CN112998269B - Oral beauty composition and application thereof - Google Patents

Oral beauty composition and application thereof Download PDF

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Publication number
CN112998269B
CN112998269B CN202110298239.1A CN202110298239A CN112998269B CN 112998269 B CN112998269 B CN 112998269B CN 202110298239 A CN202110298239 A CN 202110298239A CN 112998269 B CN112998269 B CN 112998269B
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oral
red ginseng
extract
composition
emblic leafflower
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CN112998269A (en
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刘小青
邓兆雯
郑政东
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Guangzhou Narnia Biotechnology Co ltd
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Guangzhou Narnia Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)

Abstract

The invention discloses an oral beauty composition and application thereof, wherein the oral beauty composition comprises red ginseng and emblic leafflower fruit, the red ginseng and the emblic leafflower fruit are selected as raw materials, and the skin state can be improved from deep level through the synergistic effect of the two raw materials, so that the better effects of whitening the skin and improving the complexion are exerted.

Description

Oral beauty composition and application thereof
Technical Field
The invention relates to the technical field of health care products, in particular to an oral beauty composition and application thereof.
Background
Ginseng radix Rubri (Talinupanicum (Jacq.) Gaertn.) is a perennial herb of Panax of Araliaceae, is a cooked product of Ginseng radix, and is prepared by removing lateral root and fine root of Ginseng radix, steaming, sun drying or oven drying. The red ginseng is recognized from ancient times to present, has the effects of greatly invigorating primordial qi, recovering pulse, relieving depletion, tonifying qi and controlling blood, and is beneficial to improving qi, blood and complexion of skin. It has many functional components, such as ginsenoside, polyacetylene compound and acidic polysaccharide, wherein ginsenoside is the main functional component for replenishing qi and blood and improving blood circulation, especially rare saponin (Longyuting, etc. the effect of ginseng for replenishing vigor is analyzed in shallow content [ J ] Chinese medicine emergency, 2019,28(09): 1679-. In addition, the red ginseng has strong capability of clearing free radicals in vivo, and is beneficial to the retention of collagen in skin tissues and the prevention of oxidative damage while improving the complexion of the skin.
Fructus Phyllanthi (Phyllanthus Linn.) is fruit of Phyllanthus of Euphorbiaceae, also called oil fructus Phyllanthi, or fomes fomentarius, has sweet and sour taste, sweet aftertaste, is native to India, Philippine, Thailand, etc., and has effects of clearing heat, cooling blood, resolving food stagnation, invigorating stomach, promoting fluid production, and relieving cough.
A large number of researches show that the emblic leafflower fruit contains rich nutrient substances and active substances, such as tannins such as hydrolyzed tannic acid, phenolic acid substances such as gallic acid and protocatechuic acid, and other polyphenols, and has the capabilities of resisting oxidation, scavenging free radicals, resisting inflammation and cancer, regulating body immunity, regulating blood sugar level and the like. At present, the application field of the emblic leafflower fruit extract is wide, and in the field of skin beautifying, the emblic leafflower fruit extract has an outstanding skin whitening effect and is applied to products for external use and internal use.
For example, CN105919887A discloses a cosmetic with whitening and moisturizing functions, which is composed of the following raw materials in parts by weight: 5-12 parts of schisandra extract, 3-8 parts of mulberry bark extract, 8-15 parts of emblic leafflower fruit extract, 1-23 parts of snow lotus herb, 3-11 parts of poria cocos, 6-18 parts of glycerol, 4-7 parts of ethylene glycol, 1-3 parts of rosemary leaf oil, 4-14 parts of wheat germ and 2-10 parts of buckwheat seed extract. For another example, CN103648514A discloses an oral skin-improving agent for skin intake, which contains plant bodies of blueberry (vaccinium vitis-idaea) and emblic leafflower fruit (phyllanthus emblica or emblica officinalis) or extracts thereof, and which can exhibit a remarkable skin-improving effect, such as an improvement in skin firmness and tenderness, an improvement in wrinkles, an insignificant wrinkle line, and the like, by promoting the collagen production function.
Under the influence of age, diet, stress, ultraviolet rays, etc., human skin is aged and degenerated to various degrees according to the changes of external physical factors and internal physiological factors. The formation of wrinkles, the deposition of melanin, and the relaxation of skin are common skin problems, and besides, qi and blood are important factors affecting the appearance of skin. However, oral beauty products for improving qi and blood complexion and whitening and anti-wrinkle effects are rare in the market at present, and no oral beauty product using the red-participated emblic leafflower fruit composition is seen.
