CN112690389A - Preparation method of meal replacement solid beverage capable of effectively improving obesity - Google Patents
Preparation method of meal replacement solid beverage capable of effectively improving obesity Download PDFInfo
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- CN112690389A CN112690389A CN201911014337.7A CN201911014337A CN112690389A CN 112690389 A CN112690389 A CN 112690389A CN 201911014337 A CN201911014337 A CN 201911014337A CN 112690389 A CN112690389 A CN 112690389A
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- Prior art keywords
- powder
- solid beverage
- meal replacement
- improving obesity
- glucose
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of a meal replacement solid beverage for effectively improving obesity, which comprises the following steps: plantago ovata husk powder or mistletoe powder, fruit powder, glucose, edible gelatin or food thickener, cellulose, resistant dextrin, Cordyceps guangdongensis fruiting body and stevioside; the preparation method comprises the following steps: dissolving glucose, edible gelatin or food thickener in a small amount of water at low pressure and low temperature; adding Plantago ovata forsk shell powder or mistletoe powder, fruit powder and Cordyceps guangdongensis sporophore into the fully mixed mixture, stirring, cooling and pulverizing; drying the crushed materials in a negative pressure dryer, wherein the crushed materials need to be quickly stirred during drying; and fully stirring the crushed material, cellulose and resistant dextrin to obtain a finished product package. The preparation method of the meal replacement solid beverage for effectively improving obesity provided by the invention is scientific and reasonable in design and has the following advantages: low energy, satiety, fat digestion and toxin discharge in vivo after long-term use, and is worth popularizing.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a preparation method of a meal replacement solid beverage which has low energy, is capable of effectively improving obesity and has functions of satiety, fat digestion and vivotoxin elimination for a long time.
Background
Obesity has become the fifth leading cause of human death worldwide, with at least 280 million adults dying from obesity-related illnesses. Statistically, 44% of diabetes, 23% of ischemic heart diseases, and 7% to 41% of specific cancers are caused by obesity. Childhood obesity can make the chances of adult obesity, premature death, and disability more likely. Also, obese persons may experience dyspnea, elevated fracture risk, hypertension, early signs of cardiovascular disease, insulin resistance, type II diabetes, fatty liver, atherosclerosis, and degenerative diseases such as dementia, respiratory diseases, various cancers, psychological effects.
Obesity is a pathological state in which the volume of adipose tissues is abnormally expanded, and includes obesity which can be classified into simple obesity and secondary obesity. Simple obesity refers to obesity that is not due to other diseases or medical causes, but simply due to energy intake exceeding energy expenditure. Secondary obesity refers to obesity caused by other health problems, i.e., secondary obesity is suspected obesity. Secondary obesity accounts for only 1% of obesity.
Several methods currently available for weight loss are through exercise, promoting fat consumption; promoting fat combustion by means of a fat combustion factor; food inhibition, and the like. Long-term diet can also cause gastrointestinal dysfunction, which has negative effects on health; on one hand, the exercise for losing weight is difficult to insist, and on the other hand, the exercise which is not correctly guided often causes damage to certain joint parts of the body; however, the medicines in the current market for weight reduction are unsmooth, and even more, the medicines are added with ingredients such as laxatives, so that the side effect is large, the cost is high, the weight is easy to rebound once the medicines are stopped, and the meal replacement effect cannot be achieved.
Therefore, at present, a meal replacement food which can maintain normal dietary nutrition, has satiety for a long time and can consume fat is urgently needed.
Disclosure of Invention
The invention aims to provide a preparation method of a low-energy meal replacement solid beverage which has the effects of satiety, fat digestion and toxin elimination for a long time and is effective in improving obesity.
In order to overcome the defects in the prior art, the invention adopts the following technical scheme:
a preparation method of a meal replacement solid beverage for effectively improving obesity comprises the following steps: plantago ovata husk powder or mistletoe powder, fruit powder, glucose, edible gelatin or food thickener, cellulose, resistant dextrin, Cordyceps guangdongensis fruiting body and stevioside;
the preparation method comprises the following steps:
1) dissolving glucose, edible gelatin or food thickener in a small amount of water at low pressure and low temperature;
2) adding Plantago ovata forsk shell powder or mistletoe powder, fruit powder and Cordyceps guangdongensis sporocarp into the fully mixed mixture of glucose, edible gelatin or food thickener in the step 1), fully stirring, cooling and pulverizing;
3) putting the crushed material obtained in the step 2) into a negative pressure dryer for drying, wherein the crushed material needs to be quickly stirred during drying;
4) fully stirring the crushed material obtained in the step 3) with cellulose and resistant dextrin, and finally obtaining a finished product package.
Further, the step 1) is carried out in a ceramic vessel under the condition that a shielding gas is filled.
