CN112956616A - 一种酵素乳肽原液营养素饮品 - Google Patents

一种酵素乳肽原液营养素饮品 Download PDF

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CN112956616A
CN112956616A CN201911162189.3A CN201911162189A CN112956616A CN 112956616 A CN112956616 A CN 112956616A CN 201911162189 A CN201911162189 A CN 201911162189A CN 112956616 A CN112956616 A CN 112956616A
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蔡蓓蕾
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Abstract

本发明公开一种补充多种营养，改善脾胃，地图舌，厌食便秘等问题的酵素原液营养素饮品。包括橙子、桑葚、冬瓜、哈密瓜、红树莓、乌梅、红枣、菠萝、火龙果、蓝莓、山楂、李子、西瓜、柑橘、杨桃、苹果、柠檬、西红柿、胡萝卜、梨子、番石榴、葡萄、枇杷、樱桃、余甘子、山药、龙眼、莲藕、苦瓜、菊花、甘草、菠萝蜜、枸杞子、葡萄柚、水蜜桃、芹菜、雪莲果、蔓越莓、葛根、番荔枝、百合、石榴、大蒜、沙棘、无花果、南瓜、紫苏、莲子、杨梅、荔枝等103种酵素原液、乳清蛋白肽、低聚异麦芽糖、维生素B6、葡萄糖酸锌按照说明书组分配比而成。确保活有机酸、氨基酸、酚类等活性物质丰富，能改善脾胃问题，使人体吸收足够的营养。

Description

一种酵素乳肽原液营养素饮品
【技术领域】
本发明属于一种辅食营养素饮品，具体涉及一种乳肽酵素综合营养素饮品。
【背景技术】
儿童的营养状况是衡量整个人群营养状况的最敏感指标，也是人口素质的基础。婴幼儿营养不良是发展中国家一个比较突出的公共卫生问题。有研究表明，在生命最初的1000天，即从胎儿到2岁期间的母婴营养会影响人一生的健康。这一时期营养不良给儿童带来的危害，都是不可逆转、不可弥补的。因此，改善儿童营养和健康状况将直接关系到我国未来人口素质、经济社会发展进程和国际竞争实力。
近年来，辅食营养补充品引起了国家和人们的重视，归纳分类为：辅食营养素补充食品、辅食营养素补充片、辅食营养素撒剂。但是仍存在着食用后出现恶心、呕吐、腹泻、肠胃不适等症状，以及营养包出现氧化、口味改变等质量问题，大量婴幼儿出现拒食等现象。
目前国内外市场上，各种养素补充食品琳琅满目，层出不穷。但大都存在着剂量配比不合理，口感不佳或含有其他成分而不适合婴幼儿食用等安全性问题。符合国家食品安全标准的适合0.5～6岁婴幼儿及儿童食用的一种营养素补充食品及其制备方法的开发，具有十分重要的意义。
【发明内容】
为解决现有技术存在的剂量配比不合理，口感不佳，提出一种乳肽酵素原液营养素饮品。
