CN101461555A - Plant protein beverage and method for preparing the same - Google Patents
Plant protein beverage and method for preparing the same Download PDFInfo
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- CN101461555A CN101461555A CNA2009100736419A CN200910073641A CN101461555A CN 101461555 A CN101461555 A CN 101461555A CN A2009100736419 A CNA2009100736419 A CN A2009100736419A CN 200910073641 A CN200910073641 A CN 200910073641A CN 101461555 A CN101461555 A CN 101461555A
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- land
- protein beverage
- vegetable protein
- juice
- building dish
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Abstract
The invention provides a plant protein beverage, which uses nostoc commune as the main material, prepared by mixing with peanut, walnut, acid fruits, white granulated sugar, honey, and purified water. The preparation includes immersing, decorticating, coarse grinding, blending, fine grinding, filling, sterilizing. The provided plant protein beverage is high in protein and polysaccharose content, abundant in mineral and vitamin, includes 18 kinds of amino acids for human needs, has a plurality of functions as strengthening physique, body nourishing, beauty treating, health-care or the like. The beverage also has strong chemical stability, good mouth feeling, thus making it an ideal nutritious health-care beverage.
Description
Technical field:
The present invention relates to vegetable protein beverage, specifically is that a kind of land for building dish that adopts is natural plant protein beverage of primary raw material making and preparation method thereof.
Background technology
Vegetable protein beverage is one of emphasis direction of following beverage market development.The coming five years will be soft drink industry frame structure reconstruct period, and healthy beverages such as vegetable protein beverage, fruit-vegetable juice beverage, tea beverage will be formed the main body of frame structure.Pursuing healthy value, is the inevitable direction of following beverage market development.
The land for building dish is common beads algae (Nostoc commune Vauch.), is commonly called as soft, the Nostoc commune in ground, belongs to the low cyanophyte of waiting, wide material sources, and growth cycle is short, and the resting period is long, and also manually cultivate successfully in this laboratory.From the angle of nutrition, general nutrition such as rich in protein, crude fat, carbohydrate has possessed material base and value as the health food exploitation in the dish of land for building; Land for building dish mineral composition kind is many, content is abundant, especially essential macroelement calcium, magnesium, phosphorus and the trace elements iron of human life activity, zinc, copper, manganese, cobalt, selenium etc. are very abundant, these nutrients and protein, sugar, amino acid, vitamin etc. collaborative mutually and mutually supplementary function constituted very high nutritive value and health care; Contain vitamin C, Cobastab in the dish of land for building than horn of plenty
1And B
2, can replenish the vitamin of needed by human, regulate body metabolism, play a role in health care; 18 seed amino acid content are abundant, and especially the existence of needed by human and half essential several amino acids has the raising body immunity, builds up health the effect of healthcare.Micromolecular polysaccharide and proteoglycan that its cell membrane constituent is a biologically active very easily are absorbed by the body, and digestibility does not produce refuse up to 86% in human body intestinal canal.Therefore, from land for building dish nutrition and content characteristic analysis thereof, scientific and reasonable development and use have broad prospects.Deep processing to the land for building dish also almost is blank at present, especially adopts the land for building dish to yet there are no report as the protein beverage and the Related product thereof of raw material.
Summary of the invention:
The object of the present invention is to provide a kind of land for building dish as vegetable protein beverage of primary raw material and preparation method thereof.
A kind of vegetable protein beverage provided by the invention contains the land for building dish.
A kind of prescription is: components based on weight percentage: land for building dish 15-25%, peanut 5-7%, walnut 5-7%, white granulated sugar 7-9%, honey 3-5%, the pure water of potassium sorbate 0.03-0.05% and surplus.
Its preparation method comprises the steps:
1. earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate;
2. auxiliary material peanut, walnut are carried out selection by winnowing, rinsing, immersion, peeling, defibrination (corase grind) and make the auxiliary material juice;
3. land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding;
4. in the above-mentioned mixed liquor, add honey and potassium sorbate, constantly stir so that it fully dissolves, sterilization makes product.
Another kind of prescription is (being acid protein beverage): components based on weight percentage: land for building dish 15-25%, peanut 5-7%, white granulated sugar 5-7%, honey 1-3%, acid flesh 2-4%, citric acid 0.3-0.5%, propylene glycol alginate 0.2-0.4%, the pure water of potassium sorbate 0.03-0.05% and surplus.
Peanut in the above-mentioned prescription can replace with walnut or almond; Or in above-mentioned prescription, add walnut 5-7% or almond 5-7% again, or walnut 5-7% and almond 5-7%.
Its preparation method comprises the steps:
1. earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate;
2. the auxiliary material peanut is carried out selection by winnowing, rinsing, immersion, peeling, defibrination (corase grind) and make the auxiliary material juice;
3. land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding;
4. in the above-mentioned mixed liquor, slowly add propylene glycol alginate, acid flesh, citric acid, honey and potassium sorbate successively, constantly stir so that it fully dissolves, sterilization makes product.
