CN112772748A - Preparation method of ganoderma Lushan mist tea - Google Patents
Preparation method of ganoderma Lushan mist tea Download PDFInfo
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- CN112772748A CN112772748A CN202110263960.7A CN202110263960A CN112772748A CN 112772748 A CN112772748 A CN 112772748A CN 202110263960 A CN202110263960 A CN 202110263960A CN 112772748 A CN112772748 A CN 112772748A
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- tea
- ganoderma
- lushan
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- 238000002360 preparation method Methods 0.000 title claims abstract description 20
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- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 35
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
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- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides a preparation method of ganoderma lucidum Lushan mist tea, and by utilizing the health-care effects of ganoderma lucidum and Lushan mist tea, the prepared product has the effects of enhancing immunity, tonifying qi and soothing the nerves. The pretreatment before the granulation of the lucid ganoderma not only improves the granule yield and the finished product yield after the granulation, but also is beneficial to the dissolution of the active substances of the lucid ganoderma. The granulated ganoderma lucidum cottage mountain mist tea is wrapped by the edible hot-melt film, so that the bacteriostatic effect can be effectively enhanced, and the edible hot-melt film is slowly dissolved when the ganoderma lucidum cottage mountain mist tea is soaked in hot water, so that the effect can be prevented from being influenced by the damage of ganoderma lucidum polysaccharide and triterpenes serving as active ingredients of ganoderma lucidum due to high temperature. In addition, the dissolution of effective components of Ganoderma and Lushan mist tea can be promoted.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a preparation method of ganoderma lucidum Lushan mist tea.
Background
Lushan Yunwu tea is one of the famous Chinese tea series and belongs to green tea. The first is a wild tea, and the posterior Donglin Temple named monk Huiyuan transformed the wild tea into a home tea. Starting from Han dynasty, Song Dynasty is listed as tribute tea. It is named after Lushan produced in Jiujiang City of Jiangxi province in China. The tea bud is green, moist and rich, the tea bud is compact and beautiful, the fragrance is fresh and lasting, the taste is mellow and sweet, the liquor color is clear and bright, and the leaf bottom is light green and uniform. "Liu Ju" is usually used to form Lushan mist tea, i.e. "thick and strong strip, green and more hair, bright liquor color, tender and uniform leaves, long-lasting fragrance, mellow and sweet taste". The Yunwu tea has unique flavor, and is affected by cool and foggy cottonshan climate, short direct sunlight irradiation time and other conditions, so that the Yunwu tea has thick leaves, more water and mellow taste and is resistant to soaking.
Ganoderma is umbrella-shaped, pileus kidney-shaped, semicircular or nearly circular, and is fruiting body of Ganoderma of Polyporaceae. Has effects of invigorating qi, tranquilizing mind, relieving cough and asthma, and can be used for treating vertigo, insomnia, palpitation, short breath, and cough and asthma due to asthenia.
Through a large number of clinical researches, the ganoderma lucidum has different degrees of curative effects on neurasthenia, hyperlipidemia, coronary heart disease, angina pectoris, arrhythmia, keshan disease, altitude sickness, hepatitis, hemorrhagic fever, dyspepsia, tracheitis and the like. Pharmacological research proves that the ganoderma lucidum has various biological activities. Mainly contains amino acids, polypeptide, protein, fungal lysozyme, saccharides, ergosterol, triterpenes, coumarins, volatile oil, stearic acid, benzoic acid, alkaloid, vitamin B2 and C, etc.; the spore also contains mannitol and trehalose.
Along with the improvement of living standard of people, people pay more and more attention to body health, the attention of the health care product industry is also increased with the rising of water, Chinese people have tea drinking habits since ancient times, and tea culture is deeply fixed in China nationality. Therefore, in response to market demands, the invention provides a preparation method of ganoderma lucidum Lushan mist tea, which is a health food prepared by taking ganoderma lucidum and Lushan mist tea as main raw materials, and animal function tests prove that the ganoderma lucidum Lushan mist tea has a health-care function of enhancing immunity, and the quality of the ganoderma lucidum Lushan mist tea can be effectively controlled by taking crude polysaccharide and tea polyphenol as the marker components of the product.
Disclosure of Invention
The invention aims to: the preparation method of the ganoderma lucidum cottage mountain mist tea is provided, and the ganoderma lucidum cottage mountain mist tea with the functions of enhancing immunity, tonifying qi and soothing nerves is prepared by utilizing the health-care effects of the ganoderma lucidum and the cottage mountain mist tea.
The invention is realized by the following technical scheme: a method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the weight ratio of 1.5-2.5: weighing sieved Ganoderma and Lushan mist tea at a ratio of 0.8-1.2, respectively, and mixing for 25-35min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: sterilizing the granules by Co60 irradiation at a dose of 3-7KGy to obtain sterilized granules, respectively wrapping the granules with edible hot melt film, packaging, and sealing.
The pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 3-5h, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 0.5-1h, heating the mixed solution to 80-90 ℃, performing reflux extraction for 1-2h, and filtering to obtain filtrate; extracting the residue with 10 times of 40-50% ethanol by refluxing for 1.5-2.5 hr, repeating for three times, keeping the residue, mixing filtrates, and vacuum concentrating at 65-75 deg.C for 1-2 hr; adding edible adsorbent 0.8-1.2 times of dry weight of Ganoderma, stirring, mixing, concentrating, mixing the concentrated solution and Ganoderma residue, and drying to water content of less than 3%.
The edible adsorbent is modified starch, and corn starch, water chestnut starch, lotus root starch and water chestnut starch are mixed according to a mass ratio of 1: 1: 1: 1, mixing, performing 600-800w microwave treatment for 50-75s, adding chitosan cross-linked beta-cyclodextrin with the mass of 0.5 time of the mixture, stirring and blending for 15-20min, and continuing the microwave treatment for 15-30s to obtain the chitosan/beta-cyclodextrin composite material.
The edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise, by mass, 6-11 parts of tea powder composite water-soluble dietary fiber, 2-4 parts of maltodextrin, 2-5 parts of carboxymethyl glucan, 0.3-0.7 part of plasticizer and 5-12 parts of water; the preparation method comprises the following steps: uniformly mixing the tea powder composite water-soluble dietary fiber and maltodextrin, adding the mixture into water, stirring at the normal temperature at the rotation speed of 300-600rpm for 15-30min, keeping the rotation speed unchanged, continuously and slowly adding the carboxymethyl glucan, carrying out cross-linking reaction for 30-60min, accelerating the stirring speed to 800-1000rpm, adding the plasticizer, and stirring for 30-60min to form uniform and stable membrane liquid; coating the film liquid on a sterile substrate in batches, drying at a low temperature of 30-55 ℃, and then cutting according to the size requirement for later use;
the preparation method of the tea powder composite water-soluble dietary fiber comprises the following steps: get the tea powder of smashing to within 20um and press 1 with water: 0.5-1, adding water-soluble tea dietary fiber which is same in weight parts as the tea powder and is subjected to ball milling, stirring at the rotating speed of 50-100rpm for 1-2h, and then performing gelatinization treatment under the gelatinization condition that the temperature is 60-85 ℃ and the time is 1.5-2.5h to obtain mixed gel, namely the tea powder composite water-soluble dietary fiber.
The plasticizer is an epoxidized soybean oil plasticizer;
the tea powder and the water-soluble tea dietary fiber are extracted to the Lushan mist tea of the same batch of raw materials.
The invention has the advantages that:
1. by utilizing the health care effects of the ganoderma lucidum and the Lushan mist tea, the prepared product has the effects of enhancing immunity, tonifying qi and soothing the nerves;
2. the ganoderma lucidum and Lushan mist tea are pretreated before granulation, so that the granule yield and the finished product yield after granulation are improved, and the dissolution of ganoderma lucidum effective substances is facilitated;
3. the granulated ganoderma lucidum cottage mountain mist tea is wrapped by the edible hot-melt film, so that the bacteriostatic effect can be effectively enhanced, the edible hot-melt film is slowly dissolved when the ganoderma lucidum cottage mountain mist tea is soaked in hot water, the effect influence caused by the damage of ganoderma lucidum active ingredients such as ganoderan and triterpenes can be prevented, and in addition, the dissolution of the active ingredients of the cottage mountain mist tea can be promoted.
In order to make the preparation method of the glossy ganoderma cottage mountain mist tea more clear and more obvious, the invention is further described with reference to the specific embodiment.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
Example 1
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 5KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 4 hours, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 0.8 hour, then heating the mixed solution to 85 ℃, refluxing and extracting for 1.5 hours, and filtering to obtain filtrate; extracting the filter residue with 10 times of 45% ethanol by mass for 2.0h under reflux, repeating the above steps for three times, reserving the filter residue for later use, mixing filtrates, and vacuum concentrating at 70 deg.C for 1.5 h; adding edible adsorbent 1.0 times of dry weight of Ganoderma, stirring, mixing, concentrating, mixing the concentrated solution and Ganoderma residue, and drying to water content of less than 3%.