酵素原液乳肽营养素饮品，包括橙子、桑葚、冬瓜、哈密瓜、红树莓、乌梅、红枣、菠萝、火龙果、蓝莓、山楂、李子、西瓜、柑橘、杨桃、苹果、柠檬、西红柿、胡萝卜、梨子、番石榴、葡萄、枇杷、樱桃、余甘子、山药、龙眼、莲藕、苦瓜、菊花、甘草、菠萝蜜、枸杞子、葡萄柚、水蜜桃、芹菜、雪莲果、蔓越莓、葛根、番荔枝、百合、石榴、大蒜、沙棘、无花果、南瓜、紫苏、莲子、杨梅、荔枝、莲雾、桑叶、荷叶、马齿苋、白芷、白果、金桔、红毛丹、柿子、甜瓜、猕猴桃、榴莲、柰子、普通白菜、香蕉、番木瓜、橄榄、普通丝瓜、豌豆苗、甘蔗、角叉菜、甘薯、香椿芽、萝卜、芒果、蕨菜、结球甘蓝、芥菜、花椰菜、茼蒿、草莓、青梅、魔芋、马铃薯、玉竹、山竹、毛叶枣、人心果、柚子、西番莲、黑莓、甜椒、菠菜、苜蓿芽、辣椒、黄瓜、油菜、茄子、莴苣、荸荠、茭白、芥蓝、豆薯103种水果蔬菜酵素原液、乳清蛋白肽、低聚异麦芽糖、维生素B6、葡萄糖酸锌。
以下步骤：在于它的质量比配方组成为：橙子酵素原液0.8％-1.3％、桑葚酵素原液0.8％-1.3％、冬瓜酵素原液0.8％-1.2％、哈密瓜酵素原液0.85％-1.2％、红树莓酵素原液0.8％-1.2％、乌梅酵素原液0.8％-1.1％、红枣酵素原液0.8％-1.1％、菠萝酵素原液0.8％-1.2％、火龙果酵素原液0.8％-1.2％、蓝莓酵素原液0.5％-1.0％、山楂酵素原液0.5％-1.0％、李子酵素原液0.5％-1.0％、西瓜酵素原液0.5％-0.9％、柑橘酵素原液0.5％-0.9％、杨桃酵素原液0.5％-0.9％、苹果酵素原液0.5％-0.9％、柠檬酵素原液0.5％-0.9％、西红柿酵素原液0.5％-0.9％、胡萝卜酵素原液0.5％-0.9％、梨子酵素原液0.5％-0.9％、番石榴酵素原液0.5％-0.9％、葡萄酵素原液0.5％-0.9％、枇杷酵素原液0.5％-0.9％、樱桃酵素原液0.5％-0.9％、余甘子酵素原液0.5％-0.9％、山药酵素原液0.5％-0.9％、龙眼酵素原液0.5％-0.9％、莲藕酵素原液0.5％-0.9％、苦瓜酵素原液0.5％-0.9％、菊花酵素原液0.5％-0.9％、甘草酵素原液0.5％-0.9％、菠萝蜜酵素原液0.5％-0.9％、枸杞子酵素原液0.5％-0.9％、葡萄柚酵素原液0.5％-0.9％、水蜜桃酵素原液0.5％-0.9％、芹菜酵素原液0.5％-0.9％、雪莲果酵素原液0.5％-0.9％、蔓越莓酵素原液0.5％-0.9％、葛根酵素原液0.5％-0.9％、番荔枝酵素原液0.5％-0.8％、百合酵素原液0.5％-0.8％、石榴酵素原液0.5％-0.8％、大蒜酵素原液0.5％-0.8％、沙棘酵素原液0.5％-0.8％、无花果酵素原液0.5％-0.8％、南瓜酵素原液0.5％-0.8％、紫苏酵素原液0.5％-0.8％、莲子酵素原液0.5％-0.8％、杨梅酵素原液0.5％-0.8％、荔枝酵素原液0.5％-0.8％、莲雾酵素原液0.5％-0.8％、桑叶酵素原液0.5％-0.8％、荷叶酵素原液0.5％-0.8％、马齿苋酵素原液0.5％-0.8％、白芷酵素原液0.5％-0.8％、白果酵素原液0.5％-0.8％、金桔酵素原液0.5％-0.8％、红毛丹酵素原液0.5％-0.8％、柿子酵素原液0.5％-0.8％、甜瓜酵素原液0.5％-0.8％、猕猴桃酵素原液0.5％-0.8％、榴莲酵素原液0.5％-0.8％、柰子酵素原液0.5％-0.8％、普通白菜酵素原液0.5％-0.8％、香蕉酵素原液0.5％-0.8％、番木瓜酵素原液0.5％-0.8％、橄榄酵素原液0.5％-0.75％、普通丝瓜酵素原液0.5％-0.75％、豌豆苗酵素原液