CN112425562A - Pork pig feeding method - Google Patents
Pork pig feeding method Download PDFInfo
- Publication number
- CN112425562A CN112425562A CN202011262780.9A CN202011262780A CN112425562A CN 112425562 A CN112425562 A CN 112425562A CN 202011262780 A CN202011262780 A CN 202011262780A CN 112425562 A CN112425562 A CN 112425562A
- Authority
- CN
- China
- Prior art keywords
- pigs
- feeding
- pigsty
- day
- pork
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
A pork pig raising method comprises the following steps: s1, selecting a sunny flat slope to build a farm, building a piggery and a feeding trough on the top of the upper slope, arranging the same piggery and feeding trough at the position below the slope, and paving coarse gravels between the two piggeries; s2, grouping and managing piglets, boars and fattening pigs according to different ages, weights and physiological production stages; s3, comprehensively disinfecting the pigsty for 2 times 1 week before the pig enters, and placing fermentation fillers in the fermentation bed; s4, feeding the self-made fermented feed 3 times a day regularly, adding a proper amount of auxiliary materials, and feeding the fattening pigs to 9 months of age to obtain the finished products; the feed intake of the pigs at each stage is correspondingly adjusted according to the weight of the pigs; s5, feeding the pork pigs with green feed at noon every day; s6, driving the pigs to outdoor for stocking every day; s7, cleaning the pigsty every day, cutting fresh wormwood into pieces, and uniformly scattering the cut fresh wormwood into the pigsty; s8, fecal odor treatment: fresh sugarcane and EM beneficial bacterium diluent are fed on the basis of ordinary daily ration of pigs.
Description
Technical Field
The invention relates to the field of livestock breeding, in particular to a pork pig breeding method.
Background
Pork is one of meat foods frequently eaten by people, and the pork is also very rich in nutritional value and is also a very nutritional food. It has sweet and mild taste and is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, etc. Pork is a main subsidiary food in daily life and has the effects of tonifying deficiency, strengthening body, nourishing yin, moistening dryness and enlarging skin. It can be used as a nutrient tonic for patients with weakness after illness, blood deficiency after delivery, and emaciation with yellowish complexion. Meanwhile, because pork fibers are thin and soft, connective tissues are few, and muscle tissues contain more intramuscular fat, the meat flavor is particularly delicious after cooking and processing.
The modern and scientific pig raising method can lead the weight of the pig to be increased quickly, the feed consumption to be less, the carcass quality to be excellent, and the purposes of low cost and high benefit to be achieved, so the scientific pig raising is imperative.
Disclosure of Invention
The invention aims to provide a pork pig feeding method for modern scientific pig raising.
The invention adopts the following technical scheme: a pork pig raising method comprises the following steps:
s1, selecting a sunny flat slope land with a water source and an elevation of 1200-1500 meters and far away from an urban area to construct a farm, constructing a plurality of pigsties and feeding grooves on the top of the upper slope, arranging the same plurality of pigsties and feeding grooves at the positions under the slope 15-25 meters away from the broken top, paving coarse gravels on the slope land between the two pigsties, arranging guardrails on the peripheral sides of the coarse gravels, and constructing a fermentation bed outside the pigsties;
s2, carrying out comprehensive disinfection on the pigsty for at least 2 times 1 week before the pig enters, and placing fermented feed in a fermentation bed;
s3, grouping and fence-dividing management is carried out on piglets, boars and fattening pigs according to different ages, weights and physiological production stages;
s4, feeding fermented feed 3 times a day regularly, adding a proper amount of auxiliary materials, and feeding fattening pigs to 9 months of age to obtain the finished products; the feed intake of the pigs at each stage is correspondingly adjusted according to the weight of the pigs, and the daily feed intake of the piglets is 5.5%, 4.5% and 4% of the weight of the piglets;
s5, feeding the pork pigs with green feed at noon every day;
s6, driving the pigs to a sloping field paved with coarse gravels outdoors every day for stocking for at least 1-2 h;
s7, cleaning the pigsty every day, chopping the fresh wormwood, and uniformly scattering the chopped wormwood into the pigsty, wherein 1-3kg of wormwood is put into each pigsty;
s8, adding a proper amount of sugarcane powder and EM beneficial bacterium diluent into the auxiliary materials of the pigs.
