CN107136279A - A kind of lactic acid bacteria pressed candy and preparation method thereof - Google Patents
A kind of lactic acid bacteria pressed candy and preparation method thereof Download PDFInfo
- Publication number
- CN107136279A CN107136279A CN201710390478.3A CN201710390478A CN107136279A CN 107136279 A CN107136279 A CN 107136279A CN 201710390478 A CN201710390478 A CN 201710390478A CN 107136279 A CN107136279 A CN 107136279A
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- CN
- China
- Prior art keywords
- lactic acid
- acid bacteria
- lactobacillus
- powder
- pressed candy
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 90
- 241000894006 Bacteria Species 0.000 title claims abstract description 51
- 239000004310 lactic acid Substances 0.000 title claims abstract description 45
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 45
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 62
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 20
- 150000001875 compounds Chemical class 0.000 claims abstract description 19
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 18
- 241000186660 Lactobacillus Species 0.000 claims abstract description 16
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 15
- 238000004108 freeze drying Methods 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 10
- 235000020985 whole grains Nutrition 0.000 claims abstract description 7
- 238000005469 granulation Methods 0.000 claims abstract description 6
- 230000003179 granulation Effects 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 235000001727 glucose Nutrition 0.000 claims abstract description 5
- 244000144730 Amygdalus persica Species 0.000 claims description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 11
- 244000099147 Ananas comosus Species 0.000 claims description 10
- 235000007119 Ananas comosus Nutrition 0.000 claims description 10
- 241000167854 Bourreria succulenta Species 0.000 claims description 10
- 235000004936 Bromus mango Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 240000000171 Crataegus monogyna Species 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 10
- 240000009088 Fragaria x ananassa Species 0.000 claims description 10
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 10
- 235000011430 Malus pumila Nutrition 0.000 claims description 10
- 235000015103 Malus silvestris Nutrition 0.000 claims description 10
- 235000014826 Mangifera indica Nutrition 0.000 claims description 10
- 235000011925 Passiflora alata Nutrition 0.000 claims description 10
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 10
- 235000011922 Passiflora incarnata Nutrition 0.000 claims description 10
- 240000002690 Passiflora mixta Species 0.000 claims description 10
- 235000013750 Passiflora mixta Nutrition 0.000 claims description 10
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims description 10
- 241000220324 Pyrus Species 0.000 claims description 10
- 235000009184 Spondias indica Nutrition 0.000 claims description 10
- 238000010521 absorption reaction Methods 0.000 claims description 10
- 235000021028 berry Nutrition 0.000 claims description 10
- 235000019693 cherries Nutrition 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 235000012907 honey Nutrition 0.000 claims description 10
- 235000021017 pears Nutrition 0.000 claims description 10
- 244000298715 Actinidia chinensis Species 0.000 claims description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 9
- 241000220225 Malus Species 0.000 claims description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 9
- 235000021014 blueberries Nutrition 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 8
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 241000193749 Bacillus coagulans Species 0.000 claims description 5
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 5
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 5
- 241000186012 Bifidobacterium breve Species 0.000 claims description 5
- 241001608472 Bifidobacterium longum Species 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 5
- 239000004375 Dextrin Substances 0.000 claims description 5
- 229920001202 Inulin Polymers 0.000 claims description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
- 244000199866 Lactobacillus casei Species 0.000 claims description 5
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 5
- 241000218492 Lactobacillus crispatus Species 0.000 claims description 5
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 5
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 5
- 241000186606 Lactobacillus gasseri Species 0.000 claims description 5
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 5
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 5
- 241000186869 Lactobacillus salivarius Species 0.000 claims description 5
- 241000192130 Leuconostoc mesenteroides Species 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 5
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 5
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 5
- 229940054340 bacillus coagulans Drugs 0.000 claims description 5
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 5
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 5
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 5
- 235000019425 dextrin Nutrition 0.000 claims description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 5
- 229940029339 inulin Drugs 0.000 claims description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 5
- 229940017800 lactobacillus casei Drugs 0.000 claims description 5
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 5
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 5
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 4
- 241000186605 Lactobacillus paracasei Species 0.000 claims description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 4
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 4
- 239000007795 chemical reaction product Substances 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims 2
- 230000000968 intestinal effect Effects 0.000 abstract description 3
- 241001093152 Mangifera Species 0.000 description 8
- 241000186604 Lactobacillus reuteri Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229940001882 lactobacillus reuteri Drugs 0.000 description 4
- 241000675108 Citrus tangerina Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003344 environmental pollutant Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 231100000719 pollutant Toxicity 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000027244 Dysbiosis Diseases 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000282553 Macaca Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940004120 bifidobacterium infantis Drugs 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000027288 circadian rhythm Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000007140 dysbiosis Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of lactic acid bacteria pressed candy and preparation method thereof, including following component：Vegetable fat powder：15~40%, milk powder：15~40%, white granulated sugar：0~40%, glucose：0~40%, prebiotics：0~15%, maltodextrin：0~20%, D-sorbite：0~20%, citric acid：0~3%, lactic acid bacteria freeze drying powder：0.1~10%, Fruit powder：0~10%, magnesium stearate 0.2~0.8%, preparation process includes：Vegetable fat powder, D-sorbite, white granulated sugar, glucose, prebiotics, maltodextrin, milk powder, Fruit powder, citric acid mixing；Pelletized after adding edible alcohol；Granulation drying；Dried material whole grain；Lactic acid bacteria and magnesium stearate are mixed with material；Compound tabletting；Subsequent packages.The lactic acid bacteria pressed candy that the present invention is provided contains various lactobacillus, can carry out Tiny ecosystem regulation to human body intestinal canal；The pressed candy of the preparations such as glucose, prebiotics, milk powder, Fruit powder is easily absorbed by the human body, and preparation technology is simply efficient.
