CN112288534A - Personalized menu generation method, cooking method, server, intelligent cooking equipment, ordering system and storage medium - Google Patents
Personalized menu generation method, cooking method, server, intelligent cooking equipment, ordering system and storage medium Download PDFInfo
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- 235000021186 dishes Nutrition 0.000 claims description 10
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- G06Q30/00—Commerce
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- G06Q30/0621—Item configuration or customization
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- G06Q50/12—Hotels or restaurants
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Abstract
The invention discloses a personalized menu generation method, a cooking method, a server, intelligent cooking equipment, an ordering system and a storage medium. The personalized menu generation method comprises the following steps: food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select; side dish screening: according to the main food material selected by the user, screening at least one matched side dish from the multiple selectable side dishes, and outputting the side dish: outputting the screened side dishes to a user for selection; a generation step: and generating a personalized menu according to the main food materials and the side dishes selected by the user. According to the personalized menu generation method, matched side dishes can be recommended to the user according to the main food materials selected by the user, food material matching suggestions are provided for the user, and the user does not need to worry about food material matching problems.
Description
Technical Field
The invention relates to the technical field of cooking, in particular to a personalized menu generation method, a cooking method, a server, intelligent cooking equipment, an ordering system and a storage medium.
Background
A plurality of meal ordering APPs appear on the market, and users can select and purchase dishes on the meal ordering APPs. Most meal ordering APPs can only select the menu set by the merchant, and the selection range of the user is limited. For this reason, a method for customizing a recipe by a user is proposed by those skilled in the art, for example, patent document CN110443673A, which discloses a method for generating a recipe, wherein a user can adjust the type and amount of food materials of the recipe in a customized recipe interface and then generate a user-defined recipe. Although the scheme disclosed in this patent document can provide a user with a customized menu function, the user needs to think about the kind of food to be matched.
Disclosure of Invention
The invention aims to provide a personalized menu generation method, a cooking method based on the personalized menu, a computer readable storage medium for storing a program for realizing any method when the computer readable storage medium is executed by a processor, and a server, an intelligent cooking device and a food ordering system applying the storage medium, wherein the food ordering system can provide food collocation suggestions for users.
In order to approach the technical problem, the invention provides a personalized menu generating method, which comprises the following steps:
food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select;
side dish screening: screening out at least one matched side dish from the multiple selectable side dishes according to the main food material selected by the user;
side dish output step: outputting the screened side dishes to the user for the user to select;
a generation step: and generating an individual menu according to the main food materials and the side dishes selected by the user.
Further, between the step of outputting the side dish and the step of generating, comprising:
screening cooking modes: screening out at least one matched cooking mode from multiple selectable cooking modes according to the main food materials and/or side dishes selected by the user;
a cooking mode output step: outputting the screened cooking modes to the user for the user to select;
specifically, the personalized menu is generated according to the main food material, the side dish and the cooking mode selected by the user.
Further, between the food material outputting step and the side dish screening step, the method comprises the following steps:
screening cooking modes: screening out at least one matched cooking mode from a plurality of selectable cooking modes according to the main food material selected by the user,
a cooking mode output step: outputting the screened cooking modes to the user for the user to select;
the side dish screening step specifically screens at least one assorted side dish from the selectable multiple side dishes according to the main food material and the cooking mode selected by the user; specifically, the personalized menu is generated according to the main food material, the side dish and the cooking mode selected by the user.
Further, the generating step specifically includes arranging a blanking sequence according to the main food material selected by the user and the cooking duration of the side dish to generate the personalized menu.
Further, a recipe output step is included after the generating step: and outputting the personalized menu to the user.
A cooking method based on an individual menu uses the individual menu generation method to generate the individual menu, and intelligent cooking equipment cooks dishes according to the individual menu.
A server comprising a processor, a memory and a computer program stored on the memory and executable on the processor, the processor implementing the personalized recipe generation method or the personalized recipe-based cooking method when executing the computer program.
