CN112352956A - 富硒有机葛根粉丝和面 - Google Patents

富硒有机葛根粉丝和面 Download PDF

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CN112352956A
CN112352956A CN202011216109.0A CN202011216109A CN112352956A CN 112352956 A CN112352956 A CN 112352956A CN 202011216109 A CN202011216109 A CN 202011216109A CN 112352956 A CN112352956 A CN 112352956A
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parts
selenium
vermicelli
noodles
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陈朝华
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Hunan Dalushan Pueraria Industry Co ltd
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Hunan Dalushan Pueraria Industry Co ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了富硒有机葛根粉丝和面,由以下原料制备而成:有机葛根粉40份‑60份、黑芝麻4份‑6份、核桃2份‑4份、玉米1份‑3份、红薯2份‑6份、红豆4份‑8份、薏米1份‑3份、百合3份‑5份、银耳3份‑7份、香蕉4份‑8份、草莓1份‑5份。本发明葛根粉具有解热除烦,生津止渴之功效,用于烦热,口渴,醉酒,喉痹,疮疖;葛根粉中含有葛根素、异黄酮,具有扩张冠状动脉和脑动脉的作用,可降低血压,能显著增加缺血组织的血液供应量;百合具有养心安神、润肺止咳的功效;银耳主要的药理有效成分是多糖,银耳多糖是一种重要的生物活性物质,能够增强人体免疫功能。

Description

富硒有机葛根粉丝和面
技术领域
本发明涉及食品技术领域,特别是涉及富硒有机葛根粉丝和面。
背景技术
粉丝是中国常见的食品之一,是一种用绿豆、红薯淀粉等做成的丝状食品,故名粉丝。往往又叫做粉条丝、冬粉(主要在中国台湾),朝鲜半岛称唐面,越南称面。
最好的粉丝是以绿豆制成,也可由玉米淀粉或者地瓜淀粉制作,但品质不如绿豆粉丝,因绿豆中的直链淀粉最多,煮时不易烂,口感最为滑腻。类似细面条状,干燥后贩卖,食用前最好先泡水让它柔软,粉丝的直径一般在0.5毫米左右,这也是它有“丝”之名的由来。
粉丝品种繁多,如绿豆粉丝、豌豆粉丝、蚕豆粉丝、魔芋粉丝,更多的是淀粉制的粉丝,如红薯粉丝,甘薯粉丝、土豆粉丝等。上述类型的粉丝营养组成单一且营养较低,不能达到营养结构平衡的效果。
发明内容
本发明的目的就在于为了解决上述问题而提供富硒有机葛根粉丝和面。
本发明通过以下技术方案来实现上述目的:
富硒有机葛根粉丝和面,由以下原料制备而成:有机葛根粉40份-60份、黑芝麻4份-6份、核桃2份-4份、玉米1份-3份、红薯2份-6份、红豆4份 -8份、薏米1份-3份、百合3份-5份、银耳3份-7份、香蕉4份-8份、草莓 1份-5份。
作为其中的一种实施方式:由以下的原料制备而成:有机葛根粉50份、黑芝麻5份、核桃3份、玉米2份、红薯4份、红豆6份、薏米2份、百合4份、银耳5份、香蕉6份、草莓3份。
作为其中的一种实施方式:由以下原料制备而成:有机葛根粉40份、黑芝麻4份、核桃2份、玉米1份、红薯2份、红豆4份、薏米1份、百合3份、银耳3份、香蕉4份、草莓1份。
作为其中的一种实施方式:由以下原料制备而成:有机葛根粉60份、黑芝麻6份、核桃4份、玉米3份、红薯6份、红豆4份-8份、薏米3份、百合5 份、银耳3份、香蕉8份、草莓5份。
作为其中的一种实施方式:由以下原料制备而成:有机葛根粉40份、黑芝麻6份、核桃2份、玉米3份、红薯2份、红豆8份、薏米1份、百合5份、银耳3份、香蕉8份、草莓1份。
作为其中的一种实施方式:有机葛根粉60份、黑芝麻4份、核桃4份、玉米1份、红薯6份、红豆4份、薏米3份、百合3份、银耳7份、香蕉4份、草莓5份。
其中,有机葛根粉为生长三年以上的野葛或甘葛藤的块茎经水磨而澄取的淀粉。
本发明的优点如下:
葛根粉具有解热除烦,生津止渴之功效,用于烦热,口渴,醉酒,喉痹,疮疖;葛根粉中含有葛根素、异黄酮,具有扩张冠状动脉和脑动脉的作用,可降低血压,能显著增加缺血组织的血液供应量;百合具有养心安神、润肺止咳的功效;银耳主要的药理有效成分是多糖,银耳多糖是一种重要的生物活性物质,能够增强人体免疫功能。
具体实施方式
下面结合具体实施例对本发明作进一步的说明,但本发明并不局限于这些实施例。
实施例1
富硒有机葛根粉丝和面,由以下原料制备而成:生长三年以上有机葛根粉 50份、黑芝麻5份、核桃3份、玉米2份、红薯4份、红豆6份、薏米2份、百合4份、银耳5份、香蕉6份、草莓3份。
实施例2
富硒有机葛根粉丝和面,由以下原料制备而成:生长三年以上有机葛根粉 40份、黑芝麻4份、核桃2份、玉米1份、红薯2份、红豆4份、薏米1份、百合3份、银耳3份、香蕉4份、草莓1份。
实施例3
富硒有机葛根粉丝和面,由以下原料制备而成:生长三年以上有机葛根粉 60份、黑芝麻6份、核桃4份、玉米3份、红薯6份、红豆4份-8份、薏米3 份、百合5份、银耳3份、香蕉8份、草莓5份。
实施例4
富硒有机葛根粉丝和面,由以下原料制备而成:生长三年以上有机葛根粉 40份、黑芝麻6份、核桃2份、玉米3份、红薯2份、红豆8份、薏米1份、百合5份、银耳3份、香蕉8份、草莓1份。
实施例5
富硒有机葛根粉丝和面,由以下原料制备而成:生长三年以上有机葛根粉 60份、黑芝麻4份、核桃4份、玉米1份、红薯6份、红豆4份、薏米3份、百合3份、银耳7份、香蕉4份、草莓5份。
以上所述实施例仅表达本发明的实施方式,其描述较为具体和详细,但并不能因此而理解为本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。