The edible adsorbent is modified starch, and corn starch, water chestnut starch, lotus root starch and water chestnut starch are mixed according to a mass ratio of 1: 1: 1: 1, performing microwave treatment for 66s at 700w, adding chitosan crosslinking beta-cyclodextrin with the mass of 0.5 time of the mixture, stirring and blending for 18min, and continuing the microwave treatment for 22s to obtain the chitosan-beta-cyclodextrin composite material.
The edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise, by mass, 9 parts of tea powder composite water-soluble dietary fiber, 3 parts of maltodextrin, 3.5 parts of carboxymethyl glucan, 0.5 part of plasticizer and 8 parts of water; the preparation method comprises the following steps: uniformly mixing tea powder composite water-soluble dietary fiber and maltodextrin, adding the mixture into water, stirring the mixture at the rotating speed of 450rpm for 22min at normal temperature, keeping the rotating speed unchanged, continuously and slowly adding carboxymethyl glucan, carrying out crosslinking reaction for 45min, accelerating the stirring speed to 900rpm, adding a plasticizer, and stirring the mixture for 45min to form uniform and stable membrane liquid; coating the film liquid on a sterile substrate in batches, drying at a low temperature of 42 ℃, and then cutting according to the size requirement for later use;
the preparation method of the tea powder composite water-soluble dietary fiber comprises the following steps: get the tea powder of smashing to within 20um and press 1 with water: mixing and stirring uniformly according to a proportion of 0.75, adding water-soluble tea dietary fiber which is same in weight parts as tea powder and is subjected to ball milling, stirring at a rotating speed of 75rpm for 1.5h, and then carrying out gelatinization treatment, wherein the gelatinization condition is that the temperature is 72 ℃ and the time is 2h, so as to obtain mixed gel, namely the tea powder composite water-soluble dietary fiber.
The plasticizer is an epoxidized soybean oil plasticizer;
the tea powder and the water-soluble tea dietary fiber are extracted to the Lushan mist tea of the same batch of raw materials.
Example 2
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the weight ratio of 2.5: weighing sieved Ganoderma and Lushan mist tea at a ratio of 0.8, respectively, and mixing for 25min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 3KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 3 hours, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 0.5 hour, then heating the mixed solution to 80 ℃, refluxing and extracting for 1 hour, and filtering to obtain filtrate; extracting the filter residue with 10 times of 40% ethanol by mass for 1.5 hr under reflux, repeating the above steps for three times, keeping the filter residue for use, mixing filtrates, and vacuum concentrating at 65 deg.C for 1 hr; adding edible adsorbent 0.8 times of dry weight of Ganoderma, stirring, mixing, concentrating, mixing the concentrated solution and Ganoderma residue, and drying to water content of less than 3%.
The edible adsorbent is modified starch, and corn starch, water chestnut starch, lotus root starch and water chestnut starch are mixed according to a mass ratio of 1: 1: 1: 1, mixing, performing microwave treatment for 75s at 800w, adding chitosan crosslinking beta-cyclodextrin with the mass of 0.5 time of the mixture, stirring and blending for 20min, and continuing the microwave treatment for 30s to obtain the chitosan-beta-cyclodextrin composite material.
The edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise, by mass, 11 parts of tea powder composite water-soluble dietary fiber, 4 parts of maltodextrin, 5 parts of carboxymethyl glucan, 0.7 part of plasticizer and 12 parts of water; the preparation method comprises the following steps: uniformly mixing tea powder composite water-soluble dietary fiber and maltodextrin, adding the mixture into water, stirring the mixture at the rotating speed of 600rpm for 30min at normal temperature, then keeping the rotating speed unchanged, continuously and slowly adding carboxymethyl glucan, carrying out crosslinking reaction for 60min, accelerating the stirring speed to 1000rpm, adding a plasticizer, and stirring the mixture for 60min to form uniform and stable membrane liquid; coating the membrane liquid on a sterile substrate in batches, drying at a low temperature of 55 ℃, and then cutting according to the size requirement for later use;
the preparation method of the tea powder composite water-soluble dietary fiber comprises the following steps: get the tea powder of smashing to within 20um and press 1 with water: 1, adding water-soluble tea dietary fibers which are same in weight parts as the tea powder and are subjected to ball milling, stirring at the rotating speed of 100rpm for 2 hours, and then carrying out gelatinization treatment under the condition that the temperature is 85 ℃ and the time is 2.5 hours to obtain mixed gel, namely the tea powder composite water-soluble dietary fibers.