Peanut described in the present invention is a shelled peanut, and walnut is a walnut kernel.
Vegetable protein beverage primary raw material provided by the invention is the land for building dish, nutritions such as its protein, crude fat, carbohydrate are extremely abundant, the water content that the land for building dried vegetable product that obtain are adopted in the field is 1.66%-14.9%, protein 14.6%-21.81%, carbohydrate 51.2%, crude fibre 2.75%-3.9%, crude fat 0.2%-4.28%, total reducing sugar 0.52%-23.8%.Land for building dish mineral composition kind is many and content is abundant, especially essential macroelement calcium, magnesium, phosphorus and the trace elements iron of human life activity, zinc, copper, manganese, cobalt, selenium etc. are very abundant, these nutrients and protein, sugar, amino acid, vitamin etc. are collaborative mutually and additional mutually, and health care is splendid.Contain vitamin C, Cobastab in the dish of land for building than horn of plenty
1, B
2With a spot of vitamin A, vitamin E, can replenish the vitamin of needed by human, regulate body metabolism.Also contain 18 kinds of amino acid needed by human body in addition in the dish of land for building, thereby the raising body immunity is arranged, build up health the effect of healthcare.
Vegetable protein beverage provided by the invention selects for use peanut as main batching again, it contains a large amount of natural plant proteins and unrighted acid, does not contain cholesterol, has brain healthy, beauty treatment moistening lung effect, and the rehabilitation and the defence of cardiovascular patient had positive effect.
It is main batching that vegetable protein beverage provided by the invention is also selected walnut for use, except that containing a large amount of albumen, also contains abundant cephalin, to decline that delays the elderly brain cell and the active tool obvious effects that strengthens brain cell.
The vegetable protein stabilizing agent propylene glycol alginate that vegetable protein beverage provided by the invention is selected for use is the natural plant protein stabilizing agent, protein raw materials and sugar are evenly mixed after, add acid flesh and do not produce coagulative precipitation, can protect it and hold that proterties is stablized and nontoxic.
In sum, vegetable protein beverage provided by the invention, protein and polyoses content height, the minerals and vitamins kind is abundant, contains the amino acid of 18 kinds of needed by human body, have and build up health, grow the body beauty treatment, multi-efficiencies such as nourishing healthy, chemical stability is strong, mouthfeel is good, is a kind of desirable nutritious and healthy drink.
The specific embodiment:
Embodiment 1 gets land for building dish 20g, peanut 6g, walnut 6g, white granulated sugar 8g, honey 4g, potassium sorbate 0.03g and 55.97g pure water.Earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate; Again auxiliary material peanut, walnut are carried out selection by winnowing, rinsing, immersion, peeling, defibrination (corase grind) and make the auxiliary material juice; Then land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding, add honey and potassium sorbate, constantly stir so that it fully dissolves, once at 3-4Mpa high pressure homogenizer homogeneous, filter, require granularity to be less than 2 μ m, encapsulation, the normal temperature sterilization, constant temperature 30 minutes is finished product.
Embodiment 2 gets land for building dish 20g, peanut 6g, white granulated sugar 6g, honey 2g, acid flesh 3g, citric acid 0.3g, propylene glycol alginate 0.3g, potassium sorbate 0.03g and 62.37g pure water.Earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate; Again the auxiliary material peanut is carried out selection by winnowing, rinsing, immersion, peeling, defibrination (corase grind) and make the auxiliary material juice; Then land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding; Slowly add propylene glycol alginate, acid flesh, citric acid, honey and potassium sorbate more successively, constantly stir so that it fully dissolves, at 3-4Mpa high pressure homogenizer homogeneous once, filter, require granularity to be less than 2 μ m, heat to 60-80 ℃, adjusting pH is 4-5, the normal temperature sterilization, constant temperature 30 minutes is finished product.
Embodiment 3 gets land for building dish 20g, walnut 6g, white granulated sugar 6g, honey 2g, acid flesh 3g, citric acid 0.3g, propylene glycol alginate 0.3g, potassium sorbate 0.03g and 62.37g pure water.Earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate; Again the auxiliary material peanut is carried out selection by winnowing, rinsing, immersion, peeling, defibrination (corase grind) and make the auxiliary material juice; Then land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding; Slowly add propylene glycol alginate, acid flesh, citric acid, honey and potassium sorbate more successively, constantly stir so that it fully dissolves, at 3-4Mpa high pressure homogenizer homogeneous once, filter, require granularity to be less than 2 μ m, heat to 60-80 ℃, adjusting pH is 4-5, the normal temperature sterilization, constant temperature 30 minutes is finished product.
