CN105205309A - Cooking solution recommending method, device and system, and server - Google Patents
Cooking solution recommending method, device and system, and server Download PDFInfo
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- CN105205309A CN105205309A CN201510531525.2A CN201510531525A CN105205309A CN 105205309 A CN105205309 A CN 105205309A CN 201510531525 A CN201510531525 A CN 201510531525A CN 105205309 A CN105205309 A CN 105205309A
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Abstract
The invention relates to a cooking solution recommending method, a cooking solution recommending device and a cooking solution recommending system, and a server. The method comprises the following steps: receiving a cooking solution recommending request which comprises account information and food material information; acquiring a cooking solution matched with cooking reference information and the food material information according to the cooking reference information corresponding to the account information and the food material information, and pushing the cooking solution to an electric cooker bound with the account information, so that the electric cooker can correspondingly handle food materials corresponding to the food material information according to the cooking solution; and therefore, the consistency between the recommended cooking solution and a demand of a terminal user is improved, personalized recommendation of the cooking solution is realized, and the experience of the terminal user is enhanced.
Description
Technical field
The disclosure relates to communication technical field, particularly relates to a kind of culinary art proposal recommending method, device, system and server.
Background technology
At present, the mobile phone terminal of user can be provided with the APP relevant to health diet, make user can obtain health diet menu, healthy culinary art scheme, fat-reducing menu etc. by described APP.Such as, if user selects the menu relevant to fat-reducing by APP, then the some or all menus relevant to fat-reducing are shown to user, so that user checks by APP.If user selects vegetarian diet menu by APP, then part or all of vegetarian diet menu is shown to user, so that user checks by APP.But the health diet menu that mobilephone terminal user obtains, healthy culinary art scheme, fat-reducing menu etc. is the menu that really needs of user or culinary art scheme not necessarily.
Summary of the invention
Disclosure embodiment provides a kind of culinary art proposal recommending method, device, system and server.Described technical scheme is as follows:
According to the first aspect of disclosure embodiment, provide a kind of culinary art proposal recommending method, the method comprises:
Receive culinary art scheme recommendation request, described culinary art scheme recommendation request comprises: account information and food materials information;
According to described culinary art scheme recommendation request, obtain the culinary art reference information corresponding with described account information, and obtain the culinary art scheme with described culinary art reference information and described food materials information matches;
Described culinary art scheme is pushed to the electric cooker bound with described account information, the food materials corresponding to described food materials information according to described culinary art scheme for described electric cooker correspondingly process.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Further, described culinary art reference information comprises: the physical condition information of the user that described account information is corresponding; Or the physical condition information of described user and the current residing environmental information of described user.
Further, described method also comprises: the physical condition information obtaining described user, and the physical condition information of described user comprises following one or more combination: weight data, height data, body fat data and motion recording data;
Preserve the physical condition information of the described user corresponding with described account information.
Further, described method also comprises: obtain the current residing environmental information of described user, and the current residing environmental information of described user comprises following one or more combination: ambient temperature data, radiation record data and/or particulate adsorbent record data;
Preserve the current residing environmental information of the described user corresponding with described account information.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: obtain culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Further, the culinary art scheme of described acquisition and described culinary art reference information and described food materials information matches, comprising:
According to described food materials information, obtain with described food materials information matches treat selected culinary art scheme, described in treat that selected culinary art scheme comprises: the grams in described food materials information corresponding to each food materials mark, and need the auxiliary material that adds;
According to described culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: obtain culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, acquisition treats selected culinary art scheme with food materials information matches, treat that selected culinary art scheme comprises: the grams in food materials information corresponding to each food materials mark, and need the auxiliary material of interpolation, according to culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, and according to the auxiliary material that the grams of each food materials in the physical condition information of user and user's current residing environmental information adjustment culinary art scheme or need is added, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Further, describedly described culinary art scheme is pushed to the electric cooker bound with described account information, comprises:
Described culinary art scheme is sent to the terminal device corresponding with described account information, for described terminal device, described culinary art scheme is pushed to the electric cooker bound with described account information.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information, in conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is sent to the terminal device corresponding with account information, so that culinary art scheme can be pushed to the electric cooker bound with account information by terminal device, control electric cooker to process food materials according to culinary art scheme, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, make user can carry out control according to culinary art scheme to electric cooker and obtain culinary art result, improve the experience of terminal user.
