relationship and calculate a corresponding current cooking time when the recommended meal time is later than the earliest cooking end time, determine a cooking end time according to the current time point and the current cooking time, and adjust the cooking parameter of the cooking device until the current cooking time is greater than or equal to the shortest cooking time when the recommended meal time is not later than the cooking end time. Thus, the cooking can be carried out according to the proper cooking parameters, and the dining requirements of the user can be met.
In some embodiments, the processor is configured to select, according to a selection signal, one of the parameters corresponding to the current cooking time length as the cooking parameter of the cooking apparatus when there are at least two current cooking time lengths that are greater than the shortest cooking time length; or selecting one of the parameters corresponding to the current cooking time as the cooking parameter of the cooking equipment according to the default setting of the cooking equipment. In this way, the cooking parameters are flexibly determined according to the actual dining requirements of the user.
In some embodiments, the processor is configured to control the cooking appliance to prompt for cooking information and/or to transmit the cooking information of the cooking appliance to a terminal. Thus, the user can timely and quickly know the cooking information.
The embodiment of the invention also provides a nonvolatile computer readable storage medium containing computer executable instructions, which is characterized in that the computer readable instructions are executed by a processor, so that the processor executes the cooking control method of any one of the above embodiments.
In the computer-readable storage medium of the embodiment of the invention, the cooking parameters of the cooking equipment are determined according to the current hunger value and the current motion quantity value, so that the cooking equipment can automatically cook according to the actual requirements of users, and the user experience is improved.
Additional aspects and advantages of embodiments of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
Fig. 1 is a flowchart illustrating a cooking control method according to an embodiment of the present invention.
Fig. 2 is a block diagram of a cooking apparatus according to an embodiment of the present invention.
Fig. 3 is another block diagram of a cooking apparatus according to an embodiment of the present invention.
Fig. 4 is still another block diagram of a cooking apparatus according to an embodiment of the present invention.
Fig. 5 is another flow chart of the cooking control method according to the embodiment of the invention.
Fig. 6 is another flowchart illustrating a cooking control method according to an embodiment of the present invention.
Fig. 7 is a diagram illustrating a preset relationship among hunger levels, exercise levels, and predetermined time periods according to an embodiment of the present invention.
Fig. 8 is a further flowchart of a cooking control method according to an embodiment of the present invention.
Fig. 9 is a further flowchart of the cooking control method according to the embodiment of the present invention.
Fig. 10 is still another block diagram of a cooking apparatus according to an embodiment of the present invention.
Fig. 11 is a block diagram of a computer-readable storage medium according to an embodiment of the present invention.
Fig. 12 is a schematic view of an application scenario of the cooking apparatus according to the embodiment of the present invention.
Description of the main element symbols:
the cooking device 100, the processor 20, the prompting module 30, the electric heating module 40, the electric heating part 42, the rice washing cavity 171, the accommodating space 1712, the rice cooker cover 172, the rice cooker body 173, the lifting handle 174, the control panel 175, the memory 177, the cloud server 110 and the terminal 120.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention and are not to be construed as limiting the present invention.
In the description of the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.
The following disclosure provides many different embodiments or examples for implementing different configurations of embodiments of the invention. In order to simplify the disclosure of embodiments of the invention, the components and arrangements of specific examples are described below. Of course, they are merely examples and are not intended to limit the present invention. Furthermore, embodiments of the invention may repeat reference numerals and/or reference letters in the various examples, which have been repeated for purposes of simplicity and clarity and do not in themselves dictate a relationship between the various embodiments and/or arrangements discussed.
Referring to fig. 1 and 2, a cooking control method according to an embodiment of the present invention is used for controlling a cooking apparatus 100. The cooking control method comprises the following steps:
step S10, obtaining the current hunger value and the current movement value of the user;
in step S20, cooking parameters of the cooking apparatus 100 are determined according to the current hunger value and the current movement amount value.
The cooking control method of the embodiment of the present invention may be implemented by the cooking apparatus 100 of the embodiment of the present invention. The cooking apparatus 100 includes a processor 20. Both step S10 and step S20 are implemented by the processor 20. The processor 20 is configured to obtain a current hunger value and a current movement amount value of the user, and determine a cooking parameter of the cooking apparatus 100 according to the current hunger value and the current movement amount value.
In the cooking control method and the cooking device 100 according to the embodiment of the invention, the cooking parameters of the cooking device 100 are determined according to the current hunger value and the current motion quantity value, so that the cooking device 100 can automatically cook according to the actual requirements of the user, and the user experience is improved.