Description
Technical field
The present invention relates to microorganism and technical field of food production, more particularly to a kind of pressed candy system containing lactic acid bacteria
Preparation Method.
Background technology
Lactic acid bacteria is the class active microorganism beneficial to host, and some of which flora can be colonized in human body intestinal canal, change
Microecological balance in kind host intestine, plays beneficial effect.Because rhythm of life is accelerated, the body of modern is generally in " Asia is strong
Health " state, and because of Dysbiosis in air, drinking water, the human body of the factor such as radiation, antibiotic usage influence at one's side, cause
Hypoimmunity, appropriate intake lactic acid bacteria can adjust internal environment balance of humanbody and circadian rhythm.Lactic bacteria activity is in solid food
In it is easy to maintain, the tablet food such as pressed candy is easy to carry about with one and easily absorbed, can both combine produce containing high lactic acid bacteria
Activity, the pressed candy easily absorbed.
The content of the invention
It is an object of the invention to provide a kind of lactic acid bacteria pressed candy and preparation method thereof, result in a kind of high prebiotic
Bacterium activity, the lactic acid bacteria pressed candy easily absorbed.
The present invention is adopted the following technical scheme that in order to achieve the above object：
A kind of lactic acid bacteria pressed candy, including following component：
Vegetable fat powder：15~40%, milk powder：15~40%, white granulated sugar：0~40%, glucose：0~40%, prebiotics：0
~15%, maltodextrin：0~20%, D-sorbite：0~20%, citric acid：0~3%, lactic acid bacteria freeze drying powder：0.1~
10%, Fruit powder：0~10%, magnesium stearate 0.2~0.8%.
Further, the prebiotics includes xylo-oligosaccharide, FOS, stachyose, resistant dextrin, inulin.
Further, the lactic acid bacteria freeze drying powder includes lactobacillus acidophilus, animal bifidobacteria, bifidobacterium lactis, sandlwood
It is sugared lactobacillus, lactobacillus reuteri, lactobacillus fermenti, bifidobacterium breve, bacillus coagulans, bifidobacterium adolescentis, not tally double
Discrimination bacillus, bifidobacterium infantis, bifidobacterium longum, Lactobacillus casei, Lactobacillus crispatus, lactobacillus delbruockii subspecies bulgaricus are
The newborn subspecies of lactobacillus bulgaricus, Lactobacillus delbrueckii, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, the newborn bar of secondary cheese
It is one or more kinds of compound in bacterium, Lactobacillus plantarum, Lactobacillus salivarius, streptococcus thermophilus, leuconostoc mesenteroides subsp mesenteroides.
Further, the Fruit powder includes fruit freeze-dried powder and absorption fruit juice xeraphium, the fruit freeze-dried powder
Fruit be orange, pineapple, hawthorn, strawberry, blueberry, apple, orange, cherry, Lee, pears, mango, honey peach, passionflower, macaque
It is one or more kinds of compound in peach；The fruit of the absorption fruit juice xeraphium is orange, pineapple, hawthorn, strawberry, indigo plant
It is one or more kinds of compound in the certain kind of berries, apple, orange, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry.
