CN112400993A - Stomach-protecting probiotic tablet and production process thereof - Google Patents
Stomach-protecting probiotic tablet and production process thereof Download PDFInfo
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- CN112400993A CN112400993A CN202011308987.5A CN202011308987A CN112400993A CN 112400993 A CN112400993 A CN 112400993A CN 202011308987 A CN202011308987 A CN 202011308987A CN 112400993 A CN112400993 A CN 112400993A
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- 239000006041 probiotic Substances 0.000 title claims abstract description 28
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 28
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 28
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- 238000001035 drying Methods 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 230000008569 process Effects 0.000 claims abstract description 14
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 9
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 235000013618 yogurt Nutrition 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims abstract description 8
- 241000186604 Lactobacillus reuteri Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 229940001882 lactobacillus reuteri Drugs 0.000 claims abstract description 7
- 239000008187 granular material Substances 0.000 claims description 14
- 239000000853 adhesive Substances 0.000 claims description 9
- 230000001070 adhesive effect Effects 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
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- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 2
- 244000144730 Amygdalus persica Species 0.000 claims description 2
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- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
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- 238000005549 size reduction Methods 0.000 claims description 2
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- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
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- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
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- 238000012545 processing Methods 0.000 abstract description 3
- 238000007605 air drying Methods 0.000 abstract description 2
- 238000012546 transfer Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 18
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- 238000005485 electric heating Methods 0.000 description 3
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- 238000006467 substitution reaction Methods 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention provides a stomach-protecting probiotic tablet which comprises the following components in percentage by weight: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of acidity regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence. The stomach-protecting probiotic tablet disclosed by the invention is reasonable in formula, good in taste and suitable for people of all ages to eat. The invention also provides a production process of the stomach-protecting probiotic tablet, which is reasonable in process, and the phenomenon of transfer of a large number of particles in the air drying process can be effectively avoided by drying the stomach-protecting probiotic tablet by using the special hot air circulation drying oven, so that the subsequent processing is convenient, and the production efficiency is improved.
Description
Technical Field
The invention relates to the field of biological health care, in particular to a stomach-protecting probiotic tablet and a production process thereof.
Background
The existing stomach-protecting probiotic tablet has poor taste, unreasonable formula and poor taste when taken by a user, and meanwhile, a large amount of particles are agglomerated and bonded in the drying process after wet granulation during production of the existing stomach-protecting probiotic tablet, so that inconvenience is caused to the subsequent granulation process, and the processing efficiency is low.
Disclosure of Invention
Aiming at the problems in the background technology, the invention provides a probiotic tablet, which comprises the following components in percentage by weight: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of acidity regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence.
Further, the sweetener comprises at least one of: aspartame, acesulfame potassium, sucralose and stevioside.
Further, the essence comprises at least one of the following components: sweet orange essence, lemon essence, strawberry essence, pineapple essence, juicy peach essence, yoghourt essence and fresh milk essence.
Further, the auxiliary materials comprise at least one of the following materials: erythritol, maltodextrin, sorbitol, xylitol, isomalt.
The invention also provides a production process of the stomach-protecting probiotic tablet, which comprises the following steps:
firstly, mixing materials: the following raw materials are mixed: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of sour regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence are sequentially put into a three-dimensional motion mixer to be uniformly mixed to obtain a mixed material;
granulating, namely putting the mixed material and an adhesive into a high-efficiency wet granulator together for granulation to obtain wet granules;
drying, namely drying the wet granules to obtain dry granules with the moisture content of 3-5%;
fourthly, granulating, namely crushing and separating dry particles bonded together in the drying process by using a high-efficiency crushing and granulating machine;
and fifthly, tabletting, namely tabletting the dried granules after the size reduction into tablets by using a tabletting machine.
Further, the raw material used in the first step is filtered through a 80-mesh screen.
Further, the adhesive is 50% -95% of ethanol, and the addition amount of the adhesive is 10% -20%.
Further, the drying process specifically uses a hot air circulation oven to dry for 1-3 hours at the temperature of 50-60 ℃.
Further, the tabletting process specifically adopts a punch-rotary tablet press for tabletting, and the parameters of the obtained tablets are as follows: 1.0 g/tablet; the hardness is 100N-200N; the friability is less than or equal to 0.8 percent.
Further, the difference of tablet weight is checked every 30min in the tabletting process, and the difference of tablet weight is controlled within +/-5%.
