CN106578331A - High-nutrition protein powder rich in natural calcium, iron and zinc - Google Patents

High-nutrition protein powder rich in natural calcium, iron and zinc Download PDF

Info

Publication number
CN106578331A
CN106578331A CN201611125390.0A CN201611125390A CN106578331A CN 106578331 A CN106578331 A CN 106578331A CN 201611125390 A CN201611125390 A CN 201611125390A CN 106578331 A CN106578331 A CN 106578331A
Authority
CN
China
Prior art keywords
protein powder
powder
protein
zinc
natural calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611125390.0A
Other languages
Chinese (zh)
Inventor
曾荣华
罗明琍
袁诚
李金华
李菁
李益
卢嘉颉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGZHOU HANFANG PHARMACEUTICAL CO Ltd
Original Assignee
GUANGZHOU HANFANG PHARMACEUTICAL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGZHOU HANFANG PHARMACEUTICAL CO Ltd filed Critical GUANGZHOU HANFANG PHARMACEUTICAL CO Ltd
Priority to CN201611125390.0A priority Critical patent/CN106578331A/en
Publication of CN106578331A publication Critical patent/CN106578331A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202Casein or caseinates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses high-nutrition protein powder rich in natural calcium, iron and zinc. The high-nutrition protein powder rich in natural calcium, iron and zinc consists of the following components in percentages by weight: 10-80 parts of yolk protein powder, 10-80 parts of plant protein powder and 10-80 parts of animal protein powder. The high-nutrition protein powder contains natural calcium, iron and zinc, and can provide natural and healthful calcium, iron and zinc sources. The yolk protein powder in the high-nutrition protein powder contains natural lecithin, rough taste and poor solubility of the plant protein powder can be improved, the protein powder can be dispersed uniformly in the water and tastes smooth, and the appetite is enhanced. The high-nutrition protein powder has light saline taste and flavor, the shortcomings that soybean isolate protein powder, whey protein powder and the like are tasteless, and the appetite of users is poor are overcome, and crowds who want to supplement protein like the product. The high-nutrition protein powder contains the yolk protein powder with effect of removing cholesterol and fat, and provides high-quality protein for crowds with allergies on milk.