The plasticizer is an epoxidized soybean oil plasticizer;
the tea powder and the water-soluble tea dietary fiber are extracted to the Lushan mist tea of the same batch of raw materials.
Example 3
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the weight ratio of 1.5: 1.2 respectively weighing the sieved Ganoderma and Lushan mist tea, and mixing for 35min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 7KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing are carried out according to the specification.
The pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 5 hours, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 1 hour, heating the mixed solution to 90 ℃, performing reflux extraction for 2 hours, and filtering to obtain filtrate; extracting the filter residue with 10 times of 50% ethanol by mass for 2.5 hr under reflux, repeating the above steps for three times, keeping the filter residue for use, mixing filtrates, and vacuum concentrating at 75 deg.C for 2 hr; adding edible adsorbent 1.2 times of dry weight of Ganoderma, stirring, mixing, concentrating, mixing the concentrated solution and Ganoderma residue, and drying to water content of less than 3%.
The edible adsorbent is modified starch, and corn starch, water chestnut starch, lotus root starch and water chestnut starch are mixed according to a mass ratio of 1: 1: 1: 1, mixing, performing microwave treatment for 50s at 600w, adding chitosan cross-linked beta-cyclodextrin with the mass of 0.5 time of the mixture, stirring and blending for 15min, and continuing the microwave treatment for 15s to obtain the chitosan/beta-cyclodextrin composite material.
The edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise 6 parts by mass of tea powder composite water-soluble dietary fiber, 2 parts by mass of maltodextrin, 2 parts by mass of carboxymethyl glucan, 0.3 part by mass of plasticizer and 5 parts by mass of water; the preparation method comprises the following steps: uniformly mixing tea powder composite water-soluble dietary fiber and maltodextrin, adding the mixture into water, stirring the mixture at the rotating speed of 300rpm for 15min at normal temperature, then keeping the rotating speed unchanged, continuously and slowly adding carboxymethyl glucan, carrying out crosslinking reaction for 30min, accelerating the stirring speed to 800rpm, adding a plasticizer, and stirring the mixture for 30min to form uniform and stable membrane liquid; coating the film liquid on a sterile substrate in batches, drying at a low temperature of 30 ℃, and then cutting according to the size requirement for later use;
the preparation method of the tea powder composite water-soluble dietary fiber comprises the following steps: get the tea powder of smashing to within 20um and press 1 with water: 0.5, mixing and stirring uniformly, adding water-soluble tea dietary fibers which are same in weight parts and are subjected to ball milling, stirring at a rotating speed of 50rpm for 1 hour, and then carrying out gelatinization treatment under the condition that the temperature is 60 ℃ and the time is 1.5 hours to obtain mixed gel, namely the tea powder composite water-soluble dietary fibers.
The plasticizer is an epoxidized soybean oil plasticizer;
the tea powder and the water-soluble tea dietary fiber are extracted to the Lushan mist tea of the same batch of raw materials.
Example 4
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the weight ratio of 1.4: 1.3, respectively weighing the sieved Ganoderma and Lushan mist tea, and mixing for 24min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 2KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the inside and outside packaging and sealing can be carried out according to the specification.
The rest is the same as example 1.
Example 5
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the weight ratio of 3.3: weighing sieved Ganoderma and Lushan mist tea at a ratio of 0.7, respectively, and mixing for 36min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 8KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The rest of the embodiment is the same as the embodiment.
Example 6
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 5KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The rest is the same as example 1.
Example 7
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 5KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 4 hours, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 0.8 hour, then heating the mixed solution to 85 ℃, refluxing and extracting for 1.5 hours, and filtering to obtain filtrate; extracting the filter residue with 10 times of 45% ethanol by mass for 2 hr under reflux, repeating the above steps for three times, keeping the filter residue for use, mixing filtrates, and vacuum concentrating at 70 deg.C for 1.5 hr; mixing the concentrated solution and Ganoderma residue, and drying until water content is less than 3%.
The rest is the same as example 1.
