CN1116828C

CN1116828C - Solid fig juice and its producing method

Info

Publication number: CN1116828C
Application number: CN 01113741
Authority: CN
Inventors: 金文宗
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-06-29
Filing date: 2001-06-29
Publication date: 2003-08-06
Anticipated expiration: 2021-06-29
Also published as: CN1326708A

Abstract

The present invention relates to solid fig juice and a making method thereof. The juice of a fresh fruit of a moraceae plant, a fig, is concentrated and dried into a formed solid and can be dissolved in water, and the content of the fig juice is 100%. The solid fig juice contains all the effective components of the figure The making method comprises the steps of selecting, cleaning, extracting juices, concentrating, drying, forming and packing, has the advantages of convenient manufacture, easy preservation of fig juice, portability and convenient eating and overcomes the problem that a fresh fig is concentrated on the market and is stored and transported with difficulty. Although the fresh fig is not directly eaten, the beneficial components of the fig can be obtained at any time and place.

Description

Solid fig juice and manufacture method thereof

The present invention relates to a kind of solid fig juice and manufacture method thereof.

Fig is a kind of moraceae plants, and its fruit is called fig, claims to reflect a day fruit, mamoncillo, diverseleaf fig fruit, lacerateleaf fig-tree root and fruit, Wen Xianguo, the celestial fruit of product, A Yang, end treasure, born son, excellent alms bowl covered with clouds etc. again.The material that contains multiple needed by human body in the fruit is as mineral matters such as amino acid, various carbohydrate, hydrolase, vitamin, phosphorus, calcium.Medically, the dry fruit of fig be used as medicine have lung moistening and asthma relieving, coordinating intestines and stomach, function such as clearing heat and detoxicating.Past people is to obtain beneficiating ingredient in the fig by direct edible fig fresh fruit or the edible goods such as dried fruit, confectionery, can or wine that are processed into.But because fig plantation region is more concentrated, the listing of fig fresh fruit concentrates storage life short, and it is fragile to transport for long-distance.Therefore, can not satisfy the requirement of each region, can not guarantee edible at any time throughout the year.Though converted products such as existing pulled figs, confectionery, cans, it is dull that kind still shows.

The objective of the invention is to, a kind of solid fig juice and manufacture method thereof are provided.Easily preserve with simple method manufacturing, carry with instant and have a kind of new fig converted products of fig beneficiating ingredient, solve that the fig fresh fruit is preserved, the storing problem, promote plantation, the development and utilization of fig.

The technical scheme that realizes the object of the invention is: a kind of solid fig juice, it is the solid of making through concentrated, drying and forming step with the fruit juice of the fresh fruit of moraceae plants fig, is that 100% Ficus carica juice is formed by percetage by weight.

Make the method for above-mentioned solid fig juice:

A, selectedly from the fresh fig of plucking, remove mildew and rot, rotten, damaged by vermin fruit and remaining carpopodium and bract;

B, water for cleaning clean dust and other various harmful substances of fig surface adhesion, clean once at least;

C, squeezing the juice at first to dry in the air to fruit surface does not have free water, broken then, push, clarify, be filtered to not fibrous substance of Ficus carica juice;

D, concentrated, the dry heating of c step gained Ficus carica juice is concentrated into are fit to spray-dired concentration, carry out spray-drying, make the solid fig juice particle;

E, moulding, packing are put into mould with the dried Ficus carica juice particle of d step gained, extrusion forming, and packing is the solid fig juice finished product.

Above-mentioned manufacture method, concentrated in its manufacturing step, dry, moulding is once finished promptly: with c step gained Ficus carica juice, directly put into mould, heating is concentrated, dry, takes out in mould again, and packing is the solid fig juice finished product.

Technique effect of the present invention: solid fig juice of the present invention is the solid that contains 100% Ficus carica juice that squeezes with selected fig fresh fruit.In process, no matter employing concentrate, spray-drying, perhaps concentrated, dry, one step of moulding finishes, the temperature of being controlled all can not destroyed the beneficiating ingredient in the fig, and add man-hour, through selected fruit, the filtration of cleaning, squeeze the juice, make the product impurity content meet food requirement, be a kind of environmental protective hygienic food.Its processing method is not limited by production scale, can process nearby in the fig place of production, has overcome the listing of fig fresh fruit and has concentrated, preserves, stores and transports problems such as difficulty.In addition, solid fig juice is easily preserved, carries and eat all very convenient, direct-edible, also can become drink with punching out such as mineral water, pure water according to individual taste, also can be edible with blendings such as other food such as milk, coffee, soya-bean milk, congee.Than directly edible bright fig is convenient, and be not subjected to time, site limitation.

Below in conjunction with embodiment, the present invention is further described in detail, but is not limited to this.

The manufacturing of solid fig juice:

Embodiment 1

B, cleaning are placed on the fig after selected in the service sink, put into running water submergence fig, soak a little 5～10 minutes, stir 5 minutes again, bleed off water, repeat aforesaid operations again 1～2 time;

C, squeezing the juice is placed on the fruit after cleaning on the sun terrace at the bottom of the bamboo sieve, natural air drying is to the no free water in surface, in disintegrating machine, smash then, after solid residue is removed in the taking-up extruding, place clarification in 10 minutes, with the naked eye cannot see solid to the gained Ficus carica juice with the screen filtration of different meshes again till;

D, concentrate, dryly c step gained Ficus carica juice is heated to 100～105 ℃ steams moisture, requirement according to different spray dryers, be concentrated into and be fit to carry out spray-dired concentration,, make the solid fig juice particle 100～105 ℃ of scope spray-dryings;

E, moulding, packing are put into the dried Ficus carica juice particle of d step gained in the mould of prior selected size and shape, extrusion forming, and packing is the solid fig juice finished product.

Embodiment 2

A, b and c step are with embodiment 1;

D, concentrate, dry, moulding once finishes, being about to c step gained Ficus carica juice directly is put in the selected mould, heating mould to 100～105 ℃ make that moisture progressively evaporates in the Ficus carica juice, concentrate, dry till can taking out from mould, pack and are the solid fig juice finished product.This method is particularly suitable for small-scale production.

In the manufacture method of the present invention, mould therefor is preferably selected the stainless steel mould that meets food production for use during moulding, its mold shape can be that to make shaping finished product be the bulk of different size, spherical, sheet etc., also can make given shape according to children's hobby, for example various the shape of small animals etc.

Solid fig juice finished product of the present invention, can sell, the beverage that also can on-the-spot requirement according to the consumer be made into variable concentrations and taste is sold, also can be used with the packing container of ad hoc structure, solid fig juice and fluid separation applications, when drinking, utilize the ad hoc structure of this container, make drinks such as solid fig juice and mineral water, pure water fused, promptly drinkable.

Claims

1, a kind of solid fig juice is characterized in that, it be with the fruit juice of the fresh fruit of moraceae plants fig through the solid that concentrates, drying and forming step are made, be that 100% Ficus carica juice is formed by percetage by weight.

2, the manufacture method of the described solid fig juice of a kind of claim 1 is characterized in that manufacturing step is as follows:

3, the manufacture method of solid fig juice according to claim 2, it is characterized in that, concentrated in the manufacturing step, dry, moulding is once finished promptly: with c step gained Ficus carica juice, directly put into mould, heating is concentrated, dry, take out in mould, packing is the solid fig juice finished product again.