Specifically, the cooking apparatus 100 includes, but is not limited to, an electric cooker, an electric pressure cooker, an electric stewpan, an electric kettle, an oven, an electric steamer, a microwave oven, and the like. In the example shown in fig. 2, the cooking apparatus 100 includes an electric heating module 40, and the processor 20 is connected to the electric heating module 40 and is configured to control the operation of the electric heating module 40 to effect cooking by the cooking apparatus 100. Specifically, the electrical heating module 40 includes an electrical heating plate and associated temperature control circuitry, protection circuitry, and the like. The heating power and the heating time of the electric heating plate can be different under different cooking parameters.
In this embodiment, the hunger value is a value that characterizes data related to hunger, including any intermediate data, such as blood glucose level values, and the like. In one embodiment, the current hunger value of the user may be determined by collecting a current blood glucose level value of the user. The greater the current hunger value of the user, the shorter the time it takes to eat to meet the user's food intake needs.
The exercise amount value is data representing the number of exercise steps and energy consumption of the user in a preset time. For example, in one embodiment, the amount of motion may be calculated from the number of motion steps by detecting the number of motion steps of the user. The number of steps is below 3000 steps, then the motion magnitude is set to 1. The number of steps is in the range of 3000 steps to 6000 steps, and the motion amount value is set to 2. The number of steps ranges from 6000 steps to 9000 steps, then the motion magnitude is set to 3, and so on.
Referring to fig. 3 and 4, the current hunger value and the current exercise amount value of the present embodiment may be collected by the wearable smart device 200 or the terminal 120. The wearable smart device 200 or the terminal 120 may obtain a current hunger value of the user according to parameters such as a heart rate, a blood pressure, a respiration rate, a blood glucose concentration, and an acetone content generated during respiration of the user, and may obtain a motion quantity value of the user according to parameters such as a motion step number, energy consumption, and the like of the user within a preset time. The data of the hunger value and the exercise amount value of the user may be displayed on a corresponding APP interface of the wearable smart device 200 or the terminal 120, and the cooking device 100 of this embodiment may acquire the data of the hunger value and the exercise amount value of the user obtained by the wearable smart device 200 or the terminal 120 in a wireless manner.
The wearable smart device 200 includes, but is not limited to, a smart watch, a smart bracelet, a smart helmet, a smart garment, and the like. The wearable smart device 200 has various sensors, and when the wearable smart device 200 is worn on a human body, acquires a hunger value and a movement amount value of the user through the various sensors, and transmits data of the acquired hunger value and movement amount value of the user to the cooking apparatus 100. It is understood that the wearable smart device 200 may directly transmit the data of the current hunger value and the current exercise amount value of the user to the cooking device 100, or may indirectly transmit the data to the cooking device 100 through the cloud server 110 and the like. The terminal 120 includes, but is not limited to, a mobile phone, a tablet computer, a navigation device, a notebook computer, etc.
In the present embodiment, the cooking parameters of the cooking apparatus 100 include data such as a cooking time period, a cooking function, and a cooking food amount. The cooking apparatus 100 is provided with a plurality of cooking modes, and the cooking parameters of the cooking apparatus 100 corresponding to different cooking modes are different.
Referring to fig. 5, in some embodiments, step S20 includes:
step S22, acquiring a preset relation among a hunger value, a movement quantity value and a duration;
in step S24, cooking parameters of the cooking apparatus 100 are determined according to the current hunger value, the current exercise amount value and the preset relationship.
The control method of the above embodiment can be implemented by the cooking apparatus 100 of the present embodiment. The steps S22 and S24 may be implemented by the processor 20. That is, the processor 20 is configured to obtain a preset relationship among the hunger value, the movement amount value and the time duration, and determine the cooking parameters of the cooking apparatus 100 according to the current hunger value, the current movement amount value and the preset relationship. In this manner, the cooking parameters of the cooking apparatus 100 may be accurately determined.
Specifically, the preset relationship among the hunger value, the exercise amount value, and the duration may be expressed in a form of a curve, a graph, or the like corresponding to the corresponding coordinate axis.
Referring to fig. 6, in some embodiments, step S22 includes:
step S222, dividing the hunger value into a plurality of hunger levels;
step S224, dividing the motion quantity value into a plurality of motion levels;
in step S226, a predetermined time period corresponding to a hunger level and a exercise level is determined to determine the preset relationship.
