CN1125902A - Improved chewing gum and candy products - Google Patents
Improved chewing gum and candy products Download PDFInfo
- Publication number
- CN1125902A CN1125902A CN94192551A CN94192551A CN1125902A CN 1125902 A CN1125902 A CN 1125902A CN 94192551 A CN94192551 A CN 94192551A CN 94192551 A CN94192551 A CN 94192551A CN 1125902 A CN1125902 A CN 1125902A
- Authority
- CN
- China
- Prior art keywords
- chewing gum
- tea
- coffee
- reagent
- candy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 42
- 235000015218 chewing gum Nutrition 0.000 title claims description 79
- 229940112822 chewing gum Drugs 0.000 title claims description 79
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- 239000000203 mixture Substances 0.000 claims abstract description 47
- 235000016213 coffee Nutrition 0.000 claims abstract description 36
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 36
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 30
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 15
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- 239000003153 chemical reaction reagent Substances 0.000 claims description 25
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- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000000955 prescription drug Substances 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000011115 styrene butadiene Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 229920000785 ultra high molecular weight polyethylene Polymers 0.000 description 1
- 229940117958 vinyl acetate Drugs 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention provides a kind of confections which contain coffee or tea. By providing such compositions, the resultant confection compositions provide a real, full body coffee or tea flavor to the consumer. Additionally, in an embodiment, the compositions provide the consumer with a source of caffeine. If desired, decaffeinated coffee or tea can be utilized to provide the tea or coffee taste without a dose of caffeine.
Description
Background of invention
Present invention relates in general to confectionary product, as chewing gum and candy.More particularly, the present invention relates to the confectionary product of special spices and additive.
Certainly, many confectionary products have been known, as various flavours and feature chewing gum and candy.For example, chewing gum can comprise flavor enhancement, as citrus oils; Fruit essence; Peppermint oil; (plant) peppermint oil; Cloves oil; Wintergreen; Fennel, and analog.In addition, it is known using the artificial flavoring to provide other fragrance to chewing gum.
Similarly, to confectionary products, it is known providing various fragrance as boiled goods.Be similar to chewing gum, natural and artificial flavoring can be used for confectionary products.
Use artificial perfume that confectionary product is shown, or imitate out various fragrance.For example, it is known providing caf with artificial coffee flavour.
In the many countries beyond the U.S., the caffeine (3,7-dihydroxy-1,3,7-trimethyl-1H-purine-2,6-diketone) that contains the chemistry (synthesizing) as a kind of composition in the confectionery is quite general.Caffeine is the component as a kind of chemical entity rather than some other reagent or composition in these products.
Yet in the U.S. and some other countries, it is forbidden by decree to adds the chemical entity caffeine in candy or chewing gum product.For example, FDA forbids using the chemical entity caffeine in the tablet that is divided into medicine except those.Many people in this industry think that perhaps this product should be divided into the medicine of prescription drug or process sales counter, so that use the chemical entity caffeine as a kind of composition in chewing gum or candy type transmission system.
The present invention's general introduction
The invention provides the confectionary product that contains coffee or tea.This has just produced the product that coffee or tea taste are provided to the user.Different with the confectionery of artificial coffee's seasoning, this product makes the consumer produce delicious whole spice mouthfeel, to produce by a cup of Java or tea very similar, if not identical words.
Further, this product will provide caffeine source and need not to put this product under medicine to the consumer.About this point, because can not provide caffeine to do chemical entity separately, but opposite, contain caffeine as the component of natural products, believe that the regulation of FDA drug labelling is just unnecessary.
For reaching this purpose, in embodiments, provide a kind of confectionary product that is selected from least a reagent in the group of forming by tea, coffee bean, instant tea, instant coffee that contains.
This confectionary product can be any confectionery.For example, this confectionary product can be a chewing gum, boiled goods, or the candy of chewing.Preferably, the amount of this reagent existence accounts for about 0.1% of this confectionery weight at least.
In embodiments, provide chewing gum compositions.This chewing gum compositions comprises water-insoluble base section and water-soluble portion.This chewing gum compositions comprises and is selected from least a reagent in the group of being made up of tea, instant tea, coffee bean and instant coffee.
In embodiments, the amount of this reagent of containing of this chewing gum accounts for about at least 1% of this chewing gum weight.
Can utilize various chewing gum.For example, in embodiments, this chewing gum contains sugar.In embodiments, this chewing gum is no wax on substantially.In embodiments, this chewing gum is the low-calorie chewing gum.
Further, this chewing gum can contain all ingredients.For example, this chewing gum can contain the reagent useful to tooth.
If desired, coffee or the tea in the confectionary product can be noncaffein.
The method for preparing chewing gum compositions and confectionary products also is provided.For example, the invention provides the preparation method who contains the chewing gum compositions of making water-insoluble gum base step.In the water-insoluble gum base, add water-soluble portion.Then, at least a reagent that is selected from the group of being made up of instant tea, tea, coffee bean and instant coffee is added in this mixture.
In embodiments, this reagent is powdery.For example, this reagent can be instant coffee or tea powder.
The invention has the advantages that to provide and improved confectionary product.
And the invention has the advantages that provides the chewing gum compositions that has improved.
Further, the invention has the advantages that the confectionary product that contains the caffeine that needn't be divided into medicine is provided.
Further again, the invention has the advantages that provides a kind of candy, this candy to have coffee or tea mouth perfume (or spice) completely.
Additional advantage of the present invention is to provide a kind of candy or chewing gum product, and this product need not artificial perfume coffee or tea flavour are provided.
Characteristics and advantage that the present invention is other are described in, and express in the detailed description of the preferred embodiment of the invention.
The detailed description of the preferred embodiment of the invention
The invention provides improved confectionary product.Terminology used here " confectionary product " and " confectionery " are recapitulative, and it refers to candy, comprise hard and candy that chew, chewing gum, and similar products like.
As the back is described in detail, the invention provides the confectionery that contain coffee or tea here.By such composition is provided, the confectionery composition of gained provides the coffee real, that embodied fully or the fragrance of tea to the consumer.In addition, in embodiments, said composition provides the source of caffeine to the consumer.Certainly, if desired, can use coffee or the tea of having sloughed caffeine that the tea or coffee flavor is provided, and not contain the potion caffeine.
According to the present invention, coffee or tea are mixed confectionery.As described below, can use the various reagent that can be divided into coffee or tea.For example, can use " real " coffee that derives from coffee bean.Yet use contains, and for example, the instant coffee of the coffee bean by the freeze-drying drying is possible.Similarly, can use powdered tealeaves.Yet,, also can use instant tea according to the present invention.
With the expection opposite, discovery can be called in chewing gum and candy with the tealeaves and the coffee bean that grind.Further, about chewing gum, because in the process of chew gum, base substrate of tea or coffee (body) or structure are stayed in the water-insoluble base-material part.Therefore can construct with various tea and coffee formulation, and can not make the consumer stay profusely the thick slag of coffee powder.
About chewing gum, according to the present invention, the chewing gum that contains tea and coffee can be based on known various chewing gum.For example, chewing gum can be low or high humility, contain sugar or sugar-free, the content of wax or do not have wax, (through the high base-material or the low calorie bulking agent) of low-calorie, and/or can contain tooth reagent.
Chewing gum is generally by water indissolubility gum base, and water-soluble portion and spices are formed.Through chewing after a while, water-soluble portion dissipation with a part of spices.In the whole process of chewing, the gum base part is stayed in the mouth always.
Insoluble gum base generally contains elastomer, and resin is fatty and oily, softening agent, and inorganic filler.This gum base can contain or the content of wax not.This insoluble gum base can account for the about 5% to 95% of chewing gum weight, and more at large, it is 10% about 50% that this gum base accounts for that chewing gum forms, and in certain preferred aspects, account for 20% to about 35% of this chewing gum weight.
In embodiments, chewing gum base of the present invention contains the synthetic elastomer that accounts for weight about 20% to about 60%, account for the natural elastomer of weight 0 to about 30%, account for the elastomer elasticizer of weight about 5% to about 55%, account for the filler of weight about 4% to about 35%, account for softening agent and at random a spot of one of (approximately percentage or still less) various compositions of different nature of weight about 5% to about 35%, as colouring agent, antioxidant etc.
Synthetic elastomer can comprise, but be not limited to, having mean molecule quantity is about 10,000 to about 95, the polyisobutene of 000GPC weight (GPC weight), isobutene-isoprene copolymer (butyl elastomers), styrene-butadiene ratio is about 1: 3 to 3: 1 styrene-butadiene copolymer body, has mean molecule quantity and is about 2,000 to about 90, the polyvinyl acetate of 000GPC weight, polyisoprene, polyethylene has and accounts for copolymer weight about 5% vinylacetate to about 50% vinyl laurate---vinyl laurate copolymer, and bond.
Preferred range is, is 50 for polyisobutene for mean molecule quantity, 000 to 80,000GPC weight,---butadiene is the styrene of combination in 1: 1 to 1: 3---butadiene for styrene, is 10 for polyvinyl acetate for the mean molecule quantity that has in the gum base that typically is used to bubble, 000 to 65, the ultra high molecular weight polyethylene yl acetate of 000GPC weight, and for vinylacetate---the vinyl laurate is 10～45% for the content of vinyl laurate.
Natural elastomer can comprise natural rubber, as smoke-like or liquid rubber and guayule and natural gum, as gelutong, lechi caspi, pevillo, sorva, massaranduba balata, the massaranduba chocolate, nispero, rosind-inha, tunny gum, gutta-percha hang kang, and composition thereof.The concentration of preferred synthetic and natural elastomer, with base-material used in the chewing gum be threshing or commonly use, be to bubble natural gum or the difference of general natural gum and become.Preferred natural elastomer comprises gelutong, tunny gum, Sorva and massaranduba balata.
Elastomer elasticizer can include, but not limited to natural rosin fat, as partially hydrogenated rosin glyceride, and the ester gum of polymerization, the ester gum of part dimerization, ester gum, rosin five erythrite esters; Synthetic, as by α-firpene, β-firpene, and/or d-limonene terpene resin of deriving; And aforementioned any suitable bond.Preferred elastomer elasticizer also will be with specific application, and changes with used elastomeric difference.
Filler/texturizer (texturizer) can comprise magnesium carbonate, calcium carbonate, powdered whiting, silicates such as magnesium silicate, alumina silicate, clay, alumina, talcum, titanium oxide, phosphoric acid one, two, DFP, cellulosic polymer such as timber, and bond.
Softening agent/emulsifying agent can comprise fat; hydrogenated fat, hydrogenation with partially hydrogenated vegetable oil, cupu oil; glycerin monostearate; glyceryl triacetate, lecithin, single, double, triglyceride; acetylated monoglycerides; aliphatic acid (for example, stearic acid, palmitic acid, oleic acid and linoleic acid), and bond.
Colouring agent and brightening agent can comprise FO﹠C-class dyestuff and color lake, the fruits and vegetables extract, and titanium dioxide, and composition thereof.
Base-material can comprise or not comprise wax.The example of the gum base of the content of wax is not disclosed in U.S. Patent No. 07/906,921, and the disclosure is hereby incorporated by reference.
Except water-insoluble gum base part, typical chewing gum compositions comprises water miscible main part and one or more flavor enhancements.Water-soluble portion can comprise block sweetener, height sweetener, flavorant, softening agent, emulsifying agent, colorant, acidulant, filler, antioxidant and in order to other component of required attribute to be provided.
In chewing gum, add softening agent and be for the chewable maximization and the mouthfeel that make this chewing gum best.Softening agent is also referred to as plasticizer, and the weight that generally accounts for chewing gum is between about 0.5% to 15%.Softening agent can comprise glycerine, lecithin, and bond.Edulcorant aqueous solution contains D-sorbite, hydrogenated starch hydrolysates, corn syrup and bond thereof as those, also can be used for doing softening agent and adhesive in the chewing gum.
The main body sweetener had both comprised that saccharic composition also comprised sugar-free compositions.The main body sweetener, typically, account for chewing gum weight 5% to about 95%, more typically, account for its weight 20% to 80% and more at large, account for 30% to 60% of chewing gum weight.
The sugar sweetener generally comprises the known component that contains carbohydrate in the chewing gum field, includes, but not limited to glucose independent or combination, maltose, dextrin, dried invert sugar, fructose, levulose, galactolipin, corn-syrup solids, and analog.
Sugar-free sweetener include, but not limited to independent or the sugar alcohol that mixes as, sorbierite, mannitol, xylitol, hydrogenated starch hydrolysates, maltitol (malti-tol), and analog.
Artificial height sweetener also can be used alone, and perhaps is used in combination with recited above.Preferred sweeteners includes, but not limited to chlorinated sucrose derivative (sucrolose) independent or that mix, aspartame, the salt of acesulfame potassium, day amine sucdrol, asccharin and salt thereof, cyclohexane sulfamic acid and salt thereof, glycyrrhizin, dihydrochalcone, thaumati (thanmatin), Meng Naling (monellin) and its analog.For the fragrant and sweet sensation that provides the long period to continue, be expected some people at least made that sweetener packets wraps or its release of phase revertive control.Resemble wet granulating, the wax granulating, spray-drying, spray chilling, the fluid bed coating, cohesion and fiber prolong technology can be used for reaching desirable release characteristic.
The consumption of artificial sweetener alters a great deal, and will depend on the effectiveness as sweetener, rate of release, the sugariness of desirable this product, factors such as the amount of used spices and type and cost consideration.Therefore, the effective dose of artificial sweetener can be changed to about 8% from 0.02%.When the carrier that will be used for package action is included, the consumption of the sweetener that is wrapped will increase pro rata.
The mixture of sugar and/or sugar-free sweetener can be used for chewing gum.In addition, the aqueous solution of also available sugar of this softening agent or aldehyde alcohol provides extra sugariness.
As expect the low-calorie chewing gum, can use the filler of low-calorie.The example of the filler of low-calorie comprises: glucan; Raftilose; Raftilin; FOS (NutraFlora); Crust sugar (Palatinose) compound sugar; Guar gum hydrolyzate (sun fiber (Sun Fiber)); Or stodgy dextrin (Fibersol).Yet, can use other low calorie bulking agent.
If desired, can use various flavorants.The amount of used spices account for chewing gum weight nearly 0.1% to about 15%, and preferably, 0.2% to 5%.The flavorant agent can comprise essential oil, and synthetic perfume or its mixture, but be not limited to derive from the oil of plant and fruit such as citrus oils, fruit essence, peppermint oil, (plant) peppermint oil, other peppermint oil, cloves oil, wintergreen, fennel and analog thereof.Also can use artificial flavour and component.Natural and artificial flavorant can be with acceptable any-mode combinations sensuously.
According to the present invention, in chewing gum compositions, add coffee or tea.In embodiments, coffee or tea component will account at least 1% of chewing gum weight.In the embodiment preferred, coffee group or tea component account for 1% to about 40% of chewing gum compositions weight nearly.When instant coffee or tea were used for preferred embodiment, its composition nearly accounted for 1% to about 25%.When normal coffee or tea are used for preferred embodiment, its composition will account for 5% to about 40% weight nearly.
By embodiment explanation, but do not limit, chewing gum can have following structure: 7% corn steep liquor to about 9% weight nearly; 65% sugar nearly to about 70% weight; 17% gum base nearly to about 22% weight; 2.5% glycerine nearly to about 4.0% weight; 0.1% lecithin nearly to about 0.9% weight; 0.5% artificial perfume nearly to about 0.75% weight; 1% powdered coffee bean or tealeaves nearly to about 40% weight.
Certainly, if desired, also can use instant coffee or tea.Similarly, as implied above, other component such as artificial sweetener also can be used.
By the embodiment explanation, but do not limit, two embodiment of chewing gum of the present invention are as follows:
Embodiment 1 embodiment 2
Corn syrup 8.0 8.0
Sugar 52.2 52.2
Gum base 19.5 19.5
Glycerine 3.1 3.1
Lecithin 0.5 0.5
Artificial perfume 0.65 0.65
Powdered tealeaves 15% 0.0
The clay into power coffee bean 0.0 15% of shape
Generally by anyly can commercially availablely obtaining adding continuously in the blender various chewing gum components and make chewing gum to known in the art.After this composition is fully mixed, in blender, unload gum mass, and be made into desirable shape as, be rolled into sheet, impression is also cut or bar-shaped.Generally, by earlier gum base being melted the back and it being joined interior this composition that mixes of (running) blender of rotation.Selectively, this gum base can be melted in blender.Colorant and emulsifying agent can add at this moment.
Softening agent such as glycerine can add together with syrup and part body part (bulk por-tion) subsequently.And, can in blender, add the each several part of body part then.Flavorant typically adds with the last part of body part.According to the present invention, in mixture, add coffee and/or tea.This coffee or tea can be " real " coffee or tea, also instant coffee or tea.Though mixing the time that needs than long sometimes, typically, whole mixed process needs 5 to 15 minutes.Those skilled in the art will be appreciated that this blend step is transformable, perhaps can follow other blend step.
About other confectionery,, can be various as candy.The present invention can be used to the candy making boiled goods or chew.
For example, as boiled goods, said composition can comprise: sugar; Corn syrup; Water and coffee or tea.Also can add artificial or natural flavoring.Certainly, also can use artificial sweetener about chewing gum as addressing previously.Also can use other composition that is used for boiled goods known in the art.In embodiments, this boiled goods contains the tea that accounts for weight at least 0.1%, coffee, instant tea or instant coffee.The instant tea or coffee of preferred use.
By the embodiment explanation, but do not limit, boiled goods can contain: account for 31% sugar to about 55% weight nearly; Account for 30% corn syrup nearly, account for 8% water nearly to about 12% weight to about 60% weight; Account for 0 citric acid to about 1.5% weight; Nearly account for 0.3% to about 0.9% artificial or natural perfume material; Account for and 0.1% instant tea or coffee to about 10% weight.
By the embodiment explanation, but do not limit, two embodiment of boiled goods of the present invention are as follows:
Embodiment 3 embodiment 4
Sugar 51.80 51.80
Corn syrup 34.90 34.90
Water 11.25 11.25
Citric acid 0.90 0.90
Artificial perfume 0.70 0.70
Instant tea 0.45 0.00
Instant coffee 0.00 0.45
There is various method to can be used for preparing boiled goods.For example, the method for using instant tea to be used to make boiled goods can comprise with the improved Uniplas method of commonly using and produces boiled goods of the present invention.Glucose/sugar mixture is condensed into the candy agglomerate of dense thick thawing, after this, instant tea solution and the spices that concentrates is wrapped in it by customary way.Then carry out the shaping (forming) of the hard candy piece of normal viscosity then, cooling, and packing technique.
Similarly, can change the boiled goods that contains instant coffee with production to the Uniplas method of the production boiled goods commonly used.Glucose/sugar mixture is condensed into the candy agglomerate of dense thick thawing, after this, instant coffee solution and the spices that concentrates is wrapped in it by customary way.Then carry out the normal shaping of the hard grume of viscosity then, cooling and packing technique.
As chewing gum, its composition can for example comprise, corn syrup; Sugar; Lecithin; Glycerin monostearate; Water; Shortening; With coffee or tea.Also can comprise other composition, as NFDM, salt, and natural and artificial perfume.Equally, can use the artificial sweetener about chewing gum of ubi supra.Certainly, can comprise other composition in this field.In embodiments, this chewing gum contains coffee or the tea that accounts for weight at least 1.0%.
By the embodiment explanation, but do not limit, chewing gum can contain: account for about 40% corn syrup to about 60% weight; Account for about 35% sugar to about 50% weight; Account for about 0.4% lecithin to about 1.2% weight; Account for about 1.0% glycerin monostearate to about 3.0% weight; Account for 0 NFDM to about 5% weight; Account for the water of 2% to 3% weight; Account for 0 salt to about 0.35% weight; Account for about 4.0% shortening to about 7.0% weight (in embodiments for Durkee ' sHydrol100); Account for 0 artificial or natural perfume material to about 1.5% weight; Account for about 1.0% instant coffee and tea to about 10% weight; And account for about 1% to about 2.5% water with dissolving coffee or tea.
By the embodiment explanation, but do not limit, now provide two embodiment according to chewing gum of the present invention.
Embodiment 5 embodiment 5
Corn syrup 43.0 43.0
Sugar 38.5 38.5
Lecithin 0.8 0.8
Glycerin monostearate 2.1 2.1
NFDM 3.0 3.0
Water 2.5 2.5
Salt 0.2 0.2
(Durhee ' s) 5.6 5.6 for shortening
Hydrol?100)
Artificial perfume 1.0 1.0
Instant coffee 2.3 0.0
Instant tea 0.0 2.3
Water
(being used to dissolve instant coffee or tea) 1.0 1.0
Many methods can be used to prepare this chewing-gum mixture.Can use the hilted broadsword blender of commonly using.All compositions are mixed together, when mixed process proceeds to 2/3rds, pulverous tea are interspersed among in the candy agglomerate in the mixing, until the result who reaches homogeneous equably.Then well-mixed agglomerate is made strip by different way, bulk, or fragment, and the packing of twisting together as required, strip packing or bar-shaped packing.
Particularly, the embodiment of method is as follows.Under the stirring that does not stop, in the steam assorted pot, with corn syrup, sugar, lecithin, NFDM, first water, salt and shortening boil to 256 steam offs.When passing to the recirculated water cooling, continue to keep stirring, make temperature reduce to 225 °F.Instant coffee or tea are dissolved in second water in advance.This tea or coffee solution (slurry) together adds with spices.The mixture of gained is fully mixed.
Store in fluid confectionary in the bucket and with its slaking (cure) 24 hours, then, batch-off roll press and bar rope former or any other conventional instrument can be used for the manufacturing of soft sweets.
Should understand various changes and modification to the preferred embodiments of the invention described here, be conspicuous to those skilled in the art.Such change and modification do not break away from the spirit and scope of the present invention, and can not lower the advantage that accompanies with it yet.Therefore, such change or modification also will be covered by appended claim.
Claims (19)
1. confectionary product, contain:
Sweetener; With
At least a being selected from by tea, coffee bean, the reagent in the group that instant tea and instant coffee are formed, this reagent accounts for the weight of this confectionary product at least 5%.
2. the confectionary product of claim 1, sweetener wherein are sugar.
3. the confectionary product of claim 1, sweetener wherein is an artificial sweetener.
4. the confectionary product of claim 1, confectionary product wherein is a boiled goods.
5. the confectionary product of claim 1, confectionary product wherein is to chew candy.
6. chewing gum, contain:
Water-insoluble base-material part;
Water-soluble portion; With
Be selected from by tea, coffee bean, the reagent in the group that instant tea and instant coffee are formed, this reagent accounts for the weight of this chewing gum at least 5%.
7. the chewing gum of claim 6, reagent wherein is pulverous.
8. the chewing gum of claim 6 comprises sugar in the chewing gum wherein.
9. the chewing gum of claim 6, chewing gum wherein are no wax on substantially.
10. the chewing gum of claim 6, chewing gum wherein is the chewing gum of low-calorie.
11. the chewing gum of claim 6 comprises the reagent useful to tooth for the treatment of effective dose.
12. it is decaffeinated in the chewing gum of claim 6, chewing gum wherein.
13. prepare the method for chewing gum compositions, comprise step:
Preparation water-insoluble gum base;
In gum base, add water-soluble portion; With
In gum base and water-soluble portion, add and be selected from by instant coffee, instant tea, the reagent in the group that tea and coffee are formed, this reagent accounts for the weight of this chewing gum compositions at least 5%.
14. the method for claim 13, reagent wherein is pulverous.
15. the method for claim 13, reagent wherein comprises caffeine.
16. prepare the method for confectionary products, comprise step:
The candy agglomerate that preparation has been melted; With
Be selected from by coffee, instant coffee to wherein adding, the reagent in the group that tea and instant tea are formed, this reagent accounts for the weight of candy at least 5%.
17. candy contains:
The candy base-material; With
At least a being selected from by instant coffee, instant tea, the reagent in the group that coffee and tea are formed, this reagent accounts for the weight of this candy at least 5%.
18. the candy of claim 17, candy wherein is a boiled goods.