Further, the protective gas filling method comprises the steps of firstly introducing protective gas to exhaust air in the ceramic container, and then heating and dissolving under negative pressure; the protective gas is one of nitrogen and carbon dioxide. The protective gas is filled in, so that the powder is not oxidized during processing and loses the nutritional ingredients.
Further, the formula of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: 15-30% of plantain seed shell powder or mistletoe powder, 15-25% of fruit powder, 15-22% of glucose, 5-10% of edible gelatin or food thickener, 15-22% of cellulose, 5-8% of resistant dextrin, 1.5-1.75% of cordyceps guangdongensis sporocarp and 0.25-0.5% of stevioside.
Further, the fruit powder comprises cranberry powder or carambola powder and pitaya powder, the edible gelatin or food thickener comprises guar gum and xanthan gum, and the cellulose comprises oat dietary fiber and soybean dietary fiber.
Further, the formula of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: 25% of plantain seed husk powder, 10% of cranberry powder, 10% of dragon fruit powder, 19% of glucose, 5% of guar gum, 3% of xanthan gum, 7% of oat dietary fiber, 13% of soybean dietary fiber, 6% of resistant dextrin, 1.75% of Guangdong cordyceps sporocarp and 0.25% of stevioside.
Further, the formula of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: mistletoe powder 15%, carambola powder 5%, dragon fruit powder 15%, glucose 20%, guar gum 5%, xanthan gum 5%, oat dietary fiber 10%, soybean dietary fiber 15%, resistant dextrin 8%, cordyceps guangdongensis sporocarp 1.75% and stevioside 0.25%.
Further, the mistletoe powder is a mixture of mistletoe and resistant starch in a weight ratio of 3: 7.
Further, the formula also comprises edible essence.
The preparation method of the meal replacement solid beverage for effectively improving obesity provided by the invention is scientific and reasonable in design and has the following advantages: low energy, satiety, fat digestion and toxin discharge in vivo after long-term use, and is worth popularizing.
Detailed Description
The present invention will be described in detail with reference to the following specific examples, which are provided for illustration and not for limitation of the invention.
Example 1
The preparation method of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: 15-30% of plantain seed shell powder or mistletoe powder, 15-25% of fruit powder, 15-22% of glucose, 5-10% of edible gelatin or food thickener, 15-22% of cellulose, 5-8% of resistant dextrin, 1.5-1.75% of cordyceps guangdongensis sporocarp and 0.25-0.5% of stevioside;
the preparation method comprises the following steps:
1) adding a small amount of water to dissolve 19% of glucose, 5% of guar gum and 3% of xanthan gum at low pressure and low temperature, and accurately heating at a pasteurization temperature of 60-90 ℃ under the condition of slightly lower than atmospheric pressure;
2) adding 25% of Plantago ovata shell powder, 10% of cranberry powder, 10% of dragon fruit powder, 1.75% of Guangdong cordyceps fruiting body and 0.25% of stevioside into the fully mixed mixture of glucose, edible gelatin or food thickening agent in the step 1), fully stirring, cooling and crushing;
3) putting the crushed material obtained in the step 2) into a negative pressure dryer for drying, wherein the crushed material needs to be quickly stirred during drying, so that a mixture of 19% of glucose, 5% of guar gum and 3% of xanthan gum forms a food film for wrapping, 25% of psyllium husk powder, 10% of cranberry powder, 10% of dragon fruit powder, 1.75% of Guangdong cordyceps sporocarp and 0.25% of stevioside which are wrapped by the food film are not influenced by oxidation, and the milk shake shape is also achieved when the food film is used after being flushed with boiled water, and the nutritional ingredients are not changed;
4) fully stirring the crushed material obtained in the step 3) with 7% of oat dietary fiber, 13% of soybean dietary fiber and 6% of resistant dextrin, and adding a proper amount of edible essence if necessary, and finally obtaining a finished product package.
Specifically, the effective component of psyllium husk powder is polysaccharide molecules in the husk of the seed, called arabinyxylolan. This very specific polysaccharide molecule absorbs water very quickly, forming a transparent paste-like substance. Water is absorbed in the small intestine to form a pasty mass, so that the lubricating condition between the feces and the intestinal wall can be improved, and the defecation speed is promoted, so that Psylium has been used for moistening the intestines and defecation since ancient times. Plantago ovata forsk fiber has blood cholesterol reducing effect. Under the action of probiotics in Colon (Colon), carbohydrate in Plantago ovata forsk fiber is fermented and decomposed into Short Chain Fatty Acids (Short Chain Fatty Acids), thereby preventing the synthesis of cholesterol.
