CN112783014A - Cooking curve matching method and device, household appliance and storage medium - Google Patents
Cooking curve matching method and device, household appliance and storage medium Download PDFInfo
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- CN112783014A CN112783014A CN201911093585.5A CN201911093585A CN112783014A CN 112783014 A CN112783014 A CN 112783014A CN 201911093585 A CN201911093585 A CN 201911093585A CN 112783014 A CN112783014 A CN 112783014A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The application provides a cooking curve matching method, a cooking curve matching device, household electrical appliance equipment and a storage medium, wherein the method comprises the following steps: obtaining information of food materials to be cooked; determining a menu list to be cooked according to the information of the food materials to be cooked; acquiring information of prepared materials to be cooked; and matching the information of the prepared materials to be cooked with the menu list to be cooked, and determining a cooking scheme according to the matching result. Therefore, the problem that cooking failure is caused by directly determining a corresponding recipe according to food materials in the prior art is solved, and the cooking curve is accurately matched in a mode of combining the food materials and the prepared materials, so that the cooking success rate is improved.
Description
Technical Field
The present application relates to the field of home appliance technologies, and in particular, to a cooking curve matching method and apparatus, a home appliance, and a storage medium.
Background
At present, in the actual cooking process, a user usually determines a corresponding recipe to cook according to food materials directly, and the method has certain limitation and has the problem of failure in cooking.
Disclosure of Invention
The present application is directed to solving, at least to some extent, one of the technical problems in the related art.
Therefore, the cooking curve matching method is provided, the problem of cooking failure caused by directly determining a corresponding recipe according to food materials in the prior art is solved, the cooking curve is accurately matched in a food material and material preparation identification mode, and the cooking success rate is improved.
The application provides a culinary art curve matching device.
The application provides a household appliance.
The present application provides a computer-readable storage medium.
An embodiment of one aspect of the present application provides a cooking curve matching method, including:
acquiring information of food materials to be cooked;
determining a menu list to be cooked according to the information of the food materials to be cooked;
acquiring information of prepared materials to be cooked;
and matching the information of the prepared materials to be cooked with the menu list to be cooked, and determining a cooking scheme according to a matching result.
An embodiment of another aspect of the present application provides a cooking curve matching apparatus, including:
the first acquisition module is used for acquiring information of food materials to be cooked;
the determining module is used for determining a menu list to be cooked according to the information of the food materials to be cooked;
the second acquisition module is used for acquiring the material preparation information to be cooked;
and the processing module is used for matching the prepared material information to be cooked with the menu list to be cooked and determining a cooking scheme according to a matching result.
In another aspect, an embodiment of the present application provides a home appliance, including: a memory, a processor and a computer program stored on the memory and executable on the processor, the processor when executing the program implementing a cooking profile matching method as described in an embodiment of the aforementioned aspect.
In a further embodiment of the present application, a computer-readable storage medium is provided, on which a computer program is stored, which, when being executed by a processor, implements the cooking curve matching method according to the preceding method embodiment.
The technical scheme provided by the embodiment of the application can have the following beneficial effects:
obtaining information of food materials to be cooked; determining a menu list to be cooked according to the information of the food materials to be cooked; acquiring information of prepared materials to be cooked; and matching the information of the prepared materials to be cooked with the menu list to be cooked, and determining a cooking scheme according to the matching result. Therefore, the problem that cooking failure is caused by directly determining a corresponding recipe according to food materials in the prior art is solved, and the cooking curve is accurately matched in a mode of combining the food materials and the prepared materials, so that the cooking success rate is improved.
Drawings
The foregoing and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic flowchart of a cooking curve matching method according to an embodiment of the present disclosure;
fig. 2 is a schematic flowchart of another cooking curve matching method according to an embodiment of the present disclosure;
fig. 3 is a schematic flowchart of another cooking curve matching method according to an embodiment of the present disclosure;
fig. 4 is a schematic structural diagram of a cooking curve matching device according to an embodiment of the present disclosure;
fig. 5 is a schematic structural diagram of another cooking curve matching device according to an embodiment of the present disclosure.