According to the second aspect of disclosure embodiment, provide a kind of culinary art scheme recommendation apparatus, this device comprises:
Receiver module, be configured to receive culinary art scheme recommendation request, described culinary art scheme recommendation request comprises: account information and food materials information;
First acquisition module, is configured to, according to described culinary art scheme recommendation request, obtain the culinary art reference information corresponding with described account information;
Second acquisition module, is configured to the culinary art scheme obtained with described culinary art reference information and described food materials information matches;
Pushing module, is configured to described culinary art scheme to be pushed to the electric cooker bound with described account information, and the food materials corresponding to described food materials information according to described culinary art scheme for described electric cooker correspondingly process.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Further, described culinary art reference information comprises: the physical condition information of the user that described account information is corresponding; Or the physical condition information of described user and the current residing environmental information of described user.
Further, described device also comprises: the 3rd acquisition module and first preserves module;
Described 3rd acquisition module, is configured to the physical condition information obtaining described user, and the physical condition information of described user comprises following one or more combination: weight data, height data, body fat data and motion recording data;
Described first preserves module, is configured to the physical condition information preserving the described user corresponding with described account information.
Further, described device also comprises: the 4th acquisition module and second preserves module;
Described 4th acquisition module, be configured to obtain the current residing environmental information of described user, the current residing environmental information of described user comprises following one or more combination: ambient temperature data, radiation record data and/or particulate adsorbent record data;
Described second preserves module, is configured to preserve the current residing environmental information of the described user corresponding with described account information.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: obtain culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Further, described second acquisition module comprises: acquiring unit and adjustment unit;
Described acquiring unit, be configured to according to described food materials information, obtain with described food materials information matches treat selected culinary art scheme, described in treat that selected culinary art scheme comprises: the grams in described food materials information corresponding to each food materials mark, and need the auxiliary material that adds;
Described adjustment unit, is configured to according to described culinary art reference information, treats the grams corresponding to each food materials mark in selected culinary art scheme and/or needs the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: obtain culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, acquisition treats selected culinary art scheme with food materials information matches, treat that selected culinary art scheme comprises: the grams in food materials information corresponding to each food materials mark, and need the auxiliary material of interpolation, according to culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, and according to the auxiliary material that the grams of each food materials in the physical condition information of user and user's current residing environmental information adjustment culinary art scheme or need is added, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Further, described pushing module comprises: transmitting element;
Described transmitting element, is configured to described culinary art scheme to send to the terminal device corresponding with described account information, for described terminal device, described culinary art scheme is pushed to the electric cooker bound with described account information.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information, in conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is sent to the terminal device corresponding with account information, so that culinary art scheme can be pushed to the electric cooker bound with account information by terminal device, control electric cooker to process food materials according to culinary art scheme, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, make user can carry out control according to culinary art scheme to electric cooker and obtain culinary art result, improve the experience of terminal user.
According to the third aspect of disclosure embodiment, a kind of server is provided, comprises:
Processing components;
For storing the storer of the executable instruction of described processing components;
Wherein, described processing components is configured to,
Receive culinary art scheme recommendation request, described culinary art scheme recommendation request comprises: account information and food materials information;
According to described culinary art scheme recommendation request, obtain the culinary art reference information corresponding with described account information, and obtain the culinary art scheme with described culinary art reference information and described food materials information matches;
Described culinary art scheme is pushed to the electric cooker bound with described account information, the food materials corresponding to described food materials information according to described culinary art scheme for described electric cooker correspondingly process.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
According to the fourth aspect of disclosure embodiment, a kind of culinary art scheme commending system is provided, comprises: the terminal device corresponding with account information, server and the electric cooker bound with account information;
Described terminal device, be configured to send culinary art scheme recommendation request to server, described culinary art scheme recommendation request comprises: account information and food materials information;
Described server, is configured to receive culinary art scheme recommendation request, according to described culinary art scheme recommendation request, obtains the culinary art reference information corresponding with described account information, and obtain the culinary art scheme with described culinary art reference information and described food materials information matches; Described culinary art scheme is sent to terminal device;
Described terminal device, is configured to described culinary art scheme to be pushed to the electric cooker bound with described account information.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect: receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Should be understood that, it is only exemplary and explanatory that above general description and details hereinafter describe, and can not limit the disclosure.
