CN1079013C

CN1079013C - Milky grape

Info

Publication number: CN1079013C
Application number: CN97103616A
Authority: CN
Inventors: 卜校生
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-03-19
Filing date: 1997-03-19
Publication date: 2002-02-13
Anticipated expiration: 2017-03-19
Also published as: CN1162405A

Abstract

The present invention relates to a natural milky grape canned food. The food is made from fresh grapes which are capable of being eaten in the fresh state and are dewatered by 10% to 50%, and cow milk or goat milk. The food enables people far away from producing areas of grapes to eat properly sweet and sour fresh grapes as drinking milk at all seasons. Thus, the present invention provides a food with good mouth feel, rich nutrition and unique flavor.

Description

Milky grape

The present invention relates to the grape is the food of primary raw material processing, is specially with the canned food of fresh grape with milk.

Grape is a kind of berry fruits of sour and sweet palatability; Contain mineral matter, multivitamin (V such as abundant glucose, fructose, pectin, organic acid, phosphorus, potassium, calcium, iron _A, V _B, V _C, V _B6Deng) and several amino acids, also contain the chemical substance of similar phenol in the Grape Skin, thereby have the ability of unique kill virus; Put down in writing according to interrelated data: grape has relieving rigidity of muscles and joints, blood-enrich, the relieving restlessness functions such as diuresis, treatment fistula numbness of directing oneself from boredom, be good for the stomach; As with green grapes dried be processed into receive diseases such as telling Russell's curable substance neurasthenia.According to another reporting grape also according to antitumaous effect is arranged.Therefore, grape is not only a kind of people and is liked the fruit eaten; And be a kind of multiple nutritional components class berry fruits very useful that be rich in to health.And the high-quality grape that can Gong eat raw only is suitable for the arid area growth that day and night temperature difference is bigger, the north and the Northwest as China, especially the thompson seedless grape that produces with Turpan, Chinese Xinjiang, the laudatory title that the fruit world " green pearl " arranged, be one of extremely precious Table Grape kind, but because problems such as the freshness date of fresh grape weak point and communications and transportation, for a long time, most of people can only have raisins, and are difficult to taste its fresh fruit.Traditional canned grape compote no matter from taste and nutritive value, also can not adapt to the demand of people to wholefood far away, thereby be out of favour.

Purpose of the present invention is a primary raw material with the high-quality Table Grape, adds milk, develops a kind of canned food, make people at all seasons, when drinking the drink milk, taste sour and sweet palatability, nutritious fresh grape, thereby provide a kind of mouthfeel good, nutritious food.

Along with progress of science and technology, the long-period freshness preserving of fresh milk or milk is resolved with depositing; Fresh grape also can be deposited after certain method is handled the long period, for this reason, is primary raw material with the fresh grape, and being processed into nutritious canned food with milk becomes possibility.Pass through repetition test, major technique feature of the present invention is the canned food that forms with the dehydration fresh grape of Table Grape dehydration 10%～50% and milk formulated, described milk is to be the milk liquid that main component is added auxiliary materials such as anticorrisive agent, thickener, flavor enhancement, stabilizing agent with fresh milk, described fresh milk is meant any in fresh milk or the bright goat milk, it contains the breast amount is more than 30%, and the milk liquid that also available milk powder adds after water restores replaces fresh milk.Dewatered grape and milk configuration proportion (weight) can be 5～50: 95～50; That its concrete making step is at first selected for use is full, the high-quality Table Grape of ripe appropriateness (90%～95%), sterilize through potassium permanganate solution, clear water is cleaned, after the dried liquid impregnation process of quick cold soaking system, rinsing is clean, carry out airing or thermal dehydration then, the control dehydration rate is 10%～50%, and it is standby to make dewatered grape; Select fresh milk (fresh milk is pressed the GB5408-85 standard) for use after filtration, behind the homogeneous, be added into natural auxiliary materials such as anticorrisive agent, thickener, flavor enhancement (but root different taste and different) stabilizing agent, stirring and evenly mixing, homogeneous, be processed into the raw material milk, at last the raw material milk that processes be added in the jar that installs grape; Through thermal exhaust, add a cover sealed cans, processes such as sterilization are made grape milk canned food.Described grape is meant any in thompson seedless grape, lady's fingers or capital crystalline substance morning that can eat raw and dewater.Dewatered grape is 15%～25% better to dewater, and preferably dewaters 20%.

Dewatered grape of the present invention is with the canned food of milk, its primary raw material and auxiliary material all belong to wholefood, make people daily when drinking the high milk liquid of nutritive value, can taste the fresh grape of sour and sweet palatability simultaneously, because the grape milk canned food long shelf-life that is processed into, and be convenient to transportation, make the more people can be at all seasons, away from the grape place of production Anywhere, can both taste that this kind is nutritious, the food of unique flavor.

