CN112352961A - Ternary protein powder and preparation method thereof - Google Patents
Ternary protein powder and preparation method thereof Download PDFInfo
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- CN112352961A CN112352961A CN202011156921.9A CN202011156921A CN112352961A CN 112352961 A CN112352961 A CN 112352961A CN 202011156921 A CN202011156921 A CN 202011156921A CN 112352961 A CN112352961 A CN 112352961A
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- 239000000843 powder Substances 0.000 title claims abstract description 61
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 48
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 26
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 230000036772 blood pressure Effects 0.000 claims abstract description 10
- 210000004204 blood vessel Anatomy 0.000 claims abstract description 10
- 235000018102 proteins Nutrition 0.000 claims description 43
- 235000021120 animal protein Nutrition 0.000 claims description 14
- 238000006243 chemical reaction Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 12
- 108010064851 Plant Proteins Proteins 0.000 claims description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims description 11
- 235000021118 plant-derived protein Nutrition 0.000 claims description 11
- 235000019710 soybean protein Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 102000007544 Whey Proteins Human genes 0.000 claims description 8
- 108010046377 Whey Proteins Proteins 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 235000021119 whey protein Nutrition 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 7
- 238000012216 screening Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003316 Vitamin D Natural products 0.000 abstract description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 235000001465 calcium Nutrition 0.000 abstract description 4
- 235000019166 vitamin D Nutrition 0.000 abstract description 4
- 239000011710 vitamin D Substances 0.000 abstract description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 4
- 229940046008 vitamin d Drugs 0.000 abstract description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 2
- 229930003448 Vitamin K Natural products 0.000 abstract description 2
- 230000037180 bone health Effects 0.000 abstract description 2
- 229960005069 calcium Drugs 0.000 abstract description 2
- 230000003913 calcium metabolism Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 229960003284 iron Drugs 0.000 abstract description 2
- 239000011785 micronutrient Substances 0.000 abstract description 2
- 235000013369 micronutrients Nutrition 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 229960003975 potassium Drugs 0.000 abstract description 2
- 235000007686 potassium Nutrition 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229940091258 selenium supplement Drugs 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- 235000019168 vitamin K Nutrition 0.000 abstract description 2
- 239000011712 vitamin K Substances 0.000 abstract description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 abstract description 2
- 229940046010 vitamin k Drugs 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of food technology, in particular to ternary protein powder and a preparation method thereof, the protein powder has high nutritional value, is suitable for people of all ages, has no side effect, and can be used for a long time, functional peptide powder is added in the protein powder, wherein mushroom protein of the functional peptide powder is rich in micronutrients, such as vitamin B1, vitamin B2, vitamin K, vitamin D, calcium, potassium, iron, zinc, selenium and the like, wherein the most unique vitamin D can promote calcium absorption, regulate calcium metabolism and seriously affect bone health, so that the immunity of a user can be effectively improved, the functional peptide powder has the functions of expanding blood vessels and reducing blood pressure, can effectively prevent the blockage of the blood vessels and reduce the blood pressure, and is very beneficial to the bodies of the old people.
Description
Technical Field
The invention relates to the field related to food technology, in particular to ternary protein powder and a preparation method thereof.
Background
The protein powder is powder formed by purified soy protein, casein or whey protein or a combination of the above proteins on the market. Can provide necessary nutrition for infant and old people. Corresponding nutrient substances can be provided for the loss of protein after exercise. The protein is one of seven major nutrients of the human body and is an essential component of the human body, twenty percent of the weight of an adult is protein, so the importance of the protein is conceivable, and the supplement of the protein is required by the human body.
The conventional protein powder mainly supplements protein nutrition necessary for a human body, the supplemented nutrition is less, especially for the aged society, the old people are more and more, meanwhile, diseases such as common vascular blockage, hypertension and the like frequently occur on the old people, and a ternary protein powder and a preparation method thereof are researched aiming at the conditions.
Disclosure of Invention
The invention aims to provide ternary protein powder and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a ternary protein powder and a preparation method thereof comprise the following substances in percentage by weight: 50% of animal protein, 25% of plant protein, 0-25% of mushroom protein and 0-25% of functional peptide powder.
Preferably, the protein supplement only for supplementing protein nutrition and health care needs comprises the following substances in percentage by weight: 50% animal protein, 25% plant protein and 25% mushroom protein.
Preferably, when the blood vessel expanding and blood pressure lowering function is required, the blood vessel expanding and blood pressure lowering function comprises the following substances in percentage by weight: 50% of animal protein, 25% of plant protein and 25% of functional peptide powder.