Preferably, the gradient of the sloping field selected in the step S1 is 10-15 degrees.
Preferably, the pigsty area in the step S1 is 10-20m2The temperature is kept between 20 and 24 ℃, and the relative humidity of air is kept between 60 and 64 percent.
Preferably, the specific method of grouping management in step S2 is as follows: the piglets are fed with breast milk to 20 days old for weaning, and are fattened in groups according to their weights and individuals, 8 piglets are 1 group, and the breeding density is more than 1.4m2A/head; 3 barren sows are 1 group, and the breeding density is more than 2.4m2A/head; the pregnant sow is fed in a single circle, and the breeding density is more than 4.2 m2A/head; breeding boars are fed in a single circle, and the breeding density is more than 3.5m2A/head; 4 fattening pigs are 1 group, and the breeding density is more than 1.4m2Head of the device.
Preferably, the fermentation filler in the step S3 comprises the following raw materials: sawdust, rice husk, silt, corn straw and microbial zymophyte.
Preferably, the auxiliary materials in the step S4 are prepared from astragalus membranaceus, fructus aurantii, purslane, plantain herb and aged savory dew.
Compared with the prior art, the invention has the beneficial effects that:
the method is scientific and reasonable, the daily management is proper, the pork pig morbidity is low, the pork pig grows fast, and the healthy growth of the pork pig is facilitated; the pigsty is reasonable in size, so that the pig can move conveniently, the pig is raised on a slope with outdoor coarse gravel, the pig can move conveniently, and the pork has good meat quality and taste; the auxiliary materials are added into the fermented feed, so that the intake and absorption effects of animals on food can be improved.
In addition, a proper amount of sugarcane powder and EM beneficial bacterium diluent are added into auxiliary materials of the pigs, so that the problems of odor of pig manure and environmental pollution can be effectively solved, the low incidence rate of plague in the pig industry is ensured, the breeding risk coefficient is effectively reduced, and the economic benefit of pig breeding is kept stable.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments that can be obtained by a person skilled in the art based on the embodiments of the present invention without any inventive step are within the scope of the present invention.
The terms "comprises," "comprising," and any other variation thereof, in the description and claims of this invention, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In the embodiment of the invention, the pork pig feeding method comprises the following steps:
s1, selecting a sunny flat slope land with a water source and an elevation of 1200-1500 meters and far away from an urban area to construct a farm, constructing a plurality of pigsties and feeding grooves on the top of the upper slope, arranging the same plurality of pigsties and feeding grooves at the positions under the slope 15-25 meters away from the broken top, paving coarse gravels on the slope land between the two pigsties, arranging guardrails on the peripheral sides of the coarse gravels, and constructing a fermentation bed outside the pigsties;
s2, carrying out comprehensive disinfection on the pigsty for at least 2 times 1 week before the pig enters, and placing fermented feed in a fermentation bed;
s3, grouping and fence-dividing management is carried out on piglets, boars and fattening pigs according to different ages, weights and physiological production stages;
s4, feeding fermented feed 3 times a day regularly, adding a proper amount of auxiliary materials, and feeding fattening pigs to 9 months of age to obtain the finished products; the feed intake of the pigs at each stage is correspondingly adjusted according to the weight of the pigs, and the daily feed intake of the piglets is 5.5%, 4.5% and 4% of the weight of the piglets;
s5, feeding the pork pigs with green feed at noon every day;
s6, driving the pigs to a sloping field paved with coarse gravels outdoors every day for stocking for at least 1-2 h;
s7, cleaning the pigsty every day, chopping the fresh wormwood, and uniformly scattering the chopped wormwood into the pigsty, wherein 1-3kg of wormwood is put into each pigsty;
s8, adding a proper amount of sugarcane powder and EM beneficial bacterium diluent into the auxiliary materials of the pigs.
Preferably, the gradient of the sloping field selected in the step S1 is 10-15 degrees.
Preferably, the pigsty area in the step S1 is 10-20m2The temperature is kept between 20 and 24 ℃, and the relative humidity of air is kept between 60 and 64 percent.