Accompanying drawing explanation
Accompanying drawing to be herein merged in instructions and to form the part of this instructions, shows and meets embodiment of the present disclosure, and is used from instructions one and explains principle of the present disclosure.
Fig. 1 is a kind of process flow diagram of cooking proposal recommending method according to an exemplary embodiment;
Fig. 2 is a kind of process flow diagram of cooking proposal recommending method according to another exemplary embodiment;
Fig. 3 is a kind of process flow diagram of cooking proposal recommending method according to another exemplary embodiment;
Fig. 4 is a kind of block diagram of cooking scheme recommendation apparatus according to an exemplary embodiment;
Fig. 5 is a kind of block diagram of cooking scheme recommendation apparatus according to another exemplary embodiment;
Fig. 6 is a kind of block diagram of cooking scheme recommendation apparatus according to another exemplary embodiment;
Fig. 7 is a kind of block diagram of cooking scheme recommendation apparatus according to another exemplary embodiment;
Fig. 8 is the block diagram of a kind of terminal device according to an exemplary embodiment;
Fig. 9 is a kind of block diagram of cooking scheme commending system according to an exemplary embodiment.
By above-mentioned accompanying drawing, illustrate the embodiment that the disclosure is clear and definite more detailed description will be had hereinafter.These accompanying drawings and text description be not in order to limited by any mode the disclosure design scope, but by reference to specific embodiment for those skilled in the art illustrate concept of the present disclosure.
Embodiment
Here will be described exemplary embodiment in detail, its sample table shows in the accompanying drawings.When description below relates to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawing represents same or analogous key element.Embodiment described in following exemplary embodiment does not represent all embodiments consistent with the disclosure.On the contrary, they only with as in appended claims describe in detail, the example of apparatus and method that aspects more of the present disclosure are consistent.
Fig. 1 is a kind of process flow diagram of cooking proposal recommending method according to an exemplary embodiment, this culinary art proposal recommending method can be performed by culinary art scheme recommendation apparatus, and culinary art scheme recommendation apparatus is specifically as follows server corresponding to the intelligent terminal such as mobile phone terminal, PAD.In addition, cooking scheme recommendation apparatus can also for the application program app that the intelligent terminal such as mobile phone terminal, PAD is installed.Culinary art proposal recommending method shown in this exemplary embodiment can comprise following several step:
In a step 101, receive culinary art scheme recommendation request, culinary art scheme recommendation request comprises: account information and food materials information.
Wherein, account information can be the account information that terminal device is corresponding, such as, and the millet account that millet mobile phone is corresponding, Huawei's account etc. that Huawei's mobile phone is corresponding.Food materials information can comprise: the mark of food materials.The mark of food materials can be the title of food materials, or the numbering etc. of food materials.Food materials information can also comprise: the quantity of the food materials that terminal user selects and other relevant informations.Other relevant informations such as freshness, size etc.The application scenarios of this exemplary embodiment can be that the server that intelligent terminal is corresponding pushes culinary art scheme to the electric cooker in family, the scene that electric cooker processes food materials according to culinary art scheme according to culinary art reference information.
In an embodiment of the present disclosure, terminal user can input above-mentioned food materials information by the interface of application program app in terminal, or typing food materials information in the form of speech, or food materials are scanned to the food materials information got, so that application program app carries out parsing to voice obtain food materials information, and send culinary art scheme recommendation request according to food materials information to server.
In a step 102, according to culinary art scheme recommendation request, the culinary art reference information corresponding with account information is obtained.
Wherein, server can obtain culinary art reference information in advance, and stores the corresponding relation of culinary art reference information and account information.
In step 103, the culinary art scheme with culinary art reference information and food materials information matches is obtained.
At step 104, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process.
Further, step 104 is specifically as follows, and culinary art scheme is sent to the terminal device corresponding with account information, for terminal device, culinary art scheme is pushed to the electric cooker bound with account information.
In this exemplary embodiment, receive culinary art scheme recommendation request, culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
As an example, in conjunction with reference to figure 2, on the basis of Fig. 1 example shown embodiment, culinary art reference information comprises: the physical condition information of the user that account information is corresponding; Or the physical condition information of user and the current residing environmental information of user;
Corresponding, described method can also comprise:
In step 105, obtain the physical condition information of user, the physical condition information of user comprises following one or more combination: weight data, height data, body fat data and motion recording data.