Preferably, the animal protein is whey protein, the whole protein powder has better nutritive value by selecting the whey protein, and is more beneficial to the absorption of a human body, and the vegetable protein is soybean protein isolate, has high nutritive value, does not contain cholesterol, has higher viscosity, plasticity and elasticity, and is beneficial to maintaining the stable shape.
Preferably, the preparation method of the ternary protein powder comprises the following steps:
(1) respectively and fully crushing and grinding raw materials of animal protein, plant protein, mushroom protein and functional peptide powder by a grinding crusher, and separately storing;
(2) accurately weighing the crushed raw materials according to the formula proportion, directly putting the raw materials into a mixer, starting the mixer to stir and mix for 5-8 minutes to obtain uniformly mixed powder;
(3) conveying the mixed powder into a screening machine for screening to obtain mixed fine powder;
(4) weighing and subpackaging the mixed fine powder, and carrying out external packaging to obtain a finished product, wherein the whole process needs to be carried out in a clean area environment of 10 ten thousand levels.
Preferably, the peptide powder is functional peptide powder with the functions of expanding blood vessels and lowering blood pressure, and the preparation method of the functional peptide powder comprises the following steps: pouring soybean protein into a reaction kettle, stirring for 5-20 minutes, and simultaneously ensuring the temperature in the reaction kettle to be 80-100 ℃; after stirring, reducing the temperature in the kettle to 15-55 ℃, and then adding saccharides accounting for 1-8% of the total weight of the soybean protein; further, adding a compound leaven which is 0.1-5% of the total weight of the soybean protein into the kettle for fermentation, stopping fermentation after 48-144 hours of fermentation, and then adjusting the pH value of the solution in the reaction kettle to 6.0-8.5; then, introducing the solution in the reaction kettle into a filter for filtering, and simultaneously carrying out decoloration treatment on the filtered solution through activated carbon; and finally, treating the decolorized solution by using freeze drying equipment to obtain functional peptide powder.
Compared with the prior art, the invention has the beneficial effects that: the protein powder is high in nutritive value and suitable for both the old and the young, has no side effect, can be used for a long time, and is added with mushroom protein or functional peptide powder, wherein the mushroom protein is rich in micronutrients such as vitamin B1, vitamin B2, vitamin K, vitamin D, calcium, potassium, iron, zinc, selenium and the like, the most unique vitamin D can promote calcium absorption, regulate calcium metabolism and seriously affect the bone health, so that the immunity of a user can be effectively improved; by adding the functional peptide powder which has the functions of expanding blood vessels and reducing blood pressure, the blood vessel blockage can be effectively prevented, and the blood pressure reduction is very beneficial to the bodies of the old.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships shown only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
The present invention will be described in further detail with reference to the following examples, which are intended to provide those skilled in the art with a more complete, concise and complete understanding of the principles and spirit of the invention.
Example 1
The invention provides a technical scheme that: when used for supplementing protein nutrition and health care requirements, the ternary protein powder comprises the following substances in percentage by weight: 50% animal protein, 25% plant protein and 25% mushroom protein.
Furthermore, the animal protein is whey protein, the whole protein powder has better nutritive value by selecting the whey protein, and is more beneficial to the absorption of a human body, and the vegetable protein is soybean protein isolate, has high nutritive value, does not contain cholesterol, has higher viscosity, plasticity and elasticity, and is beneficial to maintaining the stable shape.
Further, the preparation method of the ternary protein powder comprises the following steps:
(1) respectively and fully crushing and grinding raw materials of animal protein, plant protein, mushroom protein and functional peptide powder by a grinding crusher, and separately storing;
(2) accurately weighing the crushed raw materials according to the formula proportion, directly putting the raw materials into a mixer, starting the mixer to stir and mix for 5-8 minutes to obtain uniformly mixed powder;
(3) conveying the mixed powder into a screening machine for screening to obtain mixed fine powder;
(4) weighing and subpackaging the mixed fine powder, and carrying out external packaging to obtain a finished product, wherein the whole process needs to be carried out in a clean area environment of 10 ten thousand levels.
Example 2
In order to achieve the purpose, the invention provides the following technical scheme: when the ternary protein powder is used for expanding blood vessels and reducing blood pressure, the ternary protein powder comprises the following substances in percentage by weight: 50% of animal protein, 25% of plant protein and 25% of functional peptide powder.