0.5％-0.75％、甘蔗酵素原液0.5％-0.75％、角叉菜酵素原液0.5％-0.75％、甘薯酵素原液0.5％-0.75％、香椿芽酵素原液0.5％-0.75％、萝卜酵素原液0.5％-0.75％、芒果酵素原液0.5％-0.75％、蕨菜酵素原液0.5％-0.75％、结球甘蓝酵素原液0.5％-0.75％、芥菜酵素原液0.5％-0.75％、花椰菜酵素原液0.5％-0.75％、茼蒿酵素原液0.5％-0.75％、草莓酵素原液0.5％-0.75％、青梅酵素原液0.5％-0.75％、魔芋酵素原液0.5％-0.75％、马铃薯酵素原液0.5％-0.75％、玉竹酵素原液0.5％-0.75％、山竹酵素原液0.5％-0.75％、毛叶枣酵素原液0.5％-0.75％、人心果酵素原液0.5％-0.75％、柚子酵素原液0.5％-0.75％、西番莲酵素原液0.5％-0.75％、黑莓酵素原液0.5％-0.75％、甜椒酵素原液0.5％-0.75％、菠菜酵素原液0.5％-0.75％、苜蓿芽酵素原液0.5％-0.75％、辣椒酵素原液0.5％-0.75％、黄瓜酵素原液0.5％-0.75％、油菜酵素原液0.5％-0.75％、茄子酵素原液0.5％-0.75％、莴苣酵素原液0.5％-0.75％、荸荠酵素原液0.5％-0.75％、茭白酵素原液0.4％-0.75％、芥蓝酵素原液0.4％-0.75％、豆薯酵素原液0.4％-0.75％、乳清蛋白肽40-50g/Kg、低聚异麦芽糖2％-3％、维生素B0.4-1.6mg/Kg、葡萄糖酸锌10-20mg/Kg。
进一步地，按照配方将原料准确称量后，然后按照等量递加法加入到混合机内混合均匀，进行灭菌包装即得。
各原料组成的重量百分比之和为100％。
本发明的有益效果在于：是一款专门针对婴童设计的补充多种营养素，改善脾胃问题的饮品产品。含有维生素A、维生素D、维生素C维生素B1、B2、B6、B12、烟酸，同时还添加了锌元素和乳清蛋白肽粉，帮助提高机体免疫力，促进改善脾胃虚弱而引起的相关问题。
【具体实施方式】
提供对本发明的进一步理解，并且构成说明书的一部分，与本发明的实施例一起用于解释本发明，并不构成对本发明的限制。
本发明提供的酵素原液乳肽营养素饮品，包括橙子酵素原液橙子酵素原液0.8％-1.3％、桑葚酵素原液0.8％-1.3％、冬瓜酵素原液0.8％-1.2％、哈密瓜酵素原液0.85％-1.2％、红树莓酵素原液0.8％-1.2％、乌梅酵素原液0.8％-1.1％、红枣酵素原液0.8％-1.1％、菠萝酵素原液0.8％-1.2％、火龙果酵素原液0.8％-1.2％、蓝莓酵素原液0.5％-1.0％、山楂酵素原液0.5％-1.0％、李子酵素原液0.5％-1.0％、西瓜酵素原液0.5％-0.9％、柑橘酵素原液0.5％-0.9％、杨桃酵素原液0.5％-0.9％、苹果酵素原液0.5％-0.9％、柠檬酵素原液0.5％-0.9％、西红柿酵素原液0.5％-0.9％、胡萝卜酵素原液0.5％-0.9％、梨子酵素原液0.5％-0.9％、番石榴酵素原液0.5％-0.9％、葡萄酵素原液0.5％-0.9％、枇杷酵素原液0.5％-0.9％、樱桃酵素原液0.5％-0.9％、余甘子酵素原液0.5％-0.9％、山药酵素原液0.5％-0.9％、龙眼酵素原液0.5％-0.9％、莲藕酵素原液0.5％-0.9％、苦瓜酵素原液0.5％-0.9％、菊花