Further, the thermal cycling oven used in the drying process comprises: the gas circulation heating device comprises a roller, a motor, a gas circulation heating device, a gas inlet chamber and a gas outlet chamber, wherein the gas inlet chamber and the gas outlet chamber are positioned at the left end and the right end of the gas circulation heating device and are communicated with the gas circulation heating device, the roller is horizontally arranged between the gas inlet chamber and the gas outlet chamber, connecting pipes are arranged at the two ends of the roller, the two connecting pipes are respectively inserted into the gas inlet chamber and the gas outlet chamber and are connected with the gas inlet chamber and the gas outlet chamber through bearings, the bearings are specifically sealed bearings, bevel gears are arranged on the connecting pipes, the motor is arranged on the gas circulation heating device, bevel gears are arranged on a rotating shaft of the motor, and the bevel gears on the connecting pipes are matched with the bevel gears on the motor.
Furthermore, a plurality of grooves which are horizontally arranged are formed in the inner wall of the roller, the cross section of each groove is of a V-shaped structure, and the grooves are closely distributed around the inner wall of the roller.
Furthermore, install a plurality of netted baffles in the cylinder, netted baffle will a plurality of cabins are evenly cut apart to the inner space of cylinder in the horizontal direction again, have seted up a business turn over material valve in every cabin, make things convenient for packing into of wet granule and pouring out of dry granule.
Furthermore, a circulating fan, a gas heating device and a gas drying device are arranged in the gas circulating heating device, the gas heating device is an electric heating wire and is arranged on the right side of the circulating fan, and the gas drying device is a drying agent and is arranged on the right side of the gas heating device.
Compared with the prior art, the invention provides a stomach-protecting probiotic tablet, which has the following beneficial effects:
the stomach-protecting probiotic tablet disclosed by the invention is reasonable in formula, good in taste and suitable for people of all ages to eat.
The production process of the stomach-protecting probiotic tablet provided by the invention is reasonable, and the phenomenon of transfer of a large number of particles in the air drying process can be effectively avoided by drying the stomach-protecting probiotic tablet by using the special hot air circulation oven, so that the subsequent processing is convenient, and the production efficiency is improved.
Drawings
Fig. 1 is a schematic structural diagram of a hot air circulation oven used in a stomach-protecting probiotic tablet production process.
Fig. 2 is a cross-sectional view of a heated air circulation oven drum.
Wherein: 1-gas circulation heating device; 2-an air inlet chamber; 3-an air outlet chamber; 4-a roller; 5-connecting pipe; 6, a motor; 7-a mesh separator; 8-a circulating fan; 9-electric heating wire; 10-a desiccant.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, specific embodiments accompanied with figures are described in detail below, and it is apparent that the described embodiments are a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making creative efforts based on the embodiments of the present invention, shall fall within the protection scope of the present invention.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways than those specifically described and will be readily apparent to those of ordinary skill in the art without departing from the spirit of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.
Furthermore, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one implementation of the invention. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.
The present invention will be described in detail with reference to the drawings, wherein the cross-sectional views illustrating the structure of the device are not enlarged partially in general scale for convenience of illustration, and the drawings are only exemplary and should not be construed as limiting the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.
Meanwhile, in the description of the present invention, it should be noted that the terms "upper, lower, inner and outer" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation and operate, and thus, cannot be construed as limiting the present invention. Furthermore, the terms first, second, or third are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. The terms "mounted, connected and connected" in the present invention are to be understood broadly, unless otherwise explicitly specified or limited, for example: can be fixedly connected, detachably connected or integrally connected; they may be mechanically, electrically, or directly connected, or indirectly connected through intervening media, or may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The invention provides a stomach-protecting probiotic tablet which comprises the following components in percentage by weight: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of acidity regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence.
The invention provides a production process of a stomach-protecting probiotic tablet, which comprises the following steps:
firstly, mixing materials: the following raw materials are mixed: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of sour regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence are sequentially put into a three-dimensional motion mixer to be uniformly mixed to obtain a mixed material, and the used raw materials are filtered by a 80-mesh screen;
granulating, namely putting the mixed material and an adhesive into a high-efficiency wet granulator together for granulation to obtain wet granules, wherein the adhesive is 50-95% of ethanol, and the addition amount of the adhesive is 10-20%;
drying, namely drying the wet particles to obtain dry particles with the moisture content of 3% -5%, wherein a hot air circulating oven is used for drying for 1-3 hours at the temperature of 50-60 ℃;
fourthly, granulating, namely crushing and separating dry particles bonded together in the drying process by using a high-efficiency crushing and granulating machine;
and fifthly, tabletting, namely tabletting the sized dry granules into tablets by using a tablet press, wherein the tabletting process specifically adopts a rotary impact tablet press to carry out tabletting, and the parameters of the obtained tablets are as follows: 1.0 g/tablet; the hardness is 100N-200N; the friability is less than or equal to 0.8 percent, the difference of tablet weight is checked every 30min in the tabletting process, and the difference of tablet weight is controlled within +/-5 percent.