Detailed Description
Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present application and should not be construed as limiting the present application.
A cooking curve matching method, apparatus, home appliance device, and storage medium according to embodiments of the present application are described below with reference to the accompanying drawings.
Fig. 1 is a schematic flowchart of a cooking curve matching method according to an embodiment of the present disclosure.
As shown in fig. 1, the method comprises the steps of:
And 102, determining a menu list to be cooked according to the information of the food materials to be cooked.
In practical application, food materials can be selected as needed to cook, and in order to ensure a cooking effect, a corresponding recipe needs to be determined according to the information of the food materials to be cooked, wherein various ways of acquiring the information of the food materials to be cooked are available, and the selection can be performed as needed, for example, as follows:
the first example includes that a camera of an electronic device such as a mobile phone acquires a picture of food to be cooked and sends the picture to a cooking device, or the camera of the cooking device directly acquires the picture of the food to be cooked, and further performs picture recognition on the picture of the food to be cooked, for example, the picture of the food to be cooked acquires the appearance and the production date of the food to be cooked and information of the food to be cooked by a manufacturer through a preset picture recognition algorithm.
In the second example, a video of the food material to be cooked sent by the electronic device is received, and the video of the food material to be cooked is processed to obtain information of the food material to be cooked in appearance and type.
In a third example, audio information of the food to be cooked, which is input by the voice of the user, is received, and the audio information of the food to be cooked is processed to obtain the information of the food to be cooked, such as appearance and type of the food.
It can be understood that recipes corresponding to different food materials and cooking attributes (suitable oil temperature and cooking time) thereof are different, and therefore, a to-be-cooked recipe list can be matched according to the to-be-cooked food material information, for example, the to-be-cooked food material information is a blocky food material a, the matched recipe 1 is a braised food material a, the matched recipe 2 is a stir-frying food material a, a to-be-cooked recipe list is generated according to the recipe 1 and the recipe 2, that is, the to-be-cooked food material can correspond to a plurality of to-be-cooked recipes, that is, the to-be-cooked food material can be processed in different cooking modes.
And step 103, obtaining the material preparation information to be cooked.
And 104, matching the prepared material information to be cooked with the menu list to be cooked, and determining a cooking scheme according to a matching result.
Specifically, after determining the menu list to be cooked, the information of the ingredients to be cooked, such as seasonings such as oil, salt, soy sauce, etc., are obtained, and similarly, there are many ways to obtain the information of the ingredients to be cooked, which can be selected as required, for example, as follows:
the first example is that a camera of an electronic device such as a mobile phone acquires a to-be-cooked material preparation picture and sends the to-be-cooked material preparation picture to a cooking device, or the camera of the cooking device directly acquires the to-be-cooked material preparation picture, and further, for example, the to-be-cooked material preparation picture acquires appearance and usage waiting cooking material preparation information of the material preparation through a preset picture recognition algorithm.
The second example is that a to-be-cooked material preparation video sent by the electronic device is received, and the to-be-cooked material preparation video is processed to obtain material preparation appearance and type waiting cooking material preparation information.
In the third example, the audio information of the stock to be cooked, which is input by the voice of the user, is received, and the information of the stock to be cooked, the appearance and the type of the stock to be cooked, is obtained by processing the audio information of the stock to be cooked.
It can be understood that recipes corresponding to different stock preparations and cooking attributes (suitable oil temperature and cooking time) thereof are different, so that matching is performed from the to-be-cooked recipe list according to the information of the stock preparation to be cooked, and a cooking scheme is determined according to a matching result.
It should be noted that there are many cooking schemes determined according to the matching scheme result, which can be selected according to the requirement, for example, as follows:
in a first example, the preparation information to be cooked is matched with the menu list to be cooked to determine a target menu, a target cooking curve corresponding to the target menu is obtained, and the cooking equipment is controlled to cook according to the target cooking curve.