Preferably, the animal protein is whey protein, the whole protein powder has better nutritive value by selecting the whey protein, and is more beneficial to the absorption of a human body, and the vegetable protein is soybean protein isolate, has high nutritive value, does not contain cholesterol, has higher viscosity, plasticity and elasticity, and is beneficial to maintaining the stable shape.
Preferably, the preparation method of the ternary protein powder comprises the following steps:
(1) respectively and fully crushing and grinding raw materials of animal protein, plant protein, mushroom protein and functional peptide powder by a grinding crusher, and separately storing;
(2) accurately weighing the crushed raw materials according to the formula proportion, directly putting the raw materials into a mixer, starting the mixer to stir and mix for 5-8 minutes to obtain uniformly mixed powder;
(3) conveying the mixed powder into a screening machine for screening to obtain mixed fine powder;
(4) weighing and subpackaging the mixed fine powder, and carrying out external packaging to obtain a finished product, wherein the whole process needs to be carried out in a clean area environment of 10 ten thousand levels.
Preferably, the peptide powder is functional peptide powder with the functions of expanding blood vessels and lowering blood pressure, and the preparation method of the functional peptide powder comprises the following steps: pouring soybean protein into a reaction kettle, stirring for 5-20 minutes, and simultaneously ensuring the temperature in the reaction kettle to be 80-100 ℃; after stirring, reducing the temperature in the kettle to 15-55 ℃, and then adding saccharides accounting for 1-8% of the total weight of the soybean protein; further, adding a compound leaven which is 0.1-5% of the total weight of the soybean protein into the kettle for fermentation, stopping fermentation after 48-144 hours of fermentation, and then adjusting the pH value of the solution in the reaction kettle to 6.0-8.5; then, introducing the solution in the reaction kettle into a filter for filtering, and simultaneously carrying out decoloration treatment on the filtered solution through activated carbon; and finally, treating the decolorized solution by using freeze drying equipment to obtain functional peptide powder.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The ternary protein powder is characterized by comprising the following substances in percentage by weight: 50% of animal protein, 25% of plant protein and 0-25% of functional peptide powder.
2. The three-element protein powder as claimed in claim 1, which is characterized in that: the functional peptide powder is prepared from mushroom protein.
3. The three-element protein powder as claimed in claim 1, which is characterized in that: the animal protein is whey protein, and the plant protein is soybean protein isolate.
4. The preparation method of the three-component protein powder as claimed in any one of claims 1 to 3, which comprises the following steps:
(1) respectively crushing and grinding raw materials of animal protein, plant protein and functional peptide powder, and separately storing;
(2) accurately weighing the crushed raw materials according to the formula proportion, directly putting the raw materials into a mixer, starting the mixer to stir and mix for 5-8 minutes to obtain uniformly mixed powder;
(3) screening the mixed powder to obtain mixed fine powder;
(4) weighing the mixed fine powder and packaging.
5. The preparation method of the three-component protein powder as claimed in claim 4, which is characterized in that: the peptide powder is functional peptide powder with the functions of expanding blood vessels and lowering blood pressure, and the preparation method of the functional peptide powder comprises the following steps: pouring mushroom protein into a reaction kettle, stirring for 5-20 minutes, and simultaneously ensuring that the temperature in the reaction kettle is 80-100 ℃; after stirring, reducing the temperature in the kettle to 15-55 ℃, and then adding saccharides accounting for 1-8% of the total weight of the mushroom proteins; further, adding a composite leaven which is 0.1-5% of the total weight of the mushroom proteins into the reaction kettle for fermentation, stopping fermentation after 48-144 hours of fermentation, and adjusting the pH value of the solution in the reaction kettle to 6.0-8.5; then, introducing the solution in the reaction kettle into a filter for filtering, and simultaneously carrying out decoloration treatment on the filtered solution through activated carbon; and finally, treating the decolorized solution by using freeze drying equipment to obtain functional peptide powder.
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| CN202011156921.9A CN112352961A (en) | 2020-10-26 | 2020-10-26 | Ternary protein powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011156921.9A CN112352961A (en) | 2020-10-26 | 2020-10-26 | Ternary protein powder and preparation method thereof |
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| CN202011156921.9A Pending CN112352961A (en) | 2020-10-26 | 2020-10-26 | Ternary protein powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115005426A (en) * | 2022-06-13 | 2022-09-06 | 浙江百山祖生物科技有限公司 | Sports nutritional food rich in mushroom protein and preparation method thereof |
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2020
- 2020-10-26 CN CN202011156921.9A patent/CN112352961A/en active Pending
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Application publication date: 20210212 |