CN102450331A

CN102450331A - Composite active probiotics milk powder candy

Info

Publication number: CN102450331A
Application number: CN201010530747XA
Authority: CN
Inventors: 王世义
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-10-25
Filing date: 2010-10-25
Publication date: 2012-05-16

Abstract

The invention discloses a composite active probiotics milk powder candy, belonging to milk products. The composite active probiotics milk powder candy is prepared from high-quality milk powder and other auxiliary materials by processing, and has the following formula: 30-32% of whole milk powder, 8-10% of white granulated sugar, 5-8% of glucose, 4.0-5.0% of starter, 1.5-2.0% of magnesium stearate, 2.5-3.0% of dextrin and 2-3% of composite active probiotics. The specific process flow is as follows: mixing the raw materials, homogenizing, sterilizing, inoculating, fermenting, vacuum drying and pulverizing, tabletting and packing to obtain finished products. The invention has the beneficial effects that the whole milk powder prepared by spray drying of fresh milk is compounded with the composite active probiotics and other components and tableted to prepare the probiotics milk powder candy, so that the probiotics and the milk powder candy are effectively and skillfully combined, thereby supplementing energy and nutrition conveniently and increasing the probiotics in vivo to make the body healthier. The probiotics milk powder candy contains all nutrition of milk, is reduced in volume and convenient to carry, and is an ideal nutritional supplement for adolescents and young white-collar workers.

Description

Composite reactive probio milk sheet

Technical field

The present invention relates to a kind of dairy produce, specifically is a kind of composite reactive probio milk sheet.

Background technology

The milk sheet is a kind of edible and carry its dairy produce easily, receives very much children's welcome.The batching of milk sheet mainly is milk powder and maltose, through after the spray-drying, adds some coagulating agent and processes.The main nutrient composition of milk sheet is carbohydrate, fat etc.; Edible milk sheet can't have been enjoyed the local flavor and the quality of real fresh milk; Probio is meant the living microorganism healthy and helpful to the human or animal; Can improve host's microecological balance and bring into play beneficial effect, reach the active bacteria formulation and the metabolite thereof that improve host health level and health status.For example promote lactose digestion, resist enteric pathogenic bacteria, improve function of intestinal canal, regulate immune system, antiallergy, reduction blood fat and heart disease, anti-hypertension, anti-urinary system infection contamination etc.

Summary of the invention

For overcoming the above-mentioned deficiency of prior art, the present invention provides a kind of composite reactive probio milk sheet, and it not only has whole nutrition of milk, and smaller volume, be easy to carry, and be the teenager, the nutritious supplementary pharmaceutical that young white collar is desirable.

Technical scheme of the present invention is: a kind of composite reactive probio milk sheet; Be processed into high-quality milk powder and other auxiliary materials, prescription is: whole milk's part 30-32%, white granulated sugar 8-10%, glucose 5-8%, leavening 4.0-5.0%, dolomol 1.5-2.0%, dextrin 2.5-3.0%, composite reactive probio 2-3%.

Described composite reactive probio is cultivated processing with following method in proportion by lactobacillus and Bifidobacterium: culture medium: glucose 2%, peptone 1%, yeast extract 1%, calf meat extract powder 1%, anhydrous sodium acetate 0.5%, ammonium citrate 0.2%, K ₂HPO ₄0.2%, MgSO ₄0.058%, MnSO ₄0.025%, Tween-80 0.1%, agar powder 2%, pH6.5～7.0,121 ℃ autoclaving, 15 minutes.

The preparation method of above-mentioned composite reactive probio milk sheet, concrete technological process is: with raw material mixing → homogeneous, sterilization → inoculation → fermentation → vacuum drying pulverizing → compressing tablet → packing → finished product.

The invention has the beneficial effects as follows: fresh milk is suppressed the probio milk sheet that forms through other compositions such as the cooperation of the whole milk powder after spray-drying composite reactive probios; Effectively probio and milk sheet are combined dexterously; Makeup energy and nutrition easily; Can increase probio in the body again, make health more healthy.Have whole nutrition of milk, smaller volume is easy to carry, and is the teenager, the nutritious supplementary pharmaceutical that young white collar is desirable.

The specific embodiment

Embodiment 1

Batching: whole milk's part 75%, white granulated sugar 8%, glucose 5%, leavening 4.0%, dolomol 1.5%, dextrin 3.0%, composite reactive probio 3.5%.

The composite reactive probio is cultivated processing with following method in proportion by lactobacillus and Bifidobacterium: culture medium: glucose 2%, peptone 1%, yeast extract 1%, calf meat extract powder 1%, anhydrous sodium acetate 0.5%, ammonium citrate 0.2%, K ₂HPO ₄0.2%, MgSO ₄0.058%, MnSO ₄0.025%, Tween-80 0.1%, agar powder 2%, pH6.5～7.0,121 ℃ autoclaving, 15 minutes.

Concrete technological process is: with raw material mixing → homogeneous, sterilization → inoculation → fermentation → vacuum drying pulverizing → compressing tablet → packing → finished product.

Inoculation, fermentation:, adopt freeze-drying in order to obtain higher viable bacteria content.The pH of mixed value is 4.5, after add producing leavening and stirring, temperature in 45 ℃ ferment to pH value be 4.5, acid content is 0.8%, it is fully fermented produce more polyacid and distinguish the flavor of and fragrant local flavor.

Vacuum dehydrating at lower temperature is pulverized: the yogurt that ferments places vacuum drier; 50 ℃ of following drying and dewatering to moistures is 2.5%, is the sour milk particle, adds other auxiliary materials by prescription then; In beater grinder,, obtain the powdery yogurt through 80 purpose strainer filterings.

Compressing tablet: pour crushed mixture into the tablet press machine hopper and carry out compressing tablet, adopt the impact type tablet press machine.Compressing tablet pressure is 10MPa～50MPa, and the working environment of compressing tablet is with 20 ℃, and relative humidity is that 4%-5% is comparatively desirable, otherwise phenomenon such as is prone to the sticking head take place, make moist and influences product quality.

Packing: the sour milk tablet that suppresses should be packed immediately, and the most handy aluminide-coating bag finds time to pack, and packing is well sent into 14 ℃ of preservations of freezer immediately, to prolong the time-to-live of viable bacteria.

The milk sheet that makes has through detecting: initial viable count is 5.8 * 10 ⁶Cfu/g.

Claims

1. composite reactive probio milk sheet; It is characterized in that: be processed into high-quality milk powder and other auxiliary materials, prescription is: whole milk's part 30-32%, white granulated sugar 8-10%, glucose 5-8%, leavening 4.0-5.0%, dolomol 1.5-2.0%, dextrin 2.5-3.0%, composite reactive probio 2-3%.

2. composite reactive probio milk sheet according to claim 1, it is characterized in that: described composite reactive probio is cultivated processing with following method in proportion by lactobacillus and Bifidobacterium: culture medium: glucose 2%, peptone 1%, yeast extract 1%, calf meat extract powder 1%, anhydrous sodium acetate 0.5%, ammonium citrate 0.2%, K ₂HPO ₄0.2%, MgSO ₄0.058%, MnSO ₄0.025%, Tween-80 0.1%, agar powder 2%, pH6.5～7.0,121 ℃ autoclaving, 15 minutes.

3. the preparation method of composite reactive probio milk sheet, concrete technological process is: with raw material mixing → homogeneous, sterilization → inoculation → fermentation → vacuum drying pulverizing → compressing tablet → packing → finished product.