Wherein, body fat data can be the body fat rate of user, and body fat rate refers to body fat mass in human body weight ratio shared in human body TBW, also known as body fat percentage, its reflection body fat mass in human body content number, the fat or thin situation of reflection human body.Weight data adds the fat or thin situation that height data also can reflect human body.Server can obtain the body fat data of user from the Human fat balance collection of binding with account information, obtain weight data and the height data of user from the scale collection of binding with account information.
Motion recording data can be the step number of user within each time period, climb number of floor levels, travel distance, running distance etc., can reflect the amount of exercise of user.Server can obtain the motion recording data of user from the Intelligent bracelet of binding with account information or the mobile phone collection can counting step.
What needs were described is, other parameters can also be comprised in the physical condition information of user, other information such as age, sex, address, history of disease, allergies, history diet record of such as user, do not limit herein, specifically can select according to actual needs.
In step 106, the physical condition information of the user corresponding with account information is preserved.
Corresponding, described method can also comprise:
In step 107, obtain the current residing environmental information of user, the current residing environmental information of user comprises following one or more combination: ambient temperature data, radiation record data and/or particulate adsorbent record data.
Wherein, the radiant quantity that radiation record data can receive within each time period for user, the such as radiant quantity of the computer that user receives, the radiant quantity of mobile phone etc. within each time period.The quantity of the particle that particulate adsorbent record data can absorb within each time period for user from air, particulate adsorbent record data can be carried out calculating according to numerical value such as PM2.5 and be determined.
In step 108, the current residing environmental information of the user corresponding with account information is preserved.
In this exemplary embodiment, by obtaining culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
As an example, in conjunction with reference to figure 3, on the basis of Fig. 2 example shown embodiment, step 103 can comprise the following steps:
In step 1031, according to food materials information, acquisition treats selected culinary art scheme with food materials information matches, treats that selected culinary art scheme comprises: the grams in food materials information corresponding to each food materials mark, and needs the auxiliary material of interpolation.
In addition, culinary art scheme recommendation apparatus can also obtain food inventory information from refrigerator bind with account information etc., if food inventory information comprises each food materials in food materials information, then acquisition and food materials information matches treat selected culinary art scheme.If do not comprise the part or all of food materials in food materials information in food inventory information, then send information to terminal device, the user that prompt terminal equipment is corresponding changes food materials or buys food materials.
In step 1032, according to culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment.
Such as, if the data volume of the motion recording data display user before current time in preset time period is excessive, the corresponding relation that culinary art scheme recommendation apparatus can be inquired about default motion recording data and treat makeup energy, treats between extra-nutrition element, determine that user may need makeup energy and salinity, grams corresponding to each food materials mark that user needs the energy that supplements and salinity increase to treat in selected culinary art scheme, and increase auxiliary material salt etc.
Again such as, if the radiant quantity that before current time, in preset time period, user receives is excessive, culinary art scheme recommendation apparatus can be inquired about default radiant quantity and treat the corresponding relation between extra-nutrition element, determine that user may need the nutrient supplemented, as vitamin C, vitamin E etc., according to user need the nutrient increase supplemented treat in selected culinary art scheme containing vitamin C or containing grams corresponding to the food materials of vitamin E.
In this exemplary embodiment, by obtaining culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, acquisition treats selected culinary art scheme with food materials information matches, treat that selected culinary art scheme comprises: the grams in food materials information corresponding to each food materials mark, and need the auxiliary material of interpolation, according to culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, and according to the auxiliary material that the grams of each food materials in the physical condition information of user and user's current residing environmental information adjustment culinary art scheme or need is added, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Following is disclosure device embodiment, may be used for performing disclosure embodiment of the method.For the details do not disclosed in disclosure device embodiment, please refer to disclosure embodiment of the method.