The control method of the above embodiment can be implemented by the cooking apparatus 100 of the present embodiment. The steps S222, S224 and S226 can be implemented by the processor 20. That is, the processor 20 is configured to divide the hunger value into a plurality of hunger levels and the exercise amount value into a plurality of exercise levels, and determine a predetermined time period corresponding to one hunger level and one exercise level to determine the preset relationship. Wherein each starvation level includes a predetermined range of starvation values. Each motion level includes a predetermined range of motion magnitudes. Thus, the preset relationship can be accurately determined.
Specifically, in the present embodiment, each starvation level includes a predetermined range of starvation values, and it is understood that the starvation levels corresponding to starvation values in the same predetermined range are the same. For example, the hunger value is within a preset range of [0,100), the hunger level is 1; the hunger value is in a preset range of [100,200), and the hunger level is 2; the hunger value is in a preset range of [200,300), and the hunger level is 3; the hunger value is in the preset range of 300,400), the hunger level is 4, and so on.
Each motion level includes a predetermined range of motion magnitudes, and it is understood that motion levels corresponding to motion magnitudes in the same predetermined range are the same. For example, the motion magnitude is within the preset range of [0,3000 ], the motion level is 1; the motion quantity value is in the preset range of [3000,6000 ], and the motion level is 2; the motion quantity value is in the preset range of [6000,9000 ], and the motion level is 3; the motion magnitude is within the preset range of [9000,12000 ], the motion level is 4, and so on.
After the hunger level and the exercise level are divided, a predetermined time period corresponding to one hunger level and one exercise level is determined to obtain the preset relationship of the embodiment.
Referring to fig. 7, in one embodiment, the predetermined relationship among the hunger value, the exercise amount value and the time length may be understood as a predetermined relationship among the hunger level, the exercise level and the predetermined time length. The predetermined relationship may be characterized in terms of a relationship defined by a three-dimensional coordinate. In the three-dimensional coordinates of fig. 3, the x axis represents the motion level, the y axis represents the hunger level, and the z axis represents the predetermined time length corresponding to the motion level and the hunger level, and the preset relationship may be represented as: and z is ax + by. The preset relationship among the exercise level, the hunger level, the exercise level, and the predetermined duration corresponding to the hunger level may be obtained by acquiring data of the hunger level, the exercise level, and the predetermined duration corresponding to a plurality of groups of users in advance, and the data form the preset relationship among the hunger level, the exercise level, and the predetermined duration of the embodiment, that is, the preset relationship may be represented as a three-dimensional coordinate corresponding to a hunger curve.
It should be noted that the hunger curve may be iteratively learned and updated in real time according to the current hunger level and the current exercise level of the user, so that the hunger curve is closer to the hunger sensation and exercise habit of the user. The preset relationship of the hunger level, the exercise level, and the predetermined time period may be stored in the memory of the cooking apparatus 100 or in the cloud server 110. When the user just starts to use the cooking apparatus 100 of the present embodiment, and the data of the current hunger level and the current exercise level of the user, which may be acquired by the acquiring module 10, are not enough to form a hunger curve, the acquisition of the prediction data may be performed by using the hunger curve preset in the memory of the cooking apparatus 100 or in the cloud server 110.
In one embodiment, the wearable smart device 200 collects the current hunger value and the current motion magnitude value of the user. The wearable smart device 200 may wirelessly transmit data of the current hunger value and the current motion magnitude of the user directly or indirectly to the cooking device 100. Referring to fig. 3, the processor 20 may obtain data of the hunger value and the exercise amount value of the user from the wearable smart device 200200, and the processor 20 may perform corresponding algorithm calculation according to the data of the hunger value and the exercise amount value to obtain a preset relationship among the exercise amount value, the hunger value, and the duration, i.e., a hunger curve. The processor 20 may generate a corresponding control instruction according to the current hunger value, the current movement amount value and the preset relationship (hunger curve) of the user acquired by the processor 20, and control the cooking apparatus 100 to cook according to the corresponding cooking parameter according to the control instruction.
In another embodiment, the wearable smart device 200 collects the current hunger value and motion magnitude of the user. The wearable smart device 200 may send the data of the hunger value and the exercise magnitude of the user to the cloud server 110 directly or indirectly in a wireless manner. Referring to fig. 4, the cloud server 110 may receive the data of the hunger value and the exercise amount value and perform corresponding algorithm calculation according to the data of the hunger value and the exercise amount value to obtain a predetermined relationship among the current exercise amount value, the current hunger value, the exercise amount value, and a duration corresponding to the hunger value, that is, a hunger curve. The processor 20 may obtain the hunger curve from the cloud server 110 and obtain the current hunger value and the current movement value of the user from the wearable smart device 200, and the processor 20 may generate a corresponding control instruction according to the current hunger value, the movement value, and the hunger curve of the user, and control the cooking device 100 to cook according to the control instruction and the corresponding cooking parameter.