As shown in fig. 1, the thermal cycling oven used in the drying process includes: a roller 4, a motor 6, a gas circulation heating device 1, an air inlet chamber 2 and an air outlet chamber 3, wherein the air inlet chamber 2 and the air outlet chamber 3 are positioned at the left end and the right end of the gas circulation heating device 1, the air inlet chamber 2 and the air outlet chamber 3 are both communicated with the gas circulation heating device 1, the roller 4 is horizontally arranged between the air inlet chamber 2 and the air outlet chamber 3, two ends of the roller 4 are provided with connecting pipes 5, the two connecting pipes 5 are respectively inserted into the air inlet chamber 2 and the air outlet chamber 3, the two connecting pipes 5 are connected with the air inlet chamber 2 and the air outlet chamber 3 through bearings, the bearing is a sealing bearing, the connecting pipe 5 is provided with a bevel gear, the motor 6 is arranged on the gas circulation heating device 1, a bevel gear is installed on a rotating shaft of the motor 6, and the bevel gear on the connecting pipe 5 is matched with the bevel gear on the motor 6.
Offer the recess that a plurality of levels set up on the inner wall of cylinder 4, the cross section of recess is V style of calligraphy structure, the recess encircles the cylinder inner wall closely distributes, install a plurality of netted baffles 7 in the cylinder 4, netted baffle 7 will a plurality of cabins are evenly cut apart to the inner space of cylinder 4 in the horizontal direction again, have seted up a business turn over material valve in every cabin, make things convenient for packing into of wet granule and pouring out of dry granule.
The gas circulation heating device 1 is internally provided with a circulation fan 8, a gas heating device and a gas drying device, wherein the gas heating device is an electric heating wire 9 arranged on the right side of the circulation fan 8, and the gas drying device is a drying agent 10 arranged on the right side of the gas heating device.
It should be noted that the above-mentioned embodiments are only for illustrating the technical solutions of the present invention and not for limiting, and although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions may be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, which should be covered by the claims of the present invention.
Claims (10)
1. The stomach-protecting probiotic tablet is characterized by comprising the following components in percentage by weight: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of acidity regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence.
2. The stomach-protecting probiotic tablet according to claim 1, characterized in that said sweetener comprises at least one of: aspartame, acesulfame potassium, sucralose and stevioside.
3. The stomach-protecting probiotic tablet according to claim 1, characterized in that the essence comprises at least one of the following: sweet orange essence, lemon essence, strawberry essence, pineapple essence, juicy peach essence, yoghourt essence and fresh milk essence.
4. The stomach-protecting probiotic tablet according to claim 1, characterized in that said auxiliary material comprises at least one of: erythritol, maltodextrin, sorbitol, xylitol, isomalt.
5. The production process of the stomach-protecting probiotic tablet is characterized by comprising the following steps of:
firstly, mixing materials: the following raw materials are mixed: 3 to 10 percent of lactobacillus reuteri, 10 to 20 percent of fermented yoghurt powder, 5 to 15 percent of sweet orange fruit powder, 50 to 70 percent of auxiliary materials, 0.5 to 1.5 percent of sour regulator, 0.01 to 0.1 percent of sweetening agent and 0.5 to 1.5 percent of essence are sequentially put into a three-dimensional motion mixer to be uniformly mixed to obtain a mixed material;
granulating, namely putting the mixed material and an adhesive into a high-efficiency wet granulator together for granulation to obtain wet granules;
drying, namely drying the wet granules to obtain dry granules with the moisture content of 3-5%;
fourthly, granulating, namely crushing and separating dry particles bonded together in the drying process by using a high-efficiency crushing and granulating machine;
and fifthly, tabletting, namely tabletting the dried granules after the size reduction into tablets by using a tabletting machine.
6. The process for producing stomach-protecting probiotic tablet according to claim 5, characterized in that the raw material used in the first step is filtered through a 80-mesh screen.
7. The production process of the stomach-protecting probiotic tablet according to claim 5, characterized in that the adhesive is 50% -95% of ethanol, and the addition amount of the adhesive is 10% -20%.