Preferably, the specific method of grouping management in step S2 is as follows: the piglets are fed with breast milk to 20 days old for weaning, and are fattened in groups according to their weights and individuals, 8 piglets are 1 group, and the breeding density is more than 1.4m2A/head; 3 barren sows are 1 group, and the breeding density is more than 2.4m2A/head; the pregnant sow is fed in a single circle, and the breeding density is more than 4.2 m2A/head; breeding boars are fed in a single circle, and the breeding density is more than 3.5m2A/head; 4 fattening pigs are 1 group, and the breeding density is more than 1.4m2Head of the device.
Preferably, the fermentation filler in the step S3 comprises the following raw materials: sawdust, rice husk, silt, corn straw and microbial zymophyte.
Preferably, the auxiliary materials in the step S4 are prepared from astragalus membranaceus, fructus aurantii, purslane, plantain herb and aged savory dew.
The pork pigs fed by the feeding method can be slaughtered after 9 months, and the meat quality of the slaughtered pork pigs is equivalent to that of the pork pigs fed by the common feed for more than 1 year.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (6)
1. A pork pig raising method is characterized by comprising the following steps:
s1, selecting a sunny flat slope land with a water source and an elevation of 1200-1500 meters and far away from an urban area to construct a farm, constructing a plurality of pigsties and feeding grooves on the top of the upper slope, arranging the same plurality of pigsties and feeding grooves at the positions under the slope 15-25 meters away from the broken top, paving coarse gravels on the slope land between the two pigsties, arranging guardrails on the peripheral sides of the coarse gravels, and constructing a fermentation bed outside the pigsties;
s2, carrying out comprehensive disinfection on the pigsty for at least 2 times 1 week before the pig enters, and placing fermented feed in a fermentation bed;
s3, grouping and fence-dividing management is carried out on piglets, boars and fattening pigs according to different ages, weights and physiological production stages;
s4, feeding fermented feed 3 times a day regularly, adding a proper amount of auxiliary materials, and feeding fattening pigs to 9 months of age to obtain the finished products; the feed intake of the pigs at each stage is correspondingly adjusted according to the weight of the pigs, and the daily feed intake of the piglets is 5.5%, 4.5% and 4% of the weight of the piglets;
s5, feeding the pork pigs with green feed at noon every day;
s6, driving the pigs to a sloping field paved with coarse gravels outdoors every day for stocking for at least 1-2 h;
s7, cleaning the pigsty every day, chopping the fresh wormwood, and uniformly scattering the chopped wormwood into the pigsty, wherein 1-3kg of wormwood is put into each pigsty;
s8, adding a proper amount of sugarcane powder and EM beneficial bacterium diluent into the auxiliary materials of the pigs.
2. The pork pig feeding method according to claim 1, wherein the slope gradient selected in step S1 is 10 to 15 degrees.
3. The method for raising meat pigs according to claim 1, wherein the pigsty area in step S1 is 10-20m2The temperature is kept between 20 and 24 ℃, and the relative humidity of air is kept between 60 and 64 percent.
4. The method for raising meat pigs according to claim 1, wherein the specific method for herding management in step S3 is: the piglets are fed with breast milk to 20 days old for weaning, and are fattened in groups according to their weights and individuals, 8 piglets are 1 group, and the breeding density is more than 1.4m2A/head; 3 barren sows are 1 group, and the breeding density is more than 2.4m2A/head; the pregnant sow is fed in a single circle, and the breeding density is more than 4.2 m2A/head; breeding boars are fed in a single circle, and the breeding density is more than 3.5m2A/head; 4 fattening pigs are 1 group, and the breeding density is more than 1.4m2Head of the device.
5. The pork pig feeding method according to claim 1, wherein the fermented feed of step S2 comprises the following raw materials: sawdust, rice husk, silt, corn straw and microbial zymophyte.