Referring to fig. 8, in some embodiments, step S20 includes:
step S210, determining a current starvation grade corresponding to the current starvation value;
step S220, determining the current motion level corresponding to the current motion value;
step S230, obtaining the current preset time length according to the current hunger level, the current movement level and the preset relation;
step S240, determining a suggested meal time according to the current time point and the current preset time length;
step S250, obtaining the shortest cooking time of the cooking equipment 100;
step S260, determining the earliest finishing time of cooking according to the current time point and the shortest cooking time;
in step S270, the cooking parameters of the cooking apparatus 100 are determined according to the recommended meal time and the earliest cooking end time.
The control method of the above embodiment can be implemented by the cooking apparatus 100 of the present embodiment. The steps S210, S220, S230, S240, S250, S260 and S270 can be implemented by the processor 20. That is, the processor 20 is configured to determine a current hunger level corresponding to the current hunger value, determine a current movement level corresponding to the current movement amount value, obtain a current predetermined time length according to the current hunger level, the current movement level, and a preset relationship, determine a recommended meal time according to the current time point and the current predetermined time length, obtain a shortest cooking time length of the cooking apparatus 100, determine an earliest cooking end time according to the current time point and the shortest cooking time length, and determine cooking parameters of the cooking apparatus 100 according to the recommended meal time and the earliest cooking end time. In this way, the cooking parameters of the cooking apparatus 100 are determined by the acquired recommended meal time and the earliest cooking end time, so that the cooking parameters of the cooking apparatus 100 can meet the meal needs of the user.
Specifically, in the present embodiment, the hunger values within the preset range may be set to the same hunger level. The motion magnitude within the preset range may be set to the same motion level. The current starvation level may be determined based on the range of starvation values in which the current starvation value is located. The current operation level may be determined according to the motion magnitude range in which the current operation magnitude is located. In this embodiment, after determining the current hunger level and the current operating level, the current predetermined length of time corresponding to the current hunger level and the current operating level is determined from a preset relationship among the hunger level, the exercise level, and the predetermined length of time. That is, the three-dimensional coordinate model corresponding to the preset relationship inputs two known coordinate points (current hunger level and current operation level) into the three-dimensional coordinate model to output another coordinate point (current predetermined time length) corresponding to the two coordinate points.
And after the current preset time length is determined, determining the recommended dining time according to the current time point and the current preset time length. For example, the current predetermined length of time is acquired as 1 hour. And the current time is 12 o 'clock, the recommended meal time is 13 o' clock.
Meanwhile, in the present embodiment, the shortest cooking time period of the cooking apparatus 100 is acquired. The shortest cooking time may be understood as that the cooking apparatus 100 is provided with a plurality of sets of cooking parameters, each set of cooking parameters corresponds to one cooking time, and the shortest cooking time corresponding to one set of cooking parameters is determined by comparing the plurality of sets of cooking parameters. For example, the corresponding minimum cooking time period in the set of cooking parameters is 20 minutes. The current time is 12 o 'clock, and the earliest cooking end time is 12 o' clock and 20 minutes.
After the recommended meal time and the earliest cooking end time are determined, the cooking parameters of the cooking apparatus 100 may be determined according to the recommended meal time and the earliest cooking end time, that is, cooking may be performed with appropriate cooking parameters to meet the meal demand of the user.
Referring to fig. 9, in some embodiments, step S270 includes:
step 271, judging whether the recommended meal time is later than the earliest cooking end time;
when the recommended meal time is not later than the earliest cooking end time, in step S273, the parameter corresponding to the shortest cooking time period realized by the cooking apparatus 100 is determined as the cooking parameter of the cooking apparatus 100.
The control method of the above embodiment can be implemented by the cooking apparatus 100 of the present embodiment. Step S271 and step S273 can be implemented by the processor 20. That is, the processor 20 is configured to determine whether the recommended meal time is later than the earliest cooking end time, and determine that the parameter corresponding to the shortest cooking time period realized by the cooking apparatus 100 is the cooking parameter of the cooking apparatus 100 when the recommended meal time is not later than the earliest cooking end time.
Therefore, the user can have a meal in the fastest time period to meet the meal demand of the user.
Specifically, in the present embodiment, when the recommended meal time is not later than the earliest cooking end time, it may be understood that the recommended meal time is earlier than the earliest cooking end time, that is, the cooking device 100 cooks according to the cooking parameter corresponding to the shortest cooking time length, and cannot eat before the recommended meal time. Therefore, in this case, the cooking apparatus 100 performs cooking with the parameter corresponding to the shortest cooking time period as the cooking parameter of the cooking apparatus 100.
Referring to fig. 9, in some embodiments, step S270 includes:
when the recommended dining time is later than the earliest cooking end time, step S275, determining the cooking parameters of the cooking apparatus 100 according to the current hunger value and the preset relationship, and calculating the corresponding current cooking time;
step S277, determining the cooking finishing time according to the current time point and the current cooking time;
step S279, when the recommended meal time is not later than the cooking end time, adjusts the cooking parameters of the cooking apparatus 100 until the current cooking time is greater than or equal to the shortest cooking time.
The control method of the above embodiment can be implemented by the cooking apparatus 100 of the present embodiment. Wherein, steps S275, S277 and S279 can be implemented by the processor 20. That is, processor 20 is configured to determine the cooking parameter of cooking apparatus 100 and calculate a corresponding current cooking time period according to the current hunger value and the preset relationship when the recommended meal time is later than the earliest cooking end time, determine the cooking end time according to the current time point and the current cooking time period, and adjust the cooking parameter of cooking apparatus 100 until the current cooking time period is greater than or equal to the shortest cooking time period when the recommended meal time is not later than the cooking end time.
Thus, the cooking can be carried out according to the proper cooking parameters, and the dining requirements of the user can be met.
Specifically, in the present embodiment, the recommended meal time is later than the earliest cooking end time, and it is understood that, when the cooking apparatus 100 performs cooking with the parameter corresponding to the shortest cooking time length, the earliest cooking end time is earlier than the recommended meal time, that is, the cooking apparatus 100 may complete cooking before the recommended meal time, and the user may take meals before the recommended meal time. On the basis, since cooking with the parameter corresponding to the shortest cooking time may be not effective, for example, the cooking amount may be insufficient or the taste of the cooked food may be poor. Therefore, in the present embodiment, the cooking parameters of the cooking apparatus 100 are determined according to the current hunger value and the preset relationship and the corresponding current cooking time length is calculated, that is, the cooking parameters meeting the dining requirements of the user can be predicted according to the current hunger value and the preset relationship. And the cooking parameter corresponds to a current cooking time period, for example, the current cooking time period is 30 minutes. Then, a cooking end time is determined according to the current time point and the current cooking time length. For example, when the current time point is 12 o 'clock and the current cooking time period is 30 minutes, the cooking end time is 12 o' clock and 30 minutes.
In the present embodiment, when the recommended meal time is not later than the cooking end time, the cooking parameter of the cooking apparatus 100 is adjusted until the current cooking time is greater than or equal to the shortest cooking time, which may be understood as that, when the recommended meal time is not later than the cooking end time, the cooking parameter may be adjusted so that the food cooked by the cooking parameter can meet the user's requirement until the current cooking time of the cooking apparatus 100 is greater than or equal to the shortest cooking time. That is, there may be multiple sets of cooking parameters that are satisfactory.
In some embodiments, a cooking control method includes:
when at least two current cooking time lengths exist, the parameter corresponding to one current cooking time length is selected as the cooking parameter of the cooking equipment 100 according to the selection signal; or
And selecting one of the parameters corresponding to the current cooking time as the cooking parameter of the cooking device 100 according to the default setting of the cooking device 100.
The cooking control method of the above embodiment can be implemented by the processor 20 of the present embodiment. That is, the processor 20 is configured to select, according to the selection signal, one of the parameters corresponding to the current cooking time length as the cooking parameter of the cooking apparatus 100 when at least two current cooking time lengths exist, where the current cooking time lengths are greater than the shortest cooking time length; or selecting one of the parameters corresponding to the current cooking time as the cooking parameter of the cooking apparatus 100 according to the default setting of the cooking apparatus 100. In this way, the cooking parameters are flexibly determined according to the actual dining requirements of the user.