19. the candy of claim 17, candy wherein is to chew candy.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US8147793A | 1993-06-23 | 1993-06-23 | |
| US08/081,477 | 1993-06-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1125902A true CN1125902A (en) | 1996-07-03 |
Family
ID=22164425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94192551A Pending CN1125902A (en) | 1993-06-23 | 1994-06-22 | Improved chewing gum and candy products |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0711116A4 (en) |
| JP (1) | JPH09501311A (en) |
| KR (1) | KR960702988A (en) |
| CN (1) | CN1125902A (en) |
| AU (1) | AU676929B2 (en) |
| CA (1) | CA2165172A1 (en) |
| FI (1) | FI956229A (en) |
| WO (1) | WO1995000038A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101621932A (en) * | 2007-03-01 | 2010-01-06 | 宝洁公司 | Confectionery composition comprising a xanthine derivative and low fructose |
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| US6165516A (en) * | 1996-11-27 | 2000-12-26 | Wm. Wrigley Jr. Company | Method of controlling release of caffeine in chewing gum |
| CA2271889C (en) * | 1996-11-27 | 2004-01-27 | Wm. Wrigley Jr. Company | Method of controlling release of caffeine in chewing gum and gum produced thereby |
| WO2000025598A1 (en) | 1998-11-03 | 2000-05-11 | Dandy A/S | Sucrose fatty acid esters for use as increased release of active ingredients |
| RU2219912C2 (en) | 1999-04-06 | 2003-12-27 | Вм. Ригли Дж. Компани | Coated chewing gum composition |
| GB2352161A (en) * | 1999-07-21 | 2001-01-24 | Roger Paxton | Chewing gum containing caffeine |
| KR100414567B1 (en) * | 2001-03-14 | 2004-01-07 | 손옥태 | Preparing method for candy containing crushed green tea powder |
| WO2002091848A1 (en) * | 2001-05-15 | 2002-11-21 | The Procter & Gamble Company | Confectionery compositions |
| WO2002092028A2 (en) | 2001-05-15 | 2002-11-21 | The Procter & Gamble Company | Oral care compositions |
| PL1819241T3 (en) * | 2004-12-08 | 2014-07-31 | Unilever Nv | Food or beverage product comprising theanine and caffeine for enhancing mental alertness |
| WO2006127600A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor |
| GB0520956D0 (en) * | 2005-10-14 | 2005-11-23 | Med Eq As | Chewing gum |
| US20070212453A1 (en) * | 2006-03-08 | 2007-09-13 | Niness Kathy R | Botanical dispersions |
| US8945655B2 (en) | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
| JP5402681B2 (en) * | 2010-01-29 | 2014-01-29 | ユーハ味覚糖株式会社 | Non-sugar hard candy with enhanced coffee flavor |
| US8236366B2 (en) * | 2010-05-03 | 2012-08-07 | Pablito Arriola De La Rosa | Flavorful waterless coffee |
| US20130177673A1 (en) * | 2010-05-03 | 2013-07-11 | Pablito Arriola De La Rosa | Flavorful waterless coffee and process for making |
| KR101155328B1 (en) * | 2010-07-20 | 2012-06-19 | 롯데제과주식회사 | Chewing gum containing Caramel |
| RU2559406C2 (en) | 2011-04-29 | 2015-08-10 | ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи | Encapsulated acid, its production and chewing gum composition containing such acid |
| AU2012321070B2 (en) * | 2011-11-17 | 2015-11-12 | Wm. Wrigley Jr. Company | Chewing gum compositions based on dried fruit powders |
| ES2545836B1 (en) * | 2014-03-13 | 2016-07-07 | Elaborados Castellano, S.L. | Vigil enhancer composition, and uses thereof |
| IT201600096733A1 (en) * | 2016-09-27 | 2018-03-27 | Natural Coffee Di Angeloni Sergio E C Snc | COFFEE ADMINISTRATION SYSTEM AND ITS PRODUCT. |
