KR960702988A - IMPROVED CHEWING GUM AND CANDY PRODUCTS - Google Patents

IMPROVED CHEWING GUM AND CANDY PRODUCTS Download PDF

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Publication number
KR960702988A
KR960702988A KR1019950705860A KR19950705860A KR960702988A KR 960702988 A KR960702988 A KR 960702988A KR 1019950705860 A KR1019950705860 A KR 1019950705860A KR 19950705860 A KR19950705860 A KR 19950705860A KR 960702988 A KR960702988 A KR 960702988A
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KR
South Korea
Prior art keywords
chewing gum
candy
tea
coffee
instant
Prior art date
Application number
KR1019950705860A
Other languages
Korean (ko)
Inventor
로널드 엘. 림
크리스틴 엠. 코리뷰
수잔 케이. 오'콘스키
Original Assignee
스티븐 씨. 휴스턴
떠블유엠. 리글리 제이알. 컴퍼니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 스티븐 씨. 휴스턴, 떠블유엠. 리글리 제이알. 컴퍼니 filed Critical 스티븐 씨. 휴스턴
Publication of KR960702988A publication Critical patent/KR960702988A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base

Abstract

본원은 커피 또는 차를 함유하는 당과에 관한다. 이러한 조성물이 얻어짐으로써, 얻어지는 당과 조성물은 소비자에게 진짜의, 풍부하게 구체화한 커피 또는 차 향미를 제공한다. 이외에도, 구체예에서 조성물은 소비자에게 카페인의 공급원을 제공한다. 바란다면, 카페인은 투여하지 않고 차 또는 커피맛을 내기 위하여 카페인을 제거한 커피 또는 차를 사용할 수 있다.The present application relates to a sugar family containing coffee or tea. By such a composition being obtained, the sugars and compositions obtained give the consumer a genuine, richly specified coffee or tea flavor. In addition, in embodiments, the composition provides a consumer with a source of caffeine. If desired, caffeinated coffee or tea can be used to taste tea or coffee without administering caffeine.

Description

개선된 츄잉껌 및 사탕 제품(IMPROVED CHEWING GUM AND CANDY PRODUCTS)IMPROVED CHEWING GUM AND CANDY PRODUCTS

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (19)

