CN1127903C

CN1127903C - Bagged fig tea and its preparing process

Info

Publication number: CN1127903C
Application number: CN 01113752
Authority: CN
Inventors: 金文宗
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-07-03
Filing date: 2001-07-03
Publication date: 2003-11-19
Anticipated expiration: 2021-07-03
Also published as: CN1329836A

Abstract

The present invention relates to bagged fig tea and a preparation method thereof. The bagged tea is prepared from 70 to 90% of fig, 3 to 10% of fig leaf and 7 to 20% of ginkgo leaf, wherein the fig is the fruit of fig at the later period every year. The preparation method comprises: the fig, the fig leaf, the ginkgo leaf and tea essence are respectively selected, washed, dried, broken, separately sieved and winnowed; fine particles of 12 to 60 meshes are taken; the fine particles of the components are weighed according to a specified proportion, uniformly mixed and packaged into the bagged tea. The present invention increases the processed product species of fig and increases comprehensive utilization rate.

Description

Bagged fig tea and manufacture method thereof

The present invention relates to a kind of bagged fig tea and manufacture method thereof.

Fig is a kind of moraceae plants, and its fruit is called fig, claims to reflect a day fruit, mamoncillo, diverseleaf fig fruit, lacerateleaf fig-tree root and fruit, Wen Xianguo, the celestial fruit of product, A Yang, end treasure, born son, excellent alms bowl covered with clouds etc. again.The material that contains multiple needed by human body in the fruit is as mineral matters such as amino acid, various carbohydrate, hydrolase, vitamin, phosphorus, calcium.Medically, the dry fruit of fig be used as medicine have lung moistening and asthma relieving, coordinating intestines and stomach, function such as clearing heat and detoxicating.Past people is to obtain beneficiating ingredient in the fig by direct edible fig fresh fruit or the edible goods such as dried fruit, confectionery, can or wine that are processed into.But these fig fruits all must be selected annual early stage fruit for use, and the fig fruit that the later stage grows then is not suitable for directly edible or is processed into said products because of its pol is low, often be dropped.Therefore, the utilization rate of fig is reduced, and then influence orchard worker's economic benefit.

The objective of the invention is: a kind of bagged fig tea and manufacture method thereof are provided.With simple method, utilize annual fig later stage fruit, fig leaf and ginkgo leaf to produce the beneficiating ingredient that both contains fig, fig leaf and ginkgo leaf, can make full use of the fig resource again, drink new easily fig converted products, increase orchard worker's economic benefit.

The technical scheme that realizes the object of the invention is: a kind of bagged fig tea, to form by fig, fig leaf, ginkgo leaf and the tea essence of following weight percentage, and each set of dispense is such as following:

Fig 70%～88%

Fig leaf 3%～10%

Ginkgo leaf 7%～20%

Tea essence 0～2%.

Above-mentioned bagged fig tea, described fig are the dry fruits of moraceae plants fig, and it is to form with annual fig later stage fruit drying.

Above-mentioned bagged fig tea, described fig leaf are that the fresh blade drying of moraceae plants fig forms.

Above-mentioned bagged fig tea, described ginkgo leaf are that the fresh blade drying of Ginkgoaceae plant Ginkgo biloba forms.

Above-mentioned bagged fig tea, described tea essence is natural, also can be approximate natural.

Make the method for above-mentioned bagged fig tea: a, choose no disease and pest, do not have and go mouldy, do not have the dry gained pulled figs of annual fig later stage fruit that rots, hot-air seasoning to the water content of cleaning, 100～120 ℃ of scopes is lower than 5%, broken, screening are chosen after 12～60 purpose fine graineds, the selection by winnowing standby;

B, fresh fig leaf and the ginkgo leaf of harvesting soak, clean, are dried to water content respectively and be lower than 5%, through broken, screening, choose the fine grained of 12～60 order scopes, and be standby after the selection by winnowing;

C, by the described proportioning of claim 1, mix above-mentioned three components earlier, send into again in the swing roller, add the tea essence of the described proportioning of claim 1 again, rolling can be packaged into tea in bag behind the mixing in 10～30 minutes.

