CN1126036A - Compound bagged glossy ganoderma tea - Google Patents
Compound bagged glossy ganoderma tea Download PDFInfo
- Publication number
- CN1126036A CN1126036A CN 95101095 CN95101095A CN1126036A CN 1126036 A CN1126036 A CN 1126036A CN 95101095 CN95101095 CN 95101095 CN 95101095 A CN95101095 A CN 95101095A CN 1126036 A CN1126036 A CN 1126036A
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- China
- Prior art keywords
- ganoderma
- tea
- bagged
- granule
- glossy ganoderma
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The bagged glossy ganoderma tea is made up of glossy ganoderma, jujube, haw and tea through water and alcohol extractions of glossy ganoderma, liquid adsorption, granulating the dried glossy ganoderma dregs, mixing them together, baking jujub, haw and tea, mixing and bagging, and features no bitter and harsh taste of glossy ganoderma.
Description
The present invention relates to a kind of teabag made from raw materials such as Ganoderma, Fructus Jujubaes, belong to the succedaneum of tea.
The teas health promoting beverage that contains the Ganoderma composition at present has instant tea, mostly adopt the leachate of single or compound other Chinese medicine as " the dream grace board glossy ganoderma instant tea " of Chengdu, Sichuan Province bacterium gill fungus health food factory production, add a large amount of Icing Sugar and make instant granular, to cover the intensive pained taste of Ganoderma, but this instant tea often sugar content is too high, do not meet the traditional tea drinking habit of China, be difficult to adhere to taking for a long time, iff directly making teabag after the Ganoderma drying and crushing, its pained taste makes us being difficult to swallowing, and its active ingredient simultaneously can not fully be leached.
The object of the present invention is to provide a kind of leaching thing and Fructus Jujubae, Fructus Crataegi, Folium Camelliae sinensis with Ganoderma is the teabag of composite components, utilize the natural flavor of gelatinizing Fructus Jujubae, Fructus Crataegi and green tea to be correctives and local flavor regulator, the compound nutritional composition is provided simultaneously, makes novel pouches and make tea.
Technical scheme of the present invention is achieved in that the composition of compound bagged glossy ganoderma tea comprises ganoderma particles 20-30%, the big jujube granule 20-30% of gelatinizing, haw thorn granule 20-30%, green tea end 20-30%.Wherein ganoderma particles comprises carrier and the Ganoderma dried particles that adsorbs lucidum soaked juice.
Method for production of the present invention comprises to be pulverized Ganoderma after water extraction, and alcohol extraction concentrates, and maltodextrin absorption and Ganoderma slag combination drying are ground into 60-70 order granule; Fructus Jujubae is ground into 60-70 order granule after baking and banking up with earth gelatinizing, Fructus Crataegi enucleation crushed after being dried becomes 60-70 order granule, and with the tea dust blending and mixing, pack gets final product.
Teabag of the present invention, can guarantee the abundant stripping utilization of Ganoderma active ingredient, mouthfeel and the local flavor of Ganoderma have been improved again, the tea drinking habit that meets China, tea is light tea yellow during Instant Drinks, taste delicate fragrance, glycol, Fructus Jujubae simultaneously, contain very high vitamin C and P in the Fructus Crataegi, can strengthen nourishing and health-care effect more.
Describe the technology contents of composite glossy ganoderma teabag of the present invention in detail below in conjunction with embodiment.
1. Ganoderma is handled
Selecting to give birth to the Ganoderma sporophore of imitating the wild environment cultivation then is raw material, goes earlier surface dirt, and fragmentation becomes the granule less than 0.5mm; Cold water soaked into 1-2 hour, was warming up to 80-85 ℃ of reflux, extract, and filtered in 1.5 hours; Filtering residue adds edible ethanol and was warming up to 65-70 ℃ of reflux, extract, 2 hours, filters, and merging water is carried the filtrate with alcohol extraction, at 75-80 ℃ of vacuum concentration; Add the Ganoderma dry material and weigh 1.2 times maltodextrin, further be concentrated into soluble solid content, concentrated solution and ganoderma particles filtering residue combination drying to moisture content are lower than 5%, pulverize standby greater than 68%.
2. Fructus Jujubae is handled
Fructus Jujubae cleans, and bakes and banks up with earth to meat to get loose under 160-180 ℃ of condition, and the surface is slightly till the gelatinizing, and connecting nuclear, to be crushed to the 60-70 order standby.
3. Fructus Crataegi is handled
Select oven dry or drying in the sun Fructus Crataegi slice for use, it is standby to be crushed to the 60-70 order.