Example 8
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 5KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 4 hours, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 0.8 hour, then heating the mixed solution to 85 ℃, refluxing and extracting for 1.5 hours, and filtering to obtain filtrate; extracting the filter residue with 10 times of 45% ethanol by mass for 2 hr under reflux, repeating the above steps for three times, keeping the filter residue for use, mixing filtrates, and vacuum concentrating at 70 deg.C for 1.5 hr; adding edible adsorbent 1.3 times of dry weight of Ganoderma, stirring, mixing, concentrating, mixing the concentrated solution and Ganoderma residue, and drying to water content of less than 3%.
The rest is the same as example 1.
Example 9
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are sterilized by Co60 irradiation, the dose is 5KGy, the sterilized granules are obtained, and the granules can be packaged and sealed according to the specification.
The rest is the same as example 1.
Example 10
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 5KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise 5 parts by mass of tea powder composite water-soluble dietary fiber, 3 parts by mass of maltodextrin, 3.5 parts by mass of carboxymethyl glucan, 0.5 part by mass of plasticizer and 9 parts by mass of water;
the rest is the same as example 1.
Example 11
A method for preparing Ganoderma Lushan mist tea comprises the following steps:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the following steps: 1, respectively weighing the sieved ganoderma lucidum and the Lushan mist tea, and mixing for 30min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: the granules are irradiated and sterilized by Co60, the dose is 5KGy, the sterilized granules are obtained, and then the granules are respectively wrapped and packaged by edible hot melt films according to the specification, and then the internal and external packaging and sealing can be carried out according to the specification.
The edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise 12 parts by mass of tea powder composite water-soluble dietary fiber, 3 parts by mass of maltodextrin, 3.5 parts by mass of carboxymethyl glucan, 0.5 part by mass of plasticizer and 9 parts by mass of water;
the rest is the same as example 1.
Test of
According to the glossy ganoderma cottage mountain mist tea prepared by the method in the embodiment, corresponding tests are carried out to compare the difference of each index parameter among groups, and the optimal scheme is optimized, specifically the following tests 1 and 2 are carried out:
test 1
The baseline characteristic project tests are summarized in table 1 below, wherein: the testing method of the crude polysaccharide is from the detection method of functional components of health food; the test method of tea polyphenol is tested according to the method specified in GB/T8313 detection method of tea polyphenol and catechin content in tea method II determination of tea polyphenol in tea, and other components are tested according to corresponding national standards.
TABLE 1 basic situation table of glossy ganoderma Lushan mist tea
By comparing Table 1 above, it can be seen that:
(1) the ganoderma lucidum Lushan mist tea prepared by the methods of the embodiments has no peculiar smell or foreign matter impurities, and the total number of colonies and the physical and chemical properties meet the requirements;
(2) the effect is better when the embodiments 1, 2 and 3 are used for comprehensively comparing various indexes, and the effect is optimal when the embodiment 1 is used; the crude polysaccharide and the tea polyphenol are used as important reference indexes, and the products prepared in each embodiment meet the requirements;
(3) comparing example 1 with examples 4 and 5, the products of examples 4 and 5 have non-uniform color and luster, and the selection of the preparation process is very important to the product quality.
Test 2
In order to compare the lucid ganoderma cottage mountain mist tea prepared by the method of each embodiment more effectively, 5 groups of samples are randomly selected from each embodiment respectively, the brewing is carried out by the same method and under the same conditions, the dissolution rate of the effective components is tested, the dissolution rate is calculated, the dissolution rate = (the content of the effective components-the content of the effective components after brewing)/the content of the effective components is 100 percent, the difference before and after brewing is compared, the maximum value and the minimum value are removed, and the average value is taken and recorded and summarized to the following table 2:
TABLE 2 comparison of dissolution rates of effective ingredients
Based on the comparison of the data of the above test 2, we can find that the dissolution rates of the effective components of the products prepared by the methods of different embodiments are obviously different, and the data are better in the embodiments 1, 2 and 3, especially the best in the embodiment 1; compared with the comparative examples 1, 4 and 5, the preparation processes of the examples 4 and 5 are out of the range required by the invention, and the dissolution rate of the effective components is obviously lagged behind that of the example 1; examples 6, 7 and 8 are inferior to example 1 in the dissolution effect of the effective component in comparison with the pretreatment of Ganoderma before mixing; after granulation and before encapsulation, an edible thermosol coating step is necessary for the granules, which can be fed back from a comparison of the results of examples 1, 9, 10, 11.