Technique effect of the present invention is: bagged fig tea of the present invention, as the fig of main component is to be raw material with annual fig later stage fruit, though low being not suitable for of its sugar content of these fruits directly eats or is processed into preserved fruit, can, drinks etc., but still has the various beneficiating ingredients of fig; The composition that also contains useful health separately as the fig leaf and the ginkgo leaf of submember, therefore, the present invention not only makes the fruit of every strain fig and blade all can obtain utilizing, Folium Ginkgo also is fully utilized, improved the comprehensive utilization ratio of fig and ginkgo greatly, also made the seriation of fig converted products.Can obtain the composition of multiple beneficial health with the plain mode of drinking tea.The preparation method of manufacturing bagged fig tea provided by the invention is simple, and is applied widely, and adaptability is strong.

Below in conjunction with embodiment, the present invention is done further concrete description, but be not limited to this.

Embodiment 1

A, choose no disease and pest, do not have and to go mouldy, not have the annual fig later stage fruit drying gained pulled figs that rots, after water cleans, fish for fig, remove mechanical admixtures such as dirt, and repeat once, be lower than 5% with hot-air seasoning to the water content of 100～120 ℃ of scopes, roll fragmentation, sieve, after choosing 12～60 purpose fine graineds selection by winnowing being removed impurity again, standby;

The fresh fig leaf of b, the no any disease of harvesting, be soaked in water 0.5 hour, pull blade out to remove the harmful substance of adhering to foliage, wash twice again with water, pull blade out, further remove harmful substance and various foreign material, air dry, also but heated-air drying to water content is lower than 5%, rolls fragmentation again, sieves, and the fine grained of choosing 12～60 order scopes is standby;

The fresh ginkgo leaf of c, the no any disease of harvesting is pressed b step same procedure and is handled back standby;

D, take by weighing 7 kilograms of 90 kilograms of above steps gained fine grained figs, 3 kilograms of fig leaves and ginkgo leaves, elder generation's mix is even, sends in the swing roller again, adds 0.5 kilogram of natural tea essence, roll behind about the 15 minutes further mixings, can on packaging machine of tea bag, pack.

Used packaging bag is a sterilized filter paper, and the packaging bag size can be selected as required.

Bagged fig tea of the present invention has the beneficiating ingredient of fig, fig leaf and ginkgo leaf concurrently, with the mode of drinking tea can be at any time, obtain everywhere, simple, convenient.Increase the kind of fig converted products, improved comprehensive utilization ratio again.

Claims

1, a kind of bagged fig tea is characterized in that, is made up of fig, fig leaf, ginkgo leaf and the tea essence of following weight percentage, and each set of dispense is such as following:

Fig 70%～88%

Fig leaf 3%～10%

Ginkgo leaf 7%～20%

Tea essence 0～2%.

2, bagged fig tea according to claim 1 is characterized in that, described fig is the dry fruit of moraceae plants fig, and it is to form with annual fig later stage fruit drying.

3, bagged fig tea according to claim 1 is characterized in that, described fig leaf is that the fresh blade drying of moraceae plants fig forms.

4, bagged fig tea according to claim 1 is characterized in that, described ginkgo leaf is that the fresh blade drying of Ginkgoaceae plant Ginkgo biloba forms.

5, bagged fig tea according to claim 1 is characterized in that, described tea essence can be natural, also can be approximate natural.

6, the manufacture method of the described bagged fig tea of a kind of claim 1 is characterized in that:

A, choose no disease and pest, do not have and to go mouldy, not have the annual fig later stage fruit drying gained pulled figs that rots, hot-air seasoning to the water content of cleaning, 100～120 ℃ of scopes is lower than 5%, broken, screening are chosen after 12～60 purpose fine graineds, the selection by winnowing standby;

C, by the described proportioning of claim 1, mix above-mentioned three components earlier, send into again in the swing roller, add the tea essence of the described proportioning of claim 1, rolling can be packaged into tea in bag behind the mixing in 10～30 minutes.