Specifically, in one embodiment, the current time point is 12 o 'clock, the current cooking time period is 30 minutes, and the cooking end time is 12 o' clock and 30 minutes. The meal time is recommended to be 1 point. Then, at this time, the cooking parameters may be adjusted according to the user requirement, that is, the user changes the cooking parameters according to the meal requirement, and the current cooking time corresponding to the changed cooking parameters may also be changed correspondingly. For example, the first set of cooking parameters corresponds to a cooking time period of 40 minutes. The second cooking parameter corresponds to a cooking time period of 50 minutes. The third set of cooking parameters corresponds to a cooking time period of 60 minutes. That is, the first set of cooking parameters, the second set of cooking parameters, and the third set of cooking parameters all meet the dining needs of the user. The user may select one of the set of cooking parameters to cook through the cooking apparatus 100 or the terminal 120. Or the cooking apparatus 100 may cook by default with one of the set of cooking parameters.
Referring to table one below, if the current hunger value range of the user is between the first hunger level (1) and the second hunger level (2), the corresponding cooking parameters may be selected from mode 1, mode 2, mode 3, etc., and the modes 1, 2, and 3 correspond to different cooking durations, different food amounts, different cooking functions, and different tastes, respectively.
Watch 1
In an embodiment, the current hunger level of the user is 1.2, the current time point is 11 points and 15 points, and the suggested meal time corresponding to the hunger value of the user can be predicted to be 12 points according to the preset relation (hunger curve), so that the user can have a meal before the suggested meal time if mode 1, mode 2 and mode 3 are selected to cook according to requirements. Then, at this time, the cooking parameters may be sent to the mobile phone of the user, the user may select one of the modes to cook on the APP interface of the mobile phone, or the cooking apparatus 100 may default to one of the cooking parameters to cook.
In another embodiment, the current hunger level of the user is 1.4, the current time point is 11 o ' clock and 30 o ' clock, and the suggested meal time corresponding to the hunger value of the user can be predicted to be 12 o ' clock and 05 o ' clock according to the preset relationship (hunger curve), then if the cooking in mode 1 is selected, the cooking needs to be completed in 12 o ' clock and 10 o ' clock, and the requirement of the suggested meal time of the user cannot be met by using mode 1, therefore, the cooking device 100 automatically changes the cooking parameters, for example, mode 2 is selected for cooking, while mode 2 is used for cooking, the cooking can be completed in 12 o ' clock, that is, the cooking in mode 2 is used for cooking, so that the user can eat before the suggested meal time.
In some embodiments, a control method comprises:
controlling the cooking apparatus 100 to prompt cooking information; and/or
The cooking information of the cooking apparatus 100 is transmitted to the terminal 120.
The control method of the above embodiment can be implemented by the processor 20 of the present embodiment. The processor 20 is configured to control the cooking apparatus 100 to prompt cooking information. The processor 20 is used to transmit cooking information of the cooking apparatus 100 to the terminal 120. Thus, the user can timely and quickly know the cooking information.
Specifically, in one embodiment, the cooking apparatus 100 is controlled to prompt cooking information and transmit the cooking information of the cooking apparatus 100 to the terminal 120. In another embodiment, the cooking apparatus 100 is controlled to prompt cooking information. In yet another embodiment, the cooking information of the cooking apparatus 100 is transmitted to the terminal 120.
In the present embodiment, referring to fig. 10, the cooking information includes cooking parameters, cooking end time, recommended meal time, and the like. The cooking apparatus 100 may transmit the cooking information to the terminal 120 in a wireless manner. The prompt module 20 may control a display screen of the cooking apparatus 100 to display cooking information and/or control a microphone of the cooking apparatus 100 to broadcast the cooking information.
The terminal 120 includes, but is not limited to, a mobile phone, a tablet computer, a notebook computer, a wearable electronic smart device, and the like. The user may acquire the corresponding cooking information through a display interface of the terminal 120 or through a microphone broadcast of the terminal 120100.
It should be noted that a corresponding application program (APP) interface may be provided in the terminal 120, and the user may control the cooking parameters of the cooking apparatus 100 at the APP interface. If the user selects the automatic cooking mode on the APP interface, the obtaining module 10 of the cooking apparatus 100 starts to automatically obtain the current hunger value and the current movement value of the user and the preset relationship to control the cooking apparatus 100 to cook according to the corresponding cooking parameters.
Referring to FIG. 11, embodiments of the present invention also provide a non-transitory computer-readable storage medium 300 containing computer-executable instructions. The computer readable instructions, when executed by the processor 20, cause the processor 20 to perform the cooking control method of any of the above embodiments.
In the computer-readable storage medium 300 according to the embodiment of the present invention, the cooking parameters of the cooking apparatus 100 are determined according to the current hunger value and the current movement amount value, so that the cooking apparatus 100 can perform automatic cooking according to the actual needs of the user, thereby improving the user experience.