Disclosure of Invention
In order to solve the technical problems, the invention provides an oral beauty composition with simple components, definite functional components and strong function pertinence for whitening skin, tonifying qi and blood and improving complexion, the composition comprises red ginseng and emblic leafflower fruit, and can be used as main ingredients to be applied to oral beauty products in different dosage forms such as powder, liquid, colloid, tablets and the like so as to meet the requirements of consumers on whitening skin, improving complexion and ensuring that the skin is white and red.
In order to achieve the purpose, the invention adopts the following technical scheme:
an oral skin caring composition comprises Ginseng radix Rubri and fructus Phyllanthi.
Preferably, the red ginseng is red ginseng powder and/or red ginseng extract.
Further preferably, the ginseng total saponin content of the red ginseng powder is more than or equal to 1.6 percent, and the water content is less than or equal to 7.0 percent.
Further preferably, the content of soluble solids of the red ginseng extract is more than or equal to 60.0%, and the content of total ginsenosides is more than or equal to 3.0%.
Preferably, the emblic leafflower fruit is an aqueous extract of emblic leafflower fruit.
Further preferably, the content of the hydrolyzed tannin in the aqueous extract of the emblic leafflower fruits is more than or equal to 60.0 percent, the content of the gallic acid is less than or equal to 4.0 percent, and the content of the water is less than or equal to 6.0 percent.
Preferably, the mass ratio of the red ginseng powder to the emblic leafflower fruit aqueous extract is 1: 0.3-15.
Preferably, the mass ratio of the red ginseng extract to the emblic leafflower fruit aqueous extract is 1: 0.42-21.
The technical effects of the invention can be realized by the above technical solutions, but in some preferred embodiments, the achieved technical effects are superior to other solutions.
In some preferred embodiments, the mass ratio of the red ginseng powder to the aqueous extract of phyllanthus emblica is 1: 0.5-10; further preferably 1: 0.8-5.
In some preferred embodiments, the mass ratio of the red ginseng extract to the emblic leafflower fruit aqueous extract is 1: 0.70-14.0; further preferably 1: 1.1-7.0.
The invention also provides application of the oral beauty composition in preparing an oral beauty product.
Preferably, the oral cosmetic product is in the form of a solid, powder, liquid or gel.
The invention provides an oral beauty product, which comprises the oral beauty composition and auxiliary materials acceptable on food.
Preferably, the oral cosmetic composition accounts for 0.1-99% of the mass of the oral cosmetic product.
The invention has the beneficial effects that:
(1) the oral beauty composition disclosed by the invention takes red ginseng and emblic leafflower fruit as raw materials, and can improve the skin state from deep level through the synergistic effect of the two raw materials, so that the effects of whitening the skin and improving the complexion are better exerted.
(2) The oral beauty composition has the advantages of simple components, definite functional components, safety, no stimulation and the like, can be used as a main ingredient to be applied to oral beauty products in different dosage forms such as powder, liquid, colloid, tablets and the like, and meets the requirements of whitening skin, improving complexion and making the skin white and red.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention are further described below.
When numerical ranges are given in the examples, it is understood that both endpoints of each of the numerical ranges and any value therebetween can be selected unless the invention otherwise indicated. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
The raw materials used in the present invention are all common commercial products unless otherwise specified. Wherein, the emblic leafflower fruit water extract adopts Capros emblic leafflower fruit powder, the red ginseng powder adopts positive official green red ginseng powder, and the red ginseng extract adopts positive official green red ginseng extract.
The first basic embodiment:
an oral cosmetic composition comprises Ginseng radix Rubri and fructus Phyllanthi;
preferably, the red ginseng is red ginseng powder and/or red ginseng extract; the fructus Phyllanthi is aqueous extract of fructus Phyllanthi.
The preparation method of the red ginseng powder is characterized in that red ginseng is used as a raw material and is obtained through processes of sterilization, drying and crushing, and preferably, the content of total ginsenosides in the red ginseng powder is more than or equal to 1.6%, and the water content is less than or equal to 7.0%.