Fig. 4 is a kind of block diagram of cooking scheme recommendation apparatus according to an exemplary embodiment, and this culinary art scheme recommendation apparatus can realize said method by software, hardware or both combinations.This culinary art scheme recommendation apparatus can comprise:
Receiver module 41, is configured to receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information;
First acquisition module 42, is configured to, according to culinary art scheme recommendation request, obtain the culinary art reference information corresponding with account information;
Second acquisition module 43, is configured to the culinary art scheme obtained with culinary art reference information and food materials information matches;
Pushing module 44, is configured to culinary art scheme is pushed to the electric cooker bound with account information, and the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process.
Further, as an example, in conjunction with reference to figure 5, on the basis of Fig. 4 example shown embodiment, pushing module 44 comprises: transmitting element 441;
Transmitting element 441, is configured to culinary art scheme to send to the terminal device corresponding with account information, for terminal device, culinary art scheme is pushed to the electric cooker bound with account information.
Wherein, account information can be the account information that terminal device is corresponding, such as, and the millet account that millet mobile phone is corresponding, Huawei's account etc. that Huawei's mobile phone is corresponding.Food materials information can comprise: the mark of food materials.The mark of food materials can be the title of food materials, or the numbering etc. of food materials.Food materials information can also comprise: the quantity of the food materials that terminal user selects and other relevant informations.Other relevant informations such as freshness, size etc.The application scenarios of this exemplary embodiment can be that the server that intelligent terminal is corresponding pushes culinary art scheme to the electric cooker in family, the scene that electric cooker processes food materials according to culinary art scheme according to culinary art reference information.
In this exemplary embodiment, receive culinary art scheme recommendation request, culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
As an example, in conjunction with reference to figure 6, on the basis of Fig. 4 example shown embodiment, culinary art reference information comprises: the physical condition information of the user that account information is corresponding; Or the physical condition information of user and the current residing environmental information of user;
Corresponding, described device also comprises: the 3rd acquisition module 45, first preserves module 46, the 4th acquisition module 47 and second preserves module 48;
3rd acquisition module 45, be configured to the physical condition information obtaining user, the physical condition information of user comprises following one or more combination: weight data, height data, body fat data and motion recording data;
First preserves module 46, is configured to the physical condition information preserving the user corresponding with account information;
4th acquisition module 47, be configured to obtain the current residing environmental information of user, the current residing environmental information of user comprises following one or more combination: ambient temperature data, radiation record data and/or particulate adsorbent record data;
Second preserves module 48, is configured to preserve the current residing environmental information of the user corresponding with account information.
Wherein, body fat data can be the body fat rate of user, and body fat rate refers to body fat mass in human body weight ratio shared in human body TBW, also known as body fat percentage, its reflection body fat mass in human body content number, the fat or thin situation of reflection human body.Weight data adds the fat or thin situation that height data also can reflect human body.Server can obtain the body fat data of user from the Human fat balance collection of binding with account information, obtain weight data and the height data of user from the scale collection of binding with account information.
Motion recording data can be the step number of user within each time period, climb number of floor levels, travel distance, running distance etc., can reflect the amount of exercise of user.Server can obtain the motion recording data of user from the Intelligent bracelet of binding with account information or the mobile phone collection can counting step.
Wherein, the radiant quantity that radiation record data can receive within each time period for user, the such as radiant quantity of the computer that user receives, the radiant quantity of mobile phone etc. within each time period.The quantity of the particle that particulate adsorbent record data can absorb within each time period for user from air, particulate adsorbent record data can be carried out calculating according to numerical value such as PM2.5 and be determined.
What needs were described is, other parameters can also be comprised in the physical condition information of user, other information such as age, sex, address, history of disease, allergies, history diet record of such as user, do not limit herein, specifically can select according to actual needs.
In this exemplary embodiment, by obtaining culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
As an example, in conjunction with reference to figure 7, on the basis of Fig. 5 example shown embodiment, the second acquisition module 43 comprises: acquiring unit 431 and adjustment unit 432;
Acquiring unit 431, is configured to according to food materials information, and acquisition treats selected culinary art scheme with food materials information matches, treats that selected culinary art scheme comprises: the grams in food materials information corresponding to each food materials mark, and needs the auxiliary material of interpolation;
Adjustment unit 432, is configured to according to culinary art reference information, treats the grams corresponding to each food materials mark in selected culinary art scheme and/or needs the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment.