Modern nutritional studies have demonstrated that Psyllium husk powder Psyllium polysaccharide not only moistens the intestine, but also increases the dry weight fraction of feces. The Psyllium polysaccharide can form laxatives of swellings, when people swallow seed coat powder and water at the same time, gel masses with 8-14 times of volume can be formed, the water and the softness of excrement can be maintained, and the gel masses can stimulate the intestinal wall to generate reflex contraction action so as to promote the normal emptying of the intestinal tract.
Further, the step 1) is carried out in a ceramic vessel under the condition that a shielding gas is filled.
Further, the protective gas filling method comprises the steps of firstly introducing protective gas to exhaust air in the ceramic container, and then heating and dissolving under negative pressure; the protective gas is one of nitrogen and carbon dioxide. The protective gas is filled in, so that the powder is not oxidized during processing and loses the nutritional ingredients.
Example 2
The preparation method of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: 15-30% of plantain seed shell powder or mistletoe powder, 15-25% of fruit powder, 15-22% of glucose, 5-10% of edible gelatin or food thickener, 15-22% of cellulose, 5-8% of resistant dextrin, 1.5-1.75% of cordyceps guangdongensis sporocarp and 0.25-0.5% of stevioside;
the meal replacement solid beverage for effectively improving obesity is prepared by the following steps:
1) adding a small amount of water to dissolve 20% of glucose, 5% of guar gum and 5% of xanthan gum at low pressure and low temperature, and accurately heating at a pasteurization temperature of 60-90 ℃ under the condition of slightly lower than atmospheric pressure;
2) adding 15% of mistletoe powder, 5% of starfruit powder, 15% of dragon fruit powder, 1.75% of Guangdong cordyceps fruiting body and 0.25% of stevioside into the fully mixed mixture of glucose, edible gelatin or food thickening agent in the step 1), fully stirring, cooling and crushing;
3) putting the crushed material obtained in the step 2) into a negative pressure dryer for drying, wherein the crushed material needs to be quickly stirred during drying, so that a mixture of 20% of glucose, 5% of guar gum and 5% of xanthan gum forms a food film for wrapping, and the mistletoe powder, 5% of carambola powder, 15% of dragon fruit powder, 1.75% of cordyceps guangdongensis sporocarp and 0.25% of stevioside wrapped by the food film are not influenced by oxidation, and the milk shake shape is also achieved when the food film is used after being flushed with boiled water, and the nutritional ingredients are not changed;
4) fully stirring the crushed material obtained in the step 3) with 7% of oat dietary fiber, 13% of soybean dietary fiber and 6% of resistant dextrin, and adding a proper amount of edible essence if necessary, and finally obtaining a finished product package.
Specifically, the mistletoe powder is a mixture of mistletoe and resistant starch in a weight ratio of 3: 7. Mistletoe contains flavonoids: 3 ' -methylrhamnan (rham-nazin), 3 ' -methylrhamnan-3-glucoside (rhamnan-3-O- β -D-glucoside), isorhamnan-3-glucoside (isorhamnan-3-O- β -D-glucoside), isorhamnan-7-glucoside (isorhamnan-7-O- β -D-glucoside), 3 ' -methyleriodictyol (3-methyleriodictyol), 3 ' -methyleriodictyol-7-glucoside (3 ' -methyleriodictyol ctl-7-O- β -D-glucoside) also known as quercitrin A, and also containing meso-inositol (meso-inositol), palmitic acid (Papaitolytic acid), succinic acid (ferulic acid), ferulic acid (ferulic acid), organic acids such as caffeic acid (caffeic acid) and protocatechuic acid (pro-tocatechuic acid). The carambola contains a large amount of volatile components, such as the compounds of the carrot ト class, saccharides, organic acid, B vitamins, vitamin C and the like, and can eliminate throat inflammation and oral ulcer, and prevent and treat toothache caused by wind-fire. The carambola has killing effect on malaria. The leaf of Averrhoa carambola has diuretic effect, the flower of Averrhoa carambola can be used for treating fever and chills, and the root of Averrhoa carambola can be used for treating arthralgia. The Actinidia chinensis planch can protect liver, reduce blood sugar, blood lipid and cholesterol, reduce fat absorption, and prevent hypertension and arteriosclerosis. The carambola contains abundant saccharide, vitamin C and organic acid, and has abundant fruits, and can rapidly supplement water for human body, promote fluid production to quench thirst, and expel heat or alcoholism out of human body with urine to relieve fatigue. The combination of the two can not only slow down the rapid rise of blood sugar, but also remove the poison in blood and decompose fat, thus improving obesity.
Specifically, the step 1) is carried out in a ceramic container under the condition of filling a protective gas.
Further, the protective gas filling method comprises the steps of firstly introducing protective gas to exhaust air in the ceramic container, and then heating and dissolving under negative pressure; the protective gas is one of nitrogen and carbon dioxide. The protective gas is filled in, so that the powder is not oxidized during processing and loses the nutritional ingredients.