In one embodiment, referring to fig. 12, the cooking apparatus 100 is a rice cooker. The rice cooker may include a rice washing chamber 171, a cooker cover 172, a cooker body 173, a handle 174, a control panel 175, a processor 20, and a memory 177. The rice cooker cover 172 is provided with a feeding hole 1722, and the lower end of the rice washing chamber 171 is provided with a discharging hole (not shown). When the rice cooker body 173 is pushed into the accommodating space 1712 of the rice washing cavity 171, the discharge hole at the lower end of the rice washing cavity 171 is communicated with the feed hole 1722 on the rice cooker cover 172, so that the rice in the rice washing cavity 171 can enter the rice cooker body 173 conveniently. The rice cooker body 173 has an electric heater 42. The user may control the cooking parameters of the cooking apparatus 100 at the APP interface of the terminal 120. The cloud server 110 may receive the data of the hungry value and the movement amount value, and perform corresponding algorithm calculation according to the data of the hungry value and the movement amount value to obtain a preset relationship between the movement amount value and a duration corresponding to the hungry value, that is, a hungry curve. The cooking device 100 may acquire the hunger curve from the cloud server 110 and the hunger value and the movement value of the user from the wearable smart device 200, and the cooking device 100 may generate a corresponding control instruction according to the current hunger value, the movement value, and the hunger curve of the user acquired by the cooking device 100, and control the cooking device 100 to automatically wash, load, and cook rice in a corresponding cooking mode according to the control instruction, and finish cooking within a preset time.
In the description of the present specification, reference to the description of "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples" or "some examples", etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps in the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection having one or more wires (a control method), a portable computer diskette (a magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Further, the computer readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, various steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following technologies, which are well known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware that is related to instructions of a program, and the program may be stored in a computer-readable storage medium, and when executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a separate product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and not to be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made in the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (15)
1. A cooking control method for a cooking apparatus, the cooking control method comprising:
acquiring a current hunger value and a current movement quantity value of a user;
determining cooking parameters of the cooking equipment according to the current hunger value and the current movement quantity value;
the step of determining the cooking parameters of the cooking device according to the current hunger value and the current movement quantity value comprises the following steps:
acquiring a preset relation among a hunger value, a movement quantity value and a preset time length;
and determining cooking parameters of the cooking equipment according to the current hunger value, the current movement quantity value and the preset relation.
2. The cooking control method according to claim 1, wherein the step of obtaining the preset relationship among the hunger value, the movement amount value and the predetermined time period comprises:
Dividing the hunger value into a plurality of hunger levels, each of the hunger levels including a predetermined range of the hunger value;
dividing the motion magnitude into a plurality of motion levels, each of the motion levels comprising a predetermined range of the motion magnitude;
determining one of the predetermined lengths of time corresponding to one of the hunger levels and one of the exercise levels to determine the preset relationship.
3. The cooking control method of claim 2, wherein the step of determining the cooking parameters of the cooking appliance according to the current hunger value, the current motion magnitude value and the preset relationship comprises:
determining a current starvation grade corresponding to the current starvation value;
determining a current motion level corresponding to the current motion magnitude;
acquiring current preset time according to the current hunger level, the current movement level and the preset relation;
determining a suggested meal time according to a current time point and the current preset time length;
acquiring the shortest cooking time of the cooking equipment;
determining the earliest finishing time of cooking according to the current time point and the shortest cooking time;
and determining cooking parameters of the cooking equipment according to the recommended meal time and the earliest cooking finishing time.
4. The cooking control method according to claim 3, wherein the step of determining the cooking parameters of the cooking device according to the recommended meal time and the earliest finishing time of cooking comprises:
and when the recommended dining time is not later than the earliest finishing time of cooking, determining that the parameter corresponding to the shortest cooking time realized by the cooking equipment is the cooking parameter of the cooking equipment.
5. The cooking control method according to claim 3, wherein the step of determining the cooking parameters of the cooking device according to the recommended meal time and the earliest finishing time of cooking comprises:
when the recommended dining time is later than the earliest cooking end time, determining cooking parameters of the cooking equipment according to the current hunger value and the preset relation and calculating the corresponding current cooking time;
determining a cooking finishing time according to the current time point and the current cooking time;
and adjusting the cooking parameters of the cooking equipment when the recommended meal time is not later than the cooking end time until the current cooking time is greater than or equal to the shortest cooking time.