Such as, if the data volume of the motion recording data display user before current time in preset time period is excessive, the corresponding relation that culinary art scheme recommendation apparatus can be inquired about default motion recording data and treat makeup energy, treats between extra-nutrition element, determine that user may need makeup energy and salinity, grams corresponding to each food materials mark that user needs the energy that supplements and salinity increase to treat in selected culinary art scheme, and increase auxiliary material salt etc.
Again such as, if the radiant quantity that before current time, in preset time period, user receives is excessive, culinary art scheme recommendation apparatus can be inquired about default radiant quantity and treat the corresponding relation between extra-nutrition element, determine that user may need the nutrient supplemented, as vitamin C, vitamin E etc., according to user need the nutrient increase supplemented treat in selected culinary art scheme containing vitamin C or containing grams corresponding to the food materials of vitamin E.
In this exemplary embodiment, by obtaining culinary art reference information, culinary art reference information comprises: the physical condition information of user, or the physical condition information of user and the current residing environmental information of user, when receiving culinary art scheme recommendation request, according to culinary art scheme recommendation request, acquisition treats selected culinary art scheme with food materials information matches, treat that selected culinary art scheme comprises: the grams in food materials information corresponding to each food materials mark, and need the auxiliary material of interpolation, according to culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment, thus ensure that the physical condition information for user, or recommend culinary art scheme for the physical condition information of user and the current residing environmental information of user to user, and according to the auxiliary material that the grams of each food materials in the physical condition information of user and user's current residing environmental information adjustment culinary art scheme or need is added, improve the consistance between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
About the device in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.
Fig. 8 is the block diagram of a kind of terminal device 80 according to an exemplary embodiment.With reference to Fig. 8, terminal device 80 can comprise following one or more assembly: processing components 82, storer 84, power supply module 86, the interface 88 of I/O (I/O), and communications component 810.
The integrated operation of the usual control terminal 80 of processing components 82, processing components 82 specifically can be configured to receive culinary art scheme recommendation request, and culinary art scheme recommendation request comprises: account information and food materials information;
According to culinary art scheme recommendation request, obtain the culinary art reference information corresponding with account information, and obtain the culinary art scheme with culinary art reference information and food materials information matches;
Culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process.
Processing components 82 can comprise one or more processor 820 to perform instruction, to complete all or part of step of above-mentioned method.In addition, processing components 82 can comprise one or more module, and what be convenient between processing components 82 and other assemblies is mutual.Such as, processing components 82 can comprise communication module, mutual with what facilitate between communications component 810 and processing components 82.
Storer 84 is configured to store the executable instruction of various types of data and processing components 82 with the operation of support terminal equipment.The example of these data comprises the relevant program of application, instruction or service data etc.Storer 84 can be realized by the volatibility of any type or non-volatile memory device or their combination, as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM), Erasable Programmable Read Only Memory EPROM (EPROM), programmable read only memory (PROM), ROM (read-only memory) (ROM), magnetic store, flash memory, disk or CD.
The various assemblies that power supply module 86 is terminal device 80 provide electric power.Power supply module 86 can comprise power-supply management system, one or more power supply, and other assemblies be associated with for terminal device 80.
I/O interface 88 is for providing interface between processing components 82 and peripheral interface module, and above-mentioned peripheral interface module can be keyboard, some striking wheel, button etc.Communications component 810 is configured to the communication being convenient to wired or wireless mode between terminal device 80 and other equipment.Terminal device 80 can access the wireless network based on communication standard, as WiFi, 2G or 3G, or their combination.In one exemplary embodiment, communications component 810 receives from the broadcast singal of external broadcasting management system or broadcast related information via broadcast channel.In one exemplary embodiment, communications component 810 also comprises near-field communication (NFC) module, to promote junction service.Such as, can based on radio-frequency (RF) identification (RFID) technology in NFC module, Infrared Data Association (IrDA) technology, ultra broadband (UWB) technology, bluetooth (BT) technology and other technologies realize.
In the exemplary embodiment, terminal device 80 can be realized, for performing above-mentioned culinary art proposal recommending method by one or more application specific integrated circuit (ASIC), digital signal processor (DSP), digital signal processing appts (DSPD), programmable logic device (PLD) (PLD), field programmable gate array (FPGA), controller, microcontroller, microprocessor or other electronic components.
In the exemplary embodiment, additionally provide a kind of non-transitory computer-readable recording medium comprising instruction, such as, comprise the storer 84 of instruction, above-mentioned instruction can perform said method by the processor 820 of terminal device 80.Such as, non-transitory computer-readable recording medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk and optical data storage devices etc.
A kind of non-transitory computer-readable recording medium, when the instruction in storage medium is performed by the processor of terminal device 80, makes terminal device 80 can perform above-mentioned culinary art proposal recommending method.
In this exemplary embodiment, receive culinary art scheme recommendation request, culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Fig. 9 is a kind of block diagram of cooking scheme commending system according to an exemplary embodiment, and this culinary art scheme commending system can comprise:
The terminal device 91 corresponding with account information, server 92 and the electric cooker 93 bound with account information;
Terminal device 91, be configured to send culinary art scheme recommendation request to server, culinary art scheme recommendation request comprises: account information and food materials information;
Server 92, is configured to receive culinary art scheme recommendation request, according to culinary art scheme recommendation request, obtains the culinary art reference information corresponding with account information, and obtains the culinary art scheme with culinary art reference information and food materials information matches; Culinary art scheme is sent to terminal device;
Terminal device 93, is configured to culinary art scheme is pushed to the electric cooker bound with account information.
In this exemplary embodiment, the culinary art scheme recommendation request that server receiving terminal apparatus sends, culinary art scheme recommendation request comprises: account information and food materials information; In conjunction with the culinary art reference information corresponding with account information and food materials information, obtain the culinary art scheme with culinary art reference information and food materials information matches, culinary art scheme is pushed to the electric cooker bound with account information, the food materials corresponding to food materials information according to culinary art scheme for electric cooker correspondingly process, thus the consistance that improve between the culinary art scheme of recommendation and the demand of terminal user, achieve the personalized recommendation of culinary art scheme, improve the experience of terminal user.
Those skilled in the art, at consideration instructions and after putting into practice invention disclosed herein, will easily expect other embodiment of the present disclosure.The application is intended to contain any modification of the present disclosure, purposes or adaptations, and these modification, purposes or adaptations are followed general principle of the present disclosure and comprised the undocumented common practise in the art of the disclosure or conventional techniques means.Instructions and embodiment are only regarded as exemplary, and true scope of the present disclosure and spirit are pointed out by claim below.
Should be understood that, the disclosure is not limited to precision architecture described above and illustrated in the accompanying drawings, and can carry out various amendment and change not departing from its scope.The scope of the present disclosure is only limited by appended claim.
Claims (14)
1. cook a proposal recommending method, it is characterized in that, comprising:
Receive culinary art scheme recommendation request, described culinary art scheme recommendation request comprises: account information and food materials information;
According to described culinary art scheme recommendation request, obtain the culinary art reference information corresponding with described account information, and obtain the culinary art scheme with described culinary art reference information and described food materials information matches;
Described culinary art scheme is pushed to the electric cooker bound with described account information, the food materials corresponding to described food materials information according to described culinary art scheme for described electric cooker correspondingly process.
2. method according to claim 1, is characterized in that, described culinary art reference information comprises: the physical condition information of the user that described account information is corresponding; Or the physical condition information of described user and the current residing environmental information of described user.
3. method according to claim 2, is characterized in that, also comprises:
Obtain the physical condition information of described user, the physical condition information of described user comprises following one or more combination: weight data, height data, body fat data and motion recording data;
Preserve the physical condition information of the described user corresponding with described account information.
4. method according to claim 2, is characterized in that, also comprises:
Obtain the current residing environmental information of described user, the current residing environmental information of described user comprises following one or more combination: ambient temperature data, radiation record data and/or particulate adsorbent record data;
Preserve the current residing environmental information of the described user corresponding with described account information.
5. the method according to claim 3 or 4, is characterized in that, the culinary art scheme of described acquisition and described culinary art reference information and described food materials information matches, comprising:
According to described food materials information, obtain with described food materials information matches treat selected culinary art scheme, described in treat that selected culinary art scheme comprises: the grams in described food materials information corresponding to each food materials mark, and need the auxiliary material that adds;
According to described culinary art reference information, treat the grams corresponding to each food materials mark in selected culinary art scheme and/or need the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment.
