CN112602529A - Method for planting hericium erinaceus in greenhouse by using air source heat pump - Google Patents
Method for planting hericium erinaceus in greenhouse by using air source heat pump Download PDFInfo
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- CN112602529A CN112602529A CN202011392813.1A CN202011392813A CN112602529A CN 112602529 A CN112602529 A CN 112602529A CN 202011392813 A CN202011392813 A CN 202011392813A CN 112602529 A CN112602529 A CN 112602529A
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 37
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 37
- 230000001954 sterilising effect Effects 0.000 claims abstract description 24
- 239000001963 growth medium Substances 0.000 claims abstract description 23
- 239000004033 plastic Substances 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims abstract description 12
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 62
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 31
- 239000001569 carbon dioxide Substances 0.000 claims description 31
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 15
- 238000003306 harvesting Methods 0.000 claims description 10
- 230000001678 irradiating effect Effects 0.000 claims description 10
- 239000002085 irritant Substances 0.000 claims description 10
- 231100000021 irritant Toxicity 0.000 claims description 10
- 241000209094 Oryza Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 235000012343 cottonseed oil Nutrition 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 229910052602 gypsum Inorganic materials 0.000 claims description 9
- 239000010440 gypsum Substances 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 239000002023 wood Substances 0.000 claims description 9
- 238000005286 illumination Methods 0.000 claims description 7
- 229920000742 Cotton Polymers 0.000 claims description 5
- 239000004743 Polypropylene Substances 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 5
- 230000003203 everyday effect Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- -1 polypropylene Polymers 0.000 claims description 5
- 229920001155 polypropylene Polymers 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000006872 improvement Effects 0.000 abstract description 2
- 238000011081 inoculation Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 239000002361 compost Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012271 agricultural production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Abstract
The invention discloses a method for planting hericium erinaceus in a greenhouse by using an air source heat pump, which comprises the following steps: the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation; step two: preparing various materials according to the formula proportion of a culture medium; step three: filling the compost into a plastic bag, and step four: sterilizing under high pressure, stacking in a sterilizing cart, and sterilizing in a sterilizing pot. Introducing steam to raise the temperature in the pot to 100 ℃, keeping the temperature for 20 minutes, continuously raising the temperature to 121 ℃ and maintaining the temperature for 2 hours, moving the sterilized cultivation bag to a clean cooling position and cooling the cultivation bag to below 25 ℃; step five: inoculating the culture material bag in a culture room; step six: and placing the inoculated cultivation bag in a dark cultivation room. Practical culture medium nutrition is abundant among the hericium erinaceus planting technique in this application, and the inoculation survival rate is high, and cultivates in the big-arch shelter of automatic control temperature and humidity, improvement hericium erinaceus's that can be very big output.
Description
Technical Field
The invention relates to a method for planting hericium erinaceus by utilizing an air source heat pump greenhouse, and belongs to the technical field of hericium erinaceus planting.
Background
The fruit body of the hericium erinaceus is head-shaped, not branched and white, and the color of the fruit body of the dried hericium erinaceus is white and yellowish. 5-20 cm in size, meat quality, internal solid and no stem. The base part of the artificially cultivated hericium erinaceus is narrow and is usually in a handle shape because the base part is longer than the mouth of the bottle or the mouth of the plastic bag. Aiming at the problems that the cultivation of hericium erinaceus in greenhouse season in China is greatly influenced by weather environment and seasons, in addition, the investment of the hericium erinaceus in the early stage is large due to the pure factory cultivation, the operation cost is high, the return period is long, and the profit is difficult to realize, the exploration of 'integration and application based on the intelligent cultivation technology of the hericium erinaceus greenhouse' is developed, so that the product quality is improved on the premise of ensuring the total output and the cost of the hericium erinaceus, out-of-season fungi are provided, and technical support is provided for the reform of the agricultural production supply side. The project takes hericium erinaceus mainly produced by the department of China as a cultivation object, and the heat pump of the air source and the heat exchanger are combined for use, so that system operation regulation and control are carried out, energy consumption is optimized, a stable heat exchange source is provided, and energy loss is reduced while air exchange is carried out inside and outside the greenhouse. The humidity and the illumination required by different growth stages of the hericium erinaceus are uniformly controlled by applying ultrasonic micro-fog and light with color. An environment monitoring system is established on the basis, a greenhouse environment control system suitable for edible and medicinal fungi is researched according to factors such as growth humidity, temperature, carbon dioxide concentration and illumination of the hericium erinaceus, and scientific management and control are carried out on the production process of the hericium erinaceus.