酵素原液0.5％-0.9％、甘草酵素原液0.5％-0.9％、菠萝蜜酵素原液0.5％-0.9％、枸杞子酵素原液0.5％-0.9％、葡萄柚酵素原液0.5％-0.9％、水蜜桃酵素原液0.5％-0.9％、芹菜酵素原液0.5％-0.9％、雪莲果酵素原液0.5％-0.9％、蔓越莓酵素原液0.5％-0.9％、葛根酵素原液0.5％-0.9％、番荔枝酵素原液0.5％-0.8％、百合酵素原液0.5％-0.8％、石榴酵素原液0.5％-0.8％、大蒜酵素原液0.5％-0.8％、沙棘酵素原液0.5％-0.8％、无花果酵素原液0.5％-0.8％、南瓜酵素原液0.5％-0.8％、紫苏酵素原液0.5％-0.8％、莲子酵素原液0.5％-0.8％、杨梅酵素原液0.5％-0.8％、荔枝酵素原液0.5％-0.8％、莲雾酵素原液0.5％-0.8％、桑叶酵素原液0.5％-0.8％、荷叶酵素原液0.5％-0.8％、马齿苋酵素原液0.5％-0.8％、白芷酵素原液0.5％-0.8％、白果酵素原液0.5％-0.8％、金桔酵素原液0.5％-0.8％、红毛丹酵素原液0.5％-0.8％、柿子酵素原液0.5％-0.8％、甜瓜酵素原液0.5％-0.8％、猕猴桃酵素原液0.5％-0.8％、榴莲酵素原液0.5％-0.8％、柰子酵素原液0.5％-0.8％、普通白菜酵素原液0.5％-0.8％、香蕉酵素原液0.5％-0.8％、番木瓜酵素原液0.5％-0.8％、橄榄酵素原液0.5％-0.75％、普通丝瓜酵素原液0.5％-0.75％、豌豆苗酵素原液0.5％-0.75％、甘蔗酵素原液0.5％-0.75％、角叉菜酵素原液0.5％-0.75％、甘薯酵素原液0.5％-0.75％、香椿芽酵素原液0.5％-0.75％、萝卜酵素原液0.5％-0.75％、芒果酵素原液0.5％-0.75％、蕨菜酵素原液0.5％-0.75％、结球甘蓝酵素原液0.5％-0.75％、芥菜酵素原液0.5％-0.75％、花椰菜酵素原液0.5％-0.75％、茼蒿酵素原液0.5％-0.75％、草莓酵素原液0.5％-0.75％、青梅酵素原液0.5％-0.75％、魔芋酵素原液0.5％-0.75％、马铃薯酵素原液0.5％-0.75％、玉竹酵素原液0.5％-0.75％、山竹酵素原液0.5％-0.75％、毛叶枣酵素原液0.5％-0.75％、人心果酵素原液0.5％-0.75％、柚子酵素原液0.5％-0.75％、西番莲酵素原液0.5％-0.75％、黑莓酵素原液0.5％-0.75％、甜椒酵素原液0.5％-0.75％、菠菜酵素原液0.5％-0.75％、苜蓿芽酵素原液0.5％-0.75％、辣椒酵素原液0.5％-0.75％、黄瓜酵素原液0.5％-0.75％、油菜酵素原液0.5％-0.75％、茄子酵素原液0.5％-0.75％、莴苣酵素原液0.5％-0.75％、荸荠酵素原液0.5％-0.75％、茭白酵素原液0.4％-0.75％、芥蓝酵素原液0.4％-0.75％、豆薯酵素原液0.4％-0.75％、乳清蛋白肽40-50g/Kg、低聚异麦芽糖2％-3％、维生素B0.4-1.6mg/Kg、葡萄糖酸锌10-20mg/Kg。
其中，按照配方将原料准确称量后，然后按照等量递加法加入到混合机内混合均匀，进行灭菌包装即得。
其中，各原料组成的重量百分比之和为100％。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (4)

1.酵素原液乳肽营养素饮品，其特征在于，包括橙子、桑葚、冬瓜、哈密瓜、红树莓、乌梅、红枣、菠萝、火龙果、蓝莓、山楂、李子、西瓜、柑橘、杨桃、苹果、柠檬、西红柿、胡萝卜、梨子、番石榴、葡萄、枇杷、樱桃、余甘子、山药、龙眼、莲藕、苦瓜、菊花、甘草、菠萝蜜、枸杞子、葡萄柚、水蜜桃、芹菜、雪莲果、蔓越莓、葛根、番荔枝、百合、石榴、大蒜、沙棘、无花果、南瓜、紫苏、莲子、杨梅、荔枝、莲雾、桑叶、荷叶、马齿苋、白芷、白果、金桔、红毛丹、柿子、甜瓜、猕猴桃、榴莲、柰子、普通白菜、香蕉、番木瓜、橄榄、普通丝瓜、豌豆苗、甘蔗、角叉菜、甘薯、香椿芽、萝卜、芒果、蕨菜、结球甘蓝、芥菜、花椰菜、茼蒿、草莓、青梅、魔芋、马铃薯、玉竹、山竹、毛叶枣、人心果、柚子、西番莲、黑莓、甜椒、菠菜、苜蓿芽、辣椒、黄瓜、油菜、茄子、莴苣、荸荠、茭白、芥蓝、豆薯)酵素原液、乳清蛋白肽、低聚异麦芽糖、维生素B6、葡萄糖酸锌。
2.以下步骤：在于它的质量比配方组成为：橙子酵素原液0.8％-1.3％、桑葚酵素原液0.8％-1.3％、冬瓜酵素原液0.8％-1.2％、哈密瓜酵素原液0.85％-1.2％、红树莓酵素原液0.8％-1.2％、乌梅酵素原液0.8％-1.1％、红枣酵素原液0.8％-1.1％、菠萝酵素原液0.8％-1.2％、火龙果酵素原液0.8％-1.2％、蓝莓酵素原液0.5％-1.0％、山楂酵素原液0.5％-1.0％、李子酵素原液0.5％-1.0％、西瓜酵素原液0.5％-0.9％、柑橘酵素原液0.5％-0.9％、杨桃酵素原液0.5％-0.9％、苹果酵素原液0.5％-0.9％、柠檬酵素原液0.5％-0.9％、西红柿酵素原液0.5％-0.9％、胡萝卜酵素原液0.5％-0.9％、梨子酵素原液0.5％-0.9％、番石榴酵素原液0.5％-0.9％、葡萄酵素原液0.5％-0.9％、枇杷酵素原液0.5％-0.9％、樱桃酵素原液0.5％-0.9％、余甘子酵素原液0.5％-0.9％、山药酵素原液0.5％-0.9％、龙眼酵素原液0.5％-0.9％、莲藕酵素原液0.5％-0.9％、苦瓜酵素原液0.5％-0.9％、菊花酵素原液0.5％-0.9％、甘草酵素原液0.5％-0.9％、菠萝蜜酵素原液0.5％-0.9％、枸杞子酵素原液0.5％-0.9％、葡萄柚酵素原液0.5％-0.9％、水蜜桃酵素原液0.5％-0.9％、芹菜酵素原液0.5％-0.9％、雪莲果酵素原液0.5％-0.9％、蔓越莓酵素原液0.5％-0.9％、葛根酵素原液0.5％-0.9％、番荔枝酵素原液0.5％-0.8％、百合酵素原液0.5％-0.8％、石榴酵素原液0.5％-0.8％、大蒜酵素原液0.5％-0.8％、沙棘酵素原液0.5％-0.8％、无花果酵素原液0.5％-0.8％、南瓜酵素原液0.5％-0.8％、紫苏酵素原液0.5％-0.8％、莲子酵素原液0.5％-0.8％、杨梅酵素原液0.5％-0.8％、荔枝酵素原液0.5％-0.8％、莲雾酵素原液0.5％-0.8％、桑叶酵素原液0.5％-0.8％、荷叶酵素原液0.5％-0.8％、马齿苋酵素原液0.5％-0.8％、白芷酵素原液0.5％-0.8％、白果酵素原液0.5％-0.8％、金桔酵素原液0.5％-0.8％、红毛丹酵素原液0.5％-0.8％、柿子酵素原液0.5％-0.8％、甜瓜酵素原液0.5％-0.8％、猕猴桃酵素原液0.5％-0.8％、榴莲酵素原液0.5％-0.8％、柰子酵素原液0.5％-0.8％、普通白菜酵素原液0.5％-0.8％、香蕉酵素原液0.5％-0.8％、番木瓜酵素原液0.5％-0.8％、橄榄酵素原液0.5％-0.75％、普通丝瓜酵素原液0.5％-0.75％、豌豆苗酵素原液0.5％-0.75％、甘蔗酵素原液0.5％-0.75％、角叉菜酵素原液0.5％-0.75％、甘薯酵素原液0.5％-0.75％、香椿芽酵素原液0.5％-0.75％、萝卜酵素原液0.5％-0.75％、芒果酵素原液0.5％-0.75％、蕨菜酵素原液0.5％-0.75％、结球甘蓝酵素原液0.5％-0.75％、芥菜酵素原液0.5％-0.75％、花椰菜酵素原液0.5％-0.75％、茼蒿酵素原液0.5％-0.75％、草莓酵素原液0.5％-0.75％、青梅酵素原液0.5％-0.75％、魔芋酵素原液0.5％-0.75％、马铃薯酵素原液0.5％-0.75％、玉竹酵素原液0.5％-0.75％、山竹酵素原液0.5％-0.75％、毛叶枣酵素原液0.5％-0.75％、人心果酵素原液0.5％-0.75％、柚子酵素原液0.5％-0.75％、西番莲酵素原液0.5％-0.75％、黑莓酵素原液0.5％-0.75％、甜椒酵素原液0.5％-0.75％、菠菜酵素原液0.5％-0.75％、苜蓿芽酵素原液0.5％-0.75％、辣椒酵素原液0.5％-0.75％、黄瓜酵素原液0.5％-0.75％、油菜酵素原液0.5％-0.75％、茄子酵素原液0.5％-0.75％、莴苣酵素原液0.5％-0.75％、荸荠酵素原液0.5％-0.75％、茭白酵素原液0.4％-0.75％、芥蓝酵素原液0.4％-0.75％、豆薯酵素原液0.4％-0.75％、乳清蛋白肽40-50g/Kg、低聚异麦芽糖2％-3％、维生素B0.4-1.6mg/Kg、葡萄糖酸锌10-20mg/Kg。橙子酵素原液0.8％-1.3％、桑葚酵素原液0.8％-1.3％、冬瓜酵素原液0.8％-1.2％、哈密瓜酵素原液0.85％-1.2％、红树莓酵素原液0.8％-1.2％、乌梅酵素原液0.8％-1.1％、红枣酵素原液0.8％-1.1％、菠萝酵素原液0.8％-1.2％、火龙果酵素原液0.8％-1.2％、蓝莓酵素原液0.5％-1.0％、山楂酵素原液0.5％-1.0％、李子酵素原液0.5％-1.0％、西瓜酵素原液0.5％-0.9％、柑橘酵素原液0.5％-0.9％、杨桃酵素原液0.5％-0.9％、苹果酵素原液0.5％-0.9％、柠檬酵素原液0.5％-0.9％、西红柿酵素原液0.5％-0.9％、胡萝卜酵素原液0.5％-0.9％、梨子酵素原液0.5％-0.9％、番石榴酵素原液0.5％-0.9％、葡萄酵素原液0.5％-0.9％、枇杷酵素原液0.5％-0.9％、樱桃酵素原液0.5％-0.9％、余甘子酵素原液0.5％-0.9％、山药酵素原液0.5％-0.9％、龙眼酵素原液0.5％-0.9％、莲藕酵素原液0.5％-0.9％、苦瓜酵素原液0.5％-0.9％、菊花酵素原液0.5％-0.9％、甘草酵素原液0.5％-0.9％、菠萝蜜酵素原液0.5％-0.9％、枸杞子酵素原液0.5％-0.9％、葡萄柚酵素原液0.5％-0.9％、水蜜桃酵素原液0.5％-0.9％、芹菜酵素原液0.5％-0.9％、雪莲果酵素原液0.5％-0.9％、蔓越莓酵素原液0.5％-0.9％、