Claims (7)

1.富硒有机葛根粉丝和面,其特征在于:由以下原料制备而成:有机葛根粉40份-60份、黑芝麻4份-6份、核桃2份-4份、玉米1份-3份、红薯2份-6份、红豆4份-8份、薏米1份-3份、百合3份-5份、银耳3份-7份、香蕉4份-8份、草莓1份-5份。
2.根据权利要求1所述的富硒有机葛根粉丝和面,其特征在于:由以下原料制备而成:有机葛根粉50份、黑芝麻5份、核桃3份、玉米2份、红薯4份、红豆6份、薏米2份、百合4份、银耳5份、香蕉6份、草莓3份。
3.根据权利要求1所述的富硒有机葛根粉丝和面,其特征在于:由以下原料制备而成:有机葛根粉40份、黑芝麻4份、核桃2份、玉米1份、红薯2份、红豆4份、薏米1份、百合3份、银耳3份、香蕉4份、草莓1份。
4.根据权利要求1所述的富硒有机葛根粉丝和面,其特征在于:由以下原料制备而成:有机葛根粉60份、黑芝麻6份、核桃4份、玉米3份、红薯6份、红豆4份-8份、薏米3份、百合5份、银耳3份、香蕉8份、草莓5份。
5.根据权利要求1所述的富硒有机葛根粉丝和面,其特征在于:由以下原料制备而成:有机葛根粉40份、黑芝麻6份、核桃2份、玉米3份、红薯2份、红豆8份、薏米1份、百合5份、银耳3份、香蕉8份、草莓1份。
6.根据权利要求1所述的富硒有机葛根粉丝和面,其特征在于:由以下原料制备而成:有机葛根粉60份、黑芝麻4份、核桃4份、玉米1份、红薯6份、红豆4份、薏米3份、百合3份、银耳7份、香蕉4份、草莓5份。
7.根据权利要求1所述的富硒有机葛根粉丝和面,其特征在于:所述的有机葛根粉为生长三年以上的野葛或甘葛藤的块茎经水磨而澄取的淀粉。
CN202011216109.0A 2020-11-04 2020-11-04 富硒有机葛根粉丝和面 Pending CN112352956A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113575857A (zh) * 2021-08-06 2021-11-02 安徽上甲食品有限公司 一种粉丝千张的融合加工方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107954A (zh) * 2016-04-11 2016-11-16 安徽豆宝食品有限公司 一种芝麻方便食品及其加工方法
CN111165806A (zh) * 2020-03-05 2020-05-19 薛道铭 一种多功能富硒营养食品及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107954A (zh) * 2016-04-11 2016-11-16 安徽豆宝食品有限公司 一种芝麻方便食品及其加工方法
CN111165806A (zh) * 2020-03-05 2020-05-19 薛道铭 一种多功能富硒营养食品及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113575857A (zh) * 2021-08-06 2021-11-02 安徽上甲食品有限公司 一种粉丝千张的融合加工方法

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