At present, the yield of hericium erinaceus is not high, the temperature and the humidity in the planting process are not well controlled, and technical innovation is carried out on the basis of the prior art.
Disclosure of Invention
The invention aims to provide a method for planting hericium erinaceus in a greenhouse by using an air source heat pump and a using method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a method for planting hericium erinaceus in an air source heat pump greenhouse comprises the following steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation;
step two: preparing various materials according to the formula proportion of a culture medium; mixing the materials uniformly, controlling the water content of the culture material to be 63-65% and the pH value to be 8.0-8.5;
step three: the culture materials are filled into plastic bags, and polypropylene plastic bags with the size of 17cm multiplied by 35cm and the thickness of 0.0045cm are adopted; each bag is filled with 900g to 1000g of wet materials; sleeving the plastic bag filled with the materials on the neck ring and the lantern ring to form a cultivation bag;
step four: sterilizing under high pressure, stacking in a sterilizing cart, and sterilizing in a sterilizing pot. Introducing steam to raise the temperature in the pot to 100 ℃, keeping the temperature for 20 minutes, continuously raising the temperature to 121 ℃ and maintaining the temperature for 2 hours, moving the sterilized cultivation bag to a clean cooling position and cooling the cultivation bag to below 25 ℃;
step five: inoculating the culture material bag in a culture room;
step six: placing the inoculated cultivation bag in a dark cultivation room, controlling the indoor temperature to be 22-24 ℃ and the relative air humidity to be 60% or less than 70%, and cultivating for 25 days in the environment;
after the cultivation, the cultivation bag is moved to a fruiting room, on the first day, a lantern ring and a cotton plug are removed, the opening of the bag is kept in an original state, the cultivation bag is inserted into a fruiting grid, the indoor temperature is adjusted to be 15-17 ℃, the internal circulation is increased, and the cultivation is carried out in dark;
on the 2 th to 5 th days, small primordium begins to form, the indoor temperature is controlled to be 14-15 ℃, the temperature is controlled to be 90-95%, carbon dioxide is below 800ppm, the illumination is carried out for 5 hours every day, and the intensity is 50-100 lux;
on 6-8 days, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and illuminating for 5 hr per day with intensity of 50-100 lux;
on day 9, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
on the 10 th day, harvesting, and finishing fruiting of the first tide of mushrooms;
on 11-12 days, heating to reduce humidity, controlling to obtain second damp mushroom, controlling temperature at 17-18 deg.C and humidity at 70-80%, increasing internal circulation, and culturing in dark;
on day 13-16, forming small primordium, controlling indoor temperature at 14-15 deg.C, temperature at 90-95%, carbon dioxide below 800ppm, and irradiating for 5 hr per day with intensity of 50-100 lux;
on day 17-18, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and irradiating with light for 5 hr per day with intensity of 50-100 lux;
on the 19 th day, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
and (5) on the 20 th day, harvesting and finishing fruiting of the second tide of mushrooms.
Preferably, the culture medium required in the first step comprises the following components in parts by weight: 20-40 parts of wood chips, 10-22 parts of corncobs, 16-28 parts of cottonseed hulls, 10-20 parts of bran, 3-8 parts of corn flour, 5-15 parts of rice bran and 1-3 parts of gypsum.
Preferably, the culture medium required in the first step comprises the following components in parts by weight: 25-35 parts of wood chips, 14-18 parts of corncobs, 20-24 parts of cottonseed hulls, 14-16 parts of bran, 4-7 parts of corn flour, 8-12 parts of rice bran and 1.5-2.5 parts of gypsum.
Preferably, the culture medium required in the first step comprises the following components in parts by weight: 30 parts of wood chips, 16 parts of corncobs, 22 parts of cottonseed hulls, 15 parts of bran, 5 parts of corn flour, 10 parts of rice bran and 2 parts of gypsum.
Compared with the prior art, the invention has the following beneficial effects: practical culture medium nutrition is abundant among the hericium erinaceus planting technique in this application, and the inoculation survival rate is high, and cultivates in the big-arch shelter of automatic control temperature and humidity, improvement hericium erinaceus that can be very big output, and under the control of automatic temperature humidity, the hericium erinaceus can be and carry out quick production under suitable condition and improve production efficiency.
Detailed Description
In order to make the technical solutions of the present invention more clear and definite for those skilled in the art, the present invention is further described in detail with reference to the following examples, but the embodiments of the present invention are not limited thereto.
The first embodiment is as follows: the method for planting the hericium erinaceus in the air source heat pump greenhouse provided by the embodiment comprises the following steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation;
step two: preparing various materials according to the formula proportion of a culture medium; mixing the materials uniformly, controlling the water content of the culture material to be 63-65% and the pH value to be 8.0-8.5;
step three: the culture materials are filled into plastic bags, and polypropylene plastic bags with the size of 17cm multiplied by 35cm and the thickness of 0.0045cm are adopted; each bag is filled with 900g to 1000g of wet materials; sleeving the plastic bag filled with the materials on the neck ring and the lantern ring to form a cultivation bag;
step four: sterilizing under high pressure, stacking in a sterilizing cart, and sterilizing in a sterilizing pot. Introducing steam to raise the temperature in the pot to 100 ℃, keeping the temperature for 20 minutes, continuously raising the temperature to 121 ℃ and maintaining the temperature for 2 hours, moving the sterilized cultivation bag to a clean cooling position and cooling the cultivation bag to below 25 ℃;
step five: inoculating the culture material bag in a culture room;
step six: placing the inoculated cultivation bag in a dark cultivation room, controlling the indoor temperature to be 22-24 ℃ and the relative air humidity to be 60% or less than 70%, and cultivating for 25 days in the environment;
after the cultivation, the cultivation bag is moved to a fruiting room, on the first day, a lantern ring and a cotton plug are removed, the opening of the bag is kept in an original state, the cultivation bag is inserted into a fruiting grid, the indoor temperature is adjusted to be 15-17 ℃, the internal circulation is increased, and the cultivation is carried out in dark;
on the 2 th to 5 th days, small primordium begins to form, the indoor temperature is controlled to be 14-15 ℃, the temperature is controlled to be 90-95%, carbon dioxide is below 800ppm, the illumination is carried out for 5 hours every day, and the intensity is 50-100 lux;
on 6-8 days, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and illuminating for 5 hr per day with intensity of 50-100 lux;
on day 9, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
on the 10 th day, harvesting, and finishing fruiting of the first tide of mushrooms;
on 11-12 days, heating to reduce humidity, controlling to obtain second damp mushroom, controlling temperature at 17-18 deg.C and humidity at 70-80%, increasing internal circulation, and culturing in dark;
on day 13-16, forming small primordium, controlling indoor temperature at 14-15 deg.C, temperature at 90-95%, carbon dioxide below 800ppm, and irradiating for 5 hr per day with intensity of 50-100 lux;
on day 17-18, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and irradiating with light for 5 hr per day with intensity of 50-100 lux;
on the 19 th day, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
and (5) on the 20 th day, harvesting and finishing fruiting of the second tide of mushrooms.
Preferably, the culture medium required in the first step comprises the following components in parts by weight: 20-40 parts of wood chips, 10-22 parts of corncobs, 16-28 parts of cottonseed hulls, 10-20 parts of bran, 3-8 parts of corn flour, 5-15 parts of rice bran and 1-3 parts of gypsum.
Example two: the method for planting the hericium erinaceus in the air source heat pump greenhouse provided by the embodiment comprises the following steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation;
step two: preparing various materials according to the formula proportion of a culture medium; mixing the materials uniformly, controlling the water content of the culture material to be 63-65% and the pH value to be 8.0-8.5;
step three: the culture materials are filled into plastic bags, and polypropylene plastic bags with the size of 17cm multiplied by 35cm and the thickness of 0.0045cm are adopted; each bag is filled with 900g to 1000g of wet materials; sleeving the plastic bag filled with the materials on the neck ring and the lantern ring to form a cultivation bag;
step four: sterilizing under high pressure, stacking in a sterilizing cart, and sterilizing in a sterilizing pot. Introducing steam to raise the temperature in the pot to 100 ℃, keeping the temperature for 20 minutes, continuously raising the temperature to 121 ℃ and maintaining the temperature for 2 hours, moving the sterilized cultivation bag to a clean cooling position and cooling the cultivation bag to below 25 ℃;
step five: inoculating the culture material bag in a culture room;
step six: placing the inoculated cultivation bag in a dark cultivation room, controlling the indoor temperature to be 22-24 ℃ and the relative air humidity to be 60% or less than 70%, and cultivating for 25 days in the environment;
after the cultivation, the cultivation bag is moved to a fruiting room, on the first day, a lantern ring and a cotton plug are removed, the opening of the bag is kept in an original state, the cultivation bag is inserted into a fruiting grid, the indoor temperature is adjusted to be 15-17 ℃, the internal circulation is increased, and the cultivation is carried out in dark;
on the 2 th to 5 th days, small primordium begins to form, the indoor temperature is controlled to be 14-15 ℃, the temperature is controlled to be 90-95%, carbon dioxide is below 800ppm, the illumination is carried out for 5 hours every day, and the intensity is 50-100 lux;
on 6-8 days, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and illuminating for 5 hr per day with intensity of 50-100 lux;
on day 9, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
on the 10 th day, harvesting, and finishing fruiting of the first tide of mushrooms;
on 11-12 days, heating to reduce humidity, controlling to obtain second damp mushroom, controlling temperature at 17-18 deg.C and humidity at 70-80%, increasing internal circulation, and culturing in dark;
on day 13-16, forming small primordium, controlling indoor temperature at 14-15 deg.C, temperature at 90-95%, carbon dioxide below 800ppm, and irradiating for 5 hr per day with intensity of 50-100 lux;
on day 17-18, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and irradiating with light for 5 hr per day with intensity of 50-100 lux;
on the 19 th day, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
and (5) on the 20 th day, harvesting and finishing fruiting of the second tide of mushrooms.
Preferably, the culture medium required in the first step comprises the following components in parts by weight: 25-35 parts of wood chips, 14-18 parts of corncobs, 20-24 parts of cottonseed hulls, 14-16 parts of bran, 4-7 parts of corn flour, 8-12 parts of rice bran and 1.5-2.5 parts of gypsum.
Example three: the method for planting the hericium erinaceus in the air source heat pump greenhouse provided by the embodiment comprises the following steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation;
step two: preparing various materials according to the formula proportion of a culture medium; mixing the materials uniformly, controlling the water content of the culture material to be 63-65% and the pH value to be 8.0-8.5;
step three: the culture materials are filled into plastic bags, and polypropylene plastic bags with the size of 17cm multiplied by 35cm and the thickness of 0.0045cm are adopted; each bag is filled with 900g to 1000g of wet materials; sleeving the plastic bag filled with the materials on the neck ring and the lantern ring to form a cultivation bag;
step four: sterilizing under high pressure, stacking in a sterilizing cart, and sterilizing in a sterilizing pot. Introducing steam to raise the temperature in the pot to 100 ℃, keeping the temperature for 20 minutes, continuously raising the temperature to 121 ℃ and maintaining the temperature for 2 hours, moving the sterilized cultivation bag to a clean cooling position and cooling the cultivation bag to below 25 ℃;
step five: inoculating the culture material bag in a culture room;
step six: placing the inoculated cultivation bag in a dark cultivation room, controlling the indoor temperature to be 22-24 ℃ and the relative air humidity to be 60% or less than 70%, and cultivating for 25 days in the environment;
after the cultivation, the cultivation bag is moved to a fruiting room, on the first day, a lantern ring and a cotton plug are removed, the opening of the bag is kept in an original state, the cultivation bag is inserted into a fruiting grid, the indoor temperature is adjusted to be 15-17 ℃, the internal circulation is increased, and the cultivation is carried out in dark;
on the 2 th to 5 th days, small primordium begins to form, the indoor temperature is controlled to be 14-15 ℃, the temperature is controlled to be 90-95%, carbon dioxide is below 800ppm, the illumination is carried out for 5 hours every day, and the intensity is 50-100 lux;
on 6-8 days, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and illuminating for 5 hr per day with intensity of 50-100 lux;
on day 9, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
on the 10 th day, harvesting, and finishing fruiting of the first tide of mushrooms;
on 11-12 days, heating to reduce humidity, controlling to obtain second damp mushroom, controlling temperature at 17-18 deg.C and humidity at 70-80%, increasing internal circulation, and culturing in dark;
on day 13-16, forming small primordium, controlling indoor temperature at 14-15 deg.C, temperature at 90-95%, carbon dioxide below 800ppm, and irradiating for 5 hr per day with intensity of 50-100 lux;
on day 17-18, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and irradiating with light for 5 hr per day with intensity of 50-100 lux;
on the 19 th day, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
and (5) on the 20 th day, harvesting and finishing fruiting of the second tide of mushrooms.
Preferably, the culture medium required in the first step comprises the following components in parts by weight: 30 parts of wood chips, 16 parts of corncobs, 22 parts of cottonseed hulls, 15 parts of bran, 5 parts of corn flour, 10 parts of rice bran and 2 parts of gypsum.