In the second example, after matching the information of the prepared materials to be cooked with the menu list to be cooked, the target menu cannot be obtained, the prompt information of the unmatched prepared materials is sent to the target equipment, the continuous cooking instruction is received, the matched cooking curve is obtained in the preset cooking curve database according to the information of the food materials to be cooked and the information of the prepared materials to be cooked, and the cooking equipment is controlled to cook according to the matched cooking curve.
According to the cooking curve matching method, the information of the food materials to be cooked is obtained; determining a menu list to be cooked according to the information of the food materials to be cooked; acquiring information of prepared materials to be cooked; and matching the information of the prepared materials to be cooked with the menu list to be cooked, and determining a cooking scheme according to the matching result. Therefore, the problem that cooking failure is caused by directly determining a corresponding recipe according to food materials in the prior art is solved, and the cooking curve is accurately matched in a mode of combining the food materials and the prepared materials, so that the cooking success rate is improved.
In order to implement the above embodiments, the present embodiment provides another cooking curve matching method, and fig. 2 is a schematic flow chart of the another cooking curve matching method provided in the embodiments of the present application.
As shown in fig. 2, the method may include the steps of:
It should be noted that step 201 is the same as step 101 to step 102 described above, and the detailed description is given in the description of step 101 to step 102, and will not be described in detail here.
Specifically, one or more recipes are in a to-be-cooked recipe list, the recipe is provided with a recipe describing the required food material and the stock material, the weight and the type corresponding to the food material, the weight and the type corresponding to the stock material, and the like, and the to-be-cooked recipe list is the recipe already corresponding to the to-be-cooked food material, so that matching with each stock material information in each recipe is only required according to the to-be-cooked stock material information, for example, the to-be-cooked recipe list is provided with a recipe 1 and a recipe 2, the stock material a and the stock material b are required in the recipe 1, the recipe 2 is required to prepare the stock material c, and the to-be-cooked stock material information is the stock material c, so that the recipe 2 can be determined to.
It should be noted that, when the information of the stock to be cooked is matched with the information of each stock in each recipe, the information is not limited to the types in the above examples, and the information such as the weight of the stock can be accurately obtained, so as to further improve the cooking effect and meet the user requirements.
It should be noted that the number of the matched target recipes can be multiple, and when multiple target recipes exist, one target recipe can be selected according to the needs of the user, or the target recipe with the highest matching degree is automatically selected according to the target recipe sequence, so that the cooking effect is further improved, the user experience is improved, and the user needs are met.
It can be understood that different target recipes correspond to different target cooking curves, the corresponding target cooking curves can be inquired in a preset recipe-cooking curve database according to the target recipes, or the target cooking curves can be generated through a correlation algorithm directly according to the target recipes, and finally the cooking equipment is controlled to cook according to the target cooking curves.
And 203, matching the information of the prepared materials to be cooked with the menu list to be cooked to obtain a target menu, and sending prompt information of the unmatched prepared materials to the target equipment.
Specifically, when the target recipe is not obtained after matching the information of the stock to be cooked with the list of the recipe to be cooked, the stock is not matched with each ingredient information in the recipe, for example, the stock is insufficient in variety or not equal, and a user is required to supplement or perform corresponding processing, so that stock mismatch prompt information is sent to the target device to ensure a subsequent cooking effect.
The target device can be selectively set according to needs, such as a user mobile phone, a cooking device display screen and the like.
And step 204, after receiving the continuous cooking instruction, acquiring a matched cooking curve in a preset cooking curve database according to the information of the food material to be cooked and the information of the prepared material to be cooked, and controlling the cooking equipment to cook according to the matched cooking curve.
And step 205, if the matching cooking curve cannot be obtained in the preset cooking curve database according to the information of the food materials to be cooked and the information of the stock materials to be cooked, recommending a similar cooking curve according to the information of the food materials to be cooked and the information of the stock materials to be cooked, and controlling the cooking equipment to cook according to the similar cooking curve.
Specifically, according to the situation that the target menu cannot be obtained after matching the information of the stock to be cooked with the menu list to be cooked, factors such as that the user likes the stock or is prohibited can be selected according to the actual application needs of the user, and the user can select to continue cooking or select to finish cooking.
Further, after receiving a continuous cooking instruction, the user selects to continue cooking under the conditions of the food material and the stock preparation, so that a matching cooking curve is obtained in a preset cooking curve database according to the information of the food material to be cooked and the stock preparation information to be cooked, and the cooking equipment is controlled to cook according to the matching cooking curve.
For example, a to-be-cooked menu list of menus 1, 2, and 3 may be determined according to the food material a, then the target menu may not be obtained after matching the stock material B among the to-be-cooked menu list, that is, the menus corresponding to the food material a and the stock material B are not matched at the same time, and at this time, a continuous cooking instruction is received, so that the to-be-cooked menu list may be searched in a preset cooking curve database according to the food material a and the stock material B, and if a matching cooking curve is obtained, the cooking device is controlled to cook according to the matching cooking curve.
It is understood that the preset cooking curve database may retain the previous cooking curves related to the food material a and the stock material B according to the operation habits of the user, or store the cooking curves related to the food material a and the stock material B of the user in the preset cooking curve database based on big data.
It should be noted that the matching cooking curve cannot be obtained in the preset cooking curve database according to the information of the food material to be cooked and the information of the stock material to be cooked, a similar cooking curve can be recommended according to the information of the food material to be cooked and the information of the stock material to be cooked, and the cooking device is controlled to cook according to the similar cooking curve.
Continuing with the above example as an example, searching in the preset cooking curve database according to the food material a and the stock material B, and not obtaining a matching cooking curve, at this time, based on the cooking related data analysis or the user behavior analysis, for example, information that the user prefers small fire, the food is soft to cook, and the like, recommending a similar cooking curve to cook, and controlling the cooking device to cook according to the similar cooking curve.
And step 206, playing a synchronous cooking video corresponding to the cooking process of the cooking equipment.
Specifically, in order to further improve the cooking experience of the user, a synchronous cooking video corresponding to the cooking process of the cooking device can be provided, so that the user can know the cooking information in time.
According to the cooking curve matching method, the information of the food materials to be cooked is obtained, and the menu list to be cooked is determined according to the information of the food materials to be cooked; obtaining material preparation information to be cooked, matching the material preparation information to be cooked with a menu list to be cooked to determine a target menu, obtaining a target cooking curve corresponding to the target menu, controlling a cooking device to cook according to the target cooking curve, matching the material preparation information to be cooked with the menu list to be cooked to obtain no target menu, sending material preparation mismatching prompt information to the target device, receiving a continuous cooking instruction, obtaining a matching cooking curve in a preset cooking curve database according to the material preparation information to be cooked and the material preparation information to be cooked, controlling the cooking device to cook according to the matching cooking curve, recommending a similar cooking curve according to the material preparation information to be cooked and the material preparation information to be cooked if the matching cooking curve is not obtained in the preset cooking curve database according to the material preparation information to be cooked and the material preparation information to be cooked, and controlling the cooking device to cook according to the similar cooking curve, and playing a synchronous cooking video corresponding to the cooking process of the cooking equipment. Therefore, the problem that cooking failure is caused by directly determining a corresponding recipe according to food materials in the prior art is solved, and the cooking success rate is improved by accurately matching the food materials with the preparation mode.
In order to make the above process more clear to those skilled in the art, as shown in fig. 3, the following description will be made in detail with reference to fig. 3, and the method includes taking a food material (step 301), obtaining a food material picture, identifying the food material picture (step 302), obtaining an appearance, a date of manufacture, and the like of the food material purchased by the user, determining a recipe corresponding to the food material according to the identification result, and obtaining a recipe list L1 (step 303).
Further, the stock preparation of the user is shot, the stock preparation picture is identified (step 304), the identification result is matched with the menu list L1 to obtain a target menu (step 305), and a target cooking curve corresponding to the target menu is started to cook (step 306).
Or, judging whether the prepared material of the user meets the requirement or not according to the identification result of the prepared material, namely whether a matched target menu exists or not, if not, prompting the user in time (step 307).
Further, if the identified stock materials do not meet the requirements, namely the target menu cannot be obtained after matching, then judging whether a continuous cooking instruction is received (step 308), if no continuous cooking instruction is received, finishing cooking (step 310), if a continuous cooking instruction is received, after the continuous cooking instruction is received, inquiring a preset cooking curve database according to the food materials and the stock materials (step 309), judging whether a matched cooking curve is inquired (step 311), if the matched cooking curve is not inquired, recommending similar cooking curve segments to continue cooking (step 312), if the matched cooking curve can be inquired, switching to the matched cooking curve to continue cooking, and synchronously playing videos in the cooking process (step 313).
Therefore, the problem that cooking failure is caused by directly determining a corresponding recipe according to food materials in the prior art is solved, and the cooking curve is accurately matched in a mode of combining the food materials and the prepared materials, so that the cooking success rate is improved.
In order to implement the above embodiments, the present application further provides a cooking profile matching apparatus, which is disposed in the server.
Fig. 4 is a schematic structural diagram of a cooking curve matching device according to an embodiment of the present application.
As shown in fig. 4, the apparatus includes: a first obtaining module 41, a determining module 42, a second obtaining module 43 and a processing module 44.
The first obtaining module 41 is configured to obtain information of food materials to be cooked.
And the determining module 42 is configured to determine a menu list to be cooked according to the information of the food material to be cooked.
And a second obtaining module 43, configured to obtain information of the stock to be cooked.
And the processing module 44 is configured to match the information of the prepared materials to be cooked with the menu list to be cooked, and determine a cooking scheme according to a matching result.
Further, in a possible implementation manner of the embodiment of the present application, the processing module 44 is specifically configured to: matching the prepared material information to be cooked with the menu list to be cooked to determine a target menu; and acquiring a target cooking curve corresponding to the target menu, and controlling the cooking equipment to cook according to the target cooking curve.
Further, in a possible implementation manner of the embodiment of the present application, the processing module 44 is further specifically configured to: matching the information of the prepared materials to be cooked with the menu list to be cooked to obtain a target menu, and sending prompt information of material preparation mismatching to target equipment; and receiving a continuous cooking instruction, acquiring a matched cooking curve in a preset cooking curve database according to the information of the food material to be cooked and the information of the prepared material to be cooked, and controlling the cooking equipment to cook according to the matched cooking curve.
Further, in a possible implementation manner of the embodiment of the present application, the processing module 44 is further specifically configured to: and if the matched cooking curve cannot be obtained in the preset cooking curve database according to the information of the food materials to be cooked and the information of the stock materials to be cooked, recommending a similar cooking curve according to the information of the food materials to be cooked and the information of the stock materials to be cooked, and controlling the cooking equipment to cook according to the similar cooking curve.
Further, in a possible implementation manner of the embodiment of the present application, as shown in fig. 5, the method further includes: a play module 45.
The playing module 45 is configured to play a synchronous cooking video corresponding to a cooking process of the cooking device.
It should be noted that the foregoing explanation of the method embodiment is also applicable to the apparatus of this embodiment, and is not repeated herein.
In the cooking curve matching device in the embodiment of the application, the information of the food materials to be cooked is obtained; determining a menu list to be cooked according to the information of the food materials to be cooked; acquiring information of prepared materials to be cooked; and matching the information of the prepared materials to be cooked with the menu list to be cooked, and determining a cooking scheme according to the matching result. Therefore, the problem that cooking failure is caused by directly determining a corresponding recipe according to food materials in the prior art is solved, and the cooking curve is accurately matched in a mode of combining the food materials and the prepared materials, so that the cooking success rate is improved.
In order to implement the foregoing embodiments, an embodiment of the present application provides a home appliance, including: the cooking curve matching method comprises a memory, a processor and a computer program stored on the memory and capable of running on the processor, wherein the processor executes the program to realize the cooking curve matching method according to the embodiment of the method executed by the terminal device.
In order to implement the above embodiments, the present application provides a computer-readable storage medium, on which a computer program is stored, and when the program is executed by a processor, the computer program implements the cooking curve matching method described in the foregoing method embodiments.
In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing steps of a custom logic function or process, and alternate implementations are included within the scope of the preferred embodiment of the present application in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.
The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present application may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. If implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present application may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc. Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.
Claims (10)
1. A cooking profile matching method, comprising:
acquiring information of food materials to be cooked;
determining a menu list to be cooked according to the information of the food materials to be cooked;
acquiring information of prepared materials to be cooked;
and matching the information of the prepared materials to be cooked with the menu list to be cooked, and determining a cooking scheme according to a matching result.
2. The method as claimed in claim 1, wherein the matching the information of the stock to be cooked with the list of the recipes to be cooked, and the determining of the cooking plan according to the matching result comprises:
matching the prepared material information to be cooked with the menu list to be cooked to determine a target menu;
and acquiring a target cooking curve corresponding to the target menu, and controlling the cooking equipment to cook according to the target cooking curve.
3. The method of claim 1, wherein the matching the information of the stock to be cooked with the list of the recipes to be cooked, and the determining the cooking plan according to the matching result comprises:
matching the information of the prepared materials to be cooked with the menu list to be cooked to obtain a target menu, and sending prompt information of material preparation mismatching to target equipment;
and after receiving a continuous cooking instruction, acquiring a matched cooking curve in a preset cooking curve database according to the information of the food materials to be cooked and the information of the prepared materials to be cooked, and controlling the cooking equipment to cook according to the matched cooking curve.
4. The method of claim 3, further comprising:
and if the matched cooking curve cannot be obtained in the preset cooking curve database according to the information of the food materials to be cooked and the information of the stock materials to be cooked, recommending a similar cooking curve according to the information of the food materials to be cooked and the information of the stock materials to be cooked, and controlling the cooking equipment to cook according to the similar cooking curve.
5. The method according to any one of claims 2 to 4,
and playing a synchronous cooking video corresponding to the cooking process of the cooking equipment.
6. A cooking profile matching apparatus, comprising:
the first acquisition module is used for acquiring information of food materials to be cooked;
the determining module is used for determining a menu list to be cooked according to the information of the food materials to be cooked;
the second acquisition module is used for acquiring the material preparation information to be cooked;
and the processing module is used for matching the prepared material information to be cooked with the menu list to be cooked and determining a cooking scheme according to a matching result.
7. The apparatus of claim 6, wherein the processing module is specifically configured to:
matching the prepared material information to be cooked with the menu list to be cooked to determine a target menu;
and acquiring a target cooking curve corresponding to the target menu, and controlling the cooking equipment to cook according to the target cooking curve.
8. The apparatus of claim 6, wherein the processing module is further specifically configured to:
matching the information of the prepared materials to be cooked with the menu list to be cooked to obtain a target menu, and sending prompt information of material preparation mismatching to target equipment;
and receiving a continuous cooking instruction, acquiring a matched cooking curve in a preset cooking curve database according to the information of the food material to be cooked and the information of the prepared material to be cooked, and controlling the cooking equipment to cook according to the matched cooking curve.
9. An appliance, comprising: memory, processor and computer program stored on the memory and executable on the processor, which when executed by the processor implements a cooking profile matching method as claimed in any one of claims 1 to 5.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out a cooking curve matching method according to any one of claims 1 to 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911093585.5A CN112783014A (en) | 2019-11-11 | 2019-11-11 | Cooking curve matching method and device, household appliance and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201911093585.5A CN112783014A (en) | 2019-11-11 | 2019-11-11 | Cooking curve matching method and device, household appliance and storage medium |
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| CN112783014A true CN112783014A (en) | 2021-05-11 |
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