6. The method for raising pork pigs according to claim 1, wherein the auxiliary materials in step S4 are prepared from astragalus membranaceus, fructus aurantii, purslane, plantain herb and Chenxianglu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011262780.9A CN112425562A (en) | 2020-11-12 | 2020-11-12 | Pork pig feeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011262780.9A CN112425562A (en) | 2020-11-12 | 2020-11-12 | Pork pig feeding method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112425562A true CN112425562A (en) | 2021-03-02 |
Family
ID=74699851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011262780.9A Pending CN112425562A (en) | 2020-11-12 | 2020-11-12 | Pork pig feeding method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112425562A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067272A (en) * | 2022-07-01 | 2022-09-20 | 黑龙江新顺和生态科技有限公司 | Fermentation bed ecological pig breeding method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703033A (en) * | 2009-12-09 | 2010-05-12 | 湖南省微生物研究所 | Method for building pigsty fermentation bed |
| CN104336342A (en) * | 2013-07-27 | 2015-02-11 | 卢柳 | Method for removing fecal stink in pork pig feeding process |
| CN107114317A (en) * | 2017-05-31 | 2017-09-01 | 贵州省铜仁市万山区京军生态农牧发展有限公司 | A kind of method for culturing pigs for improving meat quality |
| CN108935301A (en) * | 2018-06-04 | 2018-12-07 | 仁怀市古立家畜养殖专业合作社 | A kind of method for culturing pigs |
-
2020
- 2020-11-12 CN CN202011262780.9A patent/CN112425562A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703033A (en) * | 2009-12-09 | 2010-05-12 | 湖南省微生物研究所 | Method for building pigsty fermentation bed |
| CN104336342A (en) * | 2013-07-27 | 2015-02-11 | 卢柳 | Method for removing fecal stink in pork pig feeding process |
| CN107114317A (en) * | 2017-05-31 | 2017-09-01 | 贵州省铜仁市万山区京军生态农牧发展有限公司 | A kind of method for culturing pigs for improving meat quality |
| CN108935301A (en) * | 2018-06-04 | 2018-12-07 | 仁怀市古立家畜养殖专业合作社 | A kind of method for culturing pigs |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067272A (en) * | 2022-07-01 | 2022-09-20 | 黑龙江新顺和生态科技有限公司 | Fermentation bed ecological pig breeding method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106614329A (en) | Ecological breeding method of small-ear pigs | |
| CN101317625B (en) | Comprehensive treatment method for pollution of livestock and poultry aquaculture, special feedstuff bridging agent, biological edible warm pad and biological organic fertilizer | |
| CN106982782A (en) | Live pig ecological cultural method | |
| CN104642259A (en) | Livestock ecological breeding method and livestock product | |
| CN107136012A (en) | Feeding live pig management method | |
| CN106538467A (en) | A kind of pig cultivation method of efficient and healthful | |
| CN106577488A (en) | Duck breeding method | |
| CN107711689A (en) | The cultural method of nuisanceless goat | |
| CN105475623A (en) | Production method and feeding method of ecological fungal compound feed | |
| CN106376498A (en) | Imitated wild breeding method for grass carp | |
| CN111567479A (en) | Fast-growing black pig breeding method | |
| CN106577466A (en) | Fast and efficient beef cattle fattening method | |
| CN108112536A (en) | A kind of method for the cultivation beef cattle for improving beef quality | |
| CN106577487A (en) | Duck raising method | |
| CN112425562A (en) | Pork pig feeding method | |
| CN107667967A (en) | A kind of cultural method of white goat | |
| CN109123185B (en) | Mixed fermentation mulberry branch and leaf micro-storage duck feed and duck feeding method thereof | |
| CN110583578A (en) | Method for free-range raising of domestic pigs in mountain region | |
| CN109430169A (en) | A kind of ecology beef cattle ground-above type environment protection health cultural method | |
| CN109757430A (en) | A kind of black goat sublevel feeding and management method | |
| CN112568179B (en) | Fattening method of ecological fat pigs | |
| CN112273321B (en) | Low-altitude barn feeding fattening method for yaks | |
| CN107182922A (en) | A kind of diseases prevention fattening cultivation method of black goat | |
| CN106165669A (en) | A kind of Market pigs natural green cultural method | |
| JPS6225939A (en) | Production of health feed for domestic animal |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210302 |
|
| RJ01 | Rejection of invention patent application after publication |