Claims (6)
1. A preparation method of ganoderma Lushan mist tea is characterized by comprising the following steps: comprises the following contents:
1. crushing raw materials: selecting pretreated Ganoderma and Lushan mist tea as raw materials, respectively pulverizing, and sieving with 40 mesh sieve;
2. mixing: according to the weight ratio of 1.5-2.5: weighing sieved Ganoderma and Lushan mist tea at a ratio of 0.8-1.2, respectively, and mixing for 25-35min to obtain mixed powder;
3. and (3) granulating: transferring the mixed powder to a flat-die granulator to granulate according to the specification to obtain granules for later use;
4. and (3) sterilization: sterilizing the granules by Co60 irradiation at a dose of 3-7KGy to obtain sterilized granules, respectively wrapping the granules with edible hot melt film, packaging, and sealing.
2. The method for preparing the ganoderma lucidum cottage mountain mist tea as claimed in claim 1, wherein the method comprises the following steps: the pretreatment method of the pretreated lucid ganoderma comprises the steps of selecting good-quality lucid ganoderma, crushing the lucid ganoderma into granules, wherein the granule size is within 0.6 mm; and pure water according to the mass ratio of 1: 10 for 3-5h, adding 0.5 times of ethanol by mass, mixing, continuing to soak for 0.5-1h, heating the mixed solution to 80-90 ℃, performing reflux extraction for 1-2h, and filtering to obtain filtrate; extracting the residue with 10 times of 40-50% ethanol by refluxing for 1.5-2.5 hr, repeating for three times, keeping the residue, mixing filtrates, and vacuum concentrating at 65-75 deg.C for 1-2 hr; adding edible adsorbent 0.8-1.2 times of dry weight of Ganoderma, stirring, mixing, concentrating, mixing the concentrated solution and Ganoderma residue, and drying to water content of less than 3%.
3. The method for preparing the ganoderma lucidum cottage mountain mist tea as claimed in claim 2, wherein the method comprises the following steps: the edible adsorbent is modified starch, and corn starch, water chestnut starch, lotus root starch and water chestnut starch are mixed according to a mass ratio of 1: 1: 1: 1, mixing, performing 600-800w microwave treatment for 50-75s, adding chitosan cross-linked beta-cyclodextrin with the mass of 0.5 time of the mixture, stirring and blending for 15-20min, and continuing the microwave treatment for 15-30s to obtain the chitosan/beta-cyclodextrin composite material.
4. The method for preparing the ganoderma lucidum cottage mountain mist tea as claimed in claim 1, wherein the method comprises the following steps: the edible hot melt film is prepared from natural edible raw materials, wherein the raw materials comprise, by mass, 6-11 parts of tea powder composite water-soluble dietary fiber, 2-4 parts of maltodextrin, 2-5 parts of carboxymethyl glucan, 0.3-0.7 part of plasticizer and 5-12 parts of water; the preparation method comprises the following steps: uniformly mixing the tea powder composite water-soluble dietary fiber and maltodextrin, adding the mixture into water, stirring at the normal temperature at the rotation speed of 300-600rpm for 15-30min, keeping the rotation speed unchanged, continuously and slowly adding the carboxymethyl glucan, carrying out cross-linking reaction for 30-60min, accelerating the stirring speed to 800-1000rpm, adding the plasticizer, and stirring for 30-60min to form uniform and stable membrane liquid; and coating the film liquid on a sterile substrate in batches, drying at a low temperature of 30-55 ℃, and then cutting according to the size requirement for later use.
5. The method of preparing the ganoderma lucidum cottage mountain mist tea as claimed in claim 4, wherein the method comprises the following steps: the preparation method of the tea powder composite water-soluble dietary fiber comprises the following steps: get the tea powder of smashing to within 20um and press 1 with water: 0.5-1, adding water-soluble tea dietary fiber which is same in weight parts as the tea powder and is subjected to ball milling, stirring at the rotating speed of 50-100rpm for 1-2h, and then performing gelatinization treatment under the gelatinization condition that the temperature is 60-85 ℃ and the time is 1.5-2.5h to obtain mixed gel, namely the tea powder composite water-soluble dietary fiber.
6. The method of preparing the ganoderma lucidum cottage mountain mist tea as claimed in claim 4, wherein the method comprises the following steps: the plasticizer is an epoxidized soybean oil plasticizer; the tea powder and the water-soluble tea dietary fiber are extracted to the Lushan mist tea of the same batch of raw materials.
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Citations (7)
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