Successful examples of weight loss:
| consumers | 3 months before eatingBody weight | Body weight after 3 months | Effect |
| Liao lady | 70kg | 63kg | The total weight of 7kg is subtracted, and the blood fat is reduced to the normal level from the hyperlipemia before eating the product of the invention |
| Mr. Li | 85kg | 77.5kg | The total weight of the product is reduced by 7.5kg, the frequent excretion is improved before eating the product, and the excretion is improved after eating the product |
| Mr. Zeng | 78kg | 70kg | Subtracting 8kg in total |
| Mr. huang | 80.3kg | 72kg | The total weight of the medicine is reduced to 8kg, and the high triglyceride which needs to be maintained by taking the medicine before eating is relieved to the condition without maintaining the medicine |
| Miss plum | 80kg | 68kg | Subtracting 12kg in total |
| Pan women | 77.4kg | 69.5kg | 7.9kg of the product is subtracted, and because of occupational relation, the penny women always excrete, and after the product is eaten by oneself, the constipation symptom is eliminated during the taking |
| Mr. Guo | 83kg | 76kg | After the product is taken, the blood glucose index does not rise sharply after meals, and vertigo is caused. |
| Mr. Liu | 78kg | 69.5kg | The total weight of 8.5kg is subtracted from the blood fat before eating, and the blood fat is reduced to the normal level after eating the product |
| Miss Zhao | 69kg | 60kg | Subtracting 9kg altogether |
In conclusion, the solid drink for meal replacement for effectively improving obesity has the effect of reducing triglyceride besides effectively improving obesity; because the fiber is more, the stomach and the abdomen are well improved, the constipation is improved to a certain extent, and the blood sugar is obviously reduced.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (9)
1. A preparation method of a meal replacement solid beverage for effectively improving obesity is characterized by comprising the following steps: the formula comprises the following components: plantago ovata husk powder or mistletoe powder, fruit powder, glucose, edible gelatin or food thickener, cellulose, resistant dextrin, Cordyceps guangdongensis fruiting body and stevioside;
the preparation method comprises the following steps:
1) dissolving glucose, edible gelatin or food thickener in a small amount of water at low pressure and low temperature;
2) adding Plantago ovata forsk shell powder or mistletoe powder, fruit powder and Cordyceps guangdongensis sporocarp into the fully mixed mixture of glucose, edible gelatin or food thickener in the step 1), fully stirring, cooling and pulverizing;
3) putting the crushed material obtained in the step 2) into a negative pressure dryer for drying, wherein the crushed material needs to be quickly stirred during drying;
4) fully stirring the crushed material obtained in the step 3) with cellulose and resistant dextrin, and finally obtaining a finished product package.
2. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 1, wherein:
the step 1) is carried out in a ceramic container under the condition of filling protective gas.
3. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 2, wherein:
the protective gas filling method comprises the steps of firstly introducing protective gas to exhaust air in the ceramic container, and then heating and dissolving under negative pressure; the protective gas is one of nitrogen and carbon dioxide.
4. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 1, wherein:
the formula of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: 15-30% of plantain seed shell powder or mistletoe powder, 15-25% of fruit powder, 15-22% of glucose, 5-10% of edible gelatin or food thickener, 15-22% of cellulose, 5-8% of resistant dextrin, 1.5-1.75% of cordyceps guangdongensis sporocarp and 0.25-0.5% of stevioside.
5. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 4, wherein the meal replacement solid beverage comprises:
the fruit powder comprises cranberry powder or carambola powder and dragon fruit powder, the edible gelatin or food thickener comprises guar gum and xanthan gum, and the cellulose comprises oat dietary fiber and soybean dietary fiber.
6. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 5, wherein:
the formula of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: 25% of plantain seed husk powder, 10% of cranberry powder, 10% of dragon fruit powder, 19% of glucose, 5% of guar gum, 3% of xanthan gum, 7% of oat dietary fiber, 13% of soybean dietary fiber, 6% of resistant dextrin, 1.75% of Guangdong cordyceps sporocarp and 0.25% of stevioside.
7. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 5, wherein:
the formula of the solid beverage for effectively improving obesity comprises the following components in percentage by weight: mistletoe powder 15%, carambola powder 5%, dragon fruit powder 15%, glucose 20%, guar gum 5%, xanthan gum 5%, oat dietary fiber 10%, soybean dietary fiber 15%, resistant dextrin 8%, cordyceps guangdongensis sporocarp 1.75% and stevioside 0.25%.
8. The method for preparing the meal replacement solid beverage effective in improving obesity according to claim 7, wherein:
the mistletoe powder is a mixture of mistletoe and resistant starch in a weight ratio of 3: 7.
9. The method for preparing a meal replacement solid beverage effective in ameliorating obesity according to any one of claims 1 to 8, wherein:
the formula also comprises edible essence.
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