감미제; 및 차, 커피콩, 인스턴트 차 및 인스턴트 커피로 이루어지는 그룹에서 선택되고 당과류 제품의 5중랑% 이상을 구성하는 하나 이상의 제제로 구성되는 당과류 제품.Sweeteners; And one or more formulations selected from the group consisting of tea, coffee beans, instant tea, and instant coffee and comprising at least 5% of the sugar product. 제1항에 있어서, 감미제가 설탕인 당과류 제품.2. The fructose product of claim 1, wherein the sweetener is sugar. 제1항에 있어서, 감미제가 인공 감미제인 제품.The product of claim 1, wherein the sweetener is an artificial sweetener. 제1항에 있어서, 당과류 제품이 딱딱한 사탕인 당과류 제품.2. The fructose product of claim 1, wherein the fructose product is a hard candy. 제1항에 있어서, 당과류 제품이 씹어 먹는(chewy) 사탕인 당과류 제품.The fructose product of claim 1, wherein the fructose product is a chewy candy. 수(水) 불용성 베이스(base) 성분: 수용성 성분; 및 차, 커피콩, 인스턴트 차 및 인스턴트 커피로 이루어지는 그룹에서 선택되고 츄잉껌의 5중량% 이상을 구성하는 하나 이상의 제제로 구성되는 츄잉껌.Water insoluble base component: water soluble component; And chewing gum comprising one or more agents selected from the group consisting of tea, coffee beans, instant tea, and instant coffee and comprising at least 5% by weight of chewing gum. 제6항에 있어서, 제제가 분말 형태인 츄잉껌.The chewing gum of claim 6, wherein the formulation is in powder form. 제6항에 있어서, 츄잉껌이 설탕을 함유하는 츄잉껌.The chewing gum of claim 6, wherein the chewing gum contains sugar. 제6항에 있어서, 츄잉껌이 실질적으로 밀납을 함유하지 않는 츄잉껌.The chewing gum of claim 6, wherein the chewing gum is substantially free of beeswax. 제6항에 있어서, 츄잉껌이 저 칼로리 츄잉껌인 츄잉껌.The chewing gum of claim 6, wherein the chewing gum is a low calorie chewing gum. 제6항에 있어서, 치아에 이로운 제제를 치료 효과를 낼 수 있을 양만큼 포함하는 츄잉껌.7. Chewing gum according to claim 6, comprising an amount that is beneficial to the tooth to produce a therapeutic effect. 제6항에 있어서, 츄잉껌이 카페인을 함유하지 않는 츄잉껌.The chewing gum of claim 6, wherein the chewing gum does not contain caffeine. 수불용성 껌 베이스를 준비하는 단계; 이 껌 베이스에 수용성 성분을 가하는 단계; 및 차, 커피콩, 인스턴트 차 및 인스턴트 커피로 이루어지는 그룹에서 선택되고 츄잉껌 조성물의 5중량% 이상을 구성하는 제제를 상기 껌 베이스 및 수용성 성분에 가하는 단계로 구성되는 츄잉껌 제조방법.Preparing a water-insoluble gum base; Adding a water soluble ingredient to the gum base; And adding a formulation selected from the group consisting of tea, coffee beans, instant tea, and instant coffee and constituting at least 5% by weight of the chewing gum composition to the gum base and the water-soluble component. 제13항에 있어서, 제제가 분말 형태인 방법.The method of claim 13, wherein the formulation is in powder form. 제13항에 있어서, 제제가 카페인을 함유하는 방법.The method of claim 13, wherein the formulation contains caffeine. 용융된 사탕 덩어리를 준비하는 단계; 및 여기에 커퍼, 인스턴트 커피, 차 및 인스턴트 차로 이루어지는 그룹에서 선택되고 사탕의 5중량% 이상을 구성하는 제제를 가하는 단계로 구성되는 사탕 제품을 제조하는 방법.Preparing a molten candy mass; And adding to it an agent selected from the group consisting of cupper, instant coffee, tea and instant tea and comprising at least 5% by weight of the candy. 사탕 베이스; 및 인스턴트 커피, 인스턴트 차, 커피 및 차로 이루어지는 그룹에서 선택되고 사탕의 5중량% 이상을 구성하는 하나 이상의 제제로 구성되는 사탕.Candy base; And candy comprising one or more formulations selected from the group consisting of instant coffee, instant tea, coffee and tea and comprising at least 5% by weight of the candy. 제17항에 있어서, 사탕이 딱딱한 사탕인 사탕.18. The candy of claim 17, wherein the candy is a hard candy. 제17항에 있어서, 사탕이 씹어먹는(chewy) 사탕인 사탕.18. The candy of claim 17, wherein the candy is a chewy candy. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950705860A 1993-06-23 1994-06-22 IMPROVED CHEWING GUM AND CANDY PRODUCTS KR960702988A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US8147793A 1993-06-23 1993-06-23
US08/081,477 1993-06-23
PCT/US1994/007021 WO1995000038A1 (en) 1993-06-23 1994-06-22 Improved chewing gum and candy products

Publications (1)

Publication Number Publication Date
KR960702988A true KR960702988A (en) 1996-06-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950705860A KR960702988A (en) 1993-06-23 1994-06-22 IMPROVED CHEWING GUM AND CANDY PRODUCTS

Country Status (8)

Country Link
EP (1) EP0711116A4 (en)
JP (1) JPH09501311A (en)
KR (1) KR960702988A (en)
CN (1) CN1125902A (en)
AU (1) AU676929B2 (en)
CA (1) CA2165172A1 (en)
FI (1) FI956229A (en)
WO (1) WO1995000038A1 (en)

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KR101155328B1 (en) * 2010-07-20 2012-06-19 롯데제과주식회사 Chewing gum containing Caramel

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Publication number Priority date Publication date Assignee Title
KR101155328B1 (en) * 2010-07-20 2012-06-19 롯데제과주식회사 Chewing gum containing Caramel

Also Published As

Publication number Publication date
WO1995000038A1 (en) 1995-01-05
EP0711116A4 (en) 1998-12-09
FI956229A0 (en) 1995-12-22
AU7176794A (en) 1995-01-17
CN1125902A (en) 1996-07-03
FI956229A (en) 1996-02-22
CA2165172A1 (en) 1995-01-05
AU676929B2 (en) 1997-03-27
EP0711116A1 (en) 1996-05-15
JPH09501311A (en) 1997-02-10

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