The above description is only for the purpose of illustrating the present invention and is not intended to limit the scope of the present invention, and any person skilled in the art can substitute or change the technical solution of the present invention and its conception within the scope of the present invention.
Claims (4)
1. A method for planting hericium erinaceus in an air source heat pump greenhouse is characterized by comprising the following steps:
the method comprises the following steps: preparing a culture medium required by the hericium erinaceus bag cultivation;
step two: preparing various materials according to the formula proportion of a culture medium; mixing the materials uniformly, controlling the water content of the culture material to be 63-65% and the pH value to be 8.0-8.5;
step three: the culture materials are filled into plastic bags, and polypropylene plastic bags with the size of 17cm multiplied by 35cm and the thickness of 0.0045cm are adopted; each bag is filled with 900g to 1000g of wet materials; sleeving the plastic bag filled with the materials on the neck ring and the lantern ring to form a cultivation bag;
step four: sterilizing under high pressure, stacking in a sterilizing cart, and sterilizing in a sterilizing pot. Introducing steam to raise the temperature in the pot to 100 ℃, keeping the temperature for 20 minutes, continuously raising the temperature to 121 ℃ and maintaining the temperature for 2 hours, moving the sterilized cultivation bag to a clean cooling position and cooling the cultivation bag to below 25 ℃;
step five: inoculating the culture material bag in a culture room;
step six: placing the inoculated cultivation bag in a dark cultivation room, controlling the indoor temperature to be 22-24 ℃ and the relative air humidity to be 60% or less than 70%, and cultivating for 25 days in the environment;
after the cultivation, the cultivation bag is moved to a fruiting room, on the first day, a lantern ring and a cotton plug are removed, the opening of the bag is kept in an original state, the cultivation bag is inserted into a fruiting grid, the indoor temperature is adjusted to be 15-17 ℃, the internal circulation is increased, and the cultivation is carried out in dark;
on the 2 th to 5 th days, small primordium begins to form, the indoor temperature is controlled to be 14-15 ℃, the temperature is controlled to be 90-95%, carbon dioxide is below 800ppm, the illumination is carried out for 5 hours every day, and the intensity is 50-100 lux;
on 6-8 days, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and illuminating for 5 hr per day with intensity of 50-100 lux;
on day 9, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
on the 10 th day, harvesting, and finishing fruiting of the first tide of mushrooms;
on 11-12 days, heating to reduce humidity, controlling to obtain second damp mushroom, controlling temperature at 17-18 deg.C and humidity at 70-80%, increasing internal circulation, and culturing in dark;
on day 13-16, forming small primordium, controlling indoor temperature at 14-15 deg.C, temperature at 90-95%, carbon dioxide below 800ppm, and irradiating for 5 hr per day with intensity of 50-100 lux;
on day 17-18, forming irritant entities, controlling indoor temperature at 12-14 deg.C, temperature at 85-90%, carbon dioxide below 800ppm, and irradiating with light for 5 hr per day with intensity of 50-100 lux;
on the 19 th day, controlling the indoor temperature to be 12-14 ℃, the temperature to be 80-85% and the carbon dioxide to be below 800 ppm;
and (5) on the 20 th day, harvesting and finishing fruiting of the second tide of mushrooms.
2. The method for planting hericium erinaceus in the air source heat pump greenhouse according to claim 1, wherein the culture medium required in the first step comprises the following components in parts by weight: 20-40 parts of wood chips, 10-22 parts of corncobs, 16-28 parts of cottonseed hulls, 10-20 parts of bran, 3-8 parts of corn flour, 5-15 parts of rice bran and 1-3 parts of gypsum.
3. The method for planting hericium erinaceus in the air source heat pump greenhouse according to claim 1, wherein the culture medium required in the first step comprises the following components in parts by weight: 25-35 parts of wood chips, 14-18 parts of corncobs, 20-24 parts of cottonseed hulls, 14-16 parts of bran, 4-7 parts of corn flour, 8-12 parts of rice bran and 1.5-2.5 parts of gypsum.
4. The method for planting hericium erinaceus in the air source heat pump greenhouse according to claim 1, wherein the culture medium required in the first step comprises the following components in parts by weight: 30 parts of wood chips, 16 parts of corncobs, 22 parts of cottonseed hulls, 15 parts of bran, 5 parts of corn flour, 10 parts of rice bran and 2 parts of gypsum.
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| CN104041324A (en) * | 2013-07-23 | 2014-09-17 | 杭州常青保健食品有限公司 | Method for culturing monkey head mushrooms |
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