The preparation method of the red ginseng extract is characterized in that red ginseng is used as a raw material and is obtained by the processes of water extraction, sterilization, concentration, filtration and the like, preferably, the content of soluble solids of the red ginseng extract is more than or equal to 60.0 percent, and the content of total ginsenosides is more than or equal to 3.0 percent.
The preparation method of the emblic leafflower fruit aqueous extract comprises the steps of crushing emblic leafflower fruit, extracting with hot water, purifying, concentrating and drying, and preferably, the hydrolyzed tannin content of the emblic leafflower fruit aqueous extract is more than or equal to 60.0%, the gallic acid content is less than or equal to 4.0%, and the water content is less than or equal to 6.0%.
The invention also provides a preparation method of the solid oral beauty composition, which comprises the following steps: mixing the red ginseng powder and the emblic leafflower fruit aqueous extract according to the formula amount to obtain an oral beauty composition; or
Dissolving fructus Phyllanthi water extract in purified water, filtering, removing insoluble substances, and mixing with Ginseng radix Rubri extract to obtain oral skin caring composition.
Examples 1-7A solid oral cosmetic composition and a process for its preparation
The amounts (unit: parts by weight) of the solid oral cosmetic compositions of examples 1 to 7 are shown in table 1.
TABLE 1
Components Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7
Red ginseng powder 1 1 1 1 1 1 1
Aqueous extract of Phyllanthus emblica 0.3 15 0.5 10 0.8 5 2.5
The preparation method of the solid oral beauty composition comprises the following steps: mixing Ginseng radix Rubri powder and fructus Phyllanthi water extract in a formula amount in a mixer for 10-30min under clean temperature and humidity controlled production environment.
Comparative example 1
This comparative example differs from example 7 in that: the solid oral beauty composition comprises 1 weight part of red ginseng powder and 30 weight parts of emblic leafflower fruit aqueous extract.
Comparative example 2
This comparative example differs from example 7 in that: the solid oral beauty composition comprises 1 weight part of red ginseng powder and 0.1 weight part of emblic leafflower fruit aqueous extract.
Comparative example 3
This comparative example differs from example 7 in that: the solid oral cosmetic composition is 3.5 weight parts of Ginseng radix Rubri powder.
Comparative example 4
This comparative example differs from example 7 in that: the solid oral cosmetic composition is 3.5 parts by weight of an aqueous extract of emblica officinalis.
Examples 8 to 11A liquid oral cosmetic composition and a method for preparing the same
The amounts and ratios (unit: parts by weight) of the liquid oral cosmetic compositions of examples 8 to 11 are shown in Table 2.
TABLE 2
Components Example 8 Example 9 Example 10 Example 11 Example 12 Example 13 Example 14
Red ginseng extract 1 1 1 1 1 1 1
Aqueous extract of emblic leafflower fruit 0.4 21 0.7 14 1.1 7 2.8
The preparation method of the liquid oral beauty composition comprises the following steps: dissolving the water extract of fructus Phyllanthi in purified water according to the material-liquid ratio of 1:50, homogenizing for 20min, and removing insoluble substances by 800 mesh liquid filter sieve; mixing Ginseng radix Rubri extract and fructus Phyllanthi water solution without insoluble substances, and stirring for 20 min.
Comparative example 5
The comparative example is different from example 14 in that the red ginseng extract was 1 part by weight and the aqueous extract of emblic leafflower fruit was 25 parts by weight in the liquid oral cosmetic composition.
Comparative example 6
The comparative example is different from example 14 in that the red ginseng extract was 1 part by weight and the aqueous extract of emblic leafflower fruit was 0.2 part by weight in the liquid oral cosmetic composition.
Experimental example I evaluation of whitening efficacy
105 subjects were recruited and randomly divided into 21 groups of 5 persons, wherein 20 groups were administered to the experimental groups of examples 1 to 14 and comparative examples 1 to 6, 1 group was an untreated control group, and the subjects in the experimental groups were administered a liquid composition in an amount of 0.8 g or corresponding ml to the solid composition with warm water every day for 8 weeks, and during the test period, the subjects could not use skin care products having the effects of whitening skin, improving skin color, and improving complexion and taking dietary supplements having the above effects. Skin Melanin Index (MI) of 1 cm above the middle of the eyebrow, at the highest point of the zygomatic bone, at the midpoint of the line connecting the angle of the mouth and the center of the mandible of each group of subjects was measured 5 times per site using a narrow-spectrum reflectance spectrophotometer at weeks 0 and 8, and the average value was averaged to give a final value of MI sum/3 of the three sites.
Subject recruitment criteria: sub-healthy women of 30-40 years old with dark skin color and poor complexion; indoor workers, 10 o 'clock-14 o' clock do not go out; no drug was taken within two weeks; non-pregnant or lactating women; non-psychotic patients, alcoholics, and drug addicts; patients with no history of allergy.
TABLE 3 Change in MI values before and after administration of the solid composition
Group of Control group Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Comparative example 1 Comparative example 2 Comparative example3 Comparative example 4
Week 0 174.09 174.87 174.58 174.37 175.34 175.54 174.69 174.37 174.95 174.02 175.29 174.62
Week 8 177.39 167.78 * 160.09 * 161.55 * 158.87 * 159.04 * 155.76 * 152.98 * 157.53 * 175.66 173.66 156.81 *
Rate of change% -1.89 4.06 8.30 7.35 9.39 9.40 10.84 12.27 9.96 -0.94 0.93 10.20
Note: significant differences were shown by Tukey-test (P < 0.01).
As can be seen from table 3, the oral cosmetic composition of red ginseng powder and emblic leafflower fruit aqueous extract of the present invention has an effect of whitening skin, and meanwhile, according to comparative examples 3 and 4, the single red ginseng powder has almost no whitening effect, and the single emblic leafflower fruit aqueous extract has a general whitening effect.
TABLE 4 Change in MI values before and after administration of the liquid composition
Group of Control group Example 8 Example 9 Example 10 Example 11 Example 12 Example 13 Example 14 Comparative example 5 Comparative example 6
Week 0 174.09 174.87 175.18 176.17 173.94 175.74 176.49 175.77 173.95 175.02
Week 8 177.39 165.78 * 163.09 * 162.55 * 156.67 * 164.04 * 158.76 * 152.78 * 157.33 * 174.06
Percentage change% -1.89 5.20 6.90 7.73 9.93 6.66 10.04 13.08 9.55 0.55
Note: significant differences were shown by Tukey-test (P < 0.01).
As can be seen from table 4, the beauty composition of red ginseng extract and emblic leafflower fruit aqueous extract of the present invention has whitening effect; meanwhile, compared with comparative examples 5 and 6, when the amounts of the red ginseng extract and the emblic leafflower fruit aqueous extract in the oral beauty composition are changed, the influence on the whitening efficacy of the oral beauty composition is larger.
Experimental example II evaluation of efficacy in improving color
105 subjects were recruited and randomly divided into 21 groups of 5 persons, wherein 20 groups were administered to the experimental groups of examples 1 to 14 and comparative examples 1 to 6, 1 group was an untreated control group, and the subjects in the experimental groups were administered a liquid composition in an amount of 0.8 g or corresponding ml to the solid composition with warm water every day for 8 weeks, and during the test period, the subjects could not use skin care products having the effects of whitening skin, improving skin color, and improving complexion and taking dietary supplements having the above effects. The facial complexion of the subjects was observed at week 0 and week 8 by a dermatologist who did not participate in the design of the experiment and evaluated for improvement in facial complexion, see table 5.
TABLE 5 sensory evaluation criteria for gas color improving effect
Effect Invalidation Is effective Show effect
Score of 0 5 10
Subject enrollment criteria: sub-healthy women of 30-40 years old with dark skin color and poor complexion; indoor workers, 10 o 'clock-14 o' clock do not go out; no drug was taken for two weeks; non-pregnant or lactating women; non-psychotic, alcoholics and drug addicts; patients with no history of allergy.
The results are shown in tables 6 and 7.
TABLE 6 improvement of the color of the gas after taking the solid composition
Group of Control group Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Comparative example 1 Comparative example 2 Comparative example 3 Comparative example 4
Subject 1 0 5 5 10 10 10 5 10 0 5 * 10 * 0
Subject 2 0 10 5 10 0 5 10 10 0 10 * 10 * 0
Subject 3 0 5 5 5 5 10 5 10 0 5 * 10 * 0
Subject 4 0 0 5 5 5 5 5 10 0 5 * 5 * 0
Subject 5 0 5 5 5 5 5 5 10 0 10 * 5 * 5
Mean value of 0 5 5 7 5 7 6 10 0 7 8 1
Note: indicates the occurrence of the symptoms of cold pox and excessive internal heat.
As can be seen from table 6, the oral cosmetic composition of red ginseng powder and aqueous extract of emblic leafflower fruit of the present invention can effectively improve the skin color of the subject. Meanwhile, according to the comparative examples 3 and 4, the single red ginseng powder can improve the facial complexion of a subject, but acne and internal heat are easy to generate, while the single emblic leafflower fruit aqueous extract hardly improves the facial complexion of the subject, and the red ginseng powder and the emblic leafflower fruit aqueous extract are compounded to play a role in synergy, so that the red ginseng powder can reduce the problems of acne and internal heat of the red ginseng, and the red ginseng can obviously improve the effect of improving the facial complexion of the red ginseng.
TABLE 7 improvement of the color of the gas after taking the liquid composition
Group of Control group Example 8 Example 9 Example 10 Example 11 Example 12 Example 13 Example 14 Comparative example 5 Comparative example 6
Subject 1 0 5 0 10 0 10 5 10 0 5 *
Subject 2 0 5 5 10 5 10 5 10 0 5
Subject 3 0 5 10 5 5 5 5 5 0 10 *
Subject 4 0 0 5 5 5 10 5 10 0 10 *
Subject 5 0 10 5 5 5 5 5 10 5 10 *
Mean value of 0 5 5 7 4 8 5 9 1 8
Note: indicates the occurrence of the symptoms of cold pox and excessive internal heat.
As can be seen from table 7, the beauty composition of red ginseng extract and emblic leafflower fruit aqueous extract of the present invention has the effect of improving skin complexion; meanwhile, compared with the comparative examples 5 and 6, when the dosage of the red ginseng extract and the phyllanthus emblica aqueous extract in the oral beauty composition is changed, the effect of improving the skin complexion is greatly influenced.
In conclusion, the oral beauty composition disclosed by the invention selects red ginseng and phyllanthus emblica as raw materials, can improve the skin state from deep level through the synergistic effect of the two raw materials, exerts better effects of whitening the skin and improving the color of the skin, avoids inflammation such as acne and excessive internal heat caused by taking red ginseng, and improves the safety of red ginseng taking.
The invention also provides application of the oral beauty composition in preparing an oral beauty product.
Preferably, the oral cosmetic product is in the form of a solid, powder, liquid or gel.
The invention provides an oral cosmetic product, which comprises the oral cosmetic composition.
Preferably, the oral cosmetic product further comprises food-acceptable auxiliary materials.
Preferably, the oral cosmetic composition accounts for 0.1-99% of the mass of the oral cosmetic product.
Preferably, the auxiliary material is at least one of functional raw materials, flavoring agents, coloring agents, excipients and other food additives.
The functional raw materials include but are not limited to plant polyphenol extract, vitamin mineral, edible probiotics, collagen peptide, beta-glucan, astaxanthin, coenzyme Q10, amino acid, propolis and donkey-hide gelatin; preferably plant polyphenol extract, vitamin mineral, edible probiotic bacteria, collagen peptide, beta-glucan, astaxanthin, coenzyme Q10, amino acid, propolis and colla Corii Asini.
The plant polyphenol extract comprises, but is not limited to, grape seed extract, citrus extract, blueberry extract and mulberry extract; preferably grape seed extract, citrus extract, blueberry extract and mulberry extract.
The vitamin minerals include, but are not limited to, vitamin a, vitamin C, folic acid, pantothenic acid, calcium, magnesium, iron, and zinc; preferably vitamin a, vitamin C, folic acid, pantothenic acid, calcium, magnesium, iron and zinc.
The edible probiotics include, but are not limited to, lactic acid bacteria and yeast; preferably lactic acid bacteria and/or yeast.
The flavoring agents may impart a pleasant taste and mouthfeel, including but not limited to sweeteners, acidulants, flavors, fruit juices, and fruit powders; preferably sweeteners, souring agents, essences, fruit juices and fruit powders;
the sweetener includes but is not limited to erythritol, xylitol, arabitol, isomalto-oligosaccharide, fructo-oligosaccharide, xylo-oligosaccharide, maltose, glucose, mogroside, sucralose and stevioside; further preferably erythritol, xylitol, arabitol, isomaltooligosaccharide, fructooligosaccharide, xylooligosaccharide, maltose, glucose, mogroside, sucralose and stevioside;
the acidulants include, but are not limited to, citric acid, ascorbic acid, malic acid, and tartaric acid; further preferred are citric acid, ascorbic acid, malic acid and tartaric acid;
the essences include, but are not limited to, red date essence, juicy peach essence, banana essence, strawberry essence, and apple essence; further preferably red date essence, juicy peach essence, banana essence, strawberry essence and apple essence;
the fruit juice and powder sources include, but are not limited to, cranberry, grape, juicy peach, compound berry, grapefruit, kiwi, watermelon and cantaloupe; further preferably cranberries, grapes, juicy peaches, compound berries, grapefruit, kiwi, watermelon and Hami melon;
the colorant can impart good appearance, including natural pigments and/or artificial pigments that allow for use; preferably, the natural pigments include lycopene, natural carotene, mixed carotenoids, corn yellow, saffron pigment, gardenia yellow, pimento red pigment, sea buckthorn yellow, butterflybush yellow, chlorophyll, curcumin, and beet red; further preferably lycopene, natural carotene, mixed carotenoid, corn yellow, saffron pigment, gardenia yellow pigment, pimento red pigment, sea buckthorn yellow, butterflybush yellow pigment, chlorophyll, curcumin and beet red; the artificial colors include, but are not limited to, carmine, amaranth, sunset yellow, erythrosine, lemon yellow, and neo red; further preferred are carmine, amaranth, sunset yellow, erythrosine, tartrazine and safranine.
The excipients may meet the needs of a particular dosage form, including but not limited to maltodextrin, inulin, resistant dextrin, corn starch, microcrystalline cellulose, sodium carboxymethyl cellulose, magnesium stearate, and sorbitol; further preferred are maltodextrin, inulin, resistant dextrin, corn starch, microcrystalline cellulose, sodium carboxymethyl cellulose, magnesium stearate and sorbitol;
such other food additives include, but are not limited to, binders, disintegrants, dispersants, stabilizers, gelling agents, thickeners, surfactants, preservatives, and pH adjusting agents; further preferred are a binder, a disintegrant, a dispersant, a stabilizer, a gelling agent, a thickener, a surfactant, a preservative and a pH adjuster.
The invention also provides a preparation method of the oral beauty product, which comprises the following steps:
(1) mixing the red ginseng powder and the emblic leafflower fruit aqueous extract according to the formula amount to obtain an oral beauty composition; or
Dissolving fructus Phyllanthi water extract in purified water, filtering, removing insoluble substances, and mixing with Ginseng radix Rubri extract to obtain oral skin caring composition;
(2) mixing the oral beauty composition obtained in the step (1) with auxiliary materials to prepare an oral beauty product.
Preferably, the oral cosmetic product is a tablet, a capsule, an oral liquid, a leisure drink, a solid drink, a drink-through powder, a hard candy, a chewing gum, a gel candy, and a jelly.
The present invention is further described with reference to specific embodiments, which are only exemplary and do not limit the scope of the present invention in any way. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.

Claims (6)

1. An oral beautifying composition is characterized by comprising red ginseng and phyllanthus emblica, wherein the red ginseng is red ginseng powder, and the phyllanthus emblica is an aqueous extract of the phyllanthus emblica;
the mass ratio of the red ginseng powder to the emblic leafflower fruit aqueous extract is 1: 2.5;
the ginseng total saponin content of the red ginseng powder is more than or equal to 1.6 percent, and the water content is less than or equal to 7.0 percent; the content of hydrolyzed tannin in the water extract of the emblic leafflower fruits is more than or equal to 60.0 percent, the content of gallic acid is less than or equal to 4.0 percent, and the content of water is less than or equal to 6.0 percent.
2. Use of an oral cosmetic composition according to claim 1 for the preparation of an oral cosmetic product.
3. Use according to claim 2, characterized in that the oral cosmetic product is in the form of a powder, oral liquid or tablet.
4. An oral cosmetic product comprising the oral cosmetic composition of claim 1.
5. The oral cosmetic product of claim 4, further comprising a food-acceptable excipient comprising at least one of a flavoring agent, a coloring agent, an excipient, and other food additives.
6. Process for the preparation of an oral cosmetic product according to claim 5, comprising the following steps:
(1) mixing the red ginseng powder and the emblic leafflower fruit aqueous extract according to the formula amount to obtain an oral beauty composition;
(2) mixing the oral beauty composition obtained in the step (1) with auxiliary materials, and processing to prepare the oral beauty product.
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