Embodiment 4 gets land for building dish 25g, peanut 5g, walnut 5g, white granulated sugar 5g, honey 3g, acid flesh 3g, citric acid 0.3g, propylene glycol alginate 0.3g, potassium sorbate 0.03g and 53.37g pure water.Earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate; Again auxiliary material peanut, walnut are carried out selection by winnowing, rinsing, immersion, peeling, defibrination (corase grind) and make the auxiliary material juice; Then land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding; Slowly add propylene glycol alginate, acid flesh, citric acid, honey and potassium sorbate more successively, constantly stir so that it fully dissolves, at 3-4Mpa high pressure homogenizer homogeneous once, filter, require granularity to be less than 2 μ m, heat to 60-80 ℃, adjusting pH is 4-5, the normal temperature sterilization, constant temperature 30 minutes is finished product.
Claims (9)
1, a kind of vegetable protein beverage is characterized in that containing the land for building dish.
2, by the described a kind of vegetable protein beverage of claim 1, it is characterized in that: components based on weight percentage: land for building dish 15-25%, peanut 5-7%, walnut 5-7%, white granulated sugar 7-9%, honey 3-5%, the pure water of potassium sorbate 0.03-0.05% and surplus.
3, by the preparation method of the described a kind of vegetable protein beverage of claim 2, it is characterized in that comprising the steps:
(1) earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate;
(2) auxiliary material peanut, walnut are carried out selection by winnowing, rinsing, immersion, peeling, defibrination and make the auxiliary material juice;
(3) land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding;
(4) in the above-mentioned mixed liquor, add honey and potassium sorbate, constantly stir so that it fully dissolves, sterilization makes product.
4, by the described a kind of vegetable protein beverage of claim 1, it is characterized in that: components based on weight percentage: land for building dish 15-25%, peanut 5-7%, white granulated sugar 5-7%, honey 1-3%, acid flesh 2-4%, citric acid 0.3-0.5%, propylene glycol alginate 0.2-0.4%, the pure water of potassium sorbate 0.03-0.05% and surplus.
5, by the described a kind of vegetable protein beverage of claim 4, it is characterized in that: peanut replaces with walnut or almond.
6, by the described a kind of vegetable protein beverage of claim 4, it is characterized in that: contain walnut 5-7%.
7, by the described a kind of vegetable protein beverage of claim 4, it is characterized in that: contain almond 5-7%.
8, by the described a kind of vegetable protein beverage of claim 4, it is characterized in that: contain walnut 5-7% and almond 5-7%.
9, by the preparation method of the described a kind of vegetable protein beverage of claim 4, it is characterized in that comprising the steps:
(1) earlier land for building dish juice is made in land for building dish immersion, rinsing, sterilization, homogenate;
(2) the auxiliary material peanut is carried out selection by winnowing, rinsing, immersion, peeling, defibrination and make the auxiliary material juice;
(3) land for building dish juice, auxiliary material juice, white granulated sugar, pure water are mixed the back fine grinding;
(4) in the above-mentioned mixed liquor, slowly add propylene glycol alginate, acid flesh, citric acid, honey and potassium sorbate successively, constantly stir so that it fully dissolves, sterilization makes product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100736419A CN101461555B (en) | 2009-01-09 | 2009-01-09 | Plant protein beverage and method for preparing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100736419A CN101461555B (en) | 2009-01-09 | 2009-01-09 | Plant protein beverage and method for preparing the same |
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| Publication Number | Publication Date |
|---|---|
| CN101461555A true CN101461555A (en) | 2009-06-24 |
| CN101461555B CN101461555B (en) | 2012-05-23 |
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| CN2009100736419A Expired - Fee Related CN101461555B (en) | 2009-01-09 | 2009-01-09 | Plant protein beverage and method for preparing the same |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823904A (en) * | 2012-09-03 | 2012-12-19 | 孔宪国 | Magma element bacterium vegetable milk beverage and preparation method thereof |
| CN103462154A (en) * | 2013-08-14 | 2013-12-25 | 安徽禾粒源食品有限公司 | Vegetable protein beverage with complex formulation of walnut and peanut |
| CN103519306A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Five-nutlet vegetable protein drink and preparation method thereof |
| CN104585820A (en) * | 2015-03-01 | 2015-05-06 | 彭常安 | Preparing method of nostoc commune beverage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100593976C (en) * | 2006-10-27 | 2010-03-17 | 山西大学 | Nutrient jelly containing ground jew's-ear, and its production method |
-
2009
- 2009-01-09 CN CN2009100736419A patent/CN101461555B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823904A (en) * | 2012-09-03 | 2012-12-19 | 孔宪国 | Magma element bacterium vegetable milk beverage and preparation method thereof |
| CN103462154A (en) * | 2013-08-14 | 2013-12-25 | 安徽禾粒源食品有限公司 | Vegetable protein beverage with complex formulation of walnut and peanut |
| CN103462154B (en) * | 2013-08-14 | 2016-01-06 | 安徽禾粒源食品有限公司 | A kind of walnut and the composite vegetable protein beverage of peanut |
| CN103519306A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Five-nutlet vegetable protein drink and preparation method thereof |
| CN104585820A (en) * | 2015-03-01 | 2015-05-06 | 彭常安 | Preparing method of nostoc commune beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101461555B (en) | 2012-05-23 |
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