An intelligent cooking device comprises a processor, a memory and a computer program stored on the memory and capable of running on the processor, wherein the processor executes the computer program to realize the personalized menu generation method or the personalized menu-based cooking method.
A food ordering system comprises a server, intelligent cooking equipment and a user terminal, wherein the server is in communication connection with the user terminal and the intelligent cooking equipment, and the server is the server.
The ordering system comprises intelligent cooking equipment and a user terminal, wherein the intelligent cooking equipment is in communication connection with the user terminal, and the intelligent cooking equipment is the intelligent cooking equipment.
A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, is adapted to carry out the above-mentioned personalized recipe generation method or the above-mentioned personalized recipe-based cooking method.
According to the personalized menu generation method, matched side dishes can be recommended to the user according to the main food materials selected by the user, food material matching suggestions are provided for the user, and the user does not need to worry about food material matching problems.
Drawings
FIG. 1 is a flow chart of a first method for generating a personalized menu of the present invention;
FIG. 2 is a flowchart of a second method for generating a personalized menu according to the present invention;
FIG. 3 is a flowchart of a third method for generating a personalized menu of the present invention;
FIG. 4 is a flow chart of a personalized recipe based cooking method of the present invention;
FIG. 5 is a block diagram showing the structure of a food ordering system according to the first embodiment;
fig. 6 is a block diagram showing the configuration of the food ordering system according to the second embodiment.
Detailed Description
The personalized menu generating method of the invention is shown in figure 1 and comprises the following steps:
food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select;
side dish screening: screening out at least one matched side dish from the multiple selectable side dishes according to the main food material selected by the user;
side dish output step: outputting the screened side dishes to the user for the user to select;
a generation step: and generating an individual menu according to the main food materials and the side dishes selected by the user.
According to the personalized menu generation method, matched side dishes can be recommended to the user according to the main food materials selected by the user, food material matching suggestions are provided for the user, and the user does not need to worry about food material matching problems.
Fig. 2 shows a second method for generating a personalized menu, which includes:
food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select;
side dish screening: screening out at least one matched side dish from the multiple selectable side dishes according to the main food material selected by the user;
side dish output step: outputting the screened side dishes to the user for the user to select;
screening cooking modes: screening out at least one matched cooking mode from multiple selectable cooking modes according to the main food materials and/or side dishes selected by the user;
a cooking mode output step: outputting the screened cooking modes to the user for the user to select;
a generation step: generating the personalized menu according to the main food materials, side dishes and cooking modes selected by the user;
and (4) menu output: and outputting the personalized menu to the user.
Fig. 3 shows a third method for generating a personalized menu of the present invention, which includes:
food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select;
screening cooking modes: screening out at least one matched cooking mode from a plurality of selectable cooking modes according to the main food material selected by the user,
a cooking mode output step: outputting the screened cooking modes to the user for the user to select;
side dish screening: screening out at least one assorted side dish from the selectable multiple side dishes according to the main food material and the cooking mode selected by the user;
side dish output step: outputting the screened side dishes to the user for the user to select;
a generation step: generating the personalized menu according to the main food materials, side dishes and cooking modes selected by the user;
and (4) menu output: and outputting the personalized menu to the user.
The cooking method based on the personalized menu of the present invention is shown in figure 4,
food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select;
side dish screening: screening out at least one matched side dish from the multiple selectable side dishes according to the main food material selected by the user;
side dish output step: outputting the screened side dishes to the user for the user to select;
a generation step: generating an individual menu according to the main food materials and side dishes selected by the user;
a cooking step: and enabling the intelligent cooking equipment to cook dishes according to the personalized menu.
The first embodiment is as follows:
the ordering system in the first embodiment is shown in fig. 5, and includes an intelligent cooking device and a mobile phone terminal used by a user, where the intelligent cooking device is in communication connection with the mobile phone terminal. The intelligent cooking device comprises a processor and a memory, wherein the memory stores executable computer programs, and the computer programs realize the operation of the intelligent cooking device when being executed by the processor. The mobile phone terminal comprises a processor and a memory, wherein the memory stores an executable computer program, and the computer program realizes the functions of the mobile phone terminal when being executed by the processor.
When a user needs to order, an ordering APP is opened on the mobile phone terminal, and a dish list set by the system is browsed to purchase. And a personalized menu customization button is provided on the ordering APP. If the user can not find the dishes wanted to eat in the dish list, the user can click the personalized menu customizing button, and therefore the personalized menu customizing request is input. And after receiving the personalized menu customization request, the mobile phone terminal forwards the request to the intelligent cooking equipment. After receiving the personalized menu customization request, the intelligent cooking equipment sends the information of the various main food materials stored in the equipment to the mobile phone terminal. After receiving the information of the various main food materials, the mobile phone terminal jumps to a main food material selection page, and lists the various main food materials such as beef, chicken, fish and the like in the page. Assuming that the user selects beef, the mobile phone terminal generates staple food information according to the beef selected by the user and sends the staple food information to the intelligent cooking equipment. The intelligent cooking equipment receives the staple food information, analyzes that the main food material selected by the user is beef, screens out cooking modes matched with the beef in multiple cooking modes supported by the equipment according to the beef selected by the user, specifically comprises three cooking modes of frying, stewing and water boiling, and sends the three cooking modes to the mobile phone terminal. After receiving the matched cooking modes, the mobile phone terminal jumps to a cooking mode selection page, and three cooking modes of frying, stewing and boiling are listed in the page for the user to select. The side dish corresponding to the fried beef is celery, caraway, green pepper and the like, the side dish corresponding to the stewed beef is potato, radish and the like, and the side dish corresponding to the boiled beef is bean sprout, baby dish and the like. And if the cooking mode selected by the user is stir-frying, the mobile phone terminal generates cooking mode information according to the selection of the user and sends the cooking mode information to the intelligent cooking equipment. After the intelligent cooking equipment receives the cooking mode information, according to the cooking mode selected by the user, namely frying, side dishes matched with fried beef, specifically three side dishes of celery, caraway and green pepper, are screened out from the side dishes stored in the equipment, and the information of the three side dishes is sent to the mobile phone terminal. After receiving the side dish information, the mobile phone terminal jumps to a side dish selection page, and lists three side dishes of celery, caraway and green pepper in the page for selection by a user. Assuming that the user selects celery, the mobile phone terminal generates dish matching information according to the selection of the user and sends the dish matching information to the intelligent cooking equipment. After the intelligent cooking equipment receives the side dish information, the blanking sequence of beef and celery is arranged according to the cooking time length of the beef and the celery, then a personalized menu, namely beef-fried celery, is generated according to the main food material (beef), the cooking mode (frying) and the side dish (celery), then the price of the dish is calculated according to the personalized menu, and the personalized menu and the price information are sent to the mobile phone terminal. And after receiving the personalized menu and the price information, the mobile phone terminal jumps to a menu page, and displays the personalized menu in the page for the user to menu the personalized menu. After the user places an order for payment, the mobile phone terminal sends the order payment information to the intelligent cooking equipment. After the intelligent cooking equipment receives the order payment information, the dish of the beef fried celery can be cooked.
Similarly, if the cooking mode selected by the user is stewing, the side dish selection page lists the potatoes and the radishes for the user to select. If the cooking delivery selected by the user is water boiling, the side dish selection page lists bean sprouts and baby dishes for the user to select.
In this embodiment, cooked dishes are delivered to the user by the dispenser.
The embodiment includes that main food materials are listed for a user, then a cooking mode is recommended according to the main food materials selected by the user, and then assorted side dishes are recommended according to the main food materials and the cooking mode selected by the user. In other embodiments, the main food materials can be listed to the user, the matched side dishes can be recommended according to the main food materials selected by the user, and the cooking mode can be recommended according to the main food materials and the side dishes selected by the user.
Example two:
the ordering system of the second embodiment is shown in fig. 6, and includes a server, an intelligent cooking device, and a mobile phone terminal used by a user, where the server is in communication connection with the intelligent cooking device and the mobile phone terminal. The server comprises a processor and a memory, the memory storing an executable computer program which, when executed by the processor, implements the functionality of the server. The intelligent cooking device comprises a processor and a memory, wherein the memory stores executable computer programs, and the computer programs realize the operation of the intelligent cooking device when being executed by the processor. The mobile phone terminal comprises a processor and a memory, wherein the memory stores an executable computer program, and the computer program realizes the functions of the mobile phone terminal when being executed by the processor.
When a user needs to order, an ordering APP is opened on the mobile phone terminal, and a dish list set by the system is browsed to purchase. And a personalized menu customization button is provided on the ordering APP. If the user can not find the dishes wanted to eat in the dish list, the user can click the personalized menu customizing button, and therefore the personalized menu customizing request is input. And after receiving the personalized menu customization request, the mobile phone terminal forwards the request to the server. And after receiving the personalized menu customization request, the server sends the information of the various main food materials currently stored in the intelligent cooking equipment to the mobile phone terminal. After receiving the information of the various main food materials, the mobile phone terminal jumps to a main food material selection page, and lists the various main food materials such as beef, chicken, fish and the like in the page. Assuming that the user selects the beef, the mobile phone terminal generates the staple food information according to the beef selected by the user and sends the staple food information to the server. The server receives the staple food information, analyzes that the main food material selected by the user is beef, screens out cooking modes matched with the beef from multiple cooking modes supportable by the intelligent cooking equipment according to the beef selected by the user, specifically comprises three cooking modes of frying, stewing and water boiling, and sends the three cooking modes to the mobile phone terminal. After receiving the matched cooking modes, the mobile phone terminal jumps to a cooking mode selection page, and three cooking modes of frying, stewing and boiling are listed in the page for the user to select. The side dish corresponding to the fried beef is celery, caraway, green pepper and the like, the side dish corresponding to the stewed beef is potato, radish and the like, and the side dish corresponding to the boiled beef is bean sprout, baby dish and the like. And if the cooking mode selected by the user is stir-frying, the mobile phone terminal generates cooking mode information according to the selection of the user and sends the cooking mode information to the server. After receiving the cooking mode information, the server screens out side dishes matched with the fried beef, specifically three side dishes of celery, caraway and green pepper, from among side dishes currently stored in the intelligent cooking equipment according to the cooking mode selected by the user, namely frying, and sends the information of the three side dishes to the mobile phone terminal. After receiving the side dish information, the mobile phone terminal jumps to a side dish selection page, and lists three side dishes of celery, caraway and green pepper in the page for selection by a user. Assuming that the user selects celery, the mobile phone terminal generates dish matching information according to the selection of the user and sends the dish matching information to the server. After receiving the side dish information, the server arranges the blanking sequence of the beef and the celery according to the cooking time length of the beef and the celery, generates a personalized menu, namely beef-fried celery, according to the main food material (beef), the cooking mode (frying) and the side dish (celery), calculates the price of the dish according to the menu, and sends the personalized menu and the price information to the mobile phone terminal. And after receiving the personalized menu and the price information, the mobile phone terminal jumps to a menu page, and displays the personalized menu in the page for the user to menu the personalized menu. After the user places an order for payment, the mobile phone terminal sends the order payment information to the server. After receiving the order payment information, the server sends a making order of the beef fried celery to the intelligent cooking equipment, so that the intelligent cooking equipment cooks the dish of the beef fried celery.
Similarly, if the cooking mode selected by the user is stewing, the side dish selection page lists the potatoes and the radishes for the user to select. If the cooking delivery selected by the user is water boiling, the side dish selection page lists bean sprouts and baby dishes for the user to select.
In this embodiment, cooked dishes are delivered to the user by the dispenser.
The embodiment includes that main food materials are listed for a user, then a cooking mode is recommended according to the main food materials selected by the user, and then assorted side dishes are recommended according to the main food materials and the cooking mode selected by the user. In other embodiments, the main food materials can be listed to the user, the matched side dishes can be recommended according to the main food materials selected by the user, and the cooking mode can be recommended according to the main food materials and the side dishes selected by the user.
Claims (11)
1. A personalized menu generation method is characterized by comprising the following steps:
food material output step: outputting the information of the various main food materials which can be selected to the user for the user to select;
side dish screening: screening out at least one matched side dish from the multiple selectable side dishes according to the main food material selected by the user;
side dish output step: outputting the screened side dishes to the user for the user to select;
a generation step: and generating an individual menu according to the main food materials and the side dishes selected by the user.
2. The method of generating a personalized menu according to claim 1, characterized in that: between the step of outputting the side dish and the step of generating, comprising:
screening cooking modes: screening out at least one matched cooking mode from multiple selectable cooking modes according to the main food materials and/or side dishes selected by the user;
a cooking mode output step: outputting the screened cooking modes to the user for the user to select;
specifically, the personalized menu is generated according to the main food material, the side dish and the cooking mode selected by the user.
3. The method of generating a personalized menu according to claim 1, characterized in that: between the food material output step and the side dish screening step, the method comprises the following steps:
screening cooking modes: screening out at least one matched cooking mode from multiple selectable cooking modes according to the main food material selected by the user;
a cooking mode output step: outputting the screened cooking modes to the user for the user to select;
the side dish screening step specifically screens at least one assorted side dish from the selectable multiple side dishes according to the main food material and the cooking mode selected by the user; specifically, the personalized menu is generated according to the main food material, the side dish and the cooking mode selected by the user.
4. The method of generating a personalized menu according to claim 1, characterized in that: specifically, the personalized menu is generated by arranging a blanking sequence according to the main food material selected by the user and the cooking time of the side dish.
5. The method of generating personalized recipes according to any one of claims 1 to 4, characterized in that: a recipe output step including, after the generating step: and outputting the personalized menu to the user.
6. A cooking method based on personalized menu is characterized in that: the personalized recipe is generated by using the personalized recipe generation method according to any one of claims 1 to 5, and an intelligent cooking device is enabled to cook dishes according to the personalized recipe.
7. A server, characterized by: comprising a processor, a memory and a computer program stored on and executable on the memory, the processor implementing the personalized recipe generation method according to any one of claims 1 to 5 or the personalized recipe based cooking method according to claim 6 when executing the computer program.
8. The utility model provides an intelligence cooking equipment which characterized by: comprising a processor, a memory and a computer program stored on and executable on the memory, the processor implementing the personalized recipe generation method according to any one of claims 1 to 5 or the personalized recipe based cooking method according to claim 6 when executing the computer program.
9. An ordering system is characterized in that: the intelligent cooking device comprises a server, an intelligent cooking device and a user terminal, wherein the server is in communication connection with the user terminal and the intelligent cooking device, and the server is the server according to claim 7.
10. An ordering system is characterized in that: the intelligent cooking device is in communication connection with the user terminal, and the intelligent cooking device is the intelligent cooking device according to claim 8.
11. A computer-readable storage medium characterized by: stored thereon a computer program which, when being executed by a processor, may implement the personalized recipe generation method according to any one of claims 1 to 5 or the personalized recipe based cooking method according to claim 6.
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CN111125516A (en) * | 2019-12-03 | 2020-05-08 | 深圳厨小易网络科技有限公司 | Intelligent menu recommendation method and system based on image recognition |
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