6. The cooking control method according to claim 5, wherein the cooking control method comprises:
when at least two current cooking time lengths exist, the current cooking time length is larger than the shortest cooking time length, and a parameter corresponding to one current cooking time length is selected as a cooking parameter of the cooking equipment according to a selection signal; or
And selecting one of the parameters corresponding to the current cooking time as the cooking parameter of the cooking equipment according to the default setting of the cooking equipment.
7. The cooking control method according to claim 1, wherein the cooking control method comprises:
controlling the cooking equipment to prompt cooking information; and/or
And sending the cooking information of the cooking equipment to a terminal.
8. A cooking device is characterized by comprising a processor, wherein the processor is used for obtaining a current hunger value and a current movement value of a user and determining cooking parameters of the cooking device according to the current hunger value and the current movement value;
the processor is used for acquiring a preset relation among a hunger value, a movement quantity value and a preset time length, and determining cooking parameters of the cooking equipment according to the current hunger value, the current movement quantity value and the preset relation.
9. The cooking apparatus of claim 8, wherein said processor is configured to partition said hunger value into a plurality of hunger levels, each of said hunger levels comprising a predetermined range of said hunger value, and said movement amount value into a plurality of movement levels, each of said movement levels comprising a predetermined range of said movement amount value, and to determine one of said predetermined lengths of time corresponding to one of said hunger levels and one of said movement levels to determine said preset relationship.
10. The cooking apparatus of claim 9, wherein the processor is configured to determine a current hunger level corresponding to the current hunger value, determine a current movement level corresponding to the current movement amount value, obtain a current predetermined time length according to the current hunger level, the current movement level, and the predetermined relationship, determine a recommended meal time according to a current time point and the current predetermined time length, obtain a shortest cooking time length of the cooking apparatus, determine an earliest cooking end time according to the current time point and the shortest cooking time length, and determine cooking parameters of the cooking apparatus according to the recommended meal time and the earliest cooking end time.
11. The cooking apparatus of claim 10, wherein the processor is configured to determine that the parameter corresponding to the shortest cooking time period that the cooking apparatus achieves for the cooking apparatus is a cooking parameter of the cooking apparatus when the recommended meal time is not later than the earliest cooking end time.
12. The cooking apparatus of claim 10, wherein the processor is configured to determine cooking parameters of the cooking apparatus and calculate a corresponding current cooking time period based on the current hunger value and the preset relationship when the recommended meal time is later than the earliest cooking end time, determine a cooking end time based on the current time point and the current cooking time period, and adjust the cooking parameters of the cooking apparatus until the current cooking time period is greater than or equal to the shortest cooking time period when the recommended meal time is not later than the cooking end time.
13. The cooking apparatus according to claim 12, wherein the processor is configured to select one of the parameters corresponding to the current cooking time period as the cooking parameter of the cooking apparatus according to the selection signal when there are at least two current cooking time periods that are greater than the shortest cooking time period; or selecting one of the parameters corresponding to the current cooking time as the cooking parameter of the cooking equipment according to the default setting of the cooking equipment.
14. The cooking apparatus of claim 8, wherein the processor is configured to control the cooking apparatus to prompt for cooking information and/or to send the cooking information of the cooking apparatus to a terminal.
15. A non-transitory computer-readable storage medium containing computer-executable instructions that, when executed by a processor, cause the processor to perform the cooking control method of any one of claims 1-7.
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| WO2009004414A1 (en) * | 2007-06-29 | 2009-01-08 | Siddhartha Srivastava | Method and system for food preparation |
| CN104299180A (en) * | 2014-09-25 | 2015-01-21 | 惠州Tcl移动通信有限公司 | Method for selecting healthy recipes based on electronic device and electronic device |
| CN104523130B (en) * | 2014-12-17 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The operation control method of food processing equipment, equipment and food processing system |
| CN106136924A (en) * | 2015-04-10 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | The control system of cooking equipment and method |
| US10231567B2 (en) * | 2015-06-11 | 2019-03-19 | LifeFuels, Inc. | System, method, and apparatus for dispensing variable quantities of additives and controlling characteristics thereof in a beverage |
| CN105180232B (en) * | 2015-10-20 | 2017-07-04 | 广东美的厨房电器制造有限公司 | Food nutrition is analyzed and cooking system |
| CN105573133A (en) * | 2015-12-24 | 2016-05-11 | 小米科技有限责任公司 | Cooking control method and apparatus |
| CN108415306B (en) * | 2017-02-09 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking equipment |
| CN108415311A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method and device of cooking equipment |
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