8. The process for producing stomach-protecting probiotic tablet according to claim 5, characterized in that the drying process is carried out for 1-3 hours at a temperature of 50-60 ℃ by using a hot air circulation oven.
9. The process for producing stomach-protecting probiotic tablet according to claim 5, characterized in that the tabletting process is carried out by using a rotary impact tablet press, and the parameters of the obtained tablet are as follows: 1.0 g/tablet; the hardness is 100N-200N; the friability is less than or equal to 0.8 percent.
10. The process for producing stomach-protecting probiotic tablet according to claim 9, characterized in that the tablet weight difference is checked every 30min during the tabletting process, and the tablet weight difference is controlled within ± 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011308987.5A CN112400993A (en) | 2020-11-20 | 2020-11-20 | Stomach-protecting probiotic tablet and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011308987.5A CN112400993A (en) | 2020-11-20 | 2020-11-20 | Stomach-protecting probiotic tablet and production process thereof |
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| Publication Number | Publication Date |
|---|---|
| CN112400993A true CN112400993A (en) | 2021-02-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011308987.5A Pending CN112400993A (en) | 2020-11-20 | 2020-11-20 | Stomach-protecting probiotic tablet and production process thereof |
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Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450331A (en) * | 2010-10-25 | 2012-05-16 | 王世义 | Composite active probiotics milk powder candy |
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| CN105685342A (en) * | 2016-02-18 | 2016-06-22 | 江苏微康生物科技有限公司 | Probiotic buccal tablet and preparation method thereof |
| CN106260389A (en) * | 2016-08-30 | 2017-01-04 | 四川高福记生物科技有限公司 | A kind of lactic acid bacteria pressed candy of milk Flavor and preparation method thereof |
| CN107136279A (en) * | 2017-05-27 | 2017-09-08 | 广州泽成生物科技有限公司 | A kind of lactic acid bacteria pressed candy and preparation method thereof |
| CN108157959A (en) * | 2018-01-31 | 2018-06-15 | 深圳前海大健康家医疗管理有限公司 | Probiotics black garlic composition, compound probiotic black garlic powder and preparation method thereof |
| CN108244245A (en) * | 2018-01-23 | 2018-07-06 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk tablet and preparation method thereof |
| CN209355673U (en) * | 2018-11-01 | 2019-09-06 | 郑州鼎力新能源技术有限公司 | A kind of heat-circulation type drying system |
| CN110960560A (en) * | 2019-12-09 | 2020-04-07 | 上海交大昂立股份有限公司 | Tablet with high probiotic activity and preparation method and application thereof |
| CN111920826A (en) * | 2020-09-01 | 2020-11-13 | 宣城柏维力生物工程有限公司 | Low-rust-taste calcium, iron and zinc chewable tablet and preparation process thereof |
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2020
- 2020-11-20 CN CN202011308987.5A patent/CN112400993A/en active Pending
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| CN102450331A (en) * | 2010-10-25 | 2012-05-16 | 王世义 | Composite active probiotics milk powder candy |
| CN104719474A (en) * | 2013-12-24 | 2015-06-24 | 内蒙古伊利实业集团股份有限公司 | Application of lactose as glidant in preparation process of yogurt tablets |
| CN105685342A (en) * | 2016-02-18 | 2016-06-22 | 江苏微康生物科技有限公司 | Probiotic buccal tablet and preparation method thereof |
| CN106260389A (en) * | 2016-08-30 | 2017-01-04 | 四川高福记生物科技有限公司 | A kind of lactic acid bacteria pressed candy of milk Flavor and preparation method thereof |
| CN107136279A (en) * | 2017-05-27 | 2017-09-08 | 广州泽成生物科技有限公司 | A kind of lactic acid bacteria pressed candy and preparation method thereof |
| CN108244245A (en) * | 2018-01-23 | 2018-07-06 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk tablet and preparation method thereof |
| CN108157959A (en) * | 2018-01-31 | 2018-06-15 | 深圳前海大健康家医疗管理有限公司 | Probiotics black garlic composition, compound probiotic black garlic powder and preparation method thereof |
| CN209355673U (en) * | 2018-11-01 | 2019-09-06 | 郑州鼎力新能源技术有限公司 | A kind of heat-circulation type drying system |
| CN110960560A (en) * | 2019-12-09 | 2020-04-07 | 上海交大昂立股份有限公司 | Tablet with high probiotic activity and preparation method and application thereof |
| CN111920826A (en) * | 2020-09-01 | 2020-11-13 | 宣城柏维力生物工程有限公司 | Low-rust-taste calcium, iron and zinc chewable tablet and preparation process thereof |
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