* see " foods processing technique technology and prescription complete works of (descending) " P.161 (1995)

Example 1

Select for use fresh fullly, do not have to go rotten, the Xinjiang thompson seedless grape of no disease and pest, 90% maturity, beta pruning makes into the little string about 10 particles; With mobile clear water flushing 2 minutes; Potassium permanganate solution with 0.05% soaked 5 minutes; Rinse well with clear water again.Then at the molten oily alkali emulsion of alcohol (the dried liquid of a kind of system: add 95% ethanol 6ml mixing by potassium hydroxide (chemical pure) 0.6g, the ethyl oleate that adds 3.7ml again, stir, the wet chemical that under agitation adds 1000ml 3% is formulated) the middle dipping 1 minute, it is clean to pull rinsing out, makes fruit face noresidue soup; In 35 ℃ air dry oven, toasted 9 hours dehydration rate 15% then; Will be dewatered grape take from branch, select the grape of even particle size, revolve in mouthful vial stand-by by every bottle of 325Kg sterilized 650ml four that packs into; Select qualified fresh milk 100Kg for use, remove dust and impurity with filtered through gauze, fat content 3% through standardization (GB5048-85) cow's milk, by the homogenizer homogeneous, place the stainless steel pill tank, add honey 500g, nisin (Zhejiang Province's balcony pharmaceutical factory silver resembles subsidiary factory and produces) 50g, flaxseed gum (having another name called desert, Frank glue Inner Mongol biochemical product Co., Ltd produces) 30g, pepper powder 10g, sucrose fatty ester (SFE9-16 Zhejiang Hangzhou city Tonglu chemical company product) 20g, ethyl maltol (rainbow chemical plant, Kaifeng, Henan Province product) 1g, D-sodium isoascorbate (Zhengzhou, Henan people Tai Shipinbaoxianjichang product) 25g, konjaku powder 30g (Sichuan reaches valley district konjaku comprehensive exploitation head factory and produces), stir, adopt low pressure homogenizer homogeneous, pressure is 5Mpa, is mixed with raw material milk juice.The milk juice that has prepared packed into by every bottle of 325g respectively install in the vial of 325g dewatered grape; Heat 60 ℃, exhaust screwed lid, sealed cans after 5 minutes; At 3 minutes (F0=3) of 121 ℃ of sterilizations, the cooling warehouse-in, being up to the standards after 7 days to provide the edible canned food that contains the milky milk of golden yellow thompson seedless grape.

Example 2

Method step is with embodiment 1, and only the lady's fingers that produces with Xinjiang replaces the Xinjiang thompson seedless grape, is processed into the milky grape canned food.

Example 3

Method step only produces the early brilliant grape in capital with Beijing and replaces the Xinjiang thompson seedless grape with example 1, is processed into the milky grape canned food.

Example 4

Method step only replaces fresh milk with sheep fresh milk with example 1, is processed into the milky grape canned food.

Example 5

Method step only adds chocolate powder 500g, milk chocolate brown pigment 50g with example 1 in the preparation of raw material milk.

Example 6

Method step only adds the ripe powder 500g of dessert almond with example 1 in the preparation of raw material milk.

Example 7

Method step is with example 1, and only the milk juice that adds after water restores with milk powder replaces fresh milk.

Claims

1, a kind of grape canned food, it is characterized in that forming with dewater 10%～50% fresh grape and milk formulated, described milk is to be the milk liquid that main component is added anticorrisive agent, thickener, stabilizing agent, flavor enhancement with fresh milk, and described fresh milk is meant in fresh milk or the bright goat milk any.

2, grape canned food as claimed in claim 1 is characterized in that the part by weight of described dehydration fresh grape and milk preparation is 5～50: 95～50.

3, grape canned food according to claim 1 is characterized in that described milk is meant and contains the fresh milk of breast amount more than 30%.

4, grape canned food as claimed in claim 1 is characterized in that described fresh milk is to add the milk liquid replacement that water restores with milk powder.

5, grape canned food as claimed in claim 1 is characterized in that described dehydration fresh grape is the fresh grape of dehydration 15%～25%.

6, grape canned food as claimed in claim 1 is characterized in that described dehydration fresh grape is the fresh grape of dehydration 20%.

7, grape canned food as claimed in claim 1, it is characterized in that described fresh grape be the thompson seedless grape that can eat usefulness raw, lady's fingers or capital early in the brilliant grape any.