4. allotment mixes
The allotment of various raw materials is mixed, and its ratio is: pack behind the above-mentioned component mix homogeneously of ganoderma particles 20-30% gelatinizing red date particles 20-30% haw thorn granule 20-30% green tea end 20-30% and get final product.
Claims (3)
1. compound bagged glossy ganoderma tea, its composition comprises ganoderma particles: 20-30%, the big jujube granule of gelatinizing: 20-30%, haw thorn granule: 20-30%, tea dust 20-30%.
2. compound bagged glossy ganoderma tea according to claim 1 is characterized in that ganoderma particles comprises the carrier that adsorbs lucidum soaked juice and the mixture of Ganoderma dried particles.
3. the preparation method of a compound bagged glossy ganoderma tea comprises that Ganoderma is pulverized after water extraction after alcohol extraction merges thickening filtration with extracting solution, through maltodextrin absorption, is made granule with Ganoderma filtering residue combination drying again; Fructus Jujubae connects nuclear and is ground into granule after baking and banking up with earth gelatinizing, be mixed and made into teabag with haw thorn granule, tea dust again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95101095A CN1048854C (en) | 1995-01-03 | 1995-01-03 | Compound bagged glossy ganoderma tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95101095A CN1048854C (en) | 1995-01-03 | 1995-01-03 | Compound bagged glossy ganoderma tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1126036A true CN1126036A (en) | 1996-07-10 |
| CN1048854C CN1048854C (en) | 2000-02-02 |
Family
ID=5073797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95101095A Expired - Fee Related CN1048854C (en) | 1995-01-03 | 1995-01-03 | Compound bagged glossy ganoderma tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1048854C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086115C (en) * | 1997-11-03 | 2002-06-12 | 黄少云 | Preparation process and product of nutritive glossy ganoderma liquid |
| CN102228108A (en) * | 2011-05-13 | 2011-11-02 | 宜兴市鸿润食用菌种植专业合作社 | Heart-protecting ganoderma tea and preparation method thereof |
| CN103404663A (en) * | 2013-08-14 | 2013-11-27 | 朱法明 | Ganoderma lucidum cold-clearing tea |
| US8663714B2 (en) | 2009-11-26 | 2014-03-04 | D.Xign Limited | Appetite regulating dietary supplement |
| CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
| CN103815082A (en) * | 2012-11-16 | 2014-05-28 | 邢秋苓 | Preparation method of ganoderma lucidum barley tea |
| CN112772748A (en) * | 2021-03-10 | 2021-05-11 | 江西仙客来生物科技有限公司 | Preparation method of ganoderma Lushan mist tea |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064988A (en) * | 1992-04-04 | 1992-10-07 | 陈喜霖 | Preparation of ganoderma lucidum health tea |
| CN1082329A (en) * | 1992-08-07 | 1994-02-23 | 李晓明 | The preparation method of ganoderma tea |
| CN1096637A (en) * | 1994-03-01 | 1994-12-28 | 高长军 | Lucid ganoderma fruity health tea |
-
1995
- 1995-01-03 CN CN95101095A patent/CN1048854C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086115C (en) * | 1997-11-03 | 2002-06-12 | 黄少云 | Preparation process and product of nutritive glossy ganoderma liquid |
| US8663714B2 (en) | 2009-11-26 | 2014-03-04 | D.Xign Limited | Appetite regulating dietary supplement |
| CN102228108A (en) * | 2011-05-13 | 2011-11-02 | 宜兴市鸿润食用菌种植专业合作社 | Heart-protecting ganoderma tea and preparation method thereof |
| CN102228108B (en) * | 2011-05-13 | 2013-01-09 | 宜兴市鸿润食用菌种植专业合作社 | Heart-protecting ganoderma tea and preparation method thereof |
| CN103815082A (en) * | 2012-11-16 | 2014-05-28 | 邢秋苓 | Preparation method of ganoderma lucidum barley tea |
| CN103404663A (en) * | 2013-08-14 | 2013-11-27 | 朱法明 | Ganoderma lucidum cold-clearing tea |
| CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
| CN103734427B (en) * | 2013-12-31 | 2016-08-31 | 广州神农生物技术有限公司 | The method making plant bag bubble drink as absorption carrier using natural material |
| CN112772748A (en) * | 2021-03-10 | 2021-05-11 | 江西仙客来生物科技有限公司 | Preparation method of ganoderma Lushan mist tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1048854C (en) | 2000-02-02 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |