WO2018018288A1 - Method for recommending recipe according to ingredient and recommendation system - Google Patents
Method for recommending recipe according to ingredient and recommendation system Download PDFInfo
- Publication number
- WO2018018288A1 WO2018018288A1 PCT/CN2016/091247 CN2016091247W WO2018018288A1 WO 2018018288 A1 WO2018018288 A1 WO 2018018288A1 CN 2016091247 W CN2016091247 W CN 2016091247W WO 2018018288 A1 WO2018018288 A1 WO 2018018288A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- user
- recipe
- unit
- recipe information
- ingredients
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
Definitions
- the invention belongs to the field of internet, and in particular relates to a method for recommending recipes according to food ingredients and a recommendation system.
- the embodiment of the invention provides a method for recommending recipes according to the food materials, and aims to provide a basis for the ingredients in the current user to search for recipes according to the existing ingredients, which is difficult, inconvenient to find, and poor in user experience. A quick and easy way to search for recipes.
- the present invention is achieved by a method of recommending recipes based on ingredients, including the following steps:
- the embodiment of the invention further provides a recommendation system, including:
- a reading unit for reading a main dish input by a user
- a search unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for retrieving recipe information consistent with the main dish input by the user;
- the recipe pushing unit has an input end connected to the output end of the retrieval unit for pushing the recipe information to the user.
- the invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious and delicious meals, thereby improving the user experience.
- FIG. 1 is a schematic flow chart of a method for recommending a recipe according to an edible material according to an embodiment of the present invention
- FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention.
- FIG. 1 is a schematic flow chart of a method for recommending a recipe according to an edible material according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 recipe information is recorded.
- the user searches for a recipe for cooking, for example, inputting a large amount of recipe information to the system, and the recipe information includes: a main dish, a side dish, a seasoning, an operation step, and the like.
- step S102 the main dish input by the user is read.
- the main dish in the user's home is only tomatoes and eggs.
- the user wants to search for the recipes of the main dish using only tomatoes and eggs.
- the user needs to input the main dish to the system: tomatoes and eggs.
- step S103 recipe information that is consistent with the main dish input by the user is retrieved.
- the system searches for recipes containing only the main courses of tomatoes and eggs through the main dish tomatoes and eggs that the user inputs, such as tomato scrambled eggs, tomato egg soup, tomato egg cakes, and the like.
- step S104 the recipe information is pushed to the user.
- the searched recipe information is pushed to the user for selection by the user.
- the invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious and delicious meals, thereby improving the user experience.
- FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention, where the recommendation system includes:
- a recording unit 21 configured to record recipe information
- a reading unit 22 configured to read a main dish input by a user
- the search unit 23 has an input end connected to an output end of the recording unit 21 and an output end of the reading unit 22, respectively, for retrieving recipe information consistent with the main dish input by the user;
- the recipe pushing unit 24 has an input end connected to the output end of the retrieval unit 23 for pushing the recipe information to the user.
- the working principle is: the recording unit 21 records the recipe information; the reading unit 22 reads the main dish input by the user; the retrieval unit 23 retrieves the recipe information that is consistent with the main dish input by the user; the recipe pushing unit 24 pushes the recipe to the user Recipe information.
- the invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious and delicious meals, thereby improving the user experience.
Landscapes
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Information Retrieval, Db Structures And Fs Structures Therefor (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
A method for recommending a recipe according to ingredients and a recommendation system. The method comprises: recording recipe information (S101); reading a main course input by a user (S102); searching for recipe information consistent with the main course input by the user (S103); and pushing the recipe information to the user (S104). A user inputs existing ingredients, and a system recommends a recipe consistent with the existing ingredients to the user, so that the trouble of the user buying ingredients according to a recipe is eliminated, and nutritious and delicious meals can also be made, thereby improving the user experience.
Description
本发明属于互联网领域，尤其是涉及一种根据食材推荐菜谱的方法以及推荐系统。 The invention belongs to the field of internet, and in particular relates to a method for recommending recipes according to food ingredients and a recommendation system.
当今是经济快速发展的时代,生活水平的迅猛提高,也改变了人们居家饮食的良好习惯，经常会外出吃饭宴请'下馆子'，同时，许多人由于工作的原因,经常会在在外面吃快餐或是不得不经常在外应酬,其实,这样的饮食方式对身体健康是非常不利的。一方面,由于经常在外吃饭,造成了饮食无定时,时间一久必然使自身的脾胃功能受到损害；另一方面,外面售卖的食物,为了追求色香味,通常会使用高温油炸的方法,或者加入大量调味剂,比起家庭烹饪的食物，造成油、盐等摄入超标；同时,大家在聚会中大量饮酒,这些无疑都加重了胃肠负担。
Today is an era of rapid economic development. The rapid improvement of living standards has also changed the good habits of people's home-based diets. They often go out to eat dinners and banquets. At the same time, many people often eat snacks outside because of work. Or have to be socializing often, in fact, such a diet is very unfavorable for good health. On the one hand, because eating out often, the diet is not regular, the time will inevitably damage the function of the spleen and stomach; on the other hand, the food sold outside, in order to pursue the color and fragrance, usually use the method of high-temperature frying, or join A large amount of flavoring agent, compared with the food cooked by the family, caused excessive intake of oil, salt, etc. At the same time, everyone drinking a lot during the party, which undoubtedly increased the burden of gastrointestinal.
因此，现在人们开始越来越重视健康饮食、养生。所以，人们又渐渐的回归家中的厨房，给家人做顿营养可口的饭菜。但是，现在80、90后能够自己独立做饭的人不多了，如果父母不在身边，想给自己做顿饭，一般情况肯定是先在手机上搜索菜谱，再根据菜谱上的描述，购买相应的食材，做好前期的准备才能做菜。但是由于80、90后现在正是工作努力拼搏的时候，工作繁忙压力大，平时下班后没有足够的时间去采购食材，又想根据家里现有的东西，做一个营养可口的饭菜，犒劳自己。但是，根据现有的食材寻找菜谱，会增加搜索菜谱的难度，不好查找。
Therefore, people are now paying more and more attention to healthy eating and health. Therefore, people gradually return to the kitchen at home and make nutritious and delicious meals for their families. However, there are not many people who can cook independently after 80 and 90. If parents are not around and want to cook for themselves, the general situation is to search for recipes on the mobile phone first, and then purchase according to the description on the recipe. The ingredients are prepared in order to prepare the dishes. However, since 80 and 90 are now working hard, the work is busy and stressful. Usually, after work, there is not enough time to purchase ingredients, and I want to make a nutritious and delicious meal according to the existing things in my home. However, finding recipes based on existing ingredients will increase the difficulty of searching for recipes, and it is not easy to find.
综上，针对于当前用户根据现有的食材搜索菜谱，难度较大，查找不方便，用户体验不佳的情况，需要提供一种依据食材方便快捷的搜索菜谱的方法。
In summary, it is difficult for the current user to search for recipes according to the existing ingredients, the inconvenience is found, and the user experience is not good. It is necessary to provide a method for searching recipes conveniently and quickly according to the ingredients.
本发明实施例提供了一种根据食材推荐菜谱的方法，目的在于针对于当前用户根据现有的食材搜索菜谱，难度较大，查找不方便，用户体验不佳的情况，需要提供一种依据食材方便快捷的搜索菜谱的方法。
The embodiment of the invention provides a method for recommending recipes according to the food materials, and aims to provide a basis for the ingredients in the current user to search for recipes according to the existing ingredients, which is difficult, inconvenient to find, and poor in user experience. A quick and easy way to search for recipes.
本发明是这样实现的：一种根据食材推荐菜谱的方法，包括以下步骤： The present invention is achieved by a method of recommending recipes based on ingredients, including the following steps:
记录菜谱信息； Record recipe information;
读取用户输入的主菜； Read the main dish input by the user;
检索与所述用户输入的主菜一致的菜谱信息； Retrieving recipe information consistent with the main dish input by the user;
向用户推送所述菜谱信息。 Pushing the recipe information to the user.
本发明实施例还提供了一种推荐系统，包括： The embodiment of the invention further provides a recommendation system, including:
记录单元，读取单元，检索单元，菜谱推送单元，其中: a recording unit, a reading unit, a retrieval unit, and a recipe pushing unit, wherein:
记录单元，用于记录菜谱信息； a recording unit for recording recipe information;
读取单元，用于读取用户输入的主菜； a reading unit for reading a main dish input by a user;
检索单元，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于检索与所述用户输入的主菜一致的菜谱信息；
a search unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for retrieving recipe information consistent with the main dish input by the user;
菜谱推送单元，其输入端与所述检索单元的输出端连接，用于向用户推送所述菜谱信息。 The recipe pushing unit has an input end connected to the output end of the retrieval unit for pushing the recipe information to the user.
该发明通过用户输入现有的食材，让系统向用户推荐与现有食材一致的菜谱，从而免去了用户根据菜谱购买食材的麻烦，但同样可以做出营养可口的饭菜，提升了用户体验。
The invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious and delicious meals, thereby improving the user experience.
图1是本发明实施例提供的一种根据食材推荐菜谱的方法的流程示意图； 1 is a schematic flow chart of a method for recommending a recipe according to an edible material according to an embodiment of the present invention;
图2是本发明实施例提供的推荐系统的结构示意图。 FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种根据食材推荐菜谱的方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
1 is a schematic flow chart of a method for recommending a recipe according to an edible material according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S101中，记录菜谱信息。 In step S101, recipe information is recorded.
在本实施例中，以用户搜索菜谱做菜为例，如，向系统输入大量的菜谱信息，菜谱信息包括：主菜、配菜、调味料、操作步骤等。
In this embodiment, the user searches for a recipe for cooking, for example, inputting a large amount of recipe information to the system, and the recipe information includes: a main dish, a side dish, a seasoning, an operation step, and the like.
在步骤S102中，读取用户输入的主菜。 In step S102, the main dish input by the user is read.
如，用户家中主菜只有西红柿、鸡蛋，用户想搜关于主菜只用西红柿、鸡蛋这两样的菜谱，用户需要先向系统输入主菜：西红柿、鸡蛋。
For example, the main dish in the user's home is only tomatoes and eggs. The user wants to search for the recipes of the main dish using only tomatoes and eggs. The user needs to input the main dish to the system: tomatoes and eggs.
在步骤S103中，检索与所述用户输入的主菜一致的菜谱信息。 In step S103, recipe information that is consistent with the main dish input by the user is retrieved.
系统通过用户输入的主菜西红柿、鸡蛋，搜索出只含有西红柿和鸡蛋这两道主菜的菜谱，比如，西红柿炒鸡蛋，西红柿鸡蛋汤，西红柿鸡蛋饼等。
The system searches for recipes containing only the main courses of tomatoes and eggs through the main dish tomatoes and eggs that the user inputs, such as tomato scrambled eggs, tomato egg soup, tomato egg cakes, and the like.
在步骤S104中，向用户推送所述菜谱信息。 In step S104, the recipe information is pushed to the user.
将搜索出的菜谱信息推送给用户，以供用户参考选择。 The searched recipe information is pushed to the user for selection by the user.
该发明通过用户输入现有的食材，让系统向用户推荐与现有食材一致的菜谱，从而免去了用户根据菜谱购买食材的麻烦，但同样可以做出营养可口的饭菜，提升了用户体验。
The invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious and delicious meals, thereby improving the user experience.
图2是本发明实施例提供的一种推荐系统的结构示意图，该推荐系统包括： FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention, where the recommendation system includes:
记录单元21，读取单元22，检索单元23，菜谱推送单元24，其中: The recording unit 21, the reading unit 22, the retrieval unit 23, and the recipe pushing unit 24, wherein:
记录单元21，用于记录菜谱信息； a recording unit 21, configured to record recipe information;
读取单元22，用于读取用户输入的主菜； a reading unit 22, configured to read a main dish input by a user;
检索单元23，其输入端分别与所述记录单元21的输出端以及所述读取单元22的输出端连接，用于检索与所述用户输入的主菜一致的菜谱信息；
The search unit 23 has an input end connected to an output end of the recording unit 21 and an output end of the reading unit 22, respectively, for retrieving recipe information consistent with the main dish input by the user;
菜谱推送单元24，其输入端与所述检索单元23的输出端连接，用于向用户推送所述菜谱信息。 The recipe pushing unit 24 has an input end connected to the output end of the retrieval unit 23 for pushing the recipe information to the user.
其工作原理是：记录单元21记录菜谱信息；读取单元22读取用户输入的主菜；检索单元23检索与所述用户输入的主菜一致的菜谱信息；菜谱推送单元24向用户推送所述菜谱信息。
The working principle is: the recording unit 21 records the recipe information; the reading unit 22 reads the main dish input by the user; the retrieval unit 23 retrieves the recipe information that is consistent with the main dish input by the user; the recipe pushing unit 24 pushes the recipe to the user Recipe information.
该发明通过用户输入现有的食材，让系统向用户推荐与现有食材一致的菜谱，从而免去了用户根据菜谱购买食材的麻烦，但同样可以做出营养可口的饭菜，提升了用户体验。
The invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious and delicious meals, thereby improving the user experience.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种根据食材推荐菜谱的方法，其特征在于，所述方法包括如下步骤： A method for recommending a recipe according to a foodstuff, characterized in that the method comprises the following steps:记录菜谱信息；Record recipe information;读取用户输入的主菜；Read the main dish input by the user;检索与所述用户输入的主菜一致的菜谱信息；Retrieving recipe information consistent with the main dish input by the user;向用户推送所述菜谱信息。Pushing the recipe information to the user.
- 一种推荐系统，其特征在于，所述推荐系统包括：A recommendation system, wherein the recommendation system comprises:记录单元，读取单元，检索单元，菜谱推送单元，其中:a recording unit, a reading unit, a retrieval unit, and a recipe pushing unit, wherein:记录单元，用于记录菜谱信息；a recording unit for recording recipe information;读取单元，用于读取用户输入的主菜；a reading unit for reading a main dish input by a user;检索单元，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于检索与所述用户输入的主菜一致的菜谱信息；a search unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for retrieving recipe information consistent with the main dish input by the user;菜谱推送单元，其输入端与所述检索单元的输出端连接，用于向用户推送所述菜谱信息。The recipe pushing unit has an input end connected to the output end of the retrieval unit for pushing the recipe information to the user.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/091247 WO2018018288A1 (en) | 2016-07-24 | 2016-07-24 | Method for recommending recipe according to ingredient and recommendation system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/091247 WO2018018288A1 (en) | 2016-07-24 | 2016-07-24 | Method for recommending recipe according to ingredient and recommendation system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2018018288A1 true WO2018018288A1 (en) | 2018-02-01 |
Family
ID=61015176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2016/091247 WO2018018288A1 (en) | 2016-07-24 | 2016-07-24 | Method for recommending recipe according to ingredient and recommendation system |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2018018288A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111581491A (en) * | 2020-03-31 | 2020-08-25 | 海信集团有限公司 | Menu recommendation method and system based on time axis |
| CN112288534A (en) * | 2020-10-30 | 2021-01-29 | 广州富港万嘉智能科技有限公司 | Personalized menu generation method, cooking method, server, intelligent cooking equipment, ordering system and storage medium |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102572100A (en) * | 2011-12-16 | 2012-07-11 | 广东步步高电子工业有限公司 | Method for realizing menu query by mobile phone |
| CN104142972A (en) * | 2013-12-31 | 2014-11-12 | 珠海优特电力科技股份有限公司 | Equipment restriction based search server and method for intelligent cooking product |
| CN104679415A (en) * | 2015-03-18 | 2015-06-03 | 吴爱好 | Intelligent menu recommendation broadcasting equipment and realization method |
| CN105701092A (en) * | 2014-11-24 | 2016-06-22 | 中国移动通信集团公司 | Method and device for automatically recommending menu |
-
2016
- 2016-07-24 WO PCT/CN2016/091247 patent/WO2018018288A1/en active Application Filing
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102572100A (en) * | 2011-12-16 | 2012-07-11 | 广东步步高电子工业有限公司 | Method for realizing menu query by mobile phone |
| CN104142972A (en) * | 2013-12-31 | 2014-11-12 | 珠海优特电力科技股份有限公司 | Equipment restriction based search server and method for intelligent cooking product |
| CN105701092A (en) * | 2014-11-24 | 2016-06-22 | 中国移动通信集团公司 | Method and device for automatically recommending menu |
| CN104679415A (en) * | 2015-03-18 | 2015-06-03 | 吴爱好 | Intelligent menu recommendation broadcasting equipment and realization method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111581491A (en) * | 2020-03-31 | 2020-08-25 | 海信集团有限公司 | Menu recommendation method and system based on time axis |
| CN112288534A (en) * | 2020-10-30 | 2021-01-29 | 广州富港万嘉智能科技有限公司 | Personalized menu generation method, cooking method, server, intelligent cooking equipment, ordering system and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Knight et al. | The temporality of food practices: intergenerational relations, childhood memories and mothers’ food practices in working families with young children | |
| WO2018018288A1 (en) | Method for recommending recipe according to ingredient and recommendation system | |
| KR20020017050A (en) | A method for offering an calorie-standard custom-made menu via network and system thereof | |
| WO2018023272A1 (en) | Method for recommending recipe on the basis of remaining food items and refrigerator | |
| Jönsson | One hundred years of solitude and commensality: A study of cooking and meals in Swedish households | |
| Kim | The Perfect Dinner for Two. | |
| Solorzano et al. | Social Eating 2.0 | |
| Gray et al. | Bear Cookin': The Original Guide to Bear Comfort Foods | |
| Rao | Vegan for Kids: A broccoli-dill pasta the whole family will love | |
| O'Connor | Barbecue Fuels the Irrepressible Little Haiti | |
| Chowdhury | What Does Food Sustain? Family, Class, and Culture in South Asian Identity-Making | |
| Jozwiak | Home cooking | |
| Sontag | With a wink and a'yasssss,'Lazarus Lynch brings soul food to the Snapchat generation | |
| Wilson | The Fellowship of the Fish Fry | |
| WO2018027776A1 (en) | Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system | |
| KR200297371Y1 (en) | A cook-pot | |
| Terbish | Rimma Badmaeva, about Kalmyk cuisine | |
| Druckman | How solo cooks are managing in the pandemic-without resorting to cereal for dinner | |
| Vora | Full Menu, Stuffed Plates | |
| Ottolenghi | Chefs' Salads: Dishes that are served cold can be just as complex and satisfying as a meal that arrives piping hot. | |
| Buice | From Foreign to Familiar Mac and Cheese's Journey to America's Comfort Food | |
| Miller | RESTAURANTS; Italian, in Chelsea and midtown | |
| Keating | Our first meal; Feeding time | |
| Segnit | Nitrous oxide and bacon. | |
| Brooks | A Cozy Spot With Some Original Touches. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16909871 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 16909871 Country of ref document: EP Kind code of ref document: A1 |