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| GB711187A (en) * | 1952-03-29 | 1954-06-23 | Edgar Victor Johnson | Improvements in or relating to chewing gum |
| DE1149857B (en) * | 1961-06-20 | 1963-06-06 | Biochemisches Lab Hubertus Sch | Process for the preparation of an agent effective against diseases of the oral cavity |
| US3826847A (en) * | 1970-10-21 | 1974-07-30 | Lotte Co Ltd | Process for preparation of flavor durable chewing gum |
| US3795744A (en) * | 1970-10-21 | 1974-03-05 | Lotte Co Ltd | Flavor variable chewing gum and methods of preparing the same |
| FR2345938A1 (en) * | 1976-03-05 | 1977-10-28 | Choay Patrick | Chewing gum contg. xanthine stimulants or mixts. - including plant extracts e.g. tea and coffee extracts |
| US4233021A (en) * | 1978-03-30 | 1980-11-11 | Emhart Industries, Inc. | Plastic bottle forming machine |
| AT374342B (en) * | 1980-12-15 | 1984-04-10 | Gergely Gerhard | METHOD FOR PRODUCING A CONFECTIONERY PRODUCT / SUCKING PRODUCT |
| US4452821A (en) * | 1981-12-18 | 1984-06-05 | Gerhard Gergely | Confectionery product, particularly chewing gum, and process for its manufacture |
| JPS5917948A (en) * | 1982-07-23 | 1984-01-30 | Kozo Kobayashi | Chewing tea |
| JPS5925646A (en) * | 1982-07-30 | 1984-02-09 | Lotte Co Ltd | Chewing gum for preventing sleepiness |
| US4533556A (en) * | 1983-06-14 | 1985-08-06 | Warner-Lambert Company | Kola flavored chewing gum and preparation thereof |
| JPS63181948A (en) * | 1987-01-22 | 1988-07-27 | Kinenchiya Shinise:Kk | Fancy food |
| JPH03112450A (en) * | 1989-09-24 | 1991-05-14 | Masahiko Maeda | Chewing gum for shaking off drowsiness |
| JP2863586B2 (en) * | 1990-02-27 | 1999-03-03 | 株式会社ロッテ | Chewing gum |
| KR940002868B1 (en) * | 1991-04-19 | 1994-04-06 | 롯데제과 주식회사 | Coffee aroma gum and method for making the same |
| CN1060012A (en) * | 1991-09-20 | 1992-04-08 | 沈阳市铁西区科发医药饮料技术服务部 | A kind of preparation method of chewing gum |
| DE4342568A1 (en) * | 1993-12-14 | 1994-06-01 | Paul Ralf Peter | Chewing gum contg. caffeine - used as substitute for coffee, tea, cola, etc. and to control fatigue and migraine |
-
1994
- 1994-06-22 KR KR1019950705860A patent/KR960702988A/en not_active IP Right Cessation
- 1994-06-22 AU AU71767/94A patent/AU676929B2/en not_active Ceased
- 1994-06-22 CN CN94192551A patent/CN1125902A/en active Pending
- 1994-06-22 CA CA002165172A patent/CA2165172A1/en not_active Abandoned
- 1994-06-22 WO PCT/US1994/007021 patent/WO1995000038A1/en active Search and Examination
- 1994-06-22 JP JP7503055A patent/JPH09501311A/en active Pending
- 1994-06-22 EP EP94920789A patent/EP0711116A4/en not_active Withdrawn
-
1995
- 1995-12-22 FI FI956229A patent/FI956229A/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101621932A (en) * | 2007-03-01 | 2010-01-06 | 宝洁公司 | Confectionery composition comprising a xanthine derivative and low fructose |
| CN101621932B (en) * | 2007-03-01 | 2013-07-17 | 宝洁公司 | Confectionery composition comprising a xanthine derivative and low fructose |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH09501311A (en) | 1997-02-10 |
| EP0711116A1 (en) | 1996-05-15 |
| AU676929B2 (en) | 1997-03-27 |
| EP0711116A4 (en) | 1998-12-09 |
| CA2165172A1 (en) | 1995-01-05 |
| KR960702988A (en) | 1996-06-19 |
| FI956229A0 (en) | 1995-12-22 |
| AU7176794A (en) | 1995-01-17 |
| FI956229A (en) | 1996-02-22 |
| WO1995000038A1 (en) | 1995-01-05 |
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| C01 | Deemed withdrawal of patent application (patent law 1993) |