6. method according to claim 1, is characterized in that, describedly described culinary art scheme is pushed to the electric cooker bound with described account information, comprising:
Described culinary art scheme is sent to the terminal device corresponding with described account information, for described terminal device, described culinary art scheme is pushed to the electric cooker bound with described account information.
7. cook a scheme recommendation apparatus, it is characterized in that, comprising:
Receiver module, be configured to receive culinary art scheme recommendation request, described culinary art scheme recommendation request comprises: account information and food materials information;
First acquisition module, is configured to, according to described culinary art scheme recommendation request, obtain the culinary art reference information corresponding with described account information;
Second acquisition module, is configured to the culinary art scheme obtained with described culinary art reference information and described food materials information matches;
Pushing module, is configured to described culinary art scheme to be pushed to the electric cooker bound with described account information, and the food materials corresponding to described food materials information according to described culinary art scheme for described electric cooker correspondingly process.
8. device according to claim 7, is characterized in that, described culinary art reference information comprises: the physical condition information of the user that described account information is corresponding; Or the physical condition information of described user and the current residing environmental information of described user.
9. device according to claim 8, is characterized in that, also comprises: the 3rd acquisition module and first preserves module;
Described 3rd acquisition module, is configured to the physical condition information obtaining described user, and the physical condition information of described user comprises following one or more combination: weight data, height data, body fat data and motion recording data;
Described first preserves module, is configured to the physical condition information preserving the described user corresponding with described account information.
10. device according to claim 8, is characterized in that, also comprises: the 4th acquisition module and second preserves module;
Described 4th acquisition module, be configured to obtain the current residing environmental information of described user, the current residing environmental information of described user comprises following one or more combination: ambient temperature data, radiation record data and/or particulate adsorbent record data;
Described second preserves module, is configured to preserve the current residing environmental information of the described user corresponding with described account information.
11. devices according to claim 9 or 10, it is characterized in that, described second acquisition module comprises: acquiring unit and adjustment unit;
Described acquiring unit, be configured to according to described food materials information, obtain with described food materials information matches treat selected culinary art scheme, described in treat that selected culinary art scheme comprises: the grams in described food materials information corresponding to each food materials mark, and need the auxiliary material that adds;
Described adjustment unit, is configured to according to described culinary art reference information, treats the grams corresponding to each food materials mark in selected culinary art scheme and/or needs the auxiliary material added to adjust accordingly, to obtain the culinary art scheme after adjustment.
12. devices according to claim 7, is characterized in that, described pushing module comprises: transmitting element;
Described transmitting element, is configured to described culinary art scheme to send to the terminal device corresponding with described account information, for described terminal device, described culinary art scheme is pushed to the electric cooker bound with described account information.
13. 1 kinds of servers, is characterized in that, comprising:
Processing components;
For storing the storer of the executable instruction of described processing components;
Wherein, described processing components is configured to,
Receive culinary art scheme recommendation request, described culinary art scheme recommendation request comprises: account information and food materials information;
According to described culinary art scheme recommendation request, obtain the culinary art reference information corresponding with described account information, and obtain the culinary art scheme with described culinary art reference information and described food materials information matches;
Described culinary art scheme is pushed to the electric cooker bound with described account information, the food materials corresponding to described food materials information according to described culinary art scheme for described electric cooker correspondingly process.
14. 1 kinds of culinary art scheme commending systems, is characterized in that, comprising: the terminal device corresponding with account information, server and the electric cooker bound with account information;
Described terminal device, be configured to send culinary art scheme recommendation request to server, described culinary art scheme recommendation request comprises: account information and food materials information;
Described server, is configured to receive culinary art scheme recommendation request, according to described culinary art scheme recommendation request, obtains the culinary art reference information corresponding with described account information, and obtain the culinary art scheme with described culinary art reference information and described food materials information matches; Described culinary art scheme is sent to terminal device;
Described terminal device, is configured to described culinary art scheme to be pushed to the electric cooker bound with described account information.
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| CN106250673A (en) * | 2016-07-20 | 2016-12-21 | 美的集团股份有限公司 | A kind of dietary recommendations continued and evaluation methodology, intelligent terminal, Cloud Server and system |
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| CN112783014A (en) * | 2019-11-11 | 2021-05-11 | 佛山市顺德区美的电热电器制造有限公司 | Cooking curve matching method and device, household appliance and storage medium |
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