Description

It is a kind of rich in natural calcium, ferrum, zinc high nutrient protein powder
Technical field
This patent is related to nutrient health field, more particularly to it is a kind of rich in natural calcium, ferrum, zinc high nutrient protein powder.
Background technology
Protein is the material base of all life, is the important component part of body cell, be tissue update and The primary raw material of repairing, be closely connected with life and various forms of vital movements together with material.If protein is long Between Deficiency of Intake, the homergy and growth promoter of human body will carry out, and the lighter occurs disease, and severe one can even be led It is lethal to die.The supply of protein is to be related to healthy major issue, only constantly absorbs the protein of high-quality, ability Maintain the normal function and its metabolism of cell.
Publication number CN 101564174A, disclose a kind of protein powder corrected by humanized amino acid spectrum, plus L-Histidine, L-Methionine, tryptophan, L-Cystine with the addition of single amino acid reaching protein powder corrected by humanized amino acid spectrum, with The protein powder of aminoacid correction.Publication number CN 10123809A have the high nutrient protein powder for strengthening immune function of human body, Adding strengthens immune function of human body component, taurine, vitamin C, Vitamin E, pachyman.To increase vitaminss and polysaccharide Protein powder based on class.Publication number CN 1927042A multiple-nutritive composite protein powders, using collagenic protein powder, Semen sojae atricolor Albumen, cattle colostrumss composition, with the protein powder that Semen sojae atricolor, collagen protein, Lac Bovis seu Bubali are combined into.105613941 A of publication number CN are disclosed A kind of easily to absorb composite protein powder, its preparation method is mixed with paddy Ruan's powder to weigh soybean protein powder, yeast protein powder Raw mixture is obtained, by digesting the small protein powder for obtaining, its complicated process of preparation, Degree of Enzymatic Hydrolysis are difficult to control to, It is difficult to ensure that the quality of product.
At present by the high nutrition egg constituted as raw material with egg yolk protein powder, soybean protein isolate powder, lactalbumin powder White matter powder, so that the protein powder of soybean protein isolate powder and lactalbumin powder composition its dissolubility is good, poor taste, brew Difference.Essential amino acids in soybean protein isolate, although quantity is complete, but the lysine of its essential amino acids, methionine Content is substantially low compared with animal proteinum, and histidine, tryptophan in lactalbumin powder, methionine, Phenylalanine are low, Nutritive value to make protein powder is improved, and is specifically added another kind of animal protein sources in this product, the protein of egg yolk, Aminoacid composition in egg yolk is closest with tissue protein, therefore absorbance is at a relatively high, up to 99.7%.Also contain There are lecithin, vitamin and mineral calcium, ferrum and zinc etc., these nutrients contribute to the function of promoting nervous system.
Calcium is the indispensable trace element of human body, and it is both the constructor of body, is the moderator of body again, is us The Source of life of human body.Old people's calcium deficiency is the major reason for causing osteoporosis.Ferrum zinc is that human body is indispensable micro Element, plays important facilitation to the growth promoter of people, but has lacked it, may result in loss of appetite, and pachylosiies are sent out Slow and anemia etc. is educated, current calcium supplementing product such as Calcium Carbonate, activated calcium etc., has dissolubility based on inorganic acid calcium salt class Difference, absorbance are low, the problems such as big to gastrointestinal irritation.
The content of the invention
The present invention have developed a kind of using yolk protein powder, soybean protein isolate powder, the preparation of concentrated whey protein powder science Protein powder, the combination by above nutrient with cooperate, it is contained in the protein product of production must Need species, the quantity of aminoacid complete, best suit tissue and constitute and healthy needs, it is easier to by human body absorb with fully Utilize, and containing natural calcium, ferrum, zinc, act on body immunity, health invigorating etc. is improved.
To achieve these goals, the present invention is adopted the following technical scheme that:
It is a kind of rich in natural calcium, ferrum, zinc high nutrient protein powder, consist of the following components in percentage by weight:Egg Yellow egg albumen powder:10~80 parts, vegetable protein powder:10~80 parts, animal albumen powder, 10~80 parts.
Above-mentioned rich in natural calcium, ferrum, the high nutrient protein powder of zinc, preferred percentage by weight:Yolk protein Powder:30~70 parts, vegetable protein powder:20~60 parts, animal albumen powder:10~50 parts.
Preferably, above-mentioned rich in natural calcium, ferrum, the high nutrient protein powder of zinc, described vegetable protein powder One kind or combinations thereof in soybean protein isolate powder, Semen Pisi sativi protein powder or wheat protein powder.
Preferably, above-mentioned rich in natural calcium, ferrum, the high nutrient protein powder of zinc, described animal albumen powder One kind or combinations thereof in lactalbumin powder, casein, collagen protein powder.
Preferably, it is above-mentioned rich in natural calcium, ferrum, the high nutrient protein powder of zinc in, described yolk protein powder From egg yolk.Using supercritical low-temperature extraction, retain a certain proportion of lecithin content, make the yolk protein powder can be with water It is uniformly distributed.Not only essential amino acids containing high-load in yolk protein powder, and containing abundant calcium, ferrum, Zn content, and contain 2.2% phosphatidylcholine is had more than, its nutritional labeling is as shown in table 1 and table 2.
Protein, fat, calcium, ferrum, zinc and phosphatidylcholine content in 1 yolk protein powder of table
Essential amino acids content in 2 yolk protein powder of table
Compared with prior art, the present invention has the advantages that:
1. natural calcium, ferrum, zinc are contained in high nutrient protein powder, it is possible to provide natural, healthy calcium, ferrum, zinc source.
2. the yolk protein powder in high nutrition egg albumen powder contains natural lecithin, can improve the mouthfeels such as soybean protein isolate Coarse and dissolubility is not good, makes protein powder be uniformly dispersed in water, and mouthfeel is satiny, appetite stimulator.
3. high nutrient protein powder has light saline taste and fragrance, makes up the taste of soybean protein isolate powder, lactalbumin powder etc. Road is light, can make to have no appetite, and need to supplement protein crowd and like this product.
4. the yolk protein powder containing Cholesterol removal, fat in high nutrient protein powder, is the easy mistake of milk for many years of taking food Quick crowd provides high quality protein.
Specific embodiment
Embodiment 1:Prepare rich in natural calcium, ferrum, the high nutrient protein powder of zinc
Formula:Yolk protein powder:300g, soybean protein isolate powder:200g, lactalbumin powder:500g.
Preparation method is:Three-dimensional hybrid is carried out using equal increments method, after mix homogeneously, packaging sets automatically using asepticization It is standby to be packed, obtain high nutrient protein powder product.Its nutrition and aminoacid are constituted as shown in table 3 and table 4.
The content of protein, calcium, ferrum and zinc in 3. high nutrient protein powder of table
Index Content NRV
Protein 76.9g/100g 128%
Calcium 378.9mg/100g 47%
Ferrum 5.3mg/100g 35%
Zinc 2.6mg/100g 17%
Essential amino acids composition in 4. high nutrient protein powder of table
Embodiment 2:Prepare rich in natural calcium, ferrum, the high nutrient protein powder of zinc
Formula:Yolk protein powder:300g, wheat protein powder:600g, collagen protein powder:100g.
Preparation method is:Three-dimensional hybrid is carried out using equal increments method, after mix homogeneously, packaging sets automatically using asepticization It is standby to be packed, obtain high nutrient protein powder product.Its nutrition and aminoacid are constituted as shown in table 5 and table 6.
The content of protein, calcium, ferrum and zinc in 5. high nutrient protein powder of table
Index Content NRV
Protein 83.7g/100g 139%
Calcium 151.7mg/100g 18%
Ferrum 12.9mg/100g 86%
Zinc 5.0mg/100g 33%
Essential amino acids composition in 6. high nutrient protein powder of table
Embodiment 3:Prepare rich in natural calcium, ferrum, the high nutrient protein powder of zinc
Formula:Yolk protein powder:700g, Semen Pisi sativi protein powder:200g, casein:100g.
Preparation method is:Three-dimensional hybrid is carried out using equal increments method, after mix homogeneously, packaging sets automatically using asepticization It is standby to be packed, obtain high nutrient protein powder product.Its nutrition and aminoacid are constituted as shown in table 7 and table 8.
The content of protein, calcium, ferrum and zinc in 7. high nutrient protein powder of table
Index Content NRV
Protein 77.5g/100g 129%
Calcium 556.7mg/100g 69%
Ferrum 27.9mg/100g 186%
Zinc 16.4mg/100g 109%
Essential amino acids composition (mg/g protein) in 8. high nutrient protein powder of table

Claims (5)

1. it is a kind of rich in natural calcium, ferrum, zinc high nutrient protein powder, it is characterised in that:By following components in percentage by weight Composition:Yolk protein powder:10~80 parts, vegetable protein powder:10~80 parts, animal albumen powder, 10~80 parts.
2. it is according to claim 1 rich in natural calcium, ferrum, zinc high nutrient protein powder, it is characterised in that by following heavy The component composition of amount percentage ratio:Yolk protein powder:30~70 parts, vegetable protein powder:20~60 parts, animal albumen powder:10 ~50 parts.
3. it is according to claim 1 and 2 rich in natural calcium, ferrum, zinc high nutrient protein powder, it is characterised in that:It is described One kind or their group in soybean protein isolate powder, Semen Pisi sativi protein powder or the wheat protein powder of vegetable protein powder Close.
4. it is according to claim 1 and 2 rich in natural calcium, ferrum, zinc high nutrient protein powder, it is characterised in that:It is described Animal albumen powder selected from lactalbumin powder, casein, the one kind in collagen protein powder or combinations thereof.
5. it is according to claim 1 and 2 rich in natural calcium, ferrum, zinc high nutrient protein powder, it is characterised in that:It is described Yolk protein powder derive from egg yolk.
CN201611125390.0A 2016-12-09 2016-12-09 High-nutrition protein powder rich in natural calcium, iron and zinc Pending CN106578331A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611125390.0A CN106578331A (en) 2016-12-09 2016-12-09 High-nutrition protein powder rich in natural calcium, iron and zinc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611125390.0A CN106578331A (en) 2016-12-09 2016-12-09 High-nutrition protein powder rich in natural calcium, iron and zinc

Publications (1)

Publication Number Publication Date
CN106578331A true CN106578331A (en) 2017-04-26

Family

ID=58598747

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611125390.0A Pending CN106578331A (en) 2016-12-09 2016-12-09 High-nutrition protein powder rich in natural calcium, iron and zinc

Country Status (1)

Country Link
CN (1) CN106578331A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112352961A (en) * 2020-10-26 2021-02-12 上海大山合菌物科技股份有限公司 Ternary protein powder and preparation method thereof
CN115428956A (en) * 2022-08-08 2022-12-06 赛法特(长沙)生物技术有限公司 Compound protein powder and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102630947A (en) * 2012-05-07 2012-08-15 南京中科药业有限公司 Production method of low-molecular-weight nutritional protein powder
CN102726709A (en) * 2011-04-07 2012-10-17 谷神生物科技集团有限公司 High-content protein powder
CN104055126A (en) * 2014-06-05 2014-09-24 广州纽健生物科技有限公司 Edible protein powder applicable to undernourished adult patients with protein malnutrition

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726709A (en) * 2011-04-07 2012-10-17 谷神生物科技集团有限公司 High-content protein powder
CN102630947A (en) * 2012-05-07 2012-08-15 南京中科药业有限公司 Production method of low-molecular-weight nutritional protein powder
CN104055126A (en) * 2014-06-05 2014-09-24 广州纽健生物科技有限公司 Edible protein powder applicable to undernourished adult patients with protein malnutrition

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
中国畜产品加工研究会: "《第八届中国蛋品科技大会论文集》", 31 December 2009, 华中农业大学 *
刘莹: "《家庭饮食营养》", 28 February 2014, 上海科学普及出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112352961A (en) * 2020-10-26 2021-02-12 上海大山合菌物科技股份有限公司 Ternary protein powder and preparation method thereof
CN115428956A (en) * 2022-08-08 2022-12-06 赛法特(长沙)生物技术有限公司 Compound protein powder and preparation method thereof

Similar Documents

Publication Publication Date Title
CN100502695C (en) Nutritive powder and its making process
KR101861333B1 (en) Nutrition jelly for pets and manufacturing method of the same
CN103621685B (en) Special medical infant formula milk powder with yak milk and preparation method thereof
CN103431222B (en) Piglet's mixed feed composition using dephenolized cottonseed protein
CN103704530B (en) A kind of loach seedling special compound feed
CN104323044A (en) Complete formula feed capable of improving growth performance and meat quality of pigs
CN103651940A (en) Yak milk formula milk powder for middle and old age, and preparation method thereof
CN103564262B (en) Hog grower feed
CN105076425A (en) Yak, cow and ewe three-in-one composite infant formula milk powder
CN106578331A (en) High-nutrition protein powder rich in natural calcium, iron and zinc
CN102018125A (en) Chub feed and preparation method thereof
CN111134244A (en) Animal high-protein nutritional paste and preparation method thereof
CN104472955A (en) Feed for postpartum Huchotaimen parent fish
KR20140106274A (en) Health foods composition for diet and muscle strengthen and manufacturing of the same
CN107080089A (en) A kind of feed formula of laying breeding geese
CN106417936A (en) Beef cattle breeding feed
CN102960603B (en) Nutrient protein powder with high digestive absorption function
CN105661089A (en) Chinese wolfberry fruit and red jujube selenium-rich chicken feed and preparation method thereof
CN101564174B (en) Protein powder corrected by humanized amino acid spectrum
CN107319572A (en) A kind of nutrition albumen powder
CN107683970A (en) Joss stick produced in Xizang pig fattening feed and preparation method thereof
CN106387340A (en) High-zinc selenium-enriched additive for laying hen feed, laying hen feeding method and selenium-enriched high-zinc eggs
CN104489411A (en) Golden trout feed
CN104431642A (en) Fodder for adult golden trout
RU2802227C1 (en) Compound feed for broiler chickens

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170426

RJ01 Rejection of invention patent application after publication