A kind of preparation method of lactic acid bacteria pressed candy, step is as follows：
(1) vegetable fat powder, D-sorbite, white granulated sugar, glucose, prebiotics, maltodextrin, milk powder, Fruit powder, citric acid
Mixing；
(2) pelletized after adding edible alcohol in the material mixed toward (1)；
(3) the granulation drying of (2)；
(4) dried material whole grain；
(5) lactic acid bacteria freeze drying powder and magnesium stearate are mixed with the material obtained by step (4)；
(6) the compound tabletting of step (5)；
(7) subsequent packages.
Preferably, the volume fraction of the edible alcohol of the step (2) is 70~99%, of step (2) granulation
Grain mesh number size is 16~24 mesh.
Preferably, the step (3) is dry materials to moisture≤5%.
Preferably, the sieve mesh number size of step (4) whole grain is 12~22 mesh.
Preferably, the step (5) mixes material using two-dimensional mixing machine or three-dimensional mixer or V-Mixer.
Preferably, the subsequent packages are packed including the use of the composite package film bag after sterilizing, end product storage.
This discovery is realized on the premise of lactic bacteria activity is kept, and collocation prebiotics propagation lactic acid bacteria, collocation fruit powder is adjusted
Taste is saved, Tiny ecosystem regulation can be carried out to human body intestinal canal, lactic acid bacteria can improve good bacterium, enhancing in gut flora increase body
Immunity, reduction diarrhoea, help digest, help health；Easy to carry to supplement lactic acid bacteria at any time, enhancing health prepares work
Skill is simply efficient.
Embodiment
The present invention is described in detail below in conjunction with specific embodiment, herein with the illustrative examples and explanation of the present invention
For explaining the present invention, but it is not as a limitation of the invention.
Embodiment one：
Vegetable fat powder：15%, milk powder：15%, white granulated sugar：20%, glucose：15%, prebiotics：5%, maltodextrin：
10%, D-sorbite：5%, citric acid：1%, lactic acid bacteria freeze drying powder：0.1%, Fruit powder：5%, magnesium stearate 0.2%.
The prebiotics includes xylo-oligosaccharide, FOS, stachyose, resistant dextrin, inulin.
The lactic acid bacteria freeze drying powder include lactobacillus acidophilus, animal bifidobacteria, bifidobacterium lactis, Lactobacillus rhamnosus,
Lactobacillus reuteri, lactobacillus fermenti, bifidobacterium breve, bacillus coagulans, bifidobacterium adolescentis, bifidobacterium bifidum, baby
Youngster Bifidobacterium, bifidobacterium longum, Lactobacillus casei, Lactobacillus crispatus, lactobacillus delbruockii subspecies bulgaricus are Bulgaria
The newborn subspecies of lactobacillus, Lactobacillus delbrueckii, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paracasei, plant breast
It is one or more kinds of compound in bacillus, Lactobacillus salivarius, streptococcus thermophilus, leuconostoc mesenteroides subsp mesenteroides.
The Fruit powder includes fruit freeze-dried powder and absorption fruit juice xeraphium, and the fruit of the fruit freeze-dried powder is orange
In son, pineapple, hawthorn, strawberry, blueberry, apple, orange, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry it is a kind of or
It is two or more compound；The fruit of the absorption fruit juice xeraphium is orange, pineapple, hawthorn, strawberry, blueberry, apple, tangerine
It is one or more kinds of compound in son, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry.
A kind of preparation method of lactic acid bacteria pressed candy, step is as follows：
(1) vegetable fat powder, D-sorbite, white granulated sugar, glucose, prebiotics, maltodextrin, milk powder, Fruit powder, citric acid
Mixing；
(2) pelletized after being 70~99% edible alcohols toward addition volume fraction in the material of (1) mixing, particle mesh number
Size is 16 mesh；
(3) the granulation drying of (2) to moisture≤5%；
(4) dried material whole grain, the sieve mesh number size of whole grain is 12~22 mesh；
(5) using two-dimensional mixing machine or three-dimensional mixer or V-Mixer lactic acid bacteria freeze drying powder and magnesium stearate and step
Suddenly the material mixing obtained by (4)；
(6) the compound tabletting of step (5)；
(7) subsequent packages, the subsequent packages include the composite package film bag after sterilizing and packed, and end product enters
Storehouse.
Embodiment two
Vegetable fat powder：20%, milk powder：20%, white granulated sugar：20%, glucose：20%, prebiotics：10%, maltodextrin：
10%, D-sorbite：10%, citric acid：2%, lactic acid bacteria freeze drying powder：5%, Fruit powder：5%, magnesium stearate 0.6%.
The prebiotics includes xylo-oligosaccharide, FOS, stachyose, resistant dextrin, inulin.
The lactic acid bacteria freeze drying powder include lactobacillus acidophilus, animal bifidobacteria, bifidobacterium lactis, Lactobacillus rhamnosus,
Lactobacillus reuteri, lactobacillus fermenti, bifidobacterium breve, bacillus coagulans, bifidobacterium adolescentis, bifidobacterium bifidum, baby
Youngster Bifidobacterium, bifidobacterium longum, Lactobacillus casei, Lactobacillus crispatus, lactobacillus delbruockii subspecies bulgaricus are Bulgaria
The newborn subspecies of lactobacillus, Lactobacillus delbrueckii, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paracasei, plant breast
It is one or more kinds of compound in bacillus, Lactobacillus salivarius, streptococcus thermophilus, leuconostoc mesenteroides subsp mesenteroides.
The Fruit powder includes fruit freeze-dried powder and absorption fruit juice xeraphium, and the fruit of the fruit freeze-dried powder is orange
In son, pineapple, hawthorn, strawberry, blueberry, apple, orange, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry it is a kind of or
It is two or more compound；The fruit of the absorption fruit juice xeraphium is orange, pineapple, hawthorn, strawberry, blueberry, apple, tangerine
It is one or more kinds of compound in son, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry.
The preparation method of lactic acid bacteria pressed candy is with reference to the preparation method in embodiment one
Embodiment three
Vegetable fat powder：40%, milk powder：40%, white granulated sugar：40%, glucose：40%, prebiotics：15%, maltodextrin：
20%, D-sorbite：20%, citric acid：3%, lactic acid bacteria freeze drying powder：10%, Fruit powder：0~10%, magnesium stearate 0.8%.
The prebiotics includes xylo-oligosaccharide, FOS, stachyose, resistant dextrin, inulin.
The lactic acid bacteria freeze drying powder include lactobacillus acidophilus, animal bifidobacteria, bifidobacterium lactis, Lactobacillus rhamnosus,
Lactobacillus reuteri, lactobacillus fermenti, bifidobacterium breve, bacillus coagulans, bifidobacterium adolescentis, bifidobacterium bifidum, baby
Youngster Bifidobacterium, bifidobacterium longum, Lactobacillus casei, Lactobacillus crispatus, lactobacillus delbruockii subspecies bulgaricus are Bulgaria
The newborn subspecies of lactobacillus, Lactobacillus delbrueckii, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paracasei, plant breast
It is one or more kinds of compound in bacillus, Lactobacillus salivarius, streptococcus thermophilus, leuconostoc mesenteroides subsp mesenteroides.
The Fruit powder includes fruit freeze-dried powder and absorption fruit juice xeraphium, and the fruit of the fruit freeze-dried powder is orange
In son, pineapple, hawthorn, strawberry, blueberry, apple, orange, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry it is a kind of or
It is two or more compound；The fruit of the absorption fruit juice xeraphium is orange, pineapple, hawthorn, strawberry, blueberry, apple, tangerine
It is one or more kinds of compound in son, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry.
Preparation method of the preparation method of lactic acid bacteria pressed candy with reference to embodiment one.
Supplementary material used in the present invention meets Standard and industry standard requirement.
1.1 organoleptic requirements
Table 1 should be met to provide.
The organoleptic requirements of table 1
1.2 physical and chemical index
The regulation of table 2 should be met.
The physical and chemical index of table 2
| Project | Index |
| Loss on drying, g/100g≤ | 10.0 |
1.3 microbiological indicator
Table 3, the regulation of table 4 should be met.
The lactic acid bacteria index of table 3
| Project | Index |
| Lactic acid bacteria sum, CFU/g >= | 1.0×106 |
The microbiological indicator of table 4
1.4 pollutants are limited the quantity
Pollutant limitation should meet GB2762 regulation.
The technical scheme provided above the embodiment of the present invention is described in detail, specific case used herein
Principle and embodiment to the embodiment of the present invention are set forth, and the explanation of above example is only applicable to help and understands this
The principle of inventive embodiments；Simultaneously for those of ordinary skill in the art, according to the embodiment of the present invention, in specific embodiment party
It will change in formula and application, in summary, this specification content should not be construed as limiting the invention.
Claims (10)
1. a kind of lactic acid bacteria pressed candy, it is characterised in that：
Including following component：
Vegetable fat powder：15~40%, milk powder：15~40%, white granulated sugar：0~40%, glucose：0~40%, prebiotics：0~
15%, maltodextrin：0~20%, D-sorbite：0~20%, citric acid：0~3%, lactic acid bacteria freeze drying powder：0.1~10%,
Fruit powder：0~10%, magnesium stearate 0.2~0.8%.
2. a kind of lactic acid bacteria pressed candy according to claim 1, it is characterised in that：
The prebiotics includes xylo-oligosaccharide, FOS, stachyose, resistant dextrin, inulin.
3. a kind of lactic acid bacteria pressed candy according to claim 1, it is characterised in that：
The lactic acid bacteria freeze drying powder includes lactobacillus acidophilus, animal bifidobacteria, bifidobacterium lactis, Lactobacillus rhamnosus, Roy
Family name's lactobacillus, lactobacillus fermenti, bifidobacterium breve, bacillus coagulans, bifidobacterium adolescentis, bifidobacterium bifidum, Ying Ershuan
Discrimination bacillus, bifidobacterium longum, Lactobacillus casei, Lactobacillus crispatus, lactobacillus delbruockii subspecies bulgaricus are bulgarian milk bar
The newborn subspecies of bacterium, Lactobacillus delbrueckii, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paracasei, Lactobacillus plantarum,
It is one or more kinds of compound in Lactobacillus salivarius, streptococcus thermophilus, leuconostoc mesenteroides subsp mesenteroides.
4. a kind of lactic acid bacteria pressed candy according to claim 1, it is characterised in that：
The Fruit powder includes fruit freeze-dried powder and absorption fruit juice xeraphium, the fruit of the fruit freeze-dried powder be orange,
One kind or two in pineapple, hawthorn, strawberry, blueberry, apple, orange, cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry
It is compound more than kind；It is described absorption fruit juice xeraphium fruit be orange, pineapple, hawthorn, strawberry, blueberry, apple, orange,
It is one or more kinds of compound in cherry, Lee, pears, mango, honey peach, passionflower, Kiwi berry.
5. a kind of preparation method of lactic acid bacteria pressed candy as claimed in claim 1, it is characterised in that：
Step is as follows：
(1) vegetable fat powder, D-sorbite, white granulated sugar, glucose, prebiotics, maltodextrin, milk powder, Fruit powder, citric acid are mixed
Close；
(2) pelletized after adding edible alcohol in the material mixed toward (1)；
(3) the granulation drying of (2)；
(4) dried material whole grain；
(5) lactic acid bacteria freeze drying powder and magnesium stearate are mixed with the material obtained by step (4)；
(6) the compound tabletting of step (5)；
(7) subsequent packages.
6. a kind of preparation method of lactic acid bacteria pressed candy according to claim 5, it is characterised in that：
The volume fraction of the edible alcohol of the step (2) is 70~99%, and the particle mesh number size of step (2) granulation is
16~24 mesh.
7. a kind of preparation method of lactic acid bacteria pressed candy according to claim 4, it is characterised in that：
The step (3) is dry materials to moisture≤5%.
8. a kind of preparation method of lactic acid bacteria pressed candy according to claim 4, it is characterised in that：
The sieve mesh number size of step (4) whole grain is 12~22 mesh.
9. a kind of preparation method of lactic acid bacteria pressed candy according to claim 4, it is characterised in that：
The step (5) mixes material using two-dimensional mixing machine or three-dimensional mixer or V-Mixer.
10. a kind of preparation method of lactic acid bacteria pressed candy according to claim 4, it is characterised in that：
The subsequent packages are packed including the use of the composite package film bag after sterilizing, end product storage.
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| CN114847485A (en) * | 2022-05-31 | 2022-08-05 | 安徽燕婉健康科技有限公司 | Probiotic composition with regulating effect and preparation method thereof |
| CN114916607A (en) * | 2022-05-31 | 2022-08-19 | 深圳保时健生物工程有限公司 | Probiotics-containing tablet candy, preparation method and packaging method thereof |
| CN114916607B (en) * | 2022-05-31 | 2023-12-29 | 深圳保时健生物工程有限公司 | Tablet candy containing probiotics, preparation and packaging method thereof |
| CN115191504A (en) * | 2022-06-20 | 2022-10-18 | 厦门市养真保健食品有限公司 | Pressed candy containing euglena composite probiotics and preparation method thereof |
| CN115316479A (en) * | 2022-07-26 | 2022-11-11 | 厦门市养真保健食品有限公司 | Tablet candy containing probiotics and preparation method thereof |
| CN117547572A (en) * | 2024-01-12 | 2024-02-13 | 广州莱可福生物科技有限公司 | Preparation method, product and application of composite lactobacillus fermentation product of composition |
| CN117547572B (en) * | 2024-01-12 | 2024-03-19 | 广州莱可福生物科技有限公司 | Preparation method, product and application of composite lactobacillus fermentation product of composition |
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