葛根酵素原液0.5％-0.9％、番荔枝酵素原液0.5％-0.8％、百合酵素原液0.5％-0.8％、石榴酵素原液0.5％-0.8％、大蒜酵素原液0.5％-0.8％、沙棘酵素原液0.5％-0.8％、无花果酵素原液0.5％-0.8％、南瓜酵素原液0.5％-0.8％、紫苏酵素原液0.5％-0.8％、莲子酵素原液0.5％-0.8％、杨梅酵素原液0.5％-0.8％、荔枝酵素原液0.5％-0.8％、莲雾酵素原液0.5％-0.8％、桑叶酵素原液0.5％-0.8％、荷叶酵素原液0.5％-0.8％、马齿苋酵素原液0.5％-0.8％、白芷酵素原液0.5％-0.8％、白果酵素原液0.5％-0.8％、金桔酵素原液0.5％-0.8％、红毛丹酵素原液0.5％-0.8％、柿子酵素原液0.5％-0.8％、甜瓜酵素原液0.5％-0.8％、猕猴桃酵素原液0.5％-0.8％、榴莲酵素原液0.5％-0.8％、柰子酵素原液0.5％-0.8％、普通白菜酵素原液0.5％-0.8％、香蕉酵素原液0.5％-0.8％、番木瓜酵素原液0.5％-0.8％、橄榄酵素原液0.5％-0.75％、普通丝瓜酵素原液0.5％-0.75％、豌豆苗酵素原液0.5％-0.75％、甘蔗酵素原液0.5％-0.75％、角叉菜酵素原液0.5％-0.75％、甘薯酵素原液0.5％-0.75％、香椿芽酵素原液0.5％-0.75％、萝卜酵素原液0.5％-0.75％、芒果酵素原液0.5％-0.75％、蕨菜酵素原液0.5％-0.75％、结球甘蓝酵素原液0.5％-0.75％、芥菜酵素原液0.5％-0.75％、花椰菜酵素原液0.5％-0.75％、茼蒿酵素原液0.5％-0.75％、草莓酵素原液0.5％-0.75％、青梅酵素原液0.5％-0.75％、魔芋酵素原液0.5％-0.75％、马铃薯酵素原液0.5％-0.75％、玉竹酵素原液0.5％-0.75％、山竹酵素原液0.5％-0.75％、毛叶枣酵素原液0.5％-0.75％、人心果酵素原液0.5％-0.75％、柚子酵素原液0.5％-0.75％、西番莲酵素原液0.5％-0.75％、黑莓酵素原液0.5％-0.75％、甜椒酵素原液0.5％-0.75％、菠菜酵素原液0.5％-0.75％、苜蓿芽酵素原液0.5％-0.75％、辣椒酵素原液0.5％-0.75％、黄瓜酵素原液0.5％-0.75％、油菜酵素原液0.5％-0.75％、茄子酵素原液0.5％-0.75％、莴苣酵素原液0.5％-0.75％、荸荠酵素原液0.5％-0.75％、茭白酵素原液0.4％-0.75％、芥蓝酵素原液0.4％-0.75％、豆薯酵素原液0.4％-0.75％、乳清蛋白肽40-50g/Kg、低聚异麦芽糖2％-3％、维生素B0.4-1.6mg/Kg、葡萄糖酸锌10-20mg/Kg。
3.根据权利要求1所述的酵素原液乳肽营养素饮品，其特征在于，按照配方将原料准确称量后，然后按照等量递加法加入到混合机内搅拌均匀，进行灭菌包装即得。
4.根据权利要求1所述的酵素原液乳肽营养素饮品，其特征在于，各原料组成的重量百分比之和为100％。
CN201911162189.3A 2019-11-28 2019-11-28 一种酵素乳肽原